Zeitschriftenartikel zum Thema „Nutrition Social aspects“
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Gustafsson, U., und A. Draper. „The social aspects of food and nutrition“. Journal of Human Nutrition and Dietetics 22, Nr. 2 (April 2009): 87–88. http://dx.doi.org/10.1111/j.1365-277x.2009.00951.x.
Uauy, Ricardo. „Defining and addressing the nutritional needs of populations“. Public Health Nutrition 8, Nr. 6a (September 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.
Hrubý, J. „Food consumption, its aspects and consequences“. Czech Journal of Food Sciences 18, No. 4 (01.01.2000): 148–52. http://dx.doi.org/10.17221/8334-cjfs.
AIDA, Jun. „Oral Health and Nutrition: Epidemiology, Clinical, and Social Aspects“. Journal of Nutritional Science and Vitaminology 68, Supplement (30.11.2022): S26—S27. http://dx.doi.org/10.3177/jnsv.68.s26.
Simanenkov, V. I., S. V. Tikhonov, I. G. Ilyashevich, A. V. Ledovay, V. V. Makiyenko und N. V. Fedorova. „EPIDEMIOLOGY, SOCIAL ASPECTS AND PATHOGENESIS OF OBESITY“. HERALD of North-Western State Medical University named after I.I. Mechnikov 9, Nr. 1 (15.03.2017): 21–27. http://dx.doi.org/10.17816/mechnikov20179121-27.
Fiddes, Nick. „Social aspects of meat eating“. Proceedings of the Nutrition Society 53, Nr. 2 (Juli 1994): 271–79. http://dx.doi.org/10.1079/pns19940032.
Engle, Patrice L., und Henry N. Ricciuti. „Psychosocial Aspects of Care and Nutrition“. Food and Nutrition Bulletin 16, Nr. 4 (Dezember 1995): 1–23. http://dx.doi.org/10.1177/156482659501600410.
OʼSullivan Maillet, Julie. „Social and medical aspects of alcohol abuse“. TOPICS IN CLINICAL NUTRITION 3, Nr. 4 (Oktober 1988): 46–56. http://dx.doi.org/10.1097/00008486-198810000-00010.
Pereira, Maria Laura Diniz, Raphaela Carneiro Borsoi da Silva, Caio de Alcântara Ferreira Augusto, Ana Clara Fort, Rodrigo de Morais e. Moura, Priscila Christiane Suzy Liporoni und Rayssa Ferreira Zanatta. „Social, nutritional, and behavioral aspects associated with erosive tooth wear - considerations and preventive aspects“. Research, Society and Development 10, Nr. 1 (18.01.2021): e37310111897. http://dx.doi.org/10.33448/rsd-v10i1.11897.
Konovalova, Lyudmila V., und Elena V. Andrianova. „Social and economic aspects of outsourcing clinical nutrition in healthcare facilities“. Russian Journal of Entrepreneurship 16, Nr. 4 (05.03.2015): 555. http://dx.doi.org/10.18334/rp.16.4.100.
Lihoreau, Mathieu, Michael A. Charleston, Alistair M. Senior, Fiona J. Clissold, David Raubenheimer, Stephen J. Simpson und Jerome Buhl. „Collective foraging in spatially complex nutritional environments“. Philosophical Transactions of the Royal Society B: Biological Sciences 372, Nr. 1727 (03.07.2017): 20160238. http://dx.doi.org/10.1098/rstb.2016.0238.
Cannon, Geoffrey, und Claus Leitzmann. „The new nutrition science project“. Public Health Nutrition 8, Nr. 6a (September 2005): 673–94. http://dx.doi.org/10.1079/phn2005819.
Lupascu-Volentir, Felicia, Gabriela Soric, Ana Popescu und Anatolie Negara. „Aspects of frailty syndrome, nutritional status and comorbidities in the elderly“. Moldovan Medical Journal 64, Nr. 6 (Dezember 2021): 20–25. http://dx.doi.org/10.52418/moldovan-med-j.64-6.21.04.
Angelova, Natasha Virmozelova. „REVIEW OF THE BOOK “PSYCHO-SOCIAL ASPECTS OF NUTRITION AND EATING DISORDERS” WRITTEN BY TSVETELINA HADZHIEVA“. Psychological Thought 13, Nr. 2 (30.10.2020): 491–95. http://dx.doi.org/10.37708/psyct.v13i2.538.
Koehler, Kathleen M., und Mary B. Harris. „Nutrition Aspects of a Cardiovascular Curriculum in the Southwest“. Health Education 19, Nr. 5 (November 1988): 24–28. http://dx.doi.org/10.1080/00970050.1988.10616048.
Kumari, Mannu, und Aparajita Gupta. „Cultivation of oyster mushroom to combat pandemics: medicinal and social aspects“. Environment Conservation Journal 23, Nr. 3 (19.10.2022): 267–72. http://dx.doi.org/10.36953/ecj.13552398.
Blum, Kenneth, Thomas J. H. Chen, Seth H. Blum, Bernard W. Downs, Eric R. Braverman, Julie F. Mengucci und Brian Meshkin. „Nutrigenomics and pharmacogenomics: a scientific wonderland“. Social Science Information 45, Nr. 1 (März 2006): 35–52. http://dx.doi.org/10.1177/0539018406061102.
Rogerson, David, Hora Soltani und Robert Copeland. „Undergraduate UK nutrition education might not adequately address weight management“. Public Health Nutrition 19, Nr. 2 (28.05.2015): 371–81. http://dx.doi.org/10.1017/s1368980015001305.
Chiruta, Victor. „A Scientific Critique and Eight-week Case Study Addressing Psychological, Social and Environmental Factors for Healthy Eating by Twice Daily Consumption of a Meal Replacement by APOC“. Journal of Psychology and Behavior Studies 2, Nr. 2 (14.08.2022): 11–20. http://dx.doi.org/10.32996/jpbs.2022.2.2.3.
Biener, Lois, Karen Glanz, Dale McLerran, Glorian Sorensen, Beti Thompson, Karen Basen-Engquist, Laura Linnan und Jill Varnes. „Impact of the Working Well Trial on the Worksite Smoking and Nutrition Environment“. Health Education & Behavior 26, Nr. 4 (August 1999): 478–94. http://dx.doi.org/10.1177/109019819902600407.
Racine, Eric, Catherine Rodrigue, James L. Bernat, Richard Riopelle und Sam D. Shemie. „Observations on the Ethical and Social Aspects of Disorders of Consciousness“. Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques 37, Nr. 6 (November 2010): 758–68. http://dx.doi.org/10.1017/s0317167100051416.
Finaret, Amelia B., und William A. Masters. „Beyond Calories: The New Economics of Nutrition“. Annual Review of Resource Economics 11, Nr. 1 (05.10.2019): 237–59. http://dx.doi.org/10.1146/annurev-resource-100518-094053.
Rusu, Alexandru, Mirana Randriambelonoro, Caroline Perrin, Carlijn Valk, Berta Álvarez und Ann-Kristin Schwarze. „Aspects Influencing Food Intake and Approaches towards Personalising Nutrition in the Elderly“. Journal of Population Ageing 13, Nr. 2 (07.01.2020): 239–56. http://dx.doi.org/10.1007/s12062-019-09259-1.
Erjavšek, Martina. „Modern Aspects of Home Economics Education and Slovenia“. Center for Educational Policy Studies Journal 11, Nr. 4 (23.12.2021): 33–62. http://dx.doi.org/10.26529/cepsj.1191.
Guroo, Tariq Ahmad. „Health & Nutrition in Primary Schools of Hajin Town of District Bandipora in J & K (A Study)“. Scholedge International Journal of Management & Development ISSN 2394-3378 4, Nr. 7 (09.02.2018): 58. http://dx.doi.org/10.19085/journal.sijmd040701.
Znilkubaeva, Amantai Sh. „Symbolic Aspects of Nutrition Vocabulary in the Turkic Languages“. Humanitarian Vector 16, Nr. 1 (Februar 2021): 111–17. http://dx.doi.org/10.21209/1996-7853-2021-16-1-111-117.
Raghoebar, Sanne, Sofie van Rongen, Rico Lie und Emely de Vet. „Identifying social norms in physical aspects of food environments: A photo study“. Appetite 143 (Dezember 2019): 104414. http://dx.doi.org/10.1016/j.appet.2019.104414.
Mutelo, C., V. Nyau, B. Choobe, P. Marinda und T. Hachibamba. „Indigenous Knowledge on Utilization Aspects of Selected Edible Wild Fruits from Zambia“. Journal of Food Research 12, Nr. 1 (21.12.2022): 48. http://dx.doi.org/10.5539/jfr.v12n1p48.
Hammersley, Richard, Marie Reid und Stephen L. Atkin. „How to measure mood in nutrition research“. Nutrition Research Reviews 27, Nr. 2 (Dezember 2014): 284–94. http://dx.doi.org/10.1017/s0954422414000201.
Shannon, Thomas A., James J. Walter, William E. May, Edward J. Furton, Shannon, Walter, Repenshek und Slosar. „Nutrition and Hydration“. Hastings Center Report 35, Nr. 3 (Mai 2005): 4. http://dx.doi.org/10.2307/3528790.
Sheykhi, Mohammad. „Aging and Social Gerontology vs Social Accounting in Developing Countries“. Neuroscience and Neurological Surgery 6, Nr. 1 (30.01.2020): 01–03. http://dx.doi.org/10.31579/2578-8868/105.
von Koerber, Karl, Nadine Bader und Claus Leitzmann. „Wholesome Nutrition: an example for a sustainable diet“. Proceedings of the Nutrition Society 76, Nr. 1 (09.08.2016): 34–41. http://dx.doi.org/10.1017/s0029665116000616.
Головацкий, Евгений, und Eugene Golovatsky. „SOCIOLOGY OF FOOD: «ETERNAL» PROBLEM BETWEEN TRADITION AND TRANSITIVITY. Book Review: Kravchenko S. A., Zarubina N. N., Noskova A. V., Karpova D. N., Goloukhova D. V. Sociology of Nutrition: Traditions and Transformations. Moscow: MGIMO-University, 2017. 302 p.“ Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences 2017, Nr. 1 (25.03.2017): 77–80. http://dx.doi.org/10.21603/2500-3372-2017-1-77-80.
Romeo, Javier, Julia Wärnberg und Ascensión Marcos. „Drinking pattern and socio-cultural aspects on immune response: an overview“. Proceedings of the Nutrition Society 69, Nr. 3 (02.07.2010): 341–46. http://dx.doi.org/10.1017/s0029665110001904.
Szpakow, Andrzej. „Facultative subject for students of the Faculty of Physical Education: “The basis of nutrition in sport”“. Medical Science Pulse 14, SUPPLEMENT 1 (26.06.2013): 1–7. http://dx.doi.org/10.5604/01.3001.0014.6945.
Ferreira, Francisco Romão, Shirley Donizete Prado, Maria Claudia da Veiga Soares Carvalho und Fabiana Bom Kraemer. „Biopower and biopolitics in the field of Food and Nutrition“. Revista de Nutrição 28, Nr. 1 (Februar 2015): 109–19. http://dx.doi.org/10.1590/1415-52732015000100010.
Sadeghi-Ghotbabadi, Farzaneh, Elham Shakibazadeh, Nasrin Omidvar, Fathieh Mortazavi und Fariba Kolahdooz. „Consensus development on the essential competencies for Iranian public health nutritionists“. Public Health Nutrition 18, Nr. 4 (27.05.2014): 752–58. http://dx.doi.org/10.1017/s1368980014000895.
Chandra, Bastian Rahmadi, Rudi Saprudin Darwis und Sahadi Humaedi. „PERAN PEMBERDAYAAN KESEJAHTERAAN KELUARGA (PKK) DALAM PENCEGAHAN STUNTING“. Focus : Jurnal Pekerjaan Sosial 4, Nr. 2 (01.02.2022): 107. http://dx.doi.org/10.24198/focus.v4i2.35060.
Awasthi, Purnima, Ramesh C. Mishra und S. K. Singh. „Health-promoting Lifestyle, Illness Control Beliefs and Well-being of the Obese Diabetic Women“. Psychology and Developing Societies 30, Nr. 2 (15.07.2018): 175–98. http://dx.doi.org/10.1177/0971333618783395.
Ilicheva, Irina M., und E. N. Belous. „PECULIARITIES OF NUTRITION OF MODERN STUDENTS: PSYCHOSOCIAL ASPECT“. Hygiene and sanitation 97, Nr. 4 (15.04.2018): 362–66. http://dx.doi.org/10.18821/0016-9900-2018-97-4-362-366.
Eglseer, Doris, Ruth Poglitsch und Regina Elisabeth Roller-Wirnsberger. „Muscle power and nutrition“. Zeitschrift für Gerontologie und Geriatrie 49, Nr. 2 (18.12.2015): 115–19. http://dx.doi.org/10.1007/s00391-015-1008-7.
Grinevich, V. B., E. I. Sas, Yu A. Kravchuk und O. I. Efimov. „Abdominal obesity: clinical and social aspects of the problem“. Obesity and metabolism 9, Nr. 2 (15.06.2012): 28–32. http://dx.doi.org/10.14341/omet2012228-32.
Mascie-Taylor, C. G. N. „Endemic disease, nutrition and fertility in developing countries“. Journal of Biosocial Science 24, Nr. 3 (Juli 1992): 355–65. http://dx.doi.org/10.1017/s002193200001991x.
Mastronuzzi, Tecla, und Ignazio Grattagliano. „Nutrition as a Health Determinant in Elderly Patients“. Current Medicinal Chemistry 26, Nr. 19 (12.09.2019): 3652–61. http://dx.doi.org/10.2174/0929867324666170523125806.
El-Sabban, Farouk, Fay Al-Dousari, Shahad Al-Otaibi, Dalal Ali und Farhia A. Mohammad. „Status of Nutrition and Health of the Elderly in Kuwait - A Pilot Study“. Nutrition and Food Processing 5, Nr. 3 (28.05.2022): 01–06. http://dx.doi.org/10.31579/2637-8914/091.
Pettigrew, Simone, Nicole Biagioni, Sarah Moore und Iain S. Pratt. „Whetting disadvantaged adults’ appetite for nutrition education“. Public Health Nutrition 20, Nr. 14 (19.09.2016): 2629–35. http://dx.doi.org/10.1017/s1368980016002512.
Qaim, Matin. „Globalisation of agrifood systems and sustainable nutrition“. Proceedings of the Nutrition Society 76, Nr. 1 (15.06.2016): 12–21. http://dx.doi.org/10.1017/s0029665116000598.
Parker, Barbara, und Mario Koeppel. „Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies“. Canadian Food Studies / La Revue canadienne des études sur l'alimentation 7, Nr. 2 (16.11.2020): 48–71. http://dx.doi.org/10.15353/cfs-rcea.v7i2.371.
Nobre, Érica Bezerra, Alexandra Valéria Maria Brentani und Alexandre Archanjo Ferraro. „Association between maternal lifestyle and preschool nutrition“. Revista da Associação Médica Brasileira 62, Nr. 6 (September 2016): 494–505. http://dx.doi.org/10.1590/1806-9282.62.06.494.
Bahr, Diane, und Nina Johanson. „A Family-Centered Approach to Feeding Disorders in Children (Birth to 5-Years)“. Perspectives on Swallowing and Swallowing Disorders (Dysphagia) 22, Nr. 4 (Dezember 2013): 161–71. http://dx.doi.org/10.1044/sasd22.4.161.