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Zeitschriftenartikel zum Thema „Wheat research“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Februar 2023

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1

Šafář, J., J. Janda, J. Bartoš, M. Kubaláková, P. Kovářová, J. Číhalíková, H. Šimková, et al. "Development of BAC resources for genomic research on wheat." Czech Journal of Genetics and Plant Breeding 41, Special Issue (July 31, 2012): 202. http://dx.doi.org/10.17221/6173-cjgpb.

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2

Omirbekova, N. Zh, A. I. Zhussupova, Zh K. Zhunusbayeva, N. D. Deryabina, B. N. Askanbayeva, and B. T. Egiztayeva. "Brachypodium distachyon as a model plant in wheat rust research." International Journal of Biology and Chemistry 8, no. 2 (2015): 52–55. http://dx.doi.org/10.26577/2218-7979-2015-8-2-52-55.

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3

HANDA, Hirokazu. "Sequencing of Wheat Genome: Genomics Started with Wheat Research." KAGAKU TO SEIBUTSU 55, no. 2 (2017): 105–12. http://dx.doi.org/10.1271/kagakutoseibutsu.55.105.

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4

Saydalimovich, Gaybullayev Gulom, Bolbekov Makhsud Abduvakhobovich, and Tuygunov Rasul Bolibekovich. "Wheat Breeding Research In The Zarafshan Oasis Of The Republic Of Uzbekistan." American Journal of Social Science and Education Innovations 02, no. 10 (October 28, 2020): 27–37. http://dx.doi.org/10.37547/tajabe/volume02issue10-06.

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The article describes the results of research on the selection of varieties suitable for the soil and climatic conditions of the Republic of Uzbekistan based on the study of samples of the world collection of wheat in the breeding process and the creation of new varieties and primary selection by mixing them with one variety.

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5

Rajiv, Sharma. "Wheat blast research: Status and imperatives." African Journal of Agricultural Research 12, no. 6 (February 9, 2017): 377–81. http://dx.doi.org/10.5897/ajar2016.11860.

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6

Son, Jae-Han, Young-Keun Cheong, Jong-Chul Park, Kyong-Ho Kim, Bo-Kyeong Kim, and Chon-Sik Kang. "Current Status of Wheat Allergy Research." Korean Journal of Breeding Science 49, no. 2 (June 1, 2017): 057–64. http://dx.doi.org/10.9787/kjbs.2017.49.2.57.

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7

Ellis, Jeffrey G., Rohit Mago, Raja Kota, Peter N. Dodds, Helen McFadden, Greg Lawrence, Wolfgang Spielmeyer, and Evans Lagudah. "Wheat rust resistance research at CSIRO." Australian Journal of Agricultural Research 58, no. 6 (2007): 507. http://dx.doi.org/10.1071/ar06151.

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Although chemical control is available for rust diseases in wheat, economic and environmental factors favour genetic solutions. Maintenance and improvement of levels of resistance and durability of the genetic control of the 3 wheat rust diseases will occur with the application of DNA markers for pyramiding resistance genes. Information about the molecular basis of rust resistance, including durable, adult-plant resistance, coming from studies in model species such as flax and flax rust and from studies of wheat and barley, will provide knowledge for new biotechnological approaches to rust res

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8

Bartoš, P. "Rusts epidemics and their implications in wheat breeding and research in the Czech Republic." Czech Journal of Genetics and Plant Breeding 46, No. 2 (June 29, 2010): 90–96. http://dx.doi.org/10.17221/52/2010-cjgpb.

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9

Stehno, Z., L. Dotlačil, I. Faberová, and I. Bareš. "Development and structure of wheat collection in the Research Institute of Crop Production, Prague." Czech Journal of Genetics and Plant Breeding 41, Special Issue (July 31, 2012): 198–200. http://dx.doi.org/10.17221/6171-cjgpb.

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10

Jafarzadeh, A. A., P. Alamdari, M. R. Neyshabouri, and S. Saedi M R N. "Land suitability evaluation of bilverdy research station for wheat, barley, alfalfa, maize and safflower." Soil and Water Research 3, Special Issue No. 1 (June 30, 2008): S81—S88. http://dx.doi.org/10.17221/15/2008-swr.

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In the present study and research work, land suitability evaluation (qualitative classification) was made for the Bilverdy research station of the Islamic Azad University in East Azarbaijan for wheat, barley, alfalfa, maize and safflower. The Simple Limitation Method (SLM), the Limitation Method regarding Number and Intensity (LMNI) and the Parametric Methods (PM) such as the square-root and the Storie methods were used. The landscape, climate and soil and characteristics that influence suitability of the land for particular crops have been combined according to the adopted methodology. Econom

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Lam, Yau, Cho Wing Sze, Yao Tong, Tzi Bun Ng, Sydney Chi Wai Tang, James Chung Man Ho, Qiaoqing Xiang, Xiao Lin, and Yanbo Zhang. "Research on the allelopathic potential of wheat." Agricultural Sciences 03, no. 08 (2012): 979–85. http://dx.doi.org/10.4236/as.2012.38119.

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12

HE, Xin-Yao, Yuan-Feng HAO, Yi-Lin ZHOU, and Zhong-Hu HE. "Progress and Perspective in Wheat Blast Research." Acta Agronomica Sinica 43, no. 8 (2017): 1105. http://dx.doi.org/10.3724/sp.j.1006.2017.01105.

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13

Morris, Michael L., H. J. Dubin, and Thaneswar Pokhrel. "Returns to wheat breeding research in Nepal." Agricultural Economics 10, no. 3 (May 1994): 269–82. http://dx.doi.org/10.1111/j.1574-0862.1994.tb00308.x.

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14

Shewry, Peter. "Major research prize awarded to wheat researchers." Plant Biotechnology Journal 16, no. 4 (March 25, 2018): 831. http://dx.doi.org/10.1111/pbi.12909.

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15

Morris, M. "Returns to wheat breeding research in Nepal." Agricultural Economics 10, no. 3 (May 1994): 269–82. http://dx.doi.org/10.1016/0169-5150(94)90028-0.

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16

Sun, Wentao, Jinhua Du, Yuhong Jin, Jianjun Liu, and Lingwen Kong. "Preliminary research on wheat lipoxygenase during malting." Journal of the Institute of Brewing 118, no. 2 (August 2, 2012): 192–97. http://dx.doi.org/10.1002/jib.27.

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17

Laghari, K. Q., B. K. Lashari, and H. M. Memon. "Perceptive research on wheat evapotranspiration in Pakistan." Irrigation and Drainage 57, no. 5 (December 2008): 571–84. http://dx.doi.org/10.1002/ird.393.

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18

Khomichak, Liubomyr, Inha Kuznietsova, Svetlana Vysotska, and Sergiy Tkachenko. "Research of drying kinetics of prepared wheat flour." FOOD RESOURCES 9, no. 16 (June 25, 2021): 212–20. http://dx.doi.org/10.31073/foodresources2021-16-20.

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Introduction. Processing of grain raw material with influence on starch or albumens by application of heat treatment creates the variety of functional properties of a product and is perspective in the modern terms vital functions of man. Research methods and methods. The flour obtained from wheat of the Ascanian wheat and from wheat of the soft varieties: Sophia ("sweet wheat"), Blond (soft) and Chornobrova (enriched with micro- and macronutrients) were used in the study. Thermal modification of flour samples was carried out in a convective manner. The control sample for determining the qualit

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19

Han, Xian-Zhong, Ke-Jian Wang, Yingchun Yuan, Chen Chen, and Liang Liang. "Research on Grading Detection of the Wheat Seeds." Scientific World Journal 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/702906.

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Evaluating the merits of the wheat seed is an important significance for wheat breeding. We studied analytic hierarchy process (AHP) for seeds grading by digital image processing techniques in the paper. Firstly, preprocess the collected wheat seed images; extract some parameters, such as area, plumpness, rectangular, and elongation of the seed, and then build the level model. Experiments showed the model is right, and level accuracy rate is more than 95%.

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Ferguson, Lynnette R., and Philip J. Harris. "Does wheat bran or does wheat dietary fibre protect against breast cancer?" International Journal of Cancer 78, no. 3 (October 29, 1998): 385–86. http://dx.doi.org/10.1002/(sici)1097-0215(19981029)78:3<385::aid-ijc21>3.0.co;2-4.

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21

Altaf, Adil, Amir Zaman Shah, Sadia Gull, Shahid Hussain, Muhammad Faheem, Ad Al Amin Miah, and Xinkai Zhu. "Progress in modern crop science research in wheat biology." Journal of Global Innovations in Agricultural Sciences 10, no. 1 (March 28, 2022): 43–49. http://dx.doi.org/10.22194/jgias/10.953.

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Every crop breeding effort seeks to enhance production. Despite several advances, most worldwide breeding efforts have long sought to improve grain production potential, insect/pest/disease resistance, grain quality, and stress tolerance. Almost all wheat breeding programs aim to increase grain yield potential. Wheat breeders have achieved substantial improvements in crop yield. Genetic transformation, cloning, and genetic engineering increase production potential in wheat. The primary breeding strategy for wheat is the pedigree. However, hybrids and population improvement are also utilized. B

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22

Konvalina, P., I. Capouchová, and Z. Stehno. "Agronomically important traits of emmer wheat." Plant, Soil and Environment 58, No. 8 (August 21, 2012): 341–46. http://dx.doi.org/10.17221/174/2011-pse.

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Particular agronomic traits of six landraces of Triticum diccocum Schrank (Schuebl) were studied during three years in Prague and Česk&eacute; Budějovice localities, Czech Republic. The analysis of tolerance to drought by using the method of <sup>13</sup>C discrimination (CID) was also focused on in the research. All the tested varieties were resistant to usual wheat diseases. An inclination of particular varieties to lodging and a low harvest index rate (0.33) were negative factors having a significant effect on the yield rate. Meanwhile, all the varieties contained a high per

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23

Chen, Song, Shukun Cao, KuiZeng Gao, WenLong Cao, Shoubo Cui, and Jianzhong Ma. "Research on wheat modeling method based on EDEM." Journal of Physics: Conference Series 1798, no. 1 (February 1, 2021): 012048. http://dx.doi.org/10.1088/1742-6596/1798/1/012048.

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24

Pongráczné Barancsi, Ágnes, and Zoltán Győri. "Research on rheological characteristics of winter wheat varieties." Acta Agraria Debreceniensis, no. 26 (July 16, 2007): 266–72. http://dx.doi.org/10.34101/actaagrar/26/3085.

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The gluten examination test is dominant in Hungary, comparing it to the qualification system of other countries. The determination of alveographic parameters is a basic criterion of winter wheat specifications in some western and southern European countries.In the Hungarian and foreign winter wheat qualification systems, in the standards, there is no limit for extensographical parameters. Customers dictate the limits and make their claims as to the specifications.We analyzed the alveographic and extensographical parameters of 19 winter wheat varieties grown by the Cereal Research Non-Profit Co

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Stowe, Dennis W., Charles J. Caudill, James E. Tallent, Ken A. Barbarick, and Jim A. Ippolito. "LONG TERM BIOSOLIDS RESEARCH ON DRYLAND WHEAT FARMS." Proceedings of the Water Environment Federation 2001, no. 1 (January 1, 2001): 978–99. http://dx.doi.org/10.2175/193864701784993641.

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26

LIU, Yu-Xiu, Shu-Hua HUANG, Jing-Lin WANG, and Zheng-Mao ZHANG. "Research advance on calcium content in wheat grains." Acta Agronomica Sinica 47, no. 2 (September 29, 2020): 187–96. http://dx.doi.org/10.3724/sp.j.1006.2021.01045.

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27

Reynolds, Matthew P., Janet M. Lewis, Karim Ammar, Bhoja R. Basnet, Leonardo Crespo-Herrera, José Crossa, Kanwarpal S. Dhugga, et al. "Harnessing translational research in wheat for climate resilience." Journal of Experimental Botany 72, no. 14 (June 17, 2021): 5134–57. http://dx.doi.org/10.1093/jxb/erab256.

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Abstract Despite being the world’s most widely grown crop, research investments in wheat (Triticum aestivum and Triticum durum) fall behind those in other staple crops. Current yield gains will not meet 2050 needs, and climate stresses compound this challenge. However, there is good evidence that heat and drought resilience can be boosted through translating promising ideas into novel breeding technologies using powerful new tools in genetics and remote sensing, for example. Such technologies can also be applied to identify climate resilience traits from among the vast and largely untapped res

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Lemic, Jembrek, Bažok, and Pajač Živković. "Ozone Effectiveness on Wheat Weevil Suppression: Preliminary Research." Insects 10, no. 10 (October 18, 2019): 357. http://dx.doi.org/10.3390/insects10100357.

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Insect infestations within stored product facilities are a major concern to livestock and human food industries. Insect infestations in storage systems can result in economic losses of up to 20%. Furthermore, the presence of insects and their waste and remains in grain and stored foods may pose a health risk to humans and livestock. At present, pests in commercial storage are managed by a combination of different methods ranging from cleaning and cooling to treatment of the stored material with contact insecticides or fumigation. The availability of pesticides for the treatment of grain and ot

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Voelker, Rebecca. "CAM Research Attempts to Separate Wheat From Chaff." JAMA 286, no. 2 (July 11, 2001): 156. http://dx.doi.org/10.1001/jama.286.2.156-jmn0711-3-1.

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30

Prasad, Pramod, Siddanna Savadi, S. C. Bhardwaj, and P. K. Gupta. "The progress of leaf rust research in wheat." Fungal Biology 124, no. 6 (June 2020): 537–50. http://dx.doi.org/10.1016/j.funbio.2020.02.013.

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31

Békés, F. "New aspects in quality related wheat research: II. New methodologies for better quality wheat." Cereal Research Communications 40, no. 3 (September 2012): 307–33. http://dx.doi.org/10.1556/crc.2012.0003.

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32

DĂRAB, Ionel Dragoş, Dana MALASCHI, Ana Maria VĂLEAN, Adina Daniela TĂRĂU, Cornel CHEŢAN, and Ion OLTEAN. "Preliminary Research on the Wheat Pests and on Their Integrated Control during 2015-2016, at Agricultural Research-Development Station Turda." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 74, no. 1 (May 19, 2017): 1. http://dx.doi.org/10.15835/buasvmcn-agr:12652.

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In Transylvania, the evolution of wheat insect pests is strongly influenced by the ecotehnological conditions, by climate change and current technology (Malschi, 2009 Malschi et al., 2015). The paper presents the dynamics and importance of the main pests of wheat (thrips, aphids, leafhoppers, wheat flies, cereals sunbugs, investigated under the integrated pest control system suitable of the area. During 2015-2016, the investigations were conducted at the Agricultural Research and Development Station Turda, from the wheat no tillage cultural system with cereal rotation of three years and applyi

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Zhu, Shi Sha, Xian Hua Lei, Yan Shu Zhu, and Jin Gang Liu. "Based on the Mechanical Characteristics of Wheat Biomass Detector Research." Applied Mechanics and Materials 556-562 (May 2014): 3200–3205. http://dx.doi.org/10.4028/www.scientific.net/amm.556-562.3200.

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Biomass is an important index to reflect the situation of crop growth. It has a great significance to detect the wheat biomass quickly and nondestructively for wheat breeding and production management. In this paper, a wheat biomass detector prototype is developed based on the biomechanical characteristics of the natural growth wheat stalks, And then the accuracy of this prototype is validated.Through the analysis of data in field tests, the relevance between the resilience force of stem achieved by prototype detector and the ground biomass of wheat is more than 0.86. It means using the protot

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Lv, Wen Lin, Jun Wu, Shu Zhen Gou, Gang Yang, Lei Wang, and Jiao Chen. "The Research of Biogas Slurry on Yield and Safety." Applied Mechanics and Materials 71-78 (July 2011): 3142–46. http://dx.doi.org/10.4028/www.scientific.net/amm.71-78.3142.

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In this paper, throng studying effect of biogas slurry of different fertilizer rates on wheat yield and some biological traits, found that environmental conditions in the purple, biogas slurry application rate was 3500kg/667m2, wheat yield was maximum; And heavy metals Content in wheat grain would increase with the increasing of biogas slurry application rate, However, compared with conventional chemical fertilizers, the difference was not significant, biogas slurry agricultural would not cause food heavy metal pollution, Wheat planted was in line with food hygiene standards.

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Langridge, Peter, Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison R. Bentley, et al. "Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative." Agronomy 12, no. 11 (November 7, 2022): 2767. http://dx.doi.org/10.3390/agronomy12112767.

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Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in a

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Bhardwaj, Subhash C., Gyanendra P. Singh, Om P. Gangwar, Pramod Prasad, and Subodh Kumar. "Status of Wheat Rust Research and Progress in Rust Management-Indian Context." Agronomy 9, no. 12 (December 16, 2019): 892. http://dx.doi.org/10.3390/agronomy9120892.

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The rusts of wheat, caused by three species of Puccinia, are very devastating diseases and are major biotic constraints in efforts to sustain wheat production worldwide. Their capacity to spread aerially over long distances, rapid production of infectious uredospores, and abilities to evolve new pathotypes, makes the management of wheat pathogens a very challenging task. The development and deployment of resistant wheat varieties has proven to be the most economic, effective and efficient means of managing rust diseases. Rust resistance used in wheat improvement has included sources from the p

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Krstanović, Vinko, Kristina Habschied, Krešimir Dvojković, and Krešimir Mastanjević. "Research on the Malting Properties of Domestic Wheat Varities." Fermentation 7, no. 1 (December 23, 2020): 1. http://dx.doi.org/10.3390/fermentation7010001.

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This study aimed to establish the suitability of new Croatian wheat varieties for the production of pale wheat malt. Four new varieties/breeding lines from the Agricultural Institute Osijek were tested (Indira, OSK. 378/19, OSK. 346/20, and OSK. 353/20). The quality of starting wheat, the success of the micromalting process and the quality of finished malts were analyzed. The obtained results showed that the tested varieties/breeding lines meet the quality criteria for pale beer malt, and can be classified in the II malting quality group. The vast majority of quality indicators examined in thi

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Guo, Yiping, Weiyong Zhu, Ruqin Gao, and Guoting Li. "Research on Wheat Straw Application in the Preparation of Superplasticizer." Advances in Materials Science and Engineering 2018 (July 3, 2018): 1–7. http://dx.doi.org/10.1155/2018/2092383.

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Wheat straw was utilized in the preparation of polycarboxylate superplasticizer (PCS) to improve its performance as well as to reduce the production cost in this paper. The addition time and pretreatment time of wheat straw in the production of PCS were detected. Orthogonal experimental design was adopted to optimize the components of reactants, and the adding time of the initiator was also examined. The PCS produced with wheat straw in this paper kept a rather high water-reducing rate. In addition, the results of some physical characteristics showed there were no obvious differences between t

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Špokas, L., V. Adamčuk, V. Bulgakov, and L. Nozdrovický. "The experimental research of combine harvesters." Research in Agricultural Engineering 62, No. 3 (August 30, 2016): 106–12. http://dx.doi.org/10.17221/16/2015-rae.

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The paper presents results of the experimental research of a middle-size combine harvester when used for harvest of winter wheat and spring barley in heavy harvest conditions. Based on the results obtained, it was possible to determine the effect of field conditions on the crop mass flow in combine harvester, grain losses, fuel consumption, and combine harvester field performance. It was found that grain moisture content and conditions of the crop stand have a significant effect on the work indicators of the combine harvester when compared with its technological parameters and crop mass flow.

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Wang, Fei, Rui Juan Chi, Zhong Xiang Zhu, and En Rong Mao. "Research of the Wheat Modeling Problems Based on Creator." Applied Mechanics and Materials 551 (May 2014): 696–701. http://dx.doi.org/10.4028/www.scientific.net/amm.551.696.

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In order to making the virtual experiment results close to or equivalent to the real environmental effects, in addition to model realistic scenes, also need more accurate dynamic model. In this paper, based on research of hydraulic steering paddy and wheat combine harvester, first, used three-dimensional geometric model transformation technology to convert Pro/E model to a identified geometric model in VP virtual reality systems, second, used classical dynamics equations to build the mathematical model of this vehicle dynamics, finally, used VC++ programs to connect this two models, constructe

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Zi-Long, Chen, Zhu Da-Zhou, Wang Cheng, Zheng Ling, Dong Gao, and Zhao Chun-Jiang. "Thermal Infrared Imaging-based Research on Winter Wheat Yield." Information Technology Journal 12, no. 19 (September 15, 2013): 5331–35. http://dx.doi.org/10.3923/itj.2013.5331.5335.

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Diao, Zhi Hua, and Yuan Yuan Wu. "Research on Feature Extraction of Wheat Leaf Disease Image." Advanced Materials Research 317-319 (August 2011): 1326–29. http://dx.doi.org/10.4028/www.scientific.net/amr.317-319.1326.

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In order to resolve the problem of not taking into account color, texture and shape features in crop disease intelligent recognition systems, feature extraction method based on three feature types was proposed. Two types of color spaces such as RGB and HIS were considered, and the transformation formula of the two color spaces was improved. Then ten color features were defined and extracted. Meanwhile sixteen texture features were defined and extracted based on gray level co-occurrence matrix. And thirteen shape features were defined and extracted based on invariant moment theory. Finally the

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Raab, R. T., and M. A. Bell. "Assessing a research training course for wheat crop management." Journal of Agronomic Education 19, no. 1 (March 1990): 72–76. http://dx.doi.org/10.2134/jae1990.0072.

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Dubrovna, O. V., and B. V. Morgun. "CURRENT STATUS OF RESEARCH ON AGROBACTERIUM-MEDIATED WHEAT TRANSFORMATION." Fiziologia rastenij i genetika 50, no. 3 (June 2018): 187–217. http://dx.doi.org/10.15407/frg2018.03.187.

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卢, 晨. "Research Progress on Virulence Genes of Wheat Stripe Rust." Botanical Research 09, no. 05 (2020): 448–60. http://dx.doi.org/10.12677/br.2020.95057.

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46

XIE, Jingci, and Masayoshi KUBO. "Comparative Research on the Trade and Bulk Carriers of Wheat and Rice for Maritime Transportation to Africa." Journal of Japan Institute of Navigation 118 (2008): 237–43. http://dx.doi.org/10.9749/jin.118.237.

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Timsina, K. P., S. Gairhe, P. Koirala, and J. Shrestha. "Investment on wheat research and its effect: A case of Nepal." Agricultural Science and Technology 11, no. 2 (June 2019): 138–43. http://dx.doi.org/10.15547/10.15547/ast.2019.02.022.

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Abstract. Although the agriculture sector markedly contributes to the Nepalese economy, very little is known about the government’s investments in agricultural research activities and how these investments have impacted the sector. In this study, we picked a case of wheat crop as it is the third largest crop of Nepal in terms of total annual production. We took government’s annual wheat research investments of Nepal from Fiscal year 2005 to 2016 to analyze the effects of investment on wheat research based on the availability of data. We used compound growth rate, averages, trend line, and bar

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Blodgett, Sue L., P. M. Denke, Deb Waters, Matt Carroll, and Gregg Carlson. "Wheat Curl Mite Control on Winter Wheat, 1996." Arthropod Management Tests 22, no. 1 (January 1, 1997): 332. http://dx.doi.org/10.1093/amt/22.1.332.

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Abstract Wheat was seeded 14 Jun, at Northern Agriculture Research Center, Havre, MT. Plots measured 16 ft long and 2 rows wide (1-ft row spacing) and were arranged in a RCB design with 4 replications. Insecticide applications were made using a backpack, CO2-powered sprayer equipped with TeeJet XR8002VS nozzles, calibrated to deliver 8.2 gpa at 30 psi. Six of the most recently, fully expanded leaves per plot were selected for sampling. Number WCM per leaf and percent infested plants were determined by visual inspection with the aid of a dissecting microscope. Data were analyzed using GLM and m

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Kerby, K., and J. Kuspira. "The phylogeny of the polyploid wheats Triticum aestivum (bread wheat) and Triticum turgidum (macaroni wheat)." Genome 29, no. 5 (October 1, 1987): 722–37. http://dx.doi.org/10.1139/g87-124.

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The phylogeny of the polyploid wheats has been the subject of intense research and speculation during the past 70 years. Various experimental approaches have been employed to ascertain the diploid progenitors of these wheats. The species having donated the D genome to Triticum aestivum has been unequivocally identified as Aegilops squarrosa. On the basis of evidence from many studies, Triticum monococcum has been implicated as the source of the A genome in both Triticum turgidum and Triticum aestivum. However, numerous studies since 1968 have shown that Triticum urartu is very closely related

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Stankevych, G., and A. Borta. "RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG." Grain Products and Mixed Fodder’s 19, no. 3 (November 14, 2019): 7–12. http://dx.doi.org/10.15673/gpmf.v19i3.1506.

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Favorable weather and climate conditions for growing grain are also favorable for the livelihoods and reproduction of pests of grain stocks, and especially for wheat bug (Eurygaster integriceps Put.). Grain damaged by this pest loses its genetically incorporated properties, negative changes occur in the quantity and quality of gluten. Due to the ingestion of bug’s saliva with its special enzymes into the grain, the baking properties of the flour from such grain deteriorate – the dough becomes liquid, sticky, it loses elasticity. Thus, the issue of further effective use of grain damaged by the

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