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Thematische Bibliographien / Soybean / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Soybean“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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1

Kim, Hee S., Evan C. Titgemeyer, Erica Curles, Livia M. Olsen, and Charles G. Aldrich. "Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review." Animals 14, no. 1 (2023): 16. http://dx.doi.org/10.3390/ani14010016.

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Soybean use has been low in pet foods, even though they are an excellent source of protein, polyunsaturated fatty acids, and gut fermentable fibers. The purpose of this evaluation was to conduct a systematic review of the public literature to explore how soybeans have been researched for pet food applications since 2000 and to provide strengths, weaknesses, opportunities, and threats for soybeans in the pet food industry. The review covered a total of 44 articles related to soybean ingredients and their potential value in the pet food arena. The articles were categorized by their research cont

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Gunstone, Frank D. "Soybeans, soybean oil, and soybean meal." Lipid Technology 25, no. 4 (2013): 96. http://dx.doi.org/10.1002/lite.201300264.

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List, Gary. "Soybeans, soybean oil and soybean meal." Lipid Technology 27, no. 4 (2015): 96. http://dx.doi.org/10.1002/lite.201500017.

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List, Gary. "Soybeans, soybean oil, and soybean meal." Lipid Technology 28, no. 5-6 (2016): 113. http://dx.doi.org/10.1002/lite.201600022.

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List, Gary. "Soybeans, soybean meal, and soybean oil." Lipid Technology 29, no. 3-4 (2017): 44. http://dx.doi.org/10.1002/lite.201700013.

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6

Tamam, B., IGBP Puryana, Suratiah, and NK Sutiari. "Nutritional aspects and amino acid profiles of tempe from local, imported, and black soybean relating to the functional properties." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (2023): 012027. http://dx.doi.org/10.1088/1755-1315/1177/1/012027.

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Abstract Soybean (Glycine max L) is a legume rich in protein, fat, vitamins, minerals and fibre. The nutritional value of soybeans and the amino acid profiles of the processed fermented soybean (Tempe) products need to be studied. Soybean and Tempe flour from black soybean, local soybean (Anjasmoro variety) and imported soybean (USA soybean) were analyzed proximately, including carbohydrates (spectrophotometric method), protein (Kjeldahl method), fat (Soxletation method), fiber (gravimetric method), and water content (gravimetric method). The amino acid profile of Tempe flour was measured by U

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Zakiah, Zakiah. "Preferensi dan Permintaan Kedelai pada Industri dan Implikasinya terhadap Manajemen Usaha Tani." MIMBAR, Jurnal Sosial dan Pembangunan 28, no. 1 (2012): 77. http://dx.doi.org/10.29313/mimbar.v28i1.341.

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This paper studies demand and preference of soybean processing industry. We used two types of data: time series and primary data that obtained from soybean processing industry. The result shows that increasing of local soybean price will reduce demand for soybeans. Increasing of tempe price and imported soybean price will increase soybean demand, and statistically, the effect is significant. Increasing imported soybean prices should be decrese demand for soybeans at industry, but in this study does not decrease demand for soybeans. This is shows dependence of soybean processing industry in Ban

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Aldillah, Rizma, Harianto Harianto, and Heny Kuswanti Suwarsinah Daryanto. "ANALISIS SIMULASI KEBIJAKAN UNTUK MENINGKATKAN PRODUKSI KEDELAI NASIONAL." Jurnal Agribisnis Indonesia 2, no. 1 (2014): 33. http://dx.doi.org/10.29244/jai.2014.2.1.33-62.

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<em>Soybean is the main strategic food commodities after paddy and maize, as stated in the UU No. 7 Tahun 1996. Since 2009 until now, national soybean consumption has reach about 2 illion tones per year, but national soybean production just able to satisfy around 900 thousand tones per year, so it drawbacks met from imported soybeans. Contribution quantity of soybean imports reached more 70 persen of the domestic soybean demand per year, this is opposite to the Government aim has launched several years ago to become self-sufficient in soybeans at 2014. So that, we need a policy governmen

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Yuliani, S., Juniawati, Ratnaningsih, and EA Suryana. "Characteristics of Tempeh Prepared from Several Varieties of Indonesian Soybeans: Correlations between Soybean Size and Tempeh Quality Properties." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (2022): 012051. http://dx.doi.org/10.1088/1755-1315/1024/1/012051.

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Abstract Tempeh is a fermented soybean-based food that has long been an important protein source in Indonesia. In this study, tempeh was made from several varieties of soybeans to evaluate the differences in the characteristics of the tempeh produced. The soybean varieties used consisted of Anjasmoro, Grobogan, Dena, Dega and Biosoy, as well as imported soybeans. Characterization was carried out on both the soybeans and tempeh, including proximate composition, fatty acids, amino acids and textural properties. Pierce correlations were evaluated between seed sizes and quality parameters of soybe

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Khairunisa, Inas. "PENGARUH PRODUKSI KEDELAI, HARGA KEDELAI IMPOR, DAN NILAI TUKAR TERHADAP IMPOR KEDELAI INDONESIA TAHUN 2011-2020." Transekonomika: Akuntansi, Bisnis dan Keuangan 2, no. 6 (2022): 57–70. http://dx.doi.org/10.55047/transekonomika.v2i6.266.

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Indonesia is the 11th largest soybean consuming country in the world at 3 million tons after China, America, Argentina, and Brazil. The increasing demand for soybeans in the country is due to the increasing population and demand for soybeans. However, it is not balanced with soybean reserves that farmers are capable of producing, so imports are the way out. In addition to low soybean production, the price of imported soybeans and the exchange rate of the USD against the Rupiah also affected Indonesia's soybean imports. This study aims to determine the effect of soybean production, imported soy

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Hu, Zhenbin, Guizhen Kan, Guozheng Zhang, Dan Zhang, Derong Hao, and Deyue Yu. "Genetic diversity analysis using simple sequence repeat markers in soybean." Plant Genetic Resources 12, S1 (2014): S87—S90. http://dx.doi.org/10.1017/s1479262114000331.

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To evaluate the genetic diversity (GD) of wild and cultivated soybeans and determine the genetic relationships between them, in this study, 127 wild soybean accessions and 219 cultivated soybean accessions were genotyped using 74 simple sequence repeat (SSR) markers. The results of the study revealed that the GD of the wild soybeans exceeded that of the cultivated soybeans. In all, 924 alleles were detected in the 346 soybean accessions using 74 SSRs, with an average of 12.49 alleles per locus. In the 219 cultivated soybean accessions, 687 alleles were detected, with an average of 9.28 alleles

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Huckaba, Randy M., Harold D. Coble, and John W. Van Duyn. "Joint Effects of Acifluorfen Applications and Soybean Thrips (Sericothrips variabilis) Feeding on Soybean (Glycine max)." Weed Science 36, no. 5 (1988): 667–70. http://dx.doi.org/10.1017/s0043174500075597.

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Field studies were conducted during 1983 and 1984 to determine the single and interactive effects of trifluralin, soybean thrips, and the sodium salt of acifluorfen on soybean. Increased soybean injury was observed in 1983 when acifluorfen at 0.6 kg ai/ha was applied to soybeans infested with soybean thrips versus plants where soybean thrips were controlled. Soybean injury measured by percent defoliation and visual injury ratings was reduced when thrips were controlled versus soybeans where thrips were not controlled with carbaryl at 0.9 kg ai/ha in 1983. Soybean thrips alone did not reduce so

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Ramadhan, Mohammad Akbar Rizki, Hary Sastryawanto, and Endang Siswati. "Analisis Penawaran dan Permintaan Komoditas Kedelai (Glycine Max L.) di Provinsi Jawa Timur." Jurnal Ilmiah Sosio Agribis 22, no. 1 (2022): 25. http://dx.doi.org/10.30742/jisa22120221994.

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The purpose of this study is to find out the factors that influence the supply and demand of soybeans and predict the supply and demand of soybeans in East Java in the next 10 years. The data used is Secondary data that has been collected by research institutions and published to data users. The results of the analysis on supply show that there are three factors that have a significant influence on soybean supply in East Java, namely land area, domestic soybean prices, and productivity. Meanwhile, other factors, namely the price of corn and the price of imported soybeans, do not affect the soy

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Singh, R. J., and T. Hymowitz. "Soybean genetic resources and crop improvement." Genome 42, no. 4 (1999): 605–16. http://dx.doi.org/10.1139/g99-039.

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The soybean (Glycine max (L.) Merr.) is an economically important leguminous crop for feed, oil, and soyfood products. It contains about 40% protein and 20% oil in the seed and, in the international trade markets, is ranked number one in oil production (48%) among the major oil seed crops. Despite its economic importance, the genetic base of soybean cultivars is extremely narrow. The indigenous cultivars and landraces in East Asia are on the verge of extinction, because farmers are now growing high yielding soybean cultivars. The exotic germplasm, enriched with genes for abiotic and biotic str

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Wulan Cahyaning Ayu. "Analisis Aktivitas Antioksidan, Total Senyawa Fenolik Dan Kandungan Cemaran Aflatoksin Pada Tempe Dari Berbagai Varietas Kedelai (Glycine Max L. Merill)." Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian 9, no. 2 (2023): 18–25. http://dx.doi.org/10.37832/bistek.v9i2.58.

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Tempe is an authentic Indonesian fermented product made from soybeans or other types of beans that use the fungus Rhizopus oligosporus and uses the fungus Rhizopus oryzae. Soybean (Glycine max) is one of the sources of vegetable protein, which is relatively cheap compared to animal protein sources. Soybeans contain phenolic compounds. Phenolic compounds contained in soybeans partly act as antioxidants. Soybeans also contain aflatoxin. Tempe made from fermented soybeans can be indicated aflatoxin. In this study using a Complete Random Design (CRD) with four varieties treatment and that is impor

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Aura, Brhitania Purnamasari, Imam Hidayat Syarif, and Andrian Syah Mirza. "Analysis of Indonesia's Soybean Competitiveness." Journal of Economics, Finance and Management Studies 06, no. 08 (2023): 3971–76. https://doi.org/10.5281/zenodo.8276819.

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The current national soybean demand is reaching 4 million tons, but domestic production only meets 1/16 of that demand. The increasing domestic soybean demand, coupled with a decreasing national soybean production each year, has led to Indonesia's dependence on imports. There are numerous issues with the soybean commodity that have resulted in the weak competitiveness of Indonesian soybeans in the international market. However, several soybean production centers show that soybean cultivation is still viable for development. This research aims to analyze the competitiveness level of Indones

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Sims, Barry D., and Lawrence R. Oliver. "Mutual Influences of Seedling Johnsongrass (Sorghum halepense), Sicklepod (Cassia obtusifolia), and Soybean (Glycine max)." Weed Science 38, no. 2 (1990): 139–47. http://dx.doi.org/10.1017/s0043174500056289.

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Field experiments were conducted to evaluate competitive effects of johnsongrass and sicklepod on growth and yield of irrigated and nonirrigated soybeans. Johnsongrass reduced soybean growth early in the growing season. Sicklepod was competitive all season, but competitiveness was greatest during the soybean reproductive stage. Soybean yields were reduced 31% by sicklepod, 14% by johnsongrass, and 36% by both weeds growing together. Nonirrigated soybeans yielded less than irrigated, but percent yield reductions were similar. Johnsongrass dry matter production and seed yield were reduced more t

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Qanitha, M., M. Majiidu, H. Puwawangsa, and M. Ekayani. "Evaluating the market positions of soybean oil-producing countries in the world market." IOP Conference Series: Earth and Environmental Science 1379, no. 1 (2024): 012027. http://dx.doi.org/10.1088/1755-1315/1379/1/012027.

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Abstract Soybeans have an essential position as the main legume crop in the world food system. This research focuses on four high-producer countries of soybean, i.e., India, the Netherlands, Brazil, and the USA. The subject of soybeans as a vegetable oil includes soybean seeds, soybean oil, soybean oil cake, and refined soybeans. This research aims to identify opportunities for the industrial development of soybeans and their derivatives from socio-economic aspects in the world. The analytical method used in this soybean research is the BCG matrix. The data collection used is secondary data fr

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Matsuo, Ayato, Kaho Matsushita, Ayano Fukuzumi, et al. "Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans." Foods 9, no. 4 (2020): 522. http://dx.doi.org/10.3390/foods9040522.

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Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight major soybean allergens, including Gly m 7 (a newly reported soybean allergen), were semi-quantitatively detected in six GM soybeans and six non-GM soybeans using antigen-immobilized ELISA and immunoblotting. We also analyzed the IgE-reactivity to these soybeans through immunoblotting, using sera from three soybean-allergic patients. The results showed that there wer

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Nur Mahdi, Naufal, and Suharno Suharno. "ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI IMPOR KEDELAI DI INDONESIA." Forum Agribisnis 9, no. 2 (2019): 160–84. http://dx.doi.org/10.29244/fagb.9.2.160-184.

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Domestic soybean production that has not been able to meet national soybean needs is an implication of the decline in soybean harvested area in Indonesia. The opposite condition occurs at the level of demand for soybeans which increases every year. The soybean import policy is an alternative step for the government to overcome the gap between soybean production and consumption in Indonesia. Soybeans in this study are not separated from the type, namely with HS code 1201 (Soya beans, whether or not broken). This study aims to analyze the factors that influence soybean imports in Indonesia by us

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Regnier, Emilie E., and Edward W. Stoller. "The Effects of Soybean (Glycine max) Interference on the Canopy Architecture of Common Cocklebur (Xanthium strumarium), Jimsonweed (Datura stramonium), and Velvetleaf (Abutilon theophrasti)." Weed Science 37, no. 2 (1989): 187–95. http://dx.doi.org/10.1017/s0043174500071769.

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Common cocklebur, jimsonweed, and velvetleaf were grown with soybeans in the field to determine how soybean interference affects weed canopy architecture. Common cocklebur had more leaves within the soybean canopy than jimsonweed or velvetleaf. At the end of the season, common cocklebur leaf area was distributed evenly below and above the top of the soybean canopy, while nearly all the jimsonweed and velvetleaf leaf area was above the soybean canopy. Common cocklebur exhibited more shade tolerance than jimsonweed or velvetleaf by also maintaining leaves in the shade within the soybean canopy.

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Wang, Tianli, Yanji Ma, and Siqi Luo. "Spatiotemporal Evolution and Influencing Factors of Soybean Production in Heilongjiang Province, China." Land 12, no. 12 (2023): 2090. http://dx.doi.org/10.3390/land12122090.

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Heilongjiang Province, as the largest production and supply base for high-quality soybeans in China, plays a vital role in optimizing the layout of soybean production and promoting the revitalization of the soybean industry. Soybean yield is used as a key indicator of soybean production. This study integrated soybean yield data from agricultural reclamation systems and local authorities. A variety of statistical analysis methods, such as barycenter analysis, the Mann–Kendall test, the space–time cube, and grey relational analysis, were used to research the spatiotemporal evolution and influenc

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Alfan, T. Afianto, Sukardi, and Udin Faqih. "Performance Analysis of the Soybean Agroindustry Supply Chain." International Journal of Engineering and Management Research 9, no. 2 (2019): 18–23. https://doi.org/10.31033/ijemr.9.2.2.

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Soybean is one of the primary commodities of food after rice and corn. Soybean in Indonesia is one of the strategic food crops. The problem of local soybean supply chain compared to the important soybean chain is the supply of local soybeans involving many parties in soybeans. The number of distribution channels for the supply of local soybeans is also a trend for changes in price variations. More effective than efficient and efficient supply chains in local soybeans. The objectives of this study are (1) to identify conditions and protection in the soybean supply chain; (2) Analyzing the perfo

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Situmorang, Sudiwan, Retna Astuti Kuswardani, and Ihsan Effendi. "Analisis Ketersediaan dan Kebutuhan Kedelai di Provinsi Sumatera Utara." AGRISAINS: Jurnal Ilmiah Magister Agribisnis 2, no. 2 (2020): 194–207. http://dx.doi.org/10.31289/agrisains.v2i2.300.

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Soybean availability in North Sumatra Province have to be considered, this is caused by soybean being the third most important food after rice and corn. This study aims to analyze the factors that influence the availability and needs of soybeans in North Sumatra. This study uses secondary data on the availability and needs of soybeans in North Sumatra from 2008-2017. Secondary data collected in this study came from related agencies such as the Central Statistics Agency, the North Sumatra Province Food Security Agency, the North Sumatra Province Agriculture Office and the Belawan Agricultural Q

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Setiawan, Agus Nugroho, Sri Budiastuti, Edi Purwanto, and Supriyadi. "Physio-Morphology Of Soybean In Various Population Proportions Of Intercropping With Corn." IOP Conference Series: Earth and Environmental Science 1165, no. 1 (2023): 012027. http://dx.doi.org/10.1088/1755-1315/1165/1/012027.

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Abstract Soybean is Indonesia’s important food crop, generally grown in monoculture. Global climate change can affect unfavourable environmental conditions and reduce soybean yields. Soybean yields can be increased by intercropping, which can improve the plant’s environmental conditions. One of the crops that can be intercropped with soybeans is corn because planting corn between soybeans can create a favourable microclimate for soybeans. This study aims to obtain the right population proportion in soybean and corn intercropping based on physio-morphological responses. This research was conduc

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Król-Grzymała, Angelika, and Ryszard Amarowicz. "Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties." Molecules 25, no. 9 (2020): 2075. http://dx.doi.org/10.3390/molecules25092075.

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There is only a small acreage of planted soybeans in northern Europe, as the global production of this crop is mainly dictated by the warmer temperatures needed for bountiful yields. The defense response of soybean plants to a cold climate entails the secretion of specific compounds which help mitigate oxidative stress, i.e., antioxidants, including phenolic compounds. The objective of this study was to examine differences in the concentrations of phenolic compounds, their antioxidant properties, and the concentration of key isoflavones (namely genistein, daidzein, malonyl daidzein, malonyl ge

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Fujisawa, F., and H. Seki. "Sensory testing and quality maintenance of hamburgers containing soybean meat." Theory and practice of meat processing 9, no. 3 (2024): 268–76. http://dx.doi.org/10.21323/2414-438x-2024-9-3-268-276.

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In the past few years, lifestyle-related diseases have been increasing, and meat intake has been linked to this increase. Therefore, in recent years, there have been attempts to use soybeans as a substitute for meat. Soybeans exhibit antioxidant and antimicrobial effects. Therefore, processing foods using soybeans may preserve food quality because the main factors causing food deterioration are oxidation and microbial growth. To verify the quality-retention effect of soybeans, we conducted a sensory test on hamburgers, the quality of which readily deteriorates over time. We investigated the pe

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Pusposari, Luthfiya Fathi. "ANALISIS PERMINTAAN KEDELAI DI INDONESIA." J-PIPS (Jurnal Pendidikan Ilmu Pengetahuan Sosial) 1, no. 1 (2014): 77. http://dx.doi.org/10.18860/j-pips.v1i1.6813.

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<p>Indonesian population growth from year to year has increased, the population of Indonesia has incense for about 20 million people from the previous census data. Soybean is one of commodity most consumed by society census. Demand of soybean in this country 2,4 million tons per year, as much as 70% comes from imported soybean. Based on demand theory there are many factors that influence demand of goods, among others, the price of the goods themselves, the price of other goods, population, etc. Purpose of this research is to understand the elasticity of soybean’s demand in East Java and

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Pratiwi, Herdina, and Runik Dyah Purwaningrahayu. "Potensi Hasil Kedelai sebagai Tanaman Sela pada Pertanaman Cabai Rawit." Proceedings Series on Physical & Formal Sciences 2 (November 10, 2021): 124–30. http://dx.doi.org/10.30595/pspfs.v2i.180.

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Incorporating soybeans as intercrop in chili cultivation is intended to increase the added value of land, therefore the selection of soybean varieties and the use of appropriate spacing is needed to obtain optimal soybean yields. The research was conducted at Installation of Research and Study of Agricultural Technology Muneng, Probolinggo at the first dry season 2020. The study used split plot design with 3 replications. The main plot were three planting patterns, namely: (C1) intercropping chili-soybean with spacing of chili 70 cm x 60 cm and soybeans 30 cm x 15 cm,(C2) intercropping chili-s

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Hunt, David, Robert Foottit, Dana Gagnier, and Tracey Baute. "First Canadian records of Aphis glycines (Hemiptera: Aphididae)." Canadian Entomologist 135, no. 6 (2003): 879–81. http://dx.doi.org/10.4039/n03-027.

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The soybean aphid, Aphis glycines Matsamura (Hemiptera: Aphididae), is a pest of soybeans in the People's Republic of China, Korea, Thailand, Japan, North Borneo, Malaya, and the Philippines (Blackman and Eastop 2000). It was first identified in North America in 2000 from soybean fields in 10 states in the north-central United States of America, although the route of entry and time of introduction are not known (North Central Regional Pest Alert 2001). Dai and Fan (1991) reported that yield losses caused by soybean aphids on soybeans in the People's Republic of China were greater when the crop

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Kahar, Febrian Ananta, Isti Fadah, Edy Wahyudi, and Adhitya Wardhono. "Does Soybean in Indonesia Still Competitive?: A Policy Analysis Matrix Approach." Jurnal Ekonomi dan Studi Pembangunan 15, no. 2 (2023): 89. http://dx.doi.org/10.17977/um002v15i22023p089.

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The low productivity of soybeans in Indonesia is one of the reasons why domestic production cannot meet market demand. In addition to suboptimal and contradictory government policies, they contribute to domestic soybean competitiveness against imported soybeans. The purpose of this study is to analyze the economic and financial profitability of farming, analyze the competitiveness status of soybeans, analyze the impact of government policies on soybean competitiveness, and analyze the sensitivity of domestic soybean competitiveness. This study applies the Policy Analysis Matrix (PAM). The resu

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Monks, David W., and Lawrence R. Oliver. "Interactions Between Soybean (Glycine max) Cultivars and Selected Weeds." Weed Science 36, no. 6 (1988): 770–74. http://dx.doi.org/10.1017/s0043174500075809.

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Competition of weeds was characterized by determining the distance down the soybean row that a weed affects soybean biomass and yield. Field studies were conducted for 2 yr to compare competitive effects of common cocklebur, johnsongrass, Palmer amaranth, sicklepod, and tall morningglory on ‘Forrest’ and ‘Centennial’ soybeans. The weeds did not significantly reduce soybean biomass for 6 weeks after emergence. Palmer amaranth, common cocklebur, and tall morningglory had the greatest biomass by 6 weeks after emergence. However, only competition from common cocklebur and Palmer amaranth measurabl

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Howe, Otis W., and Lawrence R. Oliver. "Influence of Soybean (Glycine max) Row Spacing on Pitted Morningglory (Ipomoea lacunosa) Interference." Weed Science 35, no. 2 (1987): 185–93. http://dx.doi.org/10.1017/s0043174500079030.

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The interference and seed production potential of pitted morningglory (Ipomoea lacunosaL. # IPOLA) with conventional-row (1 m) and narrow-row (20 cm) ‘Hill’ soybeans [Glycine max(L.) Merr.] was studied for 2 yr. Pitted morningglory densities were 3.3, 10, 20, and 40 plants/m2while soybean densities were 23 and 50 plants/m2in conventional and narrow rows, respectively. Pitted morningglory interfered with soybean growth earlier in conventional-row soybeans than in narrow-row soybeans due to its rapid increase in leaf area index (LAI) and biomass from 4 to 8 weeks after emergence. Soybeans were c

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Gunstone, Frank D. "Soybeans and soybean oil." Lipid Technology 19, no. 1 (2007): 24. http://dx.doi.org/10.1002/lite.200600002.

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Gunstone, Frank D. "Soybeans and soybean oil." Lipid Technology 21, no. 11-12 (2009): 280. http://dx.doi.org/10.1002/lite.200900065.

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Gunstone, Frank D. "Soybeans and soybean oil." Lipid Technology 22, no. 12 (2010): 284. http://dx.doi.org/10.1002/lite.201000073.

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Gunstone, Frank D. "Soybeans and soybean oil." Lipid Technology 23, no. 6 (2011): 144. http://dx.doi.org/10.1002/lite.201100116.

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Junianto, Rizky, Hary Sastrya Wanto, and Markus Patiung. "Soybean Imports in Indonesia." IJEBD (International Journal of Entrepreneurship and Business Development) 5, no. 6 (2022): 1102–4. http://dx.doi.org/10.29138/ijebd.v5i6.2055.

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Purpose: Based on its various uses, it produces a high level of consumption of soybeans, but this is not balanced with sufficient domestic production. The increasing population of Indonesia, this further increases the level of soybean consumption. The prospects for soybean development are very good considering that demand continues to increase as the population increases. The growth in soybean demand over the past 34 years is quite high, in line with population growth and the development of the soybean-based food industry. Demand growth is increasingly unbalanced by production growth, so since

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Dani, Erfan, Maftuchah, and Yoga Andi Kurniawan. "Effect of Two Varieties and Several Isolates of Rhizobacteria on Soybean Plant (Glycine max (L.) Merril) Productivity." Journal of Tropical Crop Science and Technology 3, no. 2 (2021): 105–21. http://dx.doi.org/10.22219/jtcst.v3i2.29744.

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The study investigates the nutritional composition of soybeans, emphasizing their richness in calcium, iron, zinc, phosphorus, magnesium, thiamine, riboflavin, niacin, and folic acid. Soybeans are highlighted as a significant source of essential amino acids, proteins, and vegetable oils, with dried soybeans comprising 34% protein, 19% oil, 34% carbohydrates (including 17% dietary fiber), and 5% minerals. The environmental conditions crucial for soybean cultivation are discussed, underscoring the need for a balance between air temperature and humidity influenced by rainfall. Optimal conditions,

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Jin, Chengqian, Shikun Liu, and Man Chen. "Semantic segmentation-based mechanized harvesting soybean quality detection." Science Progress 105, no. 2 (2022): 003685042211085. http://dx.doi.org/10.1177/00368504221108518.

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Crushing rate and impurity rate are important quality indicators of mechanically harvested soybeans. Intelligent quality detection of mechanically harvested soybeans based on machine vision is of great significance to evaluate soybean quality accurately and rapidly. This study proposes an improved U-Net method for identifying intact soybean grains, crushing soybean grains, and impurities. Based on the accurate identification of soybean components and using the quantitative model of soybean crushing rate and impurity rate, the quality of soybean samples can be detected in real-time. To this end

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Wagimin, Wahyu Ismail Kurnia, and Anwar Fattah. "Analysis of the Impact of Soybean Price Increases on the Availability of Soybean Stocks in the Somber Small Industrial Center Area of Balikpapan City." Journal La Lifesci 5, no. 6 (2024): 611–20. https://doi.org/10.37899/journallalifesci.v5i6.1722.

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Soybeans have a major role in the Indonesian economy, as they are the main source of raw materials in various industries. The objectives of this study are to identify factors affecting the increase in soybean prices, develop a dynamic system modelling related to the increase in soybean prices, calculate the availability of soybeans against the effect of soybean prices, and develop alternative policy recommendations to meet the needs of soybeans in the productivity of tempeh and tofu in Balikpapan, East Kalimantan. Applying system dynamics with Powersim uses a causal loop diagram to translate t

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Bundy, C. Scott, and R. M. McPherson. "Cropping Preferences of Common Lepidopteran Pests in a Cotton/Soybean Cropping System." Journal of Entomological Science 42, no. 1 (2007): 105–18. http://dx.doi.org/10.18474/0749-8004-42.1.105.

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Two soybean varieties (an early-maturing Group V and a later-maturing Group VII) and two cotton varieties (a conventional and a transgenic Bacillus thuringiensis Berliner [Bt]) were grown in adjacent replicated large field plots at two locations for 3 growing seasons. The abundance of commonly-observed lepidopteran pests within these two crops was observed weekly throughout each growing season. The green cloverworm, Hypena scabra (F.); soybean looper, Pseudoplusia includens (Walker), and; velvetbean caterpillar, Anticarsia gemmatalis Hübner, preferred soybeans over cotton at all six test sites

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Quan, Longzhe, Tianyu Zhang, Liran Sun, Xin Chen, and Zhitong Xu. "Design and Testing of an On-Line Omnidirectional Inspection and Sorting System for Soybean Seeds." Applied Engineering in Agriculture 34, no. 6 (2018): 1003–16. http://dx.doi.org/10.13031/aea.12935.

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Abstract. At present, the manual grading of soybean seeds is both time consuming and laborious, and detecting the full-surface information of soybean seeds using an existing automatic sorting machine is difficult. To solve this problem, an on-line omnidirectional inspection and sorting system for soybean seeds was developed using embedded image processing technology. According to the principles employed by the system, the surface friction properties and full-surface information such as the shape, texture and color of soybean seeds were adopted in the study. Soybean seeds were inspected and sor

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Zabarna, T., and V. Chereshnyuk. "Agro-ecological aspects of soybean (Glycine max L.) cultivation in Ukraine." Agroecological journal, no. 1 (February 29, 2024): 108–16. http://dx.doi.org/10.33730/2077-4893.1.2024.299945.

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The article highlights the role and significance of soybeans in Ukraine as the main legume crop of today. The analysis of literature sources proves that soybean cultivation not only ensures food security of the state, but also acts as an environmental component while maintaining soil fertility. Soybean plants contribute to the nitrogen balance of soils, serving as a good precursor for many crops. They also have a positive impact on the physical, agronomic and physicochemical properties of soils, improving water and nutrient regimes. Soybeans can be grown in main crops, post-harvest crops and p

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Kim, Hyun-Joo, Jin Hee Bae, Seonmin Lee, et al. "Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments." Molecules 28, no. 9 (2023): 3882. http://dx.doi.org/10.3390/molecules28093882.

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To the best of our knowledge, few studies have utilized cold plasma to improve soybean protein extraction yield and the functional properties of soybean protein. In this study, we aimed to assess the benefits of remote plasma treatments on soybean with respect to the utilization of soybean protein. This study involved two different sample forms (whole and crushed beans), two different plasma chemistry modes (ozone and nitrogen oxides [NOx = NO + NO2]), and a novel pressure-swing reactor. Crushed soybeans were significantly affected by NOx-mode plasma treatment. Crushed soybeans treated with NO

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REZI, Raluca, and Eugen MUREȘANU. "Soybean Varieties wth Possible Utilization in Food Industry." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 70, no. 2 (2013): 459–60. http://dx.doi.org/10.15835/buasvmcn-agr:9819.

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Like other legumes, soybeans are rich in nutrients. However, the macronutrient profile of soybeans differs in some important ways from most other legumes. Soybeans are higher in both protein and oil content than other beans and are relatively low in carbohydrates. Food industry use products using soybean or soybean-derived products as one of the main ingredients. The main characteristics for a soybean variety to be used as raw material for the food industry are: light hilum colour, high protein content, low content in allergent factors. The new orientation for the Breeding Program at ARDS Turd

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Hamilton, Robert M. G., and M. A. McNiven. "Replacement of soybean meal with roasted full-fat soybeans from high-protein or conventional cultivars in diets for broiler chickens." Canadian Journal of Animal Science 80, no. 3 (2000): 483–88. http://dx.doi.org/10.4141/a99-064.

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The effects were examined of replacing part or all of the soybean meal in the starter and finisher diets for male broiler chickens with ground, roasted, full-fat soybeans from either a high-protein (AC Proteus) or conventional (Baron) cultivar. The starter (1–21 d) and finisher (22–36 d) diets were formulated by replacing, on an isonitrogenous basis, part or all of the soybean meal in the barley–wheat-based control diets with the roasted soybeans. Digestibility of dry matter, corrected nitrogen and energy were estimated by an index method for the last 2 d of the starter and grower periods. Soy

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McBride, W. D., and Catherine Greene. "The profitability of organic soybean production." Renewable Agriculture and Food Systems 24, no. 4 (2009): 276–84. http://dx.doi.org/10.1017/s1742170509990147.

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AbstractResults from long-term experimental trials suggest that similar yields and lower costs are possible with organic compared to conventional soybeans, but there is little information about the relative costs and returns of these systems on commercial farms. This study examines the profitability of commercial soybean production using a nationwide survey of soybean producers for 2006 that includes a targeted sample of organic growers. Treatment-effect models are specified to characterize adopters of the organic approach and to isolate the impact of organic choice on operating, operating and

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Liang, Rong, Jia-Li Liu, Xue-Qin Ji, Kenneth M. Olsen, Sheng Qiang, and Xiao-Ling Song. "Fitness and Hard Seededness of F2 and F3 Descendants of Hybridization between Herbicide-Resistant Glycine max and G. soja." Plants 12, no. 21 (2023): 3671. http://dx.doi.org/10.3390/plants12213671.

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The commercial cultivation of herbicide-resistant (HR) transgenic soybeans (Glycine max L. Merr.) raises great concern that transgenes may introgress into wild soybeans (Glycine soja Sieb. et Zucc.) via pollen-mediated gene flow, which could increase the ecological risks of transgenic weed populations and threaten the genetic diversity of wild soybean. To assess the fitness of hybrids derived from transgenic HR soybean and wild soybean, the F2 and F3 descendants of crosses of the HR soybean line T14R1251-70 and two wild soybeans (LNTL and JLBC, which were collected from LiaoNing TieLing and Ji

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Juswadi, Juri, Pandu Sumarna, and Neneng Sri Mulyati. "Potensi Peningkatan Luas Panen, Produksi, Dan Produktivitas Kedelai Di Jawa Barat." Paspalum: Jurnal Ilmiah Pertanian 9, no. 1 (2021): 86. http://dx.doi.org/10.35138/paspalum.v9i1.281.

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This study aims to identify the development of harvest area, production, and productivity of West Java soybeans during the period 2004-2005, the effect of harvest area on soybean production and grouping districts in West Java based on harvest area and soybean productivity. The analytical tools used are descriptive statistics, regression analysis, and quadrant analysis. The results showed that the harvest area, production and productivity of West Java soybeans during the period 2004-2015 increase with fluctuating growth. Soybean harvest area has a very significant effect on soybean production.

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