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Bibliografías temáticas / Azuki bean

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Literatura académica sobre el tema "Azuki bean"

Autor: Grafiati

Publicado: 18 de octubre de 2024

Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Azuki bean"

1

Xu, H. X., T. Jing, N. Tomooka, A. Kaga, T. Isemura, and D. A. Vaughan. "Genetic diversity of the azuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) gene pool as assessed by SSR markers." Genome 51, no. 9 (2008): 728–38. http://dx.doi.org/10.1139/g08-058.

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To facilitate the wider use of genetic resources including newly collected cultivated and wild azuki bean germplasm, the genetic diversity of the azuki bean complex, based on 13 simple sequence repeat (SSR) primers, was evaluated and a core collection was developed using 616 accessions originating from 8 Asian countries. Wild germplasm from Japan was highly diverse and represented much of the allelic variation found in cultivated germplasm. The SSR results together with recent archaeobotanical evidence support the view that Japan is one center of domestication of azuki bean, at least for the n

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2

Zong, Xu Xiao, Akito Kaga, Norihiko Tomooka, Xin Wang Wang, Ouk Kyu Han, and Duncan Vaughan. "The genetic diversity of the Vigna angularis complex in Asia." Genome 46, no. 4 (2003): 647–58. http://dx.doi.org/10.1139/g03-041.

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A selected set of accessions of components of the azuki bean (Vigna angularis) complex comprising 123 cultivated accessions and 23 wild or weedy accessions from Bhutan, China (including Taiwan), India, Japan, Korea, and Nepal was analyzed using amplified fragment length polymorphism (AFLP) methodology. Using 12 AFLP primer pairs, 580 unambiguous bands were generated, 313 (53.9%) of which were polymorphic among azuki bean accessions. All 580 bands were used to assess phenotypic (band) and genetic (nucleotide) diversity among the 146 azuki bean accessions. The results indicate five major groups

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3

Imrie, B. C. "Azuki bean." Field Crops Research 44, no. 1 (1995): 49. http://dx.doi.org/10.1016/0378-4290(95)90079-9.

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Soltani, Nader, Christy Shropshire, and Peter H. Sikkema. "Tolerance of Azuki and White Bean to Tiafenacil Tank Mixes." Journal of Agricultural Science 17, no. 4 (2025): 42. https://doi.org/10.5539/jas.v17n4p42.

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Few studies have investigated the tolerance of azuki and white bean to preplant (PP) applications of tiafenacil herbicide mixtures in Ontario. Four field experiments were conducted in southwestern Ontario, Canada, to assess the tolerance of azuki and white bean to PP applications of tiafenacil and tiafenacil herbicide mixtures at 1X and 2X rates. In azuki bean, tiafenacil at the 1X and 2X rate cause 0.5 and 0.4% injury at 4 weeks after bean emergence (WAE), respectively, mixtures of tiafenacil with halauxifen-methyl plus bromoxynil at the 1X and 2X rates caused 1.3 and 4.6% injury, respectivel

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5

Ogiso-Tanaka, Eri, Sompong Chankaew, Yutaro Yoshida, et al. "Unique Salt-Tolerance-Related QTLs, Evolved in Vigna riukiuensis (Na+ Includer) and V. nakashimae (Na+ Excluder), Shed Light on the Development of Super-Salt-Tolerant Azuki Bean (V. angularis) Cultivars." Plants 12, no. 8 (2023): 1680. http://dx.doi.org/10.3390/plants12081680.

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Wild relatives of crops have the potential to improve food crops, especially in terms of improving abiotic stress tolerance. Two closely related wild species of the traditional East Asian legume crops, Azuki bean (Vigna angularis), V. riukiuensis “Tojinbaka” and V. nakashimae “Ukushima” were shown to have much higher levels of salt tolerance than azuki beans. To identify the genomic regions responsible for salt tolerance in “Tojinbaka” and “Ukushima”, three interspecific hybrids were developed: (A) azuki bean cultivar “Kyoto Dainagon” × “Tojinbaka”, (B) “Kyoto Dainagon” × “Ukushima” and (C) “U

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Soltani, Nader, Christy Shropshire, and Peter H. Sikkema. "Sensitivity of Azuki Bean and Control of Multiple Herbicide-Resistant Canada Fleabane With Saflufenacil Herbicide Mixtures." Journal of Agricultural Science 16, no. 1 (2023): 13. http://dx.doi.org/10.5539/jas.v16n1p13.

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During 2021 and 2022, four experiments were conducted to ascertain the sensitivity of azuki bean to saflufenacil herbicide mixtures, and five experiments were conducted to determine the control of multiple herbicide-resistant (MHR) Canada fleabane with various saflufenacil herbicide mixtures applied preplant (PP) in soybean at various locations in southwestern Ontario, Canada. At 1, 2, 4, and 8 weeks after emergence (WAE), glyphosate + saflufenacil caused 2-5% azuki bean injury. The addition of metribuzin, bromoxynil, halauxifen-methyl, or 2,4-D ester caused 2-7%, 2-4%, 4-9%, and 2-4% azuki be

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7

Park, S. J., and T. R. Anderson. "AC Gemco azuki bean." Canadian Journal of Plant Science 77, no. 1 (1997): 109–10. http://dx.doi.org/10.4141/p96-062.

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AC Gemco, tested as A235, was developed from a landrace azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] "Martyn Bulk" by pure line selection. It is a medium to full-season-maturing cultvar in southwestern Ontario, and produces a high yield of large red seed. AC Gemco has about 12% more yield, larger seed, and matures about 4 d later than the landrace. Key words: Vigna angularis, azuki bean, red bean, cultivar description

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HIRATA, Takeshi, and Masayuki KUGIMIYA. "Effect of azuki bean protein on gelatinization of azuki bean starch." NIPPON SHOKUHIN KOGYO GAKKAISHI 32, no. 1 (1985): 35–42. http://dx.doi.org/10.3136/nskkk1962.32.35.

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Soltani, Nader, Christy Shropshire, and Peter H. Sikkema. "Tolerance of Dry Beans to Pyraflufen-Ethyl/2,4-D Ester." Journal of Agricultural Science 14, no. 9 (2022): 40. http://dx.doi.org/10.5539/jas.v14n9p40.

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Five field experiments were conducted in Ontario to determine the tolerance of dry beans to pyraflufen-ethyl (6.7 and 13.4 g ai ha-1), 2,4-D ester (520.3 and 1040.6 g ai ha-1) and pyraflufen-ethyl/2,4-D ester (527 and 1054 g ai ha-1) applied preplant. Pyraflufen-ethyl at 6.7 and 13.4 g ai ha-1 caused &lt; 2% injury in azuki, kidney, small red, and white bean. 2,4-D ester at 520.3 and 1040.6 g ai ha-1 caused up to 4 and 6% injury in azuki bean; up to 5 and 12% injury in kidney bean; up to 7 and 12% injury in small red bean; and up to 5 and 8% injury in white bean, respectively. Pyraflufen-e

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Dos Santos Oliveira, Andréa, Tanismare Tatiana de Almeida, and Lucas Pereira Valero. "PANORAMA OF THE SCIENTIFIC PRODUCTION OF AZUKI BEANS IN 10 YEARS." Journal of Interdisciplinary Debates 5, no. 03 (2024): 64–75. http://dx.doi.org/10.51249/jid.v5i03.2237.

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Azuki bean (Vigna angularis), belonging to the Fabaceae family, is one of the most traditional crops in East Asia. It is widely consumed in Japan in dishes such as porridge, soups, cakes, pastries, and mixed with rice. Rich in fiber, magnesium, potassium, calcium, and folic acid, azuki beans contain approximately 55% starch. In Brazil, this legume is still relatively unknown, with little information available on its agricultural production. This study aims to analyze and quantify the availability of scientific articles on azuki beans, both at the national and international levels, based on pub

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Tesis sobre el tema "Azuki bean"

1

Meng, Guangtao, and 孟廣濤. "Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31242170.

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Meng, Guangtao. "Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B2282392X.

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Liu, Rui. "Anti-obesity effects of flavonoids and saponins from adzuki bean." HKBU Institutional Repository, 2014. https://repository.hkbu.edu.hk/etd_oa/102.

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Overweight and obesity are becoming a major public health issue. Pancreatic lipase is a key enzyme to catalyze the hydrolysis of 50-70% of dietary fat in the digestive system. Inhibition of pancreatic lipase activity can block fat absorption in gastrointestinal tract, further control obesity incidence. On the other hand, a-glucosidase is also a key enzyme to hydrolysis polysaccharides and disaccharides into glucose in small intestine. Inhibition of a-glucosidase activity can block digestion and absorption of carbohydrates, further control metabolism disorders such as diabetes and obesity. Food

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4

Wu, Siao-Ci, and 伍筱琪. "Making functional yogurt-like product with azuki bean and buckwheat." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/42058738678714442075.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>104<br>Most commercial yogurt are produced form dairy material. However, casein in the milk are commonly considered as allergens which may interfere the iron absorption. In this study, we used physical stimulation to increase GABA content of azuki. Moreover, tartary buckwheat was also adopted as material for introducing functional flavonoids such as rutin and quercetin. Lactobacillus plantarum TWK10 were inoculated to the moromi of buckwheat and azuki to develop a functional vegetable yogurt for providing an alternative choice for vegetarians. The malt solution

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5

Kuo, Chen-yin, and 郭貞吟. "Factors on Agrobacterium-mediated transformation of Azuki bean (Vigbna angularis)." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/84423135667392125635.

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碩士<br>嘉南藥理科技大學<br>生物科技系暨研究所<br>96<br>Azuki bean (Vigna angularis (Willd.) Ohwi and Ohashi) is one of the twelve most important grain legumes in the world. In East Asia, the azuki bean is almost applied to food processing extensively. Agrobacterium- mediated gene transfer using azuki bean hypocotyls showed normal transient GUS gene expression, Agrobacterium-induced hypersensitive necrotic reaction in plant cells are seriously problems. Four cultivars of Azuki bean, Kaohsiung NO.6 (KS6), KS7, KS8 and KS9 were tested for plant regeneration by using explants sections from the epicotyls formed the

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Pan, Yi-rong, and 潘怡蓉. "Agrobacterium-induced necrotic reaction in azuki bean(Vigna angularis Willd. KS8) gene transfer." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/85017799996373332964.

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碩士<br>國立臺南大學<br>自然科學教育學系碩士班<br>94<br>Legumes are very difficult to transform than other crops because unlike transformation in other organisms, the regeneration system for some legume species is currently not available. Although the most commonly transformation for legumes is based on infection by Agrobacterium tumefaciens, however tissue necrosis and cell death are seriously problems in damage for the success of legume transformation. According to Yamada et al. (2001), we established azuki bean (Vigna angularis Willd) hypocotyls regeneration system for cultivar KS8, the plantlets can be gen

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Chien, Wei-Ying, and 簡維瑩. "Azuki Bean in Efficient Plant Regeneration and the GUS Expression during Early Agrobacterium-mediated Transformation Stages." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/24504730839899630158.

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碩士<br>臺南師範學院<br>自然科學教育學系碩士班<br>92<br>Three cultivars of Azuki bean, Kaohsiung NO.8, Pingtung native and KS540 were tested for plant regeneration by using explants sections from the epicotyls formed the seeds germinating seven days after planting in the dark. In the beginning, the explants were placed on MS medium with 10mg l-1 6-benzyladenine in the dark for 2 days. Then, these explants were changed to the MS medium containing 1mg l-1 6-benzyladenine at 25℃ under cool white fluorescent light (16/8 light regime), and adventitious shoots would developed. Roots would be induced on MS medium witho

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8

Ku, Min-Fang, and 辜敏芳. "Effects of azuki bean and black soybean infusion on glucose metabolism and lipid metabolism in type 2 diabetic rats." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/14052934804747755967.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>97<br>The aims of this study are to investigate the effects of black soy bean or azuki bean infusion on glucose and lipid metabolism in streptozotocin–nicotinamide induced diabetic rats. Forty male Sprague -Dawley (SD) rats were randomly divided into four groups, rats drink water (normal), diabetic rats drink water (DM), diabetic rats drink black soybean infusion (DM + BI), diabetic rats drink azuki bean infusion (DM + AI) for 11 weeks. The results demonstrated that both DM + AI and DM + BI groups could lower the level of glucose, triglyceride and total cholesterol i

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(11391092), Pasmita Neupane. "Evaluation of Grain and Graze Traits in Cowpea Genotypes." Thesis, 2023. https://figshare.com/articles/thesis/Evaluation_of_Grain_and_Graze_Traits_in_Cowpea_Genotypes/27254016.

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<p>Low availability and inadequate nutritional contents in pasture/fodder are constraints for livestock production in northern Australia. Alternative feed sources are required to mitigate feed gaps, especially in the dry season. Dual-purpose cowpea can offer suitable legume option for mixed farming systems where fodder/grazing an immature crop can meet the feed gaps for livestock and produce grain for food market. The research was conducted in Central Queensland University (CQU), Australia to examine the dual-purpose traits (response to regrowth) after cutting (removal of 50% and 75% plant hei

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Libros sobre el tema "Azuki bean"

1

C, McClary Dean, ed. Azuki bean: Botany, production, and uses. CAB International, 1994.

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2

McClary, Dean C. Japanese food marketing channels: A case study of azuki beans and azuki products. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1989.

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3

editor, Zhang Xinyuan 1980, and Li Haixun editor, eds. Azuki to Higashi Ajia: Nichi-Chū-Kan-Tai no ikinai shijō to tsūshō mondai. Ochanomizu Shobō, 2016.

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4

McClary, Dean C., and Thomas A. Lumpkin. Azuki Bean: Botany, Production and Uses (Cabi Publishing). CABI, 1996.

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5

Aguilar-Piedra, Hugo Gerardo. Management for control of the twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) on azuki bean, Vigna angularis (Willd.) Ohwi and Ohashi, in Washington State. 1995.

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6

McClary, Dean C. Azuki, Vigna angularis (Willd.) Ohwi and Ohashi: A literature review and agronomic evaluations for production in the Columbia Basin. 1990.

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7

Chilukuri, Anup. Microstructure of adzuki beans (Vigna angularis). 1992.

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Capítulos de libros sobre el tema "Azuki bean"

1

Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vigna angularis (Azuki bean)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_995.

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2

Tateishi, Y., and H. Ohashi. "Systematics of the Azuki Bean Group in the Genus Vigna." In Bruchids and Legumes: Economics, Ecology and Coevolution. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2005-7_21.

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3

Sahoo, Lingaraj, Twinkle Sugla, and Pawan K. Jaiwal. "In Vitro Regeneration and Genetic Transformation of Cowpea, Mungbean, Urdbean and Azuki Bean." In Focus on Biotechnology. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0139-6_6.

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4

Shinoda, Kazutaka, and Toshiharu Yoshida. "Life History of the Azuki Bean Weevil, Callosobruchus chinensis L., (Coleoptera: Bruchidae), in the Field." In Bruchids and Legumes: Economics, Ecology and Coevolution. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2005-7_17.

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Royama, T. "Density effects on the dynamics of a single-species population: Utida’s experiments on the azuki bean weevil." In Analytical Population Dynamics. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2916-9_7.

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Royama, T. "Simulation of Professor Utida’s Classic Experiment on an Interaction Between the Azuki Bean Weevil and its Parasitic Wasp." In Bruchids and Legumes: Economics, Ecology and Coevolution. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2005-7_37.

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Ishimoto, Masao. "Genetic Engineering in Azuki Bean." In Handbook of New Technologies for Genetic Improvement of Legumes. CRC Press, 2008. http://dx.doi.org/10.1201/9781439801352.ch11.

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8

"Azuki Bean [Vigna angularis (Willd.) Ohwi & Ohashi." In Genetic Resources, Chromosome Engineering, and Crop Improvement. CRC Press, 2005. http://dx.doi.org/10.1201/9780203489284-15.

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9

Vaughan, D., N. Tomooka, and A. Kaga. "Azuki Bean [Vigna angularis (Willd.) Ohwi & Ohashi." In Genetic Resources, Chromosome Engineering, and Crop Improvement. CRC Press, 2005. http://dx.doi.org/10.1201/9780203489284.ch11.

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