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Zeitschriftenartikel zum Thema "Women Social conditions England History 16th century"

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McNay, Kirsty, Jane Humphries, and Stephan Klasen. "Excess Female Mortality in Nineteenth-Century England and Wales." Social Science History 29, no. 4 (2005): 649–81. http://dx.doi.org/10.1017/s0145553200013341.

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Sex differences in mortality among historical populations are an intriguing yet neglected issue. In mid-nineteenth-century England and Wales, although women and girls enjoyed an overall longevity advantage, they tended to die at higher rates than males at ages when modern life tables show female advantage. We use multilevel modeling to analyze these sex differences in mortality. We identify significant regional variation, related to local demographic conditions, economic structure, and the nature of female employment. But some regional variation remains unexplained, suggesting the need for fur
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Weis, Monique. "Le mariage protestant au 16e siècle: desacralisation du lien conjugal et nouvelle “sacralisation” de la famille." Vínculos de Historia. Revista del Departamento de Historia de la Universidad de Castilla-La Mancha, no. 8 (June 20, 2019): 134. http://dx.doi.org/10.18239/vdh_2019.08.07.

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RÉSUMÉLe principal objectif de cet article est d’encourager une approche plus large, supraconfessionnelle, du mariage et de la famille à l’époque moderne. La conjugalité a été “désacralisée” par les réformateurs protestants du 16e siècle. Martin Luther, parmi d’autres, a refusé le statut de sacrement au mariage, tout en valorisant celui-ci comme une arme contre le péché. En réaction, le concile de Trente a réaffirmé avec force que le mariage est bien un des sept sacrements chrétiens. Mais, promouvant la supériorité du célibat, l’Église catholique n’a jamais beaucoup insisté sur les vertus de l
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Gallegos, Danielle, and Felicity Newman. "What about the Women?" M/C Journal 2, no. 7 (October 1, 1999). http://dx.doi.org/10.5204/mcj.1798.

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Contemporary culinary discourse in Australia has been dominated by the notion that migration and the increased mobility of Australians is responsible for filling a culinary void, as though, because we have had no peasantry we have no affinity with either the land or its produce. This argument serves to alienate Australians of British descent and its validity is open to questioning. It's an argument in urgent need of debate because cuisine stands out as the signifier of a 'multicultural' nation. Despite all the political posturing, food has 'long been the acceptable face of multiculturalism' (G
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Wessell, Adele. "Cookbooks for Making History: As Sources for Historians and as Records of the Past." M/C Journal 16, no. 3 (August 23, 2013). http://dx.doi.org/10.5204/mcj.717.

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Historians have often been compared with detectives; searching for clues as evidence of a mystery they are seeking to solve. I would prefer an association with food, making history like a trained cook who blends particular ingredients, some fresh, some traditional, using specific methods to create an object that is consumed. There are primary sources, fresh and raw ingredients that you often have to go to great lengths to procure, and secondary sources, prepared initially by someone else. The same recipe may yield different meals, the same meal may provoke different responses. On a continuum o
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Provençal, Johanne. "Ghosts in Machines and a Snapshot of Scholarly Journal Publishing in Canada." M/C Journal 11, no. 4 (July 1, 2008). http://dx.doi.org/10.5204/mcj.45.

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The ideas put forth here do not fit perfectly or entirely into the genre and form of what has established itself as the scholarly journal article. What is put forth, instead, is a juxtaposition of lines of thinking about the scholarly and popular in publishing, past, present and future. As such it may indeed be quite appropriate to the occasion and the questions raised in the call for papers for this special issue of M/C Journal. The ideas put forth here are intended as pieces of an ever-changing puzzle of the making public of scholarship, which, I hope, may in some way fit with both the work
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Cashman, Dorothy Ann. "“This receipt is as safe as the Bank”: Reading Irish Culinary Manuscripts." M/C Journal 16, no. 3 (June 23, 2013). http://dx.doi.org/10.5204/mcj.616.

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Introduction Ireland did not have a tradition of printed cookbooks prior to the 20th century. As a consequence, Irish culinary manuscripts from before this period are an important primary source for historians. This paper makes the case that the manuscripts are a unique way of accessing voices that have quotidian concerns seldom heard above the dominant narratives of conquest, colonisation and famine (Higgins; Dawson). Three manuscripts are examined to see how they contribute to an understanding of Irish social and culinary history. The Irish banking crisis of 2008 is a reminder that comments
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Bellanta, Melissa. "Voting for Pleasure, Or a View from a Victorian Theatre Gallery." M/C Journal 10, no. 6 (April 1, 2008). http://dx.doi.org/10.5204/mcj.2715.

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 Imagine this historical scene, if you will. It is 1892, and you are up in the gallery at Her Majesty’s Theatre in Sydney, taking in an English burlesque. The people around you have just found out that Alice Leamar will not be performing her famed turn in Ta-ra-ra-boom-de-ay tonight, a high-kicking Can-Canesque number, very much the dance du jour. Your fellow audience members are none too pleased about this – they are shouting, and stamping the heels of their boots so loudly the whole theatre resounds with the noise. Most people in the expensive seats below look up in the d
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Bellanta, Melissa. "Voting for Pleasure, Or a View from a Victorian Theatre Gallery." M/C Journal 11, no. 1 (April 1, 2008). http://dx.doi.org/10.5204/mcj.22.

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Imagine this historical scene, if you will. It is 1892, and you are up in the gallery at Her Majesty’s Theatre in Sydney, taking in an English burlesque. The people around you have just found out that Alice Leamar will not be performing her famed turn in Ta-ra-ra-boom-de-ay tonight, a high-kicking Can-Canesque number, very much the dance du jour. Your fellow audience members are none too pleased about this – they are shouting, and stamping the heels of their boots so loudly the whole theatre resounds with the noise. Most people in the expensive seats below look up in the direction of the galle
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Singley, Blake. "A Cookbook of Her Own." M/C Journal 16, no. 3 (June 22, 2013). http://dx.doi.org/10.5204/mcj.639.

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Introduction The recipe is more than just a list of ingredients and the instructions on how to prepare a particular dish. Recipes also are, as Janet Floyd and Laurel Foster argue, a form of narrative that tells a myriad of stories, “of family sagas and community, of historical and cultural moments and also of personal histories and narratives of self” (Floyd and Forster 2). Among the most intimate and personal sources of recipes are manuscript cookbooks. These typically contained original handwritten recipes created by the author as well as those shared by family and friends; some recipes were
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Wise, Jenny, and Lesley McLean. "Making Light of Convicts." M/C Journal 24, no. 1 (March 15, 2021). http://dx.doi.org/10.5204/mcj.2737.

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Introduction The social roles of alcohol consumption are rich and varied, with different types of alcoholic beverages reflecting important symbolic and cultural meanings. Sparkling wine is especially notable for its association with secular and sacred celebrations. Indeed, sparkling wine is rarely drunk as a matter of routine; bottles of such wine signal special occasions, heightened by the formality and excitement associated with opening the bottle and controlling (or not!) the resultant fizz (Faith). Originating in England and France in the late 1600s, sparkling wine marked a dramatic shift
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Dissertationen zum Thema "Women Social conditions England History 16th century"

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Cast, Andrea Snowden. "Women drinking in early modern England." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phc346.pdf.

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Includes bibliographical references (leaves 320-415) Investigates female drinking patterns and how they impacted on women's lives in the sixteenth and seventeenth centuries in early modern England. Deals with female drinking as a site of contention between insubordinate women and the dominant paradigm of male expectations about drinking and drunkeness. Female drinking patterns integrated drinking and drunkeness into women's lives in ways that enhanced bonding with their female friends, even if it inconvenienced their husbands and male authorities. Drunken sociability empowered women.
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Bowles, Carol De Witte. "Women of the Tudor court, 1501-1568." PDXScholar, 1989. https://pdxscholar.library.pdx.edu/open_access_etds/3874.

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Writing the history of Tudor women is a difficult task. "Women's lives from the 16th century can rarely be constructed except when these women have had influential connections with notable men.This is no less true for the court women of Tudor England than for other women of the time. The purpose of this thesis is to discuss some of the more memorable court women of Tudor England who served the queens of Henry VIII, Mary I, and Elizabeth I, 2 and to determine what impact, if any, they had on their contemporary times and to evaluate their roles in Tudor history.
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Tsakiropoulou, Ioanna Zoe. "The piety and charity of London's female elite, c.1580-1630 : the wives and widows of the aldermen of the City of London." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:1b933cc5-905a-4be0-b10b-a20aec49997a.

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Why was an ideal of elite women's virtue promoted in London c. 1580-1630, and why was it based on their reformed piety and charity? To what extent can elite women's piety and charity reveal their religious identity, among an elite characterised as 'puritan' by contemporaries and historians? How did women practise piety and charity in a worldly City, and did they share a civic ethos? This thesis engages with historiographies of urban history, the history of charity and hospitality, and gender history. It concerns over 400 wives and widows of the 331 aldermen elected 1540-1630, and uses 78 widow
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Cast, Andrea Snowden. "Women drinking in early modern England / Andrea Snowden Cast." Thesis, 2002. http://hdl.handle.net/2440/21698.

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Includes bibliographical references (leaves 320-415)<br>viii, 415 leaves ; 30 cm.<br>Investigates female drinking patterns and how they impacted on women's lives in the sixteenth and seventeenth centuries in early modern England. Deals with female drinking as a site of contention between insubordinate women and the dominant paradigm of male expectations about drinking and drunkeness. Female drinking patterns integrated drinking and drunkeness into women's lives in ways that enhanced bonding with their female friends, even if it inconvenienced their husbands and male authorities. Drunken sociab
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Potter, Mary-Anne. "The worlds between, above and below : "growing up" and "falling down" in Alice in Wonderland and Stardust." Diss., 2012. http://hdl.handle.net/10500/11870.

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The purpose of my dissertation is to conduct an intertextual study of two fantasy texts — Alice in Wonderland by Victorian author Lewis Carroll, and Stardust by postmodern fantasy author Neil Gaiman — and their filmic re-visionings by Tim Burton and Matthew Vaughn respectively. In scrutinising these texts, drawing on insights from feminist, children’s literature and intertextual theorists, the actions of ‘growing up’ and ‘falling down’ are shown to be indicative of a paradoxical becoming of the text’s central female protagonists, Alice and Yvaine. The social mechanisms of the Victorian age tha
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Bücher zum Thema "Women Social conditions England History 16th century"

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Popular medicine, hysterical disease, and social controversy in Shakespeare's England. Burlington, VT: Ashgate, 2010.

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Shiman, Lilian Lewis. Women and leadershipin nineteenth-century England. New York: St. Martin's Press, 1992.

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Women and leadership in nineteenth-century England. London: Macmillan Academic and Professional, 1992.

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Women and leadership in nineteenth-century England. New York: St. Martin's Press, 1992.

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Women, work & sexual politics in eighteenth-century England. London: Routledge, 1994.

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Women in England 1760-1914: A social history. New York: Palgrave Macmillan, 2004.

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The weaker vessel: Woman's lot in seventeenth-century England. London: Phoenix, 2002.

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Women, work, and sexual politics in eighteenth-century England. Oxford, UK: B. Blackwell, 1989.

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Gowing, Laura. Common bodies: Women, touch and power in seventeenth-century England. New Haven: Yale University Press, 2003.

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Fraser, Antonia. The weaker vessel: Woman's lot in seventeenth-century England. London: Mandarin, 1989.

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Buchteile zum Thema "Women Social conditions England History 16th century"

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Stegner, Paul D. "Complaint." In The Oxford History of Poetry in English, 334–50. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780198830696.003.0019.

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This chapter examines the development of complaint poetry in sixteenth-century England. Grouping complaint poetry according to subject matter, it first analyses complaints directed towards social, political, and religious conditions and then treats complaints that involve love and spirituality. It focuses on the incorporation and adaptation of conventional poetic forms, such as the sonnet and verse epistle, as well as rhyme schemes, especially rhyme royal, in early modern complaint. This chapter attends to how early modern authors use complaint and personae, particularly the voice of female complainants, as a means for authorial self-promotion. At the same time, it also considers how women writers deploy complaint to authorise their own literary voices and to express their discontent regarding social abuses.
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