Thematische Bibliographien / Nutrition and dietetics

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Auswahl der wissenschaftlichen Literatur zum Thema „Nutrition and dietetics“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Nutrition and dietetics"

Baxter, Suzanne Domel, Matthew Landry, Judith Rodiguez, Neva Cochran, Sharon Sweat, and Levin Dotimas. "Diversity demographics are needed to enhance accurate assessment of diversity in the nutrition and dietetics profession." Critical Dietetics 6, no. 2 (2022): 28–44. http://dx.doi.org/10.32920/cd.v6i2.1462.

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A diverse workforce is vitally important to ensure that our nation has quality, affordable, and accessible health care. Diversity, equity, and inclusion are crucial to the nutrition/dietetics profession. As the Academy of Nutrition and Dietetics (Academy) strives to increase and better target its efforts in these areas, assessment will be required to measure progress. Evaluation of progress hinges on the cooperation of individual nutrition/dietetics practitioners — registered dietitians (RDs) or registered dietitian nutritionists (RDNs) and dietetic technicians registered (DTRs) and nutrition

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Blight, Carlea. "Queering Nutrition and Dietetics." Journal of Critical Dietetics 7, no. 2 (2024): 338–46. http://dx.doi.org/10.32920/jcd.v7i2.1907.

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This review examines Phillip Joy and Megan Aston’s Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art. Through intimate and critical reflexivity, the featured authors and artists offer readers a unique interpretation of nutrition and dietetics as a field that begs revitalization. By delving into the lives of queer individuals and their relationship with food, Joy and Aston address the prevalent marginalization that exists within nutritional healthcare. Queering Nutrition and Dietetics challenges conventional norms and opens new avenues of understanding through creative ex

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Gardiner, Claire, Nevine El-Sherbini, Sue Perry, Jane Alderdice, Annabel Harman, and Linda Tarm. "The Renal Dietetic Outcome Tool (RDOT) in clinical practice." Journal of Kidney Care 4, no. 3 (2019): 116–24. http://dx.doi.org/10.12968/jokc.2019.4.3.116.

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Providing cost- and clinically-effective services is essential in today's NHS, but it can be difficult to capture this data in day to day practice. The identification and development of outcome measures for dietetics is an ongoing challenge. This article describes how the Renal Nutrition Group of the British Dietetic Association developed three renal-specific Dietetic Outcome Models and a Renal Dietetic Outcome Tool (RDOT) to measure dietetic outcomes in potassium and phosphate management and oral nutrition support in patients with chronic kidney disease for use in daily clinical practice

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Hwalla, N., and M. Koleilat. "Dietetic practice: the past, present and future." Eastern Mediterranean Health Journal 10, no. 6 (2004): 716–30. http://dx.doi.org/10.26719/2004.10.6.716.

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The history of dietetics can be traced as far back as the writings of Homer, Plato and Hippocrates in ancient Greece. Although diet and nutrition continued to be judged important for health, dietetics did not progress much till the 19th century with the advances in chemistry. Early research focused focuses on vitamin deficiency diseases while later workers proposed daily requirements for protein, fat and carbohydrates. Dietetics as a profession was given a boost during the Second World War when its importance was recognized by the military. Today, professional dietetic associations can be foun

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Bobroff, Linda B. "Registration and Licensure of Nutrition Professionals in Florida." EDIS 2016, no. 6 (2016): 3. http://dx.doi.org/10.32473/edis-fy690-2016.

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Consumers need to know who is qualified to practice nutrition or dietetics before seeking nutrition advice. This 3-page fact sheet is a major revision that provides information about dietetic registration and licensure. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, June 2016.

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Petukhov, A. B., D. B. Nikityuk, and V. F. Novodranova. "Terminological basis in the subject field of clinical knowledge." Voprosy dietologii 13, no. 2 (2023): 42–46. http://dx.doi.org/10.20953/2224-5448-2023-2-42-46.

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We did the terminological description of the general concept of specific field of knowledge – the science of nutrition, interrelated concepts by types, situations, categorical signs in dietetics. Key words: medical terminology, nutrition science, dietetics, diet, alimentary factor, replaceable nutritional factor, irreplaceable nutritional factor

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Rogus, Stephanie, Shadai Martin, and Sylvia Gabriela Phillips. "Teaching in an Undergraduate Dietetics Program and Internship During COVID-19." Journal of Family & Consumer Sciences 113, no. 2 (2021): 25–29. http://dx.doi.org/10.14307/jfcs113.2.25.

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During the spring semester of 2020, COVID-19 disrupted teaching at universities across the United States ("Coronavirus Hits Campus," 2020). Transitioning courses online presented many difficulties for instructors (Gannon, 2020; McMurtrie, 2020b; Schmalz, 2020), and educators in family and consumer sciences (FCS)–and dietetics in particular–worked to engage students, administer exams, address confusion with content, and identify alternatives for supervised practice within a very short timeframe. This paper discusses the challenges faced and solutions discovered by undergraduate and graduate die

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Landry, Matthew J., Dylan A. Bailey, MinJi Lee, Samuel Van Gundy, and Audrey Ervin. "The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey." International Journal of Environmental Research and Public Health 19, no. 9 (2022): 5558. http://dx.doi.org/10.3390/ijerph19095558.

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The impostor phenomenon (IP) (also known as impostor syndrome) describes high-achieving individuals who, despite their objective successes, fail to internalize their accomplishments and have persistent self-doubt and fear of being exposed as a fraud or impostor. This study aimed to assess the prevalence and predictors of IP within a sample of nutrition and dietetics students and practitioners. An online cross-sectional survey was conducted and utilized a non-random, convenience sampling approach. A total of 1015 students, dietetic interns, and currently practicing and retired registered dietit

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Palermo, Claire. "Student and faculty perceptions of research in nutrition and dietetics: A qualitative investigation." Critical Dietetics 2, no. 1 (2014): 11. http://dx.doi.org/10.32920/cd.v2i1.777.

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Evidence is fundamental to the practice of nutrition and dietetics yet few dietitians pursue research as a career path. The aim of this study was to explore elements of undergraduate teaching and learning in nutrition and dietetics that supports research skills development and inspires students to pursue research. This researched formed part of a process intended to inform curriculum development for undergraduate dietetic education. In-depth interviews with dietitians (past undergraduate students) pursuing research degrees and academics embedding research skills within their teaching and learn

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Kiisk, Liidia. "Organizing the Estonian Physicians’ Nutritional and Dietetics Society in Tartu University Hospital." Papers on Anthropology 27, no. 2 (2018): 38–42. http://dx.doi.org/10.12697/poa.2018.27.2.04.

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Along with everyday clinical work, many nurses and physicians are dealing with clinical nutrition – counselling of patients, nutrition research and cooperation with specialists. It is essential to organise the clinical nutrition of inpatients, outpatients and home-care patients. Patients with chronic diseases and their carers expect increasingly profound information and guidelines about their nutrition from their attending physicians or department nurses and later at home – for this, specific guidelines are needed. An initiative group of physicians at Tartu University Hospital founded th

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Dissertationen zum Thema "Nutrition and dietetics"

Swiss, Maria Diane. "Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6250.

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Background: Breastfeeding is known to have many benefits for both mothers and infants. With the Surgeon General's Call to Action to Support Breastfeeding, health professionals have increased their attention on breastfeeding competency. Objectives: This study aimed to evaluate breastfeeding curricula that are currently being covered in didactic programs in dietetics (DPDs) and dietetic internships (DIs) across the United States. Methods: Two-part surveys were sent to all directors of DPDs and DIs (n=475) with instructions to forward the second portion of the survey to instructors of classes tha

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Breiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.

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The effectiveness of nutrition education on the nutrition knowledge of future aerobic instructors was studied. Forty-seven subjects participated in the study. The experimental group (n=31) chose to and paid for a two-hour per week session of structured nutrition education for four weeks, the control group (n=16) did not. A nutrition knowledge test was completed by all subjects before and after the intervention. Results were analyzed for relationships between subject's nutrition knowledge and age, gender, educational background, income, and body mass index. No significant differences were found

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Cedillo, Maribel. "Rainbow diet : a new nutrition education tool." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.

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The purpose of this study was to develop a developmentally appropriate new nutrition education tool, the Rainbow Diet for Children (RDFC), to encourage and aid parents in feeding their children according to current national recommendations. In phase I of the study, the RDFC was developed. Foods were grouped based on color. This grouping provided 11 food groups and foods that provide adequate nutrition for children ages 3-6 years. Using a focus group theoretical diets/foods selections in the RDFC were tested for nutrition adequacy. Phase II of the study consisted of actual testing of the RDFC w

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Adkins, Cecile. "Instructional Strategies That Promote Cultural Competence in Nutrition and Dietetics Education." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3481.

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Changing demographics in the United States to a minority-majority culture require health care professionals who are culturally competent to provide appropriate care to patients. In a university in the Mid-Atlantic region of the United States, a gap existed between student education and the culturally competent professional practice of entry-level registered dietitians. Using Freire's notion of social justice and Vygotsky's constructivist theory as the conceptual frameworks, the purpose of this study was to explore educators' instructional strategies that promoted cultural competence in nutriti

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Kirkegaard, Amy J. "Quality Management in Primary Care Dietetics." Thesis, Griffith University, 2022. http://hdl.handle.net/10072/420903.

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Background: Health is influenced by many determinants, including the social and physical environment, economic factors, and individual characteristics. Diet and nutrition play a critical role in health, both in the prevention and treatment of non-communicable diseases, with dietary risk factors alone causing 5.3% of the total disease burden in Australia. Dietetic care has been shown to improve consumer outcomes, demonstrating its role in addressing the burden caused by poor diet. While quality has been extensively explored in tertiary and, to a lesser degree, in primary healthcare settings, th

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Dawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY." DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.

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Abstract Parenting Nutrition Skills Workshops: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self-Efficacy By: Lisa Dawes, RD, CDE This research study was conducted to determine the effectiveness of using facilitated group discussion (FGD), a less traditional method of nutrition education, for increasing parents’ feelings of self-efficacy in their ability to make nutrition-related decisions, and to set and enforce nutrition-related boundaries with their children. Childhood obesity is on the rise; poor food choices, portion control, and inactivity are identified

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Boyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.

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Practice and knowledge of upper‐level human nutrition and dietetics students (juniors and seniors, n=96) attending a midwestern university were compared to their comprehension and application of the Scope of Dietetics Practice. The sample consisted of 96 students, primarily (72%) in the 21 – 23 age category; females made up 83% and males comprised the remaining 17% of the sample. In this sample, 70% of the participants reported dietetics as their current major, and 30% stated that their major was human nutrition. Overall, students majoring in human nutrition responded neutrally to the question

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Cabrera, Katherine Marie. "Florida's health care reimbursement for outpatient medical nutrition therapy." FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1957.

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The purpose of this study was to describe and inform registered dietitians (RDs) in the State of Florida what insurance companies are providing in terms of medical nutrition therapy (MNT) coverage. A questionnaire was developed to encompass major MNT reimbursement stipulations such as policies, specific diseases coverage, specific Current Procedural Terminology (CPT) codes and descriptors, use of the medical necessity letter and nutrition cost benefits analysis (CBA). The questionnaire, encompassing 27 plans (HMO, PPO, Indemnity, Medicare, Medicaid), also served as a MNT promotional tool for 1

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Chutkan, Sophia S. "Preferences of dietitians and nurses for artificial nutrition and hydration." FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2363.

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Dietitians are responsible for recommending artificial nutrition and hydration (ANH) for elderly patients with a diminished mental capacity. Research is non-existent regarding how the beliefs of dietitians influence their recommendations; however, data are available on the attitudes of physicians and nurses regarding ANH. This study was designed to determine how the beliefs of dietitians and nurses affect their decisions regarding administering ANH. Dietitians and nurses, 1500 of each, were asked to agree or disagree with thirteen belief statements related to ANH. The participants also recomme

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Furtado, Margaret M. "The effect of nutrition education on nutrition knowledge and body composition of Little League cheerleaders." FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/3428.

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The purpose of this study was to determine if a short-term nutrition education program could significantly improve the nutrition knowledge (as assessed by the .Nutrition Achievement Test (NAT)) and body composition (as measured by the weight-for-length index (WLI) and body mass index (BMI)) of female cheerleaders aged 7 to 13. Nutrition lessons were presented to the experimental group during a two month treatment period. Using a pre-test, post-test, control group design, and performing two-sample t tests on mean differences (post-test minus pre-test) in BMI, WLI and mean percent correct on the

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Bücher zum Thema "Nutrition and dietetics"

Joy, Phillip, and Megan Aston. Queering Nutrition and Dietetics. Routledge, 2022. http://dx.doi.org/10.4324/9781003217121.

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Antia, F. P. Clinical dietetics and nutrition. 3rd ed. Oxford University Press, 1989.

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S, Garrow J., and James, W.P.T. 1938-, eds. Human nutrition and dietetics. 9th ed. Churchill Livingstone, 1993.

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Professor, Abraham Philip, ed. Clinical dietetics and nutrition. 4th ed. Oxford University Press, 1997.

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Hickson, Mary, Sara Smith, and Kevin Whelan, eds. Advanced Nutrition and Dietetics in Nutrition Support. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118993880.

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1959-, Payne Anne, and Barker Helen M, eds. Advancing dietetics and clinical nutrition. Churchill Livingstone, 2010.

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Beck, Mary E. Nutrition and dietetics for nurses. 7th ed. Churchill Livingstone, 1985.

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Passmore, R. Davidson's human nutrition and dietetics. 8th ed. Churchill Livingstone, 1986.

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M, Gottschlich Michele, Matarese Laura E, Shronts Eva P, and American Society of Parenteral and Enteral Nutrition., eds. Nutrition support dietetics: Core curriculum. 2nd ed. American Society for Parenteral & Enteral Nutrition, 1993.

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K, Lysen Lucinda, and Evans-Stoner Nancy, eds. Clinical nutrition: Nutrition support, oral diet therapies. Saunders, 1997.

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Buchteile zum Thema "Nutrition and dietetics"

Weeden, Allisha M. "Dietetics/Nutrition." In Handbook of Interdisciplinary Treatments for Autism Spectrum Disorder. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13027-5_15.

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Johnson, Tracey. "Enteral Nutrition." In Clinical Paediatric Dietetics. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch3.

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Price, Joanne Louise. "Parenteral Nutrition." In Clinical Paediatric Dietetics. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch4.

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Fraser, Kathryn, Nat Quathamer, and Marin Whebby. "Being Trans in Dietetics." In Queering Nutrition and Dietetics. Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-34.

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Simpson-Theobald, Jason. "Nutrition in Chemsex." In Queering Nutrition and Dietetics. Routledge, 2022. http://dx.doi.org/10.4324/9781003217121-37.

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Brazin, Lillian R. "Careers in Nutrition and Dietetics." In Internet Guide to Medical Diets and Nutrition. CRC Press, 2024. http://dx.doi.org/10.1201/9781003573296-12.

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Meyer, Rosan, and Luise Marino. "Nutrition in Critically Ill Children." In Clinical Paediatric Dietetics. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch5.

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Kolacek, Sanja. "Enteral Nutrition." In World Review of Nutrition and Dietetics. S. KARGER AG, 2013. http://dx.doi.org/10.1159/000351490.

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Anbar, Ronit. "Enteral Nutrition." In World Review of Nutrition and Dietetics. S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341267.

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Thibault, Ronan, and Claude Pichard. "Parenteral Nutrition." In World Review of Nutrition and Dietetics. S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341269.

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Konferenzberichte zum Thema "Nutrition and dietetics"

Nkirigacha, Dr Evayline M. "Nutrition-Sensitive Agriculture: Food Based Approach to All Ages." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-003.

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NUTRITION-SENSITIVE agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition and micronutrient deficiencies. Agriculture is already the source of most of the food we consume. Yet many people involved in agriculture do not consume enough food or benefit from a healthy diet. Indeed, although 63 per cent of low-income people worldwide work in agriculture – the overwhelming majority of them on small farms – many are at risk of food and nutrition insecurity. Farmers often must m

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Imbo, Elizabeth, and Cornelia Speich. "Digitalization as a key driver for sustainable food system transformation: The case of Soluta-ag in Busia and Bungoma, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-37.

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Background: Suboptimal diet is responsible that one-third of the world’s population suffers from malnutrition. However, in cities, current food systems cannot guarantee sustainable availability, accessibility and affordability of nutritious foods for the entire population. Digitalization can be a key driver for sustainable food system transformation for better outcomes in food and nutrition. Objective: In the frame of the Nutrition in City Ecosystems (NICE) project connecting the demand and supply of urban food systems, 16’000 Kenyan farmers should be connected to specific marketplaces in Busi

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Chepkwony, Peter, and Getrude Onsando. "Nutritive Value of The Pineapple Peels Compared to The Flesh and Its Incorporation to Human Diet and Nutrition." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-22.

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Pineapple peels refer to the tough outer layer or skin of the pineapple fruit, which is usually removed before consumption. The peels are fibrous and contain a higher concentration of nutrients and bioactive compounds compared to the flesh of the fruit in which in most cases is rendered unused since its benefit have not been discovered in relation to human health and nutrition. The aim of this research was to explore the nutritive value of the pineapple peels compared to the flesh and its incorporation to human diet and nutrition. An experimental research design was used through proper selecti

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Nguka, Prof Gordon. "Nutrition and Dietetics Lens in the Management Sickle Cell Disease." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-004.

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SICKLE CELL disease is the most common severe monogenic disorder in humans. In Africa, 50–90% of children born with sickle cell disease die before they reach their fifth birthday. A cure for sickle cell anemia (SCA) is not available to all who have inherited this devastating genetically inherited disease. However, increasing knowledge that nutritional imbalances are fundamental to the severity of the disease, has produced interest in promoting dietary and nutrition intervention for treating these patients. This review seeks to emphasize the understanding that both children and adults with sick

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Omwanda, Viola Atieno, Nyanchoka Abednego Moriasi, Wanjiru Mburu, Achieng’ Okello, Mukuria S. Kiarie, and Bonaya Komora. "Dietary Practices and Nutrition Status of People Living with HIV/AIDS Aged 18-55 Years Attending Kisii Teaching and Referral Hospital, Kisii County." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-09.

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Introduction infection and malnutrition are strongly linked and highly prevalent in Sub-Saharan Africa. Nutrition is a key component of comprehensive care for people living with HIV/AIDS (PLWHA). A varied and healthy diet has been strongly associated with nutrient adequacy and delay in HIV/AIDS progression. Objective: This study aimed to assess dietary practices and nutrition status among adult HIV/AIDS patients aged 18-55 years old, attending a comprehensive care center (CCC), at Kisii Teaching and Referral Hospital (KTRH), Kenya. Methodology: A cross-sectional descriptive study was conducted

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Sugut, Ednah Cherotich. "To Determine Factors Affecting Dietary Practices and Nutritional Status of Pregnant Adolescent Age 13-18 Years in Ol’lessos Village." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-11.

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Background: Dietary practices are an aspect of dietary quality that indicates general nutritional adequacy. Lack of diversified diet is a severe problem in the developing world, where diet are predominantly starchy staples with few animal products, seasonal fruits and vegetables. The nutritional status of a woman during pregnancy is important as a suboptimal diet impact negatively on the health of the mother, and the newborn. There is limited knowledge in the area of dietary practices and nutritional status of pregnancy factors affecting it among pregnant women despite evidence showing that ma

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Ronoh, Amos Kipkemoi, Gertrude Mercy Were, and Lisa Malesi Were. "Trends In Childhood Stunting in Kenya: Opportunities for the Future." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-28.

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Childhood stunting remains a persistent nutritional challenge among young children in developing countries. However, according to the Kenya Demographic and Health Survey 2022, Kenya has achieved a milestone by markedly reducing the stunting levels since 1993, with the greatest decrease in 2008-2009 (35%) and 2022 (18%). The aim of this review paper is to give an insight into the trends, causes and consequences of stunting, interventions strategies and what remains to be done with regards to combating childhood stunting in Kenya. To address this challenge in Kenya, interventions such as integra

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Wekesa, Zindzi Damianna, and Gilbert Keen Arigi. "Black Soldier Fly as A Sustainable Source of Protein for Human Consumption." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-18.

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Background: Insects, particularly the black soldier fly (Hermetia illucens), have gained attention as a promising alternative protein source to address food security challenges. This study explores the potential of black soldier fly larvae as a sustainable and nutritious protein source for human consumption. Objective: The objective of this study is to investigate the nutritional composition and safety aspects of black soldier fly larvae, evaluate its potential as a viable protein source, and discuss its implications for food security and policy. Methods: Black soldier fly larvae were reared u

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Micheni, Gillian Kagwiria, and Wambui Kogi Makau. "Predisposing Factors of Rickets in Children Aged 6-59 Months at Mbagathi Hospital, Nairobi." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-21.

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A child’s health and survival are highly dependent on optimal maternal infant and young child nutrition practices. In Kenya, under-nutrition is a leading cause of death of children. For infants and children under the age of two, the consequences of under-nutrition are particularly severe, often irreversible, and far reaching in future. Rickets is a disease associated with bone deformity that is caused by inadequate mineralization in growing bones, mainly associated with deficiency in either vitamin D, calcium or both. If untreated it could lead to lifelong disability. Despite, the declines in

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Chege, Ruth Waithira. "Addressing the Gaps in Maternal, Infant, And Young Child Nutrition Policies in Kenya Post-Covid Era." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-22.

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Proper nutrition during pregnancy, lactation, and early childhood helps to prevent micronutrient deficiencies for mothers and children. Improved maternal nutrition during pregnancy has been associated with improved birth outcomes and minimized risk of pregnancy-related complications. Poor nutrition during pregnancy is associated with increased risk of preeclampsia, anemia, hemorrhage, and death in mothers. In addition, poor nutrition status of mothers leads to stillbirth, wasting, low birth weight, and delayed developmental milestones in children. Mothers are the source of many generations. Th

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Berichte der Organisationen zum Thema "Nutrition and dietetics"

Casas, Lyle, Jhanna Uy, Valerie Ulep, et al. An Assessment of the Quality of Inpatient Meals and Nutrition and Dietetics Processes in Select Public Hospitals in the Philippines. Philippine Institute for Development Studies, 2021. https://doi.org/10.62986/dp2021.30.

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