Thematische Bibliographien / Oyster contamination

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte

Auswahl der wissenschaftlichen Literatur zum Thema „Oyster contamination“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 20. Februar 2023

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Zeitschriftenartikel zum Thema "Oyster contamination"

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COLE, MARY TOWNSEND, MARILYN B. KILGEN, and CAMERON R. HACKNEY. "Evaluation of Methods for Extraction of Enteric Virus from Louisiana Oysters." Journal of Food Protection 49, no. 8 (August 1, 1986): 592–95. http://dx.doi.org/10.4315/0362-028x-49.8.592.

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Six techniques were evaluated for recovery of poliovirus from Louisiana oysters. The methods were compared for percent recovery rates, toxicity, ease of extraction, bacterial contamination, and final volume of oyster concentrate. Oyster samples were contaminated with 30–40 plaque forming units of Poliovirus type 1 and processed by six variations of adsorption-elution-precipitation and elution-precipitation methods. The method developed by Ellender et al. (Natural enterovirus and fecal coliform contamination of gulf coast oysters. J. Food Prot. 43:105–110) was judged to be the preferred method
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COOK, DAVID W., and R. D. ELLENDER. "Relaying to Decrease the Concentration of Oyster-Associated Pathogens." Journal of Food Protection 49, no. 3 (March 1, 1986): 196–202. http://dx.doi.org/10.4315/0362-028x-49.3.196.

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Oysters experimentally contaminated with indicator bacteria, Salmonella and poliovirus were used in relaying studies designed to measure microbial elimination under a variety of environmental conditions. Two factors, level of microorganism in the oyster and temperature of the water, were important in determining the length of time necessary to purge the contaminating organisms. Oysters under physiological stress cleansed at a slower rate than did healthy oysters. Based on the expected level of pathogen contamination in naturally polluted oysters, healthy relaid oysters were capable of cleansin
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Boher, S., and L. Schwartzbrod. "Study of Viral Purification of Oysters." Water Science and Technology 27, no. 3-4 (February 1, 1993): 55–60. http://dx.doi.org/10.2166/wst.1993.0321.

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Oysters (Crassostrea gigas) were experimentally contaminated by immersion in seawater containing rotaviruses SAl 1 for one hour. The rotaviruses SAl 1 had previously been adsorbed over algae (Dunaliella primolecta). Oyster depuration was then studied. The depuration was performed by immersion in closed loop circuit and in semi open circuit. In the semi open circuit, the seawater is replaced every 24 hours. It was shown that the rotaviruses, whether free or fixed on algae, were inactivated very rapidly when the seawaterwascontinuously treated with U.V. (intensity ranging from 46.5 to 94 mW.s/cm
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Jeamsripong, Saharuetai, Rungtip Chuanchuen, and Edward Atwill. "Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand." International Journal of Environmental Research and Public Health 15, no. 9 (September 10, 2018): 1970. http://dx.doi.org/10.3390/ijerph15091970.

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This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to February, 2017, and assessed for levels of total coliforms (TC), fecal coliforms (FC), Escherichia coli (EC), and Vibrio parahaemolyticus (VP), presence of Salmonella and Shigella and levels of heavy metals (Mn, Pb and Cd). The prevalence of TC, FC and EC were in 99.3%, 94.4% and 93.1% of oyster meat and 94.8%, 79.2%, and 78.1% of water, respectively
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SU, YI-CHENG, QIANRU YANG, and CLAUDIA HÄSE. "Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)." Journal of Food Protection 73, no. 6 (June 1, 2010): 1111–15. http://dx.doi.org/10.4315/0362-028x-73.6.1111.

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The efficacy of refrigerated-seawater depuration for reducing Vibrio parahaemolyticus levels in Pacific oyster (Crassostrea gigas) was investigated. Raw Pacific oysters were inoculated with a mixed culture of five clinical strains of V. parahaemolyticus (105 to 106 most probable number [MPN] per g) and depurated with refrigerated seawater (5°C) in a laboratory-scale recirculation system equipped with a 15-W gamma UV sterilizer. Depuration with refrigerated seawater for 96 h reduced V. parahaemolyticus populations by >3.0 log MPN/g in oysters harvested in the winter. However, 144 h of de
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Jeamsripong, Saharuetai, and Edward R. Atwill. "Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water." International Journal of Environmental Research and Public Health 16, no. 11 (June 4, 2019): 1971. http://dx.doi.org/10.3390/ijerph16111971.

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This study was performed to improve the ability to predict the concentrations of Escherichia coli in oyster meat and estuarine waters by using environmental parameters, and microbiological and heavy metal contamination from shellfish growing area in southern Thailand. Oyster meat (n = 144) and estuarine waters (n = 96) were tested for microbiological and heavy metal contamination from March 2016 to February 2017. Prevalence and mean concentrations of E. coli were 93.1% and 4.6 × 103 most probable number (MPN)/g in oyster meat, and 78.1% and 2.2 × 102 MPN/100 mL in estuarine water. Average 7-da
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Brandão, Maria Aparecida da RessurreiÇão, Amanda Teixeira Sampaio Lopes, Maria Tereza da Silva Neta, Rhyan Barros Farias de Oliveira, Rachel Passos Rezende, George Rêgo Albuquerque, Verônica Dias Gonçalves, Dália dos Prazeres Rodrigues, Guisla Boehs та Bianca Mendes Maciel. "Microbiological Quality and Prevalence of β-Lactam Antibiotic Resistance Genes in Oysters (Crassostrea rhizophorae)". Journal of Food Protection 80, № 3 (16 лютого 2017): 488–96. http://dx.doi.org/10.4315/0362-028x.jfp-16-098.

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ABSTRACTThe microbiological quality of oysters reflects the microbiological quality of their habitats because they are filter feeders. The objective of this study was to assess the bacterial composition of the edible oyster Crassostrea rhizophorae in urban and preserved estuaries. Particularly, we assessed the presence of pathogenic bacteria, investigated antibiotic susceptibility in bacterial isolates, and quantified β-lactam antibiotic resistance genes (blaTEM, blaSHV, and blaKPC) via quantitative PCR of oyster DNA. Our results detected total coliforms, Escherichia coli, and enterobacteria i
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Zakhour, Maha, Haifa Maalouf, Ilaria Di Bartolo, Larissa Haugarreau, Françoise S. Le Guyader, Nathalie Ruvoën-Clouet, Jean-Claude Le Saux, Franco Maria Ruggeri, Monique Pommepuy, and Jacques Le Pendu. "Bovine Norovirus: Carbohydrate Ligand, Environmental Contamination, and Potential Cross-Species Transmission via Oysters." Applied and Environmental Microbiology 76, no. 19 (August 13, 2010): 6404–11. http://dx.doi.org/10.1128/aem.00671-10.

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ABSTRACT Noroviruses (NoV) are major agents of acute gastroenteritis in humans and the primary pathogens of shellfish-related outbreaks. Previous studies showed that some human strains bind to oyster tissues through carbohydrate ligands that are similar to their human receptors. Thus, based on presentation of shared norovirus carbohydrate ligands, oysters could selectively concentrate animal strains with increased ability to overcome species barriers. In comparison with human GI and GII strains, bovine GIII NoV strains, although frequently detected in bovine feces and waters of two estuaries o
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BRILLHART, CRYSTAL D., and LYNN A. JOENS. "Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants." Journal of Food Protection 74, no. 6 (June 1, 2011): 1025–29. http://dx.doi.org/10.4315/0362-028x.jfp-10-443.

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To determine if Salmonella-contaminated oysters are reaching consumer tables, a survey of raw oysters served in eight Tucson restaurants was performed from October 2007 to September 2008. Salmonella spp. were isolated during 7 of the 8 months surveyed and were present in 1.2% of 2,281 oysters tested. This observed prevalence is lower than that seen in a previous study in which U.S. market oysters were purchased from producers at bays where oysters are harvested. To test whether the process of refrigerating oysters in restaurants for several days reduces Salmonella levels, oysters were artifici
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Florini, Styliano, Esmaeil Shahsavari, Arturo Aburto-Medina, Leadin S. Khudur, Stephen M. Mudge, David J. Smith, and Andrew S. Ball. "Are Sterols Useful for the Identification of Sources of Faecal Contamination in Shellfish? A Case Study." Water 12, no. 11 (November 2, 2020): 3076. http://dx.doi.org/10.3390/w12113076.

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This work aimed to identify the major source(s) of faecal pollution impacting Salcott Creek oyster fisheries in the UK through the examination of the sterol profiles. The concentration of the major sewage biomarker, coprostanol, in water overlying the oysters varied between 0.01 µg L−1 and 1.20 µg L−1. The coprostanol/epicoprostanol ratio ranged from 1.32 (September) to 33.25 (February), suggesting that human sewage represents the key input of faecal material into the estuary. However, a correlation between the sterol profile of water above the oysters with that of water that enters from Tiptr
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Dissertationen zum Thema "Oyster contamination"

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Strady, Emilie. "Mécanismes biogéochimiques de la contamination des huîtres Crassostrea gigas en Cadmium en baie de Marennes Oléron." Thesis, Bordeaux 1, 2010. http://www.theses.fr/2010BOR14060/document.

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La baie de Marennes Oléron, premier site ostréicole français, est influencée par la pollution polymétallique historique de l’estuaire de la Gironde avec des concentrations en cadmium dans les huîtres proches de la limite de consommation européenne (RNO 2006; 5 μg.g-1 ps, ECNo.466/2001). Ces travaux de recherche pluridisciplinaires ont pour objectif de caractériser le comportement des ETM en zone côtière et les mécanismes de contamination en ETM des huîtres, spécifiquement en Cd, dans la baie de Marennes Oléron. Pour cela, sept missions océanographiques en période contrastée ont permis de carac
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Geary, Phillip M., University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "On-site system effluent source tracking using geochemical and microbial tracers in a coastal catchment." THESIS_CSTE_SFH_Geary_P.xml, 2004. http://handle.uws.edu.au:8081/1959.7/566.

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The principal aims of this thesis were to examine whether there were hydraulic links between individual on-site wastewater systems in sandy soils at Salt Ash and the Tilgerry Creek estuary near Port Stephens, New South Wales, and whether the chemical and microbiological contaminants from on-site systems could reach surface and groundwaters, and possibly lead to impacts on estuarine oyster growing waters. The research outcomes are contained within the thesis and in four refereed papers presented at conferences, and which have been subsequently published, or are in press. Copies of each of these
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Geary, Phillip M. "On-site system effluent source tracking using geochemical and microbial tracers in a coastal catchment." Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/566.

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The principal aims of this thesis were to examine whether there were hydraulic links between individual on-site wastewater systems in sandy soils at Salt Ash and the Tilgerry Creek estuary near Port Stephens, New South Wales, and whether the chemical and microbiological contaminants from on-site systems could reach surface and groundwaters, and possibly lead to impacts on estuarine oyster growing waters. The research outcomes are contained within the thesis and in four refereed papers presented at conferences, and which have been subsequently published, or are in press. Copies of each of these
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McMenemy, Paul. "A mathematical framework for designing and evaluating control strategies for water- & food-borne pathogens : a norovirus case study." Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/25453.

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Norovirus (NoV) is a significant cause of gastroenteritis globally, and the consumption of oysters is frequently linked to outbreaks. Depuration is the principle means employed to reduce levels of potentially harmful agents or toxins in shellfish. The aim of this thesis is to construct mathematical models which can describe the depuration dynamics of water-borne pathogens, and specifically examine the dynamics of NoV during depuration for a population shellfish. Legislation is currently under consideration within the EU by the Directorate-General for Health and Consumers (DG SANCO) to limit th
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Brake, F. "Minimising the risk of norovirus contamination in Australian commercial oysters." Thesis, 2016. https://eprints.utas.edu.au/23021/3/Brake_whole_thesis_ex_pub_mat.pdf.

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Outbreaks of human gastroenteritis caused by norovirus (NoV)-contaminated oysters occur worldwide and have periodically been linked to the consumption of Australian oysters. Contamination with NoV can occur when human excrement (faeces and vomit) containing the virus flows into oyster growing areas. Minimal data about the occurrence of NoV in Australian oysters was available at the commencement of this thesis due to the expense involved in testing oysters for viruses because no Australian commercial laboratories had the capacity to perform the test. To that time, all Australian samples w
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Chae, Minjung. "Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters." Thesis, 2007. http://hdl.handle.net/1957/5705.

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Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environment. These naturally occurring pathogens have been frequently isolated from raw shellfish, particularly oyster, in the United States and are recognized as the leading causes of human gastroenteritis associated with seafood consumption. Human illness caused by consumption of raw oyster contaminated with V. parahaemolyticus and Vibrio vulnificus typically results in reduced sales
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Shiu, Shu-Er. "Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters." Thesis, 1999. http://hdl.handle.net/1957/26558.

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The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing medium (water or cocktail sauce) on shucked oysters were investigated. The pH, moisture content, microbiological tests (including aerobic plate count (APC) and anaerobic plate count (ANPC)), enzyme assays (i.e. α-amylase, β-amylase, lipase and peroxidase activities) were conducted to determine the quality of pressure treated oysters during a 6 week shelf-life study. The moisture content in water-packed oysters under OK, 30K, 60K and 75K psig pressure treatments was slightly increased during storage, while that in c
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Grove, SF. "Development of a high pressure processing inactivation model for hepatitis A virus and its application in shellfish processing." Thesis, 2008. https://eprints.utas.edu.au/19860/7/Grove_whole_thesis_ex_pub_mat.pdf.

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Hepatitis A virus (HAV) has been responsible for many large outbreaks of illness throughout the world, often resulting from consuming raw or minimally cooked filter-feeding shellfish contaminated with human faecal effluent. High pressure processing (HPP) is an alternative food preservation technique to heat, preserving the flavour, appearance and nutritional value of high quality foods, including oysters, often with extended shelf life. In this study, the effectiveness of HPP in inactivating HAV was assessed. HAV, suspended in buffered tissue culture media containing either 15 parts per thou
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Bücher zum Thema "Oyster contamination"

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Posadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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Posadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in southern California. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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Cook, David W. Accumulation and fate of microorganisms in oysters: Paper presented at the Conference on Depuration Technology for the Louisiana Oyster Industry, Louisiana State University, Baton Rouge, Louisiana, May 6, 1986. [Ocean Springs, Miss.]: Mississippi-Alabama Sea Grant Consortium, 1986.

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Posadas, Benedict C. Consumer preferences for irradiated oysters. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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Environment, United States Congress House Committee on Merchant Marine and Fisheries Subcommittee on Fisheries and Wildlife Conservation and the. Shellfish contamination: Hearings before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundredth Congress, second session, on shellfish diseases and H.R. 3969 ... shellfish contamination and shellfish bed closures, September 26, 1988. Washington: U.S. G.P.O., 1988.

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Kānponpūan khō̜ng Cryptosporidium sp. thī kō̜haikœ̄t rōk thō̜ngrūang nai hō̜i nāngrom bō̜riwēn chāifang thalē Phāk Tawanʻō̜k khō̜ng Prathēt Thai: Rāingān kānwičhai = Contamination of parasitic protozoa, Cryptosporidium sp. in oyster along the east coast of Thailand. [Chon Buri]: Sathāban Witthayāsāt thāng Thalē, Mahāwitthayālai Būraphā, 2008.

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Shiu, Shu-Er. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. 1999.

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Buchteile zum Thema "Oyster contamination"

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Kibria, Golam, Dayanthi Nugegoda, and A. K. Yousuf Haroon. "Microplastic Pollution and Contamination of Seafood (Including Fish, Sharks, Mussels, Oysters, Shrimps and Seaweeds): A Global Overview." In Emerging Contaminants and Associated Treatment Technologies, 277–322. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-89220-3_14.

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Alejandra Aguilar, Claudia, Yunuen Canedo, Carlos Montalvo, Alejandro Ruiz, and Rocio Barreto. "Heavy Metal Contamination in a Protected Natural Area from Southeastern Mexico: Analysis of Risks to Human Health." In Heavy Metals - Their Environmental Impacts and Mitigation [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95591.

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In this chapter, a little of the history of Carmen City, Mexico is addressed; this island is immersed in a Protected Natural Area and in the “Campeche Sound” an oil extraction site. Fishing natural resources were for many years the pillar of the development of the area; the most commercially important species are still shrimp, oysters and scales. Nowadays, although the volumes of capture have decreased considerably, different species of high commercial value are still extracted. The considerable development of the oil industry has brought with its economic development and a better quality of life for its inhabitants; however, the ravages of pollution, rapid population growth, and deforestation have been the unwanted factor. This chapter addresses the effects of heavy metals on human health through a risk analysis, based on the criteria of the US Environmental Protection Agency (USEPA) that was carried out for different commercial species based on carcinogenic factors and not carcinogenic; the results show that the risk from consumption of these species is “potentially dangerous” for human health, especially in those species that, due to their eating habits (mollusks, bivalves, clams) tend to bio-accumulate heavy metals, such as cadmium, which it has been considered by the International Agency for Research on Cancer (IARC) as a risk factor; for this reason, the importance of periodically evaluating and monitoring oyster extraction banks, clams and, in general, all fishery products. Mexican legislation and various international legislations dictate the maximum permissible and tolerable levels of heavy metals in fishery products; the organisms considered in this study exceeded the permissible limits in copper and nickel, which represents a risk for human consumption.
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"Contamination Proˆles and Temporal Trends of Persistent Organic Pollutants in Oysters from the Gulf of Mexico." In Global Contamination Trends of Persistent Organic Chemicals, 449–86. CRC Press, 2011. http://dx.doi.org/10.1201/b11098-24.

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Kelly, Alan. "The Many Roles of Microorganisms." In Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.003.0010.

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As mentioned already several times, the world of living things can be divided quite simply into that which we can see (animals, plants, us!) and that which we cannot see. We share this planet with microscopic life that actually far outnumber the life-forms we can see and whose importance to our lives across a huge range of areas is completely out of proportion to their size. We need the assistance of microscopes or other tools to reveal the incredible diversity, richness, and sheer vastness of this hidden world. In terms of the sphere of human life with which we are concerned in this book, food, we worry about two things to do with microorganisms in food, which are safety and spoilage, but these are not the same thing. For example, milk containing a bacterium called Pseudomonas could look green, be stinky, and have lumps floating in it, but could be quite safe, while milk containing listeria could look fresh as could be but would make you very ill, perhaps even fatally, were you to drink it. In addition, yogurt containing bacteria called Bifidobacteria might not only be neither unpleasant nor dangerous but might actually be good for you, as these are probiotic bacteria, which are believed to colonize the human gut and help keep us healthy. So (cue Ennio Morricone music, and distinctive whistling), bacteria in food can be good (like the probiotics), bad (like the pathogens), or ugly (like the types that cause spoilage). Of course, the population of living things we cannot see in food is much broader than bacteria too and encompasses viruses (generally these don’t come in good or ugly variants, and are usually simply bad news, as when they cause food poisoning because of their contamination of products like oysters) and fungi such as yeasts and molds.
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Konferenzberichte zum Thema "Oyster contamination"

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Rodrigues, Lisa J., Samantha R. Blemker, Sean Frangos, and Steven T. Goldsmith. "METAL CONTAMINATION IN TWO OYSTER SPECIES FROM SOUTHWEST PUERTO RICO." In GSA Annual Meeting in Seattle, Washington, USA - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017am-303628.

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Al-Shamary, Noora. "Assessment of Organic and Inorganic Pollutants along the Qatari Coast." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0036.

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Qatar sits in the middle of the world’s most important hydrocarbon producing areas where significant regional refining activity and shipping traffic take place. In addition to significant local coastline, development prominently along the eastern coast, has taken place over recent decades. Protecting Qatar’s marine ecosystems from the adverse effects of environmental contaminants is a core component of the Environmental Development pillar within the National Vision 2030. However, a limited number of studies have investigated contaminant concentrations in the coastal environment of Qatar. The a
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Frangos, Sean, and Lisa J. Rodrigues. "MORE THAN 15 YEARS OF CHANGE IN HEAVY METAL CONTAMINATION IN OYSTER AND CORAL TISSUE FROM KANEOHE BAY, HI." In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-321046.

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