Zeitschriftenartikel: „PEPPERMINT(MENTHA)“

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Herro, Elise, und Sharon E. Jacob. „Mentha piperita (Peppermint)“. Dermatitis 21, Nr. 6 (November 2010): 327–29. http://dx.doi.org/10.2310/6620.2011.10080.

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Keifer, David, Catherine Ulbricht, Tracee Rae Abrams, Ethan Basch, Nicole Giese, Mary Giles, Catherine DeFranco Kirkwood, Michelle Miranda und Jen Woods. „Peppermint (Mentha Xpiperita)“. Journal of Herbal Pharmacotherapy 7, Nr. 2 (Januar 2008): 91–143. http://dx.doi.org/10.1080/j157v07n02_07.

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Keifer, David, Catherine Ulbricht, Tracee Rae Abrams, Ethan Basch, Nicole Giese, Mary Giles, Catherine DeFranco Kirkwood, Michelle Miranda und Jen Woods. „Peppermint (Mentha Xpiperita)“. Journal Of Herbal Pharmacotherapy 7, Nr. 2 (10.01.2008): 91–143. http://dx.doi.org/10.1300/j157v07n02_07.

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Haas, L. F. „Mentha piperita (peppermint).“ Journal of Neurology, Neurosurgery & Psychiatry 59, Nr. 6 (01.12.1995): 607. http://dx.doi.org/10.1136/jnnp.59.6.607.

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Lusiana, Fatihatul Rizki, Iin Indawati und Tomi. „FORMULASI DAN UJI SIFAT FISIK LILIN AROMATERAPI KOMBINASI MINYAK ATSIRI PEPPERMINT (Mentha piperita) DAN LEMON (Citrus limon)“. Medical Sains : Jurnal Ilmiah Kefarmasian 8, Nr. 2 (16.05.2023): 633–40. http://dx.doi.org/10.37874/ms.v8i2.780.

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Aromaterapi adalah bentuk terapi alternatif dan yang pertama kali dikenalkan dalam bentuk minyak esensial. Contoh produk aromaterapi adalah lilin aromaterapi. Lilin aromaterapi memberikan efek terapeutik dan menenangkan. Bahan alami yang bisa digunakan sebagai pembuatan lilin aromaterapi antara lain, minyak esensial peppermint (Mentha piperita) dan Lemon (Citrus limon). Penelitian ini dilakukan untuk memformulasi dan menguji sifat fisik pada lilin aromaterapi kombinasi minyak esensial peppermint (Mentha piperita) dan lemon (Citrus limon). Soy wax di lelehkan diatas waterbath kemudian ditambahkan minyak essential peppermint (Mentha piperita) dan lemon (Citrus limon) dengan perbedaan konsentrasi pada masing-masing formula. Kemudian dilakukan uji sifat fisik berupa uji organoleptis, uji waktu bakar, uji titik leleh, dan uji hedonik. Lilin aromaterapi pada formula I (2%:3%) menunjukkan konsentrasi minyak atsiri terbaik dibandingkan dengan formula II (3%:3%) dan formula III (5%:2%). Lilin aromaterapi pada formula II dengan perbandingan (3%:3%) menunjukkan konsentrasi gabungan minyak atsiri peppermint (Mentha piperita) dan Lemon (Citrus limon) yang paling banyak disukai responden. Kata kunci : Minyak Atsiri Peppermint, Lemon, Aromaterapi

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Van Eck, J. M., und S. L. Kitto. „Callus Initiation and Regeneration in Mentha“. HortScience 25, Nr. 7 (Juli 1990): 804–6. http://dx.doi.org/10.21273/hortsci.25.7.804.

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Plant regeneration from callus cultures of mint depended on expiant source, genotype, and culture medium components. Mature embryos, seedling and flower parts, as well as chilled or desiccated immature embryos of peppermint (Mentha piperita L.) and spearmint (Mentha spicata L.) were cultured on a Murashige-Skoog medium containing various combinations of growth factors. Shoots regenerated from callus that developed either on mature peppermint embryos cultured on medium that contained BA at 0.5 mg·liter-1 and NAA at 0.5 mg·liter-1 or on immature peppermint embryos (chilled at SC for 0.6 day or nonchilled) cultured on basal medium containing BA at 1 mg·liter-1 and TIBA at 1 mg·liter-1 Shoots were proliferated, rooted, and acclimated. with 100% survival under greenhouse conditions. Chemical names used: N-(phenylmethyl) -1H-purin-6-amine (BA); 1-naphthaleneacetic acid (NAA); 2,3,5-triiodobenzoic acid (TIBA).

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Puri, Dwi Restika, Yessi Harnani und Hayana Hayana. „UJI EFEKTIVITAS EKSTRAK DAUN PEPPERMINT (Mentha piperita) SEBAGAI INSEKTISIDA TERHADAP KECOA AMERIKA (Periplaneta Americana)“. Media Kesmas (Public Health Media) 1, Nr. 2 (02.12.2021): 263–72. http://dx.doi.org/10.25311/kesmas.vol1.iss2.59.

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Kecoa merupakan salah satu vektor, termasuk dalam phylum Arthropoda, kelas Insecta yang mempunyai bentuk tubuh oval dan pipih. Kecoa berperan sebagai vektor penyakit dan dekat kehidupannya dengan manusia. Salah satu tanaman yang berpotensi sebagai insektisida nabati adalah daun peppermint (Mentha piperita) yang merupakan spesies famili Lamiaceae yang daunnya memiliki potensi sumber insektisida nabati. Tujuan penelitian ini adalah Diketahuinya manfaat dari daun peppermint (Mentha piperita) sebagai insektisida terhadap kecoa amerika (Perilaneta americana). Sampel dalam penelitian ini adalah kecoa amerika (Periplaneta americana) dengan jumlah sebanyak 96 sampel kecoa yang dibutuhkan dengan kriteria kecoa amerika dewasa dan hidup. Pemberian ekstrak daun peppermint dengan 4 konsentrasi yaitu 5%, 10%, 20%, 30% dan 2 kontrol. Kontrol positif (insektisida sintetik) dan control negatif (aquades). Pengamatan dilakukan per 10 menit selama 60 menit. Hasil uji rank spearman didapatkan keereratan hubungan yang paling tinggi terdapat pada konsentrasi 20% dengan 30% dengan derajat keeratan berada pada rentang kuat rho= 0,713. Menunjukkan bahwa semakin tinggi kadar ekstrak daun peppermint semakin efektif pula sebagai insektisida alami terhadap kecoa Amerika. Cockroach is one of the vectors, included in the Arthropod phylum, Insecta class which has an oval and flat body shape. Cockroaches act as vectors of disease and close their lives with humans. One of the plants that have the potential to be plant-based insecticides is peppermint (Mentha piperita) leaves, which is a species of the family Lamiaceae whose leaves have a potential source of plant-based insecticides. The purpose of this study is to find out the benefits of peppermint (Mentha piperita) leaves as an insecticide against American cockroaches (Perilaneta americana). The sample in this study was American cockroach (Periplaneta americana) with 96 samples of cockroaches needed with the criteria of adult and living American cockroaches. Giving peppermint leaf extract with 4 concentrations of 5%, 10%, 20%, 30% and 2 controls. Positive control (synthetic insecticide) and negative control (aquades). Observations were made per 10 minutes for 60 minutes. Spearman rank test results showed the highest closeness of the relationship was found at a concentration of 20% with 30% with the degree of closeness in the strong range rho = 0.713. It shows that the higher levels of peppermint leaf extract, the more effective it is as a natural insecticide against American cockroaches.

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Vakili-Ghartavol, Masoumeh, Hossein Arouiee, Shiva Golmohammadzadeh und Mahboobeh Naseri. „Antifungal activity of Mentha × Piperita L. essential oil“. Acta Scientiarum Polonorum Hortorum Cultus 21, Nr. 1 (28.02.2022): 143–52. http://dx.doi.org/10.24326/asphc.2022.1.12.

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The objective of this study was to investigate the chemical composition and in vitro antifungal activity of Mentha × Piperita L. (peppermint) essential oil (EO) against some plant pathogenic fungi (Alternaria alternata, Penicillium expansum, Rhizoctonia solani, and Rhizopus stolonifer). Antifungal activity of EO against the selected fungi was conducted using the agar diffusion method by adding peppermint EO concentrations (0, 250, 500, 750, 1000, and 2000 ppm). The gas chromatography-mass spectrometry (GC-MS) analysis of peppermint EO showed that the main constituent was menthol (36.4%), followed by menthone (27.7%) and menthyl acetate (11.2%). The mycelium growth of the selected fungi was significantly inhibited by peppermint EO. Light and electron microscopy studies showed that mycelium morphology was seriously changed after treatment with peppermint essential oil. The level of malondialdehyde illustrated that peppermint EO led to lipid peroxidation in the fungal pathogens. Therefore, due to its antifungal properties, peppermint EO can be used as an additive in the food industry and as an active substance in pharmaceuticals.

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Goudarzian, Aliakbar, Abdollah Ghasemi Pirbalouti und Mohammadreza Hossaynzadeh. „QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI“. Acta Scientiarum Polonorum Hortorum Cultus 20, Nr. 2 (27.04.2021): 43–52. http://dx.doi.org/10.24326/asphc.2021.2.5.

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Peppermint (Mentha × piperita L.) is cultivated for its benefits in pharmaceutical, medicinal, and cosmetic industries. The well-known essential oil of Mentha × piperita L. is widely produced and used all over the world. The aim of present study was to evaluate the impacts of different concentrations of chitosan on the quality and quantity of the essential oil from the aerial parts of peppermint under inoculation of the rhizomes of peppermint seedlings with arbuscular mycorrhizal fungi. Experimental treatments were arranged as factorial design in a completed random block design. The highest essential oil yield (2.4 mL 100 g–1 dry matter) was obtained from the peppermint plants under foliar sprayed at 5 g L–1 chitosan along the inoculum with arbuscular mycorrhizal fungi. For evaluation of phytochemical characteristics, the contents of the main constituents of the peppermint essential oils such as menthol, menthone, etc. (oxygenated monoterpenes and monoterpenes hydrocarbons) under different treatments were analyzed by GC-FID and GC/MS. Results indicated that using chitosan foliar meaningfully raised the amount of menthol, as the major constituent and quality index (>60% v/w), in the essential oil from the peppermint plants inoculation with arbuscular mycorrhizal, however, the plants under the foliar spray of chitosan (without inoculum) revealed the highest amounts of menthone and limonene. In conclusion, we found that the foliar-applied chitosan along inoculation with arbuscular mycorrhizal fungi can be improved quantity and quality active substances of Mentha × piperita L. such as the contents of essential oil, menthol, and balance menthol/menthone.

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Amazu, O. B., C. Nwadike, M. Ishaya, O. A. Oladejo, J. C. Walter, Anayip Mudi, M. O. Shakirdeen und D. U. Mmadu. „Effect of powdered extract of peppermint (Mentha piperita) on adult cowpea bruchid (Callosobruchus maculatus) mortality during storage in Jos - Plateau“. Journal of Bioscience and Biotechnology Discovery 6, Nr. 1 (28.02.2020): 1–6. http://dx.doi.org/10.31248/jbbd2021.146.

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The over dependence and continues use of synthetic insecticides to control storage pests have been associated with several demerits. This study was conducted to evaluate the insecticidal effect of peppermint (Mentha piperita) leaf powder on Callosobruchus maculatus. The peppermint plant was sourced locally and the C. maculatus were cultured to obtain the adult Bruchids. The peppermint was washed, dried under ambient temperature and pulverized. Complete Randomized Design was adopted for this trial with three replications of six treatment dosages of 2.5, 5.0, 7.5, 10.0, 12.5 and 0.0 g respectively of the plant material. The trial lasted for four weeks. High Bruchids mortality was observed after treatment with Mentha piperita leaf powder extract. Phytochemical screening of the test plant revealed presence of flavonoids, tannins, saponins, carbohydrates and cardiac glycosides. Descriptive statistic and analysis of variance (ANOVA) were used to analyze the data. Means (p≤0.05) were separated using Duncan Multiple Range Test (DMRT). Dosage rate and mean mortality values at the various doses were statistically significant after 48, 72 and 96 hours. The mortality could be attributed to high presence flavonoid in the Mentha piperita leaf powder. The results suggest that the leaf of peppermint has insecticidal property against adult C. maculatus. However, further trials are required to investigate effective dosage rates for other stored grains and to isolate and characterize the active flavonoids contained in the plant.

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Court, William A., Robert Pocs und Robert C. Roy. „Effect of harvest date on the yield and quality of the essential oil of peppermint“. Canadian Journal of Plant Science 73, Nr. 3 (01.07.1993): 815–24. http://dx.doi.org/10.4141/cjps93-104.

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A field experiment was conducted from 1989 to 1991 on a Fox loamy sand soil to study the effects of harvest date on selected agronomic, physical and chemical characteristics of peppermint (Mentha piperita L.). Plant biomass and essential oil yields increased throughout the season to a maximum in very late August to early September. Menthol, neomenthol, and menthyl acetate concentrations increased in the essential oil with plant development. The amount of menthone and isomenthone was highest in immature plants. The concentrations of menthofuran and pulegone in the essential oil corresponded to the amount of flower bloom in the peppermint. Changes during the season in the concentrations of piperitone, terpinene-4-ol, α-terpineol, 1,8-cineole, limonene, γ-terpinene, terpinolene, α-terpinene, α-pinene, β-pinene, 3-octanol, β-myrcene, Linalool, sabinene, caryophyllene and Germacrene-D were typically quite small. In general, these preliminary results indicate that peppermint can be grown successfully on the coarse-textured soils of Ontario. Key words: Mentha piperita L., peppermint, essential oil, essential oil composition, harvesting date

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Sústriková, A., und I. Šalamon. „Essential oil of peppermint (Mentha × piperita L.) from fields in Eastern Slovakia“. Horticultural Science 31, No. 1 (25.11.2011): 31–36. http://dx.doi.org/10.17221/3789-hortsci.

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The peppermint, Mentha × piperita L., is a plant that represents the oldest and traditional medicinal herbs used in both Eastern and Western traditions until recent time. The peppermint has a history of use in herbal medicine dating back to the ancient Egyptian, Greek and Roman times (Murray 1995) although it need not have been used for the same reasons. The large therapeutic effects of peppermint dry drug as well as essential oil in human medicine caused the peppermint to be appreciated by the pharmaceutical industry. The world peppermint production is realized by large-scale cultivation using suitable intensive practices. Studies of the qualitative and quantitative characteristics of peppermint essential oil produced under the agroecological conditions of Eastern Slovakia confirmed its high composition quality considering the heavy metal contamination. At the same time, the determination of peppermint essential oil composition in comparison with the analysis of peppermint oil produced in the other parts of the world suggested its competitive quality parameters in the world market. A suitable menthol content of peppermint of Slovakian provenience predestinates this peppermint gene material for the breeding of new cultivars opposite to foreign ones and its introduction into agricultural conditions.  

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Kholifa, Rosary Diana, Risza Choirunissa und Rini Kundaryanti. „EFEKTIVITAS PEMBERIAN MINUMAN JAHE DAN AROMATERAPI PEPPERMINT TERHADAP EMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER I“. Menara Medika 5, Nr. 2 (30.03.2023): 207–18. http://dx.doi.org/10.31869/mm.v5i2.4176.

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Latar belakang: Pada awal kehamilan, mual dan muntah merupakan gejala yang sering terjadi dan menyebabkan ketidaknyamanan pada ibu hamil. Setiap ibu hamil akan merasakan intensitas mual dan muntah yang berbeda-beda dan dapat diatasi dengan metode farmakologis dan non farmakologis. Tujuan: Untuk mengetahui pengaruh pemberian minuman jahe (Zingiber officinale) dan aromaterapi peppermint (Mentha x piperita) terhadap emesis gravidarum pada ibu hamil trimester I di PMB N, Tangerang Selatan. Metodologi: Penelitian ini menggunakan desain quasi eksperimental pretest-posttest dengan kelompok kontrol. Pengambilan sampel dilakukan dengan menggunakan teknik purposive sampling, sebanyak 30 ibu hamil trimester pertama (0-12 minggu), yang terdiri dari 15 kelompok intervensi dan 15 kelompok kontrol. Instrumen dalam penelitian ini adalah lembar pengukuran dengan menggunakan sistem penilaian (PUQE) -24, lembar observasi, informed consent, minuman jahe (Zingiber officinale) dan aromaterapi peppermint (Mentha x piperita). Untuk menentukan apakah ada perbedaan skor sebelum dan sesudah intervensi, statistik deskriptif dan uji-t berpasangan digunakan dalam analisis data. Perbedaan antara kelompok kemudian diperiksa menggunakan uji-t independen. Hasil: Penelitian menunjukkan bahwa terdapat perbedaan rata-rata intensitas mual dan muntah sebelum dan sesudah diberikan minuman jahe (Zingiber iffocinale) dan aromaterapi peppermint (Mentha x piperita). Hasil uji t berpasangan didapatkan nilai p-value 0,00 (p<0,05) dan uji independen didapatkan nilai p-value 0,01 (p<0,05). Kesimpulan dan Saran: Minuman jahe dan Aromaterapi peppermint menjadi salah satu alternatif obat nonfarmakologi untuk mengurangi gejala mual muntah dalam kehamilan.

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Stengele, Michael, und Elisabeth Stahl-Biskup. „Glycosidically Bound Volatiles in Peppermint (Mentha piperitaL.)“. Journal of Essential Oil Research 5, Nr. 1 (Januar 1993): 13–19. http://dx.doi.org/10.1080/10412905.1993.9698164.

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Kennedy, David, Edward Okello, Paul Chazot, Melanie-Jayne Howes, Samuel Ohiomokhare, Philippa Jackson, Crystal Haskell-Ramsay, Julie Khan, Joanne Forster und Emma Wightman. „Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function“. Nutrients 10, Nr. 8 (07.08.2018): 1029. http://dx.doi.org/10.3390/nu10081029.

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Background: Extracts of several members of the monoterpene-rich Lamiaceae sub-family Nepetoideae, including those from the Salvia (sage), Melissa (Lemon balm) and Rosmarinus (rosemary) genera, evince cognitive and mood effects in humans that are potentially related to their effects on cholinergic and GABAergic neurotransmission. To date, despite promising in vitro properties, the cognitive and mood effects of the closely related Mentha spicata (spearmint) and Mentha piperita (peppermint) remain unexplored. This study therefore assessed the human cognitive/mood effects of the M. spicata/piperita essential oil with the most promising, brain-relevant in vitro properties according to pre-trial in vitro screening. Design: Organic spearmint and peppermint (Mentha spicata/piperita) essential oils were pre-screened for neurotransmitter receptor binding and acetylcholinesterase (AChE) inhibition. In a double-blind, placebo-controlled, balanced cross-over study, 24 participants (mean age 25.2 years) consumed single doses of encapsulated placebo and 50 µl and 100 µl of the most promising essential oil (peppermint with nicotinic/GABAA receptor binding and AChE inhibitory properties, that increased calcium influx in a CAD cell neuronal model). Psychological functioning was assessed with mood scales and a range of standardised, cognitively demanding tasks pre-dose and at 1, 3 and 6 h post-dose. Results: The highest (100 µL) dose of essential oil improved performance on the cognitively demanding Rapid Visual Information Processing task (RVIP) at 1 h and 3 h post-dose and both doses attenuated fatigue and improved performance of the Serial 3 s subtraction task at 3 h post-dose. Conclusion: Peppermint (Mentha piperita) essential oil with high levels of menthol/menthone and characteristic in vitro cholinergic inhibitory, calcium regulatory and GABAA/nicotinic receptor binding properties, beneficially modulated performance on demanding cognitive tasks and attenuated the increase in mental fatigue associated with extended cognitive task performance in healthy adults. Future investigations should consider investigating higher doses.

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BIDGOLI, REZA DEHGHANI. „Effect of inoculation of two Aztobacter and nitrogen fertilizer on of peppermint (Mentha piperita) essential oil“. Asian Journal of Agriculture 3, Nr. 01 (09.03.2019): 22–25. http://dx.doi.org/10.13057/asianjagric/g030104.

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Abstract. Bidgoli RD. 2019. Effect of inoculation of two Aztobacter and nitrogen fertilizer on of peppermint (Mentha piperita) essential oil. Asian J Agric 3: 22-25. This study was conducted to study changes of percentage and yield of essential oil of peppermint (Mentha piperita) as a split factorial in a randomized complete block design (RCBD) with three replications in 2016-2017. The experimental treatments were nitrogen at four levels 0, 50, 100 and 150 kg/ha as the main factor and two strains of PGPR (Aztobacter chroococcum MZ11, MZ26) in two state of (use and non-use) was considered as sub factors. Results showed that use of these two of A. chroococcum strains has led to increase in the percentage and yield of peppermint essential oil more than all Nitrogen fertilizer treatments. Also, the highest peppermint essential oil percentage (0.73%) obtained the in the of triple interaction of Nitrogen (100 kg/ha) A. chroococcum MZ11 and A. chroococcum MZ26 The highest essential oil yield (91.65 kg/ha)observed under the influence of the triple interaction of Nitrogen (100 kg/ha) , A. chroococcum MZ11 and A. chroococcum MZ26.

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Asadi, Nematollah, Seyed Davood Husseini, Mohammad-Taghi Tohidian, Nargess Abdali, Amir Mimandipoure, Mahmoud Rafieian-Kopaei und Mahmoud Bahmani. „Performance of Broilers Supplemented With Peppermint (Mentha piperita L.) Powder“. Journal of Evidence-Based Complementary & Alternative Medicine 22, Nr. 4 (05.04.2017): 703–6. http://dx.doi.org/10.1177/2156587217700771.

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This study was conducted to determine the effects of dietary supplementation of peppermint ( Mentha piperita L.) on the performance of broiler chicks. 500 Ross broiler chicks were divided into 5 treatment groups of 4 replications in a completely randomized design format. The diets were ISO-caloric and ISO-nitrogenous ones and contained 1.5, 3, 4.5, and 6 g/kg of peppermint powder. At start, growing, and end periods, the effects of peppermint powder on average daily weight gain, feed conversation ratio, and mortality rate were studied. The results of the present study showed that over a production period of 42 days peppermint had a significant effect on average daily weight gain and feed conversation ratio when compared with the control group ( P < .05). The level of 4.5 g/kg had the highest average daily weight gain (52.78 g), and control treatment with 46.98 g had the least average daily weight gain among different levels of peppermint. The level of 4.5 g/kg and 6 g/kg of peppermint had the least mortality compared to control treatment during training period ( P < .05). From this experiment, we can conclude that treatment with 4.5 g/kg peppermint powder has better performance and carcass characteristics in broilers.

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Figueroa-Pérez, Marely G., Marco A. Gallegos-Corona, Minerva Ramos-Gomez und Rosalía Reynoso-Camacho. „Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusions“. Food & Function 6, Nr. 6 (2015): 1865–74. http://dx.doi.org/10.1039/c5fo00160a.

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Hulwah, Dennia Oktavia Zahidah, Jihan Bobsaid, Muflikhah Ramadhani und Yuani Setiawati. „Efektivitas Mouthwash Berbahan Dasar Ekstrak Camellia sinensis dan Mentha piperita sebagai Antibakteri terhadap Streptococcus mutans“. Jurnal Kedokteran Meditek 28, Nr. 1 (25.01.2022): 30–39. http://dx.doi.org/10.36452/jkdoktmeditek.v28i1.2314.

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Karies gigi merupakan masalah kesehatan yang disebabkan Streptococcus mutans. Salah satu upaya mencegah karies gigi adalah melalui penggunaan mouthwash. Oleh karena mouthwash di pasaran tinggi alkohol sehingga meningkatkan risiko kanker mulut, maka diperlukan formulasi mouthwash berbahan dasar tanaman herbal. Tanaman herbal yang memiliki aktivitas antibakteri diantaranya teh hijau (Camellia sinensis) dan peppermint (Mentha piperita). Penelitian ini bertujuan untuk mengetahui efektivitas mouthwash ekstrak teh hijau dan peppermint sebagai antibakteri terhadap Streptococcus mutans. Aktivitas antibakteri ditentukan melalui pengukuran zona hambat pada uji difusi. Mouthwash dibuat dalam 5 formula yaitu F1, F2, F3, F4, F5 dengan konsentrasi 20%, 40%, 60%, 80%, dan 100%. Dibuat pula FA (mouthwash ekstrak teh hijau 20%) dan FB (mouthwash ekstrak peppermint 20%) sebagai pembanding. Hasil penelitian menunjukkan bahwa semakin tinggi konsentrasi ekstrak teh hijau dan peppermint maka semakin besar diameter zona hambat. Rata rata zona hambat F1 dan F2 8,34 dan 9,80 mm (daya hambat sedang). Rata rata zona hambat F3, F4 dan F5 masing masing 11,64 mm, 14,63 mm dan 15,91 mm (daya hambat kuat). Rata rata zona hambat FA dan FB 7,45 dan 6,20 mm (daya hambat sedang). Berdasarkan hasil tersebut disimpulkan bahwa mouthwash ekstrak Camellia sinensis dan Mentha piperita efektif sebagai antibakteri terhadap Streptococcus mutans.

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Sandasi, M., C. M. Leonard, S. F. Van Vuuren und A. M. Viljoen. „Peppermint (Mentha piperita) inhibits microbial biofilms in vitro“. South African Journal of Botany 77, Nr. 1 (Januar 2011): 80–85. http://dx.doi.org/10.1016/j.sajb.2010.05.011.

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Malankina, E. L., L. N. Kozlovskaya und E. N. Tkatcheva. „Epidermal structures of leaves in some Mentha х piperita L. varieties in connection with they productivity“. Vegetable crops of Russia, Nr. 6 (18.12.2019): 67–71. http://dx.doi.org/10.18619/2072-9146-2019-6-67-71.

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Relevance. It is known that peppermint (Mentha х piperita L.) is characterized by significant polymorphism, due to both genetic factors and growing conditions. Cultivated varieties and populations are distinguished by their economically significant characteristics, such as yield, winter hardiness, resistance to diseases, the content and composition of essential oil. Identification of new highly productive varieties and populations of Mentha x piperita L., distinguished by high productivity of essential oil in the Non-chernozem zone of the Russian Federation, as well as identification of morphological features characteristic of highly productive varieties, remains relevant.Methods. The object of the study was plants of 8 varieties of 2 year old plants and samples of Mentha x piperita L. from the collection of the SI Botanical Garden Rostovtsev RGAU-Moscow Agricultural Academy named after K.A. Timiryazev and from the collection of the Botanical Garden of All-Russian Institute of Medicinal and Aromatic Plants (VILAR), were used as the object of the study. Peppermint leaves (FS.2.5.0029.15 Peppermint leaves) and essential oil (GOST R 53593-2009) are used as herbal medicinal products. Microscopy used Primo Star Carl Zeiss light microscopes and LOMO MIKMED-1. Quantitative determination of the essential oil was carried out by distillation with water vapor, followed by measuring the volume of the resulting oil (GF RF XIV). The oil content was expressed in volumetric-weight percent in terms of dry raw materials.Results. As a result of a comparative study of the epidermal structures of the leaves of plants of 8 varieties of Mentha х piperita L., the density of stomata, the type of stomatal apparatus, density of location and length of multicellular trichomes, density and diameter of essential oil glands, and content of essential oil were determined. The variety specificity and variation of these indices are noted over a wide range, which is explained by the significant intraspecific variability characteristic of the genus Mint (Mentha L.). The most promising varieties of essential oil content were identified.

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Hutsol, Taras, Olesia Priss, Liudmyla Kiurcheva, Maryna Serdiuk, Katarzyna Panasiewicz, Monika Jakubus, Wieslaw Barabasz, Karolina Furyk-Grabowska und Mykola Kukharets. „Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger“. Sustainability 15, Nr. 15 (27.07.2023): 11648. http://dx.doi.org/10.3390/su151511648.

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Hidden hunger, also known as micronutrient deficiency, is a form of undernutrition, which is exacerbated when food security is fragile. However, the amount of phytonutrients in the diet can be increased by using underutilized species, such as fresh mint greens (Mentha). These plants have a high biological value due to the high content of biologically active substances. Plants of the genus Mentha, however, differ significantly in their chemical composition and, thus, nutritional value. The main objective of this study was to evaluate the content of phytonutrients in different Ukrainian species of mint: peppermint (Mentha piperita), horsemint (Mentha longifolia L.), silver-leaved horsemint (Mentha longifolia S.), and spearmint (Mentha spicata L.), and to determine their stability after drying and freezing. After studying the chemical composition of fresh, dried, and frozen plants of these species, it was established that Ukrainian mint species offer a robust set of phytonutrients and can be used as ingredients of the so-called “functional foods.” The biologically active substances in mint are concentrated during drying. Moreover, such raw materials are easily stored and used as an ingredient. However, the losses of ascorbic acid due to drying mint reach 70%; of carotenoids—approximately 10–15%; of chlorophylls—21–38%; and of phenols—19–29%. Peppermint and spearmint were observed to have higher stability of biologically active compounds. As for the freezing, the best stability of the chemical composition was demonstrated by field mint and spearmint samples. Therefore, a targeted selection of mint types and varieties prior to processing will allow preserving maximal preservation of a maximum amount of biologically active substances, increasing the content of phytonutrients in finished products, and preventing the development of hidden hunger.

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Renkema, Justin M., Andrew Frewin und Rebecca H. Hallett. „Effects of interplanting peppermint (Lamiaceae) in strawberry (Rosaceae) on Drosophila suzukii (Diptera: Drosophilidae) and seed-feeding pests (Hemiptera: Lygaeidae, Miridae, Rhyparochromidae)“. Canadian Entomologist 152, Nr. 4 (05.06.2020): 575–86. http://dx.doi.org/10.4039/tce.2020.34.

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AbstractSpotted-wing drosophila (Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)) is a pest of tender fruit and berry crops because female flies oviposit in ripening fruit. Frequent insecticide applications are needed for control during fruit ripening, with few noninsecticide options available. The effect of interplanting peppermint (Mentha × piperita Linnaeus (Lamiaceae)) in strawberry (Fragaria × ananassa Duchesne (Rosaceae)) on D. suzukii fruit infestation was investigated because peppermint essential oil deterred D. suzukii from fruit in the laboratory, and interplanted aromatic plants reduced crop pest populations in other field studies. Regardless of whether peppermint was untrimmed or periodically trimmed to reduce shading of strawberries and promote release of volatiles, D. suzukii infestation was consistently lowest in strawberries adjacent to no peppermint. Interplanted peppermint also reduced strawberry yield in the second year of the experiment. Abundance of Lygus lineolaris (Palisot de Beauvois) (Hemiptera: Miridae), a strawberry pest, was higher in plots with peppermint, but abundances of Ligyrocoris diffusus (Uhler) (Hemiptera: Rhyparochromidae) and Neortholomus scolopax (Say) (Hemiptera: Lygaeidae), seed feeders but not common strawberry pests, were lower in plots with peppermint. Overall, interplanted peppermint is not recommended for D. suzukii management, but other strategies for using volatile, repellent compounds in the field should be investigated.

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Salgar, Jyoti B., Sanjay K. Bais und Manisha Siddharam Mhamane. „Review on pharmacological characteristics of Mentha piperita“. BOHR Journal of Pharmaceutical Studies 1, Nr. 2 (2023): 1–12. http://dx.doi.org/10.54646/bjops.2023.09.

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This review’s primary focus is on the pharmacological and medicinal properties of Mentha piperita, which may also lessen the symptoms of irritable bowel syndrome and digestive symptoms like nausea and dyspepsia, but more research is required. It is applied topically as an analgesic and to relieve pain and headaches. The most popular oil is peppermint oil, and formulations that use leaf extract are believed to benefit from the usage of this oil. This herbal preparation is used in foods, pharmaceuticals, cosmetics, and personal hygiene products for its flavoring and aroma qualities. A sensation of cooling follows the taste of peppermint oil and the aroma of fresh, strong menthol. Additionally, mouthwashes, toothpastes, aromatherapy, and bath products use it.

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Djurovic-Pejcev, Rada, Ivana Potocnik, Svetlana Milijasevic-Marcic, Biljana Todorovic, Emil Rekanovic und Milos Stepanovic. „Antifungal activity of six plant essential oils from Serbia against Trichoderma aggressivum f. europaeum“. Pesticidi i fitomedicina 29, Nr. 4 (2014): 291–97. http://dx.doi.org/10.2298/pif1404291d.

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Six essential oils (EOs) extracted from plants originating in Serbia were assayed for inhibitory and fungicidal activity against a major fungal pathogen of button mushroom causing green mould disease, Trichoderma agressivum f. europaeum. The strongest activity was demonstrated by the oils of basil (Ocimum basilicum L.) and peppermint (Mentha piperita L.). Medium antifungal activity of St. John's wort (Hypericum perforatum L.) and walnut [Juglans regia (F)] oils was also recorded. Oils extracted from yarrow (Achillea millepholium L.) and juniper (Juniperus communis L.) exhibited the lowest activity. Peppermint oil showed fungicidal effect on the pathogen, having a minimum fungicidal concentration of 0.64 ?l ml-1. The main components of peppermint essential oil were menthone (37.02%), menthol (29.57%) and isomenthone (9.06%).

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Zelbienė, Eglė, Gailute Draksiene, Arunas Savickas, Dalia Kopustinskiene, Ruta Masteikova und Jurga Bernatoniene. „In vitro permeation studies of phenolics from horse chestnut seed gels prepared with different polyacrylic acid polymer derivatives“. Acta Pharmaceutica 65, Nr. 2 (01.06.2015): 181–89. http://dx.doi.org/10.1515/acph-2015-0013.

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Abstract The aim of this study was to investigate the effects of polyacrylic acid polymers (Ultrez 10, Ultrez 20, Carbopol 980, and Carbopol 940) on the viscosity and the in vitro permeation of phenolic compounds from the gel prepared from natural horse chestnut seed extract. Experiments were performed in the presence and in the absence of peppermint oil (Mentha piperita). Our results showed that peppermint oil decreased the viscosity of the gels and permeation of phenolic compounds from all gel samples. Results show that the highest content of phenolic compounds (1.758 μg cm-2) permeated in vitro from gel based on Carbopol Ultrez 20 without peppermint oil added (p < 0.05 vs. other tested polymers).

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Schmidt, Erich, Stefanie Bail, Gerhard Buchbauer, Ivanka Stoilova, Teodora Atanasova, Albena Stoyanova, Albert Krastanov und Leopold Jirovetz. „Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha x piperita“. Natural Product Communications 4, Nr. 8 (August 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400819.

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The chemical composition of the essential oil from peppermint ( Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.7%) and menthone (23.4%). Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, β-pinene and β-caryophyllene. Peppermint oil possessed antiradical activity with respect to DPPH (diphenyl picryl hydrazyl) and hydroxyl (OH•) radicals, exercising stronger antioxidant impact on the OH• radical. The concentrations required for 50% inhibition of the respective radical (IC50) were 860 μg/mL for DPPH and 0.26 μg/mL for OH•. Peppermint essential oil demonstrated antioxidant activity in a model linoleic acid emulsion system in terms of inhibiting conjugated dienes formation by 52.4% and linoleic acid secondary oxidized products generation by 76.9% (at 0.1% concentration).

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Wu, Zhaohai, Bie Tan, Yanhong Liu, James Dunn, Patricia Martorell Guerola, Marta Tortajada, Zhijun Cao und Peng Ji. „Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint“. Molecules 24, Nr. 15 (02.08.2019): 2825. http://dx.doi.org/10.3390/molecules24152825.

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Natural antioxidants have drawn growing interest for use in animal feed and the food industry. In the current study, essential oils (EOs) obtained from hydrodistillation of three mentha species, including Mentha piperita (peppermint), Mentha spicata (native spearmint) and Mentha gracilis (Scotch spearmint), harvested in the Midwest region in the United States, were analyzed for their chemical composition using gas chromatography-mass spectrometry, and their antioxidant properties were assessed through chemical assays, in vitro cell culture modeling and in Caenorhabditis elegans (C. elegans). The activity of ferric iron reduction and free-radical scavenging capacity were assessed through chemical-based assays, including the reducing power assay, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, and Trolox equivalent antioxidant capacity assay (TEAC). Subsequently, the capacity of EOs to mitigate lipid peroxidation was analyzed at various doses using fresh liver homogenates from pigs. A porcine jejunum epithelial cell line (IPEC-J2) was employed as in vitro model to study the cellular antioxidant activity of the mint EOs. Finally, the effectiveness of mint EOs to alleviate acute systemic oxidative damage were evaluated in vivo using C. elegans. Data were analyzed by the MIXED procedure of SAS. Contrast statement was performed to assess linear or quadratic effects of mint EOs given at various doses. All three EOs are mostly composed of monoterpenes and their derivatives (76–90%), but differed in the major compounds, which are menthol and menthone (50%) in peppermint EO and carvone (70%) in spearmint EOs. Three mint EOs demonstrated prominent radical scavenging and Fe3+ reducing activity in chemical-based assays. In comparison with native and Scotch spearmint EOs, peppermint EO had the lowest (p < 0.05) half maximal effective concentration (EC50) in DPPH and TEAC assays and higher efficacy in the reducing power assay. All three EOs exhibited equivalent activity in mitigation of chemical-induced lipid peroxidation in liver tissues in a dose-dependent manner (linear, p < 0.001). The maximal cellular antioxidant activity (CAA) was observed at 5 µg/mL for peppermint, and 100 µg/mL for native and Scotch spearmint EOs. The addition of 25 µg/mL of both spearmint EOs increased (p < 0.05) cellular concentrations of glutathione in H2O2-treated IPEC-J2 cells, suggesting enhanced endogenous antioxidant defense. Supplementation of 100 µg/mL of peppermint or Scotch spearmint EO significantly increased (p < 0.05) the survival rate of C. elegans in response to H2O2-induced oxidative stress. The protective effect is comparable to that of supplementation of 10 µg/mL of ascorbic acid. However native spearmint EO failed to reduce the death rate within the same supplementation dose (10–200 μg/mL).

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Dung, Jeremiah K. S., Brenda K. Schroeder und Dennis A. Johnson. „Evaluation of Verticillium Wilt Resistance in Mentha arvensis and M. longifolia Genotypes“. Plant Disease 94, Nr. 10 (Oktober 2010): 1255–60. http://dx.doi.org/10.1094/pdis-01-10-0062.

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Verticillium wilt, caused by Verticillium dahliae, is a major constraint to mint (Mentha spp.) production in the United States, and the use of resistant cultivars is an important component of Verticillium wilt management. Two Mentha arvensis and four M. longifolia genotypes were evaluated for resistance to Verticillium wilt in the greenhouse using V. dahliae isolates obtained from different hosts and belonging to different vegetative compatibility groups. Isolates of V. dahliae obtained from peppermint (M. × piperita) caused significantly higher disease severity, plant mortality, and yield reduction than isolates obtained from other hosts. Disease severity, plant mortality, and pathogen incidence in aboveground stems were higher and yields lower in peppermint, the susceptible standard, compared with the resistant standard, native spearmint (M. spicata). Root-dip inoculations of M. arvensis and M. longifolia with isolates of V. dahliae obtained from peppermint produced severe symptoms; however, both species displayed the ability to recover from infection and produce asymptomatic growth from rhizomes. Both M. arvensis cultivars exhibited lower mean disease severity ratings following cutback and regrowth and were not significantly different than native spearmint. The restriction of pathogen movement in aboveground tissue and ability to recover from infection may be important components of V. dahliae resistance in perennial mint cropping systems.

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Rohloff, Jens, Else Berit Skagen, Albert Håkon Steen, Tor Beisvåg und Tor-Henning Iversen. „Essential Oil Composition of Norwegian Peppermint (Mentha×piperitaL.) and Sachalinmint [Mentha sachalinensis(Briq.) Kudô]“. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science 50, Nr. 3 (Januar 2000): 161–68. http://dx.doi.org/10.1080/090647100750374322.

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ROSMAN, ROSIHAN, SRI SETYATI HARJAD, SUGENG SUDIATSO, SUDIRMAN YAHYA, BAMBANG SAPTA PURWOKO und CHAIRUL CHAIRUL. „PENGARUH PEMOTONGAN BUNGA, PUCUK DAN PENGHENTIAN PENAMBAHAN CAHAYA PADA TANAMAN MENTHA (Mentha piperita L.)“. Jurnal Penelitian Tanaman Industri 11, Nr. 1 (25.06.2020): 7. http://dx.doi.org/10.21082/jlittri.v11n1.2005.7-12.

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ABSTRAK Penelitian bertujuan mengkaji pengaruh pemotongan bunga, pucuk dan penghentian pencahayaan pada tanaman M. piperita L. Penelitian dilakukan di Instalasi Penelitian Lembang, Balai Penelitian Tanaman Rempah dan Obat, Jawa Barat, dari bulan Januari sampai Juli 2000, dalam dua tahap : tahap pertama membuat variasi lingkungan cahaya dan habitus tanaman, dan tahap kedua penyulingan dan analisis komponen minyak dengan kromatografi gas spektrometer massa. Penelitian menggunakan tanaman yang tidak berbunga akibat panjang hari normal dan tanaman berbunga akibat penambahan cahaya empat jam, pukul 18.00-22.00 mulai umur 30 hari. Penelitian menggunakan rancangan acak kelompok 5 perlakuan, yaitu B 0 (tanaman berbunga dibiarkan), B 1 (tanaman berbunga dipotong bunganya), B 2 (tanaman berbunga diletakkan pada kondisi normal), B 3 (tanaman tidak berbunga dibiarkan), dan B 4 (tanaman tidak berbunga dipotong pucuk). Hasil penelitian menunjukkan bahwa pemotongan bunga meningkatkan mentol dan menekan menthofuran. Penghentian penambahan cahaya 4 jam pada tanaman berbunga menjadikan tanaman merunduk, kadar mentol menurun dan menthofuran meningkat. Pemotongan pucuk dapat menurunkan kandungan mentol dan meningkatkan kandungan menthofuran. Kata kunci : Mentha, Mentha piperita L., pemotongan bunga, pucuk, pencahayaan, kandungan mentol, kandungan menthofuran ABSTRACT The effect of inflorescent pinching , bud pinching, and normal light period on peppermint (Mentha piperita L) Experiment on the effect of pinching the inflorescent, pinching the bud, and normal light period on peppermint (Mentha piperita L) was carried out at the experimental garden Lembang of Research Institute for Spice and Medicinal Crops, West Java, from January to July, 2000. The study was conducted with two steps i.e. The first step was manipulation of photo period using TL lamps and the second step was distillation and analisis of peppermint oil from their products with gas chromatography and mass spectrometry. The experiment, 5 treatments were given i.e. using long day treated plants, 3 treatments are given i.e. control, pinching the inflorescent and with holding light supplement (four hours light supplement at the age of 30 days), and using control plants, 2 treaments are given i.e. no pinching and pinching of terminal bud (control or normal light period). The result showed that pinching the inflorescent elevate the menthol and reduce the menthofuran content. Pinching the bud of non flowering plants can reduce the menthol and increase the menthofuran content. Key words : Peppermint, Mentha piperita L, inflorescent pinching, bud, pinching, light period, menthol content, menthofuran content

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Jeliazkova, E. A., V. D. Zheljazkov, L. E. Craker, B. Yankov und T. Georgieva. „NPK FERTILIZER AND YIELDS OF PEPPERMINT, MENTHA X PIPERITA“. Acta Horticulturae, Nr. 502 (Dezember 1999): 231–36. http://dx.doi.org/10.17660/actahortic.1999.502.37.

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Yilmaztekin, Murat, Steva Lević, Ana Kalušević, Mustafa Cam, Branko Bugarski, Vesna Rakić, Vladimir Pavlović und Viktor Nedović. „Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates“. Journal of Microencapsulation 36, Nr. 2 (17.02.2019): 109–19. http://dx.doi.org/10.1080/02652048.2019.1607596.

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Ringuelet, Jorge A., Elsa L. Cerimele, Cynthia P. Henning, María S. Rí und María Inés Urrutia. „Propagation Methods and Leaf Yield in Peppermint (Mentha ×piperitaL.)“. Journal of Herbs, Spices & Medicinal Plants 10, Nr. 3 (24.09.2003): 55–60. http://dx.doi.org/10.1300/j044v10n03_06.

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Minas, G. J. „PEPPERMINT (MENTHA PIPERITA) SANITATION AND MASS MICROPROPAGATION IN VITRO“. Acta Horticulturae, Nr. 853 (Februar 2010): 77–82. http://dx.doi.org/10.17660/actahortic.2010.853.8.

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Zheljazkov, Valtcho D., Tess Astatkie, Thomas Horgan und S. Marie Rogers. „Effect of Plant Hormones and Distillation Water on Mints“. HortScience 45, Nr. 9 (September 2010): 1338–40. http://dx.doi.org/10.21273/hortsci.45.9.1338.

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Steam distillation of essential oil crops produces residual distillation wastewater that is released into the environment. This study evaluated the effects of three plant hormones [methyl jasmonate (MJ); gibberellic acid (GA3); and salicylic acid (SA)] at three concentrations and the residual distillation water from 15 plant species applied as foliar spray on biomass yields, essential oil content, and essential oil yield of Mentha ×piperita ‘Black Mitcham’ and Mentha spicata ‘Native’. Overall, the application of SA at 1000 mg·L−1 increased biomass yields of both species. More treatments influenced essential oil content in ‘Black Mitcham’ peppermint than in ‘Native’ spearmint. Application of MJ at 100 and 1000 mg·L−1, GA3 at 10 mg·L−1, SA at 10 or 100 mg·L−1, and distillation water of Achillea millefolium, Ammi majus, Artemisia absinthium, Cymbopogon flexuosus, Cymbopogon martinii, Chrysanthemum balsamita, and Hypericum perforatum increased the essential oil content of peppermint, whereas the oil content of spearmint was increased only by application of Monarda fistulosa distillation water. Application of MJ at 100 mg·L−1, SA at 100 mg·L−1, and A. absinthium, C. flexuosus, and C. balsamita distillation waters increased essential oil yields of peppermint, whereas the application of SA at 1000 mg·L−1 and distillation water of A. absinthium, Lavandula vera, and M. fistulosa increased oil yields of spearmint. This study demonstrated that the residual distillation water of some aromatic plant species may be used as a tool for increasing essential oil content or essential oil yields of peppermint and spearmint crops.

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Aini, Tiya Nur, Nur Mita und Niken Indriyanti. „Efek Aromaterapi Peppermint (Mentha arvensis L.) pada Penurunan Tekanan Darah“. Proceeding of Mulawarman Pharmaceuticals Conferences 12 (16.12.2020): 87–93. http://dx.doi.org/10.25026/mpc.v12i1.414.

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Mint leaves (Mentha arvensis L.) are an example of a plant that can produce essential oils. The distinctive aroma of mint leaves provides a relaxing effect that affects the blood pressure of hypertensive patients. This study aims to look at the characteristics, patient response, and the effect of presenting peppermint aromatherapy to hypertensive patients at Puskesmas Mamburungan Tarakan. The research method used a quasy experimental research design with one group pretest and posttest design with a sample size of 20 people. The criteria for respondents who were the subject of the study were 50% of the sexes of women and men. The age with the highest proportion is 56-60 years old as much as 50%. The occupation with the highest proportion was housewives as much as 30%. The results of the study of the patient's response to aromatherapy preparations obtained the respondent's preferred level with a proportion of 90%. The effect of giving aromatherapy felt by the respondents was 75% fresh and 25% relaxed. Respondents would prefer it if peppermint oil was made in roll on dosage form (70%), compared to spray form (25%) and diffuser (5%). The results showed that there was an effect of peppermint aromatherapy on systolic blood pressure before the intervention took place with an average of 162,117 mmHg and after intervention it was 150,683 mmHg, diastolic blood pressure before intervention was 98.63 mmHg and after intervention it became 93.23 mmHg. The results of the descriptive research on peppermint aromatherapy are in line with the results of statistical analysis using the wilcoxon method and the paired sample t-test which has a p value of

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Garcia-Mier, Lina, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina und Ana A. Feregrino-Perez. „Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization“. Journal of Food Quality 2021 (31.01.2021): 1–6. http://dx.doi.org/10.1155/2021/6620446.

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Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. Studies indicate that phenolics have pharmacological and therapeutic properties, including antioxidant activity. Phenolic compounds may be affected by the type of fertilization. For this reason, organic and chemical fertilization were evaluated along with antioxidant activity. Results showed significant differences for total phenols in organic peppermint (62% higher content). Also, DPPH test displayed differences for peppermint and stevia (572% and 16% greater in organic). Organic fertilization may be alternative for producing high added agricultural and commercial products.

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Abdelhalim, Abeer R. „The effect of Mentha piperita L. on the mental health issues of university students: A pilot study“. Journal of Pharmacy & Pharmacognosy Research 9, Nr. 1 (01.01.2021): 49–57. http://dx.doi.org/10.56499/jppres20.932_9.1.49.

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Context: Stress, sleep disorders, and anxiety are common mental health problems affecting many university students. Peppermint, as a traditional herb, may be used as an alternative to stimulant drugs with less adverse effects to deal with mental health problems of the students. Aims: To evaluate the impact of oral Mentha piperita (peppermint) on self-reported memory performance, anxiety, stress, and the quality of sleep in science students at Taibah University. Methods: Eligible participating students were allocated either to the experimental group or the control group. The experimental group was asked to drink either an infusion of fresh aerial parts of peppermint once a day for four weeks, and the control group asked not to drink any peppermint or any other herbs during the study (no treatment). Anxiety, stress, memory performance, and sleep quality of the participating student were assessed by self-reported questionnaires before and after the peppermint treatment. Anxiety in the students was assessed by the State-Trait Anxiety Inventory, memory performance was evaluated using the Prospective and Retrospective Memory questionnaire and the Pittsburgh Sleep Quality Index was used to assess the sleep quality and patterns in students. Results: The scores of all the scales and subscales of the State-Trait Anxiety Inventory, Prospective and Retrospective Memory, and the Pittsburgh Sleep Quality Index were significantly decreased in the peppermint group in comparison with the control group after four weeks. Conclusions: Peppermint appears to significantly enhance memory, reduce anxiety and stress, and improve the sleep quality of university students.

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Volenberg, Dean S., Herbert J. Hopen und Gaetano Campobasso. „Biological control of yellow toadflax (Linaria vulgaris) byEteobalea serratellain peppermint (Mentha piperita)“. Weed Science 47, Nr. 2 (April 1999): 226–32. http://dx.doi.org/10.1017/s0043174500091657.

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Yellow toadflax is an introduced ornamental perennial that has become a serious weed in Wisconsin peppermint production. Glyphosate is the only labeled herbicide that controls yellow toadflax in peppermint. Other control strategies, either mechanical or cultural, have little effect on the weed in solid stands of peppermint. Previous research has suggested that the root mining mothEteobalea serratellaTr. (Lepidoptera: Cosmopterigidae) may provide effective biological control of yellow toadflax. Therefore, experiments were conducted to determine the host specificity ofE. serratellaand to quantifyE. serratellaroot mining of yellow toadflax. In larval and adult no-choice tests,E. serratellaattacked only yellow toadflax. Other plant species collected fromE. serratella'snatural range were not attacked, neither those closely related to yellow toadflax in the family Scrophulariaceae, nor those closely related to peppermint in the family Labiatae. Root mining byE. serratellareduced root biomass an average of 20% compared to nontreated plants. Peppermint competition alone or in conjunction with root mining byE. serratellareduced root biomass 52 and 65%, respectively, compared to nontreated plants under noncompetitive conditions.E. serratellais host specific for yellow toadflax and demonstrates potential as a biological control agent by contributing to the reduced competitive ability of yellow toadflax in peppermint.

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Deschamps, Cícero, Rodrigo Monteiro, Marília P. Machado, Agnes de P. Scheer, Lílian Cocco und Carlos Yamamoto. „Avaliação de genótipos de Mentha arvensis, Mentha x piperita e Mentha spp. para a produção de mentol“. Horticultura Brasileira 31, Nr. 2 (Juni 2013): 178–83. http://dx.doi.org/10.1590/s0102-05362013000200002.

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O gênero Mentha possui 18 espécies e diversos quimiotipos com diferenças inter e intra-específicas. Apesar da grande variabilidade fitoquímica, o maior interesse econômico na produção de óleo essencial de menta deve-se à obtenção do constituinte mentol. Objetivou-se avaliar 19 genótipos de três espécies de Mentha para a produção de mentol. O experimento foi conduzido a campo com delineamento experimental em blocos casualizados, sendo avaliado o desenvolvimento vegetativo, a produtividade e a composição do óleo essencial em duas colheitas sucessivas. As mudas foram obtidas por estaquia a partir de plantas matrizes mantidas em estufa. O plantio foi realizado no mês de setembro e as colheitas em intervalos de 90 dias. Alguns genótipos, mesmo com elevada produção de biomassa, não apresentaram mentol na composição do óleo essencial. Destacou-se o 'Peppermint' (Mentha x piperita), produzindo 34,37 mL/planta de mentol na segunda colheita. Os genótipos de Mentha arvensis, tradicionalmente mais cultivados em função de seu alto teor de mentol, apresentaram menor produção de biomassa e produtividade de óleo essencial e de mentol devido à alta incidência e severidade de ferrugem.

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OROIAN, Camelia, Ilie COVRIG, Antonia ODAGIU, Cristian MĂLINAȘ, Cristina MOLDOVAN und Andrei FLEȘERIU. „Effects of Cultivation Systems and Environmental Conditions on Peppermint (Mentha × piperita L.) Biomass Yield and Oil Content“. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45, Nr. 2 (15.09.2017): 576–81. http://dx.doi.org/10.15835/nbha45210857.

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Peppermint (Mentha × piperita L.) is perennial plant cultivated for essential oil production. In the present study, field experiments were conducted to determine the performance of peppermint under different cultivation systems for two consecutive growing periods in 2015 and 2016. The effects of environmental conditions on peppermint biomass yield and oil content was also evaluated. The experiments were carried out according to randomized complete block design with five replications per cultivation system. The results of the present study indicate that the total aboveground dry weight and dry leaves biomass were affected by cultivation system and year. For both growing seasons, the highest values were found under the conventional farming system. In contrast, oil content was approximately 14% higher in organic system than in conventional system. Moreover, oil content differed by year, with higher values being observed in 2015 comparing to 2016. Both oil content and biomass yield were positively affected by high temperatures. The results from this study demonstrated that both environmental conditions and the cultivation systems affect the biomass and oil content in peppermint crop.

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Stiles, Carol M., und Patricia A. Rayside. „Host Range of Rust Isolates on Oregano and Mint in Florida“. Plant Health Progress 7, Nr. 1 (Januar 2006): 21. http://dx.doi.org/10.1094/php-2006-0417-01-rs.

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Urediniospores were collected separately from rust pustules on oregano (Origanum vulgare) and spearmint (Mentha spicata) plants purchased from retail stores in Gainesville, Alachua Co., FL, in April 2004 and March 2005. Morphological characteristics of the urediniospores from both hosts were consistent with descriptions of Puccinia menthae. Spearmint, peppermint (M. × piperita), oregano (O. vulgare), sweet marjoram (O. majorana), and Greek oregano (Oregano heracleoticum) were inoculated with urediniospore suspensions of each rust isolate in a series of cross-inoculation experiments. Rust developed on oregano, sweet marjoram, and Greek oregano only when inoculated with urediniospores from the oregano plant, and this rust isolate did not infect any of the Mentha spp. tested. Rust developed on spearmint when inoculated with urediniospores from the mint plant, but this isolate did not infect peppermint, oregano, sweet marjoram, or Greek oregano. The two isolates of Puccinia menthae appear to represent different populations, “spearmint rust” and “oregano rust.” This is the first report of P. menthae on oregano in Florida. Accepted for publication 2 March 2006. Published 17 April 2006.

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Alturaiki, Fahad, Babu Joseph und Fahad Mohammed Asad. „Antibacterial Activity of Mentha piperita (Peppermint) Oil against Wound Infections Caused by Carbapenem-Resistant Klebsiella in Rats“. Saudi Journal of Medical and Pharmaceutical Sciences 9, Nr. 11 (02.11.2023): 738–49. http://dx.doi.org/10.36348/sjmps.2023.v09i11.001.

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Drug resistant Klebsiella pneumoniae causes nosocomial infections, pneumonia, wound sepsis and infections of newborns and intensive care patients. In many cases antibiotics are no longer very effective in patients treated for K. pneumoniae infections. Various studies have shown antimicrobial properties of essential oils and different compounds that are part of them. This study aimed to determine the antibacterial efficacy and minimum inhibitory concentration of the Mentha piperita essential oil against resistant strain of K. pneumoniae. Efficiency of peppermint oil when used with antibiotics in wound management as well as controlling K. pneumoniae infection was also investigated in this study. Well diffusion method was used to determine the antibacterial activity of peppermint oil, where its inhibitory capacity was observed along with antibiotics and compared with control. Bacterial load of K. pneumonia OXA48 resistant strain on wound in rat models was also studied and compared. Klebsiella pneumoniae OXA48 and K. pneumoniae ATCC 700603 were inhibited by effectively by 40 µl/ml of peppermint oil in well diffusion assays. In rat models the wounds were healed, and epithelization was quicker in 10% peppermint oil treated wounds. Wounds applied with a combination of peppermint oil and Imipenem were more effectively protected from infection and showed better healing as well. Peppermint oil depicted both inhibitory capacities against K. pneumonia OXA48 and promoted wound healing as well. Further studies regarding PMO and its efficacy in wound management as well as its associated molecular mechanism would provide better understanding regarding its potential.

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Indrayudha, Peni. „Antibacterial Activity of Combination of Ethanol Extract of Pepermine Leaves (Mentha piperita L.) and Amikacin Against Klebsiella pneumonia, Staphylococcus aureus, and Escherichia coli“. Journal of Nutraceuticals and Herbal Medicine 4, Nr. 1 (25.11.2021): 12–29. http://dx.doi.org/10.23917/jnhm.v4i1.15649.

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Peppermint leaves have been known to have antibacterial and antifungal activity. Amikacin is a semisynthetic derivative of kanamycin which is active against both Gram-positive and Gram-negative enteric bacteria. The combination of plant extracts with antibiotics is one way or alternative to overcome bacterial resistance to antibiotics. The purpose of this study was to determine the combined effect of the ethanolic extract of peppermint (Mentha piperita L.) and amikacin against Klebsiella pneumonia, Staphylococcus aureus, and Escherichia coli as well as the compounds contained in the ethanolic extract of peppermint (Mentha piperita L.) leaves. Antibacterial activity was tested using the disk diffusion method (Kirby Bauer) and the phytochemical screening test using the tube test method. The concentration of peppermint leaf ethanol extract for the combination test was 200 mg/mL and 400 mg/mL, for the concentration of amikacin used was 5 mg/mL with three comparisons made, namely 25:75, 50:50, and 75:25. The results showed a synergistic effect with the largest inhibition zone diameter at a ratio of 25:75 at a concentration of 200 mg/mL, which was 36.25±2.5 mm on Klebsiella pneumonia bacteria. While at a concentration of 400 mg/mL the diameter of the largest inhibition zone was 40±1.63 mm in Klebsiella pneumoniae bacteria with a ratio of 75:25. The results of statistical tests using the t-test showed a significance value of 0.000 0.05 so that there was a significant difference in the administration of each concentration to the resulting inhibition zone. The results of the phytochemical screening test contained alkaloids, phenolic compounds, flavonoids, tannins.

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Şener, Mustafa, und Yusuf Cufadar. „Japon Bıldırcını Rasyonlarına Farklı Seviyelerde Nane (Mentha piperita L.) Yağı İlavesinin Performans, Karkas Özellikleri ve Serum Parametrelerine Etkisi“. Turkish Journal of Agriculture - Food Science and Technology 11, Nr. 1 (31.01.2023): 174–78. http://dx.doi.org/10.24925/turjaf.v11i1.174-178.5801.

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This study was carried out to determine the effects of peppermint (Mentha piperita L.) essential oil addition to growing Japanese quail diets on growth performance, carcass and some serum parameters. In the study, a total of 300 mixed-sex Japanese quail (Coturnix coturnix japonica) chicks at daily age were fed for 35 days with control and diets that were supplemented with peppermint oil at the levels of 0.15, 0.30, 0.45 and 0.60 %. The study was carried out in 5 treatment groups, with 6 replications, in a total of 30 subgroups. At the end of the experiment, the diet peppermint oil levels did not significantly affect the body weight, body weight gain, feed intake and feed conversion ratio. The effects of experimental diets containing different levels of peppermint oil on serum glucose, cholesterol, triglyceride, total protein, HDL, LDL, AST and ALT concentrations were statistically insignificant. There was no statistically significant difference between the treatment groups in terms of carcass weight, carcass yield, liver and heart weights, and small intestine length. According to the results of the present study, it was concluded that the addition of different levels of peppermint oil to growing quail diets did not cause any change in performance, carcass, visceral weights and serum parameters.

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Tianto, Adi Nur, und Nikmatul Khayati. „Pemberian aromaterapi peppermint (mentha piperita) mampu mengurangi mual dan muntah akibat kemoterapi“. Ners Muda 4, Nr. 1 (28.04.2023): 20. http://dx.doi.org/10.26714/nm.v4i1.12014.

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Mual dan muntah merupakan efek samping kemoterapi yang paling umum. Upaya untuk mengatasinya menggunakan terapi farmakologi dan non farmakologi. Mual dan muntah akibat kemoterapi dapat beribeikan aromaterapi peppermint. Studi ini bertujuan untuk mengetahui pengaruh pemberian aromaterapi Peppermint terhadap frekuensi mual dan muntah. Studi ini menggunakan deskriptif dengan pendekatan asuhan keperawatan yang melibatkan 3 subjek. Pengambilan data dilakukan secara accidental sampling. Kriteria inklusi meliputi pasien yang menerima kemoterapi regimen FOLFOX dan mendapatkan antiemetik yang sama yaitu Ondansetron 8mg/8jam. Aromaterapi di berikan dengan cara meneteskan 1 tetes minyak aromaterapi peppermint dan dioleskan diantara hidung dan bibir, aromaterapi peppermint diberikan 3x sehari setelah selesainya efek antiemetik. Studi kasus berlangsung dari tanggal 25 – 28 Desember 2023. Instrumen pengukuran menggunakan The Index of Nausea, Vomiting, and Retching (INRV) untuk mengobservasi frekuensi mual muntah pasca kemoterapi. Hasil evaluasi didapatkan adanya penurunan frekuensi mual dan muntah pada ketiga subjek studi kasus setelah pemberian aromaterapi peppermint. Hasil menunjukkan rerata skor INVR subjek 1 sebesar 14, subjek 2 sebesar 10,75 dan subjek 3 sebesar 10. Rata-rata penurunan skor INVR ketiga subjek sebesar 3 skor. Masalah keperawatan nausea berhubungan dengan efek agen farmakologis (tindakan pengobatan kemoterapi) teratasi sebagian ditandai dengan penurunan skor mual dan muntah. Molekul essensial oil dari aromaterapi Peppermint akan memberikan efek relaks dan tenang, efek lain juga dapat menghambat produksi serotonin sehingga dapat mengurangi kontraksi otot perut dan gejala mual muntah akan berkurang. Aromaterapi pappermint mampu mengurangi mual dan muntah paska kemoterapi.

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Bobkova, І., V. Burianova, O. Dunaievska, K. Uminska und V. Khranivska. „MORPHOLOGICAL FEATURES OF SOME REPRESENTATIVES OF THE GENUS MENTHA L.“ Fitoterapia 3, Nr. 3 (2021): 39–44. http://dx.doi.org/10.33617/2522-9680-2021-3-39.

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Keywords: Mentha L., Mentha arvensis L., Mentha longifolia L., morphological, macroscopic and microscopic features. Background. The medicine in Ukraine widely uses peppermint leaves and their hybrids as vegetable raw materials. The fieldmint, Mentha arvensis L., and horsemint, Mentha longifolia L., are ofscientific interest. They are wide spread in Ukraine, resistant to disease, have a significant raw material base. The aim of the study. Identification of the main interspecific differences between field and long-leaf mint or horsemint and peppermint. Materials and methods of research. The morphological examination was performed on live and dried plant samples. The anatomical structure was established on the preparations from the surface. The Micromed XS 2610 biological microscope with magnification from (x10) to (x100) was used to study the anatomical and diagnostic features. Results and discussion. Representatives of the genus Mentha L. have both common and distinctive features. The pube scence, the nature of the margin, and the ratio of the length of the teeth to the calyx tube are different and canbe a diagnosticsign in identifying different types of mint in culture and in the wild. In field mint, the teeth are broadly triangular, obtuse, 3 times shorter than the tube, in horsemint, the teeth are linear-pointed, almost equalin length to the tube. The shape, size, base, edge and top of the leaf blade differed. Thus, in field mint form is ovoidoroblong- elliptical, the base is round, coreorwedge-shaped, the edge is serrated, the tip is sharp, the surface is bare, in long-leaved mint - oblongovoid, rounded, unevenly to othed, sharp, pubescent, respectively. According to the results of microscopican alysis, it was found that in the field mint on the edge of the leaf blade are simple 1-6 cellhairs; numerous 4-6 cellhairs are observed on the entire surface of the leaf blade, including veins. Horsemint has unicellular papillary hairs allover the leaf surface. Clusters of simple 1-4 cell hairs are observed along the edge of the leaf, simple hairs in long-leaved mint are much smaller than in other types of mint. Conclusions. Morphological and anatomical studies of plants of the genus Mentha L.: mint and mint have identified the main morphological specific features that will allow their identification.

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Fenwick, A. L., und S. M. Ward. „Use of Random Amplified Polymorphic DNA Markers for Cultivar Identification in Mint“. HortScience 36, Nr. 4 (Juli 2001): 761–64. http://dx.doi.org/10.21273/hortsci.36.4.761.

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Seventeen mint accessions representing the three species grown for commercial oil production in the United States were characterized using randomly amplified polymorphic DNA (RAPD) analysis. The RAPD profiles readily identified the different Mentha species; calculation of genetic distance, based on the number of shared bands, indicated that M. spicata L. is more closely related to M. × gracilis than to M. × piperita. The RAPD profiles also distinguished among eight peppermint accessions of different geographical origin. However, only limited polymorphism was observed among the most widely grown peppermint and Scotch spearmint cultivars. These results indicate a potential lack of genetic diversity in mint cultivars grown for oil in the United States.

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Shelepova, Olga V., Ekaterina V. Tkacheva und Elena V. Golosova. „The history of the introduction of peppermint (Mentha × piperita L.) in Imperial Russia“. BIO Web of Conferences 38 (2021): 00115. http://dx.doi.org/10.1051/bioconf/20213800115.

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Peppermint (Mentha × piperita L.) has been and remains one of the most widely used herbs for medicinal purposes since its discovery. It is used in cosmetics, personal care products, food and pharmaceutical products both because of its taste and aromatic properties. In addition, mint is used for non-medical purposes, which makes its cultivation economically feasible. Information about the introduction of peppermint in Russia since the beginning of the XVIII century is scattered and / or incomplete. The purpose of this work is to provide an extensive descriptive overview of the introduction to the cultures of this species in imperial Russia (from the beginning of the XVIII century to the October Revolution). Archival and historical documents on the cultivation of medicinal herbs and the development of peppermint culture in Imperial Russia, virtual herbariums of the V.L. Komarov Botanical Institute of the Russian Academy of Sciences and the M.V. Lomonosov Moscow State University were studied.

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