Thematische Bibliographien / Soy bean

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Auswahl der wissenschaftlichen Literatur zum Thema „Soy bean“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 1. August 2024

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Zeitschriftenartikel zum Thema "Soy bean"

Ozben, T. "Biliary lipid composition and gallstone formation in rabbits fed on soy protein, cholesterol, casein and modified casein." Biochemical Journal 263, no. 1 (October 1, 1989): 293–96. http://dx.doi.org/10.1042/bj2630293.

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In four experimental groups, rabbits were fed on diets containing soy beans, soy beans plus cholesterol (1%, w/w), casein and modified casein for 8 weeks. Biliary lipid levels, lithogenic-index values and the rate of gallstone formation were determined. The highest mean relative concentrations (mol%) of cholesterol and phospholipid were found in the soy bean + cholesterol group, and the highest mean relative bile acid concentration was in the soy bean group. The lowest mean relative cholesterol and phospholipid values were found in the soy bean and modified casein groups respectively. The lowe

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Martineau-Côté, Delphine, Allaoua Achouri, Janitha Wanasundara, Salwa Karboune, and Lamia L’Hocine. "Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea." International Journal of Molecular Sciences 23, no. 16 (August 16, 2022): 9210. http://dx.doi.org/10.3390/ijms23169210.

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Faba beans are a promising emerging plant-based protein source to be used as a quality alternative to peas and soy. In this study, the potential health beneficial activities of three Canadian faba bean varieties (Fabelle, Malik and Snowbird) were investigated after in vitro gastrointestinal digestion and compared to two commonly used legumes (peas and soy). The results revealed that the faba beans had a higher antioxidant activity than peas when assessed with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assays, except for the Fab

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Nikolaus, Serman, and Tomycho Olviana. "The Influence of Socio-Economic Factors toward the Farmer’s Adoption Rate on Soy Bean Crop Farming in the Semi Arid Area of South Amanatun Sub District, the South-Midle Timor District." World Journal of Education and Humanities 5, no. 1 (February 18, 2023): p15. http://dx.doi.org/10.22158/wjeh.v5n1p15.

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It is neccery to realize that soy bean has certain important benefits for people, either for food or for fulfiling the row materials needed by such industries as: animal feed, medicine, liquid paint, and printed ink industries. For food, people should consum the soybean, primarily by people who are living in the areas placed far from the source of fish and meat, because the soy bean contains nabati protein in a high level of percentege, around 40-41%, and nine kinds of important matters functioning to prevent women from breast canccer infection. People can consume soybean in the type of: ferme

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SANO, Yoshihito, Naruki ITO, Shunsuke MURAMATSU, and Yasuyuki UZUKA. "Short-term Soy Sauce Making using Whole Soy Bean." JOURNAL OF THE BREWING SOCIETY OF JAPAN 93, no. 5 (1998): 344–50. http://dx.doi.org/10.6013/jbrewsocjapan1988.93.344.

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Wan, Shoupeng, Yanxiang Wu, Cong Wang, Chunling Wang, and Lihua Hou. "The development of soy sauce from organic soy bean." Agricultural Sciences 04, no. 05 (2013): 116–21. http://dx.doi.org/10.4236/as.2013.45b022.

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ENARI, Tatsuo. "State of World Soy Bean." JOURNAL OF THE BREWING SOCIETY OF JAPAN 91, no. 10 (1996): 705–9. http://dx.doi.org/10.6013/jbrewsocjapan1988.91.705.

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Kenawi, M. A., R. R. Abdelsalam, and S. A. El-Sherif. "The effect of mung bean powder, and/or low fat soy flour as meat extender on the chemical, physical, and sensory quality of buffalo meat product." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 327–37. http://dx.doi.org/10.2298/bah0906327k.

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The chemical, physical, and sensory evaluation of buffalo meat patties was evaluated in order to study the effect of adding low fat soy flour and/or mung bean powder as meat extenders. The results indicated that using low fat soy flour or mung bean powder as meat extenders at a level of 10% reduced the moisture and fat content, whereas increased the fiber and protein contents in the cooked samples. The reduction was greatest in the control (100% buffalo meat), and lowest in the sample containing 5% of both low fat soy flour and mung bean powder. The cooking treatment increased the expressible

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HENG, XINYU, HUAYOU CHEN, JIBIN LI, KANGTAO CAI, and CHENXI LU. "Optimization of Fermentation Process for Improving Soy Isoflavones Aglycone Content in Bean Dregs by Lactobacillus plantarum PL70a." Romanian Biotechnological Letters 26, no. 5 (September 20, 2021): 2942–52. http://dx.doi.org/10.25083/rbl/26.5/2942.2952.

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Aglycone-type soy isoflavones have higher biological activity than glycoside-type soy isoflavones. Bean dregs are rich in glycoside-type soy isoflavones. In order to improve the biological activity of soy isoflavones in bean dregs, the Lactobacillus plantarum PL70a was screened and the fermentation process of converting glycoside-type soy isoflavones into aglycone-type in bean dregs was optimized by single-factor experiments and the response surface methodology. The optimal fermentation process was as follows: (NH4)2SO4 was added in an amount of 0.17%, glucoamylase was added in an amount of 0.

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Wang, Zi Qiang, Emery Fabrice Bimbou Senga, and Dan Ying Wang. "Vegetable Soy Bean (Glycine Max (L.) Merrill) from Production to Processing." Outlook on Agriculture 34, no. 3 (September 2005): 167–72. http://dx.doi.org/10.5367/000000005774378766.

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For centuries soy bean has been an appreciated legume in most Asian countries. There are two types of cropped soy bean, the vegetable type and the grain type. The difference between them is defined by the time of harvest. Vegetable soy bean is harvested between R6 and R7 growth stages, when the pod is still green and full at about 80% of the total weight. It is a nutritious plant with an appreciable content of protein, minerals and vitamins. Although it is best known in East Asia, vegetable soy bean is being increasingly incorporated in diets in North American countries and there is growing in

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Smith, Alwi, and Kristin Sangur. "ORGANOLEPTIC OF FOOD PRODUCTS MADE FROM GUDE BEAN (Cajanus cajan)." EDU SCIENCES JOURNAL 2, no. 1 (March 18, 2021): 38–48. http://dx.doi.org/10.30598/edusciencesvol2iss1pp38-48.

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The use of local bean as an alternative food to meet the community's nutritional needs has been widely practised by society. One of the popular local beans in Kisar Island, Southwestern Maluku community, is gude bean. The people of Kisar Island have used gude beans and sweet potatoes to make traditional food, namely kolak (sweet compote), while the young pods are used as fresh vegetables. Gude bean can be used as a functional food such as gude essence, sweetened condensed milk, and soy sauce. The research objective was to determine the organoleptic assessment of food products from gude beans.

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Dissertationen zum Thema "Soy bean"

Dongo, Kouadio Kouman. "Forecasting the Chinese Futures Markets Prices of Soy Bean and Green Bean Commodities." Digital Archive @ GSU, 2007. http://digitalarchive.gsu.edu/math_theses/23.

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Using both single and vector processes, we fitted the Box-Jenkin’s ARIMA model and the Vector Autoregressive model following the Johansen approach, to forecast soy bean and green bean prices on the Chinese futures markets. The results are encouraging and provide empirical evidence that the vector processes perform better than the single series. The co-integration test indicated that the null hypothesis of no co-integration among the relevant variables could be rejected. This is one of the most important findings in this paper. The purposes for analyzing and modeling the series jointly are to u

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Amsalu, Fenta Berhanu. "Investigation of the physiological responses in soybean and common bean to water deficit." Thesis, University of Pretoria, 2012. http://hdl.handle.net/2263/24328.

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Drought causes considerable reduction of legume productivity and significantly threatens the food security, and this situation is expected to be aggravated due to climate change. In soybean and common bean, water resource capturing through plant root architectural plasticity and the role of symbiotic nitrogen fixation have not been investigated in greater detail yet. This study was therefore conducted to identify and apply useful morphological and physiological performance markers (traits) for selection of drought-tolerant common bean and soybean cultivars under both controlled phytotron and f

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Bui, The Truong, University of Western Sydney, of Science Technology and Environment College, and Centre for Advanced Food Research. "A study of Vietnamese soy sauce fermentation." THESIS_CSTE_CAFR_Bui_T.xml, 2003. http://handle.uws.edu.au:8081/1959.7/635.

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Vietnamese soy sauce has been made for centuries using traditional methods, in villages in Northern Vietnam. This sauce differs from other Asian products not only in its raw materials but also in its flavour characteristics. Presently small scale Vietnamese soy sauce is produced mostly with a standardised inoculum of Aspergillus oryzae under natural conditions. This usually gives rise to a product of variable and inconsistent quality. The aim of this study was to standardise the fermentation condition for the production of Vietnamese soy sauce, so as to obtain a product of more consistently go

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Nahaisi, Mohamed Hadi. "Growth and survival of Lactobacillus acidophilus." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242433.

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Amato, Dahlia Ningrum. "RE-HEALABLE COATING BASED UPON THERMALLY RESPONSIVE LINKAGES." DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/978.

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The goal of this thesis was to design thermally responsive polyol resins that would be compatible with isocyanates. Two approaches were made to reach this goal, the first involved functionalizing soybean oil and the second involved post-polymerization modification of a methacrylate based resin. A soybean based coating with thermally responsive Diels-Alder linkages has been prepared following an automotive two-component formulation. The resulting coatings displayed the capability to be healed following physical deformation by a thermal stimulus, and such a material has significant potential for

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Barrueto, Gonzalez Norka Beatriz. "Biodisponibilidade de calcio, magnesio, cobre e zinco na soja (Glycine max) e em novas variedades de feijão comum (Phaseolus vulgaris), obtidas por melhoramento genetico classico e sua relação com fatores antinutricionais não proteicos." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254491.

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Orientador: Jaime Amaya-Farfan Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Made available in DSpace on 2018-08-08T21:26:36Z (GMT). No. of bitstreams: 1 BarruetoGonzalez_NorkaBeatriz_D.pdf: 1348327 bytes, checksum: 18f0856e8caba5f78415b8cd169e869a (MD5) Previous issue date: 2007 Resumo: Dada a importância que os feijões secos têm na dieta tradicional brasileira, a Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) tem desenvolvido novos cultivares de feijão-comum (P. vulgaris), por meio melhoramento genético, para atender os altos pad

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Perera, Solimar Carra. "Estudo das características macroestruturais de sprays de óleo vegetal de soja obtidos de um atomizador de diesel." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/139456.

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O emprego de óleos vegetais como combustível em motores ciclo diesel tem se demonstrado viável após diversos estudos de desempenho já desenvolvidos em diversos motores e configurações, porém apresentando algumas restrições quanto ao seu uso contínuo, dentre as quais se destacam a ocorrência de quebras do motor devido ao excesso de carbonização no cabeçote. No Brasil, a abundância de óleos de origem vegetal constitui um incentivo para a realização de estudos visando ao aproveitamento desses combustíveis alternativos, neste contexto, este trabalho apresenta um estudo das características macroest

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Fortes, Vanessa Silveira. "Caracterização química e avaliação da atividade antioxidante e citotóxica do extrato da soja (Glycine max) biotransformada pelo fungo Aspergillus awamori." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-21092011-113131/.

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A soja (Glycine max) contém uma variedade de compostos com comprovada atividade biológica, tais como as isoflavonas, que estão presentes em diferentes formas, glicosiladas e agliconas. Além disso, a soja contém uma grande quantidade de proteínas, que são consideradas fontes de peptídeos bioativos. As isoflavonas agliconas, daidzeína e genisteína, possuem maior atividade antioxidante que as glicosiladas, daidzina e genistina. No entanto, os grãos de soja são ricos nas formas glicosiladas das isoflavonas. Estudos mostram que a biotransformação da soja, por micro-organismos e enzimas, leva ao aum

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Solórzano, Laura Alexandra Romero. "Efeito de fontes energéticas sobre a fermentação ruminal, produção de metano determinada pela técnica do gás traçador SF6, digestibilidade aparente total e excreção de nutrientes em bovinos." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-17092013-141932/.

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O objetivo deste trabalho foi avaliar o efeito de três fontes energéticas sobre a produção de metano em bovinos utilizando-se a técnica do gás traçador hexafluoreto de enxofre (SF6), sobre os parâmetros da fermentação ruminal, a digestibilidade aparente total e a excreção de nutrientes da dieta. Seis vacas (730 ± 70 kg) canuladas no rúmen foram utilizadas e distribuídas a três dietas, que diferiram quanto à fonte energética, seguindo-se delineamento experimental em quadrado latino 3x3 replicado (n= 18 unidades experimentais): Controle (CON): Dieta de baixo extrato etéreo (3,50% de EE); Soja (S

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Capacle, Vivian Helena. "O problema do transporte rodoviario para o escoamento da soja produzida no Centro-Oeste brasileiro." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/285443.

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Orientador: Pedro Ramos Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Economia Made available in DSpace on 2018-08-09T15:58:07Z (GMT). No. of bitstreams: 1 Capacle_VivianHelena_M.pdf: 3770098 bytes, checksum: 29632c36177b576b4968c75e1a970d5f (MD5) Previous issue date: 2007 Resumo: A região Centro-Oeste do país se destaca como um pólo produtor de soja, constituindo-se em um exemplo típico de região de fronteira. A expansão para a área de fronteira agrícola foi incentivada pelo governo, entre os anos 60-70, amparada por uma base infra-estrutural de transport

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Bücher zum Thema "Soy bean"

Meijun, Wang, ed. Hei dou jian dan chi, shou chu hao ti zhi: Black soy bean. Xinbei Shi: Shi mao chu ban you xian gong si, 2016.

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Newton, Hartung Helen, ed. The whole soy cookbook: 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean. New York: Three Rivers Press, 1998.

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Bently, Peter. Say please, Little Bear. New York: Sandy Creek, 2013.

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Timothy, Rhodes, and Czernecki Stefan, eds. Bear in the sky. New York, NY: Sterling/Hyperion, 1990.

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Treado, S. J. Sky luminance and direct beam illuminance. Gaithersburg, MD: U.S. Dept. of Commerce, National Bureau of Standards, 1986.

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David, Bedford. Touch the sky, my little bear. Brooklyn, N.Y: Handprint Books, 2001.

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Kopp, Dominique. Demain, il fera beau. [Parisl]: Hachette-Livre/Gautier-Languereau, 2005.

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ill, Harter Debbie, and Meza-Riedewald Leticia, eds. Bear in sunshine =: Oso bajo el sol. Cambridge, MA: Barefoot Books, 2009.

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Blackstone, Stella. Bear in sunshine =: Oso bajo el sol. Cambridge, MA: Barefoot Books, 2009.

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ill, Desimini Lisa, ed. When bear came down from the sky. New York, N.Y: Viking, 1994.

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Buchteile zum Thema "Soy bean"

Wadhawan, Nikita, Sagar M. Chavan, N. K. Jain, and Seema Tanwar. "Soy Bean Processing and Utilization." In Handbook of Cereals, Pulses, Roots, and Tubers, 515–28. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-34.

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Hughes, J. S., and C. H. Ganthavorn. "Cancer Inhibiting Effects of Bean Dietary Fiber and Soy Protein Isolate in Rats." In Advances in Experimental Medicine and Biology, 240. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-0939-8_40.

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Iha, Maria H., Mary W. Trucksess, and Jeanne I. Rader. "The fate of ochratoxin A in soy milk and bean curd (tofu) productions." In ACS Symposium Series, 59–68. Washington DC: American Chemical Society, 2009. http://dx.doi.org/10.1021/bk-2009-1031.ch004.

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Hendrich, S., G. J. Wang, X. Xu, B. Y. Tew, H. J. Wang, and P. A. Murphy. "Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora." In ACS Symposium Series, 150–56. Washington, DC: American Chemical Society, 1998. http://dx.doi.org/10.1021/bk-1998-0701.ch015.

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Ariyadni, Fitramila Dwi, Septa Katmawanti, Farah Paramita, and Anindya Hapsari. "Combination of Tolo and Soy Bean Ice Cream as an Alternatif Snack for Autistic Children." In Proceedings of the International Conference on Sports Science and Health (ICSSH 2022), 298–310. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-072-5_31.

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Künzl, Ernst. "Bears in the starry sky." In Bear and Human, 1185–98. Turnhout, Belgium: Brepols Publishers, 2023. http://dx.doi.org/10.1484/m.tane-eb.5.134386.

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Cain, Tom, and Ruth Connolly. "On my first Son." In The Poems of Ben Jonson, 302–6. London: Routledge, 2021. http://dx.doi.org/10.4324/9781315696195-93.

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Shibata, K., T. Inoue, K. Kato, and M. Kashiwagi. "Electron Beam Recrystallized SOI Structures." In Silicon-on-Insulator, 29–39. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5311-6_3.

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Cain, Tom, and Ruth Connolly. "Epigram. To a Friend and Son." In The Poems of Ben Jonson, 996–97. London: Routledge, 2021. http://dx.doi.org/10.4324/9781315696195-330.

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Frank, Roslyn M. "“The Bear’s Son Tale”: Traces of an ursine genealogy and bear ceremonialism in a pan-European oral tradition." In Bear and Human, 1107–20. Turnhout, Belgium: Brepols Publishers, 2023. http://dx.doi.org/10.1484/m.tane-eb.5.134380.

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Konferenzberichte zum Thema "Soy bean"

Statsenko, Ekaterina. "ANALYSIS OF THE GROWING PROCESS OF SOY BEAN." In XIV International Scientific Conference "System Analysis in Medicine". Far Eastern Scientific Center of Physiology and Pathology of Respiration, 2020. http://dx.doi.org/10.12737/conferencearticle_5fe01d9d640096.59446052.

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Prediction of technological processes in various sectors of the food industry using mathematical modeling is becoming increasingly important. The paper describes the effect of various factors on the grain weight after germination by the method of correlation-regression analysis. Using this modeling method, based on the established relationship, it is possible to predict the weight of the grain after germination in various conditions.

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Bjorn Sanchez Santos and Sergio C Capareda. "Engine Performance and Exhaust Emissions from a Diesel Engine Using Soy Bean Oil Biodiesel." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25173.

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Rotariu, Lia Sanda, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, and Florina Radu. "CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.09.

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The objective of this work was to evaluate the physical, chemical and rhelogical characteristics of vegetable milk of soybean (soymilk homemade prepared, and some types of soymilk purchased from Romanian supermarkets). Soymilk is an alternative to dairy products and it has long been a traditional drink in China, Japan and other parts of Asia. The soybean (Glycine max) is the most important bean in the world, providing a wide range of vegetable proteins. Soybean is an important source of many bioactive compounds, which are important for the health benefits conferred. Soymilk is a colloidal solu

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Inhong Song, Ji-Hye Kim, Moon-Seong Kang, Kyong-Do Lee, and Jeong-Ryeol Jang. "NPS pollutant loads from the soy bean cultivation in the tidal reclaimed uplands as affected by different fertilizer types." In 2012 Dallas, Texas, July 29 - August 1, 2012. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.42204.

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Harinta, Yos, and AGUNG Setyorini. "The Effect of The Flour of Soursop and Seed (Annona muricata) Againt The Mortality and The Reproduction of The Callosobruchus analis F. at the Soy Bean and the Mung Bean." In International Conference on Applied Science and Engineering (ICASE 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icase-18.2018.14.

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Bhuyan, S., S. Sundararajan, D. Andjelkovic, and R. Larock. "Micro- and Nano-Tribological Behaviour of Soybean Oil-Based Polymers of Different Crosslinking Densities." In ASME/STLE 2007 International Joint Tribology Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/ijtc2007-44206.

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Biopolymers produced from renewable and inexpensive natural resources, such as natural oils, have drawn considerable attention over the past decade, due to their low cost, ready availability, environmental compatibility, and their inherent biodegradability. In this study, the micro/nanotribological wear behavior of biopolymers of different crosslinking densities prepared from low saturated soy-bean oil (LSS) by Rh-catalyzed isomerization with divinyl benzene and polystyrene are evaluated and compared. Microtribological measurements were performed using a ball-on-flat reciprocating microtribome

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Nagaraju, Vinay, Mufaddel Dahodwala, Kaushik Acharya, Walter Bryzik, and Naeim A. Henein. "Effect of Swirl Ratio and Injection Pressure on Autoignition, Combustion and Emissions in a High Speed Direct Injection Diesel Engine Fuelled With Biodiesel (B-20)." In ASME 2009 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/ices2009-76166.

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Biodiesel has different physical and chemical properties than ultra low sulfur diesel fuel (ULSD). The low volatility of biodiesel is expected to affect the physical processes, mainly fuel evaporation and combustible mixture formation. The higher cetane number of biodiesel is expected to affect the rates of the chemical reactions. The combination of these two fuel properties has an impact on the auto ignition process, subsequently combustion and engine out emissions. Applying different swirl ratios and injection pressures affect both the physical and chemical processes. The focus of this paper

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Graef, George. "High-yield soybean lines with improved seed protein and oil balance." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/reen3740.

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Soybean [Glycine max (L.) Merr.] is a leading supplier of vegetable oil and high-quality protein meal in world markets. Processors expect an oil yield of at least 11 lb bu-1 and want to produce a 48% protein meal. On-farm soybean yields show a linear increase of ~0.45 bu a-1 yr-1, but the prevalent negative association between yield and seed protein concentration resulted in a decrease in seed protein of ~2 percentage points during the past 80 years. Seed oil concentration typically is slightly positively associated with yield and highly negatively correlated with protein, and estimates for th

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Lee, Seungchul, Harry Cui, Mohammad Rezvanizaniani, and Jun Ni. "Battery Prognostics: SoC and SoH Prediction." In ASME 2012 International Manufacturing Science and Engineering Conference collocated with the 40th North American Manufacturing Research Conference and in participation with the International Conference on Tribology Materials and Processing. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/msec2012-7345.

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Battery applications (computer, cell phones or even in cars) have been extensively used in our daily life. The reasons for their success and extensive usage in the real world applications are their light weight, smaller sizes and greater energy densities. These unique characteristics render this class of battery an ideal candidate for powering electrical vehicles. However, due to lack of battery information, often time we will observe machine down time, operation malfunctioning, and even some catastrophic failure due to fast battery degradation and depletion. Thus, much of the attention has be

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Horváth, Róbert, Giuseppe Modica, Inès Ghorbel, Grégoire Beaudoin, Konstantinos Pantzas, Isabelle Sagnes, Aude Martin, Alfredo De Rossi, Sylvain Combrié, and Rémy Braive. "Heterogeneously integrated gallium phosphide optomechanical oscillator on Soi waveguides." In Laser Resonators, Microresonators, and Beam Control XXIV, edited by Andrea M. Armani, Alexis V. Kudryashov, Alan H. Paxton, Vladimir S. Ilchenko, and Julia V. Sheldakova. SPIE, 2022. http://dx.doi.org/10.1117/12.2607892.

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Berichte der Organisationen zum Thema "Soy bean"

Dickson, Robert B. A Novel Serine Protease Target for Prevention of Breast Cancer by a Soy Bean-Derived Inhibitor. Fort Belvoir, VA: Defense Technical Information Center, July 2001. http://dx.doi.org/10.21236/ada396285.

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Dickson, Robert. A Novel Serine Protease Target for Prevention of Breast Cancer by a Soy Bean-Derived Inhibitor. Fort Belvoir, VA: Defense Technical Information Center, July 2000. http://dx.doi.org/10.21236/ada383190.

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Mofa, Ghana, and International Food Policy Research Institute. Ghana's soya bean market. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134142.

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Treado, S., W. Remmert, and J. Bean. Sky luminance and direct beam illuminance. Gaithersburg, MD: National Bureau of Standards, 1986. http://dx.doi.org/10.6028/nbs.ir.85-3251.

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Fraanje, Walter, and Tara Garnett. Soy: food, feed, and land use change. Edited by Helen Breewood. Food Climate Research Network, January 2020. http://dx.doi.org/10.56661/47e58c32.

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The global growth in the production of soy and its use for different types of foods has been, and continues to be, a major contributor to land use change in the Amazon and other regions in South America. This building block explores the connections between soy, land use change, and discussions on animal- versus plant-based protein sources.

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VANDERBILT UNIV NASHVILLE TN. So, You've Been Asked to Testify Before Congress. Fort Belvoir, VA: Defense Technical Information Center, January 2003. http://dx.doi.org/10.21236/ada482812.

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Kupz, Andreas, and Harindra Sathkumara. Why have efforts to eradicate TB been so slow? Edited by Grace Jennings-Edquist. Monash University, February 2024. http://dx.doi.org/10.54377/9c19-3262.

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Kirby, Robert E. SEY and Surface Analysis Measurements on FNAL Main Injector Ring S/S Beam Chamber Material. Office of Scientific and Technical Information (OSTI), September 2006. http://dx.doi.org/10.2172/891857.

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Beaudry, Paul, and Fabrice Collard. Why has the Employment-Productivity Tradeoff among Industrialized Countries been so strong? Cambridge, MA: National Bureau of Economic Research, January 2002. http://dx.doi.org/10.3386/w8754.

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Brichart, Thomas, Mahmoud Ould Metidji, Mario Silva, Sissel Opsahl Viig, and Tor Bjørnstad. Lanthanide-Complexed Esters for Single-Well SOR Measurements. University of Stavanger, November 2021. http://dx.doi.org/10.31265/usps.208.

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The main objective has been to improve the prevailing single-well chemical tracer push-and-pull technique, SWCTT, for measurement of residual oil saturation (SOR) in defined pay zones in a single well test [1,2,3] after water injection on the following subjects: • Improvement in tracer detection limits by a factor > 1000 • On-site or even on-line detection of tracer signal in true time • Reduction in the needed amount of tracer by a factor of > 1000 • Reduced footprint on production platforms during tracer operation The intended audience and technology users are oil and service companies

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