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Thematische Bibliographien / Selemium in animal nutrition / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Selemium in animal nutrition“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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1

Laurent, Sebastian M., and Wilson G. Pond. "Animal nutrition." Nutrition Research 5, no. 10 (1985): 1165–66. http://dx.doi.org/10.1016/s0271-5317(85)80152-4.

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2

Kowalczyk, J. "Animal nutrition." Animal Feed Science and Technology 64, no. 2-4 (1997): 345. http://dx.doi.org/10.1016/s0377-8401(97)84959-0.

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3

BEEVER, D. E. "Animal Nutrition." Biochemical Society Transactions 16, no. 6 (1988): 1098. http://dx.doi.org/10.1042/bst0161098.

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4

Blaxter, Kenneth. "Animal nutrition." Livestock Production Science 18, no. 3-4 (1988): 315–16. http://dx.doi.org/10.1016/0301-6226(88)90040-1.

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5

de Boer, F. "Animal nutrition." Livestock Production Science 22, no. 1 (1989): 111–12. http://dx.doi.org/10.1016/0301-6226(89)90128-0.

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6

Tamminga, S. "Animal nutrition." Livestock Production Science 22, no. 1 (1989): 113–14. http://dx.doi.org/10.1016/0301-6226(89)90129-2.

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7

Fiems, L. O., and J. I. Andries. "Animal nutrition." Animal Feed Science and Technology 19, no. 4 (1988): 378–79. http://dx.doi.org/10.1016/0377-8401(88)90028-4.

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8

Flachowsky, Gerhard. "Animal nutrition." Animal Feed Science and Technology 29, no. 3-4 (1990): 348–49. http://dx.doi.org/10.1016/0377-8401(90)90042-7.

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9

Laflamme, Dottie. "Small Animal Nutrition." Veterinary Clinics of North America: Small Animal Practice 51, no. 3 (2021): i. http://dx.doi.org/10.1016/s0195-5616(21)00028-0.

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10

Laflamme, Dottie. "Small Animal Nutrition." Veterinary Clinics of North America: Small Animal Practice 51, no. 3 (2021): xiii—xiv. http://dx.doi.org/10.1016/j.cvsm.2021.02.001.

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11

Annison, EF. "Whither animal nutrition." Australian Journal of Agricultural Research 44, no. 3 (1993): 597. http://dx.doi.org/10.1071/ar9930597.

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Increased livestock production in developed countries, achieved largely by genetic improvement, improved feeding and disease control is likely to be maintained by technologies which include the use of transgenic animals, hormonal manipulation and the better definition of nutrient requirements. The latter objective will be facilitated by developments in quantitative nutrition which include improved analytical techniques such as NMR and NIR, and new methods for the continuous measurement of energy expenditure in defined tissues, and in whole animals. These new methods based on the measurement of

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12

Megan Badham-Moore, V. N. "Small Animal Nutrition." Veterinary Journal 164, no. 3 (2002): 170. http://dx.doi.org/10.1053/tvjl.2001.0686.

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13

Ardente, Amanda J. "Exotic Animal Nutrition." Veterinary Clinics of North America: Exotic Animal Practice 27, no. 1 (2024): i. http://dx.doi.org/10.1016/s1094-9194(23)00054-3.

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14

Corino, Carlo, and Raffaella Rossi. "Antioxidants in Animal Nutrition." Antioxidants 10, no. 12 (2021): 1877. http://dx.doi.org/10.3390/antiox10121877.

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15

Budak, Duygu. "Nanotechnology in animal nutrition." Journal of Advances in VetBio Science and Techniques 3, no. 3 (2018): 90–97. http://dx.doi.org/10.31797/vetbio.494059.

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16

Musco, Nadia, Maria Albolino, and Serena Calabrò. "Animal Nutrition and Environment." Journal of Nutritional Ecology and Food Research 2, no. 1 (2014): 1–9. http://dx.doi.org/10.1166/jnef.2014.1061.

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17

Gaál, Katalin Kovácsné, Orsolya Sáfár, László Gulyás, and Petronella Stadler. "Magnesium in Animal Nutrition." Journal of the American College of Nutrition 23, no. 6 (2004): 754S—757S. http://dx.doi.org/10.1080/07315724.2004.10719423.

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18

Honing, Y. van der. "Commission on animal nutrition." Livestock Production Science 60, no. 2-3 (1999): 177–79. http://dx.doi.org/10.1016/s0301-6226(99)00085-8.

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19

Lebzein, P. "Fats in animal nutrition." Livestock Production Science 14, no. 2 (1986): 217–18. http://dx.doi.org/10.1016/0301-6226(86)90010-2.

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20

Hale, W. H. "Fats in animal nutrition." Animal Feed Science and Technology 13, no. 1-2 (1985): 155–56. http://dx.doi.org/10.1016/0377-8401(85)90051-3.

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21

Simeanu, Daniel, and Răzvan-Mihail Radu-Rusu. "Animal Nutrition and Productions." Agriculture 13, no. 5 (2023): 943. http://dx.doi.org/10.3390/agriculture13050943.

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22

Dewi Apri, Astuti, and Kokom Komalasari. "Feed and animal nutrition: insect as animal feed." IOP Conference Series: Earth and Environmental Science 465 (May 16, 2020): 012002. http://dx.doi.org/10.1088/1755-1315/465/1/012002.

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23

Corcoran, Mike, and Helen Roberts-Sweeney. "Aquatic Animal Nutrition for the Exotic Animal Practitioner." Veterinary Clinics of North America: Exotic Animal Practice 17, no. 3 (2014): 333–46. http://dx.doi.org/10.1016/j.cvex.2014.05.005.

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24

Rakita, Sladjana, Vojislav Banjac, Olivera Djuragic, Federica Cheli, and Luciano Pinotti. "Soybean Molasses in Animal Nutrition." Animals 11, no. 2 (2021): 514. http://dx.doi.org/10.3390/ani11020514.

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Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients into valuable proteins has been proposed as an outstanding option. Soybean molasses present a by-product of soybean protein concentrate production with low commercial cost but high nutritive and functional value. It is a rich source of soluble carbohydrates in the form of sugars and soybean phytochemicals. Therefore, this paper provides a review o

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25

Souza, Camilla Mariane Menezes, Taís Silvino Bastos, and Marley Conceição dos Santos. "Microalgae use in animal nutrition." Research, Society and Development 10, no. 16 (2021): e53101622986. http://dx.doi.org/10.33448/rsd-v10i16.22986.

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Looking for alternative sources in animal nutrition, microalgae began to be explored, gaining space in commercial production. The aim of this review is to present available information about the use of microalgae in animal nutrition, as well as its effect and applications. Many microalgae are important sources of polyunsaturated fatty acids (PUFA), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These PUFA is poorly synthesized by animals, so they should be included in their diet. In addition, they are a rich source of almost all of the important minerals as well as vitamins

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KOTROTSIOS (Ν. ΚΟΤΡΩΤΣΙΟΣ), N., E. CHRISTAKI (Ε. ΧΡΗΣΤΑΚΗ), E. BONOS (Ε. ΜΠΟΝΟΣ), and P. FLOROU-PANERI (Π. ΦΛΩΡΟΥ-ΠΑΝΕΡΗ). "Carobs in productive animal nutrition." Journal of the Hellenic Veterinary Medical Society 62, no. 1 (2017): 48. http://dx.doi.org/10.12681/jhvms.14835.

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The carob tree belongs to the nutrient plants and it is known since antiquity as a native plant of Greece. Its scientific name Ceratonia siliqua, originates from the Greek word "keraton" which means "horn", and which indicates the shape of its fruit. The carob tree is an evergreen, long-lived, polygamous, monoecious or dioecious. It is easily cultivated and thrives in all types of soil, except the humid and non-affluent. The wood, the bark and the leaves of carob have different uses. The fruit of the carob tree, the carob, is a lobe and it is 10-30 cm long and 2-3 cm wide with a brown and leat

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27

Vicini, J. L. "GMO crops in animal nutrition." Animal Frontiers 7, no. 2 (2017): 9–14. http://dx.doi.org/10.2527/af.2017.0113.

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28

de Souza-Vilela, J., N. R. Andrew, and I. Ruhnke. "Insect protein in animal nutrition." Animal Production Science 59, no. 11 (2019): 2029. http://dx.doi.org/10.1071/an19255.

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Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to meet the demand. One solution to reduce cropland use for animal feed is to increase the production of alternative protein sources. The primary protein sources for animal nutrition, including soybeans, peas and fish meal, are of increasing demand and are subsequently becoming more expensive, making their long-term use unsustainable. Insects such as the black soldier fly larvae (Hermetia illuc

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29

Proverbs, Gerald. "Tropical legumes in animal nutrition." Preventive Veterinary Medicine 31, no. 1-2 (1997): 160–61. http://dx.doi.org/10.1016/s0167-5877(97)83403-4.

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30

Dänicke, Sven. "Farm animal metabolism and nutrition." Animal Feed Science and Technology 88, no. 3-4 (2000): 267–68. http://dx.doi.org/10.1016/s0377-8401(00)00222-4.

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31

Böhme, Hartwig. "Enzymes in farm animal nutrition." Animal Feed Science and Technology 91, no. 3-4 (2001): 241–42. http://dx.doi.org/10.1016/s0377-8401(01)00211-5.

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32

Böhme, Hartwig. "Amino Acids in Animal Nutrition." Animal Feed Science and Technology 109, no. 1-4 (2003): 217. http://dx.doi.org/10.1016/s0377-8401(03)00214-1.

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33

Dubeski, P. L. "Basic animal nutrition and feeding." Animal Feed Science and Technology 68, no. 1-2 (1997): 192–93. http://dx.doi.org/10.1016/s0377-8401(97)00020-5.

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34

Flachowsky, Gerhard. "Basic animal nutrition and feeding." Animal Feed Science and Technology 64, no. 2-4 (1997): 343–44. http://dx.doi.org/10.1016/s0377-8401(97)84958-9.

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35

Tisserand, J. L. "Tropical legumes in animal nutrition." Livestock Production Science 48, no. 1 (1997): 76–77. http://dx.doi.org/10.1016/s0301-6226(97)89730-8.

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36

BOMGARDNER, MELODY. "CARGILL BEEFS UP ANIMAL NUTRITION." Chemical & Engineering News Archive 89, no. 34 (2011): 8. http://dx.doi.org/10.1021/cen-v089n034.p008.

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37

Van Es, A. J. H. "Recent advances in animal nutrition." Livestock Production Science 17 (January 1987): 286–88. http://dx.doi.org/10.1016/0301-6226(87)90074-1.

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38

Slamova, R., M. Trckova, H. Vondruskova, Z. Zraly, and I. Pavlik. "Clay minerals in animal nutrition." Applied Clay Science 51, no. 4 (2011): 395–98. http://dx.doi.org/10.1016/j.clay.2011.01.005.

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39

Baker, David H. "Animal Models in Nutrition Research." Journal of Nutrition 138, no. 2 (2008): 391–96. http://dx.doi.org/10.1093/jn/138.2.391.

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40

Greenhalgh, J. F. D. "Tropical legumes in animal nutrition." Animal Feed Science and Technology 61, no. 1-4 (1996): 371–73. http://dx.doi.org/10.1016/0377-8401(96)00946-7.

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41

Egan, Adrian R. "Animal Nutrition and Feed Science." Engineering 3, no. 5 (2017): 586–87. http://dx.doi.org/10.1016/j.eng.2017.05.025.

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42

Alex Scott. "Evonik splits animal nutrition activities." C&EN Global Enterprise 101, no. 12 (2023): 10. http://dx.doi.org/10.1021/cen-10112-buscon9.

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43

Rossi, Luciana, and Matteo Dell’Anno. "Novel Antioxidants for Animal Nutrition." Antioxidants 13, no. 4 (2024): 438. http://dx.doi.org/10.3390/antiox13040438.

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In recent years, the importance of nutrition has notably escalated, with antioxidants emerging as crucial ingredients in the formulation of functional diets pivotal for promoting animal health and preventing diseases [...]

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44

Pinotti, Luciano, Federica Cheli, Camilla Govoni, Maria Cristina Rulli, Prebin Premarajan, and Donata Maria Iolanda Renata Cattaneo. "The ‘One Nutrition’ approach: connecting crop production, animal nutrition and human nutrition." Italian Journal of Animal Science 24, no. 1 (2025): 978–87. https://doi.org/10.1080/1828051x.2025.2488956.

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45

Researcher. "ARTIFICIAL INTELLIGENCE POLICY AND ANIMAL NUTRITION CASE OF DR ECKEL ANIMAL NUTRITION IN NIEDERZISSEN, GERMANY." International Journal of Artificial Intelligence Research and Development (IJAIRD) 2, no. 2 (2024): 129–42. https://doi.org/10.5281/zenodo.14273538.

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The main objective of this study is to analyze the impact of artificial intelligence on animal feeding policy, with a specific focus on, case study of Dr. Eckel Animal Nutrition Company. The goal is to assess how an AI policy impacts automated milking, health monitoring, the food supply chain, and feed quality in the company. The study uses descriptive and correlational research designs, based on theories like the theory of constraints and the theory of change. Data collection involved surveying 138 community project groups and 24 specialists, with analysis using descriptive statistics, regres

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46

Gado, H. M., A. Khusro, and A. Z. M. Salem. "Role of Probiotics in Animal Nutrition." Animal Review 4, no. 1 (2017): 8–20. http://dx.doi.org/10.18488/journal.ar.2017.41.8.20.

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47

Rérat, A., and S. J. Kaushik. "Nutrition, animal production and the environment." Water Science and Technology 31, no. 10 (1995): 1–19. http://dx.doi.org/10.2166/wst.1995.0360.

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With increasing demographic growth, there will be an ever increasing demand for greater food production over the turn of this century. Seen from today's productivist point of view, this is not too difficult a challenge to meet. Besides socio-economic and geopolitical considerations, it is now of the utmost importance to consider any such increase in food production from a global environmental perspective. Man-made changes to the environment are numerous, some perhaps irredeemable. The essential human activities of agriculture, animal production and fisheries also affect the environment and som

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48

László Babinszky. "Scientific background of precision animal nutrition." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 95–99. http://dx.doi.org/10.34101/actaagrar/49/2503.

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Precision animal nutrition consists of meeting the nutrient requirements of animals as accurately as possible in the interest of a safe, high-quality and efficient production, besides ensuring the lowest possible load on the environment. This is facilitated by electronic feeding based on IT technology, an important but by far not the only tool of precision nutrition. In the present paper the following most important elements of precision nutrition are discussed: diet formulation, quality control of ingredients and compound feeds, reduction of the harmful effects of heat stress in pigs with dif

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49

., Mahima, Amit Kumar Verma, Amit Kumar, Vinod Kumar, and Debashis Roy. "Scope of Biotechnology in Animal Nutrition." Asian Journal of Animal Sciences 6, no. 6 (2012): 316–18. http://dx.doi.org/10.3923/ajas.2012.316.318.

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50

Chaucheyras-Durand, F., and H. Durand. "Probiotics in animal nutrition and health." Beneficial Microbes 1, no. 1 (2010): 3–9. http://dx.doi.org/10.3920/bm2008.1002.

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The use of probiotics for farm animals has increased considerably over the last 15 years. Probiotics are defined as live microorganisms which can confer a health benefit for the host when administered in appropriate and regular quantities. Once ingested, the probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota, whose role is fundamental to gut homeostasis. It has been demonstrated that numerous factors, such as dietary and management constraints, can strongly affect the structure and activities of the gut microbial communities, leading to impaired

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