Thematische Bibliographien / Space potatoes

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Auswahl der wissenschaftlichen Literatur zum Thema „Space potatoes“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Space potatoes"

P, Hiba, and Saba Haneef. "Thriving on Mars: Potatoes as the Answer to Martian Challenges." Acceleron Aerospace Journal 1, no. 4 (2023): 76–83. http://dx.doi.org/10.61359/11.2106-2316.

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Humans have committed themselves to the exploration of space and the quest for a habitable planet. Central to the development of a sustainable ecosystem that can provide essential resources like food and water is the implementation of space plant cultivation systems. In the pursuit of bio-regenerative life support systems for human space exploration, the inclusion of plants is imperative. This study focuses on assessing potential challenges associated with cultivating Potatoes (Solanum tuberosum) under simulated Martian conditions. Potatoes exhibit adaptability to extremely cold and dry enviro

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Ropelewska, Ewa. "Effect of boiling on classification performance of potatoes determined by computer vision." European Food Research and Technology 247, no. 4 (2021): 807–17. http://dx.doi.org/10.1007/s00217-020-03664-z.

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AbstractThe aim of this study was to evaluate the effect of potato boiling on the correctness of cultivar discrimination. The research was performed in an objective, inexpensive and fast manner using the image analysis technique. The textures of the outer surface of slice images of raw and boiled potatoes were calculated. The discriminative models based on a set of textures selected from all color channels (R, G, B, L, a, b, X, Y, Z, U, V, S), textures selected for color spaces and textures selected for individual color channels were developed. In the case of discriminant analysis of raw potat

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Amin, Md Hafiz All, Babul Kumar Das, Most Mottakina Akter, et al. "Economic feasibility of potato production influenced by intra-row plant spacing under mango-based agroforestry system." JANUARY 2021, no. 15(01):2021 (January 2, 2021): 58–66. http://dx.doi.org/10.21475/ajcs.21.15.01.2602.

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For ensuring the food security and maximum use of land, the potato production under a mango-based agroforestry system is an effective production approach. The purpose of this study was to assess the yield potential and the economic benefits of potato production under a mango-based agroforestry system. The potato tubers were planted in a 10-year-old mango orchard and open field condition. The experiment was laid out following a split plot design with three (3) replications. Potato production system under mango orchard and open field were arranged in main plots T0 = potato sole cropping (control

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Zafira, Hazna Zafira, Sutarno Sutarno, and Sumarsono Sumarsono. "PERTUMBUHAN DAN PRODUKTIVITAS SISTEM COMPANION CROP UBI JALAR DAN RUMPUT ODOT BERBEDA JARAK TANAM." Jurnal Ilmu-Ilmu Pertanian Indonesia 24, no. 1 (2022): 25–31. http://dx.doi.org/10.31186/jipi.24.1.25-31.

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[GROWTH AND PRODUCTIVITY OF THE COMPANION CROP SYSTEM OF SWEET POTATO AND ODOT GRASS AT DIFFERENT SPACINGS]. Odot grass cultivation still has a fairly wide space between the clumps of plants. The companion crop systems with sweet potato plants are an alternative to the use this space. The research was carried out from April 2021 to September 2021 in Kalongan Village, East Ungaran District, Semarang Regency, Central Java Province. The study was conducted in completely randomized block design (CRBD) with 2 factors and 3 replications. The first factor is spacing of the odot grasses with 2 levels,

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Tibbitts, T., R. Bula, R. Corey, and R. Morrow. "CULTURAL SYSTEMS FOR GROWING POTATOES IN SPACE." Acta Horticulturae, no. 230 (September 1988): 287–90. http://dx.doi.org/10.17660/actahortic.1988.230.36.

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Chądzyński, Andrzej, and Marek Piróg. "Objects for storing fruits, vegetables or potatoes." Budownictwo i Architektura 12, no. 3 (2013): 007–12. http://dx.doi.org/10.35784/bud-arch.1981.

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Properly designed and implemented specialized storage objects guarantee specialist storing of the discussed group of agricultural products. They make independent the whole process of storage, improving and the trade of goods from conditions of the outside climate. Storage spaces and cold stores are currently a highly specialized group of objects of the food industry infrastructure. The program of the designed object constitutes the basis for the forming of its functional arrangement and the form of the object. In the storage building it is subordinate to the technology and the functional and s

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Morris, C., D. Mortley, P. Loretan, C. Bonsi, and W. Hill. "EFFECT OF CHANNEL DEPTH ON YIELD OF SWEET POTATOES GROWN HYDROPONICALLY." HortScience 25, no. 8 (1990): 856b—856. http://dx.doi.org/10.21273/hortsci.25.8.856b.

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The potential of the sweet potato as a food source for future long-term manned space missions is being evaluated for the National Aeronautics and Space Administration's (NASA) Controlled Ecological Life Support System (CELSS) Program. Several experiments have shown that the sweet potato can be grown hydroponically. However, an evaluation of the NASA fan-shaped Biomass Production Chamber (BPC) channel was initiated to determine if channel depths influenced the yield of hydroponically grownsweet potatoes. Three channel depths were studied, 5 cm (2 in) standard NASA BPC channel, 10 cm (4 in) chan

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Defrian, Angga, Agus Ginting, Zulfakri Zulfakri, Amrizal Amrizal, Sumatera Tarigan, and Adi Febriamto. "Rancang Bangun Mesin Pencuci Kentang." Rona Teknik Pertanian 17, no. 1 (2024): 77–86. http://dx.doi.org/10.17969/rtp.v17i1.30435.

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Abstrak. Salah satu faktor penting dalam menjaga kualitas kentang adalah proses pasca panen yaitu pencucian. Proses pencucian kentang saat ini masih dilakukan secara manual oleh para petani, bahkan banyak tidak dicuci setelah proses pemanenan selesai. Hal ini mengakibatkan tampilan kentang kelihatan kurang menarik. Proses pencucian dengan cara ini mempunyai beberapa kelemahan dimana penggunaan air menjadi tidak terkontrol, juga membutuhkan ruang yang besar untuk perendaman yang banyak dan membutuhkan waktu yang lama. Oleh karena itu tujuan penelitian ini merancang dan membangun mesin pencuci k

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Zhang, Teng Teng, Jun Zhang, and Teng Fei Sun. "Images Rapid Recognition of Potatoes under Soil Background." Advanced Materials Research 760-762 (September 2013): 1418–22. http://dx.doi.org/10.4028/www.scientific.net/amr.760-762.1418.

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A new method for quick identification of images of mature potatoes under the soil background is reported in this thesis. Firstly, the segmentation problem in multidimensional space is transformed into one dimensional space by transforming the color image to gray image. Then, the optimum threshold is obtained on the base of the Otsu threshold segmental method. Lastly, the image is identified by the improved algorithm, which is based on the ABS algorithm. The merits of this algorithm are that it is simple with highly efficient identification. Experimental results show that the method can avoid i

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Collins, Wanda W., and L. George Wilson. "Reaction of Sweet Potatoes to Flooding." HortScience 23, no. 6 (1988): 1079. http://dx.doi.org/10.21273/hortsci.23.6.1079.

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Abstract Flooding is a serious problem in sweet potato production in Atlantic and Gulf Coast states. Studies have been attempted using irrigation to simulate flooding (1, 3). Results have been inconsistent and flood damage was often difficult to induce. However, during 5 days in 1984, Hurricane Diana resulted in 267.5 mm of rainfall on sweet potato cultivar plots at the Horticultural Crops Research Station in Clinton, N.C. The plots were planted in a Norfolk sandy loam soil. When plots were harvested 2 weeks later, flood damage was readily apparent. Typical symptoms of flooding injury included

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Dissertationen zum Thema "Space potatoes"

Lambert, Simon J. "The expansion of sustainability through New Economic Space : Māori potatoes and cultural resilience." Lincoln University, 2008. http://hdl.handle.net/10182/309.

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The return of Māori land to a productive role in the New Economy entails the innovation and diffusion of technologies relevant to the sustainable development of this land. Sustainable development requires substantive changes to current land and resource use to mitigate environmental degradation and contribute to ecological and sociological resilience. Such innovation is emerging in 'New Economic Space' where concerns for cultural resilience have arisen as political-economic strategies of the New Economy converge within a global economic space. New Economic Space comprises policy, technology an

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Lambert, Simon J. "The expansion of sustainability through new economic space : Māori potatoes and cultural resilience : a thesis submitted in fulfillment of the requirements for the degree of Doctor of Philosophy at Lincoln University /." Diss., 2008. http://hdl.handle.net/10182/309.

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Liang, Shu-Hao, and 梁書豪. "Cysteine proteases SPAE and SPCP2 are associated with the degradation of trypsin inhibitor in sweet potato storage root." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/08380380643686400363.

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碩士<br>國立中山大學<br>生物科學系研究所<br>101<br>Sweet potato cysteine proteases SPAE and SPCP2 exhibited high amino acid sequence identities with seed vacuolar processing enzyme (VPE) and papain-like cysteine protease, respectively, which have been demonstrated to play important roles in association with seed globulin storage protein degradation. Transgenic Arabidorpsis suggested that SPAE and SPCP2 also play important roles in association with seed storage protein degradation. Therefore, the study was focused on whether SPAE and SPCP2 participate in the degradation of storage root trypsin inhibitor (TI) d

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Bücher zum Thema "Space potatoes"

W, Cao, Wheeler R. M, and Ames Research Center, eds. Growth of potatoes for CELSS. National Aeronautics and Space Administration, Ames Research Center, 1994.

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Tibbitts, T. W. Space experiment on tuber development & starch accumulation for CELSS: Final report, NAGW-4022. National Aeronautics and Space Administration, 1997.

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Potato: Growing Potatoes in a Bucket Small Space Spuds. Independently Published, 2021.

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Gates, Susan. The Spud From Outer Space. Chivers Audio Books, 2005.

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The Expansion Of Sustainability Through New Economic Space Maori Potatoes And Cultural Resilience. VDM Verlag, 2008.

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Space experiment on tuber development & starch accumulation for CELSS: Final report, NAGW-4022. National Aeronautics and Space Administration, 1997.

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Peterson, Christina. Ground Beef Casseroles: Every Recipe Has a Space for Notes, Tacos, Enchiladas, One Meal, Ingredients of Beans Potatoes, Tomatoes and More,. Independently Published, 2019.

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KLEF, Raymond. Basic Growing Potato Guide Book: The Complete Beginners Essential Manual for All Who Want to Grow Potatoes in Their Garden or Desire to Know How to Maintain a Healthy Potato Farm Space. Independently Published, 2021.

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Publishing, Greetingpages. I Love Potatoes Kids Coloring Book Large Color Pages with White Space for Creative Designs: Fun Activity Book for Travel at Home or While at School. Perfect for All Ages. Independently Published, 2019.

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Jacquet, Gabrielle. Deep Space Infections of the Head and Neck. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199976805.003.0014.

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Deep space infections occur around the airway, including the epiglottis, the parotid gland, and the retropharyngeal spaces (retropharyngeal abscesses [RPA]) and parapharyngeal spaces. These infections can extend into the airway and mediastinum, and their extent can be difficult to appreciate without imaging. In adults, deep space infections most commonly result from trauma, irradiation, surgical procedures, and human or animal bites. In children, they more commonly result from cervical adenitis and thyroiditis caused by bacteria or viruses. RPA commonly presents with sore throat, fever, tortic

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Buchteile zum Thema "Space potatoes"

Dubey, Namo, Swati Verma, Jagesh Kumar Tiwari, et al. "Genetic Diversity Studies in Potato (Solanum tuberosum L.) Using Various Molecular Markers." In Biotechnology for Fruit, Vegetable and Spice Crops. CRC Press, 2025. https://doi.org/10.1201/9781003625674-5.

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Heuvelink, G. B. M., and F. M. van Egmond. "Space–Time Geostatistics for Precision Agriculture: A Case Study of NDVI Mapping for a Dutch Potato Field." In Geostatistical Applications for Precision Agriculture. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9133-8_5.

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Wheeler, Raymond M. "Potatoes for Human Life Support in Space." In Advances in Potato Chemistry and Technology. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-374349-7.00017-9.

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Leopold, Estella B. "Fall." In Stories From the Leopold Shack. Oxford University Press, 2016. http://dx.doi.org/10.1093/oso/9780190463229.003.0010.

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In the fall we had great fun picking our orchard apples and harvesting in the garden. There were two old apple trees, undoubtedly planted by the Baxter family in the late 1800s. One bore very large sweet apples, which probably was a Wolf River type, in Mother’s estimation, and the other bore just nice, tasty apples. The trunks of these two trees were ten to twelve inches in diameter, so they were really mature trees. Under and around these apple trees we usually had planted potatoes (our best crop!), corn, and huge beefsteak tomatoes. A slice from a beefsteak tomato warmed by the sun and just

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LoBrutto, Vincent. "Red." In Ridley Scott. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813177083.003.0025.

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Ridley Scott was not the first director slated for The Martian, but when the star Matt Damon requested him Scott once again took on the science fiction genre. The story is a take on the classic Robinson Crusoe tale―this time an astronaut is accidently left alone on Mars. When he learns it will be a long time before he is rescued, he farms potatoes to stay alive. The story goes back and forth from the astronaut’s self-survival actions to NASA on earth dealing with space politics and the crew’s fight to get its comrade home. The Martian presents the most realistic view to date of Mars as well as

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G. C, Dr Somashekhar, Dr Keshavamurthy, and Prakash R. L. "SUSTAINABLE FARMING USING AEROPONICS CULTIVATION." In Futuristic Trends in Network & Communication Technologies Volume 3 Book 2. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bgnc2p2ch3.

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Aeroponics, a soilless farming method derived from the Latin words 'aero' (air) and 'ponic' (labor), offers a promising solution to address the future food crisis. It is gaining popularity among many individuals due to its speed, cost-effectiveness, and innovative approach. As a form of hydroponic technique and vertical farming, aeroponics allows precise control of root zone nutrients, water regimes, and environmental conditions throughout the entire crop's life. In this modern farming system, plants are cultivated without or with minimal use of soil. The roots of the plants are suspended in t

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Carr, Jeremy. "Paranoia and Perception." In Repulsion. Liverpool University Press, 2021. http://dx.doi.org/10.3828/liverpool/9781800859326.003.0004.

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Reflecting and affecting her fears, the Kensington flat Carol shares with Helen is a palpable expression of dread, realized primarily in Polanski’s illustrative production design. The apartment appears in a perpetual state of flux, with malleable walls, spatial extensions, and a cumulative disarray that parallels Carol’s debilitating breakdown. As Carol moves carefully and woefully from room to room, traversing the hallways with petrified trepidation, external noises signal a peripheral life outside, while inside, ticking clocks, buzzing flies, and harassing phone calls form aural reminders of

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Weintraub, David A. "Hot Potato." In Life on Mars. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691209258.003.0011.

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This chapter refers to Roberta Score, the curator of the Antarctic Meteorite Laboratory at the Johnson Space Center in Texas, who was hunting for meteorites in Antarctica during the last days of 1984. It discusses the National Science Foundation's Antarctic Search for Meteorites (ANSMET) program, which excavated pristine meteorites collected on the blue ice of Antarctica that had fallen thousands or millions of years ago. It also describes the meteorites as a scientific windfall for the scientific community and worth the difficult work involved in obtaining them. The chapter focuses on the met

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Cordes, Eugene H. "Nitrogen and oxygen: atmospheric elements." In The Tao of Chemistry and Life. Oxford University PressNew York, NY, 2009. http://dx.doi.org/10.1093/oso/9780195369632.003.0006.

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Abstract Diversity adds spice to life. Think about food. Personally, I grew up with a meat- and-potatoes diet typical of midwestern food back in the 1940s and 1950s. There is nothing wrong in that but it was a bit boring in its sameness. Contrast that with the way my wife and I dine now: the wonderful diversity of regional American cuisines coupled with the foods of China, Japan, Italy, France, Thailand, and Latin America among others, specifically including fusion of regional or national cuisines. The range of aromas, flavors, and textures is amazing. Our lives are better for the diversity.

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Humphris, Rachel. "Interlude | Losing Sophia and Angela." In Home-Land: Romanian Roma, Domestic Spaces and the State. Policy Press, 2019. http://dx.doi.org/10.1332/policypress/9781529201925.003.0011.

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I meet Sophia walking down the street with Armando, who is now 13 months old. She is pushing a buggy which is also laden with shopping bags hanging over the handle bars. The buggy looks old and one of the wheels isn’t working properly. It seems to be taking all of her energy to push it through the residential backstreets. She tells me to come with her because she has moved to a different house. I offer to push the buggy but after I try and am completely unable to steer it along the pavement, I take the shopping bags and walk along beside her. She tells me she has been refused child benefit for

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Konferenzberichte zum Thema "Space potatoes"

Simelton-Edgeston, Cathea M., Peter Gichuhi, Joe Kokoasse-Kpomblkekou-A, and Adelia Bovell-Benjamin. "Comparative Treatments of Organically Grown Sweet Potatoes for Use in Space Foods." In International Conference On Environmental Systems. SAE International, 2007. http://dx.doi.org/10.4271/2007-01-3052.

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Chirico Scheele, Stefania, Mohammed Naimul Hoque, Gordon Christopher, and Paul F. Egan. "Printability and Fidelity of Protein-Enriched 3D Printed Foods: A Case Study Using Cricket and Pea Protein Powder." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-67783.

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Abstract 3D food printing has received high attention in personalized meal production and customized food designs in recent years due to its potential advantages over traditional food manufacturing methods. A current challenge in 3D food printing is the design of extrudable food materials that enable customized shape fabrication and retention. Additives such as starches and gums have been employed to improve food printability, however, these often detrimentally affect taste, texture, and nutrients. Our study explores the printability and shape fidelity of mashed potatoes when adding protein-ri

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Britt, Robert G. "Production of potato minitubers using advanced environmental control technologies developed for growing plants in space." In Space technology and applications international forum - 1998. AIP, 1998. http://dx.doi.org/10.1063/1.54849.

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Deemyad, Taher, and Anish Sebastain. "HSL Color Space for Potato Plant Detection in the Field." In 2021 Fourth International Conference on Electrical, Computer and Communication Technologies (ICECCT). IEEE, 2021. http://dx.doi.org/10.1109/icecct52121.2021.9616901.

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Nedukha, Olena. "Potato Minitubers under Clinorotation - Model for Storage Carbohydrates Study of Potato Production Technology in Celss." In 54th International Astronautical Congress of the International Astronautical Federation, the International Academy of Astronautics, and the International Institute of Space Law. American Institute of Aeronautics and Astronautics, 2003. http://dx.doi.org/10.2514/6.iac-03-g.p.16.

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Chirico Scheele, Stefania, and Paul F. Egan. "Effect of Varied Additives on the Texture and Shape Stability of 3d Printed Mashed Potato and Pumpkin." In ASME 2022 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/detc2022-89415.

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Abstract Three-dimensional (3D) food printing has grown exponentially in recent years due to its capabilities for customized food designs, minimal food waste, and personalized nutrition. A current challenge in 3D food printing is the design of extrudable food materials that enable customized shape fabrication and retention due to the complexity of food matrices. Additives such as starches and gums have been employed to improve food mechanical properties and thus printability, however, few studies have investigated further food additives that may affect the manufacturability and lifecycle of pr

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Berichte der Organisationen zum Thema "Space potatoes"

Aly, Radi, James H. Westwood, and Carole L. Cramer. Novel Approach to Parasitic Weed Control Based on Inducible Expression of Cecropin in Transgenic Plants. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586467.bard.

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Our overall goal was to engineer crop plants with enhanced resistance to Orobanche (broomrape) based on the inducible expression of sarcotoxin-like peptide (SLP). A secondary objective was to localize small proteins such as SLP in the host-parasite union in order to begin characterizing the mechanism of SLP toxicity to Orobanche. We have successfully accomplished both of these objectives and have demonstrated that transgenic tobacco plants expressing SLP under control of the HMG2 promoter show enhanced resistance to O. aegyptiaca and O. ramosa . Furthermore, we have shown that proteins much la

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Hunter, Martha S., and Einat Zchori-Fein. Rickettsia in the whitefly Bemisia tabaci: Phenotypic variants and fitness effects. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594394.bard.

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The sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) is a major pest of vegetables, field crops, and ornamentals worldwide. This species harbors a diverse assembly of facultative, “secondary” bacterial symbionts, the roles of which are largely unknown. We documented a spectacular sweep of one of these, Rickettsia, in the Southwestern United States in the B biotype (=MEAM1) of B. tabaci, from 1% to 97% over 6 years, as well as a dramatic fitness benefit associated with it in Arizona but not in Israel. Because it is critical to understand the circumstances in which a symbiont invas

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Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya. International Potato Center, 2020. http://dx.doi.org/10.4160/23096586rtbwp20211.

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