Thematische Bibliographien / Tomato by-product

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Buchteile
  4. Konferenzberichte
  5. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Tomato by-product“

Autor: Grafiati
Veröffentlicht am 14. März 2023

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Zeitschriftenartikel zum Thema "Tomato by-product"

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Lucia, Padalino, Conte Amalia, Lecce Lucia, et al. "Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre." Czech Journal of Food Sciences 35, No. 1 (2017): 48–56. http://dx.doi.org/10.17221/171/2016-cjfs.

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Tomato peels are abundant by-products of tomato processing and therefore represent a cost of disposal and an impact on the environment. For this reason, the aim of the present study was to valorise tomato peels to enrich pasta, being these ingredients still rich in antioxidants like carotenoids that are well-known to protect against degenerative diseases. To the aim of the work, in the first step, tomato peel flour was added to wholemeal flour in different amounts until the overall quality of cooked pasta reached its acceptability threshold (tomato peel flour at 15% w/w of semolina weight). Ev
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Baydelyuk, E. S. "TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT." VEGETABLE CROPS OF RUSSIA, no. 2(27) (2015): 91–93. http://dx.doi.org/10.18619/2072-9146-2015-2-91-93.

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Paulino, Segoviano-León Juan, Ávila-Torres Germán Adrián, Espinosa-Alonso Laura Gabriela, Valdez-Morales Maribel, and Medina-Godoy Sergio. "Nutraceutical potential of flours from tomato by-product and tomato field waste." Journal of Food Science and Technology 57, no. 9 (2020): 3525–31. http://dx.doi.org/10.1007/s13197-020-04585-1.

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4

Khiari, Besma, Marwa Moussaoui, and Mejdi Jeguirim. "Tomato-Processing By-Product Combustion: Thermal and Kinetic Analyses." Materials 12, no. 4 (2019): 553. http://dx.doi.org/10.3390/ma12040553.

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This paper is part of a sustainable development approach, the aim being to develop a thermochemical energy recovery path while reducing the amount of tomato waste issued from agro-industrial units. The thermal process may contribute to an environmentally friendly management and help tomato processing industries creating new economic profitable circuits in an increasingly competitive context. The adopted approach was to follow the operating conditions needed for a complete thermal degradation through a thermal and kinetic analyses. The results of the tomato waste characterization confirmed thei
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Machmudah, Siti, Zakaria, Sugeng Winardi, et al. "Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide." Journal of Food Engineering 108, no. 2 (2012): 290–96. http://dx.doi.org/10.1016/j.jfoodeng.2011.08.012.

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Eslami, Elham, Serena Carpentieri, Gianpiero Pataro, and Giovanna Ferrari. "A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies." Foods 12, no. 1 (2022): 166. http://dx.doi.org/10.3390/foods12010166.

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The tomato processing industry can be considered one of the most widespread food manufacturing industries all over the world, annually generating considerable quantities of residue and determining disposal issues associated not only with the wasting of invaluable resources but also with the rise of significant environmental burdens. In this regard, previous studies have widely ascertained that tomato by-products are still rich in valuable compounds, which, once recovered, could be utilized in different industrial sectors. Currently, conventional solvent extraction is the most widely used metho
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Boukid, Fatma, Elena Curti, Agoura Diantom, Eleonora Carini, and Elena Vittadini. "A multilevel investigation supported by multivariate analysis for tomato product formulation." European Food Research and Technology 247, no. 9 (2021): 2345–54. http://dx.doi.org/10.1007/s00217-021-03794-y.

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AbstractIndustrial processing of tomato includes its cutting and mincing, thermal treatments, and the addition of ingredients, which might induce changes in physicochemical properties of the final products. In this frame, the impact of texturing/thickening [xanthan gum (X) or potato fiber (F)] on the macroscopic, mesoscopic and molecular properties of tomato double concentrate (TDC) was investigated to determine if F can efficiently substitute X, in association with small solutes (sugar and salt) and thermal treatment (cold and hot). At a macroscopic level, multivariate statistics (MANOVA) und
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Jariyah, Lilik Suprianti, Endang Pudji W, and Reda Rizal. "Economic improvement by Processing Tomato into Dried Tomato in Giripurno Village, Batu City." International Journal Of Community Service 3, no. 1 (2022): 489–93. http://dx.doi.org/10.51601/ijcs.v3i1.158.

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Tomato is one of the potential agricultural products in Giripurno village, Batu City. Tomato has a delicious taste and good nutrition for health. The production of tomatoes in Batu city reach 11.750 ton in a year. However, the price of tomatoes fluctuates depending on the season. The farmers who are the tomato producers are at risk of being lost. Therefore, innovation is necessary to produce tomatoes to become one long-lasting product that can increase its value. This community service program is intended to increase the value of tomatoes by producing sweet-dried tomatoes in Giripurno Village,
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Sandei, L., C. Stingone, R. Vitelli, E. Cocconi, A. Zanotti, and C. Zoni. "Processing tomato by-products re-use, secondary raw material for tomato product with new functionality." Acta Horticulturae, no. 1233 (February 2019): 255–60. http://dx.doi.org/10.17660/actahortic.2019.1233.35.

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Bourmaud, Alain, Kolja Konschak, Coralie Buffet, et al. "A Circular Approach for the Valorization of Tomato By-Product in Biodegradable Injected Materials for Horticulture Sector." Polymers 15, no. 4 (2023): 820. http://dx.doi.org/10.3390/polym15040820.

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This study focuses on the use of tomato (Solanum lycopersicum L.) by-product biomass from industrial plants as reinforcement for designing a range of new degradable and biobased thermoplastic materials. As a novel technique, this fully circular approach enables a promising up-cycling of tomato wastes. After an in-depth morphological study of the degree of reinforcement through SEM and dynamic analysis, mechanical characterization was carried out. Our mechanical results demonstrate that this circular approach is of interest for composite applications. Despite their moderate aspect ratio values
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Dissertationen zum Thema "Tomato by-product"

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Cesare, Maria Michela. "ANTIOXIDANT PROTECTION OF TUSCAN TOMATO PEEL POLYPHENOLS IN A CELLULAR MODEL OF SARCOPENIA." Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1186467.

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Background: Tomato by-products contain a great variety of biologically active substances and might represent a significant source of natural antioxidant supplements of the human diet. The preliminary studies were carried out on two ancient Tuscan tomato peel varieties, Rosso di Pitigliano (RED) and Perina a Punta della Valtiberina (PER), obtained by growing plants in normal (-Ctr) or in drought stress conditions (-Ds) present in the Regional Bank of the Germplasm of Tuscany. The variety chosen was Rosso di Pitigliano for the best beneficial effects on vascular related dysfunction. The prelimin
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Buchteile zum Thema "Tomato by-product"

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Wit, Pia de, and Sinéad Twomey. "How toMake Good Dough: Revitalizing your Product Portfolio by Understanding Consumer Needs." In Market Research Best Practice. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119208815.ch24.

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Dushchak (Benderska), Olha, and Tetiana Levkivska. "SECONDARY PRODUCTS OF TOMATO PROCESSING IN THE TECHNOLOGIES OF FOOD PRODUCTS." In Development of scientific, technological and innovation space in Ukraine and EU countries. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-151-0-33.

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The chapter is devoted scientific substantiation by use secondary tomato resources. The theoretical and practical aspects by use tomatoes technical maturity and seeds in the justification for absract improved technology tomato raw include speciations and technological properties. Propose use recycling tomatoes for food semi-processed food, namely, the tomato seeds. The features chemical composition of tomato seeds are established. The use of secondary raw materials formed in the production of tomato products as a source of biologically active substances with their subsequent use in food technology is proposed. The results of theoretical and experimental studies of the biological value of tomato seeds. It has been found that tomato seeds have a high nutritional and biological value due to the high concentration of proteins, lipids, and carbohydrates. Accordingly, this value complies with modern recommendations on healthy diet for the population. Also, tomato seeds are rich in polyunsaturated fatty acids, phospholipids, macro- and micronutrient elements, vitamin E, and fiber. However, its nutritional value is substantially reduced by natural biologically active anti-alimentary substances, namely proteinase inhibitors. A first experimental is antinutrients tomato seeds. А number of trypsin inhibitors of tomato seeds use micronating processing, a significant reduction has been achieved. The use of hydrothermal and micronization treatment of tomato seeds to reduce the activity of trypsin inhibitors is proposed. Hydrothermal treatment for 40 min at a water temperature of 90..100°C reduced trypsin inhibitory activity by 1..3% from baseline. Thus, when you stand micronating processing maturity during 60 s reducing trypsin inhibitors is about 34 % and for biological maturity is 28.8%. It was found that technology tomato seeds processing allows to obtain a biologically valuable product, which is mainly represented by lipid up to 40%, as well as significant content of protein substances, carbohydrates and fibre. The purpose of this paper is the study of chemical composition and biological value of secondary tomato resources, namely tomato seeds, as well as researching the possibility of its application in food technology. It is also concerned with determination of quantitative and qualitative composition of anti-nutrients of tomato seeds and selection of ways to decrease the activity of anti-nutrients of tomato seeds.
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Adu-Dapaah, Hans, Michael Kwabena Osei, Joseph Adjebeng-Danquah, et al. "Perspective Chapter: Accelerating Demand-Led Tomato Breeding for Emerging Markets in Africa." In Tomato - From Cultivation to Processing Technology [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106737.

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Tomato production in Africa has increased due to increased population, rising consumer demands for nutritious and healthy food and potential use of improved technologies. Demand-led’ plant breeding puts producers and consumers at the heart of research and development involving stakeholders even before the research starts. These ‘stakeholders’ are not only farmers but key actors along the tomato value chain. They influence how the tomato is traded as: fresh food and processing product. This chapter focuses on different approaches to fast-track tomato breeding so as to contribute to the transformation of African agriculture by enabling small scale farmers to compete in local and regional markets, by increasing the availability and adoption of high performing tomato varieties that meet market demands. It further outlines development of varieties that meet farmer needs, consumer preferences, and market demand in Africa. These new varieties are designed to meet client needs by connecting plant breeders with crop value chains, seed distribution organizations, and encouraging enterprise and entrepreneurship in transforming agriculture in Africa. Lastly, it outlines the prospects and challenges associated with demand-led breeding of tomato and offers suggestions to increase food security in Africa.
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Truffault, V., and E. Legast. "Advances in soilless cultivation of tomatoes and other fruit vegetables." In Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0076.16.

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Fruit vegetables are a rich nutritive source for the human diet and highly appreciated for their taste. Tomato, sweet pepper or cucumber crops have specific growth requirements linked to their physiology and their architecture (plant bearing fruits). Soilless culture system (SCS) are characterized by high performance, product quality and profitability for growers and solves agronomical issues such as input use efficiencies and out-of-season production. Recent advances in soilless cultivation of fruit vegetables are reviewed in this chapter: from climate and nutrients requirements to ‘speaking plant’-based approaches and establishment of fruit quality.
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Taber, Douglass F. "Other Methods for C–C Ring Construction: Pinolinone (Bach), Agelastatin A (Batey), Panaginsene (Lee), Salvileucalin D, Salvileucalin C (Ding), ent-Codeine (Hudlicky), Walsucochin B (Xie/Shi)." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0081.

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Thorsten Bach of the Technische Universität München used (Chem. Commun. 2014, 50, 3353) the chiral medium-mediated photochemical 2+2 cycloaddition that he devel­oped to prepare 3 by combining 1 with 2. Oxidative cleavage led to (−)-pinolinone 4. Robert A. Batey of the University of Toronto rearranged (Angew. Chem. Int. Ed. 2013, 52, 10862) furfural 5 in the presence of 6 to give the enone 7. Acylation fol­lowed by intramolecular conjugate addition delivered agelastatin A 8. Hee-Yoon Lee of KAIST prepared (Org. Lett. 2014, 16, 2466) the tosylhydrazone Na salt 9 from citronellal. Thermolysis led, via a dialkyl diazo intermediate, to the tricy­clic 10. Direct comparison of synthetic material with the natural product panaginsene 11 enabled the assignment of the relative configuration of the pendant methyl group. Hanfeng Ding of Zhejiang University eliminated (Org. Lett. 2014, 16, 3376) HBr from 12 to give, after rearrangement, the cycloheptadiene salvileucalin D 13. Irradiation converted 13 to the cyclobutene salvileucalin C 14. In a recent chapter of his continuing work on the morphine alkaloids, Tomas Hudlicky of Brock University described (Adv. Synth. Catal. 2014, 356, 333) the intra­molecular [3+2] cycloaddition of the nitrone derived from 15 to give 16. This was readily carried on to ent-codeine 17. Xingang Xie and Xuegong She of Lanzhou University used (Org. Lett. 2014, 16, 1996) Shi epoxidation and Itsuno–Corey reduction to prepare 18 in enantiomerically-pure form. Cationic cyclization converted 18 to 19, that was oxidized to (−)-walsucochin B 20.
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Kaell, Hillary. "Interlude." In Christian Globalism at Home. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691201467.003.0009.

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Following two sides of a sponsorship story, this interlude experiments with a narrative approach to further highlight the irresolution and silences that constitute global relations. It should be read alongside chapters 6 and 7, both of which raise questions about what it’s like to keep in touch and lose touch during sponsorship. The interlude is based on interviews with individuals I have called Carol and Rizal in 2017 and 2018, respectively. My conversation with Carol lasted nearly three hours and was supplemented by her written recollections and follow-up emails. I contacted Rizal on Facebook and we were in touch for a few months before conducting a phone interview with the help of Kristel Kabigting, a colleague at my university who graciously offered to translate. Carmen Tomas, a Manila-based contractor with whom I have worked many times, transcribed and translated Rizal’s responses into English. I underline phrases that are directly from the transcripts for both interviews (changing first person to third). The rest is paraphrased, with small details added for narrative flow. The final product is thus a result of its creation as I stitched together a patchwork of overlapping voices. Rizal’s story is undoubtedly colored by mistranslations and emotions (“I was nervous,” he said at the end, “This is the longest I ever spoke to someone from another country”). Carol’s bore traces of her own multiple retellings, including a version she wrote in 2015 that I mention in the timeline below....
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Savelyev, Yuri V., Galyna O. Iutynska, Lyudmyla P. Robota, et al. "Biologically active polymeric materials based on water polyurethane dispersions as the agent for increase of agricultural plants productivity." In NEW FUNCTIONAL SUBSTANCES AND MATERIALS FOR CHEMICAL ENGINEERING. PH “Akademperiodyka”, 2021. http://dx.doi.org/10.15407/akademperiodyka.444.210.

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Biologically active polymeric materials (BAPM) with prolonged activity have been created on the basis of ecologically safe, economically expedient water xanthan (XA)- and castor (CO)/xanthan-comprising ionomer polyurethanes (IPU) which are aggregatively stable, capable of water dilution, with the size of micelles 250-270 nm and water absorption up to 220%. IPUs of amorphous-crystalline structure (Xa- and CO/Xa-comprising) are characterized by increased degradability as compared to amorphous (CO- comprising) IPUs. After the 12 months of incubation the weight loss of IPU / CO12 / Xa20 due to the synergistic effect of the components is 71%, while the additive contribution of the components and their total content are equaled 43.6%, 32.0%, respectively. Changing the polyether nature and/or introduction of Xa into the IPU structure allow to reduce of adhesive effects from 1.43 to 0.20 MPa, sufficient for "sticking" of BAPM on the plant surface and to reduce the surface tension, and for formation of a non-monolithic film on plant surface, and, thus, will not interfere with the activity of the plant photosynthetic apparatus. 170 BAPM with prolonged action was obtained by chemical and physical immobilization into the IPU macrochain of the domestic polyfunctional biological product Averkom-N. After pre-sowing treatment of seeds of grain and vegetable crops with BAPM, their growth-stimulating activity was established: an increase in biomass up to 60% compared to 40% after treatment with Averkom-N; an increase of: tomatoes productivity (24%), average weight of fruits (30%), and a decrease of: plants’ damage by diseases in 5-8 times and the level of nitrates in comparison with Averkom-N. BAPM increase the productivity of agrophytocenoses, the resistibility of agricultural crops to abiotic and biotic stresses, yield, improve the quality of products, and improve the ecological state of the environment.
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Konferenzberichte zum Thema "Tomato by-product"

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Pardaev, Khusniddin, Shavkat Hasanov, Shukrullo Muratov, and Fotima Saydullaeva. "Assessment of economic relations between actors of the tomato production chain." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.005.

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This article is aimed at analysing the economic interrelation between actors in the tomato production chain in Uzbekistan and find ways to increase the smallholders’ income. We used a PROBIT model to determine the influence of exogenous and endogenous factors on the choice of a small trading partner. The customers that come to the smallholders’ house to purchase the product are regarded as an exogenous factor. More attention needs to be paid to increasing value-added in the food chain in Uzbekistan and improving economic relations between its actors. The factor obtained as an instrumental vari
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Nugroho, Amin, and Indro Sumantri. "Biogas production of tomato sauce wastewater by batch anaerobic digestion." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140902.

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Skwarek, Patrycja, and Małgorzata Karwowska. "Tomato by-products as innovative additives for meat products." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t031.

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Nicasio Marco, Juan José. "Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6395.

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The current situation of the agri-food sector leads us to the need to sharpen the ingenuity to find tools that allow consumers to identify our products in the market. A fundamental tool for achieving this objective is the use of differentiated agri-food quality figures. Given the plurality of figures on the market, it's very important to know how to identify which of them is the one that best fits our product, and the image that we want that they have of the same one. With this purpose it is important to delimit what are the main characteristics of each of them, or at least of the most importa
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Kosasih, E. A., M. Rafdi, and Firdaus. "Experimental investigation of vitamin C yield of tomatoes and vitamin C essence by spray drying and dehumidifying the drying air: Product quality and energy consumption." In ADVANCED MATERIALS: Proceedings of the International Workshop on Advanced Materials (IWAM-2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5049990.

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Farkas, Daniel F., and Joseph A. Kapp. "Recent Advances in High Pressure Food Processing Equipment and Equipment Requirements to Meet New Process Needs." In ASME 2002 Pressure Vessels and Piping Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/pvp2002-1157.

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Foods preserved by high pressure processes (HPP) are sold in Japan, the United States, and Europe. HPP technology is used to pasteurize low acid solid and liquid foods such as oysters, hams, and guacamole and to extend refrigerated shelf-life. HPP technology can commercially sterilize liquid and solid acid products such as fruit juices, salsa, and cut tomatoes. Product sales have reached millions of pounds per year. New processes have been developed to sterilize low acid foods using a combination of heat and pressure. Foods at temperatures of 90 to 1000C can be compressed to 600 to 700 MPa for
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Schaposnik, Viviana, Cecilia Giusso, and Andrea Ulacia. "Autopistas y situaciones intersticiales urbanas: el valor del análisis-diagnóstico previo como instrumento de gestión e intervención." In International Conference Virtual City and Territory. Centre de Política de Sòl i Valoracions, 2009. http://dx.doi.org/10.5821/ctv.7567.

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Introducción: La consolidación del desarrollo urbano es asociada a la movilidad, en mayor medida si se trata de AUTOPISTAS. Involucrando lógicas propias y autónomas, resultan funcionales exclusivamente a sus fines: contener y conducir de modo eficiente el flujo vehicular, partiendo de imponer sus también propios condicionamientos espaciales -estructuras de soporte, intercambiadores, organizadores bajo, sobre y a nivel, puentes, túneles, pantallas visuales, entre otros-. Queda afectado entonces el sector del territorio sobre el que descienden, por una secuencia dominantemente lineal de distinta
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Berichte der Organisationen zum Thema "Tomato by-product"

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Fridman, Eyal, and Eran Pichersky. Tomato Natural Insecticides: Elucidation of the Complex Pathway of Methylketone Biosynthesis. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7696543.bard.

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Plant species synthesize a multitude of specialized compounds 10 help ward off pests. and these in turn may well serve as an alternative to synthetic pesticides to reduce environmental damage and health risks to humans. The general goal of this research was to perform a genetic and biochemical dissection of the natural-insecticides methylketone pathway that is specific to the glandular trichomes of the wild species of tomato, Solanumhabrochaites f. glabratum (accession PI126449). Previous study conducted by us have demonstrated that these compounds are synthesized de novo as a derivate pathway
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Lifschitz, Eliezer, and Elliot Meyerowitz. The Relations between Cell Division and Cell Type Specification in Floral and Vegetative Meristems of Tomato and Arabidopsis. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613032.bard.

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Meristems were the central issue of our project. Genes that are required for cell division, cell elongation, cell proliferation and cell fate were studied in the tomato system. The analysis of the dUTPase and threonine deaminase genes, along with the dissection of their regulatory regions is completed, while that of the RNR2 and PPO genes is at an advanced stage. All these genes were isolated in our laboratory. In addition, 8 different MADS box genes were studied in transgenic plants and their genetic relevances discovered. We have also shown that a given MADS box gene can modify the polarity
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Hefetz, Abraham, and Justin O. Schmidt. Use of Bee-Borne Attractants for Pollination of Nonrewarding Flowers: Model System of Male-Sterile Tomato Flowers. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586462.bard.

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The use of bee natural product for enhancing pollination is especially valuable in problematic crops that are generally avoided by bees. In the present research we attempted to enhance bee visitation to Male Sterile (M-S) tomato flowers generally used in the production of hybrid seeds. These flowers that lack both pollen and nectar are unattractive to bees that learn rapidly to avoid them. The specific objects were to elucidate the chemical composition of the exocrine products of two bumble bee species the North American Bombus impatiens and the Israeli B. terrestris. Of these, to isolate and
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Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598148.bard.

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The Original Objectives were modified and two were eliminated to reflect the experimental results: Objective 1 - Identify additional genetic variability in SlGLK2 and IPin wild, traditional and heirloom tomato varieties Objective 2 - Determine carbon balance and horticultural characteristics of isogenic lines expressing functional and non-functional alleles of GLKsand IP Background: The goal of the research was to understand the unique aspects of chloroplasts and photosynthesis in green fruit and the consequences of increasing the chloroplast capacity of green fruit for ripe fruit sugars, yiel
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Minz, Dror, Stefan J. Green, Noa Sela, Yitzhak Hadar, Janet Jansson, and Steven Lindow. Soil and rhizosphere microbiome response to treated waste water irrigation. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598153.bard.

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Research objectives : Identify genetic potential and community structure of soil and rhizosphere microbial community structure as affected by treated wastewater (TWW) irrigation. This objective was achieved through the examination soil and rhizosphere microbial communities of plants irrigated with fresh water (FW) and TWW. Genomic DNA extracted from soil and rhizosphere samples (Minz laboratory) was processed for DNA-based shotgun metagenome sequencing (Green laboratory). High-throughput bioinformatics was performed to compare both taxonomic and functional gene (and pathway) differences betwee
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Lichter, Amnon, Gopi K. Podila, and Maria R. Davis. Identification of Genetic Determinants that Facilitate Development of B. cinerea at Low Temperature and its Postharvest Pathogenicity. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7592641.bard.

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Botrytis cinerea is the postharvest pathogen of many agricultural produce with table grapes, strawberries and tomatoes as major targets. The high efficiency with which B. cinerea causes disease on these produce during storage is attributed in part due to its exceptional ability to develop at very low temperature. Our major goal was to understand the genetic determinants which enable it to develop at low temperature. The specific research objectives were: 1. Identify expression pattern of genes in a coldenriched cDNA library. 2. Identify B. cinerea orthologs of cold-induced genes 3. Profile pro
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