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Thematische Bibliographien / Nitrogenous constituents / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Nitrogenous constituents“

Autor: Grafiati

Veröffentlicht am 28. Juli 2024

Zuletzt aktualisiert am 31. Juli 2025

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1

SHPANDE, S. S., and S. S. NIELSEN. "Nitrogenous Constituents of Selected Grain Legumes." Journal of Food Science 52, no. 5 (1987): 1321–25. http://dx.doi.org/10.1111/j.1365-2621.1987.tb14073.x.

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2

Bilia, Anna Rita. "Non-nitrogenous Plant-derived Constituents with Antiplasmodial Activity." Natural Product Communications 1, no. 12 (2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101218.

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The paper is a compilation of the studies reported in the literature concerning non-nitrogenous natural constituents that have shown antiplasmodial activity and aims to provide a basis for further in vivo studies as well as for clinical trials to develop new antimalarial agents. Due to the increasingly unsatisfactory outcomes for N-heterocyclic drugs, coupled with the rising incidence of the deadly falciparum malaria, the advent of non-nitrogenous lead compounds is timely, signaling a new era of antimalarial chemotherapy. Currently a few non-nitrogenous molecules are used in therapy, but many

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3

Crowe, Nancy L., Inteaz Alli, and Bruce E. Baker. "SOLUBILISATION OF NITROGENOUS CONSTITUENTS OF BREWERS' SPENT GRAIN." Journal of the Institute of Brewing 91, no. 3 (1985): 148–50. http://dx.doi.org/10.1002/j.2050-0416.1985.tb04320.x.

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4

Suyama, Michizo, Toshiyuki Hirano, and Takeshi Suzuki. "Nitrogenous constituents in hot water extracts of snapping turtle." NIPPON SUISAN GAKKAISHI 54, no. 3 (1988): 505–9. http://dx.doi.org/10.2331/suisan.54.505.

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5

OBATAKE, Atsushi, Shoji TSUMIYAMA, and Yasuyuki YAMAMOTO. "Extractive nitrogenous constituents from the dark muscle of fish." NIPPON SUISAN GAKKAISHI 51, no. 9 (1985): 1461–68. http://dx.doi.org/10.2331/suisan.51.1461.

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6

MONDY, NELL I., and CYRUS B. MUNSHI. "Effect of Molybdenum Fertilization on the Nitrogenous Constituents of Potatoes." Journal of Food Science 53, no. 6 (1988): 1909–10. http://dx.doi.org/10.1111/j.1365-2621.1988.tb07875.x.

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7

Munshi, Cyrus B., Gerald F. Combs, and Nell I. Mondy. "Effect of selenium on the nitrogenous constituents of the potato." Journal of Agricultural and Food Chemistry 38, no. 11 (1990): 2000–2002. http://dx.doi.org/10.1021/jf00101a002.

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8

Rao, Koppaka V., and G. C. S. Reddy. "Chemistry of Saururus cernuus, V. Sauristolactam and Other Nitrogenous Constituents." Journal of Natural Products 53, no. 2 (1990): 309–12. http://dx.doi.org/10.1021/np50068a006.

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9

Bristow, Andrew W., David C. Whitehead, and John E. Cockburn. "Nitrogenous constituents in the urine of cattle, sheep and goats." Journal of the Science of Food and Agriculture 59, no. 3 (1992): 387–94. http://dx.doi.org/10.1002/jsfa.2740590316.

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10

Soest, P. J. Van. "Use of Detergents in the Analysis of Fibrous Feeds. I. Preparation of Fiber Residues of Low Nitrogen Content." Journal of AOAC INTERNATIONAL 73, no. 4 (1990): 487–91. http://dx.doi.org/10.1093/jaoac/73.4.487.

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Abstract Anionic, cationic, and nonionic detergents in different buffering media were examined for their capacity to dissolve nitrogenous constituents in forage dry matter, in the interest of preparing fiber of a low nitrogen content. Of the combinations examined, cetyl trimethyl ammonium bromide in strongly acid solution and sodium lauryl sulfate in slightly alkaline solutions appeared most effective.

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11

Mondy, Nell I., and Cyrus B. Munshi. "Effect of the herbicide metribuzin on the nitrogenous constituents of potatoes." Journal of Agricultural and Food Chemistry 38, no. 3 (1990): 636–39. http://dx.doi.org/10.1021/jf00093a011.

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12

Rashid, Mohammad A., Kirk R. Gustafson, Laura K. Cartner, Lewis K. Pannell, and Michael R. Boyd. "New nitrogenous constituents from the South African marine Ascidian Pseudodistoma sp." Tetrahedron 57, no. 27 (2001): 5751–55. http://dx.doi.org/10.1016/s0040-4020(01)00518-x.

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13

Buchanan-Smith, J. G., and L. E. Phillip. "Food intake in sheep following intraruminal infusion of extracts from lucerne silage with particular reference to organic acids and products of protein degradation." Journal of Agricultural Science 106, no. 3 (1986): 611–17. http://dx.doi.org/10.1017/s0021859600063486.

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SummarySheep were infused intraruminally with iso-osmotic solutions of saline, organic acids or lucerne silage extracts with or without additional acids and products of protein degradation found in silage. The post-ingestive effects of silage constituents on food intake were assessed by measuring the voluntary consumption of high dry matter silage over a 20 h period following feeding. In Expt 1, three different silage extracts each depressed food intake up to 4 h following feeding. In Expt 2, one of these extracts, to which 40 g of γ-amino butyric acid (GABA) was added, depressed intake up to

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14

Yen, Nguyen Thi Hoang, Phan Ngoc Hoa, Nguyen Ngoc Thanh Tien, and Pham Van Hung. "Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances." Current Research in Nutrition and Food Science Journal 11, no. 3 (2023): 1097–106. http://dx.doi.org/10.12944/crnfsj.11.3.15.

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Germination is one of the most important techniques to enhance the nutrients and functionality of legume seeds. This academic work investigated the effects of pre-treatment with acidifying soaking water and germination time on changes in concentrations of gamma-aminobutyric acid (GABA) and nitrogenous constituents, and protein-related enzyme activities in mung bean seeds. Higher amounts of crude protein, non-protein nitrogenous, free amino acids, and enzyme activities, but lower protein nitrogenous concentrations were found when soaking in more acidic water and germinating at longer germinatio

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15

SEETHARAMAN, K., and N. I. MONDY. "Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes." Journal of Food Science 56, no. 2 (1991): 532–34. http://dx.doi.org/10.1111/j.1365-2621.1991.tb05318.x.

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16

Onuora, J. O., and R. D. King. "Preliminary study of enzymic solubilization of nitrogenous constituents of palm kernel cake." Food Chemistry 17, no. 4 (1985): 297–302. http://dx.doi.org/10.1016/0308-8146(85)90038-x.

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17

Kiyama, Ryoiti. "Estrogenic Activity of Coffee Constituents." Nutrients 11, no. 6 (2019): 1401. http://dx.doi.org/10.3390/nu11061401.

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Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms of action for their physiological effects are discussed at the molecular and cellular levels. The estrogenic activity of coffee constituents, such as acids, caramelized products, carbohydrates, lignin, minerals, nitrogenous compounds, oil (lipids), and others, such as volatile compounds, was first evaluated by activity assays, such as animal tests, cell assay, ligand-binding assay, protein assay, reporter-gene assay, transcription assay, and yeast two-hybrid assay

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18

Chen, Zhong Lin, An Li, Sheng Jun Wang, Ying Han, Feng Liu, and Ji Min Shen. "Formation of HAAs during Chlorination of Aspartic Acid in Drinking Water." Advanced Materials Research 250-253 (May 2011): 3425–28. http://dx.doi.org/10.4028/www.scientific.net/amr.250-253.3425.

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As a traditional disinfection method, chlorination disinfection is used generally in the plants ,however, disinfection by-products (DBPs) during chlorination process generate accordingly. Nitrogenous organic compounds is a kind of important precursors of DBPs. Haloacetic acids (HAAs) is one kind of the main DBPs. Aspartic acid (Asp) is one kind of elementary amino acids,which are typical nitrogenous organic compounds.In this paper, the formation characteristics of HAAs by Asp under different chlorination disinfection conditions have been researched, such as reaction time, chlorine dosage, pH,

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19

Jung, Kyoo-Jin, and Jung-Nim Park. "Compositions of Extractive Nitrogenous Constituents and Their Monthly Variation for Fresh Capsosiphon fulvescens." Preventive Nutrition and Food Science 15, no. 2 (2010): 120–29. http://dx.doi.org/10.3746/jfn.2010.15.2.120.

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20

Rashid, Mohammad A., Kirk R. Gustafson, Laura K. Cartner, Lewis K. Pannell, and Michael R. Boyd. "ChemInform Abstract: New Nitrogenous Constituents from the South African Marine Ascidian Pseudodistoma sp." ChemInform 32, no. 40 (2010): no. http://dx.doi.org/10.1002/chin.200140226.

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21

Dawson, L. E. R., and C. S. Mayne. "The Effects of Dietary Addition or Intraruminal Infusion of Amines or Juice Extracted from Grass Silage on the Voluntary Intake of Steers Offered Grass Silage." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 4. http://dx.doi.org/10.1017/s0308229600025587.

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The dry matter (DM) intake of ruminants offered grass silage is normally less than that of animals offered fresh grass or hay produced from the same sward. End products of fermentation including acids and nitrogenous constituents have been implicated in this depression (Gill, Rook and Thiago, 1988). The aims of the present study were to examine the possible role of amines and juice expressed from silage in silage intake control and to determine if their effect, if any, was due to either oropharyngeal factors or post ingestive mechanisms.

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22

Suzuki, Takeshi, Toshiyuki Hirano, and Takaaki Shirai. "Distribution of extractive nitrogenous constituents in white and dark muscles of fresh-water fish." Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 96, no. 1 (1990): 107–11. http://dx.doi.org/10.1016/0305-0491(90)90349-x.

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23

Hentz, Fernanda, João Pedro Velho, José Laerte Nornberg, et al. "Fractionation of carbohydrates and nitrogenous constituents of late-crop corn silages ensiled with different specific masses." Semina: Ciências Agrárias 38, no. 1 (2017): 491. http://dx.doi.org/10.5433/1679-0359.2017v38n1p491.

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The present study aimed to evaluate the chemical composition of carbohydrates and nitrogenous fractions of late-crop corn silages with different specific masses (SM; 90, 134, 172, and 214 kg dry matter m-3). The silage was held in 20-L mini-silos, and the experimental design was completely randomized, with four replications (mini-silos) per treatment. Fractionation was performed according to The Cornell Net Carbohydrate and Protein System (CNCPSv5.0). The SM of the silage significantly affected the contents of ether extract ( ? = 1.718 + 0.0041?SM; P = 0.009; R2 = 39.2), soluble sugars ( ? = 0

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24

Park, Choon-Kyu, Sum Rho, Suk-U. Shin, et al. "Extractive Nitrogenous Constituents of Olive Flounder Paralichthys olivaceus Cultured by Recombinant Bovine Somatotropin." Fisheries science 64, no. 6 (1998): 952–58. http://dx.doi.org/10.2331/fishsci.64.952.

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25

Jarrett, S. H., W. A. Schurg, B. L. Reid, and K. H. Mckeever. "Nitrogenous constituents in plasma of foals weaned at three, four or six months of age." Journal of Equine Veterinary Science 6, no. 2 (1986): 62–65. http://dx.doi.org/10.1016/s0737-0806(86)80035-1.

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26

Jacobs, J. L., and A. B. McAllan. "Duodenal Nitrogenous Constituent Flow in Growing Steers Fed Silages Prepared with Formic Acid and Enzyme Additives." Proceedings of the British Society of Animal Production (1972) 1988 (March 1988): 146. http://dx.doi.org/10.1017/s0308229600017827.

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The addition to grass during ensiling of enzymes capable of hydrolysing forage polysaccharides has been shown to result in increased fermentation of dry matter within the silo (Jacobs & McAllan, 1987). Thus it appears that the enzymes promoted cellular breakdown within the silo. It is also possible that the enzymes may also have made available greater amounts of structural carbohydrate for utilisation within the rumen. Such an increase in available energy may be reflected in improved microbial activity in the rumen resulting in increased microbial protein synthesis. The present experiment

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27

Tu Anh, Le, Nguyen Thi Thu Ha, Nguyen Thanh Tra, Bui Hai Ninh, Nguyen Khac Tiep, and Ninh The Son. "Chemical constituents from the stem barks of polyscias serrata balf." Vietnam Journal of Science and Technology 60, no. 6 (2022): 966–73. http://dx.doi.org/10.15625/2525-2518/16656.

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Plants of the genus Polyscias (the family Araliaceae) are represented as perennial shrubs and are commonly cultivated in southeastern Asia and the Pacific regions. Pharmacological studies revealed that Polyscias crude extracts and their isolated compounds exhibited a variety of biological activity, such as antibacterial, antifungal, cytotoxic, immuno-stimulant, wound healing and anti-asthmatic activities. For the first time, phytochemical study on the methanol (MeOH) extract of the stem barks of Vietnamese species Polyscias serrata Balf. (locally named Dinh lang rang) resulted in the isolation

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Gutierrez, G. S., R. P. Lana, C. R. V. Teixeira, C. M. Veloso, and L. N. Rennó. "Performance of crossbred lactating cows at grazing in response to nitrogen supplementation and different levels of concentrate feed." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 71, no. 3 (2019): 1005–14. http://dx.doi.org/10.1590/1678-4162-10265.

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ABSTRACT The performance of crossbred (1/2 Holstein x Zebu) cows supplemented on Brachiaria decumbens pasture during the wet-dry transition period was evaluated. Eight cows with 497±50kg, during third and fourth lactations and after the lactation peak were distributed in two 4 x 4 Latin squares. The treatments consisted of a factorial with two types of mineral supplements (nitrogenous and mineral salt) and two levels of concentrate (0.3 and 0.6% body weight (BW)/cow/day), based on corn and soybean meal (60:40), and supplied during the morning and afternoon milking. The experiment lasted 56 day

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Yang, Kai, Chen Wei, Guangyong Zhao, Zhiwei Xu, and Shixin Lin. "Dietary supplementation of tannic acid modulates nitrogen excretion pattern and urinary nitrogenous constituents of beef cattle." Livestock Science 191 (September 2016): 148–52. http://dx.doi.org/10.1016/j.livsci.2016.07.020.

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30

Obizoba, Ikemefuna C. "Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds." Plant Foods for Human Nutrition 41, no. 1 (1991): 21–26. http://dx.doi.org/10.1007/bf02196378.

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Dale, C. J., and T. W. Young. "APPLICATIONS OF FAST PROTEIN LIQUID CHROMATOGRAPHY (FPLC) TO THE ANALYSIS OF THE NITROGENOUS CONSTITUENTS OF BEER." Journal of the Institute of Brewing 98, no. 2 (1992): 117–21. http://dx.doi.org/10.1002/j.2050-0416.1992.tb01097.x.

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32

Shrestha, Sabina, Bhushan Shrestha, Ji-Hae Park, Dae-Young Lee, Jin-Gyeong Cho, and Nam-In Baek. "Chemical Constituents of Yarsagumba (Ophiocordyceps sinensis (Berk.) Sung et al.), a Valued Traditional Himalayan Medicine." Nepal Journal of Science and Technology 13, no. 1 (2013): 43–58. http://dx.doi.org/10.3126/njst.v13i1.7398.

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Ophiocordyceps sinensis (Berk.) Sung et al. is popularly known as Yarsagumba (winter worm summer grass) in Nepal. It is a well-known entomogenous fungus distributed in alpine nival zone of trans-Himalayas and Tibetan Plateau. Its occurrence in extreme biological niche and cohabitation with insect [Thitarodes (Hepialus)] larvae has led to unique assemblage of metabolites including proteins and nitrogenous compounds, polysaccharides, sterols, nucleosides, fatty acids and their derivatives, vitamins and inorganics. In traditional Chinese medicine, it is one of the most trusted main ingredients fo

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Cao, Shanshan, Min Hu, Lingli Yang, et al. "Chemical Constituent Analysis of Ranunculus Sceleratus L. Using Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole-Orbitrap High-Resolution Mass Spectrometry." Molecules 27, no. 10 (2022): 3299. http://dx.doi.org/10.3390/molecules27103299.

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Ranunculus sceleratus L.(RS) has shown various pharmacological effects in traditional Chinese medicine. In our previous study, the positive therapeutic effect on α-naphthylisothiocyanate induced intrahepatic cholestasis in rats was obtained using TianJiu treatment with fresh RS. However, the chemical profile of RS has not been clearly clarified, which impedes the research progress on the therapeutic effect of RS. Herein, an ultra-high performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS) method was developed to rapidly sepa

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Hatata, Mohammad. "Specific effects of certain salts on nitrogen metabolism of young corn seedlings." Acta Societatis Botanicorum Poloniae 51, no. 2 (2014): 263–73. http://dx.doi.org/10.5586/asbp.1982.023.

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The effect of sodium and magnesium chlorides and sulphates on nitrogen metabolism of corn seedlings and their constituent parts have been studied. Treatment with all salts led to a decrease in the nitrogen content of the seedling as a whole, and the decrease became more pronounced with the increase of salt concentration, though these concentrations were too low to induce any osmotic action. The same trend of changes was noticed as regards nonprotein-N, whereas the opposite was recorded in reference to the changes; of protein-N. Higher concentrations of the salt solutions led to leaching out of

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Joy, F., J. A. Johnson, P. Górka, J. J. McKinnon, S. Hendrick, and G. B. Penner. "Effect of dietary lipid inclusion from by-product-based pellets on dry matter intake, ruminal fermentation, and nutrient digestion in finishing beef heifers." Canadian Journal of Animal Science 101, no. 3 (2021): 481–92. http://dx.doi.org/10.1139/cjas-2020-0133.

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This study was designed to evaluate dry matter intake (DMI), ruminal fermentation, ruminal digesta outflow, omasal flow of N constituents, and ruminal and total-tract digestibility in response to increasing dietary lipid content derived from high-lipid by-product-based pellets for finishing beef cattle. Five ruminally cannulated heifers were used in a 5 × 5 Latin square design. Dietary treatments were iso-nitrogenous with increasing ether extract (EE) concentrations resulting in dietary concentrations of 3.5%, 4.2%, 4.7%, 5.1%, and 5.9% of dry matter. Periods were 28 d in duration with the fir

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Kistan, A., A. Premkumar, and V. Kanchana. "A Simple Treatment of Tannery Wastewater using Modified Activated Carbon by Metal Chloride." Asian Journal of Chemistry 34, no. 7 (2022): 1698–702. http://dx.doi.org/10.14233/ajchem.2022.23699.

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Tannery wastewaters are exceedingly complex and characterized by high contents of organic, inorganic and nitrogenous compounds, chromium, sulfides, suspended solids and dissolved substances. Treatment of tannery wastewater was carried out by using activated carbon modified metal chlorides approaches. Effluent from an existing tannery was used as the test medium. The characteristics of the influent and effluent after the chemical treatment were determined. Modified activated carbon mixed with clarified tannery effluent then the various constituents of the effluent were re-investigated. The resu

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D Incao, Marianna P., Neiva Knaak, and Lidia M. Fiuza. "PHYTOCHEMICALS TAKEN FROM PLANTS WITH POTENTIAL IN MANAGEMENT OF SPODOPTERA FRUGIPERDA (LEPIDOPTERA: NOCTUIDAE)." Journal of Biopesticides 06, no. 02 (2013): 182–92. http://dx.doi.org/10.57182/jbiopestic.6.2.182-192.

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ABSTRACT In agriculture, there is a constant search for natural products with biological activities that minimize the environmental impact of various pesticides used such as insecticides. The chemical constituents present in plants have these activities and show promise in fighting pests in agriculture. An approach to the selection of new insecticides that fulfill the requirements of safety, efficacy and selectivity, can be through the study of defense mechanisms of plants. Recent studies have shown the potential insecticide substances and extracts isolated from plants against various insect p

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Aronen, Ilmo, and Aila Vanhatalo. "Effect of concentrate supplementation to grass silage diets on rumen fermentation, diet digestion and microbial protein synthesis in growing heifers." Agricultural and Food Science 1, no. 2 (1992): 177–88. http://dx.doi.org/10.23986/afsci.72436.

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A 4 x 4 latin square experiment was carried out with four growing heifers, each with a rumen cannula and a simple T-cannula inserted in the proximal duodenum. The purpose was to study the effects of the supplementation of concentrate to grass silage on rumen fermentation, microbial protein synthesis and digestion of organic matter (OM), fibre components and N. The diets were composed of grass silage alone (S); grass silage and barley (SBU, 50:50 % on dry matter (DM) basis); and grass silage, barley and protein concentrate based either on rapeseed meal (SBR), or meat and bone meal (SBM) (50:40:

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Schmitt, A. S. C., and E. A. Santos. "Haemolymph nitrogenous constituents and nitrogen efflux rates of juvenile shrimp, Penaeus paulensis (Perez-Farfante), exposed to ambient ammonia-N." Aquaculture Research 30, no. 1 (1999): 1–11. http://dx.doi.org/10.1046/j.1365-2109.1999.00268.x.

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Giami, S. Y. "Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook)." Food Chemistry 88, no. 3 (2004): 397–404. http://dx.doi.org/10.1016/j.foodchem.2004.01.064.

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Williams, A. P., J. E. Cockbum, and J. K. S. Tweed. "Characterisation of nitrogen fractions during ensilage of fresh and additive treated ryegrass." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 137. http://dx.doi.org/10.1017/s0308229600019176.

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The conservation of herbage as silages results in a reduction in the nutritive value of the crop as a result of extensive proteolysis. Measurement of the major end products of proteolysis such as ammonia and amino acids has been studied extensively e.g. Oshima el al. (1979). Considerably less attention has been given to the fate of plant proteins during ensilage (Fairbairn et al., 1988). Since this may lead to a better understanding of the mechanisms involved in proteolysis and thus to improvement in its control the present study was designed to follow changes in the major nitrogenous constitu

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Wei, Chen, Kai Yang, Guangyong Zhao, Shixin Lin, and Zhiwei Xu. "Effect of dietary supplementation of gallic acid on nitrogen balance, nitrogen excretion pattern and urinary nitrogenous constituents in beef cattle." Archives of Animal Nutrition 70, no. 5 (2016): 416–23. http://dx.doi.org/10.1080/1745039x.2016.1214345.

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Yan, T., A. C. Longland, W. H. Close, C. E. Sharpe, and H. D. Keal. "The digestion of dry matter and non-starch polysaccharides from diets containing plain sugar-beet pulp or wheat straw by pregnant sows." Animal Science 61, no. 2 (1995): 305–9. http://dx.doi.org/10.1017/s1357729800013849.

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AbstractForty days after mating, 16 pregnant sows were randomly allocated to two diets containing either sugar-beet pulp (SBP) or wheat straw (WS) each offered at two levels (1·0 or 1·5 × maintenance energy requirement (M), where M = 460 kJ digestible energy (DE) per kg0·75 per day). Diets were iso-nitrogenous, and contained similar levels of DE together with 260 g non-starch polysaccharides (NSP) per kg dry matter (DM) largely derived from either the SBP or the WS. A 7-day NSP and DM balance was made between day 60 and 100 of gestation. During lactation sows had ad libitum access to a convent

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Roseline T. M. Bleoussi, Christian T. R. Konfo, Célestin C. K. Tchekessi, et al. "Nutritional quality and use of whey in human food for its valorization." World Journal of Advanced Research and Reviews 8, no. 1 (2020): 284–93. http://dx.doi.org/10.30574/wjarr.2020.8.1.0356.

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Whey is generated during cheese making and can be up to nine times the weight of cheese. The objective of this work is to highlight the nutritional quality and the importance of whey in order to explore other ways of valuing it in human food with a view to improving the nutritional quality of locally processed foods in Benin. To achieve this goal, a literature review was carried out between January and September 2020. The results revealed that whey contains more than 90% water. It also has a high content of lactose (75% of the dry matter), a low content of fat, soluble milk proteins (approxima

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Roseline, T. M. Bleoussi, T. R. Konfo Christian, C. K. Tchekessi Célestin, et al. "Nutritional quality and use of whey in human food for its valorization." World Journal of Advanced Research and Reviews 8, no. 1 (2020): 284–93. https://doi.org/10.5281/zenodo.4318119.

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Whey is generated during cheese making and can be up to nine times the weight of cheese. The objective of this work is to highlight the nutritional quality and the importance of whey in order to explore other ways of valuing it in human food with a view to improving the nutritional quality of locally processed foods in Benin. To achieve this goal, a literature review was carried out between January and September 2020. The results revealed that whey contains more than 90% water. It also has a high content of lactose (75% of the dry matter), a low content of fat, soluble milk proteins (approxima

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46

Park, Choon-Kyu, Takashi Matsui, Katsuko Watanabe, Katsumi Yamaguchi, and Shoji Konosu. "Studies on the extractive components of ascidians in Korea. I. Seasonal variation of extractive nitrogenous constituents in ascidian Halocynthia roretzi tissues." NIPPON SUISAN GAKKAISHI 56, no. 8 (1990): 1319–30. http://dx.doi.org/10.2331/suisan.56.1319.

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Hatata, M., S. Barakat, and L. Abdelnasser. "Change in the Nitrogenous Constituents of Castor Bean Seeds during Germination in Water and in Different Concentrations of Single Salt Solutions." Journal of King Abdulaziz University-Educational Sciences 2, no. 1 (1989): 39–48. http://dx.doi.org/10.4197/edu.2-1.4.

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Park, Choon-Kyu, Takashi Matsui, Katsuko Watanabe, Katsumi Yamaguchi, and Shoji Konosu. "Studies of the extractive components of ascidians in Korea-III. Regional variation of extractive nitrogenous constituents in the ascidian Halocynthia roretzi muscle." NIPPON SUISAN GAKKAISHI 57, no. 4 (1991): 731–35. http://dx.doi.org/10.2331/suisan.57.731.

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McAllan, A. B., A. P. Williams, J. E. Cockburn, E. S. Griffith, Patricia E. Lewis, and R. H. Smith. "The effects of different sources of nitrogen supplementation on the post ruminal flows of organic matter and different nitrogenous constituents in steers." Archiv für Tierernaehrung 36, no. 4-5 (1986): 409–18. http://dx.doi.org/10.1080/17450398609425290.

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Mostafa, Nagwan G., Ahmed G. Radwan, and Mona M. Galal. "Two-Dimensional Steady-State Analysis of Selected Wastewater State Variables Using ASM3." International Journal of Engineering Research in Africa 54 (June 2021): 176–86. http://dx.doi.org/10.4028/www.scientific.net/jera.54.176.

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Performance of activated sludge wastewater treatment plants are mainly dependent on bacterial growth, which is limited by many factors. These factors include availability of suitable substrate, limiting nutrients, environmental conditions, and energy. In activated sludge model no. 3 (ASM3), constituents in wastewater are divided into two main categories: carbonaceous compounds and nitrogenous compounds, which are further subdivided depending on their solubility and biodegradability. These compounds are not mutually independent; hence, the fate of one compound in the biological processes is aff

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