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Thematische Bibliographien / Nutrition / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Nutrition“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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1

Belisheva, O. A., and A. A. Stochik. "On the issue of the organization of nutritional support for patients of the intensive care unit." REMEDIUM 26, no. 3 (2022): 205–8. http://dx.doi.org/10.32687/1561-5936-2022-26-3-205-208.

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The article presents a review of the literature of theoretical and practice-oriented publications on the organization of nutrition and nutritional support for patients of the intensive care unit. The main conditions of the organization of nutritive nutrition, the conditions of its effectiveness, nutrition factors contributing to the recovery of patients are highlighted. The features of patients in the intensive care unit that determine the need for nutritional support are determined.

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Agrina, Agrina, Erika Erika, and Yesi Hasneli. "Peningkatan peran kelompok pendukung gizi balita di masyarakat di masa pandemi Covid-19." Unri Conference Series: Community Engagement 2 (December 30, 2020): 402–8. http://dx.doi.org/10.31258/unricsce.2.402-408.

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The underfive of children is a high-risk group of nutritional problems during the Covid-19 pandemic due to lack of nutritious eating intake, increasingly difficult economic conditions, and child health services (Posyandu) activities were closed. The community service objective was to increase the role of nutrition support groups (posyandu lay workers) in an effort to prevent and overcome nutritional problems for children. The community service targets are 4 posyandu lay workers in Sialang Mungu district, Pekanbaru as well as families with nutritional problems. The method used nutrition trainin

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Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (2023): 728–32. http://dx.doi.org/10.31603/ce.8584.

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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and

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M., Manichithra, and S. Rukshana Devi K. "Assessment of Nutritional Knowledge, Attitude and Practices of Class IV Women Labourers (Sweepers and Aayas) before and after Imparting Nutrition Education." Shanlax International Journal of Arts, Science and Humanities 7, S4 (2020): 20–23. https://doi.org/10.5281/zenodo.6351229.

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Adequate nutrition is needed for all the living being to lead a good quality of life. The causes of malnutrition have been traced to poverty, ignorance, traditional beliefs and customs, faulty feeding practices, poor hygiene, unsanitary conditions and lack of adequate nutritional knowledge. The present study was undertaken to impart nutritional education to class IV women labourers (Sweepers and aayas) in order to improve their nutritional needs stemming from their economic, health and nutrition background. The general objective of the study is to bring about a positive change in the target gr

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Han, Yuzhe, Qimin Cheng, Wenjin Wu, and Ziyang Huang. "DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion." Foods 12, no. 23 (2023): 4293. http://dx.doi.org/10.3390/foods12234293.

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A reasonable and balanced diet is essential for maintaining good health. With advancements in deep learning, an automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to

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Suaebah, Suaebah, and Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita." Poltekita : Jurnal Ilmu Kesehatan 14, no. 1 (2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.

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Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average

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Nurhayati, Isnani, Tri Yuniarti, and Anggie Pradana Putri. "TINGKAT PENGETAHUAN KELUARGA DALAM PEMBERIAN GIZI PADA LANSIA CEPOGO, BOYOLALI." JURNAL RISET GIZI 7, no. 2 (2019): 125–30. http://dx.doi.org/10.31983/jrg.v7i2.4380.

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Background : Nutrition is one of the important factors in achieving health status. Indonesia is currently experiencing an increase in life expectancy and an increase in the number of elderly people. Therefore, elderly health needs to get special attention in giving nutrition. The importance of the role of families with the elderly, one of which is nutrition. Objective : to find out the relationship between the level of family knowledge in providing nutritious food to the elderly with nutritional status of the elderly. Methods : This research is analytical descriptive with cross sectional appro

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Putra, Anak Agung Ngurah Dwi Ariesta Wijaya, Ida Ayu Putu Ary Widnyani, and Pande P. Elza Fitriani. "Food Counseling With Balanced Nutrition for Teenagers." Jurnal Abdimas ITEKES Bali 1, no. 1 (2022): 46–50. http://dx.doi.org/10.37294/jai.v1i1.404.

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Nutritional knowledge plays an important role in shaping the mindset of choosing the type and amount of food consumed. A person with good nutritional knowledge is expected to pay attention to the nutritional state of each food he consumes. Unhealthy eating habits in choosing types of food can also have an impact on nutritional status problems. Nutritious food is not expensive and delicious food, but one that has a balanced nutritional value for the body. The food counseling with balanced nutrition for adolescents aims to provide information and knowledge to adolescents at SMK Erlangga. The res

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Franjić, Siniša. "ATHLETES AND NUTRITION." SPORTS, MEDIA AND BUSINESS 9, no. 1 (2023): 73–83. http://dx.doi.org/10.58984/smb2301073f.

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Sports nutrition is the one that, in addition to satisfying the energy and nutri-tional needs of the athlete, will provide him or her with good health, the effectiveness of sports performances, but also good recovery after training or competition and prevent injuries. Sports nutrition should be well organized and planned, varied, and the emphasis is on meeting the greater energy and nutritional needs of athletes. These increased needs for energy and nutrient intake are not significantly higher and can be met with a proper and varied nutrition. Athletes should be enabled and encouraged to have

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Piccardi, Nathalie, and Patricia Manissier. "Nutrition and nutritional supplementation." Dermato-Endocrinology 1, no. 5 (2009): 271–74. http://dx.doi.org/10.4161/derm.1.5.9706.

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Perdana, Silvia Mawarti, David Kusmawan, Arnati Wulansari, Asparian Asparian, and Ahmad Thohir Hidayat. "Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency." Abdi Masyarakat 6, no. 2 (2024): 420. https://doi.org/10.58258/abdi.v6i2.7636.

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Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in

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Hermanu, Bambang, Enny Purwati Nurlaili, Diah Kartikawati, et al. "Kelola Pangen Sehat Bergizi untuk Tumbuh Kembang Anak dan Atasi Stunting di Kelurahan Kedungpane, Mijen, Kota Semarang." Perigel: Jurnal Penyuluhan Masyarakat Indonesia 3, no. 3 (2024): 33–40. https://doi.org/10.56444/perigel.v3i3.2263.

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Stunting is a chronic malnutrition problem that has a serious impact on child growth and development. This article examines the role of families in providing healthy and nutritious food to prevent stunting in infants. Through literature reviews, case studies, and real-world conditions, it was found that the availability of nutritious food in households, good feeding practices, and mothers' knowledge of nutrition significantly influence children's nutritional status. This article suggests the importance of integrated interventions, including nutrition education for mothers, the provision of nut

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Hamvas, József. "Clinical nutrition in gastrointestinal diseases." Orvosi Hetilap 155, no. 51 (2014): 2034–40. http://dx.doi.org/10.1556/oh.2014.29983.

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The association between nutrition and intestinal function is based on facts. The main function of the gut is to digest and absorb nutrients in order to maintain life. Consequently, chronic gastrointestinal diseases commonly result in malnutrition and increased morbidity and mortality. Chronic malnutrition impairs digestive and absorptive function. Parenteral and enteral nutritions are effective therapeutic modalities in several diseases. In cases of gastrointestinal malfunctions, nutrition has a direct therapeutic role. The benefit of nutrition therapy is similar to medical treatment in patien

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Beattie, Shaun, and Susannah M. Sallu. "How Does Nutrition Feature in Climate-Smart Agricultural Policy in Southern Africa? A Systematic Policy Review." Sustainability 13, no. 5 (2021): 2785. http://dx.doi.org/10.3390/su13052785.

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The ability to produce and supply more food that is both nutritious and environmentally sustainable is a momentous challenge facing Africa. Where climate change is expected to negatively impact the agricultural resource of many parts of Southern Africa specifically. Climate-Smart Agriculture (CSA) has emerged as an approach considered capable of transforming and realigning agricultural systems to support food and nutritional security, and development under a changing climate. For sustainable food and nutrition security to be achieved, an effective policy environment is required that supports t

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Lestari, Puji, and Zana Fitriana Octavia. "Knowledge and Attitudes about Nutrition related to Snacking Practices in Madrasah Tsanawiyah Students." Journal of Health Education 6, no. 2 (2021): 82–87. http://dx.doi.org/10.15294/jhe.v6i2.40182.

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Background: Snacks in students' social life are a means of socializing students with their friends. Students tend to consume less nutritious food. The practice of this student snack begins with the attitude of the students, which begins with the students' knowledge of nutrition. This study aims to analyze the relationship between knowledge and attitudes about nutrition on students' snacking practice. Methods: This study is a descriptive study with a cross-sectional research design. The research sample consisted of 133 students, who were students in grades 8 & 9 Mts Darul Ulum. Results: The

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Permana, Angrian, Rani Puspa, Voni Dwi Juliana, and Siti Nuriah. "UPAYA PERBAIKAN STATUS GIZI BALITA MELALUI PROGRAM PENYULUHAN DI POSYANDU ANAK DI DESA SIREMEN KECAMATAN TANARA KABUPATEN SERANG." Indonesian Journal of Engagement, Community Services, Empowerment and Development 4, no. 1 (2024): 16–28. https://doi.org/10.53067/ijecsed.v4i1.140.

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The community service activities carried out aim to improve the nutritional status of toddlers in Siremen Village, Tanara District, Serang Regency. This village faces serious challenges related to malnutrition and malnutrition among children under five, which are caused by mothers' lack of knowledge about nutrition, unhealthy eating patterns, and limited access to nutritious food. In an effort to overcome this problem, a nutrition education program was carried out at the Siremen Village Children's Posyandu. This program includes providing information about a balanced diet, the importance of ex

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Aulia Asman and An Aulingga Asman. "STUNTING RISK ; DESCRIPTION OF MOTHER'S KNOWLEDGE LEVELS ABOUT NUTRITION FOR TOLLS IN BELIMBING PADANG HEALTH CENTER." Jurnal Cahaya Mandalika ISSN 2721-4796 (online) 2, no. 3 (2021): 135–44. http://dx.doi.org/10.36312/jcm.v2i3.566.

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Based on the report from the Padang City Health Office, the health service sector reported the nutritional status of toddlers in the city of Padang, among others, the poor nutritional status of 96 toddlers (3.05%) and undernutrition status of 385 toddlers (12.22%), and normal nutrition 2,622 toddlers (83 ,24%) and over nutrition 47 children under five (1,49%). The highest malnutrition status was found in Belimbing Health Center, namely 10 people (13%) and undernourished as many as 54 people (69.2%) of the total number of toddlers as many as 78 people. The purpose of this study was to describe

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Hermin Neli, Hayuti Windha Pagiu, Lucia Yogyana Suramas, and Fera Dwiyanti. "Edukasi Kesehatan Isi Piringku pada Anak Usia Sekolah di SDN 01 Sangalla Utara Kabupaten Tana Toraja." Jurnal Pengabdian Bidang Kesehatan 2, no. 4 (2024): 121–29. https://doi.org/10.57214/jpbidkes.v2i4.153.

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School-aged children need adequate nutrients that support children's growth and development. Children can learn, play and develop optimally which is supported by nutritious and balanced food intake (Marfuah et al., 2022). School-aged or elementary school (SD) children are easily affected by malnutrition. Several factors that cause nutritional problems in school-aged children include parents' economic difficulties and low intake of nutritious food. Apart from that, parents' lack of awareness of the importance of nutrition, irregular eating patterns, and wrong eating habits also have negative ef

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Zhu, M., and J. Xu. "P115 Effects of the clinical pharmacist’s intervention on rationality of parenteral nutrition." Archives of Disease in Childhood 104, no. 6 (2019): e65.2-e65. http://dx.doi.org/10.1136/archdischild-2019-esdppp.153.

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ObjectiveThrough STRONGkids1 2 (screening tool risk on nutritional status and growth of children) to observe the influences on nutritional indicators and postoperative recovery of different nutritional risk levels of children with intussusception in the use of parenteral nutrition support. Through educating and interventing the doctors to promote the use of parenteral nutrition more reasonable and the hospitalization costs lower.3MethodsChildren were grouped according to different scores of STRONGkids,4 5 and each group was divided into two groups A and B according to using parenteral nutritio

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Zeshan, Muhammad. "A Review of Trade Challenges and Nutritional Opportunities in Asia Pacific." Global Trade and Customs Journal 19, Issue 7/8 (2024): 555–65. http://dx.doi.org/10.54648/gtcj2024062.

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Asia Pacific has undergone substantial economic growth and trade integration, yet food and nutrition security challenges persist. Different forms of malnutrition, including undernutrition, micronutrient deficiencies, and a rising prevalence of obesity and diet-related diseases, impose significant human and economic costs. This paper examines the opportunities to more strategically leverage regional agricultural trade policy to improve access to diverse, nutritious, and safe foods. Amid urbanization and dietary changes associated with income growth, demand for imported foods is rising across As

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Doxey, Richmond S., Michael F. Krug, and Rick Tivis. "The Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food." American Journal of Lifestyle Medicine 15, no. 3 (2021): 249–55. http://dx.doi.org/10.1177/1559827621994499.

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Background. Despite the burden of chronic disease attributable to lifestyle, most internal medicine residents do not receive adequate training in nutrition and nutrition counseling. Methods. We held a culinary medicine workshop in September 2018, followed by didactic sessions throughout the academic year. Changes were made to lunch conference food to more closely follow the Mediterranean diet and to encourage healthy eating. With a modified NUTCOMP (Nutrition Competence Questionnaire) instrument, we assesses residents’ perceived competence with nutrition counseling before and after the curricu

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Rofi Hidayah, Anis, Irfiah ., Nurul Lailatul Vitriyah, Hikmatul Lutfi`ah, and Werdining Wulan. "Edukasi Gizi Seimbang Melalui Metode Isi Piringku di SD Nahdlatul Wathan." Al-Khidmah Jurnal Pengabdian Masyarakat 3, no. 2 (2023): 135–40. http://dx.doi.org/10.56013/jak.v3i2.2447.

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Understanding balanced nutrition in children and toddlers is the key to success in efforts to prevent nutritional problems (Adriani, Kartika, 2011). Nahdlatul Wathon Elementary School is a private elementary school in the Sumberbaru area, Jember Regency which has the habit of eating lunch together with provisions from each home. From routine learning activities, it is known that the habit pattern that is instilled from the family, especially from the role of mother and family, is that healthy and nutritious food is expensive food. Children's understanding of balanced nutrition has an impact on

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Musfiroh, Luluk, Siska Nur Febilah Wati, Mochammad Iqbal Al Jeffry, Nur Aniza Cahyaning Putri, Nazwa Nurinasamsi, and Arini Berlian Cahyani. "PENGEMBANGAN TAMAN GIZI SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA KLATAKAN KECAMATAN TANGGUL KABUPATEN JEMBER." Jurnal AbdiMas Nusa Mandiri 7, no. 1 (2025): 97–105. https://doi.org/10.33480/abdimas.v7i1.6040.

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Stunting is a significant health issue in Indonesia, including in Jember Regency, which still faces a high prevalence rate. Without proper intervention, stunting can hinder development and reduce the quality of life for affected children. Efforts to reduce stunting rates are being made through various programs, one of which is the development of a nutrition garden. This program is based on a Participatory Action Research (PAR) approach and aims to improve community knowledge and nutritional practices by utilizing household yard spaces. The nutrition garden employs a hydroponic farming system t

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Lolita A.M. Parera, I Gusti M.N Budiana, Yantus A.B. Neolaka, Jasman Jasman, Kasimir Sarifudin, and Ni Wayan O.A.C. Dewi. "Edukasi Gizi MP-ASI Sebagai Alternatif Pencegahan Stunting." Jurnal Masyarakat Mengabdi Nusantara 3, no. 3 (2024): 35–44. https://doi.org/10.58374/jmmn.v3i3.263.

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Nutritional problems occur in various forms, such as thin children (wasting), short children (stunting), and children who are overweight. The most nutritional problem that occurs in children is stunting at 23.8%. Nutrition education is important to improve eating habits and correct food choices. Providing nutrition education can not only increase knowledge but can also change health behavior. Providing education is also provided for handling and preventing stunting. East Nusa Tenggara has a fairly high stunting rate. Therefore, currently the Kupang Regency government is aggressively implementi

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Nordin, Stacia Marie, and Kristof J. Nordin. "Food, the source of Nutrition." World Nutrition 8, no. 1 (2017): 87. http://dx.doi.org/10.26596/wn.20178187-94.

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Food is the source of Nutrition. When taken at face value, this wouldn’t appear to be a very controversial statement, especially when espoused within a journal dedicated to food and nutrition. However, when we take a closer look at current efforts being made in the fields of agriculture and nutrition, one often gets the impression that many food, nutrition, and agriculture experts have become convinced that food can no longer provide all of the nutrients which are essential to the optimal growth and development of the human body. Highly nutritious foods, entirely capable of fulfilling human nu

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ALBAY, Çağla, and Burcu YEŞİLKAYA. "THE USE OF DIETARY SUPPLEMENTS IN SPORTS NUTRITION AND VIEW OF THEIR EFFECT ON PERFORMANCE." INTERNATIONAL REFEREED ACADEMIC JOURNAL OF SPORTS 36 (2020): 0. http://dx.doi.org/10.17363/sstb.2020.36.2.

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Aim: This study was prepared to investigate the effect of nutritional ergogenic supplements used by people who do sports on their body development in various sports branches. Methods: This review was prepared by compiling the studies on sports nutrition and supplementary foods used in sports nutrition in the last 15 years.Results: Genetic structure, appropriate training and nutrition are the primary factors affect the performance of athletes. The energy needs of athletes differ according to their age, gender, physical activity level and amount of the energy spent. The main factors should be co

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Asilo, Ariestelo A. "Nutrition Entrepreneurship in the Coffee Industry: A Case of Varacco’s COFFEE Framework." Journal of Human Ecology and Sustainability 1, no. 2 (2024): 3. https://doi.org/10.56237/jhes22sp03.

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This short communication highlights the innovative application of nutrition entrepreneurship in the coffee industry, focusing on Varacco Inc.'s COFFEE (Coffee-based Farming and Entrepreneurship Engagement) framework. Nutrition entrepreneurship combines business innovation, nutrition science, and community engagement to address malnutrition and empower marginalized groups. Varacco's framework enhances coffee-growing communities' socio-economic and nutritional well-being by integrating product development, digitalization, capacity-building, and inclusivity. Leveraging technologies like the Inter

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Hari Susanto, Lufty, Suci Lathifah, Didit Ardianto, Nazwa Naziela Zaura Irawan, Alifia Siti Nurjanah, and Indriani Ranuma Dely. "EDUKASI PENINGKATAN GIZI ANAK DALAM UPAYA CEGAH STUNTING DI GUNUNG GEULIS." Jurnal Pengabdian Pendidikan Masyarakat (JPPM) 5, no. 2 (2024): 252–58. http://dx.doi.org/10.52060/jppm.v5i2.2348.

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The community service program on child nutrition education aimed at preventing stunting in Desa Gunung Geulis sought to address the high prevalence of stunting due to nutritional issues. Initial situation analysis revealed that 40% of children in the village experienced stunting, with 70% of parents having limited knowledge about balanced nutrition. Based on these findings, comprehensive and easily understandable educational materials and training modules were developed, covering essential information on balanced nutrition, types of nutritious foods, and methods for preparing and presenting he

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Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa

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Syauqan, Teuku Muhammad, and Irfani Fithria Ummul Muzayanah. "Smarter Parents, Better Children Nutrition?" Jurnal Bina Praja 16, no. 2 (2024): 427–40. https://doi.org/10.21787/jbp.16.2024.427-440.

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The Indonesian government aims for an ‘Indonesia Emas 2045,’ but child malnutrition remains a major challenge. One important factor that influences malnutrition is parental education level. Previous studies have shown that children’s food consumption is influenced by parental knowledge and education and various interrelated multidimensional factors. This study aims to assess the influence of parental education on improving child nutrition in Indonesia, focusing on developing a model for infants aged 6 to 24 months receiving nutritious complementary foods. The method used in this study was a re

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Siregar, Fazidah Aguslina. "Health Education and Family Empowerment in Preventing Nutritional Problems in Early Childhood." Journal of Saintech Transfer 6, no. 2 (2024): 58–62. http://dx.doi.org/10.32734/jst.v6i2.12777.

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Early childhood producing future human resources, is a group that is susceptible to a variety of health issues and nutritional disorders. It is important to pay attention to the fulfillment of excellent nutrition and to optimize every stage of its growth. According to estimates, 10% of the children in the Amanah Kahmi playgroup are malnourished due to nutritional abnormalities, and many parents lack awareness of the importance of feeding children a healthy diet. It could impact the risk of infectious disease and growth issues. This activity aims to inform parents about the monitoring of a chil

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Br Perangin-angin, Yemima Elza Yany, Nice Maylani Asril S.Psi., M.Psi., P.Hd., Psikolog, and Made Vina Arie Paramita S.Pd., M.Pd. "Parents' Understanding of Fulfilling Balanced Nutrition in Preparing Lunch Boxes for Group B Children." Jurnal Pendidikan Anak Usia Dini Undiksha 11, no. 1 (2023): 97–105. http://dx.doi.org/10.23887/paud.v11i1.59988.

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Nutritional problems become a complex problem for children. This study aims to provide an in-depth description and analysis of parents' understanding of fulfilling balanced nutrition through preparing lunch boxes for group B children. This type of research is a case study qualitative research. The subjects in this study were the school principal, homeroom teacher in class B-1, homeroom teacher in class B-2, and parents. Data collection in this study was carried out through observation, interviews, and documentation. Data analysis techniques use data triangulation techniques. Based on the resul

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Febry, Fatmalina, Anita Rahmiwati, and Ditia Fitri Arinda. "Balanced Nutrition and Nutrition Status of Schoolchildren in Rural Areas of Ogan Komering Ilir District South Sumatra Indonesia." Jurnal Ilmu Kesehatan Masyarakat 12, no. 2 (2021): 154–63. http://dx.doi.org/10.26553/jikm.2021.12.2.154-163.

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To support the growth and development of children and adolescents, a balanced nutritious diet is required. Indonesia issues a balanced nutrition guideline as the government's effort to overcome various nutritional problems in Indonesia. This study aimed to evaluate the relationship among four pillars of balanced nutrition, namely eating a variety of foods, monitoring body weight, hygiene and healthy living habits and physical activity with nutritional status in school children. This study used a cross-sectional method which was conducted in elementary schools in rural areas with a number of sa

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Sujai, Akhmad, Maria Goretti Adiyanti, and Emy Huriyati. "Ketahanan pangan rumah tangga, status gizi, dan prestasi belajar siswa sekolah dasar." Jurnal Gizi Klinik Indonesia 9, no. 3 (2013): 104. http://dx.doi.org/10.22146/ijcn.15442.

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Background: Poverty and lack of income will cause inability of the family to provide enough and nutritious food for all the family members. Fulfillment of nutritious food will bring direct impact to nutrition status of children. Malnutrition will affect brain development and intelligence that in the long run disrupts academic achievement.Objective: To identify association between food security of the household and nutrition status with academic achievement of elementary school students at Yogyakarta Municipality.Method: The study was observational with cross sectional design. Samples were stud

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Asmirani Alam, Ratnah Kurniati MA, Sitti Fatimah Kamaruddin, et al. "Pemberian Makanan Bergizi Berupa Olahan Daging Sapi kepada Anak-Anak Dusun Toinaman Pulau Moa." Jurnal Pengabdian Masyarakat Sains dan Teknologi 3, no. 3 (2024): 64–74. http://dx.doi.org/10.58169/jpmsaintek.v3i3.539.

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Toinaman Hamlet is located on Moa Island, the condition of the hamlet is remote, limited infrastructure, minimal access to basic services and is an isolated hamlet. Most of the residents in this hamlet are very dependent on the weather and natural products to survive. When natural conditions are unfavorable, such as storms, drought or rough seas, their source of livelihood is significantly disrupted. This of course greatly affects the ability of local hamlet communities to be able to meet their nutritional food needs, especially to fulfill their children's nutrition. Fulfilling nutrition for c

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Rockwell, Michelle Smith, Sharon M. Nickols-Richardson, and Forrest W. Thye. "Nutrition Knowledge, Opinions, and Practices of Coaches and Athletic Trainers at a Division I University." International Journal of Sport Nutrition and Exercise Metabolism 11, no. 2 (2001): 174–85. http://dx.doi.org/10.1123/ijsnem.11.2.174.

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The purpose of this investigation was to assess nutrition knowledge, opinions, and practices of coaches and trainers at a Division I university. Participants (n = 53) completed questionnaires regarding nutrition knowledge, opinions, and practices. Descriptive statistics and analysis of variance were used to analyze data. Overall, participants responded correctly to 67% of nutrition knowledge questions. Participants who coached/trained female athletes tended to score better than respondents who coached/trained male athletes. Strength and conditioning coaches and participants with greater than 1

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Amelia, Anita, Khairunnisa Butar-butar, Arinil Hidayah, et al. "EDUKASI STUNTING PADA ANAK SEKOLAH DALAM PEMILIHAN SUMBER GIZI MAKANAN DI KELURAHAN SABUNGAN JAE TAHUN 2023." Jurnal Pengabdian Masyarakat Aufa (JPMA) 5, no. 3 (2023): 27–31. http://dx.doi.org/10.51933/jpma.v5i3.1137.

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Stunting is one of the most significant obstacles in producing quality human resources in every country. Stunting is a growth and development disorder experienced by children under five due to long-term malnutrition, recurrent infectious diseases, and lack of psychosocial stimulation. Stunting events can be prevented starting from adolescence, where teenagers are the generation of prospective mothers and prospective fathers, so it is necessary given good knowledge about balanced nutrition and choosing the right food to prevent stunting from an early age. One effort to increase teenagers' knowl

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Josua Hermanto Siregar, Alfiqri Bukhori, Khairul Azmi, Weli Yusliani Hulu, and Rizal Paruhuman Lubis. "The Influence of the Waste Bank Program on Nutritional Fulfillment of Households in Belawan II." International Journal of Economics, Commerce, and Management 2, no. 1 (2025): 456–62. https://doi.org/10.62951/ijecm.v2i1.453.

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This study discusses the influence of the waste bank program on fulfilling household nutrition in Belawan II. In this context, the problem of child nutrition is a major challenge, especially in urban areas with low economic levels. Medan Belawan District faces nutritional problems due to limited access to nutritious food and low community income, which often hinders the fulfillment of balanced nutrition for children and other vulnerable groups. In addition, this study also highlights the relationship between waste problems and child nutrition, where suboptimal waste management has a negative i

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Nurbaya, Nurbaya, Najdah Najdah, and Zaki Irwan. "Education on Balanced Nutrition and Healthy Snacks in the School Environment to Prevent Nutritional Problems among Adolescents." Poltekita: Jurnal Pengabdian Masyarakat 4, no. 3 (2023): 821–27. http://dx.doi.org/10.33860/pjpm.v4i3.2618.

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Around 12% of male and 23% of female adolescents experience anemia due to iron deficiency. Several habits cause nutritional problems in adolescents are not always having breakfast, most adolescents do not consume enough fibre, fruit vegetables, and consuming flavorful foods. In addition, adolescents also tend to adopt a sedentary lifestyle, resulting in less physical activity. This community service activity aimed to increase adolescents’ knowledge about balanced nutrition and healthy snacks at school. The methods used in this activity were FGD, counseling, and simulation. The targets were stu

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Uauy, Ricardo. "Defining and addressing the nutritional needs of populations." Public Health Nutrition 8, no. 6a (2005): 773–80. http://dx.doi.org/10.1079/phn2005774.

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AbstractObjectiveTo examine the present methods used to define nutritional needs, and to analyse the intrinsic limitations of the reductionist chemical, biological and medical approaches to assess requirements. To establish the necessity to incorporate the complexities emerging from a broader understanding of the biological sciences as well as to include environmental and social dimensions in addressing nutritional needs.MethodExamples of the limitations of current approaches and the implications of these in defining potential solutions and policy options to address present nutritional problem

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Wright, P. O. "Nutritional requirements in parenteral nutrition." Current Opinion in Gastroenterology 1, no. 2 (1985): 302–7. http://dx.doi.org/10.1097/00001574-198503000-00022.

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Rahm, David. "Perioperative Nutrition and Nutritional Supplements." Plastic Surgical Nursing 25, no. 1 (2005): 21–28. http://dx.doi.org/10.1097/00006527-200501000-00004.

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&NA;. "Perioperative Nutrition and Nutritional Supplements." Plastic Surgical Nursing 25, no. 1 (2005): 29–30. http://dx.doi.org/10.1097/00006527-200501000-00005.

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DODGE, J. A. "The Nutritional State and Nutrition." Acta Paediatrica 74, s317 (1985): 31–37. http://dx.doi.org/10.1111/j.1651-2227.1985.tb14932.x.

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Deen, Darwin. "NUTRITION IN MEDICINE: NUTRITIONAL ANEMIAS." Nutrition in Clinical Care 5, no. 1 (2002): 34–35. http://dx.doi.org/10.1046/j.1523-5408.2002.00516.x.

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Fernández-Lázaro, Diego, and Jesús Seco-Calvo. "Nutrition, Nutritional Status and Functionality." Nutrients 15, no. 8 (2023): 1944. http://dx.doi.org/10.3390/nu15081944.

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Penggalih, Mirza Hapsari Sakti Titis, Zaenal Mutaqqien Sofro, Laksono Trisnantoro, et al. "Pengaruh edukasi gizi terhadap pengetahuan gizi atlet remaja di Indonesia." Jurnal Gizi Klinik Indonesia 20, no. 1 (2023): 38. http://dx.doi.org/10.22146/ijcn.79757.

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The impact of providing nutrition education on the nutritional knowledge of young athletes in IndonesiaBackground: A lack of nutritional knowledge can lead to poor eating habits and nutritional deficiencies in young athletes. One of the issues leading to athletes' need for more knowledge is the absence of professional assistance in educating them about nutrition. Objective: This research was analyzed to investigate the impact of nutrition education through counseling and group-based nutrition education on the nutritional knowledge of young athletes in Indonesia. Methods: This study is a pre-an

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Pellokila, Marthen Robinson, Santhy Chamdra, Indawati Rambu Kareri, Megawati Saputri A. R. Lay Lena, and Intje Picauly. "Pemanfaatan Pangan Lokal dalam Rangka Penerapan Gizi Seimbang." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 4 (2025): 952–58. https://doi.org/10.33084/pengabdianmu.v10i4.8561.

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Balanced nutritional intake is an important factor in supporting a person's health. When consuming food, you must pay attention to balanced nutritional intake. Therefore, in living a healthy lifestyle, everyone is encouraged to consume balanced nutritious food. The problem is, that not everyone understands the guidelines for balanced nutrition which must be implemented from the aspect of local food knowledge and processing. This community service activity aims to increase knowledge about the use of local food for implementing balanced food consumption and nutrition. This activity was carried o

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Afni Nurvita Sari and Amalia Rahma. "PERAN EDUKASI GIZI BERBASIS BUDAYA DALAM MENINGKATKAN KESADARAN REMAJA TERHADAP ASUPAN MAKANAN LOKAL." Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) 19, no. 3 (2024): 307–14. https://doi.org/10.36911/pannmed.v19i3.2203.

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Nutritional problems among adolescents in Indonesia, especially in developing areas, are a serious concern with the prevalence of malnutrition reaching 9.2% at the age of 13-15 years. This research aims to analyze the role of culture-based nutrition education in increasing local food consumption and adolescent awareness of food intake. Using a quasi-experimental design, research was conducted in Sugihwaras Village, Tuban Regency, involving 38 teenagers as subjects. The education is carried out through the traditional game called Sri Gendem, which integrates material about teenagers' behavior t

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Shofa, Ghefira Zahira, Kurniawati Mulyanti, and Yuha Nadhira Qintharah. "SOSIALISASI PENCEGAHAN STUNTING UNTUK ANAK BALITA DI DESA BANTARJAYA." An-Nizam 2, no. 2 (2023): 161–66. http://dx.doi.org/10.33558/an-nizam.v2i2.6919.

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Nutritional problems are global problems that have a systemic impact on developing countries, including Indonesia. The problems that occur in malnourished children are not only in body posture, but have an impact on health both now and in the next life. Lack of outreach to parents regarding children's nutritional patterns is still a problem that must be addressed. The purpose of implementing community service related to the socialization of stunting prevention is to increase understanding regarding nutrition and child nutrition so that stunting can be prevented. The service method applies soci

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