Bücher zum Thema „Processed meat“
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Toldrá, Fidel, ed. Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Der volle Inhalt der QuellePearson, A. M. Processed meats. 3rd ed. Aspen Publishers, Inc., 1999.
Den vollen Inhalt der Quelle findenOckerman, H. W. Sausage and processed meatformulations. Van Nostrand Reinhold, 1989.
Den vollen Inhalt der Quelle findenOckerman, Herbert W. Sausage and processed meat formulations. Van Nostrand Reinhold, 1989.
Den vollen Inhalt der Quelle findenFast facts (Fast Facts Ltd.), ed. The processed meat products market. Fast Facts Ltd, 1987.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service, ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Den vollen Inhalt der Quelle findenRather, Sajad A., and F. A. Masoodi, eds. Hand Book of Processed Functional Meat Products. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-69868-2.
Der volle Inhalt der QuelleNollet, Leo M. L., 1948- and Toldrá Fidel, eds. Handbook of processed meats and poultry analysis. CRC Press, 2009.
Den vollen Inhalt der Quelle findenKerry, John, and Joseph Kerry. Processed meats: Improving safety, nutrition and quality. Woodhead Pub., 2011.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service, ed. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenGroup, Marigny Research. The U.S. market for refrigerated processed meats. Packaged Facts, 2002.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Den vollen Inhalt der Quelle findenUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.
Den vollen Inhalt der Quelle findenJordan, John Martin. Needs assessment for accrediting Jordanian establishments as suppliers of processed and fresh meat to the EU market. EJADA, 2007.
Den vollen Inhalt der Quelle findenCanada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Pork and processed meat. External Affairs Canada, 1989.
Den vollen Inhalt der Quelle findenRandi, Justus, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: An analysis of current performance and future prospects : a business information report. Business Trend Analysts, Inc., 1990.
Den vollen Inhalt der Quelle findenSiobhan, Mulroy, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: Past performance, current trends, and opportunities for growth : a business information report. Business Trend Analysts, Inc., 1988.
Den vollen Inhalt der Quelle findenMuthukumar, M., Sen A. R, and B. M. Naveena. Training manual on "requirements and developments in processed meat sector for better utilization of meat animal resources": 7 - 16 December, 2010. National Research Centre on Meat, Indian Council of Agricultural Research, 2010.
Den vollen Inhalt der Quelle findenPearson, A. M., and T. A. Gillett. Processed Meats. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3.
Der volle Inhalt der Quelle1935-, Gillett Tedford A., ed. Processed meats. 3rd ed. Chapman & Hall, 1996.
Den vollen Inhalt der Quelle findenMasato, Murakami, ed. Melt processed high-temperature superconductors. World Scientific Pub. Co., 1992.
Den vollen Inhalt der Quelle findenGill, C. O. Assessment of the preservative capabilities of storage and distribution processes. Research Branch, Agriculture Canada, 1993.
Den vollen Inhalt der Quelle findenGill, C. O. Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants. Research Branch, Agriculture Canada, 1993.
Den vollen Inhalt der Quelle findenUnited, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. U.S. G.P.O., 1987.
Den vollen Inhalt der Quelle findenHenriëtte Louisa Josephina Maria van Laack. The quality of accelerated processed meats: An integral approach. [s.n.], 1989.
Den vollen Inhalt der Quelle findenŠtuikys, Vytautas. Meta-Programming and Model-Driven Meta-Program Development: Principles, Processes and Techniques. Springer London, 2013.
Den vollen Inhalt der Quelle findenByrne, Caitriona Martina. Survival and persistence of Escherichia coli O157:H7 within meat production processes. The Author], 2001.
Den vollen Inhalt der Quelle findenMae, Gayle Barbara, ed. Classroom communication and instructional processes : advances through meta-analysis. Lawrence Erlbaum Associates, 2006.
Den vollen Inhalt der Quelle findenToldrá, Fidel. Safety of Meat and Processed Meat. Springer, 2009.
Den vollen Inhalt der Quelle findenToldrá, Fidel. Safety of Meat and Processed Meat. Springer London, Limited, 2009.
Den vollen Inhalt der Quelle findenToldrá, Fidel. Safety of Meat and Processed Meat. Springer New York, 2010.
Den vollen Inhalt der Quelle findenMunekata, Paulo E. S. Pork: Meat Quality and Processed Meat Products. CRC Press LLC, 2021.
Den vollen Inhalt der Quelle findenFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and Jos� M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Den vollen Inhalt der Quelle findenFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Den vollen Inhalt der Quelle findenFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Den vollen Inhalt der Quelle findenOckerman, Herbert W. Sausage and Processed Meat Formulations. Springer, 1995.
Den vollen Inhalt der Quelle findenKerry, John F., and Joseph P. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Science & Technology, 2016.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 World Outlook for Chilled, Processed Meats and Meat Substitutes. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in Japan. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 World Outlook for Frozen, Processed Red Meat. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in the United States. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in Japan. ICON Group International, Inc., 2006.
Den vollen Inhalt der Quelle findenParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in India. ICON Group International, Inc., 2006.
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