Thematische Bibliographien / Wheat Physiology

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Wheat Physiology“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 30. Januar 2023

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Zeitschriftenartikel zum Thema "Wheat Physiology"

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Paulsen, Gary. "Application of Physiology in Wheat Breeding." Crop Science 42, no. 6 (November 2002): 2228. http://dx.doi.org/10.2135/cropsci2002.2228.

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Tamblyn, Christian M., Rod J. Burke, and Andrew H. Cobb. "Effects of CGA245704 on wheat physiology." Pesticide Science 55, no. 6 (June 1999): 676–77. http://dx.doi.org/10.1002/(sici)1096-9063(199906)55:6<676::aid-ps980>3.0.co;2-u.

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Paulsen, Gary M. "Wheat: Ecology and Physiology of Yield Determination." Crop Science 40, no. 4 (July 2000): 1186. http://dx.doi.org/10.2135/cropsci2000.0018br.

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Harriman, Neil A. "Wheat. Ecology and Physiology of Yield Determination." Economic Botany 58, no. 3 (September 2004): 502. http://dx.doi.org/10.1663/0013-0001(2004)058[0502:dfabre]2.0.co;2.

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Fischer, R. A. "Wheat physiology: a review of recent developments." Crop and Pasture Science 62, no. 2 (2011): 95. http://dx.doi.org/10.1071/cp10344.

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This review focuses on recent advances in some key areas of wheat physiology, namely phasic development, determination of potential yield and water-limited potential yield, tolerance to some other abiotic stresses (aluminium, salt, heat shock), and simulation modelling. Applications of the new knowledge to breeding and crop agronomy are emphasized. The linking of relatively simple traits like time to flowering, and aluminium and salt tolerance, in each case to a small number of genes, is being greatly facilitated by the development of molecular gene markers, and there is some progress on the f
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Muhammad I, Rana. "Growth Physiology of Spring Wheat Under Saline Conditions." Asian Journal of Plant Sciences 2, no. 17 (August 15, 2003): 1156–61. http://dx.doi.org/10.3923/ajps.2003.1156.1161.

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Ionescu, Nicolae, and Aurelian Penescu. "Aspects of Winter Wheat Physiology Treated with Herbicides." Agriculture and Agricultural Science Procedia 6 (2015): 52–57. http://dx.doi.org/10.1016/j.aaspro.2015.08.037.

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Rieusset, Laura, Marjolaine Rey, Florence Wisniewski-Dyé, Claire Prigent-Combaret, and Gilles Comte. "Wheat Metabolite Interferences on Fluorescent Pseudomonas Physiology Modify Wheat Metabolome through an Ecological Feedback." Metabolites 12, no. 3 (March 9, 2022): 236. http://dx.doi.org/10.3390/metabo12030236.

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Plant roots exude a wide variety of secondary metabolites able to attract and/or control a large diversity of microbial species. In return, among the root microbiota, some bacteria can promote plant development. Among these, Pseudomonas are known to produce a wide diversity of secondary metabolites that could have biological activity on the host plant and other soil microorganisms. We previously showed that wheat can interfere with Pseudomonas secondary metabolism production through its root metabolites. Interestingly, production of Pseudomonas bioactive metabolites, such as phloroglucinol, ph
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Jat, Khyali Ram, R. N. Muralia, and Arvind Kumar. "Physiology of Drought Tolerance in Wheat (Triticum aestivum L.)." Journal of Agronomy and Crop Science 167, no. 2 (August 1991): 73–80. http://dx.doi.org/10.1111/j.1439-037x.1991.tb00936.x.

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Waines, J. G., and B. Ehdaie. "Domestication and Crop Physiology: Roots of Green-Revolution Wheat." Annals of Botany 100, no. 5 (July 28, 2007): 991–98. http://dx.doi.org/10.1093/aob/mcm180.

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Dissertationen zum Thema "Wheat Physiology"

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Iqbal, Rana Muhammad. "Growth and physiology of spring wheat under saline conditions." Thesis, Bangor University, 1992. https://research.bangor.ac.uk/portal/en/theses/growth-and-physiology-of-spring-wheat-under-saline-conditions(fadba57d-0627-4506-807a-e6c80792f57c).html.

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A series of experiments were carried out in solution culture in growt~ ~ooms and a glasshouse, to study the effects of sallnlty on leaf extension rate ion concentrations, sap osmotic pressure, net photosynthesis and related parameters, stom~tal frequency, specific leaf weight and a number of agronomlc parameters of spring wheat. Rate of net photosynthesis, transpiration rate, stomatal conductance and sub-stomatal carbon dioxide concentration per unit area of leaf were determined using an Infra-red Gas Analyser. Experiments 1 and 3 were conducted in growth rooms set at a temperature cycle of 24
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O'Donoughue, Louise Stephanie. "Chromosome behaviour and reproductive physiology in cereal wide crosses." Thesis, University of Cambridge, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357835.

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Al-Sobhi, Owdah Ayyad. "Greening and development in wheat seedlings." Thesis, Durham University, 1989. http://etheses.dur.ac.uk/6742/.

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The greening of etiolated first leaf blades of wheat (Triticium aestivum Mercia) seedlings (referred to in the text as leaf tissue) was studied in relation to tissue age and water stress. Use was made of whole seedlings, excised leaf blades and leaf blade segments. Responses to photoperiodic illumination were measured as changes in the levels of chlorophyll, total soluble protein and nucleic acids (both total and specific fractions). The pattern of greening in the whole seedlings, excised leaf blades and leaf blade segments was essentially the same in 6 and 10 day-old dark-grown tissues, where
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Allen, Gethyn John. "Sodium transport in wheat root plasma membrane vesicles." Thesis, Bangor University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357596.

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Hopkinson, Sarah J. "Puccinia graminis f.sp. tritici, race c17 : physiology of uredospore germination and germtube differentiation." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27957.

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Germinating uredospores of race C17 of Puccinia graminis f.sp. tritici form characteristic infection structures (appressorium, infection peg, vesicle, infection hypha) in response to a 1.5 h heat shock at 29° C administered 2 h after germination at 19° C. The proportion of sporelings forming infection structures was augmented by nutrients, n-nonyl alcohol and, an appropriately timed heat shock. The heat shock temperature required to induce maximum differentiation had a very precise optimum which varied slightly for each spore lot. Variations one degree above or below this optimum reduced the p
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Wanchoo-Kohli, Aakriti. "The role of gibberellin in wheat grain development." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/41368/.

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The plant hormone gibberellin (GA) is known to influence grain size and flour quality, flowering, development and germination in wheat. GA also induces the production of α-amylase by the aleurone layer and premature production of this enzyme during development results in degraded starch in the mature grain. While GA is proposed to have a negative effect on flour quality, it is essential for early grain development and these effects are separated both temporarily and spatially in the grain. It was the aim of this project to further understand the role GA plays in wheat grain development and in
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Cocker, Kay M. "Silicon amelioration of aluminium toxicity in wheat." Thesis, Oxford Brookes University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363719.

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Mullan, Daniel John. "Physiology, comparative genomics and germplasm development for improvement of salt tolerance in hexaploid wheat." University of Western Australia. Faculty of Natural and Agricultural Sciences, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0104.

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[Truncated abstract] Lophopyrum elongatum, a wild relative of wheat, can be used as a source of novel genes for improving the salt tolerance of bread wheat. Na+ `exclusion? is a major physiological mechanism for salt tolerance in the wheat L. elongatum amphiploid, and a large proportion (~50%) of the improved Na+ `exclusion? is contributed by a gene(s) on chromosome 3E. This study integrated physiological analysis with comparative genomics to identify gene orthologues that may regulate Na+ transport, and designed and implemented molecular markers for developing wheat L. elongatum recombinant
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Nasser, Mansour Mohamed. "Heritability and morpho-physiology of drought tolerance in lines of Middle Eastern wheat." Thesis, Bangor University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327347.

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Hindley, Eve Madelaine. "The effects of experimental fungicides on the yield physiology of wheat and barley." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288783.

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Bücher zum Thema "Wheat Physiology"

1

H, Satorre Emilio, and Slafer Gustavo A. 1960-, eds. Wheat: Ecology and physiology of yield determination. New York: Food Products Press, 1999.

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M, Plotnikova I͡U︡, and Gorlenko Mikhail Vladimirovich, eds. Rzhavchina pshenit͡s︡y: T͡s︡itologii͡a︡ i fiziologii͡a︡. Moskva: "Nauka", 1989.

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Balaur, N. S. Ontogeneticheskai͡a︡ adaptat͡s︡ii͡a︡ ėnergoobmena rasteniĭ. Kishinev: "Shtiint͡s︡a", 1989.

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Ravet, F. A meteorologically driven wheat stress indicator model. Houston, Tex: U.S. Dept. of Agriculture, Foreign Agricultural Service, Crop Condition Assessment Division, 1997.

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International Wheat Conference (7th Mar del Plata, Argentina 2005). Wheat production in stressed environments: Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar del Plata, Argentina. Dordrecht, the Netherlands: Springer, 2007.

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D'Arcier, Marima Faivre. What is balance? (London): Viking Kestrel, 1986.

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What Is life?: A guide to biology with physiology. New York: W.H. Freeman, 2011.

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What do my lungs do? Bath, United Kingdom: Parragon Publishing, 2001.

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What happens when your heart beats? New York: Rosen Pub. Group's PowerKids Press, 2009.

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illustrator, Mones Marc, ed. What makes your body work? St. Catharines, Ontario: Crabtree Publishing, 2016.

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Buchteile zum Thema "Wheat Physiology"

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Rodrigues, Fabrício Ávila, Carlos Eduardo Aucique-Pérez, Daniel Debona, and Jonas Alberto Rios. "Effect of Blast on Wheat Physiology." In Wheat Blast, 131–48. Boca Raton, FL : CRC Press, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9780429470554-7.

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Tony Fischer, R. A. "History of Wheat Breeding: A Personal View." In Wheat Improvement, 17–30. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_2.

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AbstractFor more than a century, breeding has delivered huge benefits as a major driver of increased wheat productivity and of stability in the face of inevitable disease threats. Thus, the real cost of this staple grain has been reduced for billions of consumers. Steady breeding progress has been seen across many important traits of wheat, currently for potential yield averaging about 0.6% p.a. This yield progress continues to rely of extensive multilocational yield testing but has, however, become more difficult, even as new breeding techniques have improved efficiency. Breeding will continue to evolve as new approaches, being proposed with increasing frequency, are tested and found useful or not. High throughput phenotyping (HTPP), applying modern crop physiology, and molecular markers and genomic selection (GS) are in this phase right now. Such new techniques, along with pre-breeding for new traits, will likely play a larger role in this future improvement of wheat. New tools will also include genetic engineering (GE), as society’s need for its benefits become more urgent. The steady privatization of breeding seems unlikely to cease in the developed world but will continue to struggle elsewhere. It would seem wise, however, that a significant portion of the world’s pre-breeding research remains in the public sector, while maintaining close and equitable contact with those delivering new varieties.
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Seward, P., P. B. Barraclough, and P. J. Gregory. "Modelling potassium uptake by wheat (Triticum aestivum) crops." In Plant Nutrition — Physiology and Applications, 705–9. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_118.

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Webb, A. J., and B. Dell. "Effect of manganese supply on development of wheat (Triticum aestivum) roots." In Plant Nutrition — Physiology and Applications, 235–39. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_40.

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Foy, C. D., E. H. Lee, C. A. Coradetti, and G. J. Taylor. "Organic acids related to differential aluminium tolerance in wheat (Triticum aestivum) cultivars." In Plant Nutrition — Physiology and Applications, 381–89. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_63.

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Abrol, Y. P. "Pattern of nitrate assimilation and grain nitrogen yield in field-grown wheat (Triticum aestivum)." In Plant Nutrition — Physiology and Applications, 773–78. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_130.

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Schenk, D., and U. Feller. "Effect of phloem interruption on leaf senescence and nutrient redistribution in wheat (Triticum aestivum)." In Plant Nutrition — Physiology and Applications, 121–25. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_20.

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Zhen, R. G., and R. A. Leigh. "Nitrate accumulation by wheat (Triticum aestivum) in relation to growth and tissue N concentrations." In Plant Nutrition — Physiology and Applications, 17–20. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_3.

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Baligar, V. C., R. J. Wright, K. D. Ritchey, and N. K. Fageria. "Bioassay technique to assess acid soil constraints for growth of wheat (Triticum aestivum) roots." In Plant Nutrition — Physiology and Applications, 419–24. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_69.

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Momčilović, V., M. R. Sarić, and A. Stojanović. "Some criteria for the assessment of genetic specificity for nitrogen concentration in wheat (Triticum aestivum)." In Plant Nutrition — Physiology and Applications, 735–39. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_123.

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Konferenzberichte zum Thema "Wheat Physiology"

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Mirskaya, Galina, N. Rushina, N. Sinyavina, A. Kochetov, and Yuriy Chesnokov. "Using insensitive PPD-D1a allele for the early forms selection of bread wheat in the initial selection stages." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.42.

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Determination the photoperiod-insensitive allele (Ppd-D1a) in wheat cultivars is necessary for use in breeding development of newly wheat cultivars. The aim of our study was to select breeding material by screening Ppd-D1 gene alleles and estimation value and the degree of heterosis in F1. Using these two methods, it is possible to select genetic material for increased breeding of new wheat lines that combine earliness and increased productivity. In this study 26 varieties of spring soft wheat were screened for the Ppd-D1 gene alleles. The Ppd-D1a allele was detected in 12 wheat varieties (ITM
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Jelev, Natalia, Nina Zdioruk, Alexandru Dascaliuc, Iaroslav Parii, and Iulia Parii. "Epigenetic in heritance and selection of heat and frost resistant wheat (Triticum aestivum L.) Genotypes." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.40.

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The primary resistance and plasticity of the response to shock with negative temperatures (SNT) or heat shock (HS) of different winter wheat genotypes grown in Ukraine and then reproduced in Moldo-va are determined. The values of the mentioned parameters specifically varied depended on the genotype specificity and conditions of seeds reproduction. Thus, data support the hypothesis about the specificity of trans-generational inheritance of wheat genotypes adaptations to extreme temperatures. Furthermore, the correlation coefficient between the resistance SNT value to HS and inversed value (HS/S
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Melian, Lolita, Liudmila Corlateanu, Victoria Mihailă, and Doina Cutitaru. "Evaluarea potenţialului de păstrare a seminţelor mostrelor din colecţia de Triticum durum L." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.17.

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The test of accelerated aging of seeds (AAS) was applied on 7 genotypes of durum wheat, and the morphophysiological parameters of seeds and seedlings, such as dynamics of seed germination, length of seedling roots, fresh and dry biomass of seedlings, were investigated. The genotypic features of collection samples of durum wheat were identified after exposure to stress factors (high temperature and humidity). Such a grouping of genotypes according to their potential ability to preserve the viability of seeds is an important complex characteristic of collection samples when they are placed for l
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Платовский, Николай. "Динамика накопления хлорофилла в листьях Triticum aestivum L. в зависимости от глубины залегания узла кущения". У VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.21.

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This research paper presents the results of the dynamics of the accumulation of the chlorophyll in-dex in winter soft wheat plants, depending on the depth of the tillering node. In conditions of lack of moisture, the deepening of the tillering node leads to the development of roots in more moisture-rich soil horizons, which reduces the risk of cultivating winter soft wheat. With the help of the chlorophyll index, it was possible to evaluate the effect of the deepening of the tillering node in the soil, as well as to assess the condition of plants and the rate of maturation.
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Rotari, Silvia, Svetlana Leatamborg, and Andrei Gore. "Caracteristica hibrizilor interspecifici de grâu durum de toamnă." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.70.

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In the result of our investigations, in 2016 2019, were obtained 220 hybrids of winter durum wheat with a percentaje of grain biding from 0 to 82.5% for interspecific hybrids. In interspecific hybrids from the first generation (F1), the complete domination is revealed only after the pubescence of the ear and the lack of awns. The color of the ear, the awns and the grains are inherited according to the intermediate type. Interspecific hybrids of F2 and subsequent descendants are characterized by a vigorous process of segregation with the appearance of durum and aestivum wheat with valuble agron
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Dissanayake, Bhagya M. "Proteomic responses of wheat root tissues to salt stress in relation to root physiology." In ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1049098.

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Арашкович, Светлана, та Дмитрий Войтка. "Разработка методики определения флудиоксонила в растениводческой продукции методом газовой хроматографии". У VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.74.

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In the publication the methods of fludioxonyl determination in vegetable pea, potato and winter wheat by the method of gas chromatography with the mass-spectrometric detector is presented. The ex-traction method of soil preparation differs by the simplicity of execution, small use of reagents, expres-sion and provides with the purity of extracts necessary for getting the reproduced quantitative results.
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Lupascu, Galina, Svetlana Gavzer, Angela Rudacova, and Ala Cherdivara. "Genotipuri noi de grâu comun de toamnă – productivitatea și calitatea boabelor." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.59.

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The article presents data on the structural elements of the spike and the biochemical content of the grains in newly created common wheat winter genotypes, cultivated in extreme drought conditions of 2020. It was concluded that the lines and cultivars created by hybridization and individual selection of segregating populations are well adapted to drought and have a high nutritional value of grains which is of great practical interest.
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Sasco, Elena. "Efectele genetice implicate în răspunsul grăului comun la filtratul de cultură Drechslera sorokiniana (SACC.) subram." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.71.

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Helminthosporiosis caused by the fungus Drechslera sorokiniana (Sacc.) causes significant crop and quality losses to Triticum aestivum L. in agroecological conditions with extreme humidity. Increasing the resistance is considered the most cost-effective and sustainable approach to disease control. The aim of this study was to determine the genetic effects involved in the inheritance of resistance, using the ge-netic model of character reproduction in descendants of wheat. Generations F1, F2, BCP1 and BCP2, de-scended from the mutual crossing of the parents Basarabeanca / Moldova 30 and Moldova
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Terletskaya, N. V., N. A. Altaeva, and A. N. Zorbekova. "Alloplasmic lines of wheat. Photosynthesis and drought tolerance." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-431.

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Berichte der Organisationen zum Thema "Wheat Physiology"

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Meriel Melendrez Mees, Meriel Melendrez Mees. How do California redwood stomata change with height? What are the implications in physiology and taxonomy? Experiment, March 2022. http://dx.doi.org/10.18258/25428.

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LaBonte, Don, Etan Pressman, Nurit Firon, and Arthur Villordon. Molecular and Anatomical Characterization of Sweetpotato Storage Root Formation. United States Department of Agriculture, December 2011. http://dx.doi.org/10.32747/2011.7592648.bard.

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Original objectives: Anatomical study of storage root initiation and formation. Induction of storage root formation. Isolation and characterization of genes involved in storage root formation. During the normal course of storage root development. Following stress-induced storage root formation. Background:Sweetpotato is a high value vegetable crop in Israel and the U.S. and acreage is expanding in both countries and the research herein represents an important backstop to improving quality, consistency, and yield. This research has two broad objectives, both relating to sweetpotato storage root
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Fridman, Eyal, and Eran Pichersky. Tomato Natural Insecticides: Elucidation of the Complex Pathway of Methylketone Biosynthesis. United States Department of Agriculture, December 2009. http://dx.doi.org/10.32747/2009.7696543.bard.

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Plant species synthesize a multitude of specialized compounds 10 help ward off pests. and these in turn may well serve as an alternative to synthetic pesticides to reduce environmental damage and health risks to humans. The general goal of this research was to perform a genetic and biochemical dissection of the natural-insecticides methylketone pathway that is specific to the glandular trichomes of the wild species of tomato, Solanumhabrochaites f. glabratum (accession PI126449). Previous study conducted by us have demonstrated that these compounds are synthesized de novo as a derivate pathway
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Brosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman, and Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, April 2002. http://dx.doi.org/10.32747/2002.7580685.bard.

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Research objectives were: 1) To study the effect of diet energy density, level of exercise, thermal conditions and reproductive state on cardiovascular function as it relates to oxygen (O2) mobilization. 2) To validate the use of heart rate (HR) to predict energy expenditure (EE) of ruminants, by measuring and calculating the energy balance components at different productive and reproductive states. 3) To validate the use of HR to identify changes in the metabolizable energy (ME) and ME intake (MEI) of grazing ruminants. Background: The development of an effective method for the measurement of
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