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Thematische Bibliographien / Yeast / Dissertationen

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Dissertationen zum Thema „Yeast“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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1

Yap, Nicholas Andrew. "The sensitivity of yeasts to killer yeast toxins : with focus on the killer yeast Pichia membranifaciens /." Title page, abstract and contents only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspy25.pdf.

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2

Brady, Dean. "Bioaccumulation of metal cations by yeast and yeast cell components." Thesis, Rhodes University, 1993. http://hdl.handle.net/10962/d1004107.

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The aim of the project was to determine whether a by-product of industrial fermentations, Saccharomyces cerevisiae, could be utilized to bioaccumulate heavy metal cations and to partially define the mechanism of accumulation. S. cerevisiae cells were found to be capable of accumulating Cu²⁺in a manner that was proportional to the external Cu²⁺ concentration and inversely proportional to the concentration of biomass. The accumulation process was only minimally affected by temperature variations between 5 and 40°C or high ambient concentrations of sodium chloride. The accumulation process was ho

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3

Louie, Gordon V. "Structural studies of wild-type and variant yeast iso-1-cytochromes c." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/30997.

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The crystal structure of yeast (Saccharomyces cerevisiae) iso-1- cytochrome c has been determined through molecular replacement techniques, and refined against X-ray diffraction data in the resolution range 6.0-1.23 Å to a crystallographic R-factor of 0.192. The yeast iso-1-cytochrome c molecule has the typical cytochrome c fold, with the polypeptide chain organized into five α-helices and a series of loops which serve to enclose almost completely the heme prosthetic group within a hydrophobic pocket Comparison of the structures of yeast iso-1-, tuna and rice cytochromes c shows that the polyp

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4

Samuels, Michael L. "Yeast stress signalling." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368116.

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5

Hansen, Christine S. "Construction of galactose assimilating, carotenoid producing yeasts by protoplast fusion." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27935.

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Protoplasts were prepared from two yeast strains P. rhodozyma (ATCC 24202) and K. fragilis (ATCC 8455). Protoplasts prepared from P. rhodozyma were facilitated by prior growth of the cells in a media containing S-(2-aminoethyl)-L-cysteine. Protoplasts from these two yeast genera were fused either by the use of electrofusion or polyethylene glycol treatment. Stable carotenoid producing cell lines were selected by growth at 30°C on yeast nitrogen base plus galactose. Selected single fusants display taxonomic characteristics common to both genera with a cellular morphology and a carotenoid compo

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6

Nayyar, Ashima. "Yeast flocculation : understanding cell surface structure-function relationships in industrial yeast strains." Thesis, Abertay University, 2015. https://rke.abertay.ac.uk/en/studentTheses/cec13693-e667-4426-ba6c-6873e5c2b642.

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Adhesion properties of microorganisms are crucial for many essential biological processes such as sexual reproduction, tissue or substrate invasion, biofilm formation and cell-cell aggregation. One of such controlled forms of cellular adhesion in yeast that occurs preferentially in the liquid environments is a process of asexual aggregation of cells which is also referred to as flocculation. The timing during growth and the causes of onset of yeast flocculation are of commercial interest to the brewing industry, as flocculation can determine the degree of attenuation of the wort. Early or prem

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7

Milošević, Tamara. "Yeast pathology : a systemic analysis of death and aging in budding yeast." Paris 5, 2011. http://www.theses.fr/2011PA05T040.

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Le vieillissement et la mort font partie intégrante de la vie et jouent un rôle dans l’histoire de vie d’un organisme en influençant à la fois la structure de sa population et son évolution. Le vieillissement chez la levure a été largement étudié en observant l’espérance de vie réplicative et chronologique, alors que la mort a été décrite comme un processus similaire à la nécrose et l’apoptose. Malgré le fait que le vieillissement entraîne la mort, les organismes peuvent aussi mourir prématurément à la suite de maladies. Afin de comprendre l’étendue des changements morphologiques précédant la

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8

Day, Ngoc Bich. "The inhibition of yeast spoilage of blueberries during modified atmosphere packaging storage." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27868.

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Modified atmosphere packaging storage combines an atmosphere of higher carbon dioxide and lower oxygen levels than air, with chilling temperatures to extend shelf-life of fresh fruits. In three modified atmosphere packaging storage trials, blueberries were packaged in film bags with different gas permeabilities, and stored at about 4°C. Storage of blueberries in packages of a film with intermediate gas permeability produced an aerobic atmosphere and a relatively low carbon dioxide level, resulting in rapid growth of yeast and molds on blueberries. Packaging blueberries in a film with very low

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9

Cakar, Zeynep Petek Çakar Zeynep Petek. "Metabolic engineering of yeast /." [S.l.] : [s.n.], 2000. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13665.

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10

Rodríguez, Porrata Boris alejandro. "Dehydration tolerance in yeast." Doctoral thesis, Universitat Rovira i Virgili, 2010. http://hdl.handle.net/10803/8678.

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La habilidad de las levaduras de superar la deshidratación y de reactivar su metabolismo después de la rehidratación tiene una importancia en la industria de los alimentos y en la biotecnología. Nosotros hemos dirigido nuestro trabajo a mejorar la viabilidad y vitalidad de las levaduras después de la rehidratación. Se realizaron estudios desde el punto de vista fisiológico de las levaduras durante la optimización de las condiciones de rehidratación y estudios moleculares como la determinación de los genes esenciales de respuesta a Secado y Rehidratación (SR) y la caracterización de la muerte

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11

Conde, Pueyo Núria 1983. "Biological computation in yeast." Doctoral thesis, Universitat Pompeu Fabra, 2014. http://hdl.handle.net/10803/320193.

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Ongoing efforts within synthetic biology have been directed towards the building of artificial computational devices using engineered biological units as basic building blocks. Such efforts, are limited by the wiring problem: each connection of the basic computational units (logic gates), must be implemented by a different molecule. We propose a non-standard way of implementing logic computations that reduces wiring requirements thanks to a multicellular design with distribution of the output among cells. Practical implementations are presented using a library of engineered yeast cells

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12

Mirza, Memona. "Genetic recombination in yeast." Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357567.

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13

Dalgleish, Pamela Weir. "The yeast maltose transporter." Thesis, Heriot-Watt University, 1997. http://hdl.handle.net/10399/678.

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14

Mata, Monteagudo Juan Ignacio. "Fission yeast cell polarity." Thesis, University College London (University of London), 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265407.

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15

White, C. I. "DNA repair in yeast." Thesis, Open University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333151.

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16

Smit, Annel. "Maltotriose transport in yeast." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/21760.

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Dissertation (PhD)--University of Stellenbosch, 2007.<br>ENGLISH ABSTRACT: The conversion of sugar into ethanol and carbon dioxide is a process that has been intertwined with human culture and long as civilized man has existed. This fermentation process has been dominated by the micro-organism Saccharomyces cerevisiae and from providing ancient seafaring explorers of a non perishable beverage to equipping bakers with a raising agent to turn flour into bread; this organism with its fermentative potential, has formed an essential part of most societies. In more recent times, many industrie

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17

Smith, C. A. M. "Sexual selection in yeast." Thesis, University College London (University of London), 2011. http://discovery.ucl.ac.uk/1336210/.

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Saccharomyces yeasts are unique as a model system in evolutionary biology. They offer all the traditional benefits of fast generation times and easy maintenance found in other microbes such as Escherichia coli. In addition, Saccharomyces are diploid eukaryotes capable of asexual and sexual reproduction. In this thesis I develop Saccharomyces as a model organism for the study of sexual selection. I show that its mating pheromone is costly to produce and maintain, and that this cost is greater for lower quality individuals. This suggests that the pheromone may have evolved as a sexual signal und

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18

Ooi, Siew Loon. "Yeast genetics of microarrays." Available to US Hopkins community, 2002. http://wwwlib.umi.com/dissertations/dlnow/3080738.

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19

Priya, Vattem Padma. "Genomic distribution of histone H1 in budding yeast (Saccharomyces cerevisiae) : yeast chromosome III." Master's thesis, University of Cape Town, 2002. http://hdl.handle.net/11427/4324.

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Includes bibliographical references.<br>The linker histone HI binds to the nucleosome and is essential for the organization of nucleosomes into the 30-nm filament of the chromatin. This compaction of DNA has a well-characterized effect on DNA function. In Saccharomyces cerevisiae, HHO 1 encodes a putative linker histone with very significant homology to histone HI. In vitro chromatin assembly experiments with recombinant Hho 1 p have shown that it is able to complex with the dinucleosomes in a similar manner to histone HI. It has also been reported that disruption of HHOl has little affect on

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20

Beh, Ai Lin Chemical Sciences &amp Engineering Faculty of Engineering UNSW. "Investigation of yeasts and yeast-like fungi associated with Australian wine grapes using cultural and molecular methods." Awarded by:University of New South Wales. Chemical Sciences & Engineering, 2007. http://handle.unsw.edu.au/1959.4/40683.

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This thesis presents a systematic investigation ofyeasts associated with wine grapes cultivated in several Australian vineyards during the 2001-2003 vintages. Using a combination of cultural and molecular methods, yeast populations of red (Cabernet sauvignon, Merlot, Tyrian) and white (Sauvignon blanc, Semilion) grape varieties were examined throughout grape cultivation. The yeast-like fungus, Aureobasidium pullulans, was the most prevalent species found on grapes. Various species of Cryptococcus, Rhodotorula and Sporobolomyces were frequently isolated throughout grape maturation. Ripe grapes

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21

Beckhouse, Anthony Gordon Biotechnology &amp Biomolecular Sciences Faculty of Science UNSW. "The transcriptional and physiological alterations in brewers yeast when shifted from anaerobic to aerobic growth conditions." Awarded by:University of New South Wales. School of Biotechnology and Biomolecular Sciences, 2006. http://handle.unsw.edu.au/1959.4/24201.

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Yeast are exposed to many physical and chemical stresses when used in large-scale industrial fermentations, particularly the initial stages in which yeast are shifted from anaerobic storage to aerated wort. This work investigated the transcriptional and physiological responses of yeast that had been shifted from anaerobic to aerobic growth conditions. Microarray technology was employed to determine the transcriptional changes that occurred in the first hour of a pilot-plant fermentation compared to the 23rd hour. It was found that over 100 genes were up-regulated initially including genes invo

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22

Patch, Ann-Marie. "A comparative analysis of tandem repeats in the fission yeast and budding yeast genomes." Thesis, University of Exeter, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425493.

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23

Mains, Arlene Olive. "Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96062.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: The use of non-Saccharomyces yeasts together with Saccharomyces cerevisiae in mixed starter cultures has become an accepted oenological tool to enhance the organoleptic properties of wine. Recent studies have indeed demonstrated the positive contribution that non- Saccharomyces yeasts may have on the bouquet of wine. These mixed starter cultures are characterized by high inoculation levels of individual strains into the must, and each strain in turn is characterized by its own specific metabolic activity. These factors lead

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24

Catlin, Rachael. "Decolourization of yeast manufacturing wastewater /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe.pdf.

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25

Mixão, Verónica de Pinho 1991. "Hybridization in Candida yeast pathogens." Doctoral thesis, Universitat Pompeu Fabra, 2020. http://hdl.handle.net/10803/670103.

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Candida species are among the most important fungal pathogens. Although Candida albicans is the most common cause of Candida infections, many other Candida species have emerged as pathogens. How pathogenicity is evolutionary acquired is unknown, but previous studies point to a role of hybridization in its development. This thesis studied the genomic features of Candida pathogens, with a special focus on hybrids and their evolution. Specifically, it asked the questions of how spread are hybrids among Candida species, and what are the processes that drive the evolution of their genomes. To this

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26

Chen, Gang. "Assymmetric oxidations using "designer yeast"." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0015/NQ54589.pdf.

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27

Wilpe, Sandra van. "Protein import into yeast mitochondria." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2000. http://dare.uva.nl/document/56852.

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28

Chen, G. "Assymmetric oxidations using "designer yeast"." Thesis, University of New Brunswick, 1999. http://hdl.handle.net/1882/852.

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29

Zinkevičienė, Auksė. "Yeast in atopic dermatitis etiology." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2012. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20121107_091213-63157.

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Isolation and identification of all yeast species found on skin affected by atopic dermatitis, evaluation of their influence to the synthesis of IgE antibodies, and assessment of the possible cross-reactivity between different yeast species was performed. It was shown that in 36.9 % of the cases of atopic dermatitis, the affected skin was colonized with yeast belonging to three genera: Candida, Malassezia and Rhodotorula. Systematic and phylogenetic analysis of sequences from atypical Malassezia restricta strain M8 indicated that this isolate could be a member of a new yeast species. Three aty

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30

Bird, Louise E. "Genetic engineering of brewing yeast." Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259783.

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31

Goodwin, Adele. "Characterisation of yeast topoisomerase III." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393573.

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32

Graves, Tara. "Yeast and corn mash fermentation." Thesis, Heriot-Watt University, 2007. http://hdl.handle.net/10399/2099.

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33

Nomura, Teruyuki. "Factors affecting yeast cell viability." Thesis, Heriot-Watt University, 1986. http://hdl.handle.net/10399/1061.

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34

Spink, Karen Gillian. "Telomeric proteins in fission yeast." Thesis, University of Nottingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312057.

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35

Ingley, Paul Michael. "Novel biosensor systems in yeast." Thesis, University of Leeds, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426781.

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36

Mankouri, Hocine William. "DNA helicases and yeast ageing." Thesis, University of Liverpool, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367550.

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37

Docherty, R. C. "Transcription in isolated yeast mitochondria." Thesis, University of Essex, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377926.

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38

Reynolds, Nicola C. "Genetic manipulation of yeast strains." Thesis, University of Greenwich, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276133.

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39

Jamas, Spiros. "Controlled biosynthesis of yeast glucans." Thesis, Massachusetts Institute of Technology, 1986. http://hdl.handle.net/1721.1/16492.

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Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1986.<br>Title as it appeared in M.I.T. Graduate List June 1987: Control of the structure-function properties of yeast glucans.<br>Bibliography: leaves 166-171.<br>by Spiros Jamas.<br>Sc.D.

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40

Stimpson, Helen Elizabeth Margaret. "Sorting into the yeast endosome." Thesis, University of Cambridge, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.615138.

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41

MacKenzie, Donald A. "Ribonucleic acid synthesis in yeast." Thesis, University of Edinburgh, 1986. http://hdl.handle.net/1842/11088.

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42

Haw, Robin Andrew. "Functional analysis of yeast RAP1." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.285773.

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43

Toenjes, Kurt Alan 1965. "Functional analysis of yeast fimbrin." Diss., The University of Arizona, 1998. http://hdl.handle.net/10150/288802.

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The actin cytoskeleton has been implicated in the structural and mechanical properties of the cytoplasmic matrix. Actin and a number of actin associated proteins work in concert to carry out the various functions of the actin cytoskeleton. However, it is unclear how actin associated proteins function in conjunction with actin in vivo. I used Saccharomyces cerevisiae to investigate the actin cytoskeleton (1, 2, 3). Sac6 protein (Sac6p) is an actin bundling protein that consists of a head domain and two homologous actin binding domains (ABDs) (4). Despite their homology, evidence exists that the

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44

Giese, Wolfgang. "The choreography of yeast mating." Doctoral thesis, Humboldt-Universität zu Berlin, Lebenswissenschaftliche Fakultät, 2016. http://dx.doi.org/10.18452/17657.

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Die Forschung an der Hefe Saccharomyces cerevisiae – auch als Bäckerhefe bekannt – hat sich für die biologische Grundlagenforschung als unentbehrlich erwiesen und führte zu wichtigen Erkenntnissen in der Erforschung von Krankheiten wie Krebs. Am Beispiel der Paarung von Hefezellen werden in dieser Arbeit wesentliche Aspekte der eukaryotischen Zellbiologie untersucht. In der Haplophase des Lebenszyklus der Hefe, treten haploide Zellen als Paarungstyp MATa oder MATα auf. Diese Paarungstypen kommunizieren über Pheromone, die in ein extrazelluläres Medium abgesondert werden und von Zelloberfläche

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45

McCormack, P. J. "The ecological significance of antibiotic production to yeasts and yeast-like organisms on the phylloplane." Thesis, University of Kent, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304835.

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46

Acun, Tolga. "Isolation And Characterization Of The K4 Type Yeast Killer Toxin." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/1218684/index.pdf.

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Killer yeasts secrete polypeptide toxins which kill sensitive cells of their own species and frequently those of other species and genera of yeasts. These protein compounds are designated as killer toxins. Also killer toxins of certain yeast strains have potential growth inhibitory activity on gram-positive pathogenic bacteria and plant pathogenic fungi. The yeasts are immune to their own killer protein. The killer phenomenon can be utilized for the protection of fermentation process against contaminating yeasts and for biological control of undesirable yeasts in the preservation of foods. The

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47

Cao, Juxiang Locy Robert D. "Functional genomics of GABA metabolism in yeast thermotolerance." Auburn, Ala, 2008. http://repo.lib.auburn.edu/2007%20Fall%20Dissertations/Cao_Juxiang_41.pdf.

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48

Ha, Seon-Ah. "The role of the INP53 protein in membrane trafficking in yeast /." free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3060102.

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49

Chu, Clement SM. "Towards the structure of yeast prions." Diss., Search in ProQuest Dissertations & Theses. UC Only, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3390039.

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50

Deumer, Claudia D. "RNA-binding proteins in yeast mitochondria." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2002. http://nbn-resolving.de/urn:nbn:de:swb:14-1035897639531-83407.

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This work focused on the further characterisation of Idhp and of the Krebs cycle enzymes citrate synthase 1 (Cit1p) and malate dehydrogenase 1 (Mdh1p) both of which have been identified as RNA-binding proteins without known RNA recognition motifs. Besides analysing their effects on mitochondrial translation and their organisation in protein complexes the work focused on the characterisation of the RNA-binding properties of recombinant Cit1p and Mdh1p: · Cit1p and Mdh1p play no essential role in mitochondrial protein synthesis. · Idhp is in a complex of molecular weight larger than the cytochro

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