Thematische Bibliographien / Probiotic bacteria

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Auswahl der wissenschaftlichen Literatur zum Thema „Probiotic bacteria“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Probiotic bacteria"

Firdus, Firdus, Cut Putri Fhatalina, and Lenni Fitri. "Characterization of potential probiotic in digestive tract of Mugil cephalus (Linnaeus, 1758)." Depik 11, no. 2 (2022): 231–36. http://dx.doi.org/10.13170/depik.11.2.25698.

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Probiotics are beneficial microbes in living things that are useful for improving the balance of microbes in the digestive tract and have a positive influence on the physiology and healthiness of the host. This study aimed to obtain bacterial isolates that could be used as probiotics from striped mullet (Mugil cephalus) and to characterize it macroscopically, microscopically, and biochemically. Isolation of probiotic bacteria was carried out using the spread plate method. The medium used to isolate probiotic bacteria was MRSA (De Man Rogose Sharpe Agar) medium. The probiotic test was carried o

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Kefyalew, Bali Chirkena, Beyza Hatice Ulusoy, Wubshet Asnake ‪Metekia, and Fatma Kaya Yıldırım. "In vitro probiotic and industrial properties of bacteria isolated from fermented food products." International Food Research Journal 28, no. 4 (2021): 638–53. http://dx.doi.org/10.47836/ifrj.28.4.01.

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Probiotics are live microorganisms present in naturally fermented food products, and also added to other products as supplements to improve the hosts' health and microbial balance. Bacteria are considered as probiotics based on selection criteria that include the ability to survive the transition through the gastrointestinal tract conditions (pH and bile salt concentration), adhesion to the intestinal epithelium, auto-aggregation, and antibiotic resistance. The industrial properties of probiotic bacteria associated with their incorporation into food products are essential for the application o

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Sunarto, Sukenda, and Widanarni. "Screening of Probiotic Bacteria from Intestine and Culture Environment of Hoeven’s slender carp Leptobarbus hoeveni Blkr to Control Pathogenic Bacteria." Jurnal Akuakultur Indonesia 9, no. 2 (2010): 127. http://dx.doi.org/10.19027/jai.9.127-135.

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The ability of probiotic bacteria to control disease infection has been used in aquaculture. This experiment was conducted to isolate and characterize probiotic bacteria; the competition test its ability probiotic bacteria against pathogenic bacteria; and to improve survival rate of Leptobarbus hoeveni. The bacteria were isolated from Leptobarbus hoeveni and its culture environment, and then tested to know its ability to inhibit bacterial fish pathogen in-vitro. Furthermore, the selected probiotic bacteria were tested in vivo to evaluate their ability to inhibit pathogen of Leptobarbus hoeveni

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Tomasik, Przemysław, and Piotr Tomasik. "Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition." Applied Sciences 10, no. 4 (2020): 1470. http://dx.doi.org/10.3390/app10041470.

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The review covers achievements and developments in the field of probiosis and prebiosis originating from sources other than dairy sources, mainly from plant material like cereals. The actual definitions of probiotic microorganisms, prebiotic, and postbiotic compounds and functional food are discussed. The presentation takes into account the relations between selected food components and their effect on probiotic bacteria, as well as effects on some health issues in humans. The review also focuses on the preservation of cereals using probiotic bacteria, adverse effects of probiotics and prebiot

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Sakata, Takashi, Taichi Kojima, Masatoshi Fujieda, Masanori Takahashi, and Takashi Michibata. "Influences of probiotic bacteria on organic acid production by pig caecal bacteriain vitro." Proceedings of the Nutrition Society 62, no. 1 (2003): 73–80. http://dx.doi.org/10.1079/pns2002211.

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The mechanism of action of probiotics is largely unknown. A potential mechanism should be to increase the production of short-chain fatty acids (SCFA), known modulators of gut functions, by the bacterial ecosystem in the large intestine. The present paper reviews our recent studies in which the capacity of probiotic bacteria to increase the production of SCFA by pig caecal bacteria was investigated using batch-culture and continuous-culture techniques. All four commercial probiotic preparations and three strains of probiotic bacteria dose-dependently accelerated the net production of SCFA, suc

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H. L., Rowles. "Probiotics Slow the Growth of Pathogenic Bacteria." International Journal of Probiotics and Prebiotics 14, no. 1 (2019): 28–31. http://dx.doi.org/10.37290/ijpp2641-7197.14:28-31.

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Probiotics are live microorganisms, which when ingested in sufficient amounts, confer health benefits to the host by improving the gut microflora balance. The purpose of this research was to determine whether commercial probiotic products containing multitude of commensal bacteria would reduce the growth rate of pathogenic bacteria, specifically Escherichia coli and Salmonella typhimurium. Growth curves were established, and the growth rates were compared for samples of E. coli, S. typhimurium, Nature’s Bounty Controlled Delivery probiotic, Sundown Naturals Probiotic Balance probiotic, and coc

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Rajput, Kamni, Bharti Chauhan, Ramesh Chandra Dubey, and Pankaj Kumar. "Antimicrobial Activity of Some Spices against Potential Probiotic Bacteria Isolated from Raw Sheep Milk." Current Journal of Applied Science and Technology 42, no. 29 (2023): 1–11. http://dx.doi.org/10.9734/cjast/2023/v42i294201.

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Probiotics have several beneficial effects for human health. These probiotic bacteria in the human gut prevent harmful bacteria from adhering to the intestinal mucosa. Some studies report that the secondary metabolites of spices have an effect on common pathogenic bacteria, but their impact on beneficial probiotic bacteria is still not entirely understood. In this view, the present study aimed at the isolation of probiotic microorganisms from sheep milk, the screening of these organisms for a few probiotic characterizations, and an evaluation of the effect of several spices on the development

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Harpeni, E., G. R. Firanti, R. M. Ghani, and Wardiyanto. "Effects of encapsulated Bacillus sp. D2.2 on gut bacterial composition and immune system in brown-marbled grouper Epinephelus fuscoguttatus." IOP Conference Series: Earth and Environmental Science 919, no. 1 (2021): 012061. http://dx.doi.org/10.1088/1755-1315/919/1/012061.

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Abstract In the aquaculture industry, the application of probiotics is well known widely used to control disease, improve water quality and reduce demands for the use of antibiotics or disinfectants. However, some local gut bacteria can bind to harmful bacterial component. For better efficacy of probiotics in the digestive tract of carnivorous fish, encapsulation can be a simple, harmless, and improved method to maintain the microflora of the digestive tract thereby enhancing the immune system of fish. This study was conducted to investigate the effects of encapsulated probiotic Bacillus sp. D

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Yıldıran, Hatice, Güldeb Başyiğit Kılıç, and Aynur Gül Karahan. "Probiyotik Mayalar ve Özellikleri." Turkish Journal of Agriculture - Food Science and Technology 5, no. 10 (2017): 1148. http://dx.doi.org/10.24925/turjaf.v5i10.1148-1155.1239.

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Probiotics are a group of organism those confer health benefit to consumers. There are lots of studies about health benefits of probiotic treatments. The more commonly used probiotic bacteria are bifidobacteria and lactic acid bacteria, such as lactobacilli, lactococci and streptococci. Microorganisms that are probiotic to humans also include yeasts, bacilli and enterococci. Probiotic yeasts have become a field of interest to scientists in recent years. Several previous studies showed that members of Saccharomyces genus can possess anti-bacterial and probiotic properties. Saccharomyces boulard

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Stastna, Miroslava. "The Role of Proteomics in Identification of Key Proteins of Bacterial Cells with Focus on Probiotic Bacteria." International Journal of Molecular Sciences 25, no. 16 (2024): 8564. http://dx.doi.org/10.3390/ijms25168564.

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Probiotics can affect human health, keep the balance between beneficial and pathogenic bacteria, and their colonizing abilities enable the enhancement of the epithelial barrier, preventing the invasion of pathogens. Health benefits of probiotics were related to allergy, depression, eczema, cancer, obesity, inflammatory diseases, viral infections, and immune regulation. Probiotic bacterial cells contain various proteins that function as effector molecules, and explaining their roles in probiotic actions is a key to developing efficient and targeted treatments for various disorders. Systematic p

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Dissertationen zum Thema "Probiotic bacteria"

Fong, Long-yan, and 方朗茵. "Immunomodulatory properties of probiotic bacteria." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/208173.

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Probiotics are living microorganisms, which when administered in adequate amounts confer a health benefit on the host. They have been reported to relieve acute diarrhoea, atopic dermatitis and irritable bowel syndrome in disease-specific animal studies and in human intervention trials. However, probiotics are regularly consumed by general healthy population with limited knowledge in the immunomodulation of probiotics of local and systemic immune responses in healthy experimental models. Serving as the first line of defense against microbial infections and the largest immunological organ in ani

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Drakoularakou, Alexandra. "Synbiotic studies on selected probiotic bacteria." Thesis, University of Reading, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.493809.

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One important development which has recently started to be incorporated to the group of functional foods, is that of the synbiotics (combination of probiotics with prebiotics). This study focused on the development of synbiotic versions of three potential probiotic strains (Lactobacillus acidophilus 74-2, Lactobacillus casei 163 and Bifidobacterium lactis 420) with potential prebiotics and their antipathogenic effects were also investigated. The probiotic characteristics of each of the three strains were assessed prior to investigation of potential synbiotic combinations.

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Adebayo, Olajumoke O. "Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria." Thesis, University of Wolverhampton, 2018. http://hdl.handle.net/2436/621096.

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Probiotics are live microorganisms which when administered in adequate amounts confer one or more health benefits on the host. Different processing conditions, the acidic condition of the stomach and exposure to hydrolytic enzymes affect the viability and efficacy of probiotic organisms. This study investigated the protective effects of two biopolymers poly-gamma-glutamic acid (γ-PGA) and bacterial cellulose (BC) on probiotics during freeze drying and during exposure to simulated intestinal juices and bile salts. The antibacterial property of Bifidobacterium strains was also investigated again

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Hamad, Shwan Abdullah. "Novel techniques for microencapsulation of probiotic bacteria." Thesis, University of Hull, 2012. http://hydra.hull.ac.uk/resources/hull:6873.

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Microencapsulation of living cells such as probiotic bacteria can be used for the protection of the cells from harsh conditions such as low pH and mechanical stress in the digestive system. In this thesis we demonstrate various novel strategies to microencapsulate living yeast cells as a model for probiotic bacteria. We prepared and used sporopollenin microcapsules to encapsulate yeast cells by compressing the sporopollenin particles into a pellet which was exposed to an aqueous suspension of yeast cells in the presence of a biocompatible surface active agent. We also demonstrate that the viab

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Dixit, Sameer M. "Antagonistic activity of probiotic bacteria based on bacterial diversity in the porcine gut." Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/35614.

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Diversity analysis of Escherichia coli have routinely utilised isolates obtained by culture of faeces on MacConkey selective media, under the assumption that the diversity identified in faecal isolates are representative of similar diversity in E. coli in the gastrointestinal tract (GIT). This study has addressed this important issue by specifically isolating E. coli from different regions of the gut in pigs and subjecting them to enzymatic multilocus enzyme electrophoresis (MLEE) and molecular virulence factor (VF) analysis to ascertain whether E. coli populations inhabiting different regions

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Dixit, Sameer M. "Antagonistic activity of probiotic bacteria based on bacterial diversity in the porcine gut." View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/35614.

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Thesis (Ph.D.)--University of Western Sydney, Hawkesbury, 2004.<br>A thesis presented to the University of Western Sydney, Hawkesbury, Centre for Advanced Food Research, in fulfilment of the requirements for the degree of Doctor of Philosophy. Includes bibliographies.

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Jones, Mitchell. "Enzymatically active probiotic bacteria for topical and oral therapy." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103498.

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A novel approach whereby one can use probiotic bacteria for the purpose of topical and oral therapy is presented. More specifically, a treatment modality using enzymatically active probiotic production of gaseous nitric oxide (gNO) for wound healing, antimicrobial, cosmetic, and dermatologic therapy is presented. In another aspect, a probiotic treatment modality for metabolic disease and metabolic syndrome using nitrate reductase (NiR) active probiotic bacteria is explored. In concurrence to these requirements, several in-vitro methods are designed and discussed in this report. For some of the

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Fjellheim, Anders Jon. "Selection and administration of probiotic bacteria to marine fish larvae." Doctoral thesis, Norwegian University of Science and Technology, Department of Biology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-2217.

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Ramiah, Kamini. "Characterization of the adhesion genes of probiotic lactic acid bacteria." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019.1/1090.

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Argin, Sanem. "Microencapsulation of probiotic bacteria in xanthan-chitosan polyelectrolyte complex gels." College Park, Md.: University of Maryland, 2007. http://hdl.handle.net/1903/7826.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2007.<br>Thesis research directed by: Dept. of Nutrition and Food Science. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.

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Bücher zum Thema "Probiotic bacteria"

Koninkx, Jos F. J. G. (Joseph Frans Jan Gerard), 1944-, Marinšek-Logar Romana 1960-, and SpringerLink (Online service), eds. Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Science+Business Media B.V., 2011.

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Malago, J. J., J. F. J. G. Koninkx, and R. Marinsek-Logar, eds. Probiotic Bacteria and Enteric Infections. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0386-5.

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Dixit, Sameer M., and Kasipathy Kailasapathy. Antagonistic activity and interaction of probiotic bacteria with intestinal microbiota. Nova Science Publishers, 2012.

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Mojgani, Naheed, and Maryam Dadar, eds. Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0223-8.

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National Institute of Cholera & Enteric Diseases (India) and Indian Council of Medical Research, eds. Probiotic foods in health and disease. CRC Press, 2011.

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McLean, K. A. The primary evaluation of commercially available probiotic bacteria and their subsequent application in pig production. Harper Adams Agricultural College, 1990.

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Ezio, Ricca, Henriques Adriano O, and Cutting Simon M, eds. Bacterial spore formers: Probiotics and emerging applications. Horizon Bioscience, 2004.

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Maheshwari, Dinesh K., ed. Bacteria in Agrobiology: Plant Probiotics. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-27515-9.

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Maheshwari, Dinesh K. Bacteria in Agrobiology: Plant Probiotics. Springer Berlin Heidelberg, 2012.

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Tannis, Allison. Probiotic rescue: How you can use probiotics to fight cholesterol, cancer superbugs, digestive complaints and more. Wiley, 2008.

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Buchteile zum Thema "Probiotic bacteria"

Mutukumira, Anthony N., Jolyn Ang, and Sung Je Lee. "Microencapsulation of Probiotic Bacteria." In Beneficial Microorganisms in Food and Nutraceuticals. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23177-8_3.

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O’Flaherty, Sarah, Yong Jun Goh, and Todd R. Klaenhammer. "Genomics of Probiotic Bacteria." In Prebiotics and Probiotics Science and Technology. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-79058-9_17.

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Muller, J. A., R. P. Ross, G. F. Fitzgerald, and C. Stanton. "Manufacture of Probiotic Bacteria." In Prebiotics and Probiotics Science and Technology. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-79058-9_18.

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Ansari, Fereshteh, Ali Bahadori, Shohre Alian Samakkhah, Haniyeh Rasouli Pirouzian, and Hadi Pourjafar. "Probiotic Lactic Acid Bacteria." In Handbook of Food Bioactive Ingredients. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-81404-5_41-1.

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Puntillo, Melisa, Ana Binetti, Patricia Burns, Daniela Tomei, Gabriel Vinderola, and Elisa Ale. "Probiotic Regulation in Latin American Countries." In Lactic Acid Bacteria, 6th ed. CRC Press, 2024. http://dx.doi.org/10.1201/9781003352075-43.

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Ouwehand, Arthur C. "Probiotic Dose-Response and Strain Number." In Lactic Acid Bacteria. CRC Press, 2020. http://dx.doi.org/10.1201/9780429422591-2.

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Lee, Yuan-Kun, Jin Xu, Xiaomin Han, et al. "Probiotic Regulations in Asian and Australasian Countries." In Lactic Acid Bacteria, 6th ed. CRC Press, 2024. http://dx.doi.org/10.1201/9781003352075-42.

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Felis, G. E., S. Torriani, A. B. Flórez, and B. Mayo. "Genomic Characterisation of Starter Cultures and Probiotic Bacteria." In Probiotic Dairy Products. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119214137.ch3.

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Christensen, Katrine V., Maria G. Morch, Tine H. Morthorst, Simon Lykkemark, and Anders Olsen. "Microbiota, Probiotic Bacteria and Ageing." In Healthy Ageing and Longevity. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-44703-2_18.

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Konferenzberichte zum Thema "Probiotic bacteria"

Wang, Zhe, Giusy Giugliano, Jaromír Béhal, et al. "Motility-based scrutiny of probiotic bacteria in vitro digestive environment achieved by an all-optical platform." In Multimodal Sensing and Artificial Intelligence for Sustainable Future, edited by Claas Falldorf, Francesco Soldovieri, Vittorio Bianco, and Pascal Picart. SPIE, 2025. https://doi.org/10.1117/12.3065015.

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Joy, Azeta I., and Oziegbe Olubukola. "Probiotic Lactobacillus Species isolated from Fermented Beverages for Antibacterial Activity and Shelf Life Extension against Spoilage Bacteria." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629730.

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Arps, P. J., L.-C. Xu, R. M. Green, et al. "Field Evaluation of Corrosion Control Using Regenerative Biofilms (CCURB)." In CORROSION 2003. NACE International, 2003. https://doi.org/10.5006/c2003-03714.

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Abstract Closed-loop sidestream systems that simulate the service water conditions at energy generating facilities are being used to evaluate the concept of corrosion control using regenerative biofilms (CCURB) at Three Mile Island Nuclear Power Station. These biological treatments are being developed as alternatives to the use of biocides and chemical inhibitors for controlling corrosion. Electrochemical impedance spectroscopy (EIS) measurements were performed on small metal disc specimens of mild steel, stainless steel, and cartridge brass under different flow conditions in service water ino

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Atlasova, Darya V., and Irina V. Boyarineva. "Biochemical characteristics of propionic acid bacteria and acidophilus bacillus." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-10-16.

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The article presents the results of the analysis of the main biochemical parameters of pure cultures of propionic acid bacteria and acidophilus bacillus. The dynamics of cell growth in probiotic cultures is presented. The high biochemical activity of probiotic cultures has been proven, which allows them to be recommended in the technology of bacterial concentrates.

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Badawi, Nusiba Alsiddig, and Mehtap Akın. "Benefits of Probiotic Containing Foods for the Prevention of Enteric Cancer: A Review." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.019.

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Probiotics that could act as cancer preventive agents, one of the representation of new novel therapeutic options and the beneficial in the prevention and alleviation of symptoms of colon cancer has been proven. The development, progression and treatment of colorectal cancer could be possible by using probiotics that have the potential significantly on it. Moreover, there are different strains of probiotics bacteria which possess varying responses towards the prevention of colorectal cancer. The consumption of prebiotics (special form of dietary fiber that induces the growth of favourable bact

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John, Nayomi, and K. Saumya. "Health benefits of probiotic bacteria." In INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS: STAM 20. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0016829.

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"Control of Cryptosporidiosis by Probiotic Bacteria." In International Conference on Agricultural, Ecological and Medical Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0415017.

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Snevajsova, P., J. Vytrasova, and J. Remesova. "Effect of oxidized cellulose on probiotic bacteria." In Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0068.

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Sargsyan, Anyuta, F. Tkhruni, L. Agabekyan, M. Sargsyan, and Arev Israyelyan. "The role of probiotic lab in feedstuff." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.31.

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Frequent uncontrolled use of feed antibiotics in intensive production of feedstuff has led to the formation of resistant strains of pathogenic bacteria. The use of feed antibiotics has resulted in increased productivity of farm animals due to the suppression of the pathogenic microflora of the digestive system. The situation is exacerbated by animal stresses due to poor feed quality and poor conditions. Often there are cases of dysbacteriosis, especially in young animals, reduced cows’ reproduction, excess live weight of young animals, increased infectious and alimentary (caused by defective u

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M.A., Khidirova, Khushvaktov E.M., Mamatraimova M.M., et al. "BIOENCAPSULATION OF PROBIOTIC BACTERIA IN BLACK SOLDIER (HERMETIA ILLUCENS) LARWAE." In II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.160-164.

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The encapsulation capacity of the larvae of Hermetia illucens was investigated in the study. Determined the optimal dosage and time of administration of a multicomponent probiotic composition consisting of lactobacilli. The hatched larvae of Hermetia illucens were incubated with the addition of 0.1%, 0.2%, 0.4%, and 0.8% of the probiotic preparation at the beginning of the incubation and during the last 3 days of incubation. The most effective accumulation of lactobacilli was observed when 0.4% of the preparation was added to the feed during the last two days of cultivation. The largest number

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Berichte der Organisationen zum Thema "Probiotic bacteria"

Shapira, Roni, Judith Grizzle, Nachman Paster, Mark Pines, and Chamindrani Mendis-Handagama. Novel Approach to Mycotoxin Detoxification in Farm Animals Using Probiotics Added to Feed Stuffs. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592115.bard.

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T-2 toxin, a toxic product belongs to the trichothecene mycotoxins, attracts major interest because of its severe detrimental effects on the health of human and farm animals. The occurrence of trichothecenes contamination is global and they are very resistant to physical or chemical detoxification techniques. Trichothecenes are absorbed in the small intestine into the blood stream. The hypothesis of this project was to develop a protecting system using probiotic bacteria that will express trichothecene 3-O-acetyltransferase (Tri101) that convert T-2 to a less toxic intermediate to reduce inges

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Zhou, Ting, Roni Shapira, Peter Pauls, Nachman Paster, and Mark Pines. Biological Detoxification of the Mycotoxin Deoxynivalenol (DON) to Improve Safety of Animal Feed and Food. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7613885.bard.

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The trichothecene deoxynivalenol (DON, vomitoxin), one of the most common mycotoxin contaminants of grains, is produced by members of the Fusarium genus. DON poses a health risk to consumers and impairs livestock performance because it causes feed refusal, nausea, vomiting, diarrhea, hemolytic effects and cellular injury. The occurrence of trichothecenes contamination is global and they are very resistant to physical or chemical detoxification techniques. Trichothecenes are absorbed in the small intestine into the blood stream. The overall objective of this project was to develop a protecting

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Marián, Maďar. Review of Oral Probiotics and the Methods Useful in Study of Dental Biofilms and for Selection of Potential Beneficial Bacteria and Their Products for Development of Oral Probiotic. Science Repository OÜ, 2019. http://dx.doi.org/10.31487/j.dobcr.2019.01.001.

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Weinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598162.bard.

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This research project was performed in context of the apparent probiotic effect of selected lactic acid bacteria (LAB) silage inoculants on the performance of ruminants (improved feed intake, faster live-weight gain, higher milk yields and improved feed efficiency). The overall objective was to find out how LAB affect ruminant performance. The project included several “chapters” as follows: 1. The effect of LAB silage inoculants on the survival of detrimental bacteria in rumen fluid, in vitro study (Weinberg et al., The Volcani Center). An in vitro model was developed to study the interaction

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Weinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer, and Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7587222.bard.

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The overall objective of the whole research was to elucidate the mechanisms by which LAB silage inoculants enhance ruminant performance. The results generated will permit the development of better silage inoculants that maximize both silage preservation and animal performance. For this one-year BARD feasibility study, the objectives were to: 1. determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF) 2.select the inoculants that survived best, and 3. test whether LAB silage inoculants produce bacteriocins-like substances. The most promising str

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Jaycie, Pergler. Isolation of Probiotic Bacterial Strains with Potential Anti-Clostridioides difficile Properties from Horse Feces. Iowa State University, 2022. http://dx.doi.org/10.31274/cc-20240624-940.

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Tarabukina, N. P. PROSPECTS FOR USING PROBIOTICS FROM STRAINS BACILLUS SUBTILIS BACTERIA IN AGRICULTURE, MEDICINE AND ENVIRONMENTAL PROTECTION. Yakut State Agricultural Academy, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-274-275.

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Skriabina, M. P., A. M. Stepanova, S. I. Parnikova, and N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.

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Probiotics can prevent bacterial diarrhoea in hospital patients receiving antibiotics. National Institute for Health Research, 2018. http://dx.doi.org/10.3310/signal-00589.

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