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Thematische Bibliographien / Restaurants, colorado / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Restaurants, colorado“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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BOGARD, APRIL K., CANDACE C. FULLER, VINCENT RADKE, CAROL A. SELMAN, and KIRK E. SMITH. "Ground Beef Handling and Cooking Practices in Restaurants in Eight States†." Journal of Food Protection 76, no. 12 (2013): 2132–40. http://dx.doi.org/10.4315/0362-028x.jfp-13-126.

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Eating in table-service restaurants has been implicated as a risk factor for Escherichia coli O157:H7 infection. To explore this association and learn about the prevalence of risky ground beef preparation practices in restaurants, the Environmental Health Specialists Network (EHS-Net) assessed ground beef handling policies and practices in restaurants in California, Colorado, Connecticut, Georgia, Minnesota, New York, Oregon, and Tennessee. Eligible restaurants prepared and served hamburgers. EHS-Net specialists interviewed a restaurant employee with authority over the kitchen (defined as the

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Silverstein, Jesse D. "Automotive Repair Shop to Uptown Bistro Restaurant: Frisco, Colorado." Environmental Practice 5, no. 1 (2003): 77–85. http://dx.doi.org/10.1017/s1466046603030199.

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Viana, Mayra Barros, and Márcia Regina Pereira Monteiro. "Avaliação Qualitativa das Preparações do Cardápio em uma unidade produtora de refeições de Belo Horizonte/MG." Nutrição Brasil 15, no. 1 (2016): 36–41. http://dx.doi.org/10.33233/nb.v15i1.106.

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A transformação de hábitos e comportamentos alimentares decorrentes da modernização tem promovido o aumento do número de refeições feitas fora de casa, consumo de fast-foods e uso de serviços tipo delivery. Neste contexto, destacam-se os restaurantes self-service, que comumente oferecem cardápios variados diariamente. Objetivou-se por meio deste estudo a avaliação qualitativa de cinco cardápios semanais de uma UAN localizada em Belo Horizonte/, MG, pelo método Avaliação Qualitativa de Preparações do Cardápio para bufês (AQPC-bufê). Â Diante disso, realizou-se a análise de 35 dias de cardápio,

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Fisher, Mary, Donald E. Nease, Linda Zittleman, Jack Westfall, and Jennifer Ancona. "3543 Translating the complex medical jargon of opioid use disorder and medication assisted treatment into locally relevant messages in rural Colorado using Boot Camp Translation." Journal of Clinical and Translational Science 3, s1 (2019): 97–98. http://dx.doi.org/10.1017/cts.2019.222.

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OBJECTIVES/SPECIFIC AIMS: Opioid use disorder (OUD) is a national epidemic and identified as a top priority by the practices and communities in rural Colorado. Until recently, few resources existed to address OUD in rural communities. In addition to training primary care and behavioral health practice teams in medication assisted treatment (MAT), Implementing Technology and Medication Assisted Treatment and Team Training and in Rural Colorado (IT MATTTRs Colorado) engaged local community members to alter the community conversation around OUD and treatment. For IT MATTTRs, the High Plains Resea

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Furlan, Anelisa Doretto Freitas, and Caline Nogueira Inácio dos Santos. "Análise microbiológica de sashimis de salmão comercializados na região sudeste do Brasil." Food Science Today 3, no. 1 (2024): 69–73. http://dx.doi.org/10.58951/fstoday.2024.011.

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Os restaurantes japoneses têm se tornado cada vez mais populares no Brasil, especialmente o consumo de peixe cru, como o sashimi de salmão. No entanto, a falta de boas práticas de fabricação pode aumentar o risco de desenvolvimento de microrganismos patogênicos e doenças alimentares. Este estudo avaliou a qualidade microbiológica do sashimi em cinco restaurantes de Santa Fé do Sul (SP) e região (R1, R2, R3, R4 e R5). Foram realizadas análises microbiológicas qualitativas e quantitativas. A análise qualitativa utilizou o método swab em meio de cultura TSA (trypticase soy agar), incubando-se as

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Valdez-Villavicencio, Jorge H., Anny Peralta-García, Norma S. González-Gutiérrez, Xochitl I. Hernández-Morlán, and Osvel Hinojosa-Huerta. "Diversidad herpetofaunística de sitios restaurados y perturbados en el delta del río Colorado, Baja California, México." Revista Mexicana de Biodiversidad 92 (December 7, 2021): 923763. http://dx.doi.org/10.22201/ib.20078706e.2021.92.3763.

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Hancock-Allen, Jessica, Alicia B. Cronquist, JoRene Peden, Debra Adamson, Nereida Corral, and Kerri Brown. "Notes from the Field:Typhoid Fever Outbreak Associated with an Asymptomatic Carrier at a Restaurant ― Weld County, Colorado, 2015." MMWR. Morbidity and Mortality Weekly Report 65, no. 23 (2016): 606–7. http://dx.doi.org/10.15585/mmwr.mm6523a4.

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Gil, Zulma Edelmira Rocha, Luz Ángela Cuellar Rodríguez, Jessica Lizeth Vargas Rodríguez, and Xiomara Díaz Soler. "Bioindicadores de la calidad del agua en áreas con restauración ecológica de la quebrada la colorada, Villa de Leyva, Boyacá." I3+ 2, no. 2 (2015): 10. http://dx.doi.org/10.24267/23462329.108.

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El presente estudio evaluó la calidad ecológica de la Quebrada La Colorada en diferentes períodos pluviométricos de los años 2014 y 2015, en el municipio de Villa de Leyva, Boyacá - Colombia, a través de caracterización de macroinvertebrados, seguimiento de parámetros fisicoquímicos y aplicación de índices bióticos. Se seleccionaron 2 estaciones de muestreo en el sistema, una en áreas de bosque tropical restauradas luego de presentar episodios de incendios forestales, y la otra en zonas no restauradas aledañas. En cada estación de muestreo se capturaron macroinvertebrados con una red Surber a

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Parisotto Peterle, Jonathan, and Francie Bueno. "ESTUDO ANALÍTICO E COMPARATIVO DE COMPRIMIDOS CONTENDO CITRATO DE SILDENAFILA ADQUIRIDOS NO MERCADO FORMAL E INFORMAL." Infarma - Ciências Farmacêuticas 28, no. 4 (2016): 226. http://dx.doi.org/10.14450/2318-9312.v28.e4.a2016.pp226-233.

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Citrato de sildenafila é um fármaco inibidor seletivo da enzima fosfodiesterase tipo 5 (PDE-5), restaurando naturalmente a função erétil peniana. O objetivo deste estudo foi realizar uma análise comparativa do aspecto visual, peso médio e uniformidade de conteúdo entre os medicamentos disponíveis nos mercados formal e informal. Pela análise dos resultados obtidos, os medicamentos referência, genérico e similar apresentaram embalagem primária e secundária, bula, selo de segurança íntegro, comprimidos de coloração homogênea azul e núcleo branco, diferindo apenas no formato. Quanto ao medicamento

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Fava, Marcelo, and Levy Alves. "Avaliação da Microinfiltração de dois diferentes materiais restauradores." Revista de Ciências Médicas e Biológicas 12, no. 2 (2013): 214. http://dx.doi.org/10.9771/cmbio.v12i2.8498.

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<div>Objetivo: Comparar, in vitro, a microinfiltração marginal de uma resina composta híbrida (RCH) e uma resina composta modificada por poliácidos (RCP). Metodologia: Vinte dentes pré-molares foram utilizados, preparos do tipo slot vertical foram confeccionados (3 x 2 x 2 mm) nas faces mesiais. Os dentes foram divididos aleatoriamente em 2 grupos (10 dentes cada). Grupo 1: condicionados com H3PO4 (37%, 15s), lavados e secos com jatos de ar, sistema adesivo de duas etapas Single Bond (3M) e restaurados com RCH</div><div>(Z250 – 3M). Grupo 2: submetidos ao mesmo tratamento ade

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Prazeres, Ana Beatriz David, Leonardo Augusto Xenofonte Barbosa, Luã Lopes Borges, Natália Stefany da Silva Pereira, and Márcio Lopes Linhares. "Reabilitação estética de dentes anteriores com clareamento e faceta de resina: relato de caso." Revista Clínica de Odontologia 6, no. 1 (2025): 60–74. https://doi.org/10.70614/xyz7b671.

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A odontologia estética busca constantemente desenvolver técnicas e procedimentos que permitam restaurar a função e a aparência dos dentes comprometidos. No âmbito da reabilitação estética, o clareamento dental e as facetas de resina composta surgem como opções eficazes para devolver a estética e a anatomia adequadas aos dentes anteriores superiores. O presente trabalho teve por objetivo relatar um caso de um paciente do sexo masculino, 21 anos, pardo, natural de Manaus-Amazonas, que compareceu à clínica da Faculdade do Amazonas – IAES, relatando como queixa principal “dente escurecido e menor

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Carvalho, Rafael Cardoso, Sâmia Clara Rodrigues de Oliveira, Pedro Primo Bombonato, Antonia Santos Oliveira, and Alana Lislea de Sousa. "Morfologia dos órgãos genitais masculinos do Jurará Kinosternon scorpioides (Chelonia: Kinosternidae)." Pesquisa Veterinária Brasileira 30, no. 4 (2010): 289–94. http://dx.doi.org/10.1590/s0100-736x2010000400001.

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Kinosternon scorpioides é uma pequena tartaruga semi-aquática, típica de água doce, de distribuição geográfica bastante diversificada, encontrada no estado do Maranhão, onde é denominada de jurará ou muçuã. Sua carne é uma excelente fonte de proteína e a despeito da legislação vigente, é comercializado nas praias e feiras da cidade de São Luís e consumido nos restaurantes sob a forma de farofa servida em casquinha. Os órgãos genitais do macho foram estudados visando fornecer dados morfológicos da própria espécie, que poderão ser utilizados na biologia reprodutiva voltada para ações de preserva

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Ali, Faizan, and Seden Dogan. "Editorial: academic peer reviewers – The good, bad, and the ugly." Journal of Global Hospitality and Tourism 1, no. 2 (2022): 182–84. http://dx.doi.org/10.5038/2771-5957.1.2.1015.

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My academic research journey started a decade ago as a Ph.D. student at the Azman Hashim International School, University Technology Malaysia. Since then, I have authored over 150 peer-reviewed journal articles, conference papers, books, and book chapters. In addition to guest editing several special issues for academic journals, I also had an opportunity to serve as the Director of Research for numerous professional organizations. Furthermore, I have served in senior editorial positions for numerous well-established hospitality and services management journals for the last three years. All th

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"In Case You Haven't Heard…" Alcoholism & Drug Abuse Weekly 36, no. 20 (2024): 8. http://dx.doi.org/10.1002/adaw.34133.

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Yet another state has fallen for the “it's not the pandemic anymore, but hospitality…” argument. Alcohol‐to‐go is now legal in Colorado. Originally approved on a temporary basis four years ago to prevent transmission of COVID (and, unspoken at the time, to help keep restaurants alive), the measure was extended by lawmakers last year. It was due to expire in July 2025. Now, Gov. Jared Polis — the same person who signed the emergency to‐go alcohol rule in 2020 — has signed a bill to make alcohol‐to‐go legal. ADAW isn't objecting to this, any more than we would object to people drinking alcohol i

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Prater, Rebecca L., and Cynthia L. Sutton. "The American Dream: Starting and Growing a Business as an Immigrant Case Study: Maria Empanada." Journal of Marketing Development and Competitiveness 18, no. 1 (2024). http://dx.doi.org/10.33423/jmdc.v18i1.6819.

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This case details Lorena Cantarovici’s experiences with starting and growing her award-winning restaurant: Maria Empanada. While visiting a friend in Colorado, Lorena (an Argentinian immigrant) fell in love with the mountains and stayed. Homesick for her childhood empanadas, she made empanadas and sold them to her friends. To meet increasing demand, she opened several restaurants. Lorena addressed the pandemic by closing some restaurants and changing her business model. The case provides insights into issues immigrants might encounter when starting and growing businesses in dynamic environment

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Ruiz, Candace A., and Anne Davis. "Strategies to Retain Millennial Employees at Full-Service Restaurants." International Journal of Applied Management and Technology 16, no. 1 (2017). http://dx.doi.org/10.5590/ijamt.2017.16.1.11.

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Some supervisors lack effective strategies to retain millennial-generation employees. The purpose of this multicase study was to explore effective strategies to retain culinary-educated millennial employees in a full-service restaurant. Nine millennials and three supervisors from three full-service restaurants in Denver, Colorado, consented to semistructured interviews concerning retention strategies. Herzberg’s two-factor theory served to guide the scope and the data analysis for the multicase study. Ten subcategories emerged from the three themes that aligned with Herzberg’s motivation facto

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Lane, Jeff, Michelle M. Garrison, James Kelley, Priya Sarma, and Aaron Katz. "Strengthening policy coding methodologies to improve COVID-19 disease modeling and policy responses: a proposed coding framework and recommendations." BMC Medical Research Methodology 20, no. 1 (2020). http://dx.doi.org/10.1186/s12874-020-01174-w.

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Abstract Background In recent months, multiple efforts have sought to characterize COVID-19 social distancing policy responses. These efforts have used various coding frameworks, but many have relied on coding methodologies that may not adequately describe the gradient in social distancing policies as states “re-open.” Methods We developed a COVID-19 social distancing intensity framework that is sufficiently specific and sensitive to capture this gradient. Based on a review of policies from a 12 U.S. state sample, we developed a social distancing intensity framework consisting of 16 domains an

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"Occupational Burns Among Restaurant Workers—Colorado and Minnesota." Archives of Dermatology 130, no. 6 (1994): 699. http://dx.doi.org/10.1001/archderm.1994.01690060029002.

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Bresolin, Bruna Maria Zvolinski, Julia K. Dall'Stella, and Sérgio Eduardo Fontoura-da-Silva. "PESQUISA SOBRE A BACTÉRIA STAPHYLOCOCCUS AUREUS NA MUCOSA NASAL E MÃOS DE MANIPULADORES DE ALIMENTOS EM CURITIBA/PARANÁ/BRASIL." Estudos de Biologia 27, no. 59 (2005). http://dx.doi.org/10.7213/reb.v27i59.22709.

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Este trabalho teve como objetivo investigar a presença do Staphylococcus aureus na mucosa nasal e mãos de 90 manipuladores de alimentos em UAN‘s (Unidade de alimentação e nutrição) — (industrial, hospitalar e restaurante). Coletaram-se amostras de mãos e fossas nasais, usando swab estéril embebido em solução de NaCl 0,9%. O enriquecimento foi feito em caldo BHI e a identificação feita em ágar manitol. As provas da catalase e coagulase, além da coloração de Gram, complementaram a identificação. Na mucosa nasal, o Staphylococcus aureus é mais comum nos manipuladores masculinos (60%) e nos mais v

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Wittmer, Dennis, and Jeff Bowen. "Colorado’s Arapahoe Basin ski area changes its marketing strategy: the Vail epic pass decision." CASE Journal, March 13, 2024. http://dx.doi.org/10.1108/tcj-12-2023-0252.

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Research methodology The case was developed from two 2-h interviews with the Chief Operating Officer of A-Basin, Alan Henceroth; there is no CEO of A-Basin. The second interview was recorded on a Zoom call to provide accuracy of quotations and information. A variety of secondary sources were used in terms of better understanding the current state of the ski industry, as well as its history. Case overview/synopsis Arapahoe Basin (A-Basin) is a historic, moderately sized, ski area with proximity to metropolitan Denver, Colorado. For over 20 years A-Basin partnered with Vail, allowing skiers to u

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"Typhoid Fever Outbreak Associated With an Asymptomatic Carrier at a Restaurant—Weld County, Colorado, 2015." Pediatric Infectious Disease Journal 35, no. 11 (2016): 1214. http://dx.doi.org/10.1097/inf.0000000000001315.

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Niño-Gutiérrez /, Naú Silverio. "Rurality, tourism and strategic management for sustainability in the El Zapotal Restaurant-Spa, Tierra Colorada, Mexico." Journal Labor and Demographic economics, December 31, 2022, 21–31. http://dx.doi.org/10.35429/jlde.2022.11.6.21.31.

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The global population faces the challenge of optimizing the positive actions they undertake in the elelemnts of nature with the purpose of achieving sustainability in rural areas of the emerging countries of the world. Hence, the objective is to expose the tourist potential and management of the area under study a geographical approach. Methodology considered cabinet work for the selection of publications that address the topics: management, territory, tourism and sustainability, complemented with field work such as the three exploratory tours in the area of influence during the Easter holiday

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Acosta Tuñas, Carla, and María Samper Cerdán. "El mundo confiscado por la pesadilla: comparativa entre la novela El atentado y su versión en cómic." Cuadernos del Centro de Estudios de Diseño y Comunicación, no. 123 (December 17, 2020). http://dx.doi.org/10.18682/cdc.vi123.4410.

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Diez años separan la publicación original de El atentado (2006), la novela de Yasmina Khadra, de su adaptación a la novela gráfica, llevada a cabo por Löic Dauvillier y Glen Chapron (2015). La historia nos transporta a Tel Aviv (Israel), a la hora punta en la que un atentado deja numerosas víctimas en un restaurante. Amin Jaafari, un médico palestino descubre que su mujer ha sido, con toda probabilidad, la terrorista suicida que se ha inmolado. El lenguaje es directo, por lo que la sensación es de realidad cruda, indigesta a veces. La primera persona acerca al lector/a a los acontecimientos, y

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Reis, Filipa. "#063 Prótese parcial acrílica – Fluxo digital." Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial 65, s1 (2024). https://doi.org/10.24873/j.rpemd.2024.12.1289.

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Introdução: As próteses parciais removíveis acrílicas são utilizadas há várias décadas para reabilitar os pacientes desdentados parciais. A sua produção convencional implica várias etapas clínicas e laboratoriais de elevada minúcia e dispêndio de tempo. As novas tecnologias de CAD-CAM podem simplificar o processo e torná-lo mais rápido, eficaz e económico. Descrição do Caso Clínico: Paciente do género masculino, 88 anos, compareceu na consulta de Reabilitação Oral na Faculdade de Medicina Dentaria da Universidade de Lisboa com queixas de falta de retenção nas suas próteses antigas e descontent

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Franks, Rachel. "Cooking in the Books: Cookbooks and Cookery in Popular Fiction." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.614.

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Introduction Food has always been an essential component of daily life. Today, thinking about food is a much more complicated pursuit than planning the next meal, with food studies scholars devoting their efforts to researching “anything pertaining to food and eating, from how food is grown to when and how it is eaten, to who eats it and with whom, and the nutritional quality” (Duran and MacDonald 234). This is in addition to the work undertaken by an increasingly wide variety of popular culture researchers who explore all aspects of food (Risson and Brien 3): including food advertising, food

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