Thematische Bibliographien / Olfactometry

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Olfactometry“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Olfactometry"

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McGinley, M. A., and C. M. McGinley. "Comparison of field olfactometers in a controlled chamber using hydrogen sulfide as the test odorant." Water Science and Technology 50, no. 4 (2004): 75–82. http://dx.doi.org/10.2166/wst.2004.0225.

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A standard method for measuring and quantifying odour in the ambient air utilizes a portable odour detecting and measuring device known as a field olfactometer (US Public Health Service Project Grant A-58-541). The field olfactometer dynamically dilutes the ambient air with carbon-filtered air in distinct ratios known as “Dilutions-to-Threshold” dilution factors (D/Ts), i.e. 2, 4, 7, 15, etc. Thirteen US states and several cities in North America currently utilize field olfactometry as a key component of determining compliance to odour regulations and ordinances. A controlled environmental cha
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S.T. Bino Sundar, T.J. Harikrishnan, Bhaskaran Ravi Latha, et al. "OLFACTOMETRY BIOASSAY STUDIES ON BEHAVIOUR OF HOUSE FLIES TOWARDS DIFFERENT FOOD BAITS IN VITRO." Indian Journal of Veterinary and Animal Sciences Research 53, no. 5 (2025): 9–22. https://doi.org/10.56093/ijvasr.v53i5.162163.

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Food bait preferences of house flies were evaluated using olfactometry bioassays. A single cage dual port glass olfactometer was used to assess preferences of house flies towards sugar, fish meal and molasses in no choice and choice bioassays. Flies were allowed into olfactometer individually, observed for five minutes. Time spent in bait port and decision chamber, number of entries into test/control port and port selected five minutes post-exposure were recorded. In the second study in a four arm acrylic olfactometer, three food baits viz., high fish meal low molasses cake, low fish meal high
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Castillo, John S., Anthony J. Bellantuono, and Matthew DeGennaro. "Quantifying Mosquito Attraction Behavior Using Olfactometry." Cold Spring Harbor Protocols 2023, no. 10 (2023): pdb.top107660. http://dx.doi.org/10.1101/pdb.top107660.

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When blood feeding from human hosts, female mosquitoes can transmit life-threatening pathogens to humans, including dengue virus, chikungunya virus, and Zika virus. Olfaction is the primary sense mosquitoes use to locate and differentiate hosts and studying it can lead to new strategies to reduce the risk of disease. To effectively study host-seeking behavior in mosquitoes, a repeatable, quantitative assay that isolates olfaction from other cues is critical for interpreting mosquito behavior. Here, we contribute an overview of methods and best practices for the study of mosquito attraction (or
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Barczak, Radosław J., and Andrzej Kulig. "Comparison of different measurement methods of odour and odorants used in the odour impact assessment of wastewater treatment plants in Poland." Water Science and Technology 75, no. 4 (2016): 944–51. http://dx.doi.org/10.2166/wst.2016.560.

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The aim of this study was to compare sensory and analytical methods used to measure odour and odorants concentrations for odour impact assessment on municipal wastewater treatment plants (WWTPs). A range of sources and odour or odorants concentrations were used to compare the methods. Four different odours and odorants measurement methods were compared: field olfactometry using Nasal Ranger® field olfactometer, dynamic olfactometry according to PN-EN 13725:2007 standard, colorimetric assays (hydrogen sulphide, ammonia) and gas chromatography-mass spectrometry (GC-MS) methods (methanethiol, eth
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Kulig, Andrzej, Mirosław Szyłak-Szydłowski, and Marta Wiśniewska. "Application of Chemical Sensors and Olfactometry Method in Ecological Audits of Degraded Areas." Sensors 21, no. 18 (2021): 6190. http://dx.doi.org/10.3390/s21186190.

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Mineral excavation is a common process throughout the world. The open pits remaining after the closure of a mine require well-considered and meticulous reclamation activities aimed at restoring the environmental properties of a given area. The inspections carried out in Poland indicate numerous irregularities in implementing the reclamation process. The research in this study was conducted in six measurement series and includes both chemical and olfactometry determinations by devices: multisensor portable gas detector and field olfactometer. Statistical analysis of the results obtained show hi
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Polvara, Elisa, Baharak Essna ashari, Laura Capelli, and Selena Sironi. "Evaluation of Occupational Exposure Risk for Employees Working in Dynamic Olfactometry: Focus On Non-Carcinogenic Effects Correlated with Exposure to Landfill Emissions." Atmosphere 12, no. 10 (2021): 1325. http://dx.doi.org/10.3390/atmos12101325.

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This work aims to evaluate the non-carcinogenic health effects related to landfill odor emissions, therefore focusing on workers involved in dynamic olfactometry. Currently, the most common technique to quantify odor emissions is dynamic olfactometry, a sensorial analysis involving human assessors. During the analysis, assessors are directly exposed, at increasing concentrations, to odor samples, and thus to the hazardous pollutants contained therein. This entails the need to estimate the associated exposure risk to guarantee examiners’ safety. Therefore, this paper evaluates the exposure risk
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Delahunty, Conor M., Graham Eyres, and Jean-Pierre Dufour. "Gas chromatography-olfactometry." Journal of Separation Science 29, no. 14 (2006): 2107–25. http://dx.doi.org/10.1002/jssc.200500509.

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Myers, Lawrence J., and Ross Pugh. "Thresholds of the dog for detection of inhaled eugenol and benzaldehyde determined by electroencephalographic and behavioral olfactometry." American Journal of Veterinary Research 46, no. 11 (1985): 2409–12. https://doi.org/10.2460/ajvr.1985.46.11.2409.

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SUMMARY Electroencephalographic olfactometry and behavioral olfactometry were developed to evaluate objectively the olfactory function of 12 dogs. These techniques were used to determined normative thresholds for benzaldehyde, a mixed olfactory and trigeminal stimulant, and eugenol, a suspected pure olfactory stimulant, in 12 dogs. Both techniques were effective in obtaining a mean threshold for clinically normal dogs. Electroencephalographic olfactometry was demonstrated to be more sensitive than was behavioral olfactometry. The techniques measured olfactory function by failure to evoke respo
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Ishimaru, Tadashi, Takaki Miwa, Takefumi Shimada, and Mitsuru Furukawa. "Electrically Stimulated Olfactory Evoked Potential in Olfactory Disturbance." Annals of Otology, Rhinology & Laryngology 111, no. 6 (2002): 518–22. http://dx.doi.org/10.1177/000348940211100607.

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Olfactory evoked potential is considered a useful method of electrophysiological olfactometry for the diagnosis of olfactory disturbance. However, electrophysiological olfactometry is not as widely used as electrophysiological audiometry, such as the auditory brain stem response, because odor stimulation is difficult to perform. In contrast, electrical pulse stimulation is easy to perform, and its evoked potential is also easily recorded by the averaging method. We recorded olfactory evoked potentials from the scalp produced by electrical stimulation on the olfactory mucosa and investigated th
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Kitson, Jennifer, Monica Leiva, Zachary Christman, and Pamela Dalton. "Evaluating Urban Odor with Field Olfactometry in Camden, NJ." Urban Science 3, no. 3 (2019): 93. http://dx.doi.org/10.3390/urbansci3030093.

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Odor annoyance negatively impacts residents of communities adjacent to persistent nuisance industries. These residents, often with a high percentage of minority or otherwise marginalized residents, experience subjective and objective impacts on health and well-being; yet, reliable methods for quantifying and categorizing odors have been elusive. Field olfactometry is integral to the study of odor annoyance experienced by communities as it includes both qualitative (human perception) and quantitative (intensity measurement) dimensions of human odor experience and has been employed by municipali
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Dissertationen zum Thema "Olfactometry"

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Носова, Я. В., N. D. Evstratov, and О. Г. Аврунін. "Modern methods of olfactometry diagnostic." Thesis, Кременчцький національний університет ім. Михайла Остроградського, 2016. http://openarchive.nure.ua/handle/document/7389.

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Большинство методов оценки обонятельных расстройств имеют широкий спектр применения для диагностики различных заболеваний, в том числе психических расстройств, повреждения головного мозга и нервной системы. Однако , необходимо рассмотреть обонятельную дисфункцию в связи с проблемой блокирования воздушного канала в обонятельной системе человека. Поэтому необходимо разработать узкоспециализированный метод оценки обонятельно-респираторных заболеваний, которые имели бы высокую степень объективности для использования в клинической практике оториноларингологов.
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Davies, Ceri Wyn. "A theoretical and experimental investigation into objective olfactometry." Thesis, University of the West of England, Bristol, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387407.

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Seebungkert, Benchamaporn. "The physiological regulation of the voltage gated K+ and Na+ channels in olfactory receptor neurons /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16428.pdf.

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Sokolic, Ljiljana. "Olfactory discrimination in the rat odour masking phenomena and the disruptive effects of benzodiazepines and cannabinoids /." Connect to full text, 2008. http://ses.library.usyd.edu.au/handle/2123/4986.

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Thesis (Ph. D.)--University of Sydney, 2009.<br>Includes graphs and tables. Includes list of publications and three published articles co-authored with others. Title from title screen (viewed June 9, 2009) Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the School of Psychology. Degree awarded 2009; thesis submitted 2008. Includes bibliographical references. Also available in print form.
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Williams, Jacqueline C. (Jacqueline Clare). "Human olfactory memory : effect of temporal-lobe lesions on immediate and delayed recognition of odours." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59906.

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Odour recognition memory was studied in 49 patients with unilateral temporal lobe excision, and 20 control subjects. Odours were presented monorhinally to explore any asymmetry in performance between nostrils, and to test for hemispheric differences between patients with excision from the right versus the left temporal lobe. Testing was by a 2-alternative, forced-choice procedure, immediately after presentation and 24 hours later. A discrimination test was carried out at the conclusion of the memory test, and nondiscriminated odours were excluded from the final memory scores. The contribution
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Wise, Paul M. "Latency and accuracy of same-different discriminations of odor quality between binary mixtures and their components /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2000. http://wwwlib.umi.com/cr/ucsd/fullcit?p9992387.

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Cotte, Virginie. "Flavour analysis of tobacco smoke by GC-Olfactometry and by nosespace-APCI-MS." Thesis, University of Nottingham, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490826.

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The aroma quality of cigarette smoke is an important characteristic for smokers. It is therefore critical to understand the nature of the key aroma compounds in tobacco smoke and to identify them. Also, knowing how flavour compounds in tobacco smoke are released and how they persist in the nose of smokers would help in designing cigarettes with optimised flavour release for the consumer. One approach is to use Gas Chromatography with Olfactometry detector (GC-0). The GC-Olfactometry technique and the Nasal Impact Frequency (NIF) method were proven to be applicable in analysing the aroma of com
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Thomas, Rhiannon D. "Olfactory matching-to-sample in rats using a novel apparatus /." Electronic version (PDF), 2006. http://dl.uncw.edu/etd/2006/thomasr/rhiannonthomas.pdf.

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Legha, Prem, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Molecular structure and odor mixture perception." THESIS_CSTE_SFH_Legha_P.xml, 2004. http://handle.uws.edu.au:8081/1959.7/549.

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The sense of smell is a primal sense for humans as well as animals.In everyday life the smells encountered are composed of dozens, even hundreds of odors; few arise from a single odorant. Enormous numbers of odors occur due to the vast variation in the concentration, size and structure of odorant molecules that makes olfaction differ from simpler visual or auditory dimensions. Accordingly, little is known about the ways in which changes in molecular structure and concentration of individual odorants change odor quality. Also, currently not much is understood about synergism/antagonism, how one
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Stitzel, Shannon E. "Microsphere array-based artificial nose : a continuing study toward multiple applications /." Thesis, Connect to Dissertations & Theses @ Tufts University, 2003.

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Thesis (Ph.D.)--Tufts University, 2003.<br>Adviser: David R. Walt. Submitted to the Dept. of Chemistry. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
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Bücher zum Thema "Olfactometry"

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Leland, Jane V., Peter Schieberle, Andrea Buettner, and Terry E. Acree, eds. Gas Chromatography-Olfactometry. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0782.

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V, Leland Jane, ed. Gas chromatography-olfactometry: The state of the art. American Chemical Society, 2001.

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Institution, British Standards. Air quality: Determination of odour concentration by dynamic olfactometry. British Standards Institution, 1999.

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International Symposium on Olfaction and the Electronic Nose (8th 2001 Washington, D.C.). Artificial chemical sensing: Olfaction and the electronic nose (ISOEN 2001) : proceedings of the eighth international symposium. Edited by Stetter J. R, Penrose W. R, and Electrochemical Society Sensor Division. Electrochemical Society, 2001.

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Germany) International Symposium on Olfaction and the Electronic Nose (6th 1999 Tübingen. The 6th International Symposium, Olfaction & Electronic Nose 99: And the 1st Workshop of the Network of Excellence on Artificial Olfactory Sensing Nose : Tübingen, Germany, September 20-22, 1999. Edited by Weimar U. (Udo), Frank Michael, and Network of Excellence on Artificial Olfactory Sensing Nose (Organization). Workshop. Institute of Physical Chemistry of the University of Tübingen, 1999.

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Gardner, J. W. Electronic noses: Principles and applications. Oxford University Press, 1999.

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International Symposium on Olfaction and the Electronic Nose (14th 2011 New York, N.Y.). Olfaction and Electronic Nose: Proceedings of the 14th International Symposium on Olfaction and Electronic Nose, New York City, NY, USA, 2-5 May 2011. Edited by Gouma Pelagia-Irene. American Institute of Physics, 2011.

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International, Symposium on Olfaction and the Electronic Nose (5th 1998 Baltimore Md ). Electronic noses & sensor array based systems: Design & applications : proceedings of the 5th International Symposium on Olfaction and the Electronic Nose. Technomic Pub. Co., 1999.

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Nakamoto, Takamichi. Human olfactory displays and interfaces: Odor sensing and presentation. Information Science Reference, 2013.

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M, Niemeyer, Robers A, Thiesen P. H, Schlegelmilch M, and Germany. Bundesministerium für Bildung und Forschung., eds. Erfassung und Minimierung von Gerüchen: Dokumentation des Seminars vom 09.-10. September 2004 in Hamburg im Rahmen des Verbundprojektes : Minimierung von Geruchsemissionen aus Landwirtschaft und der Lebensmittelindustrie. Verlag Abfall Aktuell, 2004.

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Buchteile zum Thema "Olfactometry"

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Flores, Mónica, and Sara Corral. "Olfactometry Detection of Aroma Compounds." In Advances in Food Diagnostics. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119105916.ch15.

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Mahattanatawee, Kanjana, and Russell Rouseff. "Gas Chromatography/Olfactometry (GC/O)." In Practical Analysis of Flavor and Fragrance Materials. John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781444343137.ch4.

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Mayol, A. R., and T. E. Acree. "Advances in Gas Chromatography-Olfactometry." In ACS Symposium Series. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0782.ch001.

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Friedrich, Jane E., and Terry E. Acree. "Issues in Gas Chromatography-Olfactometry Methodologies." In Flavor Chemistry. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0756.ch009.

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Friedrich, Jane E., Terry E. Acree, and Edward H. Lavin. "Selecting Standards for Gas Chromatography-Olfactometry." In ACS Symposium Series. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0782.ch013.

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Aviles-Rosa, Edgar O., Vidia Gokool, Nathaniel Hall, and Lauryn DeGreeff. "Canine Olfactometry: Tools, Techniques, and Procedures." In Olfactory Research in Dogs. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-39370-9_5.

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Deibler, K. D., T. E. Acree, and E. H. Lavin. "Gas Chromatography—Olfactometry (GC/O) of Vapor Phases." In Flavor Chemistry. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4693-1_33.

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Iwabuchi, Hisakatsu, Yuriko Imayoshi, Yasue Yoshida, and Hiroshi Saeki. "Application of Gas Chromatography-Olfactometry to Flavor Creation." In ACS Symposium Series. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0782.ch002.

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Ferreira, V., R. López, and M. Aznar. "Olfactometry and Aroma Extract Dilution Analysis of Wines." In Analysis of Taste and Aroma. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04857-3_6.

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Friedrich, Jane E., and Terry E. Acree. "Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography—Olfactometry." In ACS Symposium Series. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2002-0802.ch005.

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Konferenzberichte zum Thema "Olfactometry"

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Stolz-Fink, Maximilian R. W., Kai Johannes Lorenz, Sandra Schmidt, and Jörg M. Nebel. "Objective olfactometry in corona-induced Hyposmia." In 95th Annual Meeting German Society of Oto-Rhino-Laryngology, Head and Neck Surgery e. V., Bonn. Georg Thieme Verlag KG, 2024. http://dx.doi.org/10.1055/s-0044-1785104.

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Robin C Brandt, Herschel A Elliott, Maria Arlene A Adviento-Borbe, Eileen F Wheeler, Peter J. A Kleinman, and Douglas B Beegle. "Field Olfactometry Assessment of Dairy Manure Land Application Methods." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25172.

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McGinley, M. A., and D. McGinley. "108. Olfactometry Fundamentals and Applications: Diary of Odor Sample 101." In AIHce 1998. AIHA, 1999. http://dx.doi.org/10.3320/1.2762489.

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MIELCAREK, Paulina, Wojciech RZEŹNIK, and Zbyszek ZBYTEK. "THE EFFECT OF SOLID MANURE INCORPORATION INTO THE SOIL ON THE EMISSION OF GASES AND ODOURS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.098.

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The aim of the study was to determine the level of emission reduction of selected harmful gases and odours following immediate manure incorporation into soil, using the prototype manure applicator. The research was carried out at the Experimental Station of the National Research Institute of Animal Production, in September 2016. Two experimental fields size 6 x 100 m were located on corn stubble in the distance of 40 m. In field A, the solid manure was incorporated into the soil using the prototype manure applicator. In field B, manure application was made by manure spreader. The prototype man
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Meišutovic-Akhtarieva, Marija, and Eglė Marčiulaitienė. "Research on Odours Emitted from Non-Hazardous Waste Landfill Using Dynamic Olfactometry." In Environmental Engineering. VGTU Technika, 2017. http://dx.doi.org/10.3846/enviro.2017.034.

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The article analyses the existing research on odour emissions from the passive odour source – municipal landfill for non-hazardous waste. The current research has been carried out in the Vilnius county, at the Kazokiškės landfill for regional municipal waste. Odour emissions were analysed using samples from waste of different age and at different outdoor air temperatures. The investigation determined the concentration of odourous volatile organic compounds (VOCs) formed in the landfill (mg/m3) and odour emissions (OUe/m2s). The odour concentration varied between 0.02 OUe/m2s (from 9 year old w
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David B. Parker, Marty B. Rhoades, Brent W. Auvermann, and Jacek Koziel. "Odor Characterization at Open-Lot Beef Cattle Feedyards Using Triangular Forced Choice Olfactometry." In 2003, Las Vegas, NV July 27-30, 2003. American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.14107.

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Burbano, Johana, and Giselle Eraso. "Design and evaluation of the instrumentation necessary for the application of dynamic olfactometry methodology." In 2019 Congreso Colombiano y Conferencia Internacional de Calidad de Aire y Salud Pública (CASP). IEEE, 2019. http://dx.doi.org/10.1109/casap48673.2019.9364029.

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Donald W. Wright, David K. Eaton, Lawrence T. Nielsen, et al. "Multidimensional Gas Chromatography-Olfactometry for Identification and Prioritization of Malodors from Confined Animal Feeding Operations." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16813.

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Koziel, Jacek A., Lingshuang Cai, Donald W. Wright, Steven J. Hoff, Matteo Pardo, and Giorgio Sberveglieri. "Field Air Sampling with SPME for Ranking and Prioritization of Downwind Livestock Odors with MDGC-MS-Olfactometry." In OLFACTION AND ELECTRONIC NOSE: Proceedings of the 13th International Symposium on Olfaction and Electronic Nose. AIP, 2009. http://dx.doi.org/10.1063/1.3156540.

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Zhang, Shicheng, Lingshuang Cai, Jacek A. Koziel, et al. "Field Air Sampling and Simultaneous Chemical and Sensory Analysis of Livestock Odorants with Sorbent Tube GC-MS∕Olfactometry." In OLFACTION AND ELECTRONIC NOSE: Proceedings of the 13th International Symposium on Olfaction and Electronic Nose. AIP, 2009. http://dx.doi.org/10.1063/1.3156514.

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Berichte der Organisationen zum Thema "Olfactometry"

1

Bulliner, Edward A., Jacek A. Koziel, Lingshuang Cai, and Donald Wright. Characterization of Livestock Odors Using Steel Plates, Solid Phase Microextraction, and Multidimensional-Gas Chromatography-Mass Spectrometry-Olfactometry. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-272.

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2

Koziel, Jacek A., Lingshuang Cai, Don Wright, and Steven J. Hoff. Solid-Phase Microextraction as a Novel Air Sampling Technology for Improved, GC-Olfactometry-Based, Assessment of Livestock Odors. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-280.

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3

Zhang, Shicheng, Lingshuang Cai, and Jacek A. Koziel. Characterization and Quantification of Livestock Odorants using Sorbent Tube Sampling and Thermal Desorption coupled with Multidimensional Gas Chromatography–Mass Spectrometry–Olfactometry. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-271.

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4

Cai, Lingshuang, Jacek A. Koziel, Yin-Cheung Lo, and Steven J. Hoff. Characterization of Volatile Organic Compounds and Odorants Associated with Swine Barn Particulate Matter Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-275.

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5

Lo, Yin-Cheung, Jacek A. Koziel, Lingshuang Cai, Steven J. Hoff, William S. Jenks, and Hongwei Xin. Simultaneous Chemical and Sensory Characterization of VOCs and Semi-VOCs Emitted from Swine Manure Using SPME and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-276.

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6

Cai, Lingshuang, Jacek A. Koziel, Jeremiah Davis, Yin-Cheung Lo, and Hongwei Xin. Characterization of Volatile Organic Compounds and Odors by in vivo Sampling of Beef Cattle Rumen Gas Using Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-58.

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7

Naim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585204.bard.

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Annotation:
The tomato, a profitable vegetable crop in both the USA and Israel, has benefited significantly from intensive breeding efforts in both countries, and elsewhere (esp. Holland). : Modem hybrids are highly prolific and resistant to a variety of major pests. They produce attractive, firm fruit for both processing and fresh-marketing. In all cases, however, reduction in flavor and aroma have occurred concomitantly with the increase in yield. Sugars-acids ratio dominate fruit taste, whereas aroma volatiles (potent at minute ppb and ppt levels) contribute to the total characteristic tomato flavor. A
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8

Horton, David, Victoria Soroker, Peter Landolt, and Anat Zada Byers. Characterization and Chemistry of Sexual Communication in Two Psyllid Pests of Pears (Homoptera: Psyllidae). United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7592653.bard.

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Pear-feeding psyllids in the genus Cacopsylla (Hemiptera: Psyllidae) are among the most important arthropod pests of pears worldwide. These pests are exceedingly difficult to control, and new management tools are needed. Sex attractantpheromones have been used in IPM programs for pests of pome fruits (especially Lepidoptera), but not as yet for pest Hemiptera. Results of the current project showed that males of two psyllid pests of pears, Cacopsylla bidens (Israel) and Cacopsylla pyricola (North America), use volatile or semi-volatile compounds to locate female psyllids for mating. For both sp
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