Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Supermarkets“
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Zeitschriftenartikel zum Thema "Supermarkets"
Zhang, Pei, Xiu Shan Jiang, and Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model." Advanced Materials Research 945-949 (June 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.
Der volle Inhalt der QuelleKibet, Christine Chepkoech, Nancy Rintari, and Abel Moguche. "Assessment of the Effect of Business Innovation on Performance of Small and Medium Enterprises Supermarkets in Laikipia County, Kenya." International Journal of Professional Practice 11, no. 2 (2023): 68–77. https://doi.org/10.71274/ijpp.v11i2.332.
Der volle Inhalt der QuelleJi, Baiyu. "A Study on the Market Competition and Positioning Between Membership Supermarkets and Ordinary Supermarkets in China." Frontiers in Business, Economics and Management 17, no. 3 (2024): 286–91. https://doi.org/10.54097/2gkmmp84.
Der volle Inhalt der QuellePotdar, Balkrushna, John Guthrie, and Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships." International Journal of Retail & Distribution Management 46, no. 1 (2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.
Der volle Inhalt der QuellePulker, Trapp, Scott, and Pollard. "The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study." Nutrients 11, no. 4 (2019): 853. http://dx.doi.org/10.3390/nu11040853.
Der volle Inhalt der QuelleNg’ang’a, Ann Wambui, Maureen Kangu, and Joyce Ndegwa. "Seizing Capabilities and Performance of Supermarkets in Kenya." University Journal 6, no. 1 (2024): 23–33. http://dx.doi.org/10.59952/tuj.v6i1.318.
Der volle Inhalt der Quellede Waal, André, Erjen van Nierop, and Laurens Sloot. "Analysing supermarket performance with the high-performance organisation framework." International Journal of Retail & Distribution Management 45, no. 1 (2017): 57–70. http://dx.doi.org/10.1108/ijrdm-03-2016-0042.
Der volle Inhalt der QuelleBAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA, and Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES." Journal of Business Economics and Management 17, no. 6 (2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.
Der volle Inhalt der QuelleAlam, Jahangir. "Customers’ Problems in Buying from Supermarkets in Bangladesh." CBR - Consumer Behavior Review 5, no. 2 (2021): 215. http://dx.doi.org/10.51359/2526-7884.2021.248812.
Der volle Inhalt der QuelleKyaing, Phyu Phyu, and Thu Ya Mon. "The Interplay Between Service Quality and Strategy in Driving Supermarket Popularity in Myanmar." Journal of Multidisciplinary Research for SMET (JMR-SMET) 1, no. 1 (2025): 97–106. https://doi.org/10.64297/jmrsmet.v1i1.10.
Der volle Inhalt der QuelleDissertationen zum Thema "Supermarkets"
Santandreu, Ramos Miguel, and Matamalas Rafael Lucena. "Marketing strategic of Supermarkets." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.
Der volle Inhalt der QuelleLi, Jie. "Logistics management in supermarkets." Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636659.
Der volle Inhalt der QuelleLloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.
Der volle Inhalt der QuelleDou, Meng, and Esra Ekiz. "Differentiation through Aesthetics in Supermarkets." Thesis, Linköpings universitet, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-71158.
Der volle Inhalt der QuellePORTILLA, GUSTAVO FERNANDO DORREGARAY. "REFRIGERATION SYSTEMS SIMULATION IN SUPERMARKETS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16197@1.
Der volle Inhalt der QuelleHarris, D. G. "The effects of microelectronics in supermarkets." Thesis, Brunel University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354226.
Der volle Inhalt der QuelleOhannessian, Roupen. "Thermal Energy Storage Potential in Supermarkets." Thesis, KTH, Tillämpad termodynamik och kylteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-140647.
Der volle Inhalt der QuelleHawthorne, Colin. "Energy conservation in swimming pools and supermarkets." Thesis, University of Ulster, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359655.
Der volle Inhalt der QuelleLINDEN, CAROLINA VAN DER. "BUYING IN ELECTRONIC SUPERMARKETS: ARE THERE BARRIERS?" PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2004. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=5159@1.
Der volle Inhalt der QuelleFredén, Daniel, and Hampus Larsson. "Forecasting Daily Supermarkets Sales with Machine Learning." Thesis, KTH, Optimeringslära och systemteori, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-276483.
Der volle Inhalt der QuelleBücher zum Thema "Supermarkets"
Ratios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1991.
Den vollen Inhalt der Quelle findenRatios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1990.
Den vollen Inhalt der Quelle findenI.C.C. Business Ratios., ed. Supermarkets. ICC Business Ratios, 1989.
Den vollen Inhalt der Quelle findenLtd, ICC Business Publications, and ICC Information Group, eds. Supermarkets. 2nd ed. ICC Business Publications Ltd., 1996.
Den vollen Inhalt der Quelle findenRatios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1992.
Den vollen Inhalt der Quelle findenLtd, ICC Business Publications, and ICC Information Group, eds. Supermarkets. 2nd ed. ICC Business Publications Ltd., 1996.
Den vollen Inhalt der Quelle findenGroup, ICC Information, ed. Supermarkets. ICC Information Group, 1994.
Den vollen Inhalt der Quelle findenRatios, ICC Business, ed. Supermarkets. ICC Business Ratios, 1993.
Den vollen Inhalt der Quelle findenLtd, Prospect Shop, ed. Supermarkets. 2nd ed. Prospect Shop Ltd, 2003.
Den vollen Inhalt der Quelle findenBusinessRatios, ICC, ed. Supermarkets. ICC Business Ratios, 1988.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Supermarkets"
Larke, Roy, and Michael Causton. "Food Supermarkets." In Japan — A Modern Retail Superpower. Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230511408_7.
Der volle Inhalt der QuelleLiebenberg, Lauren. "Networked Financial ‘Supermarkets’." In The Electronic Financial Markets of the Future. Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1057/9781403946065_4.
Der volle Inhalt der QuelleLeong-Salobir, Cecilia. "Markets and Supermarkets." In Urban Food Culture. Palgrave Macmillan US, 2019. http://dx.doi.org/10.1057/978-1-137-51691-6_7.
Der volle Inhalt der QuelleOesterle, Eric C. "Merchandising Eggs in Supermarkets." In Egg Science and Technology. Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-09142-3_8.
Der volle Inhalt der QuelleGiles, David Boarder. "The Pandemic Supermarket." In Beyond Global Food Supply Chains. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_9.
Der volle Inhalt der QuelleAbhiyukthana, M., C. Poovizhichelvi, P. Sindhuja, K. Srinivasan, B. Sharmila, and R. Ramya. "Mobile Foolproof Billing at Supermarkets." In Wireless Communication Networks and Internet of Things. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8663-2_18.
Der volle Inhalt der QuelleBailey, Matthew. "Suburbanisation, supermarkets and shopping centres." In Managing the Marketplace. Routledge, 2020. http://dx.doi.org/10.4324/9780429451652-3.
Der volle Inhalt der QuelleReynolds, Robert D. "Selling Wine in and to Supermarkets." In Successful Wine Marketing. Springer US, 2001. http://dx.doi.org/10.1007/978-0-387-29965-5_27.
Der volle Inhalt der QuelleJain, Archit, and Nitin K. Puri. "Integrated Real Time Database for Supermarkets." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9523-0_36.
Der volle Inhalt der QuellePearson, Andy. "Refrigerants and Carbon Footprint in Supermarkets." In Sustainable Retail Refrigeration. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118927410.ch9.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Supermarkets"
Veeranala, Priyanka, S. N. V. S. K. Chaitanya, Narayana Eedara, and Jayanth Pedakapu. "Smart Trolley for Supermarkets Using IoT." In 2024 International Conference on Computational Intelligence for Green and Sustainable Technologies (ICCIGST). IEEE, 2024. http://dx.doi.org/10.1109/iccigst60741.2024.10717557.
Der volle Inhalt der QuelleZhou, Yue, Xiya Lv, Hong Wang, and Xiaotong Zhou. "Self-checkout Intelligent Recognition System for Fruit Supermarkets." In 2024 2nd International Conference on Signal Processing and Intelligent Computing (SPIC). IEEE, 2024. http://dx.doi.org/10.1109/spic62469.2024.10691610.
Der volle Inhalt der QuelleZhou, Haoran. "Supermarket Management Information System Development and Current Situation: A Comparative Analysis of Large and Small and Medium-Sized Supermarkets." In International Conference on Engineering Management, Information Technology and Intelligence. SCITEPRESS - Science and Technology Publications, 2024. http://dx.doi.org/10.5220/0012956300004508.
Der volle Inhalt der QuelleSalehy, Yasmine, Bernard Yannou, Yann Leroy, et al. "Knowledge Model for Designing Sustainable Refrigeration Systems: Application to European Supermarkets." In 2024 IEEE International Conference on Engineering, Technology, and Innovation (ICE/ITMC). IEEE, 2024. https://doi.org/10.1109/ice/itmc61926.2024.10794371.
Der volle Inhalt der QuelleLiao, Jiana, Jiajun Chen, Wenxu Zheng, and Yazhou Ren. "Clustering Model-based Analysis of Sales in Vegetable Categories for Supermarkets." In 2024 IEEE International Conference on Signal, Information and Data Processing (ICSIDP). IEEE, 2024. https://doi.org/10.1109/icsidp62679.2024.10868074.
Der volle Inhalt der QuelleWirawan, C., E. Sarvia, W. Yudiantyo, and Martin. "Private Shopping Trolley Design to Raise Customers’ Convenience and Increase Supermarkets’ Income." In 2024 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2024. https://doi.org/10.1109/ieem62345.2024.10857030.
Der volle Inhalt der QuelleTruong-Ha, Son, Kiet Nguyen-Tuan, Tien Nguyen-Thi-Thuy, and Tuan Nguyen-Thanh. "Smart Payment System for Supermarkets Based on Facial Recognition Technology and Artificial Intelligence." In 2024 Beyond Technology Summit on Informatics International Conference (BTS-I2C). IEEE, 2024. https://doi.org/10.1109/bts-i2c63534.2024.10941889.
Der volle Inhalt der QuelleZhang, Mengyao, and Yiming Wu. "A Genetic Algorithm-Based System for Automatic Product Recognition and Optimization in Supermarkets." In 2025 8th International Conference on Advanced Algorithms and Control Engineering (ICAACE). IEEE, 2025. https://doi.org/10.1109/icaace65325.2025.11020215.
Der volle Inhalt der QuellePerera, Wuwani, Hiruni Perera, Hasini Perera, Savindee Suraweera, Samadhi Rathnayake, and Supipi Karunathilaka. "Dynamic Queue Management System for Multi-Cashier Supermarkets Using IoT and Real-Time Monitoring." In 2024 6th International Conference on Advancements in Computing (ICAC). IEEE, 2024. https://doi.org/10.1109/icac64487.2024.10850938.
Der volle Inhalt der QuelleJayathilake, J. P. H. K. E., B. L. D. Seneviratne, and H. L. Liyanage. "What is the effect of supermarket managers’ behavior on food waste?" In International Conference on Business Research. Business Research Unit (BRU), 2024. https://doi.org/10.31705/icbr.2024.14.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Supermarkets"
Griffith, Rachel, and Heike Harmgart. Supermarkets and planning regulation. The IFS, 2008. http://dx.doi.org/10.1920/re.ifs.2024.0787.
Der volle Inhalt der QuelleFotabong, Lounarda, and Aurimas Baliukevičius. The Influence of Supply Chain Management on the Organizational Performance of Supermarket. Vilnius Business College, 2024. https://doi.org/10.57005/ab.2024.2.4.
Der volle Inhalt der QuelleAchterberg, Eline. Towards Meaningful Human Rights Impact Assessments: From supermarket commitments to best practice action. Oxfam International, 2024. http://dx.doi.org/10.21201/2024.000009.
Der volle Inhalt der QuelleOng, S., N. Clark, P. Denholm, and R. Margolis. Breakeven Prices for Photovoltaics on Supermarkets in the United States. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1071982.
Der volle Inhalt der QuelleFricke, Brian A., and Vishaldeep Sharma. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1025844.
Der volle Inhalt der QuelleFranck, Anouk, and Art Prapha. Not in This Together: How supermarkets became pandemic winners while women workers are losing out. Oxfam, 2021. http://dx.doi.org/10.21201/2021.7437.
Der volle Inhalt der QuelleMutyasira, Vine. Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe - Round 2 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.022.
Der volle Inhalt der QuelleReis, Germano Glufke Reis. The role of major retailers and supermarkets in the transition from industrial animal agriculture to alternative proteins in low- and middle-income countries: The case of Brazil. Tiny Beam Fund, 2022. http://dx.doi.org/10.15868/socialsector.41304.
Der volle Inhalt der QuelleArmstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.
Der volle Inhalt der QuelleCabral, Lídia, Ronald Ranta, Suleyman Demi, et al. Grass-roots Innovation for Justice in Urban Food Provisioning. Institute of Development Studies, 2025. https://doi.org/10.19088/ids.2025.015.
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