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Auswahl der wissenschaftlichen Literatur zum Thema „RETENTION OF PRODUCT“
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Zeitschriftenartikel zum Thema "RETENTION OF PRODUCT"
Yeo, Bee Li, und Rozita Naina Mohamed. „Assessing Customer Emotion Product Relationship and Customer Retention Towards Halal Cosmetic Products“. GATR Journal of Management and Marketing Review 1, Nr. 1 (09.12.2016): 15–23. http://dx.doi.org/10.35609/jmmr.2016.1.1(3).
Der volle Inhalt der QuelleMoldoveanu, SC, und W. III Coleman. „A Pilot Study to Assess Solanesol Levels in Exhaled Cigarette Smoke“. Beiträge zur Tabakforschung International/Contributions to Tobacco Research 23, Nr. 3 (01.12.2008): 144–52. http://dx.doi.org/10.2478/cttr-2013-0857.
Der volle Inhalt der QuelleKassel, Ben, und Patrick David. „Long-Term Retention of Product Model Data“. Journal of Ship Production 23, Nr. 02 (01.05.2007): 118–24. http://dx.doi.org/10.5957/jsp.2007.23.2.118.
Der volle Inhalt der QuelleBagheri, Hadi, und Sepideh Abbaszadeh. „Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce“. Journal of Food Quality 2020 (07.12.2020): 1–8. http://dx.doi.org/10.1155/2020/8866369.
Der volle Inhalt der QuelleAl-Rudainy, Basel, Mats Galbe, Frank Lipnizki und Ola Wallberg. „Galactoglucomannan Recovery with Hydrophilic and Hydrophobic Membranes: Process Performance and Cost Estimations“. Membranes 9, Nr. 8 (10.08.2019): 99. http://dx.doi.org/10.3390/membranes9080099.
Der volle Inhalt der QuelleNguyen, Giang Tien, Du Huy Nguyen und Mai Anh Nguyen. „Synthesis of the reversed stationary phase for solid phase extraction using trimethoxyoctadecyl silane“. Science and Technology Development Journal 19, Nr. 1 (31.03.2016): 11–18. http://dx.doi.org/10.32508/stdj.v19i1.536.
Der volle Inhalt der QuelleMÄKYNEN, J. M., J. K. JOKINIEMI, A. AUVINEN, T. ROUTAMO und H. TUOMISTO. „FISSION PRODUCT RETENTION EXPERIMENTS IN THE HORIZON FACILITY“. Journal of Aerosol Science 32 (September 2001): 591–92. http://dx.doi.org/10.1016/s0021-8502(21)00272-x.
Der volle Inhalt der QuelleSiegel, Michael J. „Reimagining the retention problem: Moving our thinking from end-product to by-product“. About Campus 15, Nr. 6 (Januar 2011): 8–18. http://dx.doi.org/10.1002/abc.20043.
Der volle Inhalt der QuelleHerlambang, Hendi. „Six Sigma Implementation in Connector and Terminals Manufacturing Company : A Case Study“. IJIEM - Indonesian Journal of Industrial Engineering and Management 1, Nr. 1 (25.08.2020): 1. http://dx.doi.org/10.22441/ijiem.v1i1.9305.
Der volle Inhalt der QuelleBorle, Sharad, Peter Boatwright, Joseph B. Kadane, Joseph C. Nunes und Shmueli Galit. „The Effect of Product Assortment Changes on Customer Retention“. Marketing Science 24, Nr. 4 (November 2005): 616–22. http://dx.doi.org/10.1287/mksc.1050.0121.
Der volle Inhalt der QuelleDissertationen zum Thema "RETENTION OF PRODUCT"
Hussain, Mushtaq, und Pratibha Ranabhat. „Influence of service and product quality on customer retention, A Swedish grocery store“. Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-14762.
Der volle Inhalt der QuelleBäcklund, Emma. „Growth rate control of periplasmic product retention in Escherichia coli“. Licentiate thesis, KTH, School of Biotechnology (BIO), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4732.
Der volle Inhalt der QuelleThe recombinant product is secreted to the periplasm in many processes where E. coli is used as host. One drawback with secretion is the undesired leakage of the periplasmic products to the medium.
The aim of this work was to find strategies to influence the periplasmic retention of recombinant products. We have focused on the role of the specific growth rate, a parameter that is usually controlled in industrial bioprocesses. The hypothesis was that the stability of the outer membrane in E. coli is gained from a certain combination of specific phospholipids and fatty acids on one side and the amount and specificity of the outer membrane proteins on the other side, and that the specific growth rate influences this structure and therefore can be used to control the periplasmic retention.
We found that is possible to control the periplasmic retention by the growth rate. The leakage of the product increased as the growth rate increased. It was however also found that a higher growth rate resulted in increased productivity. This resulted in equal amounts of product inside the cells regardless of growth rate.
We also showed that the growth rate influenced the outer membrane composition with respect to OmpF and LamB while OmpA was largely unaffected. The total amount of outer membrane proteins decreased as the growth rate increased. There were further reductions in outer membrane protein accumulation when the recombinant product was secreted to the periplasm. The lowered amount of outer membrane proteins may have contributed to the reduced ability for the cell to retain the product in the periplasm.
The traditional way to control the growth rate is through a feed of substrate in a fed-batch process. In this work we used strains with a set of mutations in the phosphotransferase system (PTS) with a reduced uptake rate of glucose to investigate if these strains could be used for growth rate control in batch cultivations without the use of fed-batch control equipment. The hypothesis was that the lowering of the growth rate on cell level would result in the establishment of fed-batch similar conditions.
This study showed that it is possible to control the growth rate in batch cultivations by using mutant strains with a decreased level of substrate uptake rate. The mutants also produced equivalent amounts of acetic acid as the wild type did in fed-batch cultivation with the same growth rate. The oxygen consumption rates were also comparable. A higher cell density was reached with one of the mutants than with the wild type in batch cultivations. It is possible to control the growth rate by the use of the mutants in small-scale batch cultivations without fed-batch control equipment.
Bäcklund, Emma. „Growth rate control of periplasmic product retention in Escherichia coli /“. Stockholm : School of Biotechnology, Royal Institute of Technology, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4732.
Der volle Inhalt der QuelleLundin, Michael. „Knowledge retention and reuse : supporting engineering decisions in simulation-driven product development“. Licentiate thesis, Luleå tekniska universitet, Produkt- och produktionsutveckling, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-26539.
Der volle Inhalt der QuelleGodkänd; 2012; 20120507 (miclun); LICENTIATSEMINARIUM Ämnesområde: Datorstödd maskinkonstruktion/Computer Aided Design Examinator: Docent Mats Näsström, Institutionen för teknikvetenskap och matematik, Luleå tekniska universitet Diskutant: Teknisk doktor Martin Helgoson, AB Sandvik Coromant Tid: Torsdag den 14 juni 2012 kl 10.00 Plats: E231, Luleå tekniska universitet
Terrell, Jonathan Trent Weaver Charles A. „Eyewitness testimony in civil litigation retention, suggestion, and misinformation in product identification /“. Waco, Tex. : Baylor University, 2008. http://hdl.handle.net/2104/5162.
Der volle Inhalt der QuelleWidlund, Matilda. „Product-Led Growth - The Future of User Acquisition, Expansion and Retention for SaaS Companies“. Thesis, Uppsala universitet, Institutionen för informationsteknologi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-448837.
Der volle Inhalt der QuelleXue, Meng. „Development, relative retention, and oviposition of the red flour beetle, Tribolium castaneum (herbst), on different starches“. Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7055.
Der volle Inhalt der QuelleDepartment of Grain Science and Industry
Subramanyam Bhadriraju
The development, relative retention, and oviposition of the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae), on six different types of starches, wheat flour, and wheat flour plus yeast were investigated in the laboratory. The particle size of starch and flours were different; the mean size of 90% of particles for starches ranged from 15 μm for high amylose corn starch to 58 μm for potato, whereas that of the flour was ≤ 133 μm. Larval length, head capsule width, and weight gain of T. castaneum larvae were measured every 3 d on starches, flour, and flour plus 5% (by wt) yeast diet for 30 d at 28oC, 65% r.h., and 14:10 (L:D) photoperiod. Larvae reared on flour and flour plus yeast developed normally and showed better survival compared to those reared on starches. Larvae on the starches failed to develop beyond second, and rarely, third instars. Adults of T. castaneum did not show any preference to flour over starches in dual-choice tests in circular arenas. On average, T. castaneum laid less than 3 eggs/female over a 15-d period on starches compared to 97 and 109 eggs/female on flour and flour plus yeast diet, respectively. These studies suggest that starches are poor substrates for larval survival and development. Starches were as attractive as flour to adults; however, starches do not appear to be a suitable medium for egg-laying. Both aggregation pheromone and volatiles did not trigger oviposition behavior. Experiments by moving adults between wheat starch and wheat flour and vice versa showed that feeding on wheat flour was necessary for egg-laying, indicating the absence of essential nutrients in wheat starch. On wheat flour, feeding for 0.5 d was necessary to lay eggs. Females that were starved failed to lay eggs, reinforcing that the nutrional status of females and not males was essential for egg-laying. A minimum of 4% of wheat gluten (wheat protein) elicited egg-laying on starches, although 4-5 times fewer eggs were laid in starch gluten compared with wheat flour alone. Supplementing wheat starch with 1% cholesterol, in addition, to gluten, did not result in an increase in egg-laying by T. castaneum females. These findings suggest that starches may have potential in managing development and reproduction of T. castaneum—a pest that is common and severe in food-processing facilities. Furthermore, starches can be used as a suitable substrate for studying the nutritional ecology of T. castaneum.
Phillips, Gary Pelham. „Effect of Solids Retention Time on Activated Sludge Properties and Effluent Quality“. Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/46517.
Der volle Inhalt der QuelleMaster of Science
Norman, Andrew Tyler. „Cross-promotion in marketing: An examination of the effects of product fit and brand fit on memory retention and attitude formation“. Diss., The University of Arizona, 2000. http://hdl.handle.net/10150/284103.
Der volle Inhalt der QuelleTroxel, Cameron Francis. „Life cycle analysis of sediment control devices“. Thesis, Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/49105.
Der volle Inhalt der QuelleBücher zum Thema "RETENTION OF PRODUCT"
Salhani, Sandra A. The effects of generative and rhetorical questions upon retention of product brand names. Sudbury, Ont: Laurentian University, Department of Psychology, 1997.
Den vollen Inhalt der Quelle findenOffice, General Accounting. Insurance, activity under the Product Liability Risk Retention Act of 1981: Briefing report to the honorable Edward F. Feighan, House of Representatives. Washington, D.C: GAO, 1986.
Den vollen Inhalt der Quelle findenBarrett, Edward T. Implementation report, Liability Risk Retention Act of 1986. [Washington, D.C.]: U.S. Dept. of Commerce, 1987.
Den vollen Inhalt der Quelle findenLibrary of Congress. Congressional Research Service, Hrsg. The risk retention acts: How effective are they? [Washington, D.C.]: Congressional Research Service, Library of Congress, 1990.
Den vollen Inhalt der Quelle findenS, Breakstone Donald, und American Bar Association. Tort and Insurance Practice Section., Hrsg. Cushioning against insurance cycles: The role of risk retention and purchasing groups. [Chicago, Ill.]: Tort and Insurance Practice Section, American Bar Association, 1989.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Small Business. Subcommittee on Regulation, Business Opportunities, and Energy. Federal job retention programs for distressed timber communities. Washington: U.S. G.P.O., 1990.
Den vollen Inhalt der Quelle findenFliehman, Deborah G. Customer retention through quality leadership: The Baxter approach. Milwaukee, Wis: ASQC Quality Press, 1993.
Den vollen Inhalt der Quelle findenMooney, James E. Liability risk retention: Choices, chances, and challenges : a review of the 1986 federal act and its prospects. Springfield, N.J. (262 Mountain Ave., P.O. Box 50, Springfield 07081): J.E. Mooney, 1987.
Den vollen Inhalt der Quelle findenUnited States. Congress. Senate. Committee on Commerce, Science, and Transportation. Risk Retention amendments of 1986: Report together with additional and minority views (to accompany S. 2129). [Washington, D.C.?: U.S. G.P.O., 1986.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Consumer Protection, and Competitiveness. Liability risk retention amendments: Hearing before the Subcommittee on Commerce, Consumer Protection, and Competitiveness of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, on H.R. 4351 ... amendments to the Liability Risk Retention Act ... July 11, 1990. Washington: U.S. G.P.O., 1991.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "RETENTION OF PRODUCT"
Bauer, Hans H., Frank Huber und Thomas Keller. „Design of Lines as a Product-Policy Variant to Retain Customers in the Automotive Industry“. In Customer Retention in the Automotive Industry, 67–92. Wiesbaden: Gabler Verlag, 1997. http://dx.doi.org/10.1007/978-3-322-84509-2_4.
Der volle Inhalt der QuelleOggenfuss, Christoph W., und Romeo Lacher. „Neue Wege der Kundenpflege — „Retention Marketing““. In Produkte mit Profil, 366–82. Wiesbaden: Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-84706-5_17.
Der volle Inhalt der QuelleNovič, Milko, und Paul R. Haddad. „Retention Processes in Ion-Exclusion Chromatography: A New Perspective“. In Applications of Ion Chromatography for Pharmaceutical and Biological Products, 23–47. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118147009.ch2.
Der volle Inhalt der QuelleBazilinski, Nadine, Mashouf Shaykh, Sarosh Ahmed, Theodore Musiala, Robert H. Williams, Ann Poulos, Alvin Dubin und George Dunea. „Amino Acid Composition of Uremic Middle and Low Molecular Weight Retention Products“. In Advances in Experimental Medicine and Biology, 197–204. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-5445-1_31.
Der volle Inhalt der QuelleCurtis, David, Timothy Benjamin, Alexander Gancarz, Robert Loss, Kevin Rosman, John DeLaeter, James Delmore und William Maeck. „Geochemical Controls on the Retention of Fission Products at the Oklo Natural Fission Reactors“. In Natural Analogues in Radioactive Waste Disposal, 140–41. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3465-8_14.
Der volle Inhalt der QuelleAmos, B., M. Al-Rubeai und A. N. Emery. „Dialysis Perfusion Systems for the Production and Retention of High-Valued Products from Animal Cells“. In Animal Cell Technology: Basic & Applied Aspects, 151–56. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0848-5_21.
Der volle Inhalt der QuelleMondal, Chirapriya, und Sougata Karmakar. „Visual Features of Ethnic Handloom Products for Retention of the Unique Traditional Signatures Along with Detection of Authenticity“. In Design for Tomorrow—Volume 1, 531–42. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0041-8_44.
Der volle Inhalt der QuelleFarmer, Jane, Anthony McCosker, Kath Albury und Amir Aryani. „Case Studies of Data Projects“. In Data for Social Good, 27–62. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5554-9_2.
Der volle Inhalt der QuelleMcEwan, Margaret A., Tom A. van Mourik, Mihiretu C. Hundayehu, Frezer Asfaw, Sam Namanda, Issahaq Suleman, Sarah Mayanja, Simon Imoro und Prince M. Etwire. „Securing Sweetpotato Planting Material for Farmers in Dryland Africa: Gender-Responsive Communication Approaches to Scale Triple S“. In Root, Tuber and Banana Food System Innovations, 353–88. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_12.
Der volle Inhalt der Quelle„Product Assembly, Sales, and Marketing“. In University-Industry Technology Transfer in the UK, 95–119. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7408-8.ch005.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "RETENTION OF PRODUCT"
Burgess, K., E. Groopman, A. Meshik, L. Nittler, O. Pravdivtseva, R. Stroud und D. Willingham. „Investigating Oklo Fuel Fission Product Retention by NAUTILUS, TEM, NanoSIMS“. In Tranactions - 2019 Winter Meeting. AMNS, 2019. http://dx.doi.org/10.13182/t30753.
Der volle Inhalt der QuelleDmitriev, Serge A., Olga K. Karlina, Vsevolod L. Klimov, Micheal I. Ojovan, Galina Yu Pavlova und Andrew Yu Yurchenko. „Retention Properties of Carbide-Corundum Ceramics Containing Carbon-14, Caesium-137, and Strontium-90“. In ASME 2003 9th International Conference on Radioactive Waste Management and Environmental Remediation. ASMEDC, 2003. http://dx.doi.org/10.1115/icem2003-4567.
Der volle Inhalt der QuelleLundin, Michael, Stefan Sandberg und Mats Na¨sstro¨m. „Knowledge Retention and Reuse: Using CAD Models as Carriers of Knowledge in Product Development“. In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28711.
Der volle Inhalt der QuelleOjovan, Michael I., Olga K. Karlina, Vsevolod L. Klimov, Boris G. Trusov, Galina Yu Pavlova und Igor A. Sobolev. „Self-Sustaining Reactions for the Processing Technologies of Chemically Stable Matrices Incorporating Carbon and Zirconium Wastes“. In ASME 2001 8th International Conference on Radioactive Waste Management and Environmental Remediation. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/icem2001-1184.
Der volle Inhalt der QuelleDu, Ping, und Erin F. MacDonald. „Product Body Shapes, Not Features, Provide Fast and Frugal Cues for Environmental Friendliness“. In ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-60283.
Der volle Inhalt der QuelleDuPont, Bryony, und Addison Wisthoff. „Exploring the Retention of Sustainable Design Principles in Engineering Practice Through Design Education“. In ASME 2015 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/detc2015-46778.
Der volle Inhalt der QuelleMehboob, Khurram, Kwangheon Park, Rehan Khan, Majid Ali und Raheel Ahmed. „Kinetic Study of Containment Retention Factor (CRF) for Large Dry Containment Under Radiation Load“. In 2014 22nd International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/icone22-30194.
Der volle Inhalt der QuelleSchroder, Verginica, Manuela Rossemary Apetroaei, Mirela Adina Anton, Irina Mihaela Iancu und Ileana Rau. „Evaluation of Manganese Retention in the Crustacean Tissue and its Implications for Chitin Product and Applications“. In 2021 International Conference on e-Health and Bioengineering (EHB). IEEE, 2021. http://dx.doi.org/10.1109/ehb52898.2021.9657691.
Der volle Inhalt der QuelleWang, Shaojin, und Xu Zhou. „Radio frequency-vacuum drying of kiwifruits: kinetics, uniformity and product quality“. In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7960.
Der volle Inhalt der QuelleKim, Youmin, Donghbin Kim und Byoungdeog Choi. „Optimization of Annealing Process Conditions to Reduce Gate Induced Drain Leakage Current in Buried-Gate FETs“. In ISTFA 2022. ASM International, 2022. http://dx.doi.org/10.31399/asm.cp.istfa2022p0411.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "RETENTION OF PRODUCT"
Sohn, Yongho, Kevin Coffey, Jacob Eapen und K. L. Murty. Mechanisms of Retention and Transport of Fission Products in Virgin and Irradiated Nuclear Graphite. Office of Scientific and Technical Information (OSTI), Februar 2022. http://dx.doi.org/10.2172/1846653.
Der volle Inhalt der QuelleGodwin, William, Wesley Bolch und Charles M. Jenkins. Development of Intake Retention, and Excretion Fractions used in Bioassay Programs for Metallic Nanoparticle Aerosols Produced in Modern Munitions Development. Fort Belvoir, VA: Defense Technical Information Center, März 2014. http://dx.doi.org/10.21236/ada599900.
Der volle Inhalt der QuelleFluhr, Robert, und Volker Brendel. Harnessing the genetic diversity engendered by alternative gene splicing. United States Department of Agriculture, Dezember 2005. http://dx.doi.org/10.32747/2005.7696517.bard.
Der volle Inhalt der QuelleLitaor, Iggy, James Ippolito, Iris Zohar und Michael Massey. Phosphorus capture recycling and utilization for sustainable agriculture using Al/organic composite water treatment residuals. United States Department of Agriculture, Januar 2015. http://dx.doi.org/10.32747/2015.7600037.bard.
Der volle Inhalt der QuelleChefetz, Benny, Baoshan Xing, Leor Eshed-Williams, Tamara Polubesova und Jason Unrine. DOM affected behavior of manufactured nanoparticles in soil-plant system. United States Department of Agriculture, Januar 2016. http://dx.doi.org/10.32747/2016.7604286.bard.
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