Thematische Bibliographien / Rice Nutrition

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Auswahl der wissenschaftlichen Literatur zum Thema „Rice Nutrition“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 31. Januar 2023

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Zeitschriftenartikel zum Thema "Rice Nutrition"

Peng, Bo, Qing-Xi Zhang, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang, Quan-Xiu Wang, et al. "Influencing Factors of Grain Nutritional Quality and its Genetic Improvement Strategy in Rice." Journal of Biotechnology Research, no. 71 (November 19, 2020): 1–11. http://dx.doi.org/10.32861/jbr.71.1.11.

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Rice is one of the most important food crops in the world, and about half of the world’s population uses it as the main food source. China’s annual rice output accounts for about 34% of the world’s annual rice output, ranking first in the world, thus China is known as the "Rice Kingdom". Rice has high nutritional value, providing the human body with 35% of the total energy intake and about 28% of the required protein. Therefore, the nutritional value of rice is directly related to human nutrition and health. In this paper, the three aspects of rice nutrition and human health, factors affecting

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FUKAGAWA, Naomi K., and Lewis H. ZISKA. "Rice: Importance for Global Nutrition." Journal of Nutritional Science and Vitaminology 65, Supplement (October 11, 2019): S2—S3. http://dx.doi.org/10.3177/jnsv.65.s2.

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Fageria, N. K., A. B. dos Santos, and T. Cobucci. "Zinc Nutrition of Lowland Rice." Communications in Soil Science and Plant Analysis 42, no. 14 (August 2011): 1719–27. http://dx.doi.org/10.1080/00103624.2011.584591.

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Shanthi, Rebba Phileshia, Prof Dr Virginia Paul, Prof Dr Ranu Prasad, and Dr Alka Gupta. "Utilization of Cereals and Millets for Nutritious Rich Food Products." International Journal For Multidisciplinary Research 04, no. 04 (2022): 56–67. http://dx.doi.org/10.36948/ijfmr.2022.v04i04.005.

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The present research entitled "Utilization of Cereals and Millets for Nutritious Rich Food Products" was undertaken to develop nutrition-rich food in which anti-oxidants and phenolic compounds, rich fiber content, vitamins, minerals, amino acids, and nutritional benefits of health. They fight against cardiovascular diseases, diabetes, obesity, and cancer, and reduce inflammation. Products like black rice, foxtail millets, and moringa leaves are utilized through baked products where the amount of nutritive value remains almost the same when compared with steamed or cooked and gives good color,

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Karkee, S. S. "Speciality Rice Varieties and Landraces." Journal of Agriculture and Environment 22 (June 30, 2021): 105–20. http://dx.doi.org/10.3126/aej.v22i0.46809.

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Rice is a staple food for half of the world's population and is the major source of calories for the people of rice-growing countries. Nowadays, nutritionists are more concerned about hidden hunger as people with sufficient food intake may be deprived of important nutrients that may be absent in the food they consume. Similarly, white rice (polished rice) that only contains endosperm is lacking several essential nutrients like Fe, Zn, fiber, and antioxidant compounds, etc. To increase the nutritive content of these rice and minimize the problem of hidden hunger, different rice varieties are be

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Stephanie, E., S. Widowati, and Mardiah. "Effect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (May 1, 2022): 012041. http://dx.doi.org/10.1088/1755-1315/1024/1/012041.

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Abstract People usually cook rice in various methods, such as using steamer, rice pot and rice cooker. The Inpari IR Nutrizinc variety is claimed to be Zn-rich rice. The quality needs to be traced after it is cooked into steamed rice. This research aim was to study the effect of cooking methods on physicochemical and organoleptic properties of Inpari IR Nutrizinc and Inpari 45 rice varieties. The research design used was factorial randomized block design with 2 treatments i.e., cooking methods (steamer, rice pot and rice cooker) and rice varieties (Inpari IR Nutrizinc and Inpari 45), repeated

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Sulistyowati, Etik, Achmad Rudijanto, Setyawati Soeharto, and Dian Handayani. "The Identification of Characteristic Macro- and Micronutrients and the Bioactive Components of Indonesian Local Brown Rice as a Functional Feed in Obesity Nutrition Therapy." Current Nutrition & Food Science 16, no. 4 (July 13, 2020): 494–500. http://dx.doi.org/10.2174/1573401315666190328223626.

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Background: Public interest and awareness of the use of functional food as an obesity nutrition therapy are increasing. Objective: This study aims to analyze the content of energy, macronutrients, minerals (magnesium, manganese, and potassium), and bioactive components (fiber, β-glucan) in Indonesian varieties of brown rice compared to white rice, to provide precise information on the nutritional content of brown rice as a functional food in obesity nutrition therapy. Methods: This research took the form of a laboratory analysis to identify the content of energy, macronutrients, fiber, β-gluca

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S, Vijayakumar, Dinesh Kumar, Kulasekaran Ramesh, Prabhu Govindasam, Dinesh Jinger, Rubina Khanam, Saravanane P, et al. "Potassium nutrition in rice: A review." Oryza-An International Journal on Rice 58, no. 3 (September 30, 2021): 341–53. http://dx.doi.org/10.35709/ory.2021.58.3.1.

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Potassium (K) is the most neglected nutrient in Indian agriculture and accounts only 10% of the total fertilizer use. The increased cropping intensity and use of high yielding cultivars since the green revolution led to heavy withdrawal of K from soil. Persistent K mining over the past six decades has mined soil K level in many cultivated areas and continuously transforming sufficiency into deficiency. A recent soil test a little over 1 lakh samples from 33 states of India have categorized 41.1%, 29.3%, and 29.5% of soil samples as low, medium and high in available K respectively. Further, the

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Descalsota-Empleo, Gwen Iris, Abd Aziz Shamsudin Noraziyah, Ian Paul Navea, Chongtae Chung, Maria Stefanie Dwiyanti, Reuben Jacob Dicen Labios, Asmuni Mohd Ikmal, et al. "Genetic Dissection of Grain Nutritional Traits and Leaf Blight Resistance in Rice." Genes 10, no. 1 (January 8, 2019): 30. http://dx.doi.org/10.3390/genes10010030.

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Colored rice is rich in nutrition and also a good source of valuable genes/quantitative trait loci (QTL) for nutrition, grain quality, and pest and disease resistance traits for use in rice breeding. Genome-wide association analysis using high-density single nucleotide polymorphism (SNP) is useful in precisely detecting QTLs and genes. We carried out genome-wide association analysis in 152 colored rice accessions, using 22,112 SNPs to map QTLs for nutritional, agronomic, and bacterial leaf blight (BLB) resistance traits. Wide variations and normal frequency distributions were observed for most

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Yilun, Zhou, Feng Xiaoguang, Chen Xiangning, and Zhao Fushi. "Optimization of the preparation process of rice quinoa gel by response surface methodology." E3S Web of Conferences 245 (2021): 03010. http://dx.doi.org/10.1051/e3sconf/202124503010.

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Rice noodles is a common food, but it is faced with the characteristics of hard texture and poor nutrition after aging. Quinoa is rich in dietary fiber and nutritious and can enrich the color and taste of rice noodles. In this paper, red quinoa is used as an additive, gelatinization time, quinoa added amount, and water added are selected as influencing factors on a single factor basis, and the hardness of rice quinoa gel is used as the response value to carry out experiments to optimize rice quinoa gelling Glue production process. The results show that the best process is: gelatinization time

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Dissertationen zum Thema "Rice Nutrition"

Lou-Hing, Daniel Edward. "Arsenic in rice : the role of phosphate in sensitivity and the genetics behind shoot arsenic." Thesis, University of Aberdeen, 2010. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=159212.

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Rice consumption is responsible for the largest dietary contribution of inorganic arsenic. In addition to the direct human health impact of arsenic, arsenic toxicity impacts on rice yield. Thus two issues must be addressed: rice sensitivity to arsenic and the contribution of rice towards dietary arsenic. The grass Holcus lanatus achieves arsenate tolerance through the constitutive down regulation of phosphate transporters, which facilitate arsenate uptake. To gain a better understanding of mechanisms underlying arsenic sensitivity in rice and determine if phosphate uptake was responsible for d

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Ramesh, Sunita. "Molecular mechanism of zinc uptake and regulation in cereals." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phr1724.pdf.

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Bibliography: leaves 174-204. "This work provides a starting point for understanding the molecular mechanisms of zinc uptake and the regulation of zinc transport in cereals. Zinc efficient cereals would yield more on soild with low zinc and could potentially result in increased zinc content grain."

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Shahnaseri, Mahnaz. "The effect of cooking method upon iron and zinc bioavailability in rice /." View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031120.102309/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 2001.<br>A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy, Faculty of Science, Technology and Environment, University of Western Sydney, Hawkesbury Campus, 2001. Bibliography : leaves 205-244.

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Alli, Zaman. "The assembly of hepatitis B virus core particles in transgenic tobacco, carrot and rice plants." Thesis, University of Ottawa (Canada), 2004. http://hdl.handle.net/10393/29072.

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The spread amongst humans of viral diseases such as acquired immunodeficiency syndrome (AIDS), hepatitis and severe acute respiratory syndrome (SARS) is alarming. A plant-based high fidelity production system is being developed with emphasis on producing antigens capable of being orally delivered to humans in plant packets. To test whether transgenic tobacco, carrot and rice plants can correctly process and assemble the hepatitis-B virus (HBV) core particle/antigen (HBcAg), they were transformed with a C-terminal truncated version of the HBcAg subunit coding sequence. Transgenic tobacco, carro

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Criscioni, Ferreira Patricia Fabiola. "Application of an open circuit indirect calorimetry system for gaseous exchange measurements in small ruminant nutrition." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/64069.

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[EN] The main objective of this Thesis was to study the energy metabolism in small ruminants under different nutrition sceneries. As methodology we utilized indirect calorimetry instead of direct calorimetry or feeding trials. Within indirect calorimetry we worked with a portable open circuit gas exchange system with a head hood. This open circuit respiration system permitted completed the whole energy balance and evaluate the efficiency of utilization of the energy of the diet for different physiological circumstances as milk production in dairy goats or maintenance in sheep. Besides, we coul

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Alkhuzaim, Faisal Kh. "“I Want Ketchup on my Rice”: The Role of Child Agency on Arab Migrant Families Food and Foodways." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7258.

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This exploratory research study examines changes in food and foodways (food habits) among Arab migrant families in a small community in Tampa, Florida. It also explores how those families’ children may play a role in the process of change. Within this community, I conducted my research study at a private school, where I recruited families with children between the ages of eight and seventeen. In applying the ecological model of food and nutrition and the developmental niche theoretical framework, this research draws on qualitative methods, including structured interviews with parents; focus gr

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Scott, Victoria Elizabeth. "Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6169.

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Whole grains are an increasingly popular health food in America. However, shelf life of whole grains is compromised due to the presence of lipoxygenases in the bran and germ, which lead to rancidity and generation of oxidative byproducts. These byproducts reduce sensory quality and may have a degradative effect on vitamins in whole grain products. The purpose of this study was to determine the degree of lipid and vitamin degradation during long-term storage of three whole grains: whole wheat flour, brown rice, and rolled oats. We also examined vitamin loss after cooking to determine if oxidati

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Hallinan, Robert Michael. "Increasing the Oral Bioaccessibility of Curcumin Using Oleogels Structured by Rice Bran Wax." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1578004597209035.

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Vu, Duy Hoang [Verfasser], and Folkard [Akademischer Betreuer] Asch. "Effects of temperature and vapor pressure deficit on genotypic responses to nitrogen nutrition and weed competition in lowland rice / Duy Hoang Vu ; Betreuer: Folkard Asch." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2021. http://d-nb.info/1240761198/34.

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Moras, Benjamin. "Fractionnement de protéines végétales pour le développement d'ingrédients alimentaires infantiles hypoallergéniques et à teneur réduite en phytoestrogènes." Thesis, Toulouse, INPT, 2015. http://www.theses.fr/2015INPT0070.

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Les travaux de recherche présentés dans ce manuscrit ont pour but de développer des procédés industriels pour la production de quatre ingrédients alimentaires infantiles ayant des propriétés hypoallergéniques et des teneurs réduites en phytoestrogènes. Les propriétés nutritionnelles des protéines de riz et de soja en font des sources intéressantes. Néanmoins, plusieurs problématiques liées aux caractéristiques des produits apparaissent aujourd’hui : la présence de phytoestrogènes (isoflavones) dans les isolats protéiques de soja ; la difficulté à solubiliser et isoler les protéines de riz et l

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Bücher zum Thema "Rice Nutrition"

Food and Agriculture Organization of the United Nations. and International Rice Research Institute, eds. Rice in human nutrition. Rome: Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations, 1993.

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Jinru, Gong, ed. Da mi bi yao hao: Hui chi da mi de ren bu shi mian, bu fa pang, bu de san gao : chi dui da mi bu chi yao. Nanchang Shi: Jiangxi ke xue ji shu chu ban she, 2014.

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Martineau, Susan. Bread, rice and pasta. London: Franklin Watts, 2008.

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Martineau, Susan. Bread, rice and pasta. London: Franklin Watts, 2006.

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Flinn, J. C. Contributions of modern rice varieties to nutrition in Asia. Manila, Philippines: International Rice Research Institute, 1985.

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F, Williams John. Rice nutrient management in California. Edited by Mutters Randall G, Greer Christopher A, Horwath William R, and University of California (System). Division of Agriculture and Natural Resources. Richmond, CA: University of California, Agriculture and Natural Resources, 2010.

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Noij, Frank. Resident tenants at the Ahero irrigation scheme: Household economics and nutrition. Nairobi, Kenya: Food and Nutrition Planning Unit, Ministry of Planning and National Development, 1988.

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Haigamai-dokuhon: Hakumai shinkō to Nihonjin. Tōkyō: Ronsōsha, 1988.

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International Workshop on Natural Resource Management in Rice Systems: Technology Adaptation for Efficient Nutrient Use (1996 Bogor, Indonesia). Resource management in rice systems: Nutrients : papers presented at the International Workshop on Natural Resource Management in Rice Systems: Technology Adaptation for Efficient Nutrient Use, Bogor, Indonesia, 2-5 December 1996. Dordrecht: Kluwer Academic Publishers in cooperation with the International Rice Research Institute, 1999.

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Commission, International Rice, Food and Agriculture Organization of the United Nations., and International Year of Rice (Program), eds. Rice is life: International Year of Rice 2004 and its implementation. Rome, Italy: International Rice Commission, 2005.

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Buchteile zum Thema "Rice Nutrition"

Kushwaha, U. K. S. "Nutrition Profiles of Black Rice." In Black Rice, 55–84. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30153-2_4.

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De Datta, S. K., and D. S. Mikkelsen. "Potassium Nutrition of Rice." In Potassium in Agriculture, 665–99. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1985.potassium.c30.

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Catling, David. "Gas Exchange and Nutrition." In Rice in Deep Water, 153–57. London: Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-12309-4_14.

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Maeda, Hideo, Takuro Ishii, Shuichi Iida, and Hiroshi Nemoto. "New Rice Varieties to Control Rice Allergen." In Plant Nutrition — Molecular Biology and Genetics, 397–400. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2685-6_46.

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Prom-u-thai, C., and B. Rerkasem. "Grain iron concentration in Thai rice germplasm." In Plant Nutrition, 350–51. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_169.

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Akanvou, R. K., M. Becker, M. J. Kropff, L. Bastiaans, and G. Dea. "Optimum rice yield under short-term cover crop fallow systems." In Plant Nutrition, 1000–1001. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_487.

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Mori, S., H. Nakanishi, M. Takahashi, K. Higuchi, and N. K. Nishizawa. "Genetic engineering of transgenic rice with barley strategy-II genes." In Plant Nutrition, 14–15. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_5.

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Fukuda, T., M. Osaki, T. Shinano, and J. Wasaki. "Cloning and characterization of two secreted acid phosphatases from rice calli." In Plant Nutrition, 34–35. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_15.

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Fageria, N. K., R. J. Wright, and V. C. Baligar. "Iron tolerance of rice cultivars." In Genetic Aspects of Plant Mineral Nutrition, 259–62. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2053-8_40.

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Chancy, R. L., P. G. Reeves, and J. S. Angle. "Rice plant nutritional and human nutritional characteristics role in human Cd toxicity." In Plant Nutrition, 288–89. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_138.

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Konferenzberichte zum Thema "Rice Nutrition"

Rizal, Syamsul, Nor Kumalasari Caecar Pratiwi, Nur Ibrahim, Nathaniel Syalomta, Muhammad Ikhwan Khalid Nasution, Indah Mutiah Utami Mz, and Deva Aulia Putri Oktavia. "Classification Of Nutrition Deficiency In Rice Plant Using CNN." In 2022 1st International Conference on Information System & Information Technology (ICISIT). IEEE, 2022. http://dx.doi.org/10.1109/icisit54091.2022.9873082.

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Kuleshova, L. A., A. S. Kasakova, and I. S. Tatyanchenko. "INFLUENCE OF PRECURSORS ON THE CONTENT OF MINERAL PHOSPHORUS FRACTIONS IN THE SOILS OF RICE FIELDS IN THE ROSTOV REGION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.704-708.

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The article is devoted to the problem of phosphoric nutrition of rice on chestnut soils of the northernmost zone of rice cultivation in Russia. The paper reveals the role of water-soluble fractions of phosphorus, aluminosilicates, iron phosphates and calcium phosphates in the nutrition of rice plants during the growing season. The influence of the previous culture on the content and consumption of these fractions was established.

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Sheudzen, A. Kh, T. N. Bondareva, P. N. Khachmamuk, E. P. Maksimenko, and N. S. Galay. "REMOVAL OF MINERAL NUTRITION ELEMENTS BY THE RICE CROP DURING CROP SENIFICATION." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-311-316.

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Zhou, Qiong, Hongyun Yang, Jun Yang, Yuting Sun, Aizhen Sun, and Wenji Yang. "Research on Support Vector Machines Method Modeling for Rice Potassium Nutrition Diagnosis." In 2018 International Conference on Mathematics, Modelling, Simulation and Algorithms (MMSA 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/mmsa-18.2018.12.

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Chizhikova, S. S., and K. K. Olkhovaya. "VARIABILITY OF NEW RICE VARIETIES VELES, EZHIK AND SIGNAL GROWN IN KRASNOARMEYSKY DISTRICT, KRASNODAR REGION BY TECHNOLOGICAL GRAIN QUALITY TRAITS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.577-579.

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The article presents the results of evaluation of new rice varieties Veles, Ezhik and Signal on technological grain quality traits. The effect of various doses of nitrogen fertilizers on the main traits of quality indicators is analyzed. It was found that with an increase in the dose of nitrogen nutrition (Background + N30), the mass is 1000 absolutely grains, fracturing, and head rice content decreased or remained unchanged, the filminess increased or remained unchanged. To determine the variability of rice varieties by grain quality traits, depending on the level of nitrogen nutrition, varia

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Yuan, Yuan, Lei Chen, Miao Li, Na Wu, Li Wan, and Shimei Wang. "Diagnosis of nitrogen nutrition of rice based on image processing of visible light." In 2016 IEEE International Conference on Functional-Structural Plant Growth Modeling, Simulation, Visualization and Applications (FSPMA). IEEE, 2016. http://dx.doi.org/10.1109/fspma.2016.7818311.

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Fernández, C., T. Romero, and M. Lachica. "Orange leaves and rice straw in the diet of lactating goats: effect on energy balance." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_74.

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Al Anas, Muhsin, Lies Mira Yusiati, Cuk Tri Noviandi, and Ali Agus. "Crude Aflatoxin B₁ Production Using Maize and Rice Substrates for Animal Research." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.004.

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Papulova, E. Y., and K. K. Olkhovaya. "CHARACTERISTICS OF MILLING YIELD OF RICE VARIETIES OF RUSSIAN BREEDING GROWN IN VARIOUS CONDITIONS OF NITROGEN NUTRITION IN THE ABINSKIY DISTRICT OF THE KRASNODAR REGION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.68-70.

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The work shows that application of increased doses of nitrogen does not significantly affect the total milling yield and affects the head rice content. The ambiguous nature of the variability of the grain quality of rice varieties under conditions of different doses of nitrogen fertilizers confirms the need for further studies of the varietal reaction to the level of nitrogen nutrition, based on it - the development of rice cultivation technology modes in order to obtain rice yield with high grain quality.

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Zhang, Jinheng. "Potential of continuum removed reflectance spectral features estimating nitrogen nutrition in rice canopy level." In 2010 2nd Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS). IEEE, 2010. http://dx.doi.org/10.1109/whispers.2010.5594837.

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Berichte der Organisationen zum Thema "Rice Nutrition"

Assaye, Abebaw, and Dawit Alemu. Impact of COVID-19 on Food Systems and Rural Livelihoods in Fogera Plain, Ethiopia - Round 2 Report . Institute of Development Studies (IDS), December 2020. http://dx.doi.org/10.19088/apra.2020.021.

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This report presents an assessment of the changes in effects of COVID-19 on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Ethiopia by comparing the results of a baseline household survey (R1) in late June 2020 with a follow-up survey (R2) in late October 2020. Data was collected from a stratified random sample of 106 smallholder rice farmer households (24 female and 82 male-headed) in five kebeles (villages) in the Fogera Plain area of Amhara Region. Data was also collected through 25 key informant interviews conducted i

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Alemu, Dawit, and Abebaw Assaye. Impact of COVID-19 on Food Systems and Rural Livelihoods in Fogera Plain, Ethiopia – Round 1 Report. Institute of Development Studies (IDS), October 2020. http://dx.doi.org/10.19088/apra.2020.002.

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This report presents an early assessment of the impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Ethiopia. Data was collected from a stratified random sample of 107 households (23 female- and 84 male-headed). Respondents were drawn from a subset of households interviewed in a 2018 APRA survey of smallholder rice farmers in five kebeles (villages) in the Fogera Plain area of Amhara Region. The COVID-19 household survey data is complemented by data from 23 key informant interviews conducted

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Carrión-Tavárez, Ángel. From NAP to SNAP: A Bridge to Economic Liberty for Residents of Puerto Rico. Puerto Rico Institute for Economic Liberty, 2022. http://dx.doi.org/10.53095/13584001.

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This paper explains the origin, characteristics, and operation of the United States federal government’s block grant currently received by Puerto Rico to operate a nutrition assistance program. We compare its limitations with the Supplemental Nutrition Assistance Program (SNAP) benefit system. We analyze the possible change from the block grant to SNAP, and the potential of this program to enable more people to work and provide for themselves and their families. The effect on the economic activity of the federal funds allocated for the reconstruction and construction of infrastructure on the I

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Bean, Jessica. Reliance on supplemental nutrition assistance program continued to rise post-recession. University of New Hampshire Libraries, 2011. http://dx.doi.org/10.34051/p/2020.152.

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Provenza, Frederick, Avi Perevolotsky, and Nissim Silanikove. Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance. United States Department of Agriculture, April 2000. http://dx.doi.org/10.32747/2000.7695840.bard.

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Trees and shrubs are potentially important sources of food for livestock in many parts of the world, but their use is limited by tannins. Tannins reduce food intake by decreasing digestibility or by causing illness. Supplementing cattle, sheep, and goats with polyethylene glycol (PEG), which has a high affinity for binding tannins and thus attenuating their aversive effects, increases intake of high-tannin foods and improves weight gains and wool growth. The objectives of this proposal were: Objective 1: To further delineate the conditions under which PEG affects intake of high-tannin foods. O

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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, December 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD

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Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7695875.bard.

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High Grain Protein Content (GPC) is a desirable trait in breadmaking and pasta wheat varieties because of its positive effects on quality and nutritional value. However, selection for GPC is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. The long-term goal of this project is to provide a better understanding of the genes controlling GPC in wheat. The specific objectives of this project were: a) to develop a high-density genetic map of the GPC gene in tetraploid wheat, b) to construct a T. turgidum Bacterial Artificial Chromosome (BAC) libra

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Eshel, Amram, Jonathan P. Lynch, and Kathleen M. Brown. Physiological Regulation of Root System Architecture: The Role of Ethylene and Phosphorus. United States Department of Agriculture, December 2001. http://dx.doi.org/10.32747/2001.7585195.bard.

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Specific Objectives and Related Results: 1) Determine the effect of phosphorus availability on ethylene production by roots. Test the hypothesis that phosphorus availability regulates ethylene production Clear differences were found between the two plants that were studied. In beans ethylene production is affected by P nutrition, tissue type, and stage of development. There are genotypic differences in the rate of ethylene production by various root types and in the differential in ethylene production when P treatments are compared. The acceleration in ethylene production with P deficiency inc

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Schwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600033.bard.

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During the granting period, we performed the following projects: Firstly, we differentially measured glucan content in several pleurotus mushroom strains. Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. In our first study, we explored several Pleurotus species for their total, β and α-glucan content. Pleurotuseryngii was found to have the highest total glucan concentrati

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