Thematische Bibliographien / Tribal nutrition

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Tribal nutrition“

Autor: Grafiati
Veröffentlicht am 7. Juni 2025
Zuletzt aktualisiert am 2. August 2025

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Zeitschriftenartikel zum Thema "Tribal nutrition"

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G, Dr Srikantha Nayaka. "SPECIAL NUTRITIONAL FOOD PROGRAMME FOR SOCIAL JUSTICE: INSIGHTS FROM FOREST COMMUNITIES IN KODAGU DISTRICT, KARNATAKA." Al-Shodhana 13, no. 1 (2025): 130–44. https://doi.org/10.70644/as.v13.i1.8.

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This paper examines food insecurity in forest tribal areas of Karnataka, focusing on beneficiaries of the Special Nutrition Food Programme under the Integrated Tribal Development Programmes (ITDP). It explores opportunities for forest tribal people in districts with Tribal Sub-Plans, which are the sites for special projects. Although the ITDP implements Tribal Sub-Plans in an organized manner, the government’s special nutrition program has not benefitted Scheduled Tribe (ST) sub-castes. Indian tribals are a heterogeneous and marginalized group, often facing geographical isolation, primitive oc
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Kumar, Dinesh, Nishant Saxena, Suyesh Srivastava, and Manjunathachar Haranahally Vasanthachar. "Nutrition status and associated factors among tribal preschool children of 2-5 years in five districts: a cross-sectional study from three states of India." International Journal Of Community Medicine And Public Health 11, no. 5 (2024): 1973–82. http://dx.doi.org/10.18203/2394-6040.ijcmph20241196.

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Background: To report the nutrition status in preschool children by 2-5 years of age among tribal children from five districts of India. Methods: Community based cross sectional study of 204 tribal households having a child aged 2-5 year from five Indian districts with a considerable proportion of the tribal population. Socio-demographic details, and nutrition status by anthropometric measurements of children were collected from mothers. The age, sex, height and weight data of children were analysed according to WHO child growth, 2006 criteria to estimate the nutritional status. Multiple logis
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Karim, Md Reazul, Abu Sayed Md Al Mamun, Md Ripter Hossain, et al. "Nutritional status of tribal and non-tribal adults in rural Bangladesh: A comparative study." PLOS ONE 18, no. 7 (2023): e0287625. http://dx.doi.org/10.1371/journal.pone.0287625.

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Background Nutritional status is an important indicator of health status among adults. However, to date, there exists scanty information on the nutritional status of tribal populations of Bangladesh. The aim of the study was to investigate the nutritional status of tribal (T) and non-tribal (NT) adult people living in the rural area of Rajshahi district, Bangladesh. Methods A total of 420 (72 T and 348 NT) households were studied. The samples were selected using multistage stratified sampling with proportional allocation. The nutritional status of adults was measured using body mass index (BMI
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Dey, Uposoma, and Samiran Bisai. "The prevalence of under-nutrition among the tribal children in India: a systematic review." Anthropological Review 82, no. 2 (2019): 203–17. http://dx.doi.org/10.2478/anre-2019-0015.

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Abstract Tribal population of India constitutes 8.6% of the total population. They are more susceptible to undernutrition which is recognized as a prevalent health problem mainly because of their uncertainty of food supply, which has serious long term consequences for the child and adversely influences the development of the nation. The assessment of nutritional status is paramount importance because it impels to identify malnutrition which is an aggravation of morbidity and mortality. This review was aimed to find out the overall nutritional status of tribal preschool children. It also seek t
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Joydeb Saha, Manisha Maity, Subhas Kanti Roy,Saheli Ghosal. "NUTRITIONAL AND HEALTH STATUS OF TRIBAL PEOPLE: A REVIEW." Journal of Advanced Zoology 44, S6 (2023): 1950–55. http://dx.doi.org/10.17762/jaz.v44is6.2676.

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Tribals have no fixed source of income and very little daily income. They are not regularly employed. They are not properly compensated. According to numerous studies, their economic and educational condition was insufficient. The majority of them were dependent on alcohol or tobacco and lived in mud-built homes. Several factors contribute to the poor nutritional condition of elderly people, including insufficient dietary iron, inadequate iron absorption, protein and micronutrient deficiencies, and infections. In a recent study, it was found that tribal people live an unfavorable lifestyle and
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Kumar Sahu, Prafull, and Arun Kumar. "Nutritional Assessment among Tribal Population of Gram Panchayat – Umariya Dadar, of District Bilaspur of Chhattisgarh." Indian Journal of Research in Anthropology 5, no. 2 (2019): 65–70. http://dx.doi.org/10.21088/ijra.2454.9118.5219.2.

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The nutrition is essential to ensure healthy growth, strong immune system, neurological, cognitive development and proper organ formation and function among individual. The present study aims to assess the nutritional status among male tribal population of gram panchayat-Umariya Dadar, Bilaspur. To fulfill the objective of the present study subject were randomly selected individuals and measured for anthropometric characters and interviewed for the socio-demographic status. Worldwide nutritional assessment indicator body mass index used to assess the level of nutrition. The One Way ANOVAs test
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Bhardwaj, Raju, Latika Vyas, and Aabha Parashar. "Traditional Foods and Farming Models are Valuable for Tribal Farmers Health and Nutrition Security." International Journal of Social Sciences Review 6, no. 1 (2025): 41–58. https://doi.org/10.57266/ijssr.v6i1.279.

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The food ingredient composition of tribals have been changed from organically grown nutrient affluent millets, pulses, underutilized fruits and vegetables to chemically grown less nutritious rice, wheat, hybrid maize, potatoes, modern fruits and vegetables with residual loads of agro-chemicals. The physical working efficiency and health significance of tribal youths were continually deteriorating and they have lost interest in adopting agriculture as occupation and resulted in a significant increase in migration from original habitation to nearby towns or cities. The social reputation of farmi
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Sethi, Vani. "Ending the tribal nutrition crises." Indian Journal of Community and Family Medicine 2, no. 2 (2016): 13. http://dx.doi.org/10.4103/2395-2113.251813.

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Pavithra, H., Madhavi Bhargava, and Konsam Dinachandra. "IJCM_21A: How do under-five children belonging to scheduled tribes compare with the non- tribal children: a secondary data analysis using the Comprehensive National Nutritional Survey (CNNS) 2016-18." Indian Journal of Community Medicine 49, Suppl 1 (2024): S6. http://dx.doi.org/10.4103/ijcm.ijcm_abstract21.

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Background: Scheduled tribes (ST) constitute 8.6% of India’s population. Disproportionate burden of undernutrition is found among these socially disadvantaged population. objectives: To compare the nutritional status of under-5 ST children with children belonging to other castes (non-tribal) using data from Comprehensive National Nutritional Survey (CNNS) 2016-18. Methodology: We selected relevant demographic and anthropometric variables from the CNNS dataset and dichotomized it into non-tribal and tribal. World Health Organization (WHO) Anthro software was used to calculate the z-scores; weig
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Miglani, Vandana, and Anamika Gautum. "A Study on Assessment of Nutritional Awareness among the Migratory Tribal Pregnant Women of Punjab." Asian Pacific Journal of Health Sciences 9, no. 4 (2022): 156–59. http://dx.doi.org/10.21276/apjhs.2022.9.4s1.27.

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Nutritional deficiency in women is of particular concern because they may get pregnant and face the added nutritional, physical, and emotional demands of pregnancy, childbirth, and nursing. The objective of the study is to assess the nutritional awareness among the migratory tribal pregnant women of Punjab. The interview method was used to investigate the nutritional awareness of tribal pregnant women. Three hundred pregnant women were selected as sample population from four different tribal groups of Punjab. Structured questionnaire was used as a tool. The majority of the respondents 272 (90.
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Dissertationen zum Thema "Tribal nutrition"

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Parsons, Emma Louise. "Nutritional screening and the effects of oral nutrition support on clinical outcomes : a randomised trial of oral nutrition supplements versus dietary advice in care homes." Thesis, University of Southampton, 2012. https://eprints.soton.ac.uk/416619/.

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Penner, Johan. "Foliar nutrition: targeted fertilization to test herbivore preference." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-94349.

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Abstract   The aim of this study was to increase knowledge of how plants as a whole respond to targeted fertilization and to refine the method of foliar nutrition fertilization. The experiment also aimed to test how herbivores respond when presented with a choice between fertilized and unfertilized Salix leaves in a feeding trial experiment. One major problem that arises when trying to alter the nutrient levels within a specific part of a plant is that adding fertilizer directly to the soil in which the plants grow will have a systemic effect on the plant, causing the plant physiology as a who
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Esslinger, Krista. "Dietary outcomes of a school-based trial to reduce risk factors for coronary heart disease." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31227.

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The dietary outcomes of a school-based heart health promotion program in a low-income, multiethnic, inner-city neighbourhood of Montreal, Canada, were investigated. Eight intervention schools and sixteen control schools participated in the project from 1993 to 1997. Twenty-four hour recall data, as well as data on anthropometric and sociodemographic characteristics, were collected from a subsample of all students in grades 4--6 (aged 9--12 years) at baseline (n = 498), after two years (n = 491), and after four years (n = 347). There were no significant differ in nutrient intakes between 1995 a
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Sheard, Jamie Marie. "Malnutrition in Parkinson's disease and an individualised approach to its management." Thesis, Queensland University of Technology, 2013. https://eprints.qut.edu.au/63308/1/Jamie_Sheard_Thesis.pdf.

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It has been reported that poor nutritional status, in the form of weight loss and resulting body mass index (BMI) changes, is an issue in people with Parkinson's disease (PWP). The symptoms resulting from Parkinson's disease (PD) and the side effects of PD medication have been implicated in the aetiology of nutritional decline. However, the evidence on which these claims are based is, on one hand, contradictory, and on the other, restricted primarily to otherwise healthy PWP. Despite the claims that PWP suffer from poor nutritional status, evidence is lacking to inform nutrition-related care f
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Judd, Barslund Duane. "Hops Production in Virginia: Nutrition, Fungal Pathogens, and Cultivar Trials." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/86196.

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In the United States, hops (Humulus lupulus L.) are grown mainly in the Pacific Northwest (PNW). For this reason, most cultural information is based on the growing conditions of the PNW. Growing conditions in Virginia differ drastically and present unique disease and production challenges. Three studies were conducted with the intent of increasing hop cultivation knowledge for Virginia growers. For the first study, 13 cultivars of hops grown at the Virginia Tech hop yard were compared for growth, yield, and quality. Mean cone fresh weight per plant ranged from 12.00 g for Mt. Hood to 1002.87 g
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Ljunggren, Stefan, and Robert G. Hahn. "Oral nutrition or water loading before hip replacement surgery; a randomized clinical trial." Linköpings universitet, Anestesiologi med intensivvård, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-84540.

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Background Surgery induces insulin resistance that might be alleviated by a nutritional drink given preoperatively. The authors hypothesized that some of the beneficial effects of the drink could be attributed to the volume component (approximately 1 L) rather than to the nutrients. Methods Sixty patients scheduled for elective total hip replacement under spinal anesthesia were recruited to a clinical trial, and randomly allocated to preoperative fasting, to oral ingestion of tap water, or to oral ingestion of a carbohydrate drink. An intravenous glucose tolerance test calculated glucose clear
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Maeda, Emiko. "The Effects of Green Smoothie Consumption on Blood Pressure and Health-Related Quality of Life: A Randomized Controlled Trial." PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/974.

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Chronic diseases are among the leading causes of death globally, and as much as 80% of these deaths are reported to be preventable with proper diet and lifestyle. Although extensive research has demonstrated that the increased consumption of fruits and vegetables offers protective health effects from many chronic illnesses, populations in both developed and developing nations consistently fall short of the recommended intake of 5 or more servings a day. This study investigated the effects of daily consumption of Green Smoothies for 4 consecutive weeks on blood pressure and health-related quali
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Jacobs, Elizabeth Theresa. "Effect of a cereal fiber intervention on nutrient intake and adenoma recurrence in the Wheat Bran Fiber trial." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/279861.

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The Wheat Bran Fiber (WBF) trial was a double-blind, placebo-controlled intervention trial in which participants were randomized to receive a cereal fiber supplement of either 2.0 or 13.5 g/day to determine whether the high-fiber supplement could decrease the risk of recurrent colorectal adenomas. No effect of the supplement was observed. However, there are several issues in the WBF trial that remain to be explored, including whether there were non-supplemental dietary changes throughout the course of the study, and whether baseline fiber intake or the amount of fiber consumed by participants
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Reid, Carol. "A randomised clinical trial to evaluate the effect of diet on quality of life of people living with HIV and lipodystrophy." Thesis, Queensland University of Technology, 2003. https://eprints.qut.edu.au/36787/2/36787_Digitised%20Thesis.pdf.

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Gebreselassie, Hailemichael. "Iron supplementation and malaria infection : results of a randomized controlled field trial." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42040.

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Iron deficiency anaemia is associated with several ill-health effects. Its treatment and/or control with iron preparations in malaria endemic areas has, however, been implicated to increase host susceptibility to malaria infection. Scientific evidence accumulated to date remains equivocal about the presence of this increased susceptibility. The present work was planned to address the existing controversy by assessing the effect of oral iron supplementation on host susceptibility to malaria infection.<br>A randomized, double-blind, placebo-controlled field trial of oral ferrous sulphate supplem
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Bücher zum Thema "Tribal nutrition"

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Tagade, Nitin. Food insecurity in tribal regions of Maharashtra: Explaining differentials between the tribal and non-tribal communities. Institute for Social and Economic Change, 2012.

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Rajyalakshmi, P. Tribal food habits. Gian Pub. House, 1991.

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Maharashtra Association of Anthropological Sciences, ed. Tribal health and malnutrition. Jointly published for Maharashtra Association of Anthropological Sciences (MAAS) by Concept Publishing Company Pvt. Ltd., 2018.

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Bhagat, R. B. Food security and health status: A comparative study of tribal and non-tribal households. Rajat Publications, 2018.

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Mondal, Nitish, and Jaydip Sen. Nutrition and health among tribal populations of India: A bio-cultural approach. B.R. Publishing Corporation, 2016.

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India) National Seminar on 'Dimensions of Tribal Health in India' (2016 Vishakhapatnam. Dimensions of tribal health in India: Retrospect and prospect. Swastik Publications, 2016.

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A, Perman Jay, Rey Jean, Nestlé Nutrition Services, and Nestlé Nutrition Workshop (40th : 1996 : Washington, D.C.), eds. Clinical trials in infant nutrition: Methodology, statistics, and ethicial issues. Nestlé Nutrition Services, 1998.

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1943-, Moon Thomas E., and Micozzi Marc S. 1953-, eds. Nutrition and cancer prevention: Investigating the role of micronutrients. Dekker, 1989.

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Bedford, Michael R., Gary G. Partridge, Milan Hruby, and Carrie L. Walk, eds. Enzymes in farm animal nutrition. 3rd ed. CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0000.

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Abstract This third edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. This book also provides comprehensive coverage of all topics relating to the production, use, cooperativity and analysis of feed enzymes. It is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis. It also includes brand new chapte
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Gillespie, Stuart. Struggle for health: A case study of malnutrition and ill-health among South Indian tribals. Concept Pub. House, 1993.

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Buchteile zum Thema "Tribal nutrition"

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Gowri Priya, K., and Lekha D. Bhat. "Nutrition, Lifestyle and Health Status Among Tribal Communities: A Case Study of Particularly Vulnerable Tribal Group of Kerala." In Sustainable Health Through Food, Nutrition, and Lifestyle. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7230-0_16.

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Truswell, A. S. "Diet and Nutrition of Hunter-Gatherers." In Ciba Foundation Symposium 49 - Health and Disease in Tribal Societies. John Wiley & Sons, Ltd., 2008. http://dx.doi.org/10.1002/9780470715406.ch11.

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Das, Puja, Susanta Sen, and Manisha. "Gender Dimension of Children Malnutrition Among Tribal Children in India." In Sustainable Health Through Food, Nutrition, and Lifestyle. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7230-0_6.

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Venkatramana, P., and S. A. A. Latheef. "Undernutrition Among the Adult Tribal Populations of India: Review and Meta-analysis." In Sustainable Health Through Food, Nutrition, and Lifestyle. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7230-0_8.

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Schroeder, Katrina, and Kendrin R. Sonneville. "Sports Nutrition." In The Female Athlete Triad. Springer US, 2014. http://dx.doi.org/10.1007/978-1-4899-7525-6_2.

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Beschow, H., and W. Merbach. "Long-term trial on soil formation at Halle/Saale." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_464.

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Ali, Muzzammil, and Joanna Kondratowicz. "Gastrointestinal, Nutrition, and Liver Disease." In Key Trials in Intensive Care Medicine. CRC Press, 2024. http://dx.doi.org/10.1201/9781003468738-4.

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Galal, Y. G. M., I. A. El-Ghandour, and E. A. El-Akel. "Stimulation of wheat growth and N fixation through Azospirillum and Rhizobium inoculation: A field trial with 15N techniques." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_323.

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Newell, Jonathan, Jayakumar Nithura, Joven Isaac, et al. "Clinical Application and Trials with Nutraceuticals." In Nutritional Neurosciences. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0677-2_16.

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Brown, K. H., J. M. Peerson, and L. H. Allen. "Effect of Zinc Supplementation on Children� Growth: A Meta-Analysis of Intervention Trials." In Forum of Nutrition. KARGER, 1998. http://dx.doi.org/10.1159/000059448.

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Konferenzberichte zum Thema "Tribal nutrition"

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Armes, Sarah, Sally Ayyad, Xunhan Li, et al. "2 Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in santhal tribal communities in India." In Oral Presentations and Poster Abstracts from the 8th International Summit on Nutrition and Health, July 2022. BMJ Publishing Group Ltd, 2023. http://dx.doi.org/10.1136/bmjnph-2023-nnedprosummit2022.5.

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Ravula, Padmaja, and Kavitha Kasala. "7 Assessment of nutrition related knowledge, attitudes and practices of pregnant and lactating mothers in the tribal areas of Telangana, India." In Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.14.

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Stošić, Maja, and Margarita Dodevska. "Review of the importance of nutrition support during the treatment of tuberculosis to increase treatment outcomes." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24035s.

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Background: Despite increased attention and proven methods of rapid diagnosis and treatment of tuberculosis (TB), undernutrition related to TB continue to be the major public health challenge. Methods and Objectives: Narrative review based on literature search of PubMed electronic database to identify articles focused on increasing understanding of the associations between nutrition and TB in the last five years. The terms 'tuberculosis' and 'nutrition' were used. Primary search process culminated in a total return of 1159 documents, while random sample of 10% have been reviewed. Results: The
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Izquierdo-Pulido, Maria, María Fernanda Zerón-Rugerio, Aradeisy Ibarra-Picón, María Diez-Hernández, Francisco Pérez-Cano, and Trinitat Cambras. "Walnut Consumption Improves Sleep Quality: A Randomized-Controlled Trial." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091381.

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Fu, Xiuhan (Daniel). "A Multifaceted Swim Training App on Enhancing Skills and Performance." In 12th International Conference on Soft Computing, Artificial Intelligence and Applications. Academy & Industry Research Collaboration Center, 2023. http://dx.doi.org/10.5121/csit.2023.132419.

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This research develops a swimmer’s fitness journal along with a nutritional guidance application. The method employs journaling, expert suggestions, and detailed nutrition tips aimed at tackling precision issues using strictly-controlled research trials. The application exhibits remarkable accuracy in suggesting proteins and carbohydrates. It promises of more refinement according to personal goals and level of activity. The paper begins by presenting a brief overview of the issue in the swimming community. This highlights the significance of individualized dietary guidelines and coaching servi
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Boxall, Lucy, Katherine M. Appleton, Emily Arden-Close, and Janet James. "Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091425.

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Gemesi, Kathrin, Stefanie Winkler, Florian Schederecker, Hans Hauner, and Christina Holzapfel. "Weight Loss Effect of an App-Based Multimodal Lifestyle Intervention in Adults with Obesity—A Randomized Controlled Trial." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091068.

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Papakonstantinou, Emilia, Vasilis Alsab, Foteini Lympaki, Sofia Chanioti, Marianna Giannoglou, and George Katsaros. "Short-Term Effects of Crackers on Glycemic Index and Glycemic Responses: A Randomized Clinical Trial in Healthy Adults." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091303.

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Duarte, Stephany Gonçalves, Tushar More, Carlos Mario Donado-Pestana, et al. "Markers of Dysmetabolism Revealed Using a Dietary Challenge and Dry Blood Spots in a Remotely Executed Clinical Trial." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091339.

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Obara, Sarah Cherere, Mulwa DK, Okoth MW, and Marangu D. "Review of Dietary and Nutritional Interventions Available for Management of Autism Spectrum Disorder Symptoms in Children and Adolescents, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-10.

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Malnutrition and neuro-disability are major public health problems in Africa. There is limited autism spectrum disorder (ASD) research in Kenya and families lack support aetiology is linked to witchcraft and sorcery. Research indicates an increase in ASD prevalence globally and in Africa. In Kenya, 2.2% (0.9 million people) live with some form of disability. Children diagnosed with autism spectrum disorder (ASD) suffer from neuro disabilities eliciting: altered sensory processing, restricted interests, and behavioural rigidity, allergies and aversions. Autism spectrum disorders have no cure, m
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Berichte der Organisationen zum Thema "Tribal nutrition"

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Ishdorj, Ariun, Hongyang Di, Elfreda Samman, and E. Lisako J. McKyer. Are Rural Infants Benefiting from WIC Food Package Rule Changes? Breastfeeding and Infant Feeding Behaviors. Southwest Rural Health Research Center, Texas A&M School of Public Health, 2020. http://dx.doi.org/10.21423/1969.1/201260.

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides healthy foods and services to low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, as well as to infants and children up to age 5. In 2009, revisions were made to the WIC program to further improve the nutrition and health of infants by providing benefits to promote and support breastfeeding among those who are able and to improve infant feeding practices. This study compared breastfeeding initiation for rural and urban WIC participants, as well as changes in breastfeeding and infa
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Fitzsimons, Emla, Costas Meghir, Marta Rubio Codina, and Sally Grantham-McGregor. Early childhood stimulation, nutrition and development: a randomised control trial. The IFS, 2012. http://dx.doi.org/10.1920/re.ifs.2024.0353.

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Parsons, Helen M. Nutrition as Prevention for Improved Cancer Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepccer260.

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Objective. To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment–related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26–28, 2022. Data sources. We searched Ovid Medline, Ovid Embase, and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We c
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Ahmed, Akhter, Fiona Coleman, John F. Hoddinott, et al. Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136473.

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Roschnik, Natalie, Callum Northcote, Jacqueline Chalemera, et al. Malawi Stories of Change in Nutrition: Evidence Review. Save the Children, Civil Society Agriculture Network (CISANET), and the Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.079.

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A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi. While children are less malnourished than two decades ago, one in three children remains stunted (37%) and 63% are anaemic. Children born from younger and less educated mothers, or from poorer rural households are more likely to be malnourished. One in ten children are born with a low birth weight (&lt; 2.5kgs), with nearly half of them stunted by age two. The main causes of malnutrition include recurring si
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Research Institute (IFPRI), International Food Policy. Adding a nutrition behavior change communication component to an early childhood development intervention in Malawi: A cluster randomized trial. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133078.

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Ahmed, Akhter, Fiona Coleman, Julie Ghostlaw, et al. Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.135845.

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Maru, Digafe, Wanjiku Kiarie, and Edel Koki. The effect of discount pricing on consumer fruit purchase decisions: insights from randomized controlled trials in Ethiopia. Busara, 2025. https://doi.org/10.62372/fadc9205.

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This study looked at how price discounts affected consumer purchasing decisions, aiming to understand the role that affordability plays in promoting the consumption of healthier foods. Although there are many studies on the effect of discounting prices on purchase of foods there is limited focus on purchase of healthy foods in developing markets capable of establishing causal inferences. Given the problems of limited nutritional diversity and high rates of malnutrition in low- and middle-income countries- LMICs ( Dukhi, 2020), this research offers insight that could inform policies and interve
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Li, Ji, An-Ran Wang, Shi-Qiang Li, Qing-Lin Xiang, Jin-Xian Zhu, and Yu-Xin Zhang. Comparison of enteral immunonutrition and enteral nutrition in patients undergoing gastric cancer surgery：a systematic review and network meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.4.0030.

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Chen, Jiankun, Yingming Gu, Lihong Yin, et al. Network meta-analysis of curative efficacy of different acupuncture methods on obesity combined with insulin resistance. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.8.0075.

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Review question / Objective: Population：Patients diagnosed as obesity with insulin resistance. Obesity reference: Consensus of experts on the Prevention and treatment of adult obesity in China in 2011 and Consensus of Chinese experts on medical nutrition therapy for overweight/obesity in 2016 were developed by the Obesity Group of Chinese Society of Endocrinology(CSE); BMI≥28. IR reference: According to the Expert opinions on insulin resistance evaluation published by Chinese Diabetes Society, HOMA-IR≥2.68 is regarded as the standard for the diagnosis of IR. Regardless of age, gender and cours
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