Zeitschriftenartikel zum Thema „WCO“
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Yang, Chaoran, und Lin Wang. „Comparisons of Waist Circumference Measurements at Five Different Anatomical Sites in Chinese Children“. BioMed Research International 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/7678613.
Der volle Inhalt der QuelleEndoma, L. F., J. H. C. Gabo, R. M. Sargadillos, C. G. Condrillon, W. A. Francisco, I. P. Daet, F. C. Silaya, K. J. M. Monaya und M. F. S. Muegue. „Physico-chemical properties and sensory quality of surimi from bigtooth pomfret (Brama orcini) at different washing cycles“. Food Research 6, Nr. 5 (08.10.2022): 266–74. http://dx.doi.org/10.26656/fr.2017.6(5).597.
Der volle Inhalt der QuelleEenens, P. R. J., P. M. Williams und R. Wade. „Identification and Analysis of Infrared Lines of WC Stars“. Symposium - International Astronomical Union 143 (1991): 99. http://dx.doi.org/10.1017/s0074180900044958.
Der volle Inhalt der QuelleWan Azahar, Wan Nur Aifa, Mastura Bujang, Ramadhansyah Putra Jaya, Mohd Rosli Hainin, Norzita Ngadi und Mohd Mustafa Al Bakri Abdullah. „Performance of Waste Cooking Oil in Asphalt Binder Modification“. Key Engineering Materials 700 (Juli 2016): 216–26. http://dx.doi.org/10.4028/www.scientific.net/kem.700.216.
Der volle Inhalt der QuelleAlagawany, Mahmoud, Mohamed Abd El-Hack, Adham Al-Sagheer, Mohammed Naiel, Islam Saadeldin und Ayman Swelum. „Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits“. Animals 8, Nr. 11 (17.11.2018): 212. http://dx.doi.org/10.3390/ani8110212.
Der volle Inhalt der QuelleKURY, ADRIANO B., AMANDA C. MENDES, LILIAN CARDOSO, MILENA S. KURY, ALEXIA A. GRANADO, MATTHEW J. YODER und IAN S. KURY. „WCO-Lite version 1.1: an online nomenclatural catalogue of harvestmen of the world (Arachnida, Opiliones) curated in TaxonWorks“. Zootaxa 4908, Nr. 3 (15.01.2021): 447–50. http://dx.doi.org/10.11646/zootaxa.4908.3.10.
Der volle Inhalt der QuelleSolangi, Faheem Ahmed, Liaquat Ali Memon, Saleem Raza Samo, Muhammad Ramzan Luhur, Aqeel Ahmed Bhutto und Ali Murtaza Ansari. „Investigation of Performance and Emission Characteristics of CI Engine Using Diesel and Waste Cooking Oil Blends“. Energies 15, Nr. 19 (30.09.2022): 7211. http://dx.doi.org/10.3390/en15197211.
Der volle Inhalt der QuelleZhao, Haixiang, Yongli Wang, Xiuli Xu, Heling Ren, Li Li, Li Xiang und Weike Zhong. „Detection of Adulterated Vegetable Oils Containing Waste Cooking Oils Based on the Contents and Ratios of Cholesterol, β-Sitosterol, and Campesterol by Gas Chromatography/Mass Spectrometry“. Journal of AOAC INTERNATIONAL 98, Nr. 6 (01.11.2015): 1645–54. http://dx.doi.org/10.5740/jaoacint.15-053.
Der volle Inhalt der QuelleMustapha, Aliru Olajide, Amina Abiola Adebisi und Bukola Opeyemi Olanipekun. „Characterization of Biodiesel from Alkaline Refinement of Waste Cooking Oil“. International Annals of Science 10, Nr. 1 (04.09.2020): 16–24. http://dx.doi.org/10.21467/ias.10.1.16-24.
Der volle Inhalt der QuelleTsai, Wen-Tien. „Mandatory Recycling of Waste Cooking Oil from Residential and Commercial Sectors in Taiwan“. Resources 8, Nr. 1 (18.02.2019): 38. http://dx.doi.org/10.3390/resources8010038.
Der volle Inhalt der QuelleWang, Wentong, Jin Li, Di Wang, Pengfei Liu und Xinzhou Li. „The Synergistic Effect of Polyphosphates Acid and Different Compounds of Waste Cooking Oil on Conventional and Rheological Properties of Modified Bitumen“. Materials 15, Nr. 23 (05.12.2022): 8681. http://dx.doi.org/10.3390/ma15238681.
Der volle Inhalt der QuelleSadyasmara, Cokorda Anom Bayu, I. Ketut Satriawan, Dewa Ayu Anom Yuarini, Deria Wahyuni und I. Gede Arie Mahendra Putra. „Potential Analysis and Distribution Flow of Waste Cooking Oil in Bali Province“. International Journal of Current Microbiology and Applied Sciences 11, Nr. 9 (10.09.2022): 120–30. http://dx.doi.org/10.20546/ijcmas.2022.1109.014.
Der volle Inhalt der QuelleZhang, Chuan-Peng, Guang-Xing Li, Chenlin Zhou, Lixia Yuan und Ming Zhu. „Using CO line ratios to trace compressed areas in bubble N131“. Astronomy & Astrophysics 631 (November 2019): A110. http://dx.doi.org/10.1051/0004-6361/201936063.
Der volle Inhalt der QuelleYamaoka, Tokio. „The De Facto Accession of the European Communities to the World Customs Organization: Process and Significance“. Global Trade and Customs Journal 8, Issue 4 (01.04.2013): 92–99. http://dx.doi.org/10.54648/gtcj2013013.
Der volle Inhalt der QuelleHossain, Abul K. „Combustion Characteristics of Waste Cooking Oil–Butanol/Diesel/Gasoline Blends for Cleaner Emission“. Clean Technologies 2, Nr. 4 (09.11.2020): 447–61. http://dx.doi.org/10.3390/cleantechnol2040028.
Der volle Inhalt der QuelleNorambuena-Contreras, Jose, Jose Concha, Luis Arteaga-Pérez und Irene Gonzalez-Torre. „Synthesis and Characterisation of Alginate-Based Capsules Containing Waste Cooking Oil for Asphalt Self-Healing“. Applied Sciences 12, Nr. 5 (07.03.2022): 2739. http://dx.doi.org/10.3390/app12052739.
Der volle Inhalt der QuelleThode Filho, Sérgio, Julieta Laudelina de Paiva, Heider Alves Franco, Daniel Vidal Perez und Monica Regina da Costa Marques. „ENVIRONMENTAL IMPACTS CAUSED BY RESIDUAL VEGETABLE OIL IN THE SOIL-PLANT SYSTEM“. Ciência e Natura 39, Nr. 3 (18.11.2017): 748. http://dx.doi.org/10.5902/2179460x27645.
Der volle Inhalt der QuelleGarcía Martín, Juan Francisco, María del Carmen López Barrera, Miguel Torres García, Qing-An Zhang und Paloma Álvarez Mateos. „Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy“. Processes 7, Nr. 5 (21.05.2019): 304. http://dx.doi.org/10.3390/pr7050304.
Der volle Inhalt der Quellede Souza, Gabriela Rezende, und André Geraldo Cornélio Ribeiro. „Waste Cooking Oil Management at Three Gastronomic Establishments in Lavras, Minas Gerais, Brazil: Problems, Prospects and Solutions“. Journal of Solid Waste Technology and Management 45, Nr. 4 (01.11.2019): 403–9. http://dx.doi.org/10.5276/jswtm/2019.403.
Der volle Inhalt der QuelleElahi, Zafreen, Fauzan Mohd Jakarni, Ratnasamy Muniandy, Salihudin Hassim, Mohd Shahrizal Ab Razak, Anwaar Hazoor Ansari und Mohamed Meftah Ben Zair. „Waste Cooking Oil as a Sustainable Bio Modifier for Asphalt Modification: A Review“. Sustainability 13, Nr. 20 (18.10.2021): 11506. http://dx.doi.org/10.3390/su132011506.
Der volle Inhalt der QuelleMohd Razi, Mohd Zakwan, Mohd Fadzli Abdollah, Nur Rashid Mat Nuri, Hilmi Amiruddin und Noreffendy Tamaldin. „Friction Properties of Waste Cooking Oil with Banana Peel Broth“. Advanced Materials Research 1133 (Januar 2016): 579–82. http://dx.doi.org/10.4028/www.scientific.net/amr.1133.579.
Der volle Inhalt der QuelleWan Azahar, Wan Nur Aifa, Mastura Bujang, Ramadhansyah Putra Jaya, Mohd Rosli Hainin, Norzita Ngadi und Mardhiah Mohamad. „Chemical Identification of Waste Cooking Oil as Additive in Bitumen“. Key Engineering Materials 700 (Juli 2016): 207–15. http://dx.doi.org/10.4028/www.scientific.net/kem.700.207.
Der volle Inhalt der QuelleDe Feo, Giovanni, Carmen Ferrara, Luana Giordano und Libero Sesti Ossèo. „Assessment of Three Recycling Pathways for Waste Cooking Oil as Feedstock in the Production of Biodiesel, Biolubricant, and Biosurfactant: A Multi-Criteria Decision Analysis Approach“. Recycling 8, Nr. 4 (20.08.2023): 64. http://dx.doi.org/10.3390/recycling8040064.
Der volle Inhalt der QuelleHan, Cheon Goo, Min Cheol Han, Jin Guang Huang und Tae Cheong Kim. „Effect of Emulsified Waste Oil on Micro-Structure and Autogenous Shrinkage of the High Strength Concrete“. Advanced Materials Research 919-921 (April 2014): 1899–902. http://dx.doi.org/10.4028/www.scientific.net/amr.919-921.1899.
Der volle Inhalt der QuelleMOZER, SERGEI. „ORGANIZATIONAL AND LEGAL ASPECTS OF THE EUROPEAN COMMUNITIES MEMBERSHIP IN THE WORLD CUSTOMS ORGANIZATION AS A PRECEDENT FOR CUSTOMS AND ECONOMIC UNIONS“. Sociopolitical Sciences 12, Nr. 4 (August 2022): 152–61. http://dx.doi.org/10.33693/2223-0092-2022-12-4-152-161.
Der volle Inhalt der QuelleGong, Jie, Fan Jing, Ruikang Zhao, Chenxuan Li, Jun Cai, Qingjun Wang und Hongfeng Xie. „Waste Cooking Oil-Modified Epoxy Asphalt Rubber Binders with Improved Compatibility and Extended Allowable Construction Time“. Molecules 27, Nr. 20 (19.10.2022): 7061. http://dx.doi.org/10.3390/molecules27207061.
Der volle Inhalt der QuelleSeelmann, Carola S., Max Willistein, Johann Heider und Matthias Boll. „Tungstoenzymes: Occurrence, Catalytic Diversity and Cofactor Synthesis“. Inorganics 8, Nr. 8 (31.07.2020): 44. http://dx.doi.org/10.3390/inorganics8080044.
Der volle Inhalt der QuelleMohd Tahir, Syuhada, Wan Norfirdaus Wan Salleh, Nur Syahamatun Nor Hadid, Nor Fatihah Enderus und Nurul Aina Ismail. „Synthesis of Waste Cooking Oil-Based Polyol Using Sugarcane Bagasse Activated Carbon and Transesterification Reaction for Rigid Polyurethane Foam“. Materials Science Forum 846 (März 2016): 690–96. http://dx.doi.org/10.4028/www.scientific.net/msf.846.690.
Der volle Inhalt der QuelleManiyam, Maegala Nallapan, Hazeeq Hazwan Azman, Hasdianty Abdullah und Nor Suhaila Yaacob. „Conversion of waste cooking oil by rhodococcal lipase immobilized in gellan gum“. E3S Web of Conferences 277 (2021): 03001. http://dx.doi.org/10.1051/e3sconf/202127703001.
Der volle Inhalt der QuelleMaharaj, Rean, Vitra Ramjattan-Harry und Nazim Mohamed. „Rutting and Fatigue Cracking Resistance of Waste Cooking Oil Modified Trinidad Asphaltic Materials“. Scientific World Journal 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/385013.
Der volle Inhalt der QuelleSaad, Idris, Wardatul Hayah Ab Rashid und Nur Hidayah Saidon. „Effect of Adding RON97 Into Waste Cooking Oil as an Alternative Fuel for Diesel Engine“. International Journal of Engineering & Technology 7, Nr. 3.11 (21.07.2018): 113. http://dx.doi.org/10.14419/ijet.v7i3.11.15941.
Der volle Inhalt der QuelleDe Feo, Giovanni, Aurelio Di Domenico, Carmen Ferrara, Salvatore Abate und Libero Sesti Osseo. „Evolution of Waste Cooking Oil Collection in an Area with Long-Standing Waste Management Problems“. Sustainability 12, Nr. 20 (16.10.2020): 8578. http://dx.doi.org/10.3390/su12208578.
Der volle Inhalt der QuelleS. V. S. R. Krishna, B., und Shivaraj B.K. „Estimation of properties of mixed waste cooking oil for production of biodiesel“. International Journal of Engineering & Technology 7, Nr. 4.5 (22.09.2018): 552. http://dx.doi.org/10.14419/ijet.v7i4.5.21155.
Der volle Inhalt der QuelleMohamed, Marwa, Nourhan Sherif, Omar Aboelazayem, Hany A. Elazab, Mamdouh Gadalla und Basudeb Saha. „Waste Cooking Oil Management in Egypt: Production of Biodiesel-Development of Rapid Test Method“. Journal of Physics: Conference Series 2305, Nr. 1 (01.08.2022): 012035. http://dx.doi.org/10.1088/1742-6596/2305/1/012035.
Der volle Inhalt der QuelleJain, Shobhit, Sairam Dabbiru und Anush K. Chandrappa. „Effects of Waste Cooking Oil on the Antiageing Ability of Bitumen“. Advances in Civil Engineering 2023 (23.01.2023): 1–14. http://dx.doi.org/10.1155/2023/5155407.
Der volle Inhalt der QuellePan, Jeng-Shyang, Si-Qi Zhang, Shu-Chuan Chu, Hong-Mei Yang und Bin Yan. „Willow Catkin Optimization Algorithm Applied in the TDOA-FDOA Joint Location Problem“. Entropy 25, Nr. 1 (14.01.2023): 171. http://dx.doi.org/10.3390/e25010171.
Der volle Inhalt der QuelleMOZER , SERGEI. „ANALYSIS OF THE LEGAL INSTRUMENTS OF THE EUROPEAN UNION REGULATING ITS LEGAL STATUS IN THE WORLD CUSTOMS ORGANIZATION“. Economic Problems and Legal Practice 18, Nr. 5 (07.11.2022): 167–79. http://dx.doi.org/10.33693/2541-8025-2022-18-5-167-179.
Der volle Inhalt der QuelleZhang, Zongwei, Keheng Wei, Junqi Li und Zihan Wang. „Life-Cycle Assessment of Bio-Jet Fuel Production from Waste Cooking Oil via Hydroconversion“. Energies 15, Nr. 18 (09.09.2022): 6612. http://dx.doi.org/10.3390/en15186612.
Der volle Inhalt der QuelleManikandan, Gurunathan, P. Rajesh Kanna, Dawid Taler und Tomasz Sobota. „Review of Waste Cooking Oil (WCO) as a Feedstock for Biofuel—Indian Perspective“. Energies 16, Nr. 4 (09.02.2023): 1739. http://dx.doi.org/10.3390/en16041739.
Der volle Inhalt der QuelleLiu, Mengyu, Yan Liu, Pengyu Wang, Wanying Ying, Qing Liu, Guanzhi Ding und Shuoping Chen. „Synthesis and Properties of a Photocurable Coating Based on Waste Cooking Oil“. Coatings 13, Nr. 9 (05.09.2023): 1553. http://dx.doi.org/10.3390/coatings13091553.
Der volle Inhalt der QuelleWahyuni, Deria, I. Ketut Satriawan und Cokorda Anom Bayu Sandyasmara. „Model Dinamik Pengelolaan Limbah Minyak Goreng Bekas di Kota Denpasar“. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 10, Nr. 3 (23.11.2022): 291. http://dx.doi.org/10.24843/jrma.2022.v10.i03.p06.
Der volle Inhalt der QuelleLukic, Ivana, Zeljka Kesic, Miodrag Zdujic und Dejan Skala. „Adsorptive pretreatment of waste cooking oil using quicklime for fatty acid methyl esters synthesis“. Chemical Industry, Nr. 00 (2023): 5. http://dx.doi.org/10.2298/hemind220628005l.
Der volle Inhalt der QuelleLi, Lin, Cheng Xin, Mingyang Guan und Meng Guo. „Using Molecular Dynamics Simulation to Analyze the Feasibility of Using Waste Cooking Oil as an Alternative Rejuvenator for Aged Asphalt“. Sustainability 13, Nr. 8 (14.04.2021): 4373. http://dx.doi.org/10.3390/su13084373.
Der volle Inhalt der QuelleShi, Shu, Zedong Teng, Jianwei Liu und Tinggang Li. „Conversion of Waste Cooking Oil to Rhamnolipid by a Newly Oleophylic Pseudomonas aeruginosa WO2“. International Journal of Environmental Research and Public Health 19, Nr. 3 (01.02.2022): 1700. http://dx.doi.org/10.3390/ijerph19031700.
Der volle Inhalt der QuelleWang, L. C., Y. G. Wei, S. W. Zhou, B. Li und H. Wang. „Matte separated behavior from slag during the cleaning process by using waste cooking oil as carbon neutral reductant“. Journal of Mining and Metallurgy, Section B: Metallurgy, Nr. 00 (2021): 34. http://dx.doi.org/10.2298/jmmb210407034w.
Der volle Inhalt der QuelleYuarini, Dewa Ayu Anom, Ganda Putra und AAPA Suryawan Wiranatha. „Production and added value of waste cooking oil product derivatives in the Bali Province“. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 4, Nr. 1 (2021): 56–62. http://dx.doi.org/10.21776/ub.afssaae.2021.004.01.8.
Der volle Inhalt der QuelleBuasri, Achanai, Suthita Lertnimit, Arnon Nisapruksachart, Issara Khunkha und Vorrada Loryuenyong. „Box-Behnken Design for Optimization on Esterification of Free Fatty Acids in Waste Cooking Oil Using Modified Smectite Clay Catalyst“. ASEAN Journal of Chemical Engineering 23, Nr. 1 (29.04.2023): 40. http://dx.doi.org/10.22146/ajche.77009.
Der volle Inhalt der QuelleZahri, Khadijah Nabilah Mohd, Claudio Gomez-Fuentes, Suriana Sabri, Azham Zulkharnain, Khalilah Abdul Khalil, Sooa Lim und Siti Aqlima Ahmad. „Evaluation of Heavy Metal Tolerance Level of the Antarctic Bacterial Community in Biodegradation of Waste Canola Oil“. Sustainability 13, Nr. 19 (28.09.2021): 10749. http://dx.doi.org/10.3390/su131910749.
Der volle Inhalt der QuelleRasman, Maisarah, Norhidayah Abdul Hassan, Mohd Rosli Hainin, Ramadhansyah Putra Jaya, Yaacob Haryati, Nurul Athma Mohd Shukry, Mohd Ezree Abdullah und Nurul Hidayah Mohd Kamaruddin. „Engineering properties of bitumen modified with bio-oil“. MATEC Web of Conferences 250 (2018): 02003. http://dx.doi.org/10.1051/matecconf/201825002003.
Der volle Inhalt der QuelleAwogbemi, Omojola, Emmanuel Idoko Onuh und Freddie L. Inambao. „Comparative study of properties and fatty acid composition of some neat vegetable oils and waste cooking oils“. International Journal of Low-Carbon Technologies 14, Nr. 3 (10.07.2019): 417–25. http://dx.doi.org/10.1093/ijlct/ctz038.
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