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Thematische Bibliographien / Sustainable Agricultural Practices (SAP) / Dissertationen

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Dissertationen zum Thema „Sustainable Agricultural Practices (SAP)“

Autor: Grafiati

Veröffentlicht am 7. Juni 2025

Zuletzt aktualisiert am 2. August 2025

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1

Rodriguez, Baide Joysee Mariela Molnar Joseph J. "Barriers to adoption of sustainable agricultural practices in the South change agents perspectives /." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/RODRIGUEZ_BAIDE_18.pdf.

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Yahaya, Iddrisu. "Essays on sustainable agricultural intensification practices: the case of two west African states." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20514.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Dalton, Timothy J.<br>Essay one evaluates two farmer field schools aimed at promoting conservation agricultural practices. The field schools were conducted and offered to approximately 1/3 of all individuals surveyed in a baseline in 2010. These same farmers were resurveyed in 2012 in order to determine whether their knowledge of conservation agriculture practices had changed using a double-difference approach. The approach was also used to determine whether innate perceptions and biases against conservation agriculture have chan

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Gebremariam, Gebrelibanos [Verfasser]. "Sustainable Agricultural Practices (SAPs) in Northern Ghana : impacts on welfare, environmental reliance, and agricultural land expansion / Gebrelibanos Gebremariam." Bonn : Universitäts- und Landesbibliothek Bonn, 2018. http://d-nb.info/1170872298/34.

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Potenza, Sarah Lynne. "Action-oriented sustainable agriculture education attitudes towards nutrition and agricultural practices in Guaimaca, Honduras /." CONNECT TO THIS TITLE ONLINE, 2007. http://etd.lib.umt.edu/theses/available/etd-05222007-131327/.

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Banda, Alefa. "Adoption and crop productivity impacts of sustainable agricultural and land management practices in Zambia." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/63232.

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Agricultural productivity in the Sub Saharan African (SSA) region has been cited to be low (Suttie & Benfica, 2016). As a result, there is a consistent call for evolution in smallholder farming. In addition to improving agricultural productivity, this evolution should factor in adaptation to climate variability and change. To achieve this, the use of sound and sustainable agricultural and land management practices (SALMPs) stands paramount. Among these include: (1) improved agronomic practices such as the use of improved seed varieties (HYV), (2) integrated nutrient management practices (INM),

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Hersman, Erin M. "Knowledge and dissemination of sustainable agriculture practices by county extension agents in Ohio, Pennsylvania, and West Virginia." Morgantown, W. Va. : [West Virginia University Libraries], 2004. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3398.

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Thesis (M.S.)--West Virginia University, 2004.<br>Title from document title page. Document formatted into pages; contains vii, 67 p. Vita. Includes abstract. Includes bibliographical references (p. 50-51).

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Moloto, K. P. "The potential of sustainable agricultural practices to enhance soil carbon sequestration and improve soil quality." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4257.

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Thesis (MPhil (Sustainable Development, Planning and Management))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: Sustainable agricultural management practices have a profound impact on soil carbon sequestration. The amount of carbon that can be stored in a given soil is influenced by climate, soil type, and the quality and quantity of organic inputs. Together, the interactive effect of these factors determines the Soil Organic Content (SOC). Sustainable agricultural management practices influencing Soil Organic Matter (SOM) include application of organic amendments, conservation till

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Kumar, Vivek. "Hydro-Physical Characterization of Media Used in Agricultural Systems to Develop the Best Management Practices for operation of an Environmentally Sustainable Agricultural Enterprise." FIU Digital Commons, 2012. http://digitalcommons.fiu.edu/etd/787.

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Florida is the second leading horticulture state in the United States with a total annual industry sale of over $12 Billion. Due to its competitive nature, agricultural plant production represents an extremely intensive practice with large amounts of water and fertilizer usage. Agrochemical and water management are vital for efficient functioning of any agricultural enterprise, and the subsequent nutrient loading from such agricultural practices has been a concern for environmentalists. A thorough understanding of the agrochemical and the soil amendments used in these agricultural systems is o

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Dittmer, Kyle Michael. "Mitigating Gaseous Nitrogen and Carbon Losses from Northeastern Agricultural Soils via Alternative Soil Management Practices." ScholarWorks @ UVM, 2019. https://scholarworks.uvm.edu/graddis/1161.

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Traditional agricultural practices often result in gaseous losses of nitrous oxide (N2O), ammonia (NH3), and carbon dioxide (CO2), representing a net loss of nutrients from agricultural soils, which negatively impacts crop yield and requires farmers to increase nutrient inputs. By adopting best management practices (BMPs; i.e., no-tillage, cover crops, sub-surface manure application, and proper manure application timing), there is great potential to reduce these losses. Because N2O and CO2 are also greenhouse gases (GHGs), climate change mitigation via BMP adoption and emissions reductions wou

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Pelletier, Bernard 1964. "Management practices, soil quality and maize yield in smallholder farming systems of central Malawi." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=37809.

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The effect of management practices used by smallholder farmers to improve soil quality and increase maize yield was examined in an 80 ha. micro-watershed of central Malawi. Because of the complexity inherent in smallholder farming systems, this research proposed the combination of participatory methods with analytical techniques developed in field ecology, such as multivariate and spatial analysis. During a Participatory Rural Appraisal (PRA), farmers identified factors potentially influencing soil quality and maize yield. One hundred and seventy-six (176) plots were located in twenty-nine (29

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Pareja, Sánchez Evangelina. "The role of sustainable agricultural practices to mitigate greenhouse gases and to sequester soil carbon under newly irrigated Mediterranean agroecosystems." Doctoral thesis, Universitat de Lleida, 2019. http://hdl.handle.net/10803/667558.

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Les àrees del secà mediterrànies es transformen en regadiu per estabilitzar o millorar el rendiment dels cultius. L’ocupació gradual del riego ha permès augmentar l’ús del nitrogen i la intensitat del laboreo. Per tant, l'objectiu principal d'aquest estudi va ser la d’evaluar els efectes dels diferents sistemes de conreu i les dosis de fertilitzants de N en les emissions de GEH (metà, CH4; diòxid de carboni, CO2, òxid nitrós, N2O) a l'atmosfera, així com, el segrest de C del sòl, l'estructura de la superfície del sòl i la productivitat del cultiu en una àrea recentment transformada a regadiu.

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SINGH, MANPRIETKAUR. "CRITICAL REFLECTIONS ON THE ADAPTATION OF SUSTAINABLE FARM PRACTICES PROMOTED BY THE EUROPEAN UNION." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/17924.

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.<br>This study is about the on-ground implementation of sustainable farm practices supported by policies and directives that form the core of the European Union’s sustainability policy. Its goal is to identify the blockers to effective policy implementation in order to improve the approach to sustainability in the agricultural sector. Exploring ways to engage local stakeholders in farm sustainability has been central to create a holistic understanding about the processes that drive practices in agriculture systems, and the extent to which these processes can be transformed. Sustainability in

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SINGH, MANPRIETKAUR. "CRITICAL REFLECTIONS ON THE ADAPTATION OF SUSTAINABLE FARM PRACTICES PROMOTED BY THE EUROPEAN UNION." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/17924.

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.<br>This study is about the on-ground implementation of sustainable farm practices supported by policies and directives that form the core of the European Union’s sustainability policy. Its goal is to identify the blockers to effective policy implementation in order to improve the approach to sustainability in the agricultural sector. Exploring ways to engage local stakeholders in farm sustainability has been central to create a holistic understanding about the processes that drive practices in agriculture systems, and the extent to which these processes can be transformed. Sustainability in

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Helling, Alexander Paul. "Sustainable Agriculture in Vermont: Economics of Climate Change Best Management Practices and the Complexity of Consumer Perceptions of Raw Milk." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/437.

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Changing weather patterns, the declining social fabric of rural communities, and economic uncertainty increasingly pose challenges to Vermont communities. The socially and environmentally embedded production practices within sustainable agriculture present a potential solution to these problems. In order to make the most of the potential benefits of these practices society must maximize their adoption. This requires an understanding of both farmer adoption of these practices and consumer perceptions of the resulting food products. This thesis contributes two original articles on sustainable ag

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Dissart, Jean-Christophe. "The economics of erosion and sustainable practices : the case of the Saint-Esprit watershed." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0006/MQ44158.pdf.

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Sterve, Hanna. "Factors restricting adoption of sustainable agricultural practices in a smallholder agro-ecosystem : A case study of Potshini community, upper Thukela region, South Africa." Thesis, Stockholms universitet, Stockholm Resilience Centre, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-62130.

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Pressure from an ever increasing population demands development and use of agriculturalpractices which increases productivity without undermining the biological foundation onwhich all humans depend. To support resilience, agriculture needs to manage the land forgeneration of multiple ecosystem services. Analyses show that practices that practices whichhave been introduced in Potshini, a smallholder community in KwaZulu-Natal, South Africahave potential to increase crop yields, generate multiple ecosystem services and resilience ofthe area. However, these practices are adopted to a very low deg

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Azevedo, Juliana Birkan. "Desenvolvimento sustentável corporativo: um estudo sobre práticas sustentáveis na indústria gaúcha de máquinas e implementos agrícolas." Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/4719.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Changes in global context, especially in environmental aspects, are increasing sustainability issues, which also encompasses the social and economic perspectives. In this context, the role of organizations as participants in society, generating profit and impacting on the environment, becomes clear in the triple helix of sustainability. Organizations have incorporated sustainability into their practices because they are agents with financial and technological resources, and therefore society expects these corporations to adopt sust

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Tittoto, Julia Cavalheri. "Determinantes para a adoção de práticas ambientais responsáveis: estudo de caso em um empreendimento agrícola." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/96/96132/tde-19092014-112820/.

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A presente pesquisa objetivou identificar quais são os fatores determinantes para a adoção de práticas ambientais responsáveis em um empreendimento agrícola. Para atingir os objetivos propostos, foi realizado um estudo de caso em um empreendimento agrícola de grande porte, o Condomínio Agrícola Santa Izabel (Jaboticabal-SP), cuja atividade principal está centrada na produção de cana-de-açúcar e pode ser considerado exemplo para outras organizações do meio rural, já que adota a rotação de culturas (com soja), o plantio direto, o manejo integrado de pragas e o controle biológico, a aplicação de

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Ara?jo, Afr?nio C?sar de. "Pr?ticas agroecol?gicas para o cultivo do gergelim (Sesamum indicum L.)." Universidade Federal do Rio Grande do Norte, 2014. http://repositorio.ufrn.br:8080/jspui/handle/123456789/18722.

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Made available in DSpace on 2015-03-12T11:55:52Z (GMT). No. of bitstreams: 1 AfranioCA_TESE.pdf: 5802290 bytes, checksum: fd6a3b6955fd8eca343b02a54254a104 (MD5) Previous issue date: 2014-02-24<br>The exceeded use of the natural resources required by the modern agriculture has been caused soil impoverishment, soil salinization and soil compaction. The unreasonable use of chemical fertilizers and pesticides causes chemical imbalances in the plant tissues, nutritional losses, taste chances and human health problems. The monocrops are more vulnerable to the pest and disease attacks. The aim of t

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Bennett, Michael Robert. "Perceptions of sustainability of dairy support land farmers : a case study investigation." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1219.

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This project investigated the business, environmental and social sustainability of dairy farms that include dairy support land. Seventeen farmers were interviewed using Yin’s case study method (Yin, 2003). The interviewees were selected from a list provided during a series of focus groups done with rural professionals prior to continuing with the main body of the research. Those interviewed saw that the primary role of dairy support land is to protect the dairy farm from external factors. Dairy farms are vulnerable to externalities due to high fixed costs and the relationship between cow condi

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Wu, Jenny Muchen. "Consumer Perception for Horticultural Products and Related Agricultural Practices." Thesis, 2012. http://hdl.handle.net/10214/3292.

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In recent years, growing interest towards foods produced from alternative agricultural practices have been seen among consumers. This thesis is an investigation of consumer understanding and attitudes towards information regarding sustainable, organic and local foods and agricultural practices and how such information could affect consumer food product expectation and sensory acceptability. Using internet questionnaires constructed based on common definitions and popular beliefs, 172 primary grocery shoppers were surveyed regarding their perception concerning information related to these alter

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Tey, Yeong Sheng. "The adoption of sustainable agricultural practices: an integrative approach for Malaysian vegetable farmers." Thesis, 2013. http://hdl.handle.net/2440/83762.

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Sustainable agricultural practices (SAPs) have been promoted as a mechanism for improving sustainable development in agriculture. Their adoption, however, has been low in many countries. Motivated by this phenomenon, a better understanding of the adoption of SAPs is provided in this thesis, using the Malaysian vegetable production sector as a case study. This thesis is guided by an integrative framework encompassing the theory of interpersonal behavior and the theory of diffusion of innovation. Consistent with the literature, this framework addresses adoption as a complex behavior, which devel

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SARKAR, Atanu. "The Impact of Agricultural Practices on Environmental Health: A Comparative Analysis in India." Thesis, 2010. http://hdl.handle.net/1974/5954.

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There is growing evidence of multiple links between human health and the practice and products of agriculture through a complex set of factors including environmental change, exposure to a variety of natural and human-origin stressors, social position, changing behavior, occupation, and access to services. However, in policy initiatives, agriculture and health are often pursued in an unconnected manner. In India’s context, this has immense significance as nearly seventy percent of the total population is involved directly or indirectly with agriculture. The need to be aware of the health impli

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Chideya-Phiri, Grace. "The diversity of smallholder farmers and their adoption of the sustainable intensification practices in Malawi." Thesis, 2018. http://hdl.handle.net/1959.7/uws:46684.

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Low agricultural productivity and the associated poverty caused by the rapid degradation of soil fertility have negatively affected agricultural based livelihoods in Malawi. As a result, sustainable improved practices (SIPs) such as improved maize and legume seeds and conservation agriculture packages, among others, have been developed and promoted as suitable options to reverse the issue of low food production. Although there have been strong-minded efforts by scientists and agriculture extension staff to improve the adoption of these technologies, questions remain regarding their uptake amon

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(14031008), David C. Grasby. "The adoption and diffusion of environmental innovations in the Australian sugar industry: A sociological analysis." Thesis, 2004. https://figshare.com/articles/thesis/The_adoption_and_diffusion_of_environmental_innovations_in_the_Australian_sugar_industry_A_sociological_analysis/21433938.

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<p>The relative importance of demographic or 'grower characteristics' as variables that influence adoption of environmentally innovative canegrowing practices is questioned in this thesis. Research, which involved a quantitative study of over 1000 sugarcane producers from Queensland, New South Wales and Western Australia, indicates that 'socio-cultural' factors are equally, and in some cases more, significant predictors of the adoption of environmentally innovative canegrowing practices than growers' personal attributes. The research indicates that the social, cultural and economic contexts th

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Piemonti, Adriana Debora. "Effect of Stakeholder Attitudes on the Optimization of Watershed Conservation Practices." Thesis, 2013. http://hdl.handle.net/1805/3219.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>Land use alterations have been major drivers for modifying hydrologic cycles in many watersheds nationwide. Imbalances in this cycle have led to unexpected or extreme changes in flood and drought patterns and intensities, severe impairment of rivers and streams due to pollutants, and extensive economic losses to affected communities. Eagle Creek Watershed (ECW) is a typical Midwestern agricultural watershed with a growing urban land-use that has been affected by these problems. Structural solutions, such as ditches and tiles, have he

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