Zeitschriftenartikel zum Thema „Solvents extracts“
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Kuznetsov, P. N., Z. R. Ismagilov, L. I. Kuznetsova, B. Avid, X. Fan und Е. S. Mihkailova. „The Composition and Properties of Soluble Products from the Coal ThermoSolvolysis with Hydrocarbon Residues and Blends as Solvents“. Eurasian Chemico-Technological Journal 24, Nr. 3 (10.10.2022): 183–90. http://dx.doi.org/10.18321/ectj1431.
Der volle Inhalt der QuelleZakaria, F., B. A. Talip, E. E. M. Kahar, N. Muhammad, N. Abdullah und H. Basri. „Solvent used in extraction process of agarwood: a systematic review“. Food Research 4, Nr. 3 (04.01.2020): 731–37. http://dx.doi.org/10.26656/fr.2017.4(3).333.
Der volle Inhalt der QuelleSchuster, Anja, Nina Ortmayr, Gertie Janneke Oostingh und Bettina Stelzhammer. „Compounds extracted from larch, birch bark, Douglas fir, and alder woods with four different solvents: Effects on five skin-related microbes“. BioResources 15, Nr. 2 (25.03.2020): 3368–81. http://dx.doi.org/10.15376/biores.15.2.3368-3381.
Der volle Inhalt der QuelleGeetha, Sethupandian, Kokkaiah Irulandi und Palanichamy Mehalingam. „EVALUATION OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF LEAVES OF PIPER UMBELLATUM“. Asian Journal of Pharmaceutical and Clinical Research 10, Nr. 2 (01.02.2017): 274. http://dx.doi.org/10.22159/ajpcr.2017.v10i2.15570.
Der volle Inhalt der QuelleKarunakaran, Thiruventhan, Yong Sean Goh, Rameshkumar Santhanam, Vikneswaran Murugaiyah, Mohamad Hafizi Abu Bakar und Surash Ramanathan. „RP-HPLC-DAD Analysis of Mitragynine Content in Mitragyna speciosa Korth. (Ketum) Leaf Extracts Prepared Using Ultrasound Assisted Extraction Technique and Their Cytotoxicity“. Separations 9, Nr. 11 (03.11.2022): 345. http://dx.doi.org/10.3390/separations9110345.
Der volle Inhalt der QuelleMokhtar, Siti Umairah. „Comparison of total phenolic and flavonoids contents in Malaysian propolis extract with two different extraction solvents“. International Journal of Engineering Technology and Sciences 6, Nr. 2 (29.12.2019): 1–11. http://dx.doi.org/10.15282/ijets.v6i2.2577.
Der volle Inhalt der QuelleTzani, Andromachi, Ioanna Pitterou, Foteini Divani, Thalia Tsiaka, Georgios Sotiroudis, Panagiotis Zoumpoulakis und Anastasia Detsi. „Green Extraction of Greek Propolis Using Natural Deep Eutectic Solvents (NADES) and Incorporation of the NADES-Extracts in Cosmetic Formulation“. Sustainable Chemistry 4, Nr. 1 (26.12.2022): 8–25. http://dx.doi.org/10.3390/suschem4010002.
Der volle Inhalt der QuelleUdaya Prakash N K, Sriraman V, Devika V, Peneena V, Sripriya N, Bhuvaneswari S und Sampathkumar B. „Comparative studies on phytochemistry, antioxidant and antibacterial activity of direct and sequential extracts of chromolaena odorata leaves“. International Journal of Research in Pharmaceutical Sciences 10, Nr. 2 (15.04.2019): 914–21. http://dx.doi.org/10.26452/ijrps.v10i2.275.
Der volle Inhalt der QuelleThuanthong, Arthittaya, Jaran Patchimpet, Wonnop Visessanguan, Jarurat Panyo, Soottawat Benjakul, Yi Zhang und Sappasith Klomklao. „Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization“. ASEAN Journal of Scientific and Technological Reports 24, Nr. 3 (25.12.2021): 1–8. http://dx.doi.org/10.55164/ajstr.v24i3.243570.
Der volle Inhalt der QuelleV. Le, Anh, Sophie E. Parks, Minh H. Nguyen und Paul D. Roach. „Improving the Vanillin-Sulphuric Acid Method for Quantifying Total Saponins“. Technologies 6, Nr. 3 (06.09.2018): 84. http://dx.doi.org/10.3390/technologies6030084.
Der volle Inhalt der QuelleMohamadi Sani, Ali, und Sharare Mohseni. „Effect of type and concentration of solvent on chemical properties of saffron edible extract“. Nutrition & Food Science 44, Nr. 1 (04.02.2014): 2–5. http://dx.doi.org/10.1108/nfs-12-2012-0131.
Der volle Inhalt der QuelleSambou, Mariama, Jacques Jean-François, Fanta J. Ndongou Moutombi, Jérémie A. Doiron, Mathieu P. A. Hébert, Andrew P. Joy, Ngoc-Nu Mai-Thi et al. „Extraction, Antioxidant Capacity, 5-Lipoxygenase Inhibition, and Phytochemical Composition of Propolis from Eastern Canada“. Molecules 25, Nr. 10 (21.05.2020): 2397. http://dx.doi.org/10.3390/molecules25102397.
Der volle Inhalt der QuelleCapdesuñer, Yanelis Karina, Maribel Rivas Paneca, Erinelvis Rodríguez Hernández, Madelín Gallo Rodríguez, Janet Quiñones Galvez, Ermis Yanes Paz und Martha Hernández de la Torre. „Efecto antibacteriano in vitro de exudados foliares de tabaco contra dos bacterias fitopatógenas“. Revista Colombiana de Biotecnología 17, Nr. 1 (22.05.2015): 91–100. http://dx.doi.org/10.15446/rev.colomb.biote.v17n1.50707.
Der volle Inhalt der QuelleDuy, Nguyen Quoc, Huynh Anh Thoai, Tri Duc Lam und Xuan Tien Le. „Effects of Different Extraction Solvent Systems on Total Phenolic, Total Flavonoid, Total Anthocyanin Contents and Antioxidant Activities of Roselle (Hibiscus sabdariffa L.) Extracts“. Asian Journal of Chemistry 31, Nr. 11 (28.09.2019): 2517–21. http://dx.doi.org/10.14233/ajchem.2019.22147.
Der volle Inhalt der QuelleZholnerkevich, V. I., und E. I. Grushova. „IR spectroscopy for analysing solvent extraction efficiency of oil extracts“. Proceedings of Universities. Applied Chemistry and Biotechnology 11, Nr. 4 (10.01.2022): 673–80. http://dx.doi.org/10.21285/2227-2925-2021-11-4-673-680.
Der volle Inhalt der QuelleMarcus, AC. „Preliminary Screening of Phytoconstituents and Anti-Bacterial Examination of Annona muricata and Cucumbita maxima Leaves“. Journal of Medical and Biological Science Research 6, Nr. 5 (25.12.2020): 69–73. http://dx.doi.org/10.36630/jmbsr_20013.
Der volle Inhalt der QuelleArifin, Adani Fatahilal, Irvina Nurrachmi und Efriyeldi Efriyeldi. „TOXICITY TO Artemia salina AND PHYTOCHEMICAL COMPONENTS OF Thalassia Hemprichii SEAGRASS ON NIRWANA BEACH PADANG CITY WEST SUMATERA PROVINCE“. Jurnal Perikanan dan Kelautan 25, Nr. 3 (23.11.2020): 163. http://dx.doi.org/10.31258/jpk.25.3.163-171.
Der volle Inhalt der QuelleZhang, Liang Liang, Sai Sai Feng und Jian Guo Xu. „Profile of Phytochemicals and Antioxidant Activities of Different Solvent Extracts of Cumin Seeds“. Applied Mechanics and Materials 675-677 (Oktober 2014): 1612–16. http://dx.doi.org/10.4028/www.scientific.net/amm.675-677.1612.
Der volle Inhalt der QuelleZengin, Gokhan, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Antonio Segura Carretero, Malwina Momotko, Evren Yildiztugay et al. „Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles“. Molecules 27, Nr. 18 (07.09.2022): 5788. http://dx.doi.org/10.3390/molecules27185788.
Der volle Inhalt der QuelleColtro-Roncato, Sidiane, José Renato Stangarlin, Affonso Celso Gonçalves Jr., Odair José Kuhn, Edilaine Della Valentina Gonçalves, Omari Dangelo Forlin Dildey und Éder Lisandro de Moraes Flores. „Nematicidal activity of crambe extracts on Meloidogyne spp.“ Semina: Ciências Agrárias 37, Nr. 4 (30.08.2016): 1857. http://dx.doi.org/10.5433/1679-0359.2016v37n4p1857.
Der volle Inhalt der QuelleHaridas, Renjini, Radhakrishnan G, Reshma R und Sumathi P. „PRELIMINARY PHYTOCHEMICAL STUDIES OF SELECTED MEDICINAL PLANT PACHYGONE OVATA (POER.) HOOK.F. & THOMS FROM MENISPERMACEAE FAMILY FOR BIOACTIVE CONSTITUENTS“. Kongunadu Research Journal 5, Nr. 2 (03.12.2018): 50–52. http://dx.doi.org/10.26524/krj270.
Der volle Inhalt der QuelleMarijan, Marijan, Anamarija Mitar, Lejsa Jakupović, Jasna Prlić Kardum und Marijana Zovko Končić. „Optimization of Bioactive Phenolics Extraction and Cosmeceutical Activity of Eco-Friendly Polypropylene-Glycol–Lactic-Acid-Based Extracts of Olive Leaf“. Molecules 27, Nr. 2 (14.01.2022): 529. http://dx.doi.org/10.3390/molecules27020529.
Der volle Inhalt der QuelleSubra-Paternault, Pascale, Maria del Pilar Garcia-Mendoza, Raphaëlle Savoire und Christelle Harscoat-Schiavo. „Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts“. Foods 11, Nr. 2 (11.01.2022): 186. http://dx.doi.org/10.3390/foods11020186.
Der volle Inhalt der QuelleRukavina, Iva, Maria João Rodrigues, Catarina G. Pereira, Inês Mansinhos, Anabela Romano, Sylwester Ślusarczyk, Adam Matkowski und Luísa Custódio. „Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte Polygonum maritimum L.“ Molecules 26, Nr. 20 (11.10.2021): 6136. http://dx.doi.org/10.3390/molecules26206136.
Der volle Inhalt der QuelleChandrawansh, Nagendra Kumar, Devendra Kumar Tandia und S. K. Jadhav. „Determination of Anti-Diabetic Property of organic and nonorganic solvent extracts of Schizophyllum commune“. NewBioWorld 1, Nr. 1 (31.07.2019): 5–8. http://dx.doi.org/10.52228/nbw-jaab.2019-1-1-2.
Der volle Inhalt der QuelleRinto, I. Widiastuti, G. D. Nugroho und Y. Liastri. „Solvent selection for extraction of bioactive compound from bekasam with antioxidant and anticholesterol activities“. IOP Conference Series: Earth and Environmental Science 1137, Nr. 1 (01.01.2023): 012042. http://dx.doi.org/10.1088/1755-1315/1137/1/012042.
Der volle Inhalt der QuelleMatrose, Neliswa A., Zinash A. Belay, Kenechukwu Obikeze, Lucky Mokwena und Oluwafemi James Caleb. „Bioprospecting of Helichrysum species: Chemical Profile, Phytochemical Properties, and Antifungal Efficacy against Botrytis cinerea“. Plants 12, Nr. 1 (22.12.2022): 58. http://dx.doi.org/10.3390/plants12010058.
Der volle Inhalt der QuellePopoola, Oluwaseyi. „Phytochemical Status of Different Solvent Extracts of Anthocleista djalonensis A. Chev Leaves“. International Annals of Science 8, Nr. 1 (30.08.2019): 62–69. http://dx.doi.org/10.21467/ias.8.1.62-69.
Der volle Inhalt der QuelleGrobe, George L., Joseph A. Gardella, Roland L. Chin und Lawrence Salvati. „Characterization of Solution-Cast Extracts from Biomer® by FT-IR and ESCA“. Applied Spectroscopy 42, Nr. 6 (August 1988): 989–97. http://dx.doi.org/10.1366/0003702884430489.
Der volle Inhalt der QuelleMessina, Concetta Maria, Angelo Troia, Rosaria Arena, Simona Manuguerra, Theodora Ioannou, Eleonora Curcuraci, Giuseppe Renda, Claire Hellio und Andrea Santulli. „Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae)“. Applied Sciences 9, Nr. 21 (31.10.2019): 4627. http://dx.doi.org/10.3390/app9214627.
Der volle Inhalt der QuelleKhalil, Noha, Mokhtar Bishr, Mohamed El-Degwy, Mohamed Abdelhady, Mohamed Amin und Osama Salama. „Assessment of Conventional Solvent Extraction vs. Supercritical Fluid Extraction of Khella (Ammi visnaga L.) Furanochromones and Their Cytotoxicity“. Molecules 26, Nr. 5 (27.02.2021): 1290. http://dx.doi.org/10.3390/molecules26051290.
Der volle Inhalt der QuelleSun, Chen, Guang Yu Liu und Pei Xia Zhao. „Focused Microwave-Assisted Extraction Versus Conventional Solvent Extraction of Glycyrrhizic Acid from Licorice Root“. Advanced Materials Research 550-553 (Juli 2012): 1659–65. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.1659.
Der volle Inhalt der QuelleRiaz, Muhammad, Humaira Fatima, Muhammad Misbah ur Rehman, Rahman Qadir, Shabbir Hussain, Abdul Hafeez und Abu Bakar Siddique. „Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents“. Czech Journal of Food Sciences 39, No. 3 (29.06.2021): 176–80. http://dx.doi.org/10.17221/273/2020-cjfs.
Der volle Inhalt der QuelleAlexander B.A.M, Kinyoda, Mghalu Joseph Mwafaida, Guyo Paul Mwashimba und Muti Simon Mbuvi. „Effects of Solvent Extracted Bioactive Compounds from the Bark, Roots and Leaves of Croton jatrophoides on Tomato Wilt Disease (Fusarium. oxysporum f. sp. lycopersici)“. Journal of Natural Products and Resources 8, Nr. 1 (23.02.2022): 276–83. http://dx.doi.org/10.30799/jnpr.103.22080101.
Der volle Inhalt der QuelleBezbradica, Dejan, Jela Milic-Askrabic, Slobodan Petrovic und Slavica Siler-Marinkovic. „An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extracts of Calendula officinalis“. Journal of the Serbian Chemical Society 70, Nr. 1 (2005): 115–24. http://dx.doi.org/10.2298/jsc0501115b.
Der volle Inhalt der QuelleKennas, Abderrezak, und Hayat Amellal-Chibane. „Comparison of five solvents in the extraction of phenolic anti-oxidants from pomegranate (Punica granatum L.) peel“. North African Journal of Food and Nutrition Research 3, Nr. 5 (19.02.2019): 140–47. http://dx.doi.org/10.51745/najfnr.3.5.140-147.
Der volle Inhalt der QuelleAtmiyanti, Ni Kadek, Pasjan Satrimafitrah, Abd Rahman Razak, Nov Irmawati Inda, Indriani und Dwi Juli Puspitasari. „Potensi Ekstrak Batang Kayu Gempol (Nauclea orientalis L.) dalam Menghambat Pertumbuhan Bakteri“. KOVALEN: Jurnal Riset Kimia 8, Nr. 2 (30.08.2022): 202–9. http://dx.doi.org/10.22487/kovalen.2022.v8.i2.15962.
Der volle Inhalt der QuelleFALANA, Mansurat B., und Quadri O. NURUDEEN. „Evaluation of phytochemical constituents and in vitro antimicrobial activities of leaves extracts of Calotropis procera against certain human pathogens“. Notulae Scientia Biologicae 12, Nr. 2 (29.06.2020): 208–21. http://dx.doi.org/10.15835/nsb12210699.
Der volle Inhalt der QuelleMittal, Amita, Manpreet Manpreet und Geeta Dhania. „Antimicrobial and Antioxidant Activity of Five Medicinal Plants Against Different Microbes“. Biosciences Biotechnology Research Asia 18, Nr. 4 (30.12.2021): 787–94. http://dx.doi.org/10.13005/bbra/2960.
Der volle Inhalt der QuellePopescu (Popiniuc), Candice, Carmen Popescu, Stefan Manea, Valentin Vladut, Iulian Voicea, Cristina Covaliu, Hazem Abbas, Alina Dune und Dumitru Lupuleasa. „The Influence of Extraction Solvent on the Active Principles Content of Portulaca Oleracea Native Species“. Revista de Chimie 69, Nr. 10 (15.11.2018): 2682–92. http://dx.doi.org/10.37358/rc.18.10.6604.
Der volle Inhalt der QuelleV., Sailaja, Madhu M. und Neeraja V. „Evaluation of anti-fungal activity of selected medicinal plant seed extracts of India“. International Journal of Advances in Scientific Research 2, Nr. 5 (06.05.2016): 109. http://dx.doi.org/10.7439/ijasr.v2i5.3186.
Der volle Inhalt der QuelleSwamy, Mallappa Kumara, Greetha Arumugam, Ravinder Kaur, Ali Ghasemzadeh, Mazina Mohd Yusoff und Uma Rani Sinniah. „GC-MS Based Metabolite Profiling, Antioxidant and Antimicrobial Properties of Different Solvent Extracts of Malaysian Plectranthus amboinicus Leaves“. Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/1517683.
Der volle Inhalt der QuelleScherer, R., und HT Godoy. „Effects of extraction methods of phenolic compounds from Xanthium strumarium L. and their antioxidant activity“. Revista Brasileira de Plantas Medicinais 16, Nr. 1 (März 2014): 41–46. http://dx.doi.org/10.1590/s1516-05722014000100006.
Der volle Inhalt der QuelleDwipayana, I. Made, Ni Made Wartini und Luh Putu Wrasiati. „Pengaruh Perbandingan Bahan Pelarut dan Lama Ekstraksi terhadap Karakteristik Ekstrak Pewarna Daun Pandan Wangi (Pandanus amaryllifolius Roxb.)“. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, Nr. 4 (23.12.2019): 571. http://dx.doi.org/10.24843/jrma.2019.v07.i04.p09.
Der volle Inhalt der QuelleSyahruni, Reny, Syamsu Nur, Akhmad Amrullah, Novianti Tonapa und Vivi Shelina. „Korelasi Kajian Fisikokimia Ekstrak Klika Faloak (Sterculia populifolia DC.) Menggunakan Variasi Pelarut Terhadap Penghambatan Bakteri Patogen“. Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 4, Nr. 1 (11.04.2018): 12–17. http://dx.doi.org/10.22487/j24428744.2018.v4.i1.9170.
Der volle Inhalt der QuelleDing, Yubin, Ksenia Morozova, Matteo Scampicchio, Angelo Morini und Massimiliano Ferrari. „A novel cascade approach to extract bioactive compounds from officinal herbs“. Italian Journal of Food Science 34, Nr. 2 (01.04.2022): 1–8. http://dx.doi.org/10.15586/ijfs.v34i2.2137.
Der volle Inhalt der QuelleFALANA, Mansurat B., und Quadri O. NURUDEEN. „Analysis of secondary metabolites and in vitro evaluation of extracts of Carica papaya and Azadirachta indica leaves on selected human pathogens“. Notulae Scientia Biologicae 12, Nr. 1 (31.03.2020): 57–73. http://dx.doi.org/10.15835/nsb12110541.
Der volle Inhalt der QuelleNgadiran, Sulaiman, Ida Idayu Muhamad, Ramlan Aziz, Harisun Yaakob, Nor Farahiyah Aman Nor, Maizatulakmal Yahayu, Nor Rashidah Ahmed und Mailina Jamil. „Effect of Solvent Types on Gaharu (Aqualaria malaccensis) Extract Quality and its Chemical Compound“. Key Engineering Materials 797 (März 2019): 202–10. http://dx.doi.org/10.4028/www.scientific.net/kem.797.202.
Der volle Inhalt der QuelleRHETSO, Thejanuo, Roopa M. SESHADRI, Shubharani RAMNATH und Sivaram VENKATARAMEGOWDA. „GC-MS based metabolite profiling and antioxidant activity of solvent extracts of Allium chinense G Don leaves“. Notulae Scientia Biologicae 13, Nr. 2 (23.04.2021): 10791. http://dx.doi.org/10.15835/nsb13210791.
Der volle Inhalt der Quelle& et al., Altaee. „ACTIVITY OF Annona Squamosa PEELS EXTRACTS AGAINST TWO PATHOGENIC BACTERIA AND TWO BLOOD CANCER CELL LINES“. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 51, Nr. 6 (23.12.2020): 496–1503. http://dx.doi.org/10.36103/ijas.v51i6.1177.
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