Thematische Bibliographien / Soft drinks – Taxation – South Africa

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Auswahl der wissenschaftlichen Literatur zum Thema „Soft drinks – Taxation – South Africa“

Autor: Grafiati

Veröffentlicht am 30. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Soft drinks – Taxation – South Africa"

Mushaphi, Lindelani F., Khutso Mokoena, Anzani Mugware, Alphonce Bere, and Selekane Ananias Motadi. "Dietary Practices and Anthropometric Status of the Rural University Students in Limpopo Province, South Africa." International Journal of Environmental Research and Public Health 22, no. 6 (2025): 936. https://doi.org/10.3390/ijerph22060936.

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Obesity among adolescents has increased over the past decades in most parts of the world in low- and middle-income countries. This study aimed to investigate the dietary practices and anthropometric status of the rural university students in Limpopo Province. A cross-sectional study was conducted among university students in Limpopo Province. A total of 363 students aged 18 to 42 years residing at the university residences were randomly selected. A structured self-administered questionnaire was used to collect data. Anthropometric measurements were conducted by a qualified biokinetist. Data we

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Beal, Ty, Saul S. Morris, and Alison Tumilowicz. "Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys." Food and Nutrition Bulletin 40, no. 4 (2019): 444–59. http://dx.doi.org/10.1177/0379572119848287.

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Background: Adolescence presents an opportunity to influence diet, which impacts present and future health outcomes, yet adolescent diets globally are poorly understood. Objective: We generate evidence on adolescent diets globally and explore patterns and trends by subpopulation. Methods: We estimated mean frequency of consumption and prevalence of less-than-daily fruit and vegetable consumption, at-least-daily carbonated beverage consumption, and at-least-weekly fast-food consumption among school-going adolescents aged primarily 12 to 17 years from the Global School-based Student Health Surve

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Thini, Karabo Dina, Kebogile Elizabeth Mokwena, and Mohora Feida Malebatja. "Factors Influencing Energy Drink Usage Amongst Pupils in the Mahikeng Sub-District, Northwest." Nutrients 17, no. 5 (2025): 770. https://doi.org/10.3390/nu17050770.

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Background/Objectives: The high consumption rate of energy drinks among pupils is a serious public health concern in various countries, including South Africa. Excessive consumption of energy drinks that contain elevated caffeine and sugar levels has the potential to lead to the development of addictions, strokes, dehydration, sleeping disorders, mental health and central nervous disorders, hypertension, digestive problems, and anxiety. Most pupils regard energy drinks as regular soft drinks and lack knowledge of the active ingredients contained in energy drinks and their side effects. The obj

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Masa Sylvester, Motadi, and Chipo Mukonza. "Collaboration in the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in South Africa." African Journal of Development Studies (formerly AFFRIKA Journal of Politics, Economics and Society) 13, no. 4 (2024): 491–513. http://dx.doi.org/10.31920/2634-3649/2023/v13n4a23.

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Swart, W. J. "First Report of Powdery Mildew of Cashew Caused by Oidium anacardii in South Africa." Plant Disease 88, no. 11 (2004): 1284. http://dx.doi.org/10.1094/pdis.2004.88.11.1284a.

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The cashew plant (Anacardium occidentale L.) (family Anacardiaceae) is native to Brazil. It was introduced in East Africa by the Portuguese in the 16th century where it is now widely cultivated, especially in Tanzania, Kenya, and Mozambique. The processed kernels are the most important product derived from the plant, although in Brazil and India, juices, jam, and alcoholic and soft drinks are also made from the pear-shaped edible receptacle. The plant is currently being evaluated in South Africa for commercial production. During May 2002, at least 25% of 5-year-old cashew trees grown from seed

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Okeyo, Alice P., Eunice Seekoe, Anniza de Villiers, Mieke Faber, Johanna H. Nel, and Nelia P. Steyn. "Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban–Rural and Gender Differences." International Journal of Environmental Research and Public Health 17, no. 16 (2020): 5864. http://dx.doi.org/10.3390/ijerph17165864.

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South Africa has a high prevalence of obesity in black female adolescents and a paucity of knowledge regarding contributing dietary practices. The aim of this study was to assess the dietary practices and weight status of male and female adolescents at secondary schools in the Eastern Cape province in urban and rural areas. Sixteen schools and grade 8–12 learners (N = 1360) were randomly selected from three health districts comprising poor disadvantaged communities. A short unquantified food frequency questionnaire was used to collect data on learners’ usual eating practices with regards to we

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Pascal, Gomba. "The Role of Electronic Tax Stamps in Collection of Excise Duty in Tanzania." RA JOURNALS OF APPLIED RESAERCH 11, no. 04 (2025): 278–82. https://doi.org/10.5281/zenodo.15224615.

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ABSTRACT: This study investigates the role of Electronic Tax Stamps (ETS) in enhancing the collection of excise duty in Tanzania. Introduced in 2018, ETS was designed as a transformative tax administration reform aimed at improving the traceability, monitoring, and authentication of excisable goods such as alcohol, tobacco, and soft drinks. The Tanzanian government implemented this digital system to address challenges associated with underreporting, counterfeit production, and tax evasion that had long undermined the efficiency of excise duty collection. Drawing inspiration from global best pr

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Dare, Chengetai, Maxime Bercholz, Micheal Kofi Boachie, Evelyn Thsehla, and Shu Wen Ng. "Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model." Journal of Public Health Research 14, no. 2 (2025). https://doi.org/10.1177/22799036251350956.

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Background: South Africa implemented a Health Promotion Levy (HPL) on sugar- sweetened beverages in 2018 and has a draft regulation on front-of-package labeling for packaged foods containing excess sugar, sodium, or saturated fats. Estimates on price elasticities of demand for these products do not exist to date; the implications of expanding the HPL are thus unknown. Design and methods: We employ a modified exact affine Stone index demand system model to estimate the expenditure and uncompensated own- and cross-price elasticities of demand for select foods and beverages in South Africa using

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Wood, Benjamin, Chrissa Karouzakis, Katherine Sievert, Sven Gallasch, and Gary Sacks. "Protecting whose welfare? A document analysis of competition regulatory decisions in four jurisdictions across three harmful consumer product industries." Globalization and Health 20, no. 1 (2024). http://dx.doi.org/10.1186/s12992-024-01076-2.

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Abstract Background and methods Competition regulation has a strong influence on the relative market power of firms. As such, competition regulation can complement industry-specific measures designed to address harms associated with excessive market power in harmful consumer product industries. This study aimed to examine, through a public health lens, assessments and decisions made by competition authorities in four jurisdictions (Australia, South Africa, the United States (US), and the European Union (EU)) involving three harmful consumer product industries (alcoholic beverages, soft drinks,

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Fernandes, Miyola Cia, Praveen S. Jodalli, Deema Waleed Saeed, et al. "Effectiveness of sugar taxation policies in Asia and Africa: a systematic review." Frontiers in Oral Health 6 (April 9, 2025). https://doi.org/10.3389/froh.2025.1520861.

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BackgroundThe prevalence of major noncommunicable diseases (NCDs) such as cardiovascular disease, cancer, and diabetes is rising rapidly in Asia and Africa. One of the major modifiable risk factors for these diseases is the consumption of free sugars, commonly found in sugary drinks. To address this issue, some countries have implemented food taxes such as taxes on sugar-sweetened beverages as part of national public health policies to reduce its intake. The review aims to assess the effects of national taxation of sugar-sweetened beverages within the continents of Asia and Africa.MethodsEight

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Dissertationen zum Thema "Soft drinks – Taxation – South Africa"

Parker, Shuaib Ahmed. "A critical analysis of the rationale for the introduction and implementation of sugar tax." Thesis, 2019. https://hdl.handle.net/10539/29692.

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A Research Report Submitted to the Faculty of Commerce, Law and Management in Partial Fulfilment of the Requirements for the Degree of Master of Commerce (Specialising in Taxation)<br>In the 2016 Budget Speech, the then Minister of Finance, Pravin Gordhan, announced a decision to introduce a Health Promotion Levy (‘sugar tax’) on sugar-sweetened beverages (‘SSBs’). Sugar tax came into effect on 1 April 2018 in South Africa. In its Policy Paper released by the National Treasury in July 2016, titled “Taxation of Sugar Sweetened Beverages” (‘Policy Paper’), the National Treasury outlined th

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Phiri, Elsie Morwesi. "The influencers of consumption frequency intention in the sparkling soft drinks category amongst South African youth." Thesis, 2016. http://hdl.handle.net/10539/22150.

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A research report submitted to Wits Business School, Faculty of Commerce, Law and Management, University of the Witwatersrand, Johannesburg, in partial fulfilment of the Degree of Master of Management in Strategic Marketing November 2015<br>Building, maintaining and measuring consumption frequency over a specific period of time has become the primary driver of success for nonalcoholic beverage organisations; however, there is limited research on youth consumption frequency within South Africa. Using the Theory of Planned Behaviour, the study aimed to investigate the impact of brand associati

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Matanga, Alec. "An investigation into the impact of customer service quality on customer satisfaction with particular reference to the carbonated soft drink industry in South Africa." Diss., 2010. http://hdl.handle.net/10500/3143.

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Final draft report presented to the Graduate School of Business Leadership, University of South Africa<br>The main purpose of this study is to ascertain the major service quality variables that determine customer satisfaction for the Carbonated Soft Drink market which is dynamic and is also part of the highly competitive impulse beverage industry in South Africa. Amalgamated Beverages Industry (aka Coca Cola) still holds the lion’s share of the market although its share has fallen in the last 5 years presumably due to the growth in the consumption of substitutes such as bottled water, 100% fr

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