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Thematische Bibliographien / Sweet potatoes as feed

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Auswahl der wissenschaftlichen Literatur zum Thema „Sweet potatoes as feed“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 3. März 2023

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Zeitschriftenartikel zum Thema "Sweet potatoes as feed"

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Silvana Arianti, Yoesti, und Yos Wahyu Harinta. „Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia“. E3S Web of Conferences 226 (2021): 00050. http://dx.doi.org/10.1051/e3sconf/202122600050.

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Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn. The benefits and potency of sweet potatoes as alternative food needs to be developed, especially in rural areas. However, sweet potato has not been considered as an important and high economic value commodity in Indonesia. Sweet potatoes have been used as food and non-food raw materials in developed countries i.e. noodles, fried sweet potatoes, desserts, confectionery, soy sauce, flour, wine, vinegar, nata de coco, bioethanol and others. Around 89 % of sweet potatoes in Indonesia are cultivated for providing food to rural communities, the rest are used for industrial raw materials and animal feed. The content of sweet potatoes includes carbohydrates, vitamins, and minerals. Yellow/orange sweet potato is rich in beta-carotene and purple sweet potato contains anthocyanin (antioxidants). Sweet potato production is still limited to traditional food that is less attractive compared to flour products. Meanwhile, intermediate products have been developed including flour, instant flour, and starch that can be used as a substitute for flour in pastry products, wet cakes, breads, and noodles.

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Mardhatilla, Farida, Edy Hartono und Firman Hidayat. „Accompaniment for Supplying the Chain in the Marketing of Sweet Potato (Ipomea batatas L)“. ABDIMAS: Jurnal Pengabdian Masyarakat 4, Nr. 2 (03.01.2022): 943–48. http://dx.doi.org/10.35568/abdimas.v4i2.1503.

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Kuningan Regency is the area that has potential in agriculture. One of the leading commodities in Kuningan Regency is sweet potato (Ipomea batatas L). Sweet potato cultivation continues to be developed, even in Cilimus District, it is known as one of the productive production centers in the West Java region which provides sweet potato supplies to several areas to supply sweet potato needs in the West Java region. The problems are faced by farmers today including the increasingly erratic price of sweet potatoes, lack of market opportunities, product diversification, and mastery of cultivation technology. This service activity was carried out in Cilimus Village, Cilimus District, Kuningan Regency with partners of sweet potato farmers. The purpose of this assistance is to provide supply chain assistance for sweet potato marketing so that farmers are able to continuously market sweet potatoes above the production price. Mentoring activities were started from identification of sweet potato problems at the farmer level, identification of production and identification of markets. The using of method is interactive discussion and market mapping conducted together with farmers. Focus Group Discussion (FGD) was used to confirm the cultivation system, production, and marketing system of sweet potato. The result of this activity is that farmers know the marketing potential of sweet potatoes other than middlemen and the quality criteria of sweet potatoes according to industry demand. In addition, farmers also use sweet potatoes as animal feed.

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Wira Supati, M. Mutawalli, Salnida Yuniarti Lumbessy und Dewi Putri Lestari. „PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio)“. Journal of Fish Nutrition 1, Nr. 1 (30.06.2021): 70–80. http://dx.doi.org/10.29303/jfn.v1i1.161.

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Goldfish is one of the freshwater cultured fish that is favored by the community both for consumption and as ornamental fish. Sweet potato (Ipomea batatas L.) is a plant that can be used as a prebiotic in fish feed. Sweet potato (I. batatas L.) is an annual plant that grows in the tropics. Sweet potatoes contain lots of carbohydrates, provitamin A, B vitamins, vitamin C, minerals, and a little fat and protein. This research is an experimental study using Completely Randomized Design (CRD) with 4 treatments and 3 replications each, so the number of experimental units is 12 units. P1 : commercial feed (control), P2: purple sweet potato extract 4 ml / 100 g feed, P3: purple sweet potato extract 8 ml / 100 g feed, P4: purple sweet potato extract 12 ml / 100 g feed. The data obtained were tested using Analysis of Variance (ANOVA) at a 95% confidence level through the SPSS program to determine the effect of each treatment. Keywords: Purple Sweet Potato Extract, Carp, Growth, Prebiotics, Nutrient Retention.

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Arenas, Rene V., Hafizur Rahman und Nelson A. Johnson. „Determination of Thiabendazole Residues in White and Sweet Potatoes by Liquid Chromatography with Fluorescence Detection“. Journal of AOAC INTERNATIONAL 78, Nr. 6 (01.11.1995): 1455–58. http://dx.doi.org/10.1093/jaoac/78.6.1455.

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Abstract A liquid chromatographic (LC) method was developed for determination of thiabendazole (TBZ) residues in or on whole, unwashed white potatoes (Solarium tuberosum) and sweet potatoes (Ipomoea batatas). TBZ is extracted from the potato homogenate with ethyl acetate and the extract purified and concentrated on a cation-exchange, solidphase extraction column. The extract is analyzed for TBZ residues by column LC with a cation-exchange column and fluorescence detection. Recoveries of TBZ from whole white potatoes fortified with TBZ at 0.05–20 ppm and from whole sweet potatoes fortified with TBZ at 0.005–0.1 ppm averaged 100 and 94%, respectively. The method is also applicable for quantitation of TBZ residues in white potato waste (dried peel) used as an animal feed additive. The present method for monitoring TBZ residues in white and sweet potatoes and white potato waste (dried peel) is simple, rapid, and sensitive.

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ISHII, Takumichi, Akira BEPPU, Ayumi NAKANISHI, Hiraku MORIKI, Ken YASUDA, Norio TABARA und Noriko YAMANAKA. „Detection of Ipomeamarone in Feed Sweet Potatoes on the Poisoning by Moldy Sweet Potatoes“. Journal of the Japan Veterinary Medical Association 65, Nr. 5 (2012): 355–59. http://dx.doi.org/10.12935/jvma.65.355.

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Zulkifli, N. A., M. Z. M. Nor, F. N. Omar, A. Sulaiman und M. N. Mokhtar. „Proximate composition of Malaysian local sweet potatoes“. Supplementary 1 5, S1 (03.01.2021): 73–79. http://dx.doi.org/10.26656/fr.2017.5(s1).045.

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Sweet potato (Ipomoea batatas (L.) Lam) is one of the main crops worldwide. However, systematic properties characterization of this crop is still required, particularly on the Malaysian local sweet potatoes. Hence, this study aims to determine the proximate composition and the energy value of five common varieties of local sweet potato (Anggun 1, Anggun 2, Anggun 3, White, and VitAto) in Malaysia. For each variety, three different parts of the tuberous root which were the skin, the cortex, and the mixture of cambium and parenchyma were characterized. The findings indicated that VitAto exhibited the highest starch (16.95% – 17.17%) and crude protein (0.86% – 1.15%) contents in all parts as compared to other varieties, hence reflecting its potentials to be further processed for a mass starch production. Among all the parts, the skin contained the highest crude protein, crude fat, ash and crude fibre, which can be further utilized to produce by-products such as animal feed. The findings in this study serve as a baseline for the future starch and byproducts production from local sweet potatoes.

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Segenil, Kalep, Linus Y. Chrystomo und Maklon Warpur. „Pengetahuan Tradisional Masyarakat Suku Nyalik tentang Ubi Jalar [Ipomoea batatas (L.) Lam.] di Distrik Silimo, Kabupaten Yahukimo Papua“. JURNAL BIOLOGI PAPUA 9, Nr. 1 (14.05.2018): 8–13. http://dx.doi.org/10.31957/jbp.102.

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Nyalik tribe community in Silimo District Yahukimo Regency Papua have traditional knowledge about the sweet potato (Ipomoea batatas (L.) Lam.) applied it in the cultivation. Traditional knowledge is knowledge of local community in an area that a culture tradition handed down from generation to generation. Traditional knowledge about the sweet potato is a wealth of local wisdom in Papua, which need to be investigated, developeds, utilized and conserved the types of sweet potatoes which is quite much and widely spread in Papua. It is important to support local food diversification program and to improve national food security. The method of the research is descriptive qualitative method by doing observation. Data was obtained from the original source of the sweet potato farmer as respondent by using questionnaire and also measurement and documentation in the field. The result showed that Nyalik tribe people have recognized, identified and cultivated 33 types of sweet potatoes and grouped them according to their used into 5 groups: as for baby food or children, adult food, sick person, traditional ceremonies and animal feed. Nyalik tribe community has a traditional knowledge about the sweet potato and cultivation system and also how to overcome the obstacles in sweet potato cultivation. Keywords: Traditional knowledge, I. batatas, Nyalik tribe, Silimo, Yahukimo

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Asmawati, Endahin, und Arif Herlambang. „PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAN HASIL PERTANIAN UBI JALAR DI DESA SELOTAPAK“. PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat 4, Nr. 1 (03.04.2020): 1–12. http://dx.doi.org/10.37303/peduli.v4i1.142.

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Selotapak is one of the villages in the Trawas District area of Mojokerto Regency, East Java. This village is one of the sweet potato producing communities. At the time of harvest, the harvest reaches 40-50 tons per hectare. But often at the time of harvest, the price of sweet potatoes becomes very low. This price makes farmers unable to benefit, even many who lose. On the other hand, the storage period of sweet potatoes is also not long. The farmers must immediately sell their crops. Therefore another alternative is needed in marketing sweet potatoes so that the selling price can increase. One way to do this is by processing sweet potatoes into other products with longer shelf life and higher prices. In this activity, training in preparing sweet potatoes into several products, namely flour, noodles, brownies, roll ice cream, and yoghurt. This activity can be done through PKK empowermen and several youth organizations. Based on the training results, over 80% of the training participants feel the benefits of the training,. The participants can practice it independently in producing this sweet potato-based product. By making sweet potatoes into flour, the storage period extended. Sweet potato flour can be used to make other food products that become superior products in the village of Selotapak. For the sustainability of sweet potato processing, it is necessary to cooperate with all village communities in marketing their products. The role of the village government is essential in this regard, for example, by requiring presenting sweet potato products (at least one piece) as consumption in each village activity. For the next steps, supporting training is needed for the development of superior village products, for example training in making packaging and marketing.

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Fatwana, Nurullah, Siti Komariyah, Rosmaiti Rosmaiti und Iwan Hasri. „Evaluasi Pakan Alami yang Berbeda Terhadap Maturasi Lobster Air Tawar (Cherax quadricarinatus)“. Acta Aquatica: Aquatic Sciences Journal 8, Nr. 3 (01.12.2021): 198. http://dx.doi.org/10.29103/aa.v8i3.6030.

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This study was aimed to examine the different natural feeds on the maturnity of freshwater crayfish. The study was conducted on November 20th - January 21th 2021 in the UPTD BBI Lukup Badak, Takengon, Aceh Tengah. Test fish used is seed of cherax quadricarinatus measuring 52-75 g. Methods used in this study was Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments in this study were P1 (Tubifex), P2 (505 tubifex, 255 carrots, and 25% sweet potatoes), P3 (50% tubifex, 25% bean sprouts, and 25% sweet potatoes), and P4 (50% tubifex, 25% papaya, and 25% sweet potatoes). Seeds of fish was put in a container maintenance with 42 liters of water volume and density of 1 tails per container. Frequency of feeding was 3 times a day at 08.00 am, 16.00 pm and 20.00 pm. The results showed that different natural feeding teratments had a very significant effect on the absolute weight and gonad maturity indexs (IKG).Keywords: Absolute weight, Cherax quadricarinatus, Gonad, Natural feed.

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Lesmanawati, Wida, Widanarni und Sukenda. „Aplikasi Sinbiotik Untuk Meningkatkan Performa Pertumbuhan Udang Vaname (Litopenaeus vannamei)“. Jurnal Sains Terapan 6, Nr. 1 (30.06.2016): 83–93. http://dx.doi.org/10.29244/jstsv.6.1.83-93.

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Synbiotic application shows better results compared to the single use of probiotics or prebiotics. SKT-b bacteria have been shown to act as probiotics for aquatic animals, as well as sweet potatoes that are known to act as prebiotics. This study aims to examine the synbiotic potential of SKT-b probiotic bacteria and oligosaccharide extract from sweet potato in improving the growth performance of vaname shrimp. Shrimp were treated with synbiotic feed with different prebiotic concentrations of 1% (Pro + Pre 1%), 2% (Pro + Pre 2%) and 3% (Pro + Pre 3%). The treated food was given to shrimp (weight ± 1.9 g) for 30 days. Oligosaccharides extracted from sweet potato can act as a prebiotic which increases the bacterial population in vaname shrimp’s intestine. The application of synbiotics can improve the growth performance of vaname shrimp including the addition of body weight, feed efficiency, digestive enzyme activity, protein retention and body fat of shrimp. The treatment of Pro + Pre 2% and Pro + Pre 3% shows better growth performance of vaname shrimp.

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Dissertationen zum Thema "Sweet potatoes as feed"

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張志田 und Zhitian Zhang. „Nutritional quality and starch physicochemical properties in sweetpotato“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31242728.

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Zhang, Zhitian. „Nutritional quality and starch physicochemical properties in sweetpotato“. Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23241950.

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3

Leighton, Christina Stephanie. „Nutrient and sensory quality of orange-fleshed sweet potato“. Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-114748.

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Button, Kimberly. „Processing sweet potatoes into french fries“. Kansas State University, 2015. http://hdl.handle.net/2097/20496.

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Master of Science
Food Science Institute - Animal Sciences & Industry
Fadi M. Aramouni
Sweet potatoes are a significant crop and are popular among consumers, particularly as french fries. Because the processing steps of making white potato french fries may be detrimental to the quality of a sweet potato fry, it is important to understand the impact of processing on quality and consumer acceptability. The variety of sweet potatoes can affect the texture, appearance, and consumer preference. Peeling processes have evolved from harsh lye treatments to more quick and efficient methods such as steam peeling. Blanching is one of the most important steps because it deactivates enzymes, including polyphenol oxidase and amylases, that affect texture and appearance. While hot water blanching is used by majority of french fry manufacturers, novel techniques like microwave blanching may be similarly effective and less detrimental to the texture and nutritional composition. Time and temperature of the blanching method can affect the texture and flavor by weakening cell walls and leaching sugars. Drying of sweet potato fries prepares the product prior to frying. Drying drives moisture off and allows the starch on the surface of the fries to gelatinize. Many types of dryers, including vacuum, hot air, and fluidized bed, have been evaluated for the rate of moisture loss and final product texture. Drying should not be done too quickly because case hardening will occur and make the product have a tough and chewy bite. Frying uses oil at elevated temperatures to develop color, flavor, and a crispy external texture. The type of oil, oil temperature, and time of frying will affect the finished product attributes. Low oil temperature may lead to higher oil uptake into the sweet potato fries. Vacuum frying compared to deep fat frying can create sweet potato fries with less darkening and less oil uptake, but this method would be difficult in large scale manufacturing. Opportunities in creating high quality sweet potato french fries are directly related to consumer acceptability and manufacturing capability.

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Monday, Tyler Anthony Foshee Wheeler G. „Industrial sweetpotato a viable biofuel crop for Alabama /“. Auburn, Ala, 2009. http://hdl.handle.net/10415/1763.

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Xiang, Mingyan. „Enzymes associated with oxidative stress in sweet potatoes“. Thesis, University of Greenwich, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401561.

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Collado, Lilia S. „Physical properties and utilization of sweet potato starch and flour“. Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.

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Huang, Junchao. „Molecular phylogeny and genetic diversity of sweetpotato (Ipomoea batatas) and its wild relatives“. Click to view the E-thesis via HKUTO, 2000. http://sunzi.lib.hku.hk/hkuto/record/B42575606.

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Chen, Tzu-Yu. „Pilot study: identification of anthocyanin metabolites in the mice fed purple-fleshed sweetpotato“. Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13764.

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Master of Science
Department of Human Nutrition
Weiqun Wang
Anthocyanins may prevent chronic diseases such as cancer and cardiovascular disease, however, the anthocyanin metabolites are not well elucidated. We previously selected a purple-fleshed sweet potato clone P40 that contained anthocyanins at up to 7.5 g/kg dry matter, most of which are cyanidin and peonidin derivatives. The main objective of this study is to identify anthocyanin metabolites in the mice fed 20-30% of purple sweet potato P40 (287 mg and 430 mg peonidin-3-glucoside equivalent /kg body weight) diet for 6 weeks. Plasma, liver, and feces were analyzed for anthocyanin metabolites using HPLC/MS and MALDI-TOF-MS. Fifteen hours after consumption of P40 diet, we identified 4 anthocyanin metabolites cyanidin 3,5- diglucoside; cyanidin 3-sophoroside-5-glucoside; cyanidin3-p-hydroxybenzoylsophroside-5-glucoside; and peonidin 3-p-hydroxybenzoylsophroside-5-glucoside in fecal samples. No anthocyanin metabolites were detected in plasma or liver extracts by HPLC/MS or MALDI-TOF-MS. The results indicate that anthocyanin metabolites in fecal samples might provide health benefits for colonic mucosal cells. However, the lack metabolites in both plasma and liver samples suggest a continuous intake of the anthocyanins may be required for systemic benefits due to their quick degradation and low bioavailability.

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黃俊潮 und Junchao Huang. „Molecular phylogeny and genetic diversity of sweetpotato (Ipomoea batatas) and its wild relatives“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B42575606.

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Bücher zum Thema "Sweet potatoes as feed"

1

C, Ray Ramesh, und Tomlins K. I, Hrsg. Sweet potato: Post harvest aspects in food, feed and industry. Hauppauge, N.Y: Nova Science Publishers, 2009.

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Ray, Ramesh C. Sweet potato: Post harvest aspects in food, feed and industry. Hauppauge, N.Y: Nova Science Publishers, 2009.

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Akoroda, Malachy. Sweetpotato in Nigeria: Proceedings of the First National Sweetpotato Conference, held during 16-18 September 2008. Ibadan]: SPG, University of Ibadan, 2009.

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David, Machin, Nyvold Solveig, Food and Agriculture Organization of the United Nations. und FAO Expert Consultation on Roots, Tubers, Plantains, and Bananas in Animal Feeding (1991 : Cali, Colombia), Hrsg. Roots, tubers, plantains, and bananas in animal feeding: Proceedings of the FAO Expert Consultation held in CIAT, Cali, Colombia, 21-25 January 1991. Rome: Food and Agriculture Organization of the United Nations, 1992.

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Loebenstein, Gad. The Sweetpotato. Dordrecht: Springer Netherlands, 2009.

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United States. National Agricultural Statistics Service, Hrsg. Potatoes and sweet potatoes: Final estimates 1992-97. [Washington, D.C.?]: U.S. Dept. of Agriculture, National Agricultural Statistics Service, 1999.

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Rahman, M. D. Ayubur. Potato and sweet potato in Bangladesh. Bogor, Indonesia: Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1990.

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Martin, Franklin W. The sweet potato cookbook. North Fort Myers, FL (17430 Durrance Rd., North Fort Myers 33917): Educational Concerns for Hunger Organization, 1989.

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The sweet potato cookbook. Nashville, Tenn: Cumberland House, 1998.

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Inc, Gardens for All, Hrsg. The Gardens for All book of potatoes. Burlington, Vt: Gardens for All, 1985.

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Buchteile zum Thema "Sweet potatoes as feed"

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Martin, Franklin W., und Alfred Jones. „Breeding Sweet Potatoes“. In Plant Breeding Reviews, 313–45. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118061015.ch10.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose und R. J. Anish. „Sweet potato.“ In Tropical tuber starches: structural and functional characteristics, 61–84. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0061.

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Abstract This book chapter outlines the extraction and purification, physiochemical properties (i.e. biochemical characteristics, amylose and amylopectin content), structural properties (i.e. granule morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological property, retrogradation), thermal properties (i.e. DSC), and digestibility of sweet potatoes.

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Akpapunam, M. „Hyacinth bean (Lablab purpureus (L.) Sweet)“. In Food and Feed from Legumes and Oilseeds, 103–8. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_9.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose und R. J. Anish. „Introduction - tropical tuber crops and their importance.“ In Tropical tuber starches: structural and functional characteristics, 1–10. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0001.

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Abstract This chapter focuses on crop production, food supply, origin and distribution, primary product, and starch content of tuber crops including cassava, sweet potatoes, yams and taro, among others.

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Purcell, Albert E., und W. A. Sistrunk. „Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality“. In Evaluation of Quality of Fruits and Vegetables, 257–76. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4217-2_9.

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Purcell, Albert E., und W. A. Sistrunk. „Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality“. In Evaluation of Quality of Fruits and Vegetables, 257–76. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2549-9_9.

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Templeton-Somers, K. M., und Wanda Collins. „Clonal Variability and Field Performance in Sweet Potatoes Propagated in vitro“. In Tissue Culture in Forestry and Agriculture, 360–61. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-0378-5_63.

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Stirling, Graham R. „Modifying a productive sweet potato farming system in Australia to improve soil health and reduce losses from root-knot nematode.“ In Integrated nematode management: state-of-the-art and visions for the future, 368–73. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0051.

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Abstract Sweet potato (Ipomoea batatas) is the world's sixth most important food crop after rice, wheat, potatoes, maize and cassava. More than 105 million metric tonnes are produced globally each year, with more than 90% coming from developing countries. Australian growers produce some of the highest sweet potato yields in the world (commonly 60-90 t/ha) but often suffer losses from root-knot nematodes (Meloidogyne javanica, M. incognita and M. arenaria). This chapter discusses the economic importance, distribution, host range, symptoms of damage, recommended integrated nematode management and management optimization of root-knot nematodes. Future research requirements and developments are also mentioned.

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Terakado-Tonooka, Junko, Shotaro Ando, Yoshinari Ohwaki und Tadakatsu Yoneyama. „NifHGene Expression and Nitrogen Fixation by Diazotrophic Endophytes in Sugarcane and Sweet Potatoes“. In Molecular Microbial Ecology of the Rhizosphere, 437–44. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118297674.ch41.

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Paula, M. A., V. M. Reis, S. Urquiaga und J. Döbereiner. „Interactions of Va-Mycorrhizae with Acetobacter diazotrophicus Inoculated into Sweet Potatoes (Ipomoea batatas L. Lam.)“. In Nitrogen Fixation, 299–300. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3486-6_55.

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Konferenzberichte zum Thema "Sweet potatoes as feed"

1

Banin, Maghfirotin Marta, Uzair Nur Aziz, Maulida Rachmawati, Marwati Marwati und Aswita Emmawati. „Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt“. In International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220102.025.

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2

Draghici, Reta. „RESEARCH QUALITY SWEET POTATOES ON SANDY SOIL“. In 5th International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/1.3/s04.092.

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3

Ntoampe, M., T. Matambo, D. Glasser und D. Hildebrandt. „Microbial fuel and chemical production using sweet potatoes“. In DESIGN AND NATURE 2010. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/dn100191.

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4

Yimyam, Panitnat. „Physical Property Analysis of Sweet Potatoes Using Computer Vision“. In ICCCM 2019: The 7th International Conference on Computer and Communications Management. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3348445.3348471.

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5

Yang, Xiaoyu, Xihong Li, Chuanzhu Leng, Xiaoyu Jia, Congcong Han, Yanfang Pan und Xianpu Tang. „Effect of Different Atmosphere on Storage Quality of Sweet potatoes“. In Proceedings of the 2018 7th International Conference on Sustainable Energy and Environment Engineering (ICSEEE 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icseee-18.2019.69.

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Slatnar, Ana, und Marko Sraka. „Comparison of selected traits of sweet fennel (Foeniculum vulgare var. dulce Alef.) cultivars“. In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.62.

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7

Abubakarov, H. G., E. A. Kalashnikova, R. N. Kirakosyan und A. V. Shitikova. „In vitro propagation of sweet potato (Ipomoea batatas (L.) Lam.)“. In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-104.

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The results of optimizing the conditions for growing sweet potatoes in vitro are presented. It is shown that the mineral composition of the nutrient medium has a significant effect on the growth of side shoots. With the simultaneous formation of shoots, rooting of micro gears was observed.

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8

Simelton-Edgeston, Cathea M., Peter Gichuhi, Joe Kokoasse-Kpomblkekou-A und Adelia Bovell-Benjamin. „Comparative Treatments of Organically Grown Sweet Potatoes for Use in Space Foods“. In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2007. http://dx.doi.org/10.4271/2007-01-3052.

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9

Исаева, Елена, Elena Isaeva, Ольга Педосич und Olga Pedosich. „SWEET OAT CULTIVATION IN LUPIN CROP ROTATION IN DIFFERENT SYSTEMS OF THE MAIN SOIL TILLAGE“. In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-86-90.

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The article presents results of tests which have been done during the stationary experiment carried out in the South-West of Bryansk region of the Non-Chernozem zone of Russia on gray forest soil. The test object in 2015–2018 was to study methods of the main soil tillage and their effect on productivity of sweet oat. The test scheme consists of four variants of the main soil tillage at sweet oat cultivation in four-field lupin crop rotation. The variant earth board ploughing added by deep loosening once in four years for lupin stood out under the test period conditions. Sweet oat had high yield and nutritive value at this soil tillage. These indices were energetically profitable.

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Pascual, Romeo Lazaro, Don Michael R. Sanchez, Diego Lloyd E. Naces und Warren A. Nunez. „A Wireless Sensor Network using XBee for precision agriculture of sweet potatoes (Ipomoea batatas)“. In 2015 International Conference on Humanoid, Nanotechnology, Information Technology,Communication and Control, Environment and Management (HNICEM). IEEE, 2015. http://dx.doi.org/10.1109/hnicem.2015.7393212.

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Berichte der Organisationen zum Thema "Sweet potatoes as feed"

1

Slack, Donald C., und C. Colin Kaltenbach. Sweet Sorghum Alternative Fuel and Feed Pilot Project. Office of Scientific and Technical Information (OSTI), Juli 2013. http://dx.doi.org/10.2172/1344379.

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2

Author, Not Given. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment: Progress report. Office of Scientific and Technical Information (OSTI), Januar 1986. http://dx.doi.org/10.2172/6414939.

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3

Response of vegetation to carbon dioxide. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment 1986. Office of Scientific and Technical Information (OSTI), August 1998. http://dx.doi.org/10.2172/639722.

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