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Auswahl der wissenschaftlichen Literatur zum Thema „Soft wheat grains“
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Zeitschriftenartikel zum Thema "Soft wheat grains"
Demina, Irina F. „Conjugacy of yield and its structural elements in spring soft wheat samples“. Agricultural Science Euro-North-East 22, Nr. 4 (27.08.2021): 477–84. http://dx.doi.org/10.30766/2072-9081.2021.22.4.477-484.
Der volle Inhalt der QuelleLozhkin, Alexander Gennadievich, Petr Nikolaevich Malchikov, Natalia Valeryevna Mardaryeva und Vyacheslav Vitalievich Sidorov. „Influence of Bioactivesoil combined fertilizers on yield and quality of spring hard and soft wheat“. RUDN Journal of Agronomy and Animal Industries 15, Nr. 1 (15.12.2020): 51–61. http://dx.doi.org/10.22363/2312-797x-2020-15-1-51-61.
Der volle Inhalt der QuelleВасилова, Нурания, Nuraniya Vasilova, Эльмира Багавиева, El'mira Bagavieva, Мухаббат Тазутдинова und Muhabbat Tazutdinova. „BULYAK - PERSPECTIVE VARIETY OF YARN SOFT WHEAT“. Vestnik of Kazan State Agrarian University 13, Nr. 1 (01.08.2018): 11–15. http://dx.doi.org/10.12737/article_5afafe238cc745.02640947.
Der volle Inhalt der QuelleProkhorova, T. M., M. V. Kharitonova, S. A. Stepanov, M. Iu Kasatkin und V. V. Korobko. „Morphogenetic productivity index of winter soft wheat“. IOP Conference Series: Earth and Environmental Science 979, Nr. 1 (01.02.2022): 012066. http://dx.doi.org/10.1088/1755-1315/979/1/012066.
Der volle Inhalt der QuelleStorlie, E., E. N. Yang, Y. C. Zou, D. S. Chen, J. Sheppard, D. Martin, S. Huang, D. Mares und M. W. Sutherland. „Effect of the puroindoline locus and environment on Chinese fresh noodle texture“. Australian Journal of Agricultural Research 57, Nr. 5 (2006): 537. http://dx.doi.org/10.1071/ar05248.
Der volle Inhalt der QuelleHospodarenko, Hrigorij, Vitaliy Liubich und Volodymyr Novikov. „OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY“. EUREKA: Life Sciences 5 (28.09.2018): 3–14. http://dx.doi.org/10.21303/2504-5695.2018.00718.
Der volle Inhalt der QuelleRomanov, Boris Vasilievich, Konstantin Igorevich Pimonov, Alexandr Aleksandrovich Kozlov, Lydmila Anatolievna Chernogor und Irina Yurievna Sorokina. „Comparative analysis of shot wheat and its macromutant forms“. Agrarian Scientific Journal, Nr. 1 (31.01.2022): 32–36. http://dx.doi.org/10.28983/asj.y2022i1pp32-36.
Der volle Inhalt der QuelleKosenko, Svetlana Valentinovna. „New variety of soft winter wheat Alyonushka“. Agrarian Scientific Journal, Nr. 7 (05.08.2021): 27–30. http://dx.doi.org/10.28983/asj.y2021i7pp27-30.
Der volle Inhalt der QuelleLozinska, T., Yu Fedoruk und S. Obrajyy. „Assessment of spring wheat varieties by the productivity elements in the Forest Steppe of Ukraine“. Agrobìologìâ, Nr. 2(142) (22.12.2018): 40–46. http://dx.doi.org/10.33245/2310-9270-2018-142-2-40-46.
Der volle Inhalt der QuelleZarnowski, Robert, Yoshikatsu Suzuki und J. Pietr. „Alkyl- and Alkenylresorcinols of Wheat Grains and their Chemotaxonomic Significance“. Zeitschrift für Naturforschung C 59, Nr. 3-4 (01.04.2004): 190–96. http://dx.doi.org/10.1515/znc-2004-3-411.
Der volle Inhalt der QuelleDissertationen zum Thema "Soft wheat grains"
Gozé, Perrine. „Ozonation des grains de blé tendre : étude de l’oxydation des constituants biochimiques majeurs“. Electronic Thesis or Diss., Compiègne, 2016. http://www.theses.fr/2016COMP2290.
Der volle Inhalt der QuelleIn this study, we report the effects of treatment of soft wheat grains with ozone gas on their major biochemical constituents. Two wheat cultivars differing on their HMW-GS composition and technological properties were treated in a semi-industrial ozone reactor. A Box-Behnken experimental design was employed to investigate the effects of (i) humidification rate (during grain preparation), (ii) the ozone concentration in the ozone inlet and (iii) the reaction time. The ozone treatment (before milling) leads to significant changes on techno-functional properties of flours and doughs (decrease of W and increase of P/L ratio). These modifications mainly result from a strengthening of the prolamin network through the formation of new covalent bonds (disulfide and dityrosine) and other non-covalent bonds. In the same time, significant changes were observed in the secondary structure (decrease of α helix / β sheets ratio). On the contrary, starch analysis didn’t show any modification, as structural, thermal andrheological properties remained the same after treatment. Finally, it appears that ozone could alter the nutritional properties of the final products. Results showed an increase of total fiber solubility mainly due to the β-glucan depolymerisation
Ward, Brian Phillip. „Genomic Prediction and Genetic Dissection of Yield-Related Traits in Soft Red Winter Wheat“. Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/85503.
Der volle Inhalt der QuellePh. D.
Alt, Douglas S. Alt. „Managing risks of soft red winter wheat production: evaluation of spring freeze damage and harvest date to improve grain quality“. The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu15427871791186.
Der volle Inhalt der QuelleGoodwin, Allen W. „Evaluating seeding rate and cultivar impact on grain yield and end-use quality, and finding replacement methods to assess spring stands of soft red winter wheat [Triticum aestivum L.] in Ohio“. The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1511879350560868.
Der volle Inhalt der QuelleSalgado, Jorge David. „Modeling the Effects of Fusarium Head Blight on Wheat Grain Yield and Quality and Developing Cost-effective Strategies for Minimizing Losses“. The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396968172.
Der volle Inhalt der QuelleKennedy, Carrie M. „The Role of Information in Agricultural Marketing Decisions: Using Virginia's Soft Red Winter Wheat, Grain Sorghum and Barley, and Cotton Markets to Illustrate Three Different Aspects“. Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36894.
Der volle Inhalt der QuelleMaster of Science
Karunakaran, Chithra. „Soft X-ray inspection of wheat kernels to detect infestations by stored-grain insects“. 2002. http://hdl.handle.net/1993/19676.
Der volle Inhalt der QuelleFarrer, Dianne Carter. „Optimizing nitrogen management for soft red winter wheat yield, grain protein, and grain quality using precision agriculture and remote sensing techniques“. 2005. http://www.lib.ncsu.edu/theses/available/etd-11012005-100343/unrestricted/etd.pdf.
Der volle Inhalt der QuelleBücher zum Thema "Soft wheat grains"
B, Daniels L., und Arkansas Agricultural Experiment Station, Hrsg. Evaluation of small grain forage crops and cultivars of soft red winter wheat for stocker cattle. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 2004.
Den vollen Inhalt der Quelle findenRussell, Paul. Selective Hard Compatibilism. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190627607.003.0009.
Der volle Inhalt der QuelleBlouw, Peter, Wesley Buckwalter und John Turri. Gettier Cases. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198724551.003.0015.
Der volle Inhalt der QuelleClay, Zanna, und Emilie Genty. Natural communication in bonobos: Insights into social awareness and the evolution of language. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198728511.003.0008.
Der volle Inhalt der QuelleJohansen, Bruce, und Adebowale Akande, Hrsg. Nationalism: Past as Prologue. Nova Science Publishers, Inc., 2021. http://dx.doi.org/10.52305/aief3847.
Der volle Inhalt der QuelleBuchteile zum Thema "Soft wheat grains"
Kaur, Manpreet, Paramita Guha und Sunita Mishra. „Intelligent Prediction of Properties of Wheat Grains Using Soft Computing Algorithms“. In Advanced Computing and Communication Technologies, 79–87. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1023-1_8.
Der volle Inhalt der QuelleKubiak, Aleksander, und Zbigniew Mikrut. „Method for Detection of Wheat Grain Damage with Application of Neural Networks“. In Neural Networks and Soft Computing, 849–54. Heidelberg: Physica-Verlag HD, 2003. http://dx.doi.org/10.1007/978-3-7908-1902-1_133.
Der volle Inhalt der QuellePakhomov, Victor, Ivan Chervaykov, Aleksej Kolin’ko, Sergej Kambulov und Viktor Hlystunov. „The Comparative Assessment Results of Winter Soft Wheat Grain Damage During Combine Harvesting“. In XV International Scientific Conference “INTERAGROMASH 2022”, 272–81. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21219-2_28.
Der volle Inhalt der QuelleBondareva, Olga, und Vladimir Vashchenko. „SELECTION OF GRAINS IN CONDITIONS OF UNSTABLE HUMIDIFICATION OF THE NORTH-EASTERN STEPPE OF UKRAINE“. In Priority areas for development of scientific research: domestic and foreign experience. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-049-0-37.
Der volle Inhalt der Quelle„What Are Dust Grains Made of? How to Find Their Chemical Composition“. In Dust in Galaxies, 24–44. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015059-00024.
Der volle Inhalt der QuelleGuan, Qiang, Nathan DeBardeleben, Sean Blanchard, Song Fu, Claude H. Davis IV und William M. Jones. „Analyzing the Robustness of HPC Applications Using a Fine-Grained Soft Error Fault Injection Tool“. In Innovative Research and Applications in Next-Generation High Performance Computing, 277–305. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0287-6.ch011.
Der volle Inhalt der QuelleCollins, Wilkie. „Chapter XVIII“. In The Moonstone. Oxford University Press, 2019. http://dx.doi.org/10.1093/owc/9780198819394.003.0027.
Der volle Inhalt der QuelleBiscop, Sven. „Comprehensive: There Is No Hard, Soft or Smart Power – Just Power“. In Grand Strategy in 10 Words, 95–116. Policy Press, 2021. http://dx.doi.org/10.1332/policypress/9781529217506.003.0006.
Der volle Inhalt der Quelle„For a Better Day“. In Good Enough to Eat? Next Generation GM Crops, 270–99. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/bk9781788010856-00270.
Der volle Inhalt der QuelleZalasiewicz, Jan. „Dynasties“. In The Earth After Us. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780199214976.003.0011.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Soft wheat grains"
Шарипова, Мавзуна Бахриддиновна, Мухаббат Бобоевна Икрами und Облокул Сафармуродович Каримов. „PHYSICO-CHEMICAL PROPERTIES OF TORTILLAS USING SPROUTED WHEAT GRAIN“. In Наука. Исследования. Практика: сборник избранных статей по материалам Международной научной конференции (Санкт-Петербург, Апрель 2022). Crossref, 2022. http://dx.doi.org/10.37539/srp302.2022.82.32.005.
Der volle Inhalt der QuelleMirskaya, Galina, N. Rushina, N. Sinyavina, A. Kochetov und Yuriy Chesnokov. „Using insensitive PPD-D1a allele for the early forms selection of bread wheat in the initial selection stages“. In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.42.
Der volle Inhalt der QuelleAkulov, A. N., A. I. Valieva, N. Z. Vasilova, Dan F. Askhadullin, Dam F. Askhadullin und N. I. Rumyantseva. „WEATHER CONDITIONS INFLUENCE ON THE CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDS IN THE PURPLE LINES OF SOFT SPRING WHEAT GRAINS“. In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-55-60.
Der volle Inhalt der QuelleMudrova, A. A., A. S. Yanovsky und L. A. Bespalova. „Breeding durum wheat of an alternative growing cycle“. In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-69.
Der volle Inhalt der QuelleLetyago, Yulia Alexandrovna, und Raisa Ivanovna Belkina. „Quality of Varieties of Spring Soft Wheat Grain and their Ranking for Baking Strength“. In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.84.
Der volle Inhalt der QuelleIzmailova, D. S. „Nitrogen fertilizers as one of the most important factors of obtaining high-quality grain of winter Triticum durum“. In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.28.
Der volle Inhalt der QuelleFilippova, E. A., L. T. Maltseva, N. Yu Bannikova, I. A. Drobot und N. V. Kataeva. „FORMATION OF PHYSICAL GRAIN PROPERTIES OF SPRING SOFT WHEAT VARIETIES IN THE FOREST-STEPPE ZONE OF THE TRANS-URALS“. In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-97-103.
Der volle Inhalt der QuelleFedosenko, D. F., L. V. Plekhanova und N. S. Gerasimova. „ESTIMATION OF THE INITIAL MATERIAL FOR THE BREEDING OF SOFT SPRING WHEAT FOR GRAIN QUALITY IN KRASNOYARSK FOREST STEPPE“. In РОЛЬ АГРАРНОЙ НАУКИ В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СИБИРИ. Красноярск: Федеральное государственное бюджетное научное учреждение «Федеральный исследовательский центр «Красноярский научный центр Сибирского отделения Российской академии наук», 2022. http://dx.doi.org/10.52686/9785604525029_33.
Der volle Inhalt der QuelleVoronchikhina, I. N., V. S. Rubets, Y. N. Kotenko und V. V. Pylnev. „Breeding evaluation of spring soft wheat of the cimmyt collection by yield and grain quality in the conditions of the Moscow region“. In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-169.
Der volle Inhalt der QuelleMirskaya, G. V., E. V. Kanash, N. V. Kocherina, N. A. Rushina, D. V. Rusakov und Yu V. Chesnokov. „QTL MAPPING THAT DETERMINE TRAITS OF GRAIN PRODUCTIVITY IN SOFT SPRING WHEAT (TRITICUM AESTIVUM L.) UNDER DIFFERENT LEVELS OF NITROGEN NUTRITION“. In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-527-530.
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