Thematische Bibliographien / Soft drinks – Taxation – South Africa / Zeitschriftenartikel
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Zeitschriftenartikel zum Thema „Soft drinks – Taxation – South Africa“

Autor: Grafiati
Veröffentlicht am 30. Juni 2021
Zuletzt aktualisiert am 29. Juli 2025

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Mushaphi, Lindelani F., Khutso Mokoena, Anzani Mugware, Alphonce Bere, and Selekane Ananias Motadi. "Dietary Practices and Anthropometric Status of the Rural University Students in Limpopo Province, South Africa." International Journal of Environmental Research and Public Health 22, no. 6 (2025): 936. https://doi.org/10.3390/ijerph22060936.

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Obesity among adolescents has increased over the past decades in most parts of the world in low- and middle-income countries. This study aimed to investigate the dietary practices and anthropometric status of the rural university students in Limpopo Province. A cross-sectional study was conducted among university students in Limpopo Province. A total of 363 students aged 18 to 42 years residing at the university residences were randomly selected. A structured self-administered questionnaire was used to collect data. Anthropometric measurements were conducted by a qualified biokinetist. Data we
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Beal, Ty, Saul S. Morris, and Alison Tumilowicz. "Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys." Food and Nutrition Bulletin 40, no. 4 (2019): 444–59. http://dx.doi.org/10.1177/0379572119848287.

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Background: Adolescence presents an opportunity to influence diet, which impacts present and future health outcomes, yet adolescent diets globally are poorly understood. Objective: We generate evidence on adolescent diets globally and explore patterns and trends by subpopulation. Methods: We estimated mean frequency of consumption and prevalence of less-than-daily fruit and vegetable consumption, at-least-daily carbonated beverage consumption, and at-least-weekly fast-food consumption among school-going adolescents aged primarily 12 to 17 years from the Global School-based Student Health Surve
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Thini, Karabo Dina, Kebogile Elizabeth Mokwena, and Mohora Feida Malebatja. "Factors Influencing Energy Drink Usage Amongst Pupils in the Mahikeng Sub-District, Northwest." Nutrients 17, no. 5 (2025): 770. https://doi.org/10.3390/nu17050770.

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Background/Objectives: The high consumption rate of energy drinks among pupils is a serious public health concern in various countries, including South Africa. Excessive consumption of energy drinks that contain elevated caffeine and sugar levels has the potential to lead to the development of addictions, strokes, dehydration, sleeping disorders, mental health and central nervous disorders, hypertension, digestive problems, and anxiety. Most pupils regard energy drinks as regular soft drinks and lack knowledge of the active ingredients contained in energy drinks and their side effects. The obj
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Masa Sylvester, Motadi, and Chipo Mukonza. "Collaboration in the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in South Africa." African Journal of Development Studies (formerly AFFRIKA Journal of Politics, Economics and Society) 13, no. 4 (2024): 491–513. http://dx.doi.org/10.31920/2634-3649/2023/v13n4a23.

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Swart, W. J. "First Report of Powdery Mildew of Cashew Caused by Oidium anacardii in South Africa." Plant Disease 88, no. 11 (2004): 1284. http://dx.doi.org/10.1094/pdis.2004.88.11.1284a.

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The cashew plant (Anacardium occidentale L.) (family Anacardiaceae) is native to Brazil. It was introduced in East Africa by the Portuguese in the 16th century where it is now widely cultivated, especially in Tanzania, Kenya, and Mozambique. The processed kernels are the most important product derived from the plant, although in Brazil and India, juices, jam, and alcoholic and soft drinks are also made from the pear-shaped edible receptacle. The plant is currently being evaluated in South Africa for commercial production. During May 2002, at least 25% of 5-year-old cashew trees grown from seed
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Okeyo, Alice P., Eunice Seekoe, Anniza de Villiers, Mieke Faber, Johanna H. Nel, and Nelia P. Steyn. "Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban–Rural and Gender Differences." International Journal of Environmental Research and Public Health 17, no. 16 (2020): 5864. http://dx.doi.org/10.3390/ijerph17165864.

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South Africa has a high prevalence of obesity in black female adolescents and a paucity of knowledge regarding contributing dietary practices. The aim of this study was to assess the dietary practices and weight status of male and female adolescents at secondary schools in the Eastern Cape province in urban and rural areas. Sixteen schools and grade 8–12 learners (N = 1360) were randomly selected from three health districts comprising poor disadvantaged communities. A short unquantified food frequency questionnaire was used to collect data on learners’ usual eating practices with regards to we
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Pascal, Gomba. "The Role of Electronic Tax Stamps in Collection of Excise Duty in Tanzania." RA JOURNALS OF APPLIED RESAERCH 11, no. 04 (2025): 278–82. https://doi.org/10.5281/zenodo.15224615.

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ABSTRACT: This study investigates the role of Electronic Tax Stamps (ETS) in enhancing the collection of excise duty in Tanzania. Introduced in 2018, ETS was designed as a transformative tax administration reform aimed at improving the traceability, monitoring, and authentication of excisable goods such as alcohol, tobacco, and soft drinks. The Tanzanian government implemented this digital system to address challenges associated with underreporting, counterfeit production, and tax evasion that had long undermined the efficiency of excise duty collection. Drawing inspiration from global best pr
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Dare, Chengetai, Maxime Bercholz, Micheal Kofi Boachie, Evelyn Thsehla, and Shu Wen Ng. "Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model." Journal of Public Health Research 14, no. 2 (2025). https://doi.org/10.1177/22799036251350956.

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Background: South Africa implemented a Health Promotion Levy (HPL) on sugar- sweetened beverages in 2018 and has a draft regulation on front-of-package labeling for packaged foods containing excess sugar, sodium, or saturated fats. Estimates on price elasticities of demand for these products do not exist to date; the implications of expanding the HPL are thus unknown. Design and methods: We employ a modified exact affine Stone index demand system model to estimate the expenditure and uncompensated own- and cross-price elasticities of demand for select foods and beverages in South Africa using
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Wood, Benjamin, Chrissa Karouzakis, Katherine Sievert, Sven Gallasch, and Gary Sacks. "Protecting whose welfare? A document analysis of competition regulatory decisions in four jurisdictions across three harmful consumer product industries." Globalization and Health 20, no. 1 (2024). http://dx.doi.org/10.1186/s12992-024-01076-2.

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Abstract Background and methods Competition regulation has a strong influence on the relative market power of firms. As such, competition regulation can complement industry-specific measures designed to address harms associated with excessive market power in harmful consumer product industries. This study aimed to examine, through a public health lens, assessments and decisions made by competition authorities in four jurisdictions (Australia, South Africa, the United States (US), and the European Union (EU)) involving three harmful consumer product industries (alcoholic beverages, soft drinks,
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Fernandes, Miyola Cia, Praveen S. Jodalli, Deema Waleed Saeed, et al. "Effectiveness of sugar taxation policies in Asia and Africa: a systematic review." Frontiers in Oral Health 6 (April 9, 2025). https://doi.org/10.3389/froh.2025.1520861.

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BackgroundThe prevalence of major noncommunicable diseases (NCDs) such as cardiovascular disease, cancer, and diabetes is rising rapidly in Asia and Africa. One of the major modifiable risk factors for these diseases is the consumption of free sugars, commonly found in sugary drinks. To address this issue, some countries have implemented food taxes such as taxes on sugar-sweetened beverages as part of national public health policies to reduce its intake. The review aims to assess the effects of national taxation of sugar-sweetened beverages within the continents of Asia and Africa.MethodsEight
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Ronquest-Ross, Lisa-Claire, Nick Vink, and Gunnar O. Sigge. "Application of science and technology by the South African food and beverage industry." South African Journal of Science 114, no. 9/10 (2018). http://dx.doi.org/10.17159/sajs.2018/4757.

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Significant shifts in the type of foods consumed by South Africans have taken place since 1994 and packaged food and beverage innovation has accelerated since then. Globally, advances in science and technology have benefitted food processing and food manufacturing technologies and systems. Significant capital investments have been made by the South African food and beverage manufacturing industry (SAFBMI). It is, however, not clear which technology areas have received investments and for what purposes. The objective of this study was thus to understand how the SAFBMI has invested in and applie
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Narula, Neeraj, Emily C. L. Wong, Mahshid Dehghan, et al. "Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study." BMJ, July 14, 2021, n1554. http://dx.doi.org/10.1136/bmj.n1554.

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Abstract Objective To evaluate the relation between intake of ultra-processed food and risk of inflammatory bowel disease (IBD). Design Prospective cohort study. Setting 21 low, middle, and high income countries across seven geographical regions (Europe and North America, South America, Africa, Middle East, south Asia, South East Asia, and China). Participants 116 087 adults aged 35-70 years with at least one cycle of follow-up and complete baseline food frequency questionnaire (FFQ) data (country specific validated FFQs were used to document baseline dietary intake). Participants were followe
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Gomba, Pascal. "The Role of Electronic Tax Stamps in Collection of Excise Duty in Tanzania." RA JOURNAL OF APPLIED RESEARCH 11, no. 04 (2025). https://doi.org/10.47191/rajar/v11i4.05.

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This study investigates the role of Electronic Tax Stamps (ETS) in enhancing the collection of excise duty in Tanzania. Introduced in 2018, ETS was designed as a transformative tax administration reform aimed at improving the traceability, monitoring, and authentication of excisable goods such as alcohol, tobacco, and soft drinks. The Tanzanian government implemented this digital system to address challenges associated with underreporting, counterfeit production, and tax evasion that had long undermined the efficiency of excise duty collection. Drawing inspiration from global best practices, w
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Van Damme, Patrick. "Editorial." Afrika Focus 27, no. 1 (2014). http://dx.doi.org/10.21825/af.v27i1.4914.

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The present issue of Afrika Focus delves into the way in which the Democratic (what’s in a word...) Republic of Congo has been dealing with its ‘way to peace’, via an article that looks at the issue through a discourse analysis perspective. In another article, the growing pains that often accompany the road to democracy in Africa are illustrated by the case of Togo. A third piece in this issue, a case study from Kenya, examines the gum Arabic value chain. The gum is an adhesive and food additive, often used in sweets and soft drinks, and thus an important commodity bought by big multinational
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Bandy, Lauren, Jo Jewell, Madison Luick, et al. "The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods." Globalization and Health 19, no. 1 (2023). http://dx.doi.org/10.1186/s12992-023-00992-z.

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Abstract Context Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to support health organizations in deciding whether and how to engage with large food and beverage manufacturers. Aim The aim of this study was to develop a method to quantify the proportion of sales from food and beverage companies that are derived from unhealthy foods to support organizations in determin
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