Thematische Bibliographien / Rumen fermentation

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Rumen fermentation“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Rumen fermentation"

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Purcell, Peter James, Tommy M. Boland, Martin O'Brien, and Pádraig O'Kiely. "In vitro rumen methane output of forb species sampled in spring and summer." Agricultural and Food Science 21, no. 2 (2012): 83–90. http://dx.doi.org/10.23986/afsci.4811.

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The chemical composition, in vitro rumen fermentation variables and methane (CH4) output of a range of common forb species sampled in spring and summer, and grass silage (14 treatments in total), were determined in this study. Dried, milled herbage samples were incubated in an in vitro rumen batch culture with rumen microbial inoculum (rumen fluid) and buffered mineral solution (artificial saliva) at 39 °C for 24 hours. All herbage chemical composition and in vitro rumen fermentation variables were affected (p<0.001) by treatment. Rumex obtusifolius (in spring and summer), Urtica dioica (su
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NAGARAJA, T. G., S. J. GALITZER, D. L. HARMON, and S. M. DENNIS. "EFFECT OF LASALOCID, MONENSIN AND THIOPEPTIN ON LACTATE PRODUCTION FROM IN VITRO RUMEN FERMENTATION OF STARCH." Canadian Journal of Animal Science 66, no. 1 (1986): 129–39. http://dx.doi.org/10.4141/cjas86-014.

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Starch fermentations with strained rumen fluid and centrifuged rumen fluid devoid of protozoa were set up to test the effect of lasalocid, monensin, and thiopeptin on L(+) and D(−) lactate production. Protozoa-free rumen fluid was the supernatant from low-speed centrifugation of strained rumen fluid. Starch fermentation in the control (no antibiotic) with centrifuged rumen fluid resulted in higher lactate concentration than the fermentation with strained rumen fluid. Decreased lactate production with strained rumen fluid was attributed to sequestration of starch by protozoa and to enhanced lac
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Arya, Anjali, PM Lunagariya, RJ Modi, and YG Patel. "Rumen fermentation." International Journal of Veterinary Sciences and Animal Husbandry 9, no. 5 (2024): 09–12. http://dx.doi.org/10.22271/veterinary.2024.v9.i5a.1639.

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Moningkey, Sony A. E., R. A. V. Tuturoong, and I. D. R. Lumenta. "PEMANFAATAN ISI RUMEN TERFERMENTASI CELLULOMONAS Sp SEBAGAI CAMPURAN PAKAN KOMPLIT TERNAK KELINCI." ZOOTEC 40, no. 1 (2020): 352. http://dx.doi.org/10.35792/zot.40.1.2020.28245.

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UTILIZATION OF FERMENTED RUMENT CONTENT WITH CELLULOMONAS SP IN MIXED COMPLETE FEED FOR RABBIT. Research conducted to learn how to use cattle rumen content by using fermentation processing techniques to enable this rumen to be used as rabbit feed. The material used in this study consisted of cattle rumen contents, starter Cellulomonas sp, rabbits, complete feed. This research consisted of two phase. The first study used an experimental method with a completely randomized design 4 preparations and 6 replications. The fermentation time consists of 0 hours, 24 hours, 48 hours and 72 hours. For th
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Jalč, D., and M. Čertík. "Effect of microbial oil, monensin and fumarate on rumen fermentation in artificial rumen." Czech Journal of Animal Science 50, No. 10 (2011): 467–72. http://dx.doi.org/10.17221/4238-cjas.

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The objective of this study was to investigate the effect of microbial oil on rumen fermentation of a diet composed of 60% hay and 40% barley in an artificial rumen (Rusitec). Microbial oil (MO) was produced by the fungus Thamnidium elegans. This fungus grew on the wheat bran/spent malt grains (3:1) mixture. The fatty acid composition of microbial oil was as follows: 0.7% C<sub>14:0</sub>, 15.4% C<sub>16:0</sub>, 10.1% C<sub>18:0</sub>, 50.9% C<sub>18:1</sub>, 13.9% C<sub>18:2</sub> and 8.4% C<sub>18:3</sub> (GLA, &gam
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Banik, B. K., Z. Durmic, W. Erskine, K. Ghamkhar, and C. Revell. "In vitro ruminal fermentation characteristics and methane production differ in selected key pasture species in Australia." Crop and Pasture Science 64, no. 9 (2013): 935. http://dx.doi.org/10.1071/cp13149.

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Thirteen current and potential pasture species in southern Australia were examined for differences in their nutritive values and in vitro rumen fermentation profiles, including methane production by rumen microbes, to assist in selection of pasture species for mitigation of methane emission from ruminant livestock. Plants were grown in a glasshouse and harvested at 7 and 11 weeks after sowing for in vitro batch fermentation, with nutritive values assessed at 11 weeks of growth. The pasture species tested differed significantly (P < 0.001) in methane production during in vitro rumen fermenta
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Rarumangkay, Jeni. "PENGARUH FERMENTASI ISI RUMEN SAPI DENGAN Trichoderma viride TERHADAP ENERGI METABOLIS PADA AYAM BROILER." ZOOTEC 35, no. 2 (2015): 312. http://dx.doi.org/10.35792/zot.35.2.2015.8569.

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THE EFFECT OF DRIED COW RUMEN FERMENTATION WITH TRICHODERMA VIRIDE ON METABOLIZABLE ENERGY VALUE OF BROILER. The purpose of this experiment was to determine the metabolizable energy of dried cow rumen. The experiment use dried cow rumen and dried cow rumen fermented Trichoderma viride during 9 days with 0,3% inoculum dose. The experiment use 18 six weeks old male broiler metabolizable energy parameter were analyzed with Wilcoxon test. The result of this experiment showed fermentation with Trichoderma viride could increase the metabolizable energy of dried cow rumen. Key word : Fermentation of
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Nagadi, S., M. Herrero, and N. S. Jessop. "Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation." Proceedings of the British Society of Animal Science 1999 (1999): 154. http://dx.doi.org/10.1017/s1752756200003094.

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Food eaten by a ruminant firstly undergoes microbial fermentation within the rumen. Nutritionally important characteristics of the food are the rate and extent of fermentation of its carbohydrate fraction, which can both be estimated using the in vitro gas production technique. The single greatest source of uncontrolled variation in any in vitro rumen fermentation system is the rumen fluid; curves produced from gas production data were influenced significantly by the variation in microbial activity between days (Menke and Steingass, 1988; Beuvink et al, 1992). A more reliable measure of rumen
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Walker, Charles E., James S. Drouillard, and Tiruvoor G. Nagaraja. "Optaflexx1 affects rumen fermentation." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 2007): 88–90. http://dx.doi.org/10.4148/2378-5977.1536.

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Castillo-González, AR, ME Burrola-Barraza, J. Domínguez-Viveros, and A. Chávez-Martínez. "Rumen microorganisms and fermentation." Archivos de medicina veterinaria 46, no. 3 (2014): 349–61. http://dx.doi.org/10.4067/s0301-732x2014000300003.

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Dissertationen zum Thema "Rumen fermentation"

1

Wiryawan, I. Komang Gede. "Microbial control of lactic acidosis in grain-fed sheep." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phw799.pdf.

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Bibliography: leaves 122-138. Investigates the use of microbial inoculants to prevent the onset of acidosis in acutely grain fed animals; and, the most effective combination of virginiamycin and lactic acid utilising bacteria (selenomonas ruminantium subsp. lactilytica and Megasphaera elsdenii) in controlling lactic acid accumulations in vitro.
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Snyman, Leendert Dekker. "Qualitative characteristics of selected Atriplex nummularia (Hatfield Select)." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-04022007-162554.

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Yakub, Guliye Abdi. "Energy sources and amino acids in rumen fermentation." Thesis, University of Aberdeen, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408786.

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In a rumen simulation technique (RUSITEC), the availability and timing of energy (maltose) supply to amino acids/peptides from thawed (frozen) grass was examined in order to determine if continuous (synchronous), rather than transient (asynchronous, with maltose infused 6 h prior to, or 6 h after feeding RUSITEC with grass), availability of energy was required for optimum ruminal fermentation.  The addition and pattern of energy supply (synchronous or asynchronous) did not influence either fibre (DM) degradation or microbial numbers, although there was an indication of increased total volatile
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Holder, Vaughn. "The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitro." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-08192008-131813.

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Edwards, Nicholas John. "Nitrogen assimilation by rumen microorganisms: a study of the assimilation of ammonia by rumen bacteria in vivo and in vitro." Title page, table of contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09PH/09phe2657.pdf.

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Carson, Mark T. "Diet, rumen fermentation pattern and butyrate metabolism in sheep." Thesis, Queen's University Belfast, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336040.

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Karnati, Sanjay Kumar Reddy. "Application of molecular techniques to assess changes in ruminal microbial populations and protozoal generation time in cows and continuous culture." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1164662405.

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Embaby, Mohamed GalalEldeen. "EFFECTS OF UNCONVENTIONAL PLANT OILS AND RUMEN ADAPTATION ON METHANE GAS EMISSION AND RUMEN FERMENTATION CHARACTERISTICS." OpenSIUC, 2018. https://opensiuc.lib.siu.edu/theses/2353.

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The objectives of this work were to investigate the effects of unconventional oils rich in phenolic compounds and rumen adaption on methane (CH4) gas production and rumen fermentation characteristics under in vitro rumen conditions. For this purpose, two sets of trials were conducted. In the first trial, the effects of blackberry, blueberry, raspberry, pomegranate, black seed and hemp oils on CH4 production and fermentation were examined in three 24 h batch culture experiments. Treatments in each experiment consisted of control (no oil supplement), control plus corn oil, or control plus two of
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Zhang, Ning. "Molecular characterization of the ruminal bacterial species Selenomonas ruminantium : a thesis submitted to the University of Adelaide for the degree of Doctor of Philosophy /." Title page, contents and abstract only, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phn714.pdf.

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Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Science, Waite Agricultural Research Institute, 1993.<br>Includes two of author's articles in pocket inside back cover. Includes bibliographical references (leaves 133-150).
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Yohe, Taylor. "Performance and Development of the Rumen in Holstein Bull Calves Fed an Aspergillus oryzae Fermentation Extract." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397769968.

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Bücher zum Thema "Rumen fermentation"

1

Makkar, Harinder P. S., Philip E. Vercoe, and Anthony C. Schlink. In vitro screening of plant resources for extra-nutritional attributes in ruminants: Nuclear and related methodologies. Springer, 2010.

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International, Symposium on Ruminant Physiology (8th 1994 Willingen Hesse Germany). Ruminant physiology: Digestion, metabolism, growth, and reproduction : proceedings of the Eighth International Symposium on Ruminant Physiology. Enke, 1995.

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Soest, Peter J. Van. Nutritional ecology of the ruminant. 2nd ed. Comstock Pub., 1994.

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Ternrud, Ingrid. Degradation of untreated and alkali-treated straw polysaccharides in ruminants. Swedish University of Agricultural Sciences, 1987.

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Tri-National, Workshop Microbial and Plant Opportunities to Improve Lignocellulose Utilization by Ruminants (1990 Athens Georgia). Microbial and plant opportunities to improve lignocellulose utilization by ruminants: Proceedings of the Tri-National Workshop Microbial and Plant Opportunities to Improve Lignocellulose Utilization by Ruminants held in Athens, Georgia, April 30-May 4, 1990 ... Elsevier, 1990.

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Kenny, Maria J. Prediction of in vivo digestibility of ruminant feed ingredients by laboratory methods. University College Dublin, 1997.

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International Conference on Manipulation of Rumen Microorganisms to Improve Efficieny of Fermentation and Ruminant Production (1992 Alexandria, Egypt). Manipulation of Rumen Microorganisms: Preceedings of the International Conference on Manipulation of Rumen Microorganisms to Improve Efficieny of Fermentation and Ruminant Production, Alexandria, Egypt, 20-23 September, 1992. The Department, 1992.

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International, Symposium on Forage Cell Wall Structure and Digestibility (1991 Madison Wis ). Forage cell wall structure and digestibility. American Society of Agronomy, Inc., 1993.

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DelCurto, Timothy. Supplementation with lasalocid three times weekly to stocker cattle on pasture. 1986.

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Wang, Lizhi, ed. Advances in Nutritional Manipulation of Rumen Fermentation. MDPI, 2025. https://doi.org/10.3390/books978-3-7258-3913-1.

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Buchteile zum Thema "Rumen fermentation"

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Nagaraja, T. G., C. J. Newbold, C. J. van Nevel, and D. I. Demeyer. "Manipulation of ruminal fermentation." In The Rumen Microbial Ecosystem. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-1453-7_13.

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Ryle, M., and E. R. Ørskov. "Manipulation of Rumen Fermentation and Associative Effects." In Energy Nutrition in Ruminants. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0751-5_3.

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Carro, M. D., and E. M. Ungerfeld. "Utilization of Organic Acids to Manipulate Ruminal Fermentation and Improve Ruminant Productivity." In Rumen Microbiology: From Evolution to Revolution. Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_13.

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Makkar, Harinder P. S., and Klaus Becker. "Effect of Quillaja Saponins on in Vitro Rumen Fermentation." In Advances in Experimental Medicine and Biology. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0413-5_33.

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Uyeno, Yutaka. "Heat Stress on the Rumen Fermentation and Its Consequence." In Climate Change and Livestock Production: Recent Advances and Future Perspectives. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-9836-1_18.

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Bernalier, Annick, G. Fonty, and Ph Gouet. "Fermentation Properties of Four Strictly Anaerobic Rumen Fungal Species: H2-Producing Microorganisms." In Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecies Hydrogen Transfer. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0613-9_34.

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Strojan, S. T., and C. J. C. Phillips. "The Effect of Lead on the Rate of Fermentation of Herbage by Rumen Micro-Organisms." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_246.

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Oh, J., and A. N. Hristov. "Effects of Plant-Derived Bio-Active Compounds on Rumen Fermentation, Nutrient Utilization, Immune Response, and Productivity of Ruminant Animals." In ACS Symposium Series. American Chemical Society, 2016. http://dx.doi.org/10.1021/bk-2016-1218.ch011.

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Sadarman, Dewi Febrina, D. Mastin, et al. "Evaluation of additional chestnut tannins in complete feed silage on pH post incubation and product rumen fermentation in vitro." In Developing Modern Livestock Production in Tropical Countries. CRC Press, 2023. http://dx.doi.org/10.1201/9781003370048-19.

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Hillman, K., D. Lloyd, and A. G. Williams. "Continuous Monitoring of Fermentation Gases in an Artificial Rumen System (Rusitec) Using A Membrane-Inlet Probe on A Portable Quadrupole Mass Spectrometer." In Gas Enzymology. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5279-9_14.

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Konferenzberichte zum Thema "Rumen fermentation"

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Fitri, Ainissya, Roni Ridwan, Wulansih Dwi Astuti, et al. "Effect of rumen-protected methionine on rumen fermentation and plasma amino acid concentration on ruminants: A meta-analysis." In PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0183631.

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Sarwanto, Doso, Caribu Hadi Prayitno, Nur Hidayat, and Harwanto Harwanto. "Quality and Rumen Fermentation Profile of Indigenous Forage on Karst Mountain." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.042.

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Yulistiani, Dwi, Wisri Puastuti, and Yeni Widiawati. "In Vitro Digestibility and Rumen Fermentation of Grass or Rice Straw Basal Diet With or Without Complete Rumen Modifier Supplementation." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.310-317.

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Maglipon, Kelvin, Kenn Madridano, Jefferson Araojo, and John Raymond Barajas. "Alcoholic fermentation of rice hulls hydrolyzed by rumen fluid obtained from slaughterhouse wastes." In 2017 Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2017. http://dx.doi.org/10.1109/sieds.2017.7937708.

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Hanim, Chusnul, Lies Mira Yusiati, and Titi Widya Ningrum. "Effect of Sex on Rumen Fermentation Characteristics and Enzyme Activities of Garut Sheep." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.014.

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Tiven, Nafly Comilo, and Tienni Mariana Simanjorang. "Fat protection with Cinnamomun Burmanii: Its effect on fermentation parameters and rumen microbial activity." In INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0059522.

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Wahyono, Teguh, S. NW Handani, and Firsoni Firsoni. "Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation In Vitro." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.132-138.

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Pulungan, M. Afif Rizky, Muhammad Ridla, Anuraga Jayanegara, and Hasliza Abu Hassim. "Evaluation of soybean by-products as ruminant feeds: An in vitro rumen fermentation study." In THE 3RD INTERNATIONAL CONFERENCE ON NATURAL SCIENCES, MATHEMATICS, APPLICATIONS, RESEARCH, AND TECHNOLOGY (ICON-SMART2022): Mathematical Physics and Biotechnology for Education, Energy Efficiency, and Marine Industries. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0211256.

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Taqwa, Moh Ikmal Khoirozzadit, Zaenal Bachruddin, Lies Mira Yusiati, Nafiatul Umami, and Muhlisin Muhlisin. "Lactic Acid Bacterial Fermentation Feed as Basal Ration: Addition Effect of Protein and Carbohydrate Protection on Rumen Fermentation of Bligon Goat." In 9th International Seminar on Tropical Animal Production (ISTAP 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.017.

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"The Effect of Tannin Extracted from Sorghum Seed to Rumen Fermentation Characteristics and Methane Production." In Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.49.

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Berichte der Organisationen zum Thema "Rumen fermentation"

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Mizrahi, Itzhak, and Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600020.bard.

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Ruminants provide human society with high quality food from non-human-edible resources, but their emissions negatively impact the environment via greenhouse gas production. The rumen and its resident microorganisms dictate both processes. The overall goal of this project was to determine whether a causal relationship exists between the rumen microbiome and the host animal's physiology, and if so, to isolate and examine the specific determinants that enable this causality. To this end, we divided the project into three specific parts: (1) determining the feed efficiency of 200 milking cows, (2)
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Weinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer, and Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7587222.bard.

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The overall objective of the whole research was to elucidate the mechanisms by which LAB silage inoculants enhance ruminant performance. The results generated will permit the development of better silage inoculants that maximize both silage preservation and animal performance. For this one-year BARD feasibility study, the objectives were to: 1. determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF) 2.select the inoculants that survived best, and 3. test whether LAB silage inoculants produce bacteriocins-like substances. The most promising str
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