Zeitschriftenartikel zum Thema „Rite ambrosien“

ABSTRACTThe service books of the Ambrosian rite were produced relatively late: the oldest copy of the Manuale, the first to record the texts and some rubrics, dates from the early eleventh century; the earliest redaction of the ordinal, from shortly after 1126; the oldest copy of the antiphoner, which contains the notated melodies of both Mass and Office, from the mid-twelfth. All these books document a liturgy that had been extensively revised after the Frankish conquest of northern Italy in 774. The Frankish reforms did not result in the suppression of the Milanese rite (as they had the Gallican), but many changes were effected, changes that brought the ancient liturgy of northern Italy – without destroying all of its indigenous features – closer to the new, international, Gregorian rite. The purpose of this article is to re-examine the earliest references to the Mass of pre-Conquest Milan and its archdiocese, which reveal more than has been suspected, and to present new evidence concerning the Ambrosian sacrifice as it was in the earliest centuries, even before the time of St Ambrose.

Whenever Ambrose, Bishop of Milan, stood before newly baptized Christians on Easter week, his task seemed straightforward: to explain the meaning of the initiations they had recently undergone. His explanations, however, were peppered with dialogue, as he thought aloud about the impression these rites had made on the new converts. He recounted the previous days' events in these words: “You went, you washed, you came to the altar, you began to see what you had not seen before.” This promise of novel sights, however, could not dispel the neophytes' lingering doubts. Aloud, he imagined their questions: “Is this that great mystery which the eye has not seen nor the ear heard … ? I see waters which I used to see daily; are these able to cleanse me?” Ambrose wondered if the baptism lacked sufficient majesty, such that a catechumen might ask, “‘Is this all?’” Ambrose already knew what he would reply, “Yes, this is all, truly all.” Baptism, the rite often timed to coincide with Easter, might disappoint as much as it inspired awe.

The Holy Baptism in Church in period of the first centuries was considered as an extra ordinary and important event, both in life of the baptized person, as well as in the entire Church community. Almost exact information on baptism in Church of the 4th century is available in existing documents of empathetical discourses on baptism by four great Fathers of the Church: St. Cyril of Jerusalem, St. John Chrysostom, St. Ambrose of Milan, and Theodor, bishop of Mopsuestia. Thus in this paper I have decided to present only the Baptismal Rites and their theological and anthropological significance. In terms of the mentioned authors’ writings, we can find two parts of the baptismal liturgy where they consist of particular Rites. The first part is devoted to so called the rites preceding a ceremony of baptism, It means to surrender Satan, take off cloths and apply the holy oil before one’s baptism. Another Rite, i.e. taking off clothes of the candidates to be baptized, was significant for the new way of life of a certain human being, and rejection of the old man with his all affairs and matters. Authors of baptismal discourses also paid their attention to application of the holy oil. The second part of Baptismal Rites was related to baptismal immersion itself. First of all, there was the following or­der: to reach the baptismal tank, immerse in waters three times, then leave it and put on the white clothes. The theological interpretation of particular Baptismal Rites in writings of the Church of the 4th century was rather compact. Even in case of some differences available, they were not concerned with the principal aspects, but strictly devoted to the baptism itself in order to understand the ceremony, and all particular order of the Baptismal Rites.

This paper traces the history of the Association for the Promotion of the Unity of Christendom, one of the most successful of the eccentric and idiosyncratic private ecumenical initiatives of the mid-nineteenth century. The principal motivation behind the venture was a Romantic medievalism inspired by the lay Roman Catholic Ambrose Phillipps de Lisle and the Anglican ritualist priest, Frederick George Lee. While initially attracting widespread support, the leaders failed to recognise the power of vested interests in both Churches. After a vigorous denunciation by Henry Manning, the hopes of reunion proved to be little more than a dream.

IN attending a conference on ‘The Eltonian Legacy’, most of us are here to pay tribute to a teacher or a patron. I am here for the no less heartfelt, but rather trickier, task of paying tribute to a much-missed sparring partner. My first encounter with Geoffrey Elton was at long range, through his review of The Crisis of Parliaments, which I can now describe, recollecting it in tranquillity, as my first encounter with Test Match bowling. It was a bit like taking guard in one's first Test to find oneself facing Curtly Ambrose. Like many such encounters, it gave rise to a firm, but always competitive, friendship.

We used a high-resolution lacustrine pollen record from Étang Fer-de-Lance (45°21′21.9′N, 72°13′35.3′W), southeastern Québec, Canada, together with microcharcoal, to infer forest dynamics and human impacts over the past 2300 years. The lake is located in the eastern sugar maple-basswood forest domain of the Northern Temperate Forest of eastern North America. We found that the pollen percentages and influxes of Fagus grandifolia (American beech) and Tsuga canadensis (eastern hemlock) significantly declined over the past 700 years. Over the last millennium, the pollen percentages and influxes of the Picea species ( P. glauca, P. mariana, P. rubens) (white, black, and red spruce), and Pinus strobus (eastern white pine) significantly increased. We showed that these shifts in forest composition are being driven by changes in regional climate. In addition to the pollen percentage changes, the Medieval Climate Anomaly (AD 800–1300) appeared as increased pollen influxes and the Dark Ages Cold Period (AD 400–700) and Little Ice Age (AD 1400–1800) appeared as decreased pollen influxes. The signal for human modification of the landscape first appeared at ~AD 1550–1650 as increases in Ambrosia (ragweed) and Poaceae (grasses) from possible Indigenous agriculture. The signal of European settler landscape modification appeared at ~AD 1770 as the beginning of a steep, “classic” Ambrosia rise. It intensified over the subsequent 250 years as further increases in non-arboreal pollen taxa and early successional Acer (maple) species. Microcharcoal analysis showed that fire was a re-occurring event in the sugar maple-basswood domain, but had little impact on forest composition.

Paleoecological studies from the northern Gulf of Mexico (GOM) have mostly aimed at understanding long-term paleoenvironmental changes. Only a few studies have been performed in the southern United States focusing on paleoenvironmental changes during the common era. This study investigated paleoenvironmental changes in coastal Louisiana over the past 1200 years by utilizing proxy data, including loss-on-ignition (LOI) and pollen from a sediment core collected from a wetland in Bay Jimmy. The results indicate that the marsh in the study area was formed at ca. AD 1090 and has been primarily shaped by prevailing climatic conditions, including rare extreme events. At least four major hurricanes impacted the site over the 1200 years, including two that made landfall in recent times. The findings show that coastal Louisiana was warm and dry during the ‘Medieval Warm Period’ (ca. AD 950–1250). The environment after AD 1090 contained scattered Pinus and Juglans vegetation communities that were later succeeded by a closed forest that included Quercus and Morus. Red mangrove ( Rhizophora) was established in the vicinity of Bay Jimmy until shortly after cal AD 1450 and 1640. The pollen record indicates that the ‘Little Ice Age’ period (AD 1550–1850) was cold and dry, characterized by a more open vegetation community. There is evidence of forest disturbance that is marked by a rise in Ambrosia pollen in the 1700s, coinciding with the time of European settlement in North America. The presence of Ambrosia and Cheno/Am pollen throughout the record suggests that anthropogenic influence has been part of the fabric of the southern Louisiana landscapes throughout the 1200 years.

AbstractA high-resolution pollen record from Path Lake in Port Joli Harbour, Nova Scotia, Canada, provides a paleo-ecological perspective on Holocene climate and vegetation variability within the context of local archaeological research. Pollen assemblages in the early Holocene reflect a post-glacial forest dominated by Pinus, Tsuga, Betula and Quercus. During this time, a lower frequency of radiocarbon dated cultural material suggests lower human settlement intensity. Shallow water aquatic (Isoetes) and wetland (Alnus, Sphagnum) taxa increased after 3400 cal yr BP in response to a transition towards wetter climatic conditions. Culturally significant periods, where settlement intensity increased in the Maritimes and Maine, coincide with maximum values of reconstructed total annual precipitation, suggesting that environmental conditions may have influenced prehistoric human activity. European settlement, after 350 cal yr BP, was marked by a rise in Ambrosia. The impact of anthropogenic fire disturbances on the landscape was evidenced by peak charcoal accumulations after European settlement.

The rise of asceticism and its impact on Roman society in the fourth century have increasingly attracted the notice of scholars. Recent studies, such as Peter Brown's The Body and Society, have called attention to the transformation of civic and social values brought by the spread of ascetic piety. What is less frequently noted, however, is the degree of Christian resistance to asceticism which emerged in the late fourth century. The ascetic enthusiasm of men such as Jerome and Ambrose was not representative of that “silent majority” of Christians who married, raised children, and remained committed to civic and social life. It may even have been the case, as this study will suggest, that the majority was not as silent as it would appear. One need only recall the controversies surrounding Helvidius, Jovinian, and Vigilantius to be reminded that asceticism encountered vocal opposition in the West during the late fourth century.

AbstractStachys annua (L.) L., a melliferous archaeophyte plant became a dominant weed of the cereal stubbles of the Carpathian Basin in the medieval three-field system. By the middle of the nineteenth century, this plant provided more than two-thirds of the Hungarian honey production, and its high quality monofloral honey turned into a characteristic brand of the Hungarian apiculture. Recognizing its importance, S. annua also briefly became a minor crop cultivated in “bee gardens” and arable fields in the late nineteenth century, possibly also in response to the first signs of its upcoming decline. Starting with the advent of the steam plough, the twentieth century has brought a drastic decline for S. annua due to a combination of deeper and earlier tillage operations, agrochemicals, and new competing weed species (in particular the common ragweed, Ambrosia artemisiifolia). The last remnant stands of this previously dominant weed species are of considerable ecological and historical value as farmland biodiversity hotspots. These sites are important refuge for rare weeds, wild pollinators (including bumblebees), and declining farmland birds, which could be targeted by eco-schemes under the European Union’s (EU’s) greening Common Agricultural Policy. The rediscovery of the cropping potential of S. annua and the development of an appropriate technology would also allow its cultivation as a valuable bee forage, catch crop, green cover, or oilseed plant in the future.

Fertilizer application is essential in the improvement of soil quality and crop yield; it was therefore necessary to investigate the effects of integrated application of inorganic and organic base fertilizer on the soil chemical and physical properties. This experiment was conducted at the Ambrose Alli University Teaching and Research Farm, Ekpoma, Nigeria. The experiment was laid out in a Randomized Complete Block Design (RCBD) with seven treatments, replicated three times; the treatments were; control (zero application), Indorama granular urea (GU), prilled urea (PU), full dose of P&K+75% Indorama granular urea (GUPK), full dose of P&K+75% prilled urea (PUPK), full dose of P&K+75% Indorama granular urea + 25% FYM (GUP&K+FYM), and full dose of P&K+75% prilled urea + 25% FYM (PUP&K+FYM). The rice variety cultivated was FARO 59. The initial results of the soil analyses showed that the soil was low in nutrient below critical values, the combine application of organic and inorganic fertilizer significantly (p<0.05) improved soil nutrient status compared to the other treatments. The combined application of inorganic and organic fertilizer increased soil pH value from 5.64 in control to 6.92. There was a significant (p< 0.05) improvement of the macro and micronutrient from the integrated application of inorganic and organic based fertilizers compared to other treatments. The application of GUP&K+FYM and PUP&K+FYM significant (p< 0.05) improved the Aggregate stability of the soil. The integrated applications of organic and inorganic fertilizer (GUP&K+FYM and PUP&K+FYM) will significantly (p< 0.05) improve the chemical and physical properties of soil.

The problem of wood-boring insect attacks is gaining greater interest in Italy today. Wood-boring insects (Coleoptera, termites) often cause both structural and aesthetic damage on wooden structures which can sometimes give rise to human health concerns. Possible causes of current insect infestations include the use of timber originating from plantations, as well as bad post-felling practices such as late harvesting and stocking in unsuitable places before final processing. In the past, these insects were not thought to pose an economic threat to timber in service in Italy, but, in recent years, they have become a problem. The aim of this paper is to report on case studies concerning the occurrence of these unusual wood-boring insects on timber in service and, on the basis of the Authors experience, to formulate an in situ inspection protocol. The species we are dealing with in the case studies are: Bostrichus capucinus, family Bostrichidae, associated with Lyctus spp. (Fam. Lyctidae) and Lymexylon navale, family Lymexylonidae, belonging to the group of the so-called ambrosia beetles or pinhole borers. All these species were found on hardwoods, where they had bored into the sapwood except for L. navale which was also able to bore into heartwood, causing major concerns about its potential danger to timber in service. A technical integrated approach in evaluating insect attacks on on-site timber elements is also described here. The assessment is based on different methods, i.e. visual inspection and acoustic detection. This procedure is proposed as a basis for the development of an intervention protocol in the early stages of infestation.

In conf. VI, the younger Augustine – as described by his older self – is well on his way to conversion, even though he is not yet aware of this himself. His spell as a Manichaean had not given him what he had hoped to find, and he feared that the Catholics would prove equally disappointing. Confronted with this situation, he decided to consult his friends. After an evocation of the influence of Ambrose (conf. VI,1,1–6,10), to which he proved susceptible, and before dealing with the problems to which the resulting choice gave rise (conf. VI, 11,18–16,26): to continue to work or not, to marry or not, Augustine describes his encounters with Alypius and Nebridius in conf. VI, 7,11–10,17. In this section, which is very carefully composed with regard not only to form (structure), but also, and primarily, to content (argument), he summons up the impasse in which he finds himself, and describes it with the aid of two images: that of illness, and that of danger at sea. The argument that he develops is that of a crisis: when a person is ill, it sometimes happens that the patient’s condition must first deteriorate before it improves, just as someone in danger at sea must sometimes face even greater peril before he is able to escape. This is what Augustine describes in conf. VI, 7,11–10,17, and this ensures that conf. VI is not a book in which he comes to a standstill, but one in which a therapeutic delay is created that gives him the strength and courage to accept humility instead of pride, and to persevere on his journey towards conversion, described in conf. VIII. This article analyses and interprets the strategy that Augustine employs to achieve this.

Ambrosi B, Peverelli S, Passini E, Re T, Ferrario R, Colombo P, Sartorio A, Faglia G. Abnormalities of endocrine function in patients with clinically "silent" adrenal masses. Eur J Endocrinol 1995;132:422–8. ISSN 0804–4643 Because, in recent years, patients with incidentally discovered adrenal masses have been encountered increasingly, their endocrine function was investigated in basal conditions and after dynamic tests. Thirty-two patients (23 women and 9 men, aged 28–74 years) were studied. Lesion diameter, as documented by computed tomography and/or nuclear magnetic resonance imaging, ranged between 5 and 65 mm; the tumors were localized on the right in 22 patients, on the left in 5 and bilaterally in 5 cases. In basal conditions, urinary free cortisol (UFC) excretion, plasma adrenocorticotropin (ACTH) and cortisol levels were normal, except for 4 patients who showed high UFC and ACTH levels in the low–normal range. Ovine corticotropin-releasing hormone (CRH, 1 μg/kg iv) was given to 18 patients, inducing normal ACTH and cortisol responses in 12, blunted responses in 4 and no response in 2 cases. No reduction in ACTH and cortisol levels after suppression tests was observed in 4 of 29 patients after dexamethasone (1 mg overnight) or in 6 of 29 after loperamide. The 4 patients who were unresponsive to both tests did not show any further inhibition after high-dose dexamethasone administration, had low plasma ACTH levels and showed impaired or absent responses to the CRH test: they were diagnosed as affected with preclinical Cushing's syndrome. An exogenous ACTH test performed in 30 patients caused a normal cortisol rise. Basal mean 17-hydroxyprogesterone (17-OHP) levels were not different from those in normal subjects. After ACTH the 17-OHP rate increase was higher than in normal subjects (17-OHP(30–)/30 min = 0.31 ±0.04 vs 0.07 ± 0.01 nmol·1−1·min−1; mean±SEM, p < 0.01); in particular, this parameter was elevated in 18 of 30 patients (17-OHP(30–0)/30 min range = 0.23–1.07 vs 0.01–0.19 nmol·1−1·min−1 in normal subjects). In a subset of 11 patients, serum markers of bone (bone-GLA protein (BGP) and carboxyterminal cross-linked telopeptide of type I collagen (ICTP) and collagen turnover (aminoterminal propeptide of type III procollagen (PIIINP)) were significantly (p < 0.01) lower than in normal subjects: in particular, in 2 preclinical Cushing's patients they were markedly reduced and rose after unilateral adrenalectomy. Of these 2 patients who underwent surgery, 1 showed a secondary hypoadrenalism. The histological study in 7 operated patients revealed the presence of benign adenoma in 4 cases and carcinoma, myelolipoma and hematoma in the others. In conclusion, in patients with incidentalomas endocrine testing is recommended because about two-thirds of them show subtle signs of adrenal overactivity. In patients with enzymatic defects of steroidogenesis a surgical approach is not suggested. On the contrary, the existence of a preclinical Cushing's syndrome has to be investigated carefully and followed up in order to disclose the possible appearance of clinical and/or metabolic features induced by the hypercortisolism and to suggest a surgical treatment. B Ambrosi, Institute of Endocrine Sciences, Ospedale Maggiore, IRCCS, via F Sforza 35, 20122 Milan, Italy

When I first proposed founding a journal in 1973, while teaching at the Centre of West African Studies of the University of Birmingham, I had four broad, if also vague, ends in mind: archival reports, text criticism, historiography, and comparative studies.1 I first floated the idea with Philip Curtin, and certainly had no reason to be particularly sanguine that anything concrete would eventuate. Timing must have been everything, because James Duffy, the Executive Director of the African Studies Association, soon wrote me saying that Phil had mentioned the idea to him and, since the Association was then in a mood to foster publications, well, maybe something could come of the notion.Matters progressed, fitfully and no doubt very slowly for the anguished editor-in-waiting. In a letter dated 26 February 1974, Jim Duffy wrote that “[w]e would expect the first editor to be responsible for the first three years of the annual.” In my reply of 7 March I wrote that “my own feeling is that I would like to remain editor more or less ad infinitum—it is a job I would like both in its mechanics and from my commitment to the utility of such a journal.”In a further letter dated 17 May 1974 I promised to “see that every mistake is corrected and every ambiguity resolved for the typist's sake,” going so far as to commit myself that I would be “disappointed if there were so much as a single cryptic footnote citation,” at least in volume 1¡ For the first several years / was that typist, retyping every contribution to ensure a clean copy for the printers, but gave this unwelcome chore up in favor of dealing with local typists to produce camera-ready copy. Eventually word-processing and then e-mail found me, and all was well. Of course I needed to rely on those more skilled in page formatting than I was and have been lucky indeed to have had Jeff Kaufmann doing this reliably and intelligently for the past many years.Having a publisher meant coming up with a product, and I was fortunate that enough contributors could be persuaded to audition for the new journal that the maiden issue appeared not much more than a year later, after some toing and froing regarding length, name, mailing lists, and a potpourri of minor issues. On 27 September 1974 I sent off the typescript for volume 1, but kept adding dribs and drabs for another month. No doubt this contributed to HA 191A appearing only in April of 1975, far outside our target date of late October 1974 in time for the Annual Meeting in Chicago that year. At 182 pages this proved to be considerably longer than the 128-page sized number that had originally somehow surfaced as a norm.But enough prehistory. While editors and publishers are necessary, they are no more than the curators of the body of work created over time by a journal's contributors, and there, I think, History in Africa has been fortunate. Like a plane taking off, the size of HA continued gradually but inexorably to rise, from 182 pages to over 500 pages in many later issues. It is worth noting that among the contributors to the first few issues were Robin Law and Jan Vansina, whose work is also represented in this number, 35 years on, and others have contributed over spans of twenty years or more. Along the way, about 800 articles have appeared by authors residing in some 30 countries. How many of these would have otherwise appeared, in more traditional venues is anyone's guess—mine is that only a small minority would have found their way, or even have been written.While little has fallen short of my modest initial hopes, I must admit to disappointment that controversial points of view—or even those less controversial, but not therefore necessarily right—have only seldom been challenged. I had envisaged—apparently under the influence of some latter-day ambrosia—numerous and contentious conversations about evidence and interpretation that would in sum advance our knowledge—or if necessary our ignorance—about various issues, for all history, perhaps especially African history, teems with uncertainties. This simply failed to happen very often, or at least often enough—a pity. On the other hand, the onset of the internet has allowed controversy to flourish in the atmosphere of an all but immediate comment-and-response cycle.Perhaps even more disappointing has been the paucity of comparative approaches. In my foreword noted above, I wrote that “History in Africa hopes in time to become very broadly comparative and to encourage useful colloquy among the various discrete units of the discipline [of history].” This goal must be written off as largely unachieved, although a few papers dealing with non-African topics have appeared. In aid of this, from 1974 through 1984 History in Africa included a “comparative bibliography” that eventually ran to nearly fifty pages annually, but I gave this up when I could no longer convince myself that it was serving any purpose—that body of water was simply not being drunk.As of this writing, it is uncertain what will happen to History in Africa, so I will close by saying that it is (naturally) my hope that it can carry as it has for so long, and that its contributor base will become increasingly larger, more diversified, and more engaged. I am hopeful in this because, it seems to me, African historiography has come farther faster than is true for most new fields of history. The natural optimism of the beginning became tempered sooner than might have been expected, and intramural rumination has not been wanting (despite my comment above), while new sources have been discovered and put to use with encouraging frequency. It is true that to some degree the study of Africa's past has followed the various siren songs of new departures that have characterized not only history but most other disciplines as well, but throughout—and in contrast to the limited half life of most of these new ‘paradigms'—a core cadre of truth-seekers has continued to practice, opening up new vistas by dint of mining for new evidence rather than being content to adopt new theories.[DH]

AbstractIn this work, potential contamination by invasive plant propagules as a result of trade exchange between Slovakia and Romania, was assessed. National lists, describing biology and ecology of 30 worst invasive plant taxa, were formulated, and trading in period 2006-2010 between countries analysed. Using norms for commodity impurity level, information on species habitat occupancy and literature data dealing with seed/fruit attachment on roads we calculated then potential invasive plant propagule export (PE) for each taxon. We found three fold higher total good export from Slovakia than in opposite direction, increasing export of commodities potentially containing invasive plant propagules exported from Romania to Slovakia and rise of road compared to railway transport. PEs for Slovak invasive plant taxa were one-two orders higher than those for Romanian ones. Potentially most exported taxa for Slovakia were: Amaranthus sp., Ambrosia artemisiifolia, Galinsoga sp., Kochia scoparia and Sorghum halepense (tens to hundreds tonnes each). And these could mostly be exported from Romania: Amaranthus sp., Ambrosia artemisiifolia, Artemisia annua, Conyza canadensis, Cuscuta campestris, Datura stramonium, Erigeron annus, Galinsoga sp., Iva xanthiifolia, Kochia scoparia, Lycium barbarum, Sorghum halepense, Veronica persica and Xanthium orientale subsp. italicum (units to tens tonnes each). High PE was significantly associated with cereals export. Our formula for PE is applicable for any inter- and intra-continental trade exchange.

AbstractPollen and plant macrofossils are often well-preserved in coastal sediments, providing a palaeoenvironmental record of sea-level and landscape change. In this study, we examine the pollen and plant macrofossil assemblages of a well-dated saltmarsh sediment core from southwest Newfoundland, Canada, to establish recent coastal vegetation and land use change, to increase the knowledge of anthropogenic activities in the area and develop pollen chronozones for reconstructing marsh accumulation rates and to examine the representation of plant macrofossil remains in the wetland pollen profile. Grouping the pollen record into upland and wetland assemblages allows local events related to hydrological change to be separated from landscape-scale changes. The wetland pollen and plant macrofossil records indicate a general acceleration in sea-level rise ca. ad 1700. The sedge pollen and plant macrofossil records attest to multiple phases of rhizome encroachment during inferred periods of marine regression. Two chronozones are identified from the upland pollen profile; the first associated with the settlement of St. George’s Bay ca. ad 1800, signalled by increases in Plantago lanceolata and Ambrosia pollen; the second with the permanent settlement of the Port au Port peninsula ca. ad 1850, indicated by increased P. lanceolata and Rumex pollen. Comparison of the plant macrofossil and wetland pollen profiles highlights the underrepresentation of grass pollen preserved in the saltmarsh sediments and a need for further analysis of the zonation, pollen dispersal and macrofossil representation of sedge species in saltmarshes.

Abstract The ambrosia beetle genus Xyleborinus Reitter, 1913 is particularly species rich in Madagascar where the genus exhibits extraordinary morphological variation not seen elsewhere. This study provides the first detailed molecular phylogeny of the genus based on COI, 28S, and CAD gene fragments. Biogeographical and taxonomic hypotheses were tested for the Afrotropical fauna with a particular focus on the Malagasy radiation. Analyses revealed a single colonization of Madagascar no earlier than 8.5–11.0 Ma, indicating an extraordinary recent radiation on the island which has given rise to at least 32 species. Two recolonization events of the African mainland were strongly supported by the molecular data, with several other intraspecific dispersals to the mainland inferred from species distributions. A taxonomic re-evaluation of all Afrotropical Xyleborinus resulted in several taxonomic changes. We found that morphological differences associated with COI divergence higher than 7% indicated different species. Twelve new species are described: Xyleborinus castriformis Eliassen & Jordal, sp. nov., Xyleborinus clivus Eliassen & Jordal, sp. nov., Xyleborinus concavus Eliassen & Jordal, sp. nov., Xyleborinus coronatus Eliassen & Jordal, sp. nov., Xyleborinus diadematus Eliassen & Jordal, sp. nov., Xyleborinus laevipennis Eliassen & Jordal, sp. nov., Xyleborinus magnispinosus Eliassen & Jordal, sp. nov., Xyleborinus margo Eliassen & Jordal, sp. nov., Xyleborinus ntsoui Eliassen & Jordal, sp. nov., Xyleborinus singularis Eliassen & Jordal, sp. nov., Xyleborinus tuberculatus Eliassen & Jordal, sp. nov., and Xyleborinus turritus Eliassen & Jordal, sp. nov., all from Madagascar. New synonyms are proposed for Xyleborinus aemulus (Wollaston, 1869) [=Xyleborinus spinifer (Eggers, 1920)], Xyleborinus andrewesi (Blandford, 1896) [=Xyleborinus mimosae (Schedl, 1957)], Xyleborinus dentellus (Schedl, 1953) [=Xyleborinus forcipatus (Schedl, 1957)], Xyleborinus octospinosus (Eggers, 1920) [=Xyleborinus mitosomipennis (Schedl, 1953)], and Xyleborinus similans (Eggers, 1940) [=Xyleborinus sclerocaryae (Schedl, 1962)]. Two species were given new status: Xyleborinus profundus (Schedl, 1961) is elevated from subspecies of Xyleborinus aduncus (Schedl, 1961), and Xyleborinus mitosomus (Schedl, 1965) is reinstated from its previous synonymy with Xyleborinus spinosus (Schaufuss, 1891). Xyleborus gracilipennis Schedl 1957 is reverted to its original genus, and a similar status is confirmed for Xyleborus collarti Eggers 1932. The number of taxonomically valid Xyleborinus species in the Afrotropical region is now 47, which includes 3 adventive species. Revised diagnoses for all species and a key for species identification are provided.

"verbiage very thinly sliced and plated up real nice" (Barrett 1)IntroductionMany of us share in an obsessive collecting of cookbooks and recipes. Torn or cut from newspapers and magazines, recipes sit swelling scrapbooks with bloated, unfilled desire. They’re non-hybrid seeds, peas under the mattress, an endless cycle of reproduction. Desire and narrative are folded into each other in our drive, as humans, to create meaning. But what holds us to narrative is good writing. And what can also drive desire is image—literal as well as metaphorical—the visceral pleasure of the gaze, or looking and viewing the sensually aesthetic and the work of the imagination. Creative WritingCooking, winemaking, and food and wine writing can all be considered art. For example, James Halliday (31), the eminent Australian wine critic, posed the question “Is winemaking an art?,” answering: “Most would say so” (31). Cookbooks are stories within stories, narratives that are both factual and imagined, everyday and fantastic—created by both writer and reader from where, along with its historical, cultural and publishing context, a text gets its meaning. Creative writing, in broad terms of genre, is either fiction (imagined, made-up) or creative nonfiction (true, factual). Genre comes from the human taxonomic impulse to create order from chaos through cataloguing and classification. In what might seem overwhelming infinite variety, we establish categories and within them formulas and conventions. But genres are not necessarily stable or clear-cut, and variation in a genre can contribute to its de/trans/formation (Curti 33). Creative nonfiction includes life writing (auto/biography) and food writing among other subgenres (although these subgenres can also be part of fiction). Cookbooks sit within the creative nonfiction genre. More clearly, dietary or nutrition manuals are nonfiction, technical rather than creative. Recipe writing specifically is perhaps less an art and more a technical exercise; generally it’s nonfiction, or between that and creative nonfiction. (One guide to writing recipes is Ostmann and Baker.) Creative writing is built upon approximately five, more or less, fundamentals of practice: point of view or focalisation or who narrates, structure (plot or story, and theme), characterisation, heightened or descriptive language, setting, and dialogue (not in any order of importance). (There are many handbooks on creative writing, that will take a writer through these fundamentals.) Style or voice derives from what a writer writes about (their recurring themes), and how they write about it (their vocabulary choice, particular use of imagery, rhythm, syntax etc.). Traditionally, as a reader, and writer, you are either a plot person or character person, but you can also be interested primarily in ideas or language, and in the popular or literary.Cookbooks as Creative NonfictionCookbooks often have a sense of their author’s persona or subjectivity as a character—that is, their proclivities, lives and thus ideology, and historical, social and cultural place and time. Memoir, a slice of the author–chef/cook’s autobiography, is often explicitly part of the cookbook, or implicit in the nature of the recipes, and the para-textual material which includes the book’s presentation and publishing context, and the writer’s biographical note and acknowledgements. And in relation to the latter, here's Australian wine educator Colin Corney telling us, in his biographical note, about his nascent passion for wine: “I returned home […] stony broke. So the next day I took a job as a bottleshop assistant at Moore Park Cellars […] to tide me over—I stayed three years!” (xi). In this context, character and place, in the broadest sense, are inevitably evoked. So in conjunction with this para-textual material, recipe ingredients and instructions, visual images and the book’s production values combine to become the components for authoring a fictive narrative of self, space and time—fictive, because writing inevitably, in a broad or conceptual sense, fictionalises everything, since it can only re-present through language and only from a particular point of view.The CookbooksTo talk about the art of cookbooks, I make a judgmental (from a creative-writer's point of view) case study of four cookbooks: Lyndey Milan and Colin Corney’s Balance: Matching Food and Wine, Sean Moran’s Let It Simmer (this is the first edition; the second is titled Let It Simmer: From Bush to Beach and Onto Your Plate), Kate Lamont’s Wine and Food, and Greg Duncan Powell’s Rump and a Rough Red (this is the second edition; the first was The Pig, the Olive & the Squid: Food & Wine from Humble Beginnings) I discuss reading, writing, imaging, and designing, which, together, form the nexus for interpreting these cookbooks in particular. The choice of these books was only relatively random, influenced by my desire to see how Australia, a major wine-producing country, was faring with discussion of wine and food choices; by the presence of discursive text beyond technical presentation of recipes, and of photographs and purposefully artful design; and by familiarity with names, restaurants and/or publishers. Reading Moran's cookbook is a model of good writing in its use of selective and specific detail directed towards a particular theme. The theme is further created or reinforced in the mix of narrative, language use, images and design. His writing has authenticity: a sense of an original, distinct voice.Moran’s aphoristic title could imply many things, but, in reading the cookbook, you realise it resonates with a mindfulness that ripples throughout his writing. The aphorism, with its laidback casualness (legendary Australian), is affectively in sync with the chef’s approach. Jacques Derrida said of the aphorism that it produces “an echo of really curious, indelible power” (67).Moran’s aim for his recipes is that they be about “honest, home-style cooking” and bringing “out a little bit of the professional chef in the home cook”, and they are “guidelines” available for “sparkle” and seduction from interpretation (4). The book lives out this persona and personal proclivities. Moran’s storytellings are specifically and solely highlighted in the Contents section which structures the book via broad categories (for example, "Grains" featuring "The dance of the paella" and "Heaven" featuring "A trifle coming on" for example). In comparison, Powell uses "The Lemon", for example, as well as "The Sheep". The first level of Contents in Lamont’s book is done by broad wine styles: sparkling, light white, robust white and so on, and the second level is the recipe list in each of these sections. Lamont’s "For me, matching food and wine comes down to flavour" (xiii) is not as dramatic or expressive as Powell’s "Wine: the forgotten condiment." Although food is first in Milan and Corney’s book’s subtitle, their first content is wine, then matching food with colour and specific grape, from Sauvignon Blanc to Barbera and more. Powell claims that the third of his rules (the idea of rules is playful but not comedic) for choosing the best wine per se is to combine region with grape variety. He covers a more detailed and diversified range of grape varieties than Lamont, systematically discussing them first-up. Where Lamont names wine styles, Powell points out where wine styles are best represented in Australian states and regions in a longish list (titled “13 of the best Australian grape and region combos”). Lamont only occasionally does this. Powell discusses the minor alternative white, Arneis, and major alternative reds such as Barbera and Nebbiolo (Allen 81, 85). This engaging detail engenders a committed reader. Pinot Gris, Viognier, Sangiovese, and Tempranillo are as alternative as Lamont gets. In contrast to Moran's laidbackness, Lamont emphasises professionalism: "My greatest pleasure as a chef is knowing that guests have enjoyed the entire food and wine experience […] That means I have done my job" (xiii). Her reminders of the obvious are, nevertheless, noteworthy: "Thankfully we have moved on from white wine/white meat and red wine/red meat" (xiv). She then addresses the alterations in flavour caused by "method of cooking" and "combination of ingredients", with examples. One such is poached chicken and mango crying "out for a vibrant, zesty Riesling" (xiii): but where from, I ask? Roast chicken with herbs and garlic would favour "red wine with silky tannin" and "chocolatey flavours" (xiii): again, I ask, where from? Powell claims "a different evolution" for his book "to the average cookbook" (7). In recipes that have "a wine focus", there are no "pretty […] little salads, or lavish […] cakes" but "brown" albeit tasty food that will not require ingredients from "poncy inner-city providores", be easy to cook, and go with a cheap, budget-based wine (7). While this identity-setting is empathetic for a Powell clone, and I am envious of his skill with verbiage, he doesn’t deliver dreaming or desire. Milan and Corney do their best job in an eye-catching, informative exemplar list of food and wine matches: "Red duck curry and Barossa Valley Shiraz" for example (7), and in wine "At-a-glance" tables, telling us, for example, that the best Australian regions for Chardonnay are Margaret River and the Adelaide Hills (53). WritingThe "Introduction" to Moran’s cookbook is a slice of memoir, a portrait of a chef as a young man: the coming into being of passion, skill, and professionalism. And the introduction to the introduction is most memorable, being a loving description of his frugal Australian childhood dinners: creations of his mother’s use of manufactured, canned, and bottled substitutes-for-the-real, including Gravox and Dessert Whip (1). From his travel-based international culinary education in handmade, agrarian food, he describes "a head of buffalo mozzarella stuffed with ricotta and studded with white truffles" as "sheer beauty", "ambrosial flavour" and "edible white 'terrazzo'." The consonants b, s, t, d, and r are picked up and repeated, as are the vowels e, a, and o. Notice, too, the comparison of classic Italian food to an equally classic Italian artefact. Later, in an interactive text, questions are posed: "Who could now imagine life without this peppery salad green?" (23). Moran uses the expected action verbs of peel, mince, toss, etc.: "A bucket of tiny clams needs a good tumble under the running tap" (92). But he also uses the unexpected hug, nab, snuggle, waltz, "wave of garlic" and "raining rice." Milan and Corney display a metaphoric-language play too: the bubbles of a sparkling wine matching red meat become "the little red broom […] sweep[ing] away the […] cloying richness" (114). In contrast, Lamont’s cookbook can seem flat, lacking distinctiveness. But with a title like Wine and Food, perhaps you are not expecting much more than information, plain directness. Moran delivers recipes as reproducible with ease and care. An image of a restaurant blackboard menu with the word "chook" forestalls intimidation. Good quality, basic ingredients and knowledge of their source and season carry weight. The message is that food and drink are due respect, and that cooking is neither a stressful, grandiose nor competitive activity. While both Moran and Lamont have recipes for Duck Liver Pâté—with the exception that Lamont’s is (disturbingly, for this cook) "Parfait", Moran also has Lentil Patties, a granola, and a number of breads. Lamont has Brioche (but, granted, without the yeast, seeming much easier to make). Powell’s Plateless Pork is "mud pies for grown-ups", and you are asked to cook a "vat" of sauce. This communal meal is "a great way to spread communicable diseases", but "fun." But his passionately delivered historical information mixed with the laconic attitude of a larrikin (legendary Australian again) transform him into a sage, a step up from the monastery (Powell is photographed in dress-up friar’s habit). Again, the obvious is noteworthy in Milan and Corney’s statement that Rosé "possesses qualities of both red and white wines" (116). "On a hot summery afternoon, sitting in the sun overlooking the view … what could be better?" (116). The interactive questioning also feeds in useful information: "there is a huge range of styles" for Rosé so "[g]rape variety is usually a good guide", and "increasingly we are seeing […] even […] Chambourcin" (116). Rosé is set next to a Bouillabaisse recipe, and, empathetically, Milan and Corney acknowledge that the traditional fish soup "can be intimidating" (116). Succinctly incorporated into the recipes are simple greyscale graphs of grape "Flavour Profiles" delineating the strength on the front and back palate and tongue (103).Imaging and DesigningThe cover of Moran’s cookbook in its first edition reproduces the colours of 1930–1940's beach towels, umbrellas or sunshades in matt stripes of blue, yellow, red, and green (Australian beaches traditionally have a grass verge; and, I am told (Costello), these were the colours of his restaurant Panoroma’s original upholstery). A second edition has the same back cover but a generic front cover shifting from the location of his restaurant to the food in a new subtitle: "From Bush to Beach and onto Your Plate". The front endpapers are Sydney’s iconic Bondi Beach where Panoroma restaurant is embedded on the lower wall of an old building of flats, ubiquitous in Bondi, like a halved avocado, or a small shallow elliptic cave in one of the sandstone cliff-faces. The cookbook’s back endpapers are his bush-shack country. Surfaces, cooking equipment, table linen, crockery, cutlery and glassware are not ostentatious, but simple and subdued, in the colours and textures of nature/culture: ivory, bone, ecru, and cream; and linen, wire, wood, and cardboard. The mundane, such as a colander, is highlighted: humbleness elevated, hands at work, cooking as an embodied activity. Moran is photographed throughout engaged in cooking, quietly fetching in his slim, clean-cut, short-haired, altar-boyish good-looks, dressed casually in plain bone apron, t-shirt (most often plain white), and jeans. While some recipes are traditionally constructed, with the headnote, the list of ingredients and the discursive instructions for cooking, on occasion this is done by a double-page spread of continuous prose, inviting you into the story-telling. The typeface of Simmer varies to include a hand-written lookalike. The book also has a varied layout. Notes and small images sit on selected pages, as often as not at an asymmetric angle, with faux tape, as if stuck there as an afterthought—but an excited and enthusiastic afterthought—and to signal that what is informally known is as valuable as professional knowledge/skill and the tried, tested, and formally presented.Lamont’s publishers have laid out recipe instructions on the right-hand side (traditional English-language Western reading is top down, left to right). But when the recipe requires more than one item to be cooked, there is no repeated title; the spacing and line-up are not necessarily clear; and some immediate, albeit temporary, confusion occurs. Her recipes, alongside images of classic fine dining, carry the implication of chefing rather than cooking. She is photographed as a professional, with a chef’s familiar striped apron, and if she is not wearing a chef’s jacket, tunic or shirt, her staff are. The food is beautiful to look at and imagine, but tackling it in the home kitchen becomes a secondary thought. The left-hand section divider pages are meant to signal the wines, with the appropriate colour, and repetitive pattern of circles; but I understood this belatedly, mistaking them for retro wallpaper bemusedly. On the other hand, Powell’s bog-in-don’t-wait everyday heartiness of a communal stewed dinner at a medieval inn (Peasy Lamb looks exactly like this) may be overcooked, and, without sensuousness, uninviting. Images in Lamont’s book tend toward the predictable and anonymous (broad sweep of grape-vined landscape; large groups of people with eating and drinking utensils). The Lamont family run a vineyard, and up-market restaurants, one photographed on Perth’s river dockside. But Sean's Panoroma has a specificity about it; it hasn’t lost its local flavour in the mix with the global. (Admittedly, Moran’s bush "shack", the origin of much Panoroma produce and the destination of Panoroma compost, looks architect-designed.) Powell’s book, given "rump" and "rough" in the title, stridently plays down glitz (large type size, minimum spacing, rustic surface imagery, full-page portraits of a chicken, rump, and cabbage etc). While not over-glam, the photography in Balance may at first appear unsubtle. Images fill whole pages. But their beautifully coloured and intriguing shapes—the yellow lime of a white-wine bottle base or a sparkling wine cork beneath its cage—shift them into hyperreality. White wine in a glass becomes the edge of a desert lake; an open fig, the jaws of an alien; the flesh of a lemon after squeezing, a sea anemone. The minimal number of images is a judicious choice. ConclusionReading can be immersive, but it can also hover critically at a meta level, especially if the writer foregrounds process. A conversation starts in this exchange, the reader imagining for themselves the worlds written about. Writers read as writers, to acquire a sense of what good writing is, who writing colleagues are, where writing is being published, and, comparably, to learn to judge their own writing. Writing is produced from a combination of passion and the discipline of everyday work. To be a writer in the world is to observe and remember/record, to be conscious of aiming to see the narrative potential in an array of experiences, events, and images, or, to put it another way, "to develop the habit of art" (Jolley 20). Photography makes significant whatever is photographed. The image is immobile in a literal sense but, because of its referential nature, evocative. Design, too, is about communication through aesthetics as a sensuous visual code for ideas or concepts. (There is a large amount of scholarship on the workings of image combined with text. Roland Barthes is a place to begin, particularly about photography. There are also textbooks dealing with visual literacy or culture, only one example being Shirato and Webb.) It is reasonable to think about why there is so much interest in food in this moment. Food has become folded into celebrity culture, but, naturally, obviously, food is about our security and survival, physically and emotionally. Given that our planet is under threat from global warming which is also driving climate change, and we are facing peak oil, and alternative forms of energy are still not taken seriously in a widespread manner, then food production is under threat. Food supply and production are also linked to the growing gap between poverty and wealth, and the movement of whole populations: food is about being at home. Creativity is associated with mastery of a discipline, openness to new experiences, and persistence and courage, among other things. We read, write, photograph, and design to argue and critique, to use the imagination, to shape and transform, to transmit ideas, to celebrate living and to live more fully.References Allen, Max. The Future Makers: Australian Wines for the 21st Century. Melbourne: Hardie Grant, 2010. Barratt, Virginia. “verbiage very thinly sliced and plated up real nice.” Assignment, ENG10022 Writing from the Edge. Lismore: Southern Cross U, 2009. [lower case in the title is the author's proclivity, and subsequently published in Carson and Dettori. Eds. Banquet: A Feast of New Writing and Arts by Queer Women]Costello, Patricia. Personal conversation. 31 May 2012. Curti, Lidia. Female Stories, Female Bodies: Narrative, Identity and Representation. UK: Macmillan, 1998.Derrida, Jacques. "Fifty-Two Aphorisms for a Foreword." Deconstruction: Omnibus Volume. Eds. Andreas Apadakis, Catherine Cook, and Andrew Benjamin. New York: Rizzoli, 1989.Halliday, James. “An Artist’s Spirit.” The Weekend Australian: The Weekend Australian Magazine 13-14 Feb. (2010): 31.Jolley, Elizabeth. Central Mischief. Ringwood: Viking/Penguin 1992. Lamont, Kate. Wine and Food. Perth: U of Western Australia P, 2009. Milan, Lyndey, and Corney, Colin. Balance: Matching Food and Wine: What Works and Why. South Melbourne: Lothian, 2005. Moran, Sean. Let It Simmer. Camberwell: Lantern/Penguin, 2006. Ostmann, Barbara Gibbs, and Jane L. Baker. The Recipe Writer's Handbook. Canada: John Wiley, 2001.Powell, Greg Duncan. Rump and a Rough Red. Millers Point: Murdoch, 2010. Shirato, Tony, and Jen Webb. Reading the Visual. Crows Nest: Allen & Unwin, 2004.