Literatura académica sobre el tema "Benefits of Tourism"
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Artículos de revistas sobre el tema "Benefits of Tourism"
Bikse, Jānis y Mahender Reddy Gavinolla. "WATER SPRINGS AS A RESOURCE FOR NATURE TOURISM IN LATVIA: A TOURIST PERSPECTIVE". ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference 1 (16 de junio de 2021): 30–37. http://dx.doi.org/10.17770/etr2021vol1.6614.
Texto completoLeón, Carmelo J. "Valuing International Tourism Benefits from Natural Areas". Tourism Economics 3, n.º 2 (junio de 1997): 119–36. http://dx.doi.org/10.1177/135481669700300202.
Texto completoSun, Weibing, Fu Zhang, Shuya Tai, Jinkui Wu y Yaqiong Mu. "Study on Glacial Tourism Exploitation in the Dagu Glacier Scenic Spot Based on the AHP–ASEB Method". Sustainability 13, n.º 5 (1 de marzo de 2021): 2614. http://dx.doi.org/10.3390/su13052614.
Texto completoMéndez Serrano, Luceli, José Pedro Juárez-Sánchez, Benito Ramírez-Valverde y Laura Caso Barrera. "Social impact analysis of cultural tourism in rural areas of Tlaxcala, Mexico". Revista de la Facultad de Ciencias Agrarias UNCuyo 53, n.º 1 (7 de julio de 2021): 320–29. http://dx.doi.org/10.48162/rev.39.031.
Texto completoMoraru, Andreea-Daniela, Cristina Duhnea, Alina Barbulescu, Mariana Juganaru y Ion-Danut Juganaru. "Residents’ Attitude toward Tourism—Do the Benefits Outweigh the Downsides? The Case of Constanta, Romania". Sustainability 13, n.º 2 (17 de enero de 2021): 882. http://dx.doi.org/10.3390/su13020882.
Texto completoКобец, Маргарита, Margarita Kobets, Екатерина Ефимова y Ekaterina Efimova. "Economic benefits of visiting-friends-and-relatives tourism development: foreign experience and Russian practices". Servis Plus 8, n.º 2 (3 de junio de 2014): 76–85. http://dx.doi.org/10.12737/3897.
Texto completoYfantidou, Georgia, Eleni Spyridopoulou, Charilaos Kouthouris, Panagiota Balaska, Michela Matarazzo y George Costa. "The future of sustainable tourism development for the Greek enterprises that provide sport tourism". Tourism Economics 23, n.º 5 (26 de diciembre de 2016): 1155–62. http://dx.doi.org/10.1177/1354816616686415.
Texto completoAmina, Nutyasih Wibawanti Ratna y Teguh Priyo Sadono. "EXPLORING POTENTIAL OF ALMOUR RAWA TOURISM OBJECT IN BONDOWOSO JAWA TIMUR". Pringgitan 1, n.º 1 (31 de marzo de 2020): 1–8. http://dx.doi.org/10.47256/pringgitan.v1i1.6.
Texto completoQi, Wenjin y Nadezda Sorokina. "Constructing online tourist destination images: a visual discourse analysis of the official Beijing Tourism website". Chinese Semiotic Studies 17, n.º 3 (1 de agosto de 2021): 421–48. http://dx.doi.org/10.1515/css-2021-2006.
Texto completoBwalya-Umar, Bridget y Kabwe H. Mubanga. "Do locals benefit from being in the ‘tourist capital’? Views from Livingstone, Zambia". Tourism and Hospitality Research 18, n.º 3 (11 de agosto de 2016): 333–45. http://dx.doi.org/10.1177/1467358416663817.
Texto completoTesis sobre el tema "Benefits of Tourism"
Bhattarai, Amit. "Sustainable tourism: benefits for the local community?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31261218.
Texto completoMutshekwa, Ndidzulafhi Prince. "The benefits of development and promotion of tourism in Thulamela Municipality". Thesis, University of Limpopo (Turfloop Campus), 2007. http://hdl.handle.net/10386/1173.
Texto completoKrug, Wolf. "Maximising sustainable national benefits from nature tourism in Namibia". Thesis, University College London (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405580.
Texto completoBorovičková, Kateřina. "Analýza přínosů dálkových cyklotras Eurovelo 4 a 7 pro Prahu". Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-201954.
Texto completoChae, Dong-Ryul. "Study on the economic benefits of marine protected area : estimation of tourism benefits of a UK marine reserve". Thesis, University of Portsmouth, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496001.
Texto completoTaljaard, Aimee. "Developing a scale to measure the benefits of co-production in the tourism industry". Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79866.
Texto completoENGLISH ABSTRACT: Value underlies the notion of marketing, yet it has not received as much attention in marketing literature as it demands. The importance of value co-creation and co-production has confirmed the importance of the active role customers play in value creation. Customers use functional and emotional benefits to guide their interactions with suppliers, which stem from value perceptions. To attract customers to engage in co-production, suppliers offer certain benefits via their value propositions, requiring suppliers to have a thorough understanding of these benefits to incorporate them into their co-production interactions. This study sets out to develop a scale to measure the benefits customers seek from their co-production interactions with suppliers in the travel planning context, because of the inherent nature of interaction, customisation and active customer participation in the ‘production’ of a trip. To develop a reliable and valid instrument to measure the benefits of co-production, Churchill’s (1979) scale development paradigm was followed in the present research design. Exploratory research in the form of a literature review, insight-stimulating examples, and in-depth interviews with tourism suppliers and travel customers were undertaken to specify the domain, define the construct, identify the dimensions, and generate a pool of 323 items, which was refined in two purification phases. Initially 10 benefit dimensions were proposed: customisation, convenience, confidence, expertise, enjoyment, exploration, financial, support, social and symbolic benefits. The pool of 323 items was subjected to expert judging, resulting in a 64-item scale measuring the 10 benefit dimensions. The questionnaire was formatted into an online survey to collect a convenience sample of 269 responses. The results of an exploratory factor analysis, confirmatory factor analysis and Cronbach alpha estimates reduced this conceptualisation to 32 items measuring six dimensions: convenience, customisation, expertise, psychological, financial, and support benefits. The revised scale was used in a second purification phase to collect a judgement sample of 565 responses. A confirmatory factor analysis and Cronbach alpha estimates were used to reduce the scale to 19 items, measuring three benefit dimensions: functional, financial, and psychological benefits. The final scale exhibited an acceptable model fit, and showed strong evidence of reliability and validity, therefore achieving the objective of the study. The study concludes with a reliable and valid instrument for academics and practitioners to measure the benefits of co-production in the tourism industry. The scale provides academics with empirical insight into the gap between conditions prior to customer participation and active customer participation in co-production. The scale enables travel agents to identify deficiencies in their co-production processes, and to evaluate the extent to which customer benefits are met. Once travel agents are aware of these benefits they can be integrated into their values propositions and co-production interactions.
AFRIKAANSE OPSOMMING: Waarde is onderliggend tot die idee van bemarking, maar dit geniet nie die aandag in bemarkingsliteratuur wat dit verdien nie. Die belangrikheid van waarde mede-skepping en mede-produksie het die gewig van die aktiewe rol wat kliënte speel in waarde-skepping bevestig. Kliënte word gelei deur funksionele en emosionele voordele gedurende hulle interaksies met verskaffers. Hierdie voordele spruit uit waarde persepsies. Om kliënte aan te moedig om aan mede-produksie deel te neem, bied verskaffers sekere voordele in hul waarde aanbiedings. Dit vereis dat verskaffers 'n goeie begrip moet hê van hierdie voordele sodat dit geïnkorporeer kan word in hulle mede-produksie. Hierdie studie se doel is om ‘n skaal te onwikkel wat die voordele wat kliënte rakende hulle mede-produksie interaksies soek met verskaffers sal meet. Die skaal is ontwikkel binne die konteks van reis beplanning in die toerismebedryf. Dit is as gevolg van die inherente aard van interaksie, aanpassing en aktiewe kliënt deelname in die ‘produksie’ van sulke beplanning. Om ‘n betroubare en geldige skaal te ontwikkel wat die voordele van mede-produksie meet, is die skaal ontwikkeling paradigma van Churchill (1979) gevolg in die huidige navorsingsuitleg. Verkennende navorsing in die vorm van 'n literatuurstudie, insig-stimulerende voorbeelde en in-diepte onderhoude met toerisme verskaffers en reiskliënte is onderneem om die domein te spesifiseer, die konstruk te definieer, die dimensies te identifiseer en 'n poel van 323 items te genereer wat in twee suiweringsfases verfyn is. Aanvanklik is 10 voordeel dimensies voorgestel: customisation, convenience, confidence, expertise, enjoyment, exploration, financial, support, social en symbolic. Die poel van 323 items is aan ’n paneel van kundiges voorgeleê en 'n 64-item skaal het hieruit voortgevloei. 'n Aanlyn-opname is gebruik en 'n gerieflikheidsteekproef het tot 269 response gelei. Die resultate van 'n exploratory factor analysis, confirmatory factor analysis en Cronbach alpha analises het die 'n 64-item skaal konseptualisering tot 32 items verminder wat ses voordele dimensies meet: convenience, customisation, expertise, psychological, financial, en support. Die hersiene skaal is gebruik in 'n tweede suiweringsfase en die steekproef het 565 response gehad. Die resultate van ‘n confirmtory factor analysis en Cronbach alpha metings het die skaal verder verminder tot 19 items, meet drie voordele dimensies: functional, financial en psychological. Die finale skaal stel uit 'n aanvaarbare modelpassing, en het sterk bewyse van betroubaarheid en geldigheid en derhalwe is die doel van die studie bereik. Die studie sluit af met 'n betroubare en geldige instrument wat dit moontlik maak vir akademici en praktisyns om die voordele van mede-produksie in die toerisme-industrie te meet. Die skaal bied akademici met empiriese insig tot die gaping tussen die toestande voor deelname en na aktiewe kliënte deelname in mede-produksie. Die skaal sal reisagente in staat stel om leemtes in hul mede-produksie prosesse te identifiseer, en die voordele wat die kliënt uit die mede-produksie uit pit te meet. Sodra reisagente bewus is van hierdie voordele kan hulle die voordele ïntegreer in hulle waarde aanbiedings en mede-produksie interaksies.
Xu, Yinan. "Exploring the benefits and challenges of AR in an outdoor tourism experience". Thesis, KTH, Medieteknik och interaktionsdesign, MID, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-235328.
Texto completoUtvecklingen av robusta och effektiva algoritmer för datorseenede har lett till att de flesta med en smarttelefon idag har tillgång till Mobile Augmented Reality (MAR) teknologi. Det finns många MAR applikationer tillgängliga på App Store och Google Play, däremot är de flesta anpassade för användning inomhus. Kommersiella MAR applikationer för utomhusbruk är ovanliga. Uppenbarligen är utomhusbaserade MAR applikationer inom turism ett lovande och utmanande fält. Den här studien fokuserar på ön Djurgården i Stockholm. Målet är att utveckla en MAR prototyp för några av öns mindre besökta platser och undersöka fördelar och utmaningar med AR som ett verktyg för att hjälpa turistande på ön. En MAR applikation för att undersöka detta utvecklades och en användarstudie genomfördes. Användarstudien jämförde MAR prototypen mot generella applikationer på smarttelefoner, där både kvantitativ och kvalitativ data insamlades. Resultaten visar att MAR har fördelar i att förmedla mer engagerande innehåll för reseupplevelser och i att reducera känslor av tristess och utmattning. Däremot finns det utmaningar inom MAR i att undvika kollisioner med verkliga objekt och att minimera skaderisker.
Olawale, Lovelyn Olawumi. "Urban cultural tourism in the City of Johannesburg Metropolitan Municipality and its potential benefits to economic growth". Diss., University of Pretoria, 2016. http://hdl.handle.net/2263/60407.
Texto completoDissertation (MHCS)--University of Pretoria, 2016.
Historical and Heritage Studies
MHCS
Unrestricted
Wyllie, Richard. "Benefits beyond boundaries : cross-border tourism collaboration in southern African transfrontier conservation areas". Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/45927.
Texto completoDissertation (MHCS)--University of Pretoria, 2014.
tm2015
Historical and Heritage Studies
MHCS
Unrestricted
Murphy, Kevin S. "An Analysis of the Effect of Compensation Offerings on the Turnover Intentions of Restaurant Managing Partners for Outback Steakhouse". Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/36322.
Texto completoMaster of Science
Libros sobre el tema "Benefits of Tourism"
Hall, C. Michael, ed. Pro-poor Tourism: Who Benefits? Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766.
Texto completoAdekunle, Abolade. Forest conservation & tourism: It's potential benefits. Calabar, Nigeria: Wusen Publishers, 2005.
Buscar texto completoWitt, Stephen F. The benefits and costs of tourism to Wales. Aix-en-Provence: Centre des Hautes Etudes Touristiques, 1992.
Buscar texto completoKrug, Wolf. Maximising sustainable national benefits from nature tourism in Namibia. [London]: Dept. of Economics, University College London, 2003.
Buscar texto completoBushell, R. y P. Eagles, eds. Tourism and protected areas: benefits beyond boundaries. The Vth IUCN World Parks Congress. Wallingford: CABI, 2007. http://dx.doi.org/10.1079/9780851990224.0000.
Texto completoAllis, Erica. Building Nepal's private sector capacity for sustainable tourism operations: A collection of best practices and resulting business benefits. Kathmandu: Nepal Tourism Board, 2008.
Buscar texto completoRoberts, Jeremy. Harvesting the benefits from visitors to the countryside: A practical guide to farm tourism. [Exeter?]: West country Tourist Board, 1992.
Buscar texto completoAshley, Caroline. Wildlife and tourism in former Damaraland: What economic benefits are--and could be--generated? [Windhoek]: Directorate of Environmental Affairs, Ministry of Environment and Tourism, 1995.
Buscar texto completoProgramme, United Nations Environment y Secretariat, Convention on Migratory Species., eds. Wildlife watching and tourism: A study on the benefits and risks of a fast growing tourism activity and its impacts on species. [Nairobi]: United Nations Environment Programme, 2006.
Buscar texto completoCapítulos de libros sobre el tema "Benefits of Tourism"
du Cros, Hilary y Bob McKercher. "Issues, benefits, risks and costs". En Cultural Tourism, 30–53. Third edition. | Abingdon, Oxon ; New York, NY : Routledge, 2020. |: Routledge, 2020. http://dx.doi.org/10.4324/9780429277498-4.
Texto completoHarrison, David y Steven Schipani. "5. Lao Tourism and Poverty Alleviation: Community-Based Tourism and the Private Sector". En Pro-poor Tourism: Who Benefits?, editado por C. Michael Hall, 84–120. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766-005.
Texto completoScheyvens, Regina. "6. Exploring the Tourism-Poverty Nexus". En Pro-poor Tourism: Who Benefits?, editado por C. Michael Hall, 121–44. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766-006.
Texto completoHall, C. Michael. "1. Editorial Pro-Poor Tourism: Do ‘Tourism Exchanges Benefit Primarily the Countries of the South’?" En Pro-poor Tourism: Who Benefits?, editado por C. Michael Hall, 1–8. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766-001.
Texto completoWillfort, Reinhard, Conny Weber y Oliver Gajda. "The Crowdfunding Ecosystem: Benefits and Examples of Crowdfunding Initiatives". En Open Tourism, 405–12. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-642-54089-9_32.
Texto completoZhao, Weibing y J. R. Brent Ritchie. "2. Tourism and Poverty Alleviation: An Integrative Research Framework". En Pro-poor Tourism: Who Benefits?, editado por C. Michael Hall, 9–33. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766-002.
Texto completoChok, Stephanie, Jim Macbeth y Carol Warren. "3. Tourism as a Tool for Poverty Alleviation: A Critical Analysis of ‘Pro-Poor Tourism’ and Implications for Sustainability". En Pro-poor Tourism: Who Benefits?, editado por C. Michael Hall, 34–55. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766-003.
Texto completoSchilcher, Daniela. "4. Growth Versus Equity: The Continuum of Pro-Poor Tourism and Neoliberal Governance". En Pro-poor Tourism: Who Benefits?, editado por C. Michael Hall, 56–83. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766-004.
Texto completoSpenceley, Anna y Harold Goodwin. "7. Nature-Based Tourism and Poverty Alleviation: Impacts of Private Sector and Parastatal Enterprises In and Around Kruger National Park, South Africa". En Pro-poor Tourism: Who Benefits?, editado por C. Michael Hall, 145–67. Bristol, Blue Ridge Summit: Multilingual Matters, 2007. http://dx.doi.org/10.21832/9781845410766-007.
Texto completoTang, Hsueh Chun y Panos Louvieris. "Benefits Evaluation of ICT Investments in International Hotel Chains: An ICT Benefits Scorecard Approach". En Information and Communication Technologies in Tourism 2004, 489–500. Vienna: Springer Vienna, 2004. http://dx.doi.org/10.1007/978-3-7091-0594-8_46.
Texto completoActas de conferencias sobre el tema "Benefits of Tourism"
Odeh, M. "The wicked problem of tourism: economic benefits versus socio-cultural impacts". En SUSTAINABLE TOURISM 2010. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/st100301.
Texto completoPhalavandishvili, Nargiz, Natalia Robitashvili y Ekaterine Bakhtadze. "Value Chain Analysis of adventure tourism: a case study of Ajara Autonomous Republic (Georgia)". En 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.037.
Texto completoDiacon, Liliana Daniela, Luminiţa Mirela Lăzărescu, Vasile Efros y Cristian Ciubotaru. "Virtual Tourism during the Pandemic. Comparative Study between Suceava and Maramureş Counties". En International Conference Innovative Business Management & Global Entrepreneurship. LUMEN Publishing, 2020. http://dx.doi.org/10.18662/lumproc/ibmage2020/47.
Texto completoHernández-Trejo, V. A., G. Ponce-Díaz Germán, D. Lluch-Belda y L. F. Beltrán-Morales. "Economic benefits of sport fishing in Los Cabos, Mexico: is the relative abundance a determinant?" En SUSTAINABLE TOURISM 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/st120141.
Texto completoTanoamchard, Wanvicechanee. "The Employee Benefits Pay Mix Of Elderly Workers in The Hotel Business in Pattaya, Thailand". En 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/ictgtd-18.2018.23.
Texto completoSebola, M. P. "Sustaining tourism in South African game farms: the benefits of ownership of restituted land by African communities". En SUSTAINABLE TOURISM 2014. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/st140021.
Texto completoStanciulescu, Gabriela Cecilia. "ANALYSING SOCIAL TOURISM VERSUS SOCIAL RESPONSABILITY � BENEFITS AND LIMITATIONS". En 5th International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/1.4/s04.002.
Texto completoVladimirov, Kosyo. "OPPORTUNITIES FOR DEVELOPMENT OF BEE TOURISM IN THE NORTHEASTERN REGION OF BULGARIA". En TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.648.
Texto completoIlieva, Galina y Ivelina Ilieva. "DEVELOPMENT OF CSR WITHIN THE HOSPITALITY AND TOURISM ENTERPRISES". En TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.504.
Texto completoStemberk, Josef. "ECONOMIC BENEFITS OF ŠUMAVA NATIONAL PARK". En Fourth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/itema.2020.73.
Texto completoInformes sobre el tema "Benefits of Tourism"
Banerjee, Onil, Hélène Maisonnave, Lulit Mitik Beyene, Martin Henseler y Mercedes Velasco. The Economic Benefits of Investing in Cultural Tourism: Evidence from the Colonial City of Santo Domingo. Inter-American Development Bank, octubre de 2017. http://dx.doi.org/10.18235/0001267.
Texto completoJagannathan, Shanti y Dorothy Geronimo. Reaping the Benefits of Industry 4.0 through Skills Development in Cambodia. Asian Development Bank, enero de 2021. http://dx.doi.org/10.22617/spr200325.
Texto completoIyer, Ananth V., Olga Senicheva, Steven R. Dunlop, Dutt J. Thakkar, Andrew Colbert y Hannah Pratt. Synthesis Study: Facilities (Enterprise Development, Sponsorship/Privatization). Purdue University, 2020. http://dx.doi.org/10.5703/1288284317109.
Texto completoRuiz de Gauna, Itziar, Anil Markandya, Laura Onofri, Francisco (Patxi) Greño, Javier Warman, Norma Arce, Alejandra Navarrete et al. Economic Valuation of the Ecosystem Services of the Mesoamerican Reef, and the Allocation and Distribution of these Values. Inter-American Development Bank, mayo de 2021. http://dx.doi.org/10.18235/0003289.
Texto completoGomez Garcia, Olga, Henry Mooney, David Rosenblatt, Maria Alejandra Zegarra, Gralyn Frazier, Ariel McCaskie, Victor Gauto et al. Caribbean Quarterly Bulletin: Volume 10: Issue 1, May 2021. Inter-American Development Bank, mayo de 2021. http://dx.doi.org/10.18235/0003265.
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