Thematische Bibliographien / Vegetable oils

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Auswahl der wissenschaftlichen Literatur zum Thema „Vegetable oils“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Vegetable oils"

Afonso, Inês S., Glauco Nobrega, Rui Lima, José R. Gomes, and João E. Ribeiro. "Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review." Lubricants 11, no. 4 (2023): 160. http://dx.doi.org/10.3390/lubricants11040160.

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Vegetable oils have been used as metalworking fluids (MWFs) for many years, particularly in small-scale metalworking operations and in industries where environmental regulations are strict. Before the development of modern MWFs, vegetable oils were one of the most common lubricants used for metalworking tools. The use of vegetable oils can be traced back to ancient civilizations such as Egypt, Greece, and Rome, where olive oil was commonly used to lubricate metal tools and weapons. Today, vegetable oils are used as MWFs in a variety of applications. They are often combined with additives or na

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Yang, Ruinan, Li Xue, Liangxiao Zhang, et al. "Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet." Foods 8, no. 8 (2019): 334. http://dx.doi.org/10.3390/foods8080334.

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Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable oils were analyzed, and the total phytosterol intake and contribution of foods to intake were estimated based on consumption data. The results showed that the phytosterol contents of rice bran oil, corn oil, and rapeseed oil were higher than those of other vegetable oils and the intake of phytosterol

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Gunstone, Frank D. "Nine vegetable oils." Lipid Technology 22, no. 3 (2010): 72. http://dx.doi.org/10.1002/lite.201000007.

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Zandomeneghi, Maurizio, Laura Carbonaro, and Chiara Caffarata. "Fluorescence of Vegetable Oils: Olive Oils." Journal of Agricultural and Food Chemistry 53, no. 3 (2005): 759–66. http://dx.doi.org/10.1021/jf048742p.

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Khotijah, L., Nurmiasih Nurmiasih, and D. Diapari. "Konsumsi Zat Makanan, Profil dan Metabolit Darah Induk Domba dengan Ransum Kaya Lemak Asal Minyak Nabati." Jurnal Ilmu Nutrisi dan Teknologi Pakan 18, no. 2 (2020): 38–42. http://dx.doi.org/10.29244/jintp.18.2.38-42.

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The aimed of this study was to evaluate the effect of vegetable fat supplementation in diet upon nutritional intake, the blood profile and metabolite of Garut ewes. Ten ewes with an initial weight of 24.87 ± 4.02 kg were used in this experiment. The feed composition and ingredients used were based on the feed commonly used by Garut sheep breeders. The Sunflower seed oil and canola oil were used as source of vegetables oils. The feeding treatments were R0 (control = without the addition of vegetable oils) and R1 (the ration contains 5% vegetable oil). The data obtained were analyzed by T-Test.

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Uma.V.Sankar and Dr.Nisha.P2. "A STUDY PROTOCOL ON COMMUNITY ACCEPTABILITY OF VEGETABLE OIL BLENDS WITH RED PALMOLEIN- A SEMIRANDOMIZED STUDY." International Journal of Medical Research and Pharmaceutical Sciences 4, no. 6 (2017): 10–19. https://doi.org/10.5281/zenodo.809207.

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Vegetable oils are the rich source of vitamins and various essential fatty acids. The blending of the vegetable oils gave double benefit to health. Among the vegetable oils, red palm olein is the richest source of carotenoids and prevent the hyper cholesteremia. Prevalence of hyper cholesterolemia was 56.4% in Kerala. Availability and consumption of blended vegetable oil help to prevent the hyper cholesteremia in a way. In this study, we aimed to know the acceptability of the blended vegetable oils in the community. This study follows concurrent mixed method. Qualitative phase considers knowin

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Can, Nuray, and Serap Duraklı Velioğlu. "Mycotoxins in vegetable oils." Food and Health 9, no. 3 (2023): 262–81. http://dx.doi.org/10.3153/fh23024.

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Vegetable oils are obtained from oil seeds and fruits and are widely used in the food, pharmaceutical, and chemical industries. In recent years, consumers' interest in vegetable oils has increased. The most important reason is that they are associated with health due to factors such as providing high energy, being a source of essential fatty acids, carrying fat-soluble vitamins, and containing compounds with antioxidant activity. On the other hand, they may contain some contaminants, such as mycotoxins. Vegetable oils can be contaminated with mycotoxins through raw materials exposed to unsuita

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Gharby, Saïd, Samira Oubannin, Hasna Ait Bouzid, et al. "An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils." Foods 11, no. 20 (2022): 3258. http://dx.doi.org/10.3390/foods11203258.

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Oil oxidation is the main factor limiting vegetable oils’ quality during storage, as it leads to the deterioration of oil’s nutritional quality and gives rise to disagreeable flavors. These changes make fat-containing foods less acceptable to consumers. To deal with this problem and to meet consumer demand for natural foods, vegetable oil fabricators and the food industry are looking for alternatives to synthetic antioxidants to protect oils from oxidation. In this context, natural antioxidant compounds extracted from different parts (leaves, roots, flowers, and seeds) of medicinal and aromati

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Tajuddin, Nazrizawati Ahmad, and Nurul J. Alwi. "Enhancement of Jatropha curcas Based Oil-Derived Biolubricant Properties by Esterification of 2,3-Butanediol." Materials Science Forum 1077 (December 15, 2022): 165–73. http://dx.doi.org/10.4028/p-b0b235.

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Vegetable oils and animal fats and have been extensively used for biolubricant purposes for countless years. Through the discovery of petroleum and the availability of inexpensive oils, the vegetable oils or their derivatives are decent alternatives to replace the existence of petroleum oils as lubricants or lubricant additives in numerous industrial applications. In addition, vegetable oils have a very high viscosity index and it does not distress by the high temperature. Apart from that, the high flash point and low volatility are also known as the vegetable oil’s forte, making it always be

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Sоlоnіchenkо, L. А., and D. Yu Seredа. "Aspects of conducting a forensic commodity examination of sunflower oil." Bulletin of Kharkiv National University of Internal Affairs 103, no. 4 (2023): 263–72. http://dx.doi.org/10.32631/v.2023.4.25.

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Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains. In this regard, there is a need for constant examination of vegetable oils, including the development of new testing methods, finding ways to improve the quality and safety of this product, and preventing the entry of falsified vegetable oil into the Ukrainian market. When conducting an examination of vegetable oils, the following research goals are determined: identification of the type of vegeta

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Dissertationen zum Thema "Vegetable oils"

Ramos, Boris. "Production of biodiesel from vegetable oils." Thesis, KTH, Skolan för kemivetenskap (CHE), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-145863.

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The production of biodiesel using vegetables oils is studied. Palm oil and its use for production of biodiesel have been focused. Palm tree is very productive and one of the most profitable for biodiesel production. Among the oilseed crops palm tree produce more oil per hectare. Palm oil has a good availability and a competitive price. The production of palm oil at the industrial plantation level has caused environmental damage. The Roundtable on Sustainable Palm Oil has established principles and criteria in order to certify a sustainable cultivation of the palm oil. The experimental work inv

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Sacchetti, Annalisa <1994&gt. "Catalytic hydrogenation of vegetable oils derivatives." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amsdottorato.unibo.it/10070/1/Sacchetti%20Annalisa_final%20upload%20.pdf.

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During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performed in two different reactors (discontinuous batch and continuous flow); the attention was pointed out on the type of the catalyst employed, involving a screening among different noble metals and support with optimization of the reaction parameters. Interesting results were obtained in batch reactions with 0.3% wt Pd/C at 4 bar of H2 and 90°C, ensuring full conversion of the starting material and complete selectivity towards the saturated compounds. An insight of the kinetics of the reaction was

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Roy, Dibakar. "Modification of vegetable oils as a potential base oil and a multifunctional lube oil additive." Thesis, University of North Bengal, 2021. http://ir.nbu.ac.in/handle/123456789/4365.

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Good, Joanne Elizabeth. "Replacement of dietary fish oil with vegetable oils : effects on fish health." Thesis, University of Stirling, 2004. http://hdl.handle.net/1893/2005.

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The work presented in this thesis examined the effects of dietary fish oil replacement on fish innate and adaptive immune function, disease resistance tissue histopathology and fatty acid composition of lipids in peripheral blood leukocytes. Dietary trials with Atlantic salmon (Salmo salar), Sea bass (Dicentrarchus labrax), Atlantic cod (Gadus morhua) and Arctic char (Salvelinus alpinus) were conducted in which fish oil was replaced by rapeseed oil, linseed oil, olive oil, palm oil, echium oil or a mixture of these oils. A significant reduction in respiratory burst activity was most pronounced

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Lligadas, Puig Gerard. "Biobased thermosets from vegetable oils. Synthesis, characterization and properties." Doctoral thesis, Universitat Rovira i Virgili, 2006. http://hdl.handle.net/10803/9007.

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Biobased Thermosets from Vegetable Oils. Synthesis, Characterization, and Properties Gerard Lligadas Puig El desenvolupament sostenible va esdevenir com una de les idees claus del segle 20. S'entén per desenvolupament sostenible aquell tipus de desenvolupament que és capaç de satisfer les necessitats actuals sense comprometre els recursos i possibilitats de les futures generacions. Per assolir un desenvolupament sostenible és necessari promoure un desenvolupament social i econòmic pendent en tot moment del medi ambient. La conservació i la gestió dels residus é

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Fernandes, Vanda Filipa Silva. "Characterization of biodiesels produced from mixtures of vegetable oils." Master's thesis, Universidade de Aveiro, 2010. http://hdl.handle.net/10773/3141.

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Mestrado em Engenharia Química Nos últimos anos o biodiesel tem recebido uma atenção notável devido à sua capacidade de substituir os combustíveis fósseis. É considerado um amigo do ambiente, devido às suas imensas vantagens. Este biocombustível é obtido a partir de recursos renováveis, portanto é considerado biodegradável, CO2-neutro, nãotóxico e reduz significativamente as emissões gasosas com efeito de estufa. É composto por uma mistura de ésteres mono alquílicos obtidos a partir de óleos vegetais, tais como, o óleo de soja, óleo de jatropha, óleo de colza, óleo de palma, óleo de girasso

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Valverde, Marlen A. "Green plastics, rubbers, coatings, and biocomposites from vegetable oils." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3389154.

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Myint, Lay L. "Process analysis and optimization of biodiesel production from vegetable oils." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1267.

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Gamage, Padmasiri Kankanam. "Use of selected vegetable oils as plasticiser/stabiliser for PVC." Thesis, London Metropolitan University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.507082.

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Hu, Chaohe. "Versatile biobased particles of acrylate vegetable oils : Synthesis and applications." Thesis, université Paris-Saclay, 2022. http://www.theses.fr/2022UPAST081.

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Depuis ses débuts, au début des années 1920, l'industrie des polymères dépend fortement des ressources en combustibles fossiles. Environ 4 à 8 % du pétrole, du gaz et de leurs dérivés sont aujourd'hui transformés en matériaux polymères. La plupart d'entre eux sont non recyclables et non dégradables, ce qui entraîne de graves problèmes environnementaux, préjudiciables à la faune et à l'homme. Dans ce contexte, il est nécessaire de développer des produits polymères alternatifs qui, à partir de matières premières renouvelables, présenteront le même niveau de complexité que les produits actuels is

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Bücher zum Thema "Vegetable oils"

S, Mkamilo G., ed. Vegetable oils. PROTA Foundation, 2007.

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Krist, Sabine. Vegetable Fats and Oils. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3.

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H, Benedict J., Treacy M. F. 1957-, Kinard David H. 1945-, Cotton Foundation (Memphis, Tenn.), and National Cottonseed Products Association, eds. Vegetable oils and agrichemicals. Cotton Foundation, 1994.

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Barry, Rossell, ed. Vegetable oils and fats. Leatherhead Food Research Association, 1999.

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Franks, Jo. Vegetable oil greats. Emereo Publishing, 2013.

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Gunstone, Frank D., ed. Vegetable Oils in Food Technology. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339925.

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Z, Erhan Sevim, ed. Industrial uses of vegetable oils. AOCS Press, 2005.

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Nogales Delgado, Sergio, Carmen María Álvez Medina, and Juan Félix González González. Biolubricants Based on Vegetable Oils. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-65644-6.

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Dineen, Jacqueline. Vegetables and oils. Young Library, 1987.

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Dineen, Jacqueline. Vegetables and oils. Enslow Publishers, 1988.

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Buchteile zum Thema "Vegetable oils"

Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Vegetable Oils." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_45.

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Camin, Federica, and Luana Bontempo. "Edible Vegetable Oils." In Food Forensics. CRC Press, 2017. http://dx.doi.org/10.1201/9781315151649-11.

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Yuliani, Sri, and Bhesh Bhandari. "Vegetable Parts, Herbs, and Essential Oils." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch18.

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Yuliani, Sri, Bhesh Bhandari, and Fatima Sultana. "Vegetable Parts, Herbs, and Essential Oils." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch38.

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Butterwick, Michael, and Edmund Neville-Rolfe. "Vegetable Oils and Oilseeds." In Agricultural Marketing and the EEC. Routledge, 2023. http://dx.doi.org/10.4324/9781003395812-12.

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Kant, Rajni, and Keshav Kant. "Biodiesel from Vegetable Oils." In Renewable Fuels. CRC Press, 2023. http://dx.doi.org/10.1201/9781003200123-4.

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Farooq, Saba, and Zainab Ngaini. "Introduction to Vegetable Oils." In Vegetable Oil-Based Composites. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9959-0_1.

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Firestone, D., and R. J. Reina. "Authenticity of vegetable oils." In Food Authentication. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1119-5_7.

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Chandran, Janu, Nayana N, and P. Nisha. "Phenolics in Vegetable Oils." In Phenolic Compounds in Food. CRC Press, 2018. http://dx.doi.org/10.1201/9781315120157-21.

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Karim, Nur Azwani Ab, Noor Hidayu Othman, and Masni Mat Yusoff. "Vegetable Oil." In Recent Advances in Edible Fats and Oils Technology. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5113-7_4.

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Konferenzberichte zum Thema "Vegetable oils"

Osadchuk, Petr, Yuriy Enakiev, Dmitry Domuschi, Ivan Mortev, and Valentyna Bandura. "Increasing of the Vegetable Oils Purification Efficiency in an Electromagnetic Field." In 2024 32nd National Conference with International Participation (TELECOM). IEEE, 2024. https://doi.org/10.1109/telecom63374.2024.10812287.

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Saparin, Norliza, Syed Mohd Hadi Syed Hilmi, and Rahmat Ngteni. "Contaminants in Vegetable Oils." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.557.

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Дельмухаметов, А. Б., and Ю. А. Ромашова. "VEGETABLE OILS IN FISH FEED." In DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.34-37.

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The article attempts to briefly review the articles devoted to the use of vegetable oils in the production of fish feed. Vegetable oils can be possible substitute for fish oil. In general, it is possible to replace 50-60% of the fish oil in the feed with a vegetable oil. In some cases, apparently, it is possible to completely replace fish oil with vegetable oil without affecting the health of the fish and the quality of the final product.

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Grigoriev, A. YA, I. N. Kavaliova, J. Padgurskas, and R. Kreivaitis. "Tribotechnical Properties of Edible Vegetable Oils." In BALTTRIB 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/balttrib.2015.02.

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The basic mechanical and tribotechnical properties of olive, corn, sunflower, rapeseed oils and mineral oil I-20 were determined. It is found that mechanical properties of oils are comparable or better to properties of I-20, as well as their load-carrying capacity meet or exceed up to 60 %, antiwear properties are more effective of 1.3-2.3 times, load wear index is higher by 2.3 times. According to tribological characteristics, the oils are ranked from best to worst as follows: olive, corn, rapeseed and sunflower.

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Karaosmanoglu, F., M. Tuter, A. Ozgulsun, and E. Gollu. "HEATING PROPERTIES OF USED VEGETABLE OILS." In Energy and the Environment, 1998. Begellhouse, 2023. http://dx.doi.org/10.1615/1-56700-127-0.630.

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Sharma, Brajendra, and Derek Vardon. "Biobased emulsions for lubrication applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vyab9723.

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Vegetable oil-based oil-in-water emulsions have been evaluated for their potential application as metalworking fluids. A variety of vegetable oils, including chemically modified vegetable oils, are used in this study. Additionally, several surfactants including both commercial and lab synthesized were tested. They had HLB values ranging from 9-13.1 and were evaluated for their ability to obtain emulsions suitable enough for lubrication applications. The epoxidized oils were found to form stable oil-in-water emulsions using several different surfactant systems. It was found that surfactants wit

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Erhan, S. Z., A. Adhvaryu, and Z. Liu. "Chemical Modification of Vegetable Oils for Lubricant Basestocks." In ASME 2003 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/ices2003-0595.

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Use of vegetable oil based lubricants will reduce petroleum imports and have a favorable environmental impact. The vegetable oils are derived from a renewable sources, biodegradable, non-toxic, possess high flash points and have low volatility. Inadequate oxidative stability and poor low-temperature properties of vegetable oils limit their utilization as lubricants. In this study, we report the development of chemical modification methods to improve these functional properties. The resultant vegetable oil derivatives having diester substitution at the sites of unsaturation shows comparable pro

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Cavarzere, A., M. Morini, M. Pinelli, P. R. Spina, A. Vaccari, and M. Venturini. "Fuelling Micro Gas Turbines With Vegetable Oils: Part II — Experimental Analysis." In ASME Turbo Expo 2012: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/gt2012-68239.

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The application of bio-fuels in automotive, power generation and heating applications is constantly increasing. However, the use of straight vegetable oil (pure or blended with diesel) to feed a gas turbine for electric power generation still requires experimental effort, due to the very high viscosity of straight vegetable oils. In this paper, the behavior of a Solar T-62T-32 micro gas turbine fed by vegetable oils is investigated experimentally. The vegetable oils are supplied to the micro gas turbine as blends of diesel and straight vegetable oils in different concentrations, up to pure veg

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Puscas, Cosmina L., Geza Bandur, Dorina Modra, and Remus Nutiu. "Considerations About Using Vegetable Oils in Lubricants." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63838.

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New lubricating oils obtained from mixtures of synthetic diesters (di-2-ethylhexyl-adipate (DOA) and di-2-ethylhexyl-sebacate (DOS)) and vegetable oils (sunflower, SFO, soybean, SO and rapeseed oil, RO) are studied. The characteristics of all these mixtures are given together with differential scanning calorimetry (DSC) and thermal gravimetric (TG) analyses.

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Grushcow, J. "High Oleic Plant Oils With Hydroxy Fatty Acids for Emission Reduction." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63515.

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The lubricating properties of vegetable oil are well known. However, with the advent of petroleum oils, castor oil and other vegetable oils fell out of favor. The quality of petroleum oils has improved significantly in the last few years with the introduction of Group III base oils. However, even Group III oils fall short of the inherent lubricity of vegetable oils. Analogous to advances in petroleum oils, improvement of vegetable oils by genetic modification to obtain high oleic oils has led to better acceptance of these oils as lubricants. Studies have shown significant reduction in tail pip

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Berichte der Organisationen zum Thema "Vegetable oils"

NELYUBINA, E., E. BOBKOVA, and I. GRIGORYANTS. STUDYING THE RANGE OF VEGETABLE OILS. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-7-14.

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Vegetable oil is a daily food product, on the quality of which our health depends. It is not only a building and energy material, but also exhibits functional properties. Vegetable oil occupies the main share of the domestic market of oil and fat products. At catering establishments, vegetable oil is used to prepare various dishes, the requirements for these products are quite high, so the company often faces the question of which vegetable oils to use? which of them have the best qualities? These are the questions we tried to solve in our work. Purpose - of the research work is to study the r

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Henna, Phillip H. Novel Bioplastics and biocomposites from Vegetable Oils. Office of Scientific and Technical Information (OSTI), 2008. http://dx.doi.org/10.2172/939375.

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Mailer, Rodney, and STEFAN GAFNER. Olive Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2021. http://dx.doi.org/10.59520/bapp.lgd/evfu8793.

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Extra virgin olive oil is often described as the healthiest of all commercially available edible oils. Olive oil has a high percentage of monounsaturated fat and because it is generally consumed in the unrefined (virgin) crude state, the oil contains natural compounds which would otherwise be removed in refining. The high value of the virgin oil compared to refined seed oils make it highly susceptible to adulteration. This laboratory guidance document provides a review of (1) analytical methods used to determine whether olive products have been adulterated and, if so, (2) methods to identify t

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Kalu, E. Eric, and Ken Shuang Chen. Final report on LDRD project : biodiesel production from vegetable oils using slit-channel reactors. Office of Scientific and Technical Information (OSTI), 2008. http://dx.doi.org/10.2172/928823.

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Smith, G. V., R. D. Gaston, Ruozhi Song, and Jianjun Cheng. Desulfurization of coal with hydroperoxides of vegetable oils. [Quarterly] report, September 1--November 30, 1994. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/32792.

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Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Understanding the rapid price increase of vegetable oils. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.135868.

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Smith, G. V., R. D. Gaston, R. Song, J. Cheng, Feng Shi, and K. L. Gholson. Desulfurization of coal with hydroperoxides of vegetable oils. Technical progress report, March 1--May 31, 1995. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/205592.

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Smith, G. V., R. D. Gaston, Ruozhi Song, et al. Desulfurization of coal with hydroperoxides of vegetable oils. [Quarterly progress report], December 1, 1994--February 28, 1995. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/207069.

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Smith, G. V., R. D. Gaston, R. Song, J. Cheng, F. Shi, and Y. Wang. Desulfurization of Illinois coals with hydroperoxides of vegetable oils and alkali. Technical report, September 1--November 30, 1995. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/257330.

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Smith, G. V., R. D. Gaston, R. Song, J. Cheng, F. Shi, and Y. Wang. Desulfurization of Illinois coals with hydroperoxides of vegetable oils and alkali, Quarterly report, March 1 - May 31, 1996. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/477628.

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