Zeitschriftenartikel zum Thema „Rheum ribes L“
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KURT, Özer. „Olgunlaşma Döneminin Rheum ribes L.’nin Potansiyel Besleme Değerine Etkisi“. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 8, Nr. 2 (22.08.2022): 368–75. http://dx.doi.org/10.24180/ijaws.1118046.
Der volle Inhalt der QuelleBagheri, Najme, Niloofar Safaei, Elahe Aleebrahim-Dehkordy, Mansoor Khaledi, Mostafa Madmoli und Sadra Ansaripour. „In vitro antibacterial activity of Bunium persicum and Rheum ribes on Acinetobacter baumanii“. International Journal of Ayurvedic Medicine 10, Nr. 1 (03.04.2019): 47–51. http://dx.doi.org/10.47552/ijam.v10i1.1220.
Der volle Inhalt der Quelle., M. Farzami Sepehr, und M. Ghorbanli . „Formation of Catechin in Callus Cultures and Micropropagation of Rheum ribes L.“ Pakistan Journal of Biological Sciences 8, Nr. 10 (15.09.2005): 1346–50. http://dx.doi.org/10.3923/pjbs.2005.1346.1350.
Der volle Inhalt der QuelleKalkan, Selin, Mustafa Remzi Otağ und Mehmet Soner Engin. „Physicochemical and bioactive properties of edible methylcellulose films containing Rheum ribes L. extract“. Food Chemistry 307 (März 2020): 125524. http://dx.doi.org/10.1016/j.foodchem.2019.125524.
Der volle Inhalt der QuelleTuncer, Burcu. „Development of an efficient in vitro callus proliferation protocol for edible wild rhubarb (Rheum ribes L.)“. Acta Scientiarum Polonorum Hortorum Cultus 20, Nr. 5 (29.10.2021): 119–26. http://dx.doi.org/10.24326/asphc.2021.5.11.
Der volle Inhalt der QuelleKeser, Serhat, Fatma Keser, Mustafa Karatepe, Omer Kaygili, Suat Tekin, Ismail Turkoglu, Ersin Demir, Okkes Yilmaz, Sevda Kirbag und Suleyman Sandal. „Bioactive contents, In vitro antiradical, antimicrobial and cytotoxic properties of rhubarb (Rheum ribes L.) extracts“. Natural Product Research 34, Nr. 23 (19.01.2019): 3353–57. http://dx.doi.org/10.1080/14786419.2018.1560294.
Der volle Inhalt der QuelleAYAZ SEYHAN, Serap, Ayşe Betul DEMIREL, Sumeyye CESUR und Dılek BILGIC ALKAYA. „Production, characterization, and antioxidant activity evaluation of Rheum Ribes L. extract-loaded PLA/PEG nanofibers“. Journal of Research in Pharmacy 27(1), Nr. 27(1) (2023): 146–56. http://dx.doi.org/10.29228/jrp.299.
Der volle Inhalt der QuelleTaskin, Turgut, und Gizem Bulut. „Qualitative and quantitative phytochemical analysis and in-vitro biological activity of Rheum ribes L. different parts“. Istanbul Journal of Pharmacy 49, Nr. 1 (17.05.2019): 7–13. http://dx.doi.org/10.26650/istanbuljpharm.2019.18012.
Der volle Inhalt der QuelleGundogdu, Gulsah, Koksal Gundogdu, Kemal Alp Nalci, Alper Kursat Demirkaya, Seymanur Yılmaz Tascı, Fatma Demirkaya Miloglu, Onur Senol und Ahmet Hacimuftuoglu. „The Effect of Parietin Isolated From Rheum ribes L on In Vitro Wound Model Using Human Dermal Fibroblast Cells“. International Journal of Lower Extremity Wounds 18, Nr. 1 (07.01.2019): 56–64. http://dx.doi.org/10.1177/1534734618819660.
Der volle Inhalt der QuelleAmin, Hawre Dhahir M., Zaynab Sabah Lazim und Taghreed A. W. Nashi. „Phytochemical Screening of Rheum ribes Root, Leaves and Flowering Stem and Biological Activity of the Root“. IOP Conference Series: Earth and Environmental Science 1158, Nr. 4 (01.04.2023): 042068. http://dx.doi.org/10.1088/1755-1315/1158/4/042068.
Der volle Inhalt der QuelleAsgharian, Shirin, Hasan Hoseinkhani, Elham Bijad, Zahra Lorigooini und Mahmoud Rafieian-Kopaei. „Protective effect of hydroalcoholic Rheum ribes L. extract in male rat model of lead acetate-induced nephrotoxicity“. Journal of Nephropathology 7, Nr. 2 (13.12.2017): 83–87. http://dx.doi.org/10.15171/jnp.2018.20.
Der volle Inhalt der QuelleERDİNÇ, Çeknas, Aytekin EKİNCİALP, Sibel TURAN, Metin KOÇAK, Faheem Shahzad BALOCH und Suat ŞENSOY. „The first report about genetic diversity analysis among endemic wild rhubarb (Rheum ribes L.) populations through iPBS markers“. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 45, Nr. 6 (16.12.2021): 784–96. http://dx.doi.org/10.3906/tar-2102-12.
Der volle Inhalt der Quelle., Onder Turkmen, Mustafa C. rka . und Suat ensoy . „Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method“. Pakistan Journal of Biological Sciences 8, Nr. 5 (15.04.2005): 763–65. http://dx.doi.org/10.3923/pjbs.2005.763.765.
Der volle Inhalt der QuelleKhiveh, Ali, Mohammad Hashem Hashempur, Mehrdad Shakiba, Mohammad Hassan Lotfi, Afsaneh Shakeri, SeidKazem Kazemeini, Zohre Mousavi, Marzie Jabbari, Mohammad Kamalinejad und Majid Emtiazy. „Effects of rhubarb ( Rheum ribes L.) syrup on dysenteric diarrhea in children: a randomized, double-blind, placebo-controlled trial“. Journal of Integrative Medicine 15, Nr. 5 (September 2017): 365–72. http://dx.doi.org/10.1016/s2095-4964(17)60344-3.
Der volle Inhalt der QuelleAfshar, FaribaHeshmati, Mohammad-Reza Nikbakht und Solmaz Esnaashari. „Chemical composition and general toxicity of essential oil extracted from the stalks and flowers of Rheum Ribes L. growing in Iran“. Journal of Reports in Pharmaceutical Sciences 2, Nr. 2 (2013): 165. http://dx.doi.org/10.4103/2322-1232.222534.
Der volle Inhalt der QuelleDemir, Ibrahim. „A study on wild edible plants for human consumption in Hizan county of Bitlis, Turkey“. Bangladesh Journal of Plant Taxonomy 27, Nr. 2 (11.12.2020): 377–89. http://dx.doi.org/10.3329/bjpt.v27i2.50675.
Der volle Inhalt der QuelleAnbari, Khatereh, Saber Abbaszadeh und Gholam Basati. „Medicinal plants with preventive and therapeutic effect on diarrhoea: A cross-sectional epidemiologic and ethnobotanical study in traditional therapists of Shahrekord, south-west of Iran“. Plant Science Today 6, Nr. 4 (13.10.2019): 512–17. http://dx.doi.org/10.14719/pst.2019.6.4.628.
Der volle Inhalt der QuelleSamimi Akhijahani, Hadi, Payman Salami, Masoud Iranmanesh und Mohammad Saleh Barghi Jahromi. „Experimental study on the solar drying of Rhubarb (Rheum ribes L.) with parabolic trough collector assisted with air recycling system, nanofluid and energy storage system“. Journal of Energy Storage 60 (April 2023): 106451. http://dx.doi.org/10.1016/j.est.2022.106451.
Der volle Inhalt der Quelleİnci̇li̇, Gökhan Kürşad, Mehmet Emin Aydemi̇r, Müzeyyen Akgöl, Büşra Kaya, Hilal Kanmaz, Gülsüm Öksüztepe und Ali Adnan Hayaloğlu. „Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef“. LWT 150 (Oktober 2021): 112016. http://dx.doi.org/10.1016/j.lwt.2021.112016.
Der volle Inhalt der QuelleRosenzwajg, M., R. Lorenzon, P. Cacoub, F. Pitoiset, S. Aractingi, B. Banneville, L. Beaugerie et al. „THU0051 LOW-DOSE INTERLEUKIN-2 SELECTIVELY EXPAND AND ACTIVATE REGULATORY T CELLS ACROSS 13 AUTOIMMUNE DISEASES.“ Annals of the Rheumatic Diseases 79, Suppl 1 (Juni 2020): 237.1–238. http://dx.doi.org/10.1136/annrheumdis-2020-eular.2743.
Der volle Inhalt der QuelleVan Hal, T., M. Mulder, M. Wenink, M. Pasch, J. Van den Reek und E. De Jong. „AB0842 DISCOVERY OF ARTHRITIS IN PSORIASIS FOR EARLY RHEUMATOLOGIC REFERRAL (DAPPER): A CROSS-SECTIONAL STUDY“. Annals of the Rheumatic Diseases 79, Suppl 1 (Juni 2020): 1727.1–1727. http://dx.doi.org/10.1136/annrheumdis-2020-eular.4745.
Der volle Inhalt der QuelleRagasa, Consolacion Y., Jariel Naomi B. Bacar, Maria Margarita R. Querido, Maria Carmen S. Tan, Glenn G. Oyong, Robert Brkljača und Sylvia Urban. „Chemical Constituents of Rheum ribes L.“ International Journal of Pharmacognosy and Phytochemical Research 9, Nr. 1 (15.01.2017). http://dx.doi.org/10.25258/ijpapr.v9i1.8041.
Der volle Inhalt der QuelleYildirim, Metin, Ulas Degirmenci, Merih Akkapulu, Ulku Comelekoglu, Ebru Balli, Tuba Metin Ozcan, Mehmet Berköz, Ali Erdinc Yalin und Serap Yalin. „The effect of Rheum ribes L. on oxidative stress in diabetic rats“. Journal of Basic and Clinical Physiology and Pharmacology, 15.08.2020. http://dx.doi.org/10.1515/jbcpp-2020-0058.
Der volle Inhalt der QuelleŞAT, İhsan Güngör, Bilginur GENÇ und Halil İbrahim BİNİCİ. „A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM“. GIDA / THE JOURNAL OF FOOD, 31.03.2023, 445–58. http://dx.doi.org/10.15237/gida.gd22119.
Der volle Inhalt der QuelleÖZDEMİR, Oğuzhan, Mustafa Oğuzhan KAYA, Mesut GOK, Nurten YILMAZ und Zeynep TUZCU. „Chloroform-Methanol Extraction Antimicrobial Potential of Rheum Ribes Originating from Elazig/Aricak Province“. Journal of the Institute of Science and Technology, 01.06.2023, 830–38. http://dx.doi.org/10.21597/jist.1179562.
Der volle Inhalt der QuelleTuncer, Burcu, und Büşra Günsan. „Yabani Raventte(Rheum ribes L.) Doku Kültürü ile Çoğaltım Üzerine Araştırma“. Türkiye Tarımsal Araştırmalar Dergisi, 31.10.2017. http://dx.doi.org/10.19159/tutad.323431.
Der volle Inhalt der QuelleYENİKALAYCI, Ahmet. „Importance, Utilization and Problems of the Rhubarb (Rheum ribes L.) Plant“. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, 18.08.2023. http://dx.doi.org/10.31020/mutftd.1280588.
Der volle Inhalt der QuelleWang, Yangyang, Fangwei Yu, Ao Li, Zijia He, Caiyan Qu, Caiying He, Xiao Ma und Huakui Zhan. „The progress and prospect of natural components in rhubarb (Rheum ribes L.) in the treatment of renal fibrosis“. Frontiers in Pharmacology 13 (29.08.2022). http://dx.doi.org/10.3389/fphar.2022.919967.
Der volle Inhalt der Quelle„Seed Dormancy in Rheum ribes L. Collected from Natural Populations in Turkey“. International Journal of Scientific and Technological Research, Februar 2019. http://dx.doi.org/10.7176/jstr/5-2-22.
Der volle Inhalt der QuelleTUNCER, Burcu. „İn Vitro Kültür Koşullarında Yabani Ravent (Rheum ribes L.) Tohumlarında Çimlenme ve Çıkış“. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 30.09.2019, 425–32. http://dx.doi.org/10.29133/yyutbd.569671.
Der volle Inhalt der QuelleMahmoudvand, Hossein, Mojgan Saki, Ali Asghar Kiani, Tina Taban und Mohammad Kazem Shahmoradi. „In vitro and ex vivo antiparasitic effect of Rheum ribes L. extract against the hydatid cyst protoscoleces“. Infectious Disorders - Drug Targets 20 (16.11.2020). http://dx.doi.org/10.2174/1871526520666201116094851.
Der volle Inhalt der QuelleRaafat, Karim, Maha Aboul-Ela und Abdalla El-Lakany. „Alloxan-induced diabetic thermal hyperalgesia, prophylaxis and phytotherapeutic effects of Rheum ribes L. in mouse model“. Archives of Pharmacal Research, 26.03.2014. http://dx.doi.org/10.1007/s12272-014-0372-y.
Der volle Inhalt der QuelleÖZTAŞ, Sevgi, Sema KAPTANOĞLU und Gokhan OTO. „SIÇANLARDA CCL 4 İLE OLUŞTURULAN KARACİĞER HASARINDA RHEUM RİBES L (IŞKIN), KUERSETİN VE RESVERATROL TEDAVİLERİNİN SİTOPROTEKTİF ETKİSİ“. Van Sağlık Bilimleri Dergisi, 01.02.2022. http://dx.doi.org/10.52976/vansaglik.1034045.
Der volle Inhalt der QuelleKİRMİT, Adnan, Kasım TAKIM, Ezgi DURMUŞ, Eray Metin GÜLER, Vildan Betül YENİGÜN, Huri BULUT und Abdurrahim KOÇYİĞİT. „Investigation of the anti-cancer effect of Rheum Ribes L.'s ethanol extracts on malign melanoma cells“. Journal of Health Sciences and Medicine, 15.03.2020. http://dx.doi.org/10.32322/jhsm.689150.
Der volle Inhalt der QuelleYILDIRIM, Metin, Ebru Derici Eker, Nefise Özlen Şahin und Ece Çobanoğlu. „Rheum Ribes L. Ekstratını İçeren Sert Jelatin Kapsüllerin Kalite Kontrolünün Yapılması ve Oksidatif Stres Üzerine Etkilerinin İncelenmesi“. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, 31.01.2020. http://dx.doi.org/10.31020/mutftd.625929.
Der volle Inhalt der QuelleAl-Khatib, Batoul, Akram Hijazi, Nafez Hareb, Mona Diab-Assaf und Racha Karaky. „Anticancer effect of different rhizome extracts of the Lebanese Rheum ribes L. species on colorectal cancer cell lines“. Phytomedicine Plus, Juli 2022, 100321. http://dx.doi.org/10.1016/j.phyplu.2022.100321.
Der volle Inhalt der QuelleNoori, Samaneh, Ali Reza Kiasat, Maryam Kolahi, Roya Mirzajani und Seyyed Mansour Seyyed Nejad. „Determination of secondary metabolites including curcumin in Rheum ribes L. and surveying of its antioxidant and anticancer activity“. Journal of Saudi Chemical Society, April 2022, 101479. http://dx.doi.org/10.1016/j.jscs.2022.101479.
Der volle Inhalt der QuelleSeven, Erdem. „New data on the early stages and behaviour of the endangered species Callophrys mystaphia (Lepidoptera: Lycaenidae) and its first larval parasitoid, Cotesia sp. (Hymenoptera: Braconidae)“. Acta Entomologica Musei Nationalis Pragae, 16.12.2022, 391–99. http://dx.doi.org/10.37520/aemnp.2022.021.
Der volle Inhalt der QuelleBATİ, Bedia. „Determination Effects of Rheum ribes L. against High Calorie Diet-induced Obesity: Investigation of Changes in Immunologic and Neurologic Enzymes Activities“. Journal of the Institute of Science and Technology, 01.12.2022, 1975–84. http://dx.doi.org/10.21597/jist.1124795.
Der volle Inhalt der QuelleBAKIR, Ahmet, Suat EKİN, Sevgi YÜKSEK und Gokhan OTO. „The Protective Effect of Rheum Ribes L., and Quercetin on Protein Carbonyl Levels Against Carbon Tetrachloride-Induced Liver and Kidney Damage in the Rats“. Clinical and Experimental Health Sciences, 23.07.2022. http://dx.doi.org/10.33808/clinexphealthsci.943255.
Der volle Inhalt der QuelleGecibesler, Ibrahim Halil, Faruk Disli, Sinan Bayindir, Mahmut Toprak, Ali Riza Tufekci, Ayse Sahin Yaglıoglu, Muhammed Altun, Alpaslan Kocak, Ibrahim Demirtas und Sevki Adem. „The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity“. Food Chemistry, Oktober 2020, 128378. http://dx.doi.org/10.1016/j.foodchem.2020.128378.
Der volle Inhalt der QuelleBati, Bedia, Ismail Celik, Abdullah Turan, Nese Eray, Elif Ebru Alkan und Ali Kemal Zirek. „Effect of isgin (Rheum ribes L.) on biochemical parameters, antioxidant activity and DNA damage in rats with obesity induced with high-calorie diet“. Archives of Physiology and Biochemistry, 12.09.2020, 1–9. http://dx.doi.org/10.1080/13813455.2020.1819338.
Der volle Inhalt der QuelleÇınar Ayan, İlknur, Sümeyra Çetinkaya, Hatice Gül Dursun und İpek Süntar. „Bioactive Compounds of Rheum ribes L. and its Anticancerogenic Effect via Induction of Apoptosis and miR-200 Family Expression in Human Colorectal Cancer Cells“. Nutrition and Cancer, 21.07.2020, 1–16. http://dx.doi.org/10.1080/01635581.2020.1792947.
Der volle Inhalt der QuelleCeylan, Mehmet Murat, und Ayhan Basturk. „Investigation of the effects of uckun ( Rheum ribes L.), quinoa ( Chenopodium quinoa Willd.), and propolis extracts on the thermal oxidation of palm olein oil during the deep‐frying process“. Journal of Food Processing and Preservation 46, Nr. 2 (05.01.2022). http://dx.doi.org/10.1111/jfpp.16210.
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