Bibliografías temáticas / Agricultural innovations Agricultural innovations

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Literatura académica sobre el tema "Agricultural innovations Agricultural innovations"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 9 de febrero de 2022

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Artículos de revistas sobre el tema "Agricultural innovations Agricultural innovations"

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Jordan, Nicholas R., David J. Mulla, Carissa Slotterback, Bryan Runck y Carol Hays. "Multifunctional agricultural watersheds for climate adaptation in Midwest USA: commentary". Renewable Agriculture and Food Systems 33, n.º 3 (13 de diciembre de 2017): 292–96. http://dx.doi.org/10.1017/s1742170517000655.

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AbstractMeeting the societal demand for food, bioproducts and water under climate change is likely to greatly challenge the maize-soybean agriculture of the Midwest USA, which is a globally significant resource. New agricultural systems are needed that can meet this challenge. Innovations in water management engineering and cropping system diversification may provide a way forward, enabling transformation to highly multifunctional agricultural watersheds that expand both agricultural production and water-related services to society, and which provide scalable units of climate adaptation in agriculture and water systems. Implementation and refinement of such watersheds require corresponding social innovation to create supportive social systems, in economic, political and cultural terms. A range of emerging social innovations can drive the emergence of highly multifunctional agricultural watersheds, by enabling robust cooperation, resource exchange and coordinated innovation across multiple societal sectors and scales. We highlight relevant innovations and opportunities for their exploratory implementation and refinement in the Midwest.
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Khalatur, Oleksandr. "Economic content of innovations and the principles of their implementation in agricultural enterprises". University Economic Bulletin, n.º 42 (19 de junio de 2019): 22–29. http://dx.doi.org/10.31470/2306-546x-2019-42-22-29.

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Subject of research is the economic content of innovation in agriculture. Purpose of the study is to consider the economic essence of innovation, outline the problems of the development of innovative activities of agricultural enterprises. Methods of research. The article uses a set of scientific methods of scientific research. The following research methods were used to write the article: logical generalization - to assess trends in the formation of the economic content of innovations in agricultural enterprises, as well as in the formation of a mechanism for managing the innovative process of an agricultural enterprise; dialectical and historical - in the study of scientific approaches to the formation of the economic content of innovations of the subject of economic activity, the generalization of foreign experience in securing business and the identification of conceptual approaches to taking into account the impact of threats on the innovative activities of the agricultural enterprise. Results of research. Challenges of modern times exert pressure on agriculture: population growth, the effects of climate change, the need to reduce greenhouse gas emissions in agriculture, economic development and the growing instability associated with land, water and energy shortages. This scenario enhances the critical role of innovation to make agriculture a more competitive and sustainable industry. The article reveals the economic content of innovations as a category of economy and features of the functioning of innovations in agricultural enterprises of Ukraine, as well as the author's definition of the term "innovation". The main features of the innovation process are considered. Application of results. The results of this study can be applied in the practice of financial and economic activity of agricultural enterprises. Conclusions. Our analysis of professional literary sources and the scientific generalization of the existing views on the disclosure of the economic content of the term "innovation" have allowed us to state that, first, there is no conventional interpretation that would cover its most significant qualitative characteristics, and secondly, the main discussions of this issues focus mainly on three conceptual directions. Determining the specific features of bringing innovation to the consumer, it is customary to talk about innovation activity or innovation process as a process of transforming knowledge into innovation, passing the following stages: "science - technology - production - consumption". So the basic condition for the effective functioning of agricultural production is the expanded reproduction that occurs in the interaction of economic and natural-biological processes. Therefore, in the management of innovations need to take into account the requirements not only economic laws, but also the laws of nature: equivalence, indispensability and a combination of life factors, laws of minimum, optimum and maximum.
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Abdassalam, Ali, Ali Mahmoud, Ahmed Abd y Mohamoud Ali. "Conceptual framework of agricultural innovation policy in African countries". Ekonomija: teorija i praksa 13, n.º 2 (2020): 55–74. http://dx.doi.org/10.5937/etp2002055m.

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The aim of the paper is to present a conceptual framework from which to develop an appropriate innovation policy in African countries. Particular emphasis is placed on agricultural innovation, their role in stimulating agribusiness and the overall development of the African continent. Increasing food production and bioenergy, improving agricultural economics, African farmers' incomes, reducing poverty and adapting to climate change are challenges that can be addressed or mitigated by innovations in the agricultural sector. Africa's agriculture is a highly unproductive sector as a result of lack of appropriate innovative technologies, credit, infrastructure, lack of knowledge, information and skills. Agricultural innovations in African countries relate to the invention of insecticides, resistant varieties, fertilizers, irrigation pumps, genetic programs, sustainable agricultural practices, etc. Across Africa, farmers are embracing "climate-smart" innovations. An example of the response to climate change is the raising of 200 million new trees. African countries need to improve educational system performance, science and technology, institutions, increase financial and human investment to build local technology capabilities and learn from the experiences of other innovative regions. Although most African countries have made significant progress in terms of agricultural innovation, the results are still not quite satisfactory.
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Avolio, G., E. Blasi, C. Cicatiello y S. Franco. "The drivers of innovation diffusion in agriculture: evidence from Italian census data". Journal on Chain and Network Science 14, n.º 3 (1 de enero de 2014): 231–45. http://dx.doi.org/10.3920/jcns2014.x009.

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Innovation is a key issue in the discussion about the links between agriculture, food production and sustainability. Indeed, the creation, adoption and exploitation of innovations can interact with all three dimensions of sustainability – environment, society and economy. Despite the increasing support for innovation practices in the agrifood sector from institutions and public policies, innovation in this sector has spread quite slowly. Indeed, the diffusion of innovations strongly depends on the social, institutional and productive system behind the technological/structural features of the farms. The analysis of the drivers underpinning the innovation diffusion dynamics in agriculture is therefore a very interesting topic for studies in this domain. This paper aims to provide a map of the diffusion of innovations in the Italian agricultural sector, highlighting differences and territorial specificities. We try to explain the drivers and factors influencing such specificities, drawing from data on the agricultural sector as well as information on the institutional and regulatory framework. Data on the diffusion of product, process, organizational and marketing innovations in agriculture have been gathered for the 110 Italian provinces, drawing from the 2010 Agricultural Census survey. Maps of the diffusion of the different types of innovations have then been constructed and analysed. Results show that the diffusion of the different innovation types is not uniform within the country. Some are typical to specific areas where productive or market opportunities occur. Others are not territorial-specific but are linked to the features of the single farms. The influence of the regulatory context also seems to play a significant role. By analysing the local expenditure in rural development intervention, we analyses how the synergies among the productive and institutional systems may act as a driver for innovation diffusion in agriculture.
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Chekunov, A. S. "Technological modernization of agricultural production: condition, forms, methods and directions of innovations support". Proceedings of the Voronezh State University of Engineering Technologies 81, n.º 1 (18 de julio de 2019): 373–79. http://dx.doi.org/10.20914/2310-1202-2019-1-373-379.

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The article is devoted to the modernization of domestic agricultural production, its support from the state, the introduction by agricultural producers of innovations in the production process. The article systematizes the views of economists on the forms (directions) and methods of supporting innovation in agriculture. Modernization of agricultural production is one of the primary tasks of increasing the competitiveness of the industry. Improvement of production in agriculture, which is impossible without the use of innovation, is becoming a key factor in achieving success in competition in foreign markets for agricultural products. Statistics show that the technical and technological modernization in the industry is extremely weak. It should be noted that the level of innovation in domestic agriculture is about 10%, while in the US it is more than 50%. The decline in the production of agricultural machinery threatens the technical and technological modernization of the industry, since agricultural producers with limited financial capabilities, with the continuation of this negative trend in the near future, there will be no possibility of an alternative choice when acquiring the much-needed equipment. The insignificant financing of innovations in agriculture by the state led to the fact that only 2% of agricultural enterprises introduce innovative technologies into their activities. The state needs to support domestic producers of agricultural equipment, since their absence poses a real threat to the food security of the national state.
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Németh, Szabolcs. "The R&D and innovation activity of agribusiness enterprises in Hajdú-Bihar County". Acta Agraria Debreceniensis, n.º 53 (6 de mayo de 2013): 67–71. http://dx.doi.org/10.34101/actaagrar/53/2130.

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Economic changes have significantly accelarated in the 21th century. In this turbulent market environment enterprises are forced to adapt continously as they must be flexible in order to meet changing market needs. To achieve flexibility companies require innovation. The economic relevance of innovations is significant in every market sector and agriculture is no exception. Re-dynamizing agricultural innovations is a possibility for the outburst of the Hungarian agriculture. Agricultural enterprises have to face competitors as well and they should give priority to efficiency, sustainability and competitiveness in order to preserve their position in BOTH global and domestic markets. This study examines the innovation potential of the agricultural enterprises in the North Great Plain region based on own databases and case studies.
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Sumberg, James. "Constraints to the Adoption of Agricultural Innovations". Outlook on Agriculture 34, n.º 1 (marzo de 2005): 7–10. http://dx.doi.org/10.5367/0000000053295141.

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This paper argues that much of the discussion about constraints to the adoption of agricultural innovations is muddled because the distinction between variables that are endogenous to the fit between an innovation and a specified group of potential users, and those that are exogenous (that is, prerequisite conditions), is seldom made explicit during the innovation-development process. This distinction, which can emerge through a design-specification exercise, locates a much greater degree of responsibility for the eventual adoption outcome – whether positive or negative – within the innovation-development process itself. To continue to cite exogenous factors such as inappropriate land-tenure arrangements or lack of output markets as constraints to the adoption of innovations is to miss a fundamental step within the innovation-development process.
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Bondarenko, Viktoriya, Kateryna Drypka y Lyudmyla Chobal. "Features of innovative processes in the agro-industrial complex". Socio-Economic Problems of the Modern Period of Ukraine, n.º 2(136) (2019): 48–53. http://dx.doi.org/10.36818/2071-4653-2019-2-9.

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Nowadays Ukraine faces the difficult times under the influence of economic and political crises. Therefore, the only perspective way of products’ competitiveness is innovations, in the first place in the areas where there are many resources and opportunities. Agriculture is one of such most important strategic directions of Ukrainian economy. At the same time agriculture is the supporting foundation for the development of many other types of activity and it can substantially influence the development of Ukrainian economy on an international scale. The paper dwells on the nature, features and problems of implementation of innovations in the agriculture of Ukraine. The features of AIS innovation processes in current conditions are defined. Main problems and obstacles to agriculture innovative development in Ukraine are outlined. The authors emphasize the following factors of low innovation activity of agricultural entities: direct attitude of contemporary entrepreneur to innovation processes and understanding of their role in achieving success; lack of state assistance; insufficiency of legislative basis of its provision in Ukraine. Currently Ukrainian agricultural enterprises have a huge capacity for operation at competitive markets as equal partners of global agricultural leaders. Available resources and natural-climate conditions are among their factors of success. However, fast development of technologies dictates new activity conditions to strengthen and improve their positions through innovations. Despite the range of advantages, Ukrainian agro-industrial producers lag significantly behind the advanced innovations and developments in the world. However, there are some examples of successful innovative agri-food companies. Major deterrent factors that cause the low innovativeness of agricultural entities are direct attitude of contemporary entrepreneur to innovation processes and understanding of their role in achieving success, lack of state assistance and insufficiency of legislative basis of its provision in Ukraine.
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RODIONOVA, Irina A., Valerii N. PAVLOV y Maksim Ya BUDNIKOV. "Evaluating the demand for innovation among small agricultural business". National Interests: Priorities and Security 17, n.º 2 (12 de febrero de 2021): 337–60. http://dx.doi.org/10.24891/ni.17.2.337.

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Subject. Agricultural business cannot evolve successfully without innovation used in their operations. The low demand for marketing, corporate and environmental innovations stem from the underdevelopment of the innovative environment and infrastructure of regional agriculture, in particular. Objectives. We analyze the use of innovation in agriculture, evaluate the demand for various types of innovation among small agricultural businesses. Methods. The study relies upon such methods as monograph, abstraction logic analysis, analysis and synthesis, economic analysis, economic-statistical analysis. The statistical framework is based on official statistics of the Federal State Statistics Service. Results. The article points out the most promising types of marketing, organizational and administrative, environmental innovation. If they are capable of allowing for the implementation of organizational and administrative innovation, such entities are found to derive additional effects from new technology. It is hard for small and medium-sized agricultural businesses to implement innovation on their own. Thus, they can raise their performance by cooperating with large businesses. The article shows how small and large businesses may cooperate to master innovation. Conclusions and Relevance. Igniting the innovative activity of small agricultural businesses becomes a key to the food independence and security of the country. Innovation can be used more broadly if there is an appropriate innovative environment, which requires to improve the regulatory framework and refine the innovation encouragement mechanisms, incentives, stronger and deeper integration of agricultural science and production. There should be provisions of the agricultural policy, which would help various innovations permeate production processes of small agricultural businesses.
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Sira, Elena y Ryszard Pukala. "Management of agriculture innovations: Role in Economic Development." Marketing and Management of Innovations, n.º 2 (2020): 154–66. http://dx.doi.org/10.21272/mmi.2020.2-11.

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Agriculture has a significant economic position in each country, either historically or in terms of importance. Without the products of agriculture, there could be no life. That's the reason to analyze this industry. This industry is now, in the current global world, affected by new trends and new competition on the market. New management, innovations, and other challenges that occurred in this sector. It must face new threats. Especially, significant changes in the global world environment significantly affect this sector. Firstly, through the volume of crop production, respectively non-production due to significant climate changes. Secondly, due to stricter market conditions and its current regulation. Changes in these areas have a significant impact not only on the development in the agricultural sector itself but also on the development of the economy as a whole. Today, competitiveness plays a significant role in the world, as well as in agriculture. This paper summarizes the findings from the area of agriculture, nowadays trends in this sector, innovations. It analyses the competitiveness in this sector, which is characterized by its specific features. Then it summarizes the findings and main thesis about Common Agricultural Policy and its instruments. Another part of this article is dedicated to a very important topic - innovation in agriculture. Agricultural innovation is seen as a co-evolutionary process because it combined technological, social, economic, and institutional changes. The main aim of the article is to identify the impact of agriculture on the economic development of the Slovak Republic economy and to show the possibilities for innovation implementing into this sector. The selected indicators will analyze the description of the position of this sector in the past and today. The typical indicators for the agricultural sector were set. Methodological tools of the research methods were analyzing statistical methods as a regression model, and p-value. Through a regression model, we would like to know what is the dependence of crop and livestock productions on the GDP of agriculture. Finally, improvements to the current state will be suggested. To gain the representative data, more than 20 years of research were set. The object of research is the Slovak republic. The position of agriculture within this country was identified. The article shows the results of verification of dependencies between indicators in the agricultural sector, which showed that statistical significance is assumed, which of course is confirmed both in crop and livestock production. The systematization of domestic and foreign scientific studies and approaches to answering problems in the management of agricultural innovations and the low share of agriculture on GDP makes it possible to create suggestions for the innovative solutions in agriculture in Slovakia. Keywords: agriculture, management, innovation, crop production, livestock production, Slovak Republic.
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Tesis sobre el tema "Agricultural innovations Agricultural innovations"

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Garnett, Juneann. "Bridging the Gap between Agricultural Innovations and Implementation: The way Forward for Guyana". Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1429807458.

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Rodriguez, Baide Joysee Mariela Molnar Joseph J. "Barriers to adoption of sustainable agricultural practices in the South change agents perspectives /". Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/RODRIGUEZ_BAIDE_18.pdf.

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Walters, Edward B. "Impacts of new agricultural technologies in Peru". Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/94491.

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The purpose of this study was to evaluate the impacts of Peru's research and extension programs on two regions in Peru and assess the implications of those impacts on institutional action by the Agrarian Bank and the Peruvian research and extension service. An LP model was constructed for two regions, Contumaza and Tarapoto, and was run under various levels of risk, alternative credit arrangements, selected price changes, and with and without the newly released varieties. Results from the various scenarios demonstrated that the introduction of new varieties increased net income, labor use, and the demand for credit in both regions. Also, altering the amount of credit available had a much more significant impact on the regions than altering the interest rate.
M.S.
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Toafa, Tevita. "Action research to improve the pumpkin industry in Tonga /". View thesis View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030604.165605/index.html.

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Theodorakopoulou, Irini. "National innovation systems as analytical frameworks for knowledge transfer and learning in plant biotechnology : a comparative study /". free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9946303.

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Geron, Liduvino S. "Action research as a framework for systemic and organic change /". View thesis, 1992. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031201.091619/index.html.

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Thesis (M. Sc.) (Research) Systems Agriculture-- University of Western Sydney, Hawkesbury, 1992.
"Submitted in partial fulfillment of the requirements for the degree of : Master of Science (Research) Systems Agriculture (1992)" Bibliography: leaves 135-140.
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Kruse, John Robert. "A structural model of the international oilseed sector : an econometric investigation /". free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p3100055.

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Alcântara, Milla Reis de 1982. "Dinâmica das mudanças na base técnica do setor agrícola do estado de São Paulo". [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256780.

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Orientador: Marco Túlio Ospina Patino
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
Made available in DSpace on 2018-08-23T17:13:46Z (GMT). No. of bitstreams: 1 Alcantara_MillaReisde_M.pdf: 4209500 bytes, checksum: bf2397d595d4e40626a19a0f1e39bc25 (MD5) Previous issue date: 2013
Resumo: A evolução tecnológica da agricultura no mundo, em particular no Brasil, determinou mudanças na estrutura e no funcionamento dos sistemas agroindustriais, resultando numa nova dinâmica organizacional baseada em alguns fatores chaves como a especialização e a flexibilidade. Uma análise da dinâmica das mudanças técnicas ocorridas no setor agrícola do Estado de São Paulo se faz necessária, uma vez que o desenvolvimento desse setor contribui de forma direta no crescimento econômico. Este trabalho teve como objetivo principal analisar e interpretar a dinâmica das mudanças na base técnica do setor agrícola do Estado de São Paulo nas últimas duas décadas e determinar fatores estratégicos para manter e aumentar a competitividade desse setor. Para a realização desta pesquisa a unidade de análise foi o Estado de São Paulo representado pelos seus 645 municípios, sendo selecionadas vinte e quatro atividades agrícolas, dentre às sessenta e quatro existentes no Estado, nas quais foram analisadas três variáveis: área plantada, produção e rendimento médio. Na primeira etapa da pesquisa essas três variáveis foram analisadas num período de vinte anos utilizando as técnicas de análise de componentes principais (ACP) e Análise de Cluster (AC). Na segunda etapa foram analisadas as respostas dos especialistas sobre as principais mudanças na base técnica das culturas e na terceira etapa foi realizada a integração dos resultados das etapas anteriores. Os resultados mostraram que no período estudado, das vinte e quatro atividades, sete tiveram aumento na produção, área plantada e rendimento médio e as mesmas foram responsáveis em 2009 por 96,23% do valor da produção agrícola do Estado. Quanto à mudança na base técnica ocorrida nos últimos vinte anos, a inovação biológica representada pelo desenvolvimento de novas variedades foi o principal elemento da mudança na base técnica da agricultura paulista. A inovação mecânica representada pelas soluções em mecanização agrícola voltadas para o plantio, a colheita e a pós-colheita das culturas também contribuiu nessa evolução. Os fatores estratégicos apontam para manutenção e aumento nos investimentos para pesquisa de inovações biológicas representadas por novas variedades e a pesquisa em inovações mecânicas representadas pela mecanização agrícola
Abstract: The technological evolution development in world's agriculture, particularly in Brazil led to changes in the structure and functioning of agribusiness systems, resulting in a new organizational dynamics that is based on some key factors such as specialization and flexibility. An analysis of the dynamics of technical change occurred in the agricultural sector of the State of São Paulo is necessary, since the development of this sector contributes directly to economic growth. This study aimed to analyze and interpret the dynamics of changes in the technical base of the agricultural sector of the state of São Paulo in the last two decades and determine strategic factors to maintain and enhance the competitiveness of this sector. The unit of analysis of this research was the São Paulo State represented by its 645 municipalities, where twenty-four agricultural activities were selected among the sixty-four being explored in the State with three variables analyzed: area planted, production and average yield. In the first stage of the research these three variables were analyzed over a period of twenty years using the techniques of principal component analysis (PCA) and Cluster Analysis (CA). In the second step the responses of experts on major changes in the technical base of crops were analyzed and the final step was the integration of the previous results. The results showed that during the study period, seven of the twenty-four activities had increases in production, acreage and average yield and these seven activities accounted in 2009 for 96.23% of the value of agricultural production in the state. As for the change in the technical base within the last twenty years, the biological innovation represented by the development of new varieties was the main element of change in the technical base of Sao Paulo's agriculture. The mechanical innovation represented by agricultural mechanization solutions focused on planting, harvesting and post-harvest operations also contributed in this evolution. Strategic factors point out to the need of increased investment and maintenance for biological research innovations represented by new varieties and research in mechanical innovations represented by agricultural mechanization
Mestrado
Planejamento e Desenvolvimento Rural Sustentável
Mestra em Engenharia Agrícola
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Zamzow, Benjamin F. "Guilt and Reciprocity in Labor Markets and the Diffusion of Agricultural Innovations". Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/293394.

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This dissertation consists of three essays: The first essay considers a three-player labor market game and illustrates how wage and price decisions may change dramatically when a worker is guilt averse in the sense of wishing not to disappoint the firm's consumers. I incorporate guilt aversion into an effort setting game and obtain predictions thereof in a way not yet considered by labor economists, and I call attention to the fact that one must exercise caution when directly applying Battigalli & Dufwenberg (2007) simple guilt preferences. The results demonstrate that a sufficiently guilt-averse worker will exert costly effort to produce a high quality good so as not to disappoint the consumer, thereby trading material value for psychological well-being. The second essay seeks to understand the conditions under which the reciprocity motivation can alleviate sweatshop conditions. My co-author Martin Dufwenberg and I apply reciprocity preferences to a simple game designed to model a sweatshop. In this project we investigate the influence of a reciprocally behaving consumer on the firm's treatment of the worker. We vary the level of information the consumer has about how the worker has been treated and observe how this affects predictions. We demonstrate that in order to predict appropriately alleviated sweatshop conditions the model must be adapted to allow for the consumer to be motivated by a salient regard for the firm's treatment of the worker. In the third essay I study the role played by experiment associations comprised of scientifically literate farmers in assisting agricultural experiment station researchers in the development of technology and in facilitating the diffusion of biological and non-biological innovation. I examine two such networks of unique structure, the Ontario Agricultural and Experimental Union and the Wisconsin Agricultural Experiment Association. I find that the seed distribution efforts of the Wisconsin Agricultural Experiment Association had an immediate statistically significant positive effect on the productivity of oats. I find that the program of experimentation of the Ontario Agricultural and Experimental Union had a delayed and statically significant positive effect on productivity of oats and peas.
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Beyene, Abera Hailu. "Adoption of improved tef and wheat production technologies in a crop-livestock mixed systems in northern and western Shewa zones of Ethiopia". Pretoria : [S.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-06092008-133248/.

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Libros sobre el tema "Agricultural innovations Agricultural innovations"

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National Institute of Advanced Studies (Bangalore, India), ed. Innovations in agricultural policy. Bangalore: National Institute of Advanced Studies, 2013.

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Agricultural innovations: Its social concomitance. New Delhi: Associated Pub. House, 1985.

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Canada. Agriculture and Agri-Food Canada. Agriculture and agri-food moving forward: Innovation through science and technology : the Government of Canada's achievement in agriculture. Ottawa: Agriculture and Agri-Food Canada, 1997.

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Canada, Canada Agriculture et agroalimentaire. L'Agriculture et l'agroalimentaire au rendez-vous de l'avenir: Savoir profiter de la science et la technologie : réalisations du gouvernement du Canada dans le secteur de l'agriculture. Ottawa: Agriculture et agroalimentaire Canada, 1997.

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Brammer, H. Agricultural development possibilities in Bangladesh. Dhaka, Bangladesh: University Press Ltd., 1997.

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Innovations in agro animal technologies. Delhi: Satish Serial Pub. House, 2012.

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Pawde, B. B. Adoption and impact of new agricultural technology on tribal agriculture. New Delhi: Serials Publications, 2008.

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Indonesia. Badan Penelitian dan Pengembangan Pertanian. 400 agricultural innovative technologies. Pasarminggu, Jakarta: Indonesian Agency for Agricultural Research and Development, 2013.

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Salim, Mohammad. Rural innovations in agriculture. Allahabad, India: Chugh Publications, 1986.

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Obirih-Opareh, Nelson. Agricultural innovations: Technological inputs for enhancing agricultural production in Ghana. Accra, Ghana: Science and Technology Policy Research Institute, Council for Scientific and Industrial Research, 2008.

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Capítulos de libros sobre el tema "Agricultural innovations Agricultural innovations"

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Thirsk, Joan. "Agricultural Innovations: An Agricultural Revolution?" En Agricultural Regions and Agrarian History in England, 1500–1750, 56–61. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-02802-3_5.

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Rodriguez, Daniel, Peter de Voil y B. Power. "Modelling Dryland Agricultural Systems". En Innovations in Dryland Agriculture, 239–56. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-47928-6_9.

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Miller, Calvin y Linda Jones. "Innovations - Agricultural Value Chain Finance". En Agricultural Value Chain Finance, 115–46. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2010. http://dx.doi.org/10.3362/9781780440514.005.

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Havran, Dániel, Péter Kerényi y Attila A. Víg. "Social Finance and Agricultural Funding". En Innovations in Social Finance, 269–90. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72535-8_13.

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Mirschel, Wilfried, Michael Berg-Mohnicke, Ralf Wieland, Karl-Otto Wenkel, Vitaly V. Terleev, Alex Topaj y Lothar Mueller. "Modelling and Simulation of Agricultural Landscapes". En Innovations in Landscape Research, 3–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37421-1_1.

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Mueller, Lothar, Frank Eulenstein, Nikolai M. Dronin, Wilfried Mirschel, Blair M. McKenzie, Marc Antrop, Michael Jones et al. "Agricultural Landscapes: History, Status and Challenges". En Innovations in Landscape Research, 3–54. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67448-9_1.

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Singh, Sukhpal. "Institutional innovations for inclusive agricultural development". En Agriculture Innovation Systems in Asia, 183–205. Milton Park, Abingdon, Oxon ; New York : Routledge, 2020.: Routledge India, 2019. http://dx.doi.org/10.4324/9780429264092-9.

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Gupta, A. K. "1. Farmers’ Innovations and Agricultural Technologies". En Sustainable Mountain Agriculture Volume 2, 391–412. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1992. http://dx.doi.org/10.3362/9781780443553.001.

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Kaymak, Haluk Caglar. "Potential of PGPR in Agricultural Innovations". En Plant Growth and Health Promoting Bacteria, 45–79. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-13612-2_3.

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Huang, Jikun. "Innovations in Agricultural Technologies in China". En From Food Scarcity to Surplus, 83–135. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9484-7_4.

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Actas de conferencias sobre el tema "Agricultural innovations Agricultural innovations"

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Kruzmetra, Zenija, Kristine Cinglere y Dina Bite. "Prerequisites for Promoting Innovation Projects in the Agricultural Sector". En 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.031.

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According to the European Innovation Partnership for Agricultural productivity and Sustainability (EIP-AGRI) that started 2012, the Europe 2020 Flagship Initiative "Innovation Union" specifies European Innovation Partnerships (EIP) as a new tool for speeding up innovation through linking existing policies and instruments. Based on the report “Innovation, Agricultural Productivity and Sustainability in Latvia” prepared by the Organization for Economic Co-operation and Development (OECD) in 2019, it analyses innovations in agriculture in order to promote further development of the sector. The agricultural sector has progressed more slowly than the economic sector and slightly more needs to be invested in order to ensure a well-functioning innovation system and a policy environment that would increase agricultural productivity and improve sustainability. The aim of paper is to reveal what prerequisites are necessary to promote the development of innovation projects in agricultural sector. The research based on analysis of documents exploring the views of European Innovation Partnership project managers on how the innovation process in European Innovation Partnership projects has taken place and what are the main preconditions for promoting the development of innovation projects, as well as observation and semi-structured interview, in turn, exploring, which can contribute to the development of innovation projects. As a result of the research, 8 preconditions for the promoting development of innovation projects in agriculture were identified. The results of the research can have a significant impact on the development of innovation, identifying weaknesses, problems that need more attention and take specific activities to improve the current situation.
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Marković, Milan, Ivana Marjanović y Žarko Rađenović. "INNOVATION IN AGRICULTURE AND SUSTAINABLE DEVELOPMENT". En 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.2020.157.

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The rapid development of individual countries often has unprecedented environmental consequences. This is why more and more innovations are being used to ensure, in addition to economic development, the preservation of environmental quality. In addition to transport and industry, agriculture is an important environmental factor. There are many studies in the literature dealing with the relationship between agricultural development and sustainable development, as well as the study of the economic and social role of innovation in this field. The paper aims to examine the relationships between innovation in agriculture and sustainable development, based on extensive scientific literature. The results of the research show that agriculture, such as organic agriculture, is one of the interesting solutions for maintaining the principles of sustainable development. Such an innovation, concerning the mode of production in agriculture, can have many positive benefits for sustainable development from both an economic and environmental point of view.
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Lisienkova, T. S. y E. A. Isaev. "Analysis of business processes of agricultural enterprises for the implementation of IT innovations". En CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-135.

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This article touches upon digital transformation in agriculture. Firstly, classification of core business processes of agriculture is presented with examples of primary and support business processes at animal breeding farms. Later the article gives an overview of innovative information technologies used nowadays in agriculture worldwide. Finally, it is justified that for the successful digital transformation it is vital to evaluate current IT-maturity level of business processes in order to fix their “bottlenecks” before the implementation of innovative information technologies. While common models of IT-maturity, level does not take into account features of specific industries, it is necessary to develop a stand-alone model for agricultural companies.
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Chernova, Veronika, Ainura Kocherbaeva y Viktor Savin. "Commercialization of innovations and leadership in agricultural industry". En Proceedings of the 3rd International Conference on Social, Economic, and Academic Leadership (ICSEAL 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icseal-19.2019.33.

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Teslenok, Sergej, Pavel Dmitriyev, Kirill Teslenok, Natalia Letkina y Ivan Fomin. "Spatial Analysis of Innovations Diffusion in the Agricultural Sector". En IV International Scientific and Practical Conference 'Anthropogenic Transformation of Geospace: Nature, Economy, Society' (ATG 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200202.057.

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Anichin, Vladislav, Galina Khudobina, Yulia Vashcheykina y Natalya Yakovenko. "Innovations in the Personnel Management of an Agricultural Enterprise". En 8th International Conference on Contemporary Problems in the Development of Economic, Financial and Credit Systems (DEFCS 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201215.044.

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Shaik, Kareemulla, Edwin Prajwal, Sujeshkumar B., Mahesh Bonu y Balapanuri Vamseedhar Reddy. "GPS Based Autonomous Agricultural Robot". En 2018 International Conference on Design Innovations for 3Cs Compute Communicate Control (ICDI3C). IEEE, 2018. http://dx.doi.org/10.1109/icdi3c.2018.00030.

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Sanghvi, Yash, Harsh Gupta, Harmish Doshi, Divya Koli, Amogh Ansh y Umang Gupta. "Comparison of Self organizing maps and Sammon's mapping on agricultural datasets for precision agriculture". En 2015 International Conference on Innovations in Information,Embedded and Communication Systems (ICIIECS). IEEE, 2015. http://dx.doi.org/10.1109/iciiecs.2015.7193206.

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Chen, Yanping. "Analysis of Marketing Strategy of Innovative Agricultural Products". En International Conference on Economics and Management Innovations (ICEMI). Volkson Press, 2017. http://dx.doi.org/10.26480/icemi.01.2017.88.89.

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Dudareva, O., T. Ivashinina, O. Ageeva y I. Mikhailov. "Efficiency of Use of Innovations in Agriculture". En International Conference on Policicies and Economics Measures for Agricultural Development (AgroDevEco 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200729.069.

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Informes sobre el tema "Agricultural innovations Agricultural innovations"

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Research Institute (IFPRI), International Food Policy. Network innovations: Building the next generation of agricultural scientists in Africa. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292123_10.

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Caeiro, Rute Martins. From Learning to Doing: Diffusion of Agricultural Innovations in Guinea-Bissau. Cambridge, MA: National Bureau of Economic Research, julio de 2019. http://dx.doi.org/10.3386/w26065.

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Wright, Brian y Tiffany Shih. Agricultural Innovation. Cambridge, MA: National Bureau of Economic Research, marzo de 2010. http://dx.doi.org/10.3386/w15793.

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Lopez-Avila, Diana, Safiya Husain, Raag Bhatia, Megha Nath y Raghava Murthy Vinaygyam. Agricultural innovation: an evidence gap map. International Initiative for Impact Evaluation (3ie), diciembre de 2017. http://dx.doi.org/10.23846/egm0012.

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Lopez-Avila, Diana, Safiya Husain, Raag Bhatia, Megha Nath y Raghava Murthy Vinaygyam. Agricultural innovation: an evidence gap map. International Initiative for Impact Evaluation, diciembre de 2017. http://dx.doi.org/10.23846/egm012.

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Research Institute (IFPRI), International Food Policy. Integrating agricultural research into an African innovation system. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292123_13.

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Salazar, Lina, Alessandro Maffioli, Julián Aramburu, Lucas Figal Garone y César Augusto López. Program for Support of Innovation in Agricultural Technology. Inter-American Development Bank, junio de 2019. http://dx.doi.org/10.18235/0001764.

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Boone, P., M. van Buuren, G. Hartgerink y X. Hu. Pinggu Agricultural Innovation Campus : master plan and design report. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/517155.

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Moser, Petra. Economics of Research and Innovation in Agriculture. Cambridge, MA: National Bureau of Economic Research, mayo de 2020. http://dx.doi.org/10.3386/w27080.

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Clancy, Matthew, Paul Heisey, Yongjie Ji y GianCarlo Moschini. The Roots of Agricultural Innovation: Patent Evidence of Knowledge Spillovers. Cambridge, MA: National Bureau of Economic Research, abril de 2020. http://dx.doi.org/10.3386/w27011.

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