Bibliografías temáticas / Bifidobacterium infantis

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Literatura académica sobre el tema "Bifidobacterium infantis"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de mayo de 2024

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Artículos de revistas sobre el tema "Bifidobacterium infantis"

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Sakurai, Takuma, Toshitaka Odamaki, and Jin-zhong Xiao. "Production of Indole-3-Lactic Acid by Bifidobacterium Strains Isolated fromHuman Infants." Microorganisms 7, no. 9 (September 11, 2019): 340. http://dx.doi.org/10.3390/microorganisms7090340.

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Recent studies have shown that metabolites produced by microbes can be considered as mediators of host-microbial interactions. In this study, we examined the production of tryptophan metabolites by Bifidobacterium strains found in the gastrointestinal tracts of humans and other animals. Indole-3-lactic acid (ILA) was the only tryptophan metabolite produced in bifidobacteria culture supernatants. No others, including indole-3-propionic acid, indole-3-acetic acid, and indole-3-aldehyde, were produced. Strains of bifidobacterial species commonly isolated from the intestines of human infants, such
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Chen, Yuan Yao, Xin Zhao, Wolfgang Moeder, Hein M. Tun, Elinor Simons, Piushkumar J. Mandhane, Theo J. Moraes, et al. "Impact of Maternal Intrapartum Antibiotics, and Caesarean Section with and without Labour on Bifidobacterium and Other Infant Gut Microbiota." Microorganisms 9, no. 9 (August 31, 2021): 1847. http://dx.doi.org/10.3390/microorganisms9091847.

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Background and Aims: Few studies consider the joint effect of multiple factors related to birth, delivery mode, intrapartum antibiotic prophylaxis and the onset of labour, on the abundance of Bifidobacterium and the quantity of this genus and its species Bifidobacterium longum subsp. infantis in the infant gut microbiota. We implemented such a study. Methods: Among 1654 Canadian full-term infants, the gut microbiota of faecal samples collected at 3 months were profiled by 16S rRNA sequencing; the genus Bifidobacterium and Bifidobacterium longum subsp. infantis were quantified by qPCR. Associat
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Young, Sarah L., Mary A. Simon, Margaret A. Baird, Gerald W. Tannock, Rodrigo Bibiloni, Kate Spencely, Juliette M. Lane, et al. "Bifidobacterial Species Differentially Affect Expression of Cell Surface Markers and Cytokines of Dendritic Cells Harvested from Cord Blood." Clinical Diagnostic Laboratory Immunology 11, no. 4 (July 2004): 686–90. http://dx.doi.org/10.1128/cdli.11.4.686-690.2004.

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ABSTRACT The gut microbiota may be important in the postnatal development of the immune system and hence may influence the prevalence of atopic diseases. Bifidobacteria are the most numerous bacteria in the guts of infants, and the presence or absence of certain species could be important in determining the geographic incidence of atopic diseases. We compared the fecal populations of bifidobacteria from children aged 25 to 35 days in Ghana (which has a low prevalence of atopy), New Zealand, and the United Kingdom (high-prevalence countries). Natal origin influenced the detection of bifidobacte
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Sakurai, T., A. Yamada, N. Hashikura, T. Odamaki, and J. Z. Xiao. "Degradation of food-derived opioid peptides by bifidobacteria." Beneficial Microbes 9, no. 4 (June 15, 2018): 675–82. http://dx.doi.org/10.3920/bm2017.0165.

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Some food-derived opioid peptides have been reported to cause diseases, such as gastrointestinal inflammation, celiac disease, and mental disorders. Bifidobacterium is a major member of the dominant human gut microbiota, particularly in the gut of infants. In this study, we evaluated the potential of Bifidobacterium in the degradation of food-derived opioid peptides. All strains tested showed some level of dipeptidyl peptidase activity, which is thought to be involved in the degradation of food-derived opioid peptides. However, this activity was higher in bifidobacterial strains that are commo
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Hiraku, Akari, Setsuko Nakata, Mai Murata, Chendong Xu, Natsumi Mutoh, Satoshi Arai, Toshitaka Odamaki, et al. "Early Probiotic Supplementation of Healthy Term Infants with Bifidobacterium longum subsp. infantis M-63 Is Safe and Leads to the Development of Bifidobacterium-Predominant Gut Microbiota: A Double-Blind, Placebo-Controlled Trial." Nutrients 15, no. 6 (March 14, 2023): 1402. http://dx.doi.org/10.3390/nu15061402.

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Bifidobacteria are important intestinal bacteria that provide a variety of health benefits in infants. We investigated the efficacy and safety of Bifidobacterium longum subsp. infantis (B. infantis) M-63 in healthy infants in a double-blind, randomized, placebo-controlled trial. Healthy term infants were given B. infantis M-63 (n = 56; 1 × 109 CFU/day) or placebo (n = 54) from postnatal age ≤ 7 days to 3 months. Fecal samples were collected, and fecal microbiota, stool pH, short-chain fatty acids, and immune substances were analyzed. Supplementation with B. infantis M-63 significantly increase
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Pozo-Rubio, T., J. R. Mujico, A. Marcos, E. Puertollano, I. Nadal, Y. Sanz, and E. Nova. "Immunostimulatory effect of faecal Bifidobacterium species of breast-fed and formula-fed infants in a peripheral blood mononuclear cell/Caco-2 co-culture system." British Journal of Nutrition 106, no. 8 (May 31, 2011): 1216–23. http://dx.doi.org/10.1017/s0007114511001656.

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Bifidobacterium spp. typical of the human intestinal microbiota are believed to influence the balance of immune responses in the intestinal mucosa. The aim of the present study was to investigate the effect of different bifidobacterial species and their mixtures in in vitro experiments with peripheral blood mononuclear cells (PBMC) and Caco-2 cells. Bifidobacterium adolescentis, B. angulatum, B. breve, B. catenulatum, B. infantis, B. longum and two combinations of these bifidobacteria simulating the species composition found in faecal samples from breast-fed (BF) and formula-fed (FF) infants w
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Hilliard, Margaret A., and David A. Sela. "Transmission and Persistence of Infant Gut-Associated Bifidobacteria." Microorganisms 12, no. 5 (April 27, 2024): 879. http://dx.doi.org/10.3390/microorganisms12050879.

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Bifidobacterium infantis are the primary colonizers of the infant gut, yet scientific research addressing the transmission of the genus Bifidobacterium to infants remains incomplete. This review examines microbial reservoirs of infant-type Bifidobacterium that potentially contribute to infant gut colonization. Accordingly, strain inheritance from mother to infant via the fecal-oral route is likely contingent on the bifidobacterial strain and phenotype, whereas transmission via the vaginal microbiota may be restricted to Bifidobacterium breve. Additional reservoirs include breastmilk, horizonta
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Taft, Diana H., Zachery T. Lewis, Nhu Nguyen, Steve Ho, Chad Masarweh, Vanessa Dunne-Castagna, Daniel J. Tancredi, et al. "Bifidobacterium Species Colonization in Infancy: A Global Cross-Sectional Comparison by Population History of Breastfeeding." Nutrients 14, no. 7 (March 29, 2022): 1423. http://dx.doi.org/10.3390/nu14071423.

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Bifidobacterium species are beneficial and dominant members of the breastfed infant gut microbiome; however, their health benefits are partially species-dependent. Here, we characterize the species and subspecies of Bifidobacterium in breastfed infants around the world to consider the potential impact of a historic dietary shift on the disappearance of B. longum subsp. infantis in some populations. Across populations, three distinct patterns of Bifidobacterium colonization emerged: (1) The dominance of Bifidobacterium longum subspecies infantis, (2) prevalent Bifidobacterium of multiple specie
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Peirotén, A., J. L. Arqués, M. Medina, and E. Rodríguez-Mínguez. "Bifidobacterial strains shared by mother and child as source of probiotics." Beneficial Microbes 9, no. 2 (February 27, 2018): 231–38. http://dx.doi.org/10.3920/bm2017.0133.

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Importance of bifidobacteria as part of the infant intestinal microbiota has been highlighted. Their acquisition is influenced by the mode of birth and the feed regime afterwards, with a special role of the maternal microbiota. The presence of the same shared bifidobacterial strains between breast milk and infant faeces in 14 mother-infant pairs was assessed by means of pulsed-field gel electrophoresis (PFGE) genotyping. Four shared strains of Bifidobacterium breve (2), Bifidobacterium longum subsp. infantis and B. longum subsp. longum were found in breast milk-infant faeces pairs. Two years l
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Haarman, Monique, and Jan Knol. "Quantitative Real-Time PCR Assays To Identify and Quantify Fecal Bifidobacterium Species in Infants Receiving a Prebiotic Infant Formula." Applied and Environmental Microbiology 71, no. 5 (May 2005): 2318–24. http://dx.doi.org/10.1128/aem.71.5.2318-2324.2005.

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ABSTRACT A healthy intestinal microbiota is considered to be important for priming of the infants' mucosal and systemic immunity. Breast-fed infants typically have an intestinal microbiota dominated by different Bifidobacterium species. It has been described that allergic infants have different levels of specific Bifidobacterium species than healthy infants. For the accurate quantification of Bifidobacterium adolescentis, Bifidobacterium angulatum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium catenulatum, Bifidobacterium dentium, Bifidobacterium infantis, and Bifidobacterium
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Tesis sobre el tema "Bifidobacterium infantis"

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Gann, Reed N. "Host Signaling Response to Adhesion of Bifidobacterium infantis." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/586.

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Investigations of the molecular binding partners of the probiotic bacterium Bifidobacterium longum subspecies infantis (B. infantis) and the pathogen Salmonella enterica subspecies enterica serovar Typhimurium LT2 (Salmonella ser. Typhimurium) found that these two very different bacteria bind gangliosides. However, these organisms lead to completely different host health outcomes when present in the gut. B. infantis is the founding microbial population in the intestinal tract of breast-fed infants. S. typhimurium is the most important food-borne pathogen that results in humans. This study used
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Bahaka, Driss. "Analyse phenotypique et genotypique des souches du genre bifidobacterium appartenant ou apparentees aux especes b. Breve, b. Infantis et b. Longum." Lille 2, 1993. http://www.theses.fr/1993LIL2P254.

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Hung, Ming-Ni 1962. "Biochemical and genomic analysis of -galactosidases from Bifidobacterium infantis HL96." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36953.

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Among 29 strains of bifidobacteria studied as sources of beta-galactosidase enzyme, Bifidobacterium infantis HL96 showed the highest hydrolytic and transgalactosylic activities. This strain grew well in a MRS medium containing various sugars including lactose, and produced three beta-galactosidases (termed beta-Gal I, II, III).<br>Two genes, beta-galI and beta-galIII, located on 4.6 and 4.4 kb DNA fragments respectively, were cloned into E. coli, and the nucleotide sequences were determined. The 3,069 by-long beta-galI, encoded a polypeptide with a Mr of 113 kDa. A putative ribosome-binding si
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Tu, Liwen. "Cloning and sequence analysis of multiple genes from Bifidobacterium infantis /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137758.

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Daigle, André. "Production d'un fromage à pâte ferme contenant des cellules vivantes de Bifidobacterium infantis." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq25545.pdf.

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Sousa, Ana Lucia Orlandini Pilleggi de. "Viabilidade de Bifidobacterium animalis subsp. lactis HN019 em fórmulas infantis probióticas durante o armazenamento a 4 ºC." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22082013-122441/.

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O objetivo deste trabalho foi estudar a viabilidade de Bifidobacterium animalis subsp. lactis HN019 em fórmulas infantis fermentadas ou não, probióticas durante armazenamento a 4°C. Três matrizes lácteas e três não lácteas (a base de soja) foram utilizadas para a elaboração de produtos fermentados ou não fermentados usando Bifidobacterium animalis subsp. lactis HN019, resultando em doze diferentes fórmulas probióticas para lactentes. O perfil de acidificação foi determinado a 42°C até pH 4,7. Determinações físico-químicas (sólidos totais, proteína, gordura, cinzas, carboidratos, calorias, dens
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Yam, Godward Georgia Nga-Mun, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and of Science Food and Horticulture School. "Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation." THESIS_FST_SFH_YamGodward_G.xml, 2000. http://handle.uws.edu.au:8081/1959.7/411.

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In this study, strains of probiotic bacteria have been selected for tolerance to low pH, bile, sucrose, oxygen in media and low storage temperatures. Lactobacillus acidophilus 2401 and Bifidobacterium infantis 1912 were selected as strains able to survive in these conditions. These two strains were then offered further protection from the adverse conditions of food processing and storage by microencapsulation in a calcium alginate and starch gel matrix. Encapsulation in calcium alginate increases survival in yoghurt. In cheddar cheese the free L. acidophilus 2401 and B. infantis 1912 cells sur
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Andrade, Samir de Deus Elian. "Efeitos da administração intragástrica de Bifidobacterium longum subsp. infantis CHCC2228 em um modelo murino agudo de colite ulcerativa induzida por sulfato sódico de dextrana (DSS)." Universidade Federal de Minas Gerais, 2013. http://hdl.handle.net/1843/BUOS-9KKHBA.

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IBDs are chronic inflammatory conditions, characterized by remissions and relapses, whose main manifestations are ulcerative colitis and Crohn's disease. Ulcerative colitis, one of the main forms of IBDS has as standard treatment the use of corticosteroids and anti-inflammatory drugs. The use of antibiotics has also been reported, but the possible adverse effects must be taken into consideration and thus the use of probiotics emerges as a real possibility. In this study, we evaluated the possibility of using Bifidobacterium longum subsp. infantis CHCC2228 as treatment for ulcerative colitis in
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Yam, Godward Georgia Nga-Mun. "Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation." Thesis, View thesis View thesis, 2000. http://handle.uws.edu.au:8081/1959.7/411.

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In this study, strains of probiotic bacteria have been selected for tolerance to low pH, bile, sucrose, oxygen in media and low storage temperatures. Lactobacillus acidophilus 2401 and Bifidobacterium infantis 1912 were selected as strains able to survive in these conditions. These two strains were then offered further protection from the adverse conditions of food processing and storage by microencapsulation in a calcium alginate and starch gel matrix. Encapsulation in calcium alginate increases survival in yoghurt. In cheddar cheese the free L. acidophilus 2401 and B. infantis 1912 cells sur
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Watterlot, Laurie. "Analyse des effets de souches probiotiques anti-inflammatoires." Phd thesis, AgroParisTech, 2010. http://pastel.archives-ouvertes.fr/pastel-00570505.

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Les maladies inflammatoires chroniques de l'intestin sont caractérisées par une inflammation anormale et récurrente du tractus digestif. De nombreuses études ont démontré des effets bénéfiques de souches probiotiques anti-inflammatoires recombinantes ou non. La première partie de cette thèse décrit différentes stratégies d'optimisation de souches de bactéries lactiques en tant que vecteurs de protéines d'intérêt santé. Nous avons ainsi démontré qu'une modification du peptidoglycane de la paroie de Lactococcus lactis influençant la lyse bactérienne ne permettait pas de mod
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Libros sobre el tema "Bifidobacterium infantis"

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Cheng, Ronshan. Growth, physiological characteristics and plasmid profiles of Bifidobacterium species. 1989.

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Capítulos de libros sobre el tema "Bifidobacterium infantis"

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Trujillo-de Santiago, G., and C. Rojas-de Gante. "Influence of Moisture Content and Temperature on the Stability of a Dehydrated Probiotic Dairy Product Containing Bifidobacterium infantis or Lactobacillus acidophilus." In Food Engineering Series, 461–68. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2578-0_40.

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Lau, Amy Sie-Yik, Jin-Zhong Xiao, and Min-Tze Liong. "Bifidobacterium for Infants: Essence and Efficacy." In Microbiology Monographs, 39–72. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23213-3_3.

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Farzini, Yusha, Mat Nor Rohana, and Abdul Khalil Khalilah. "Survivability characteristics of bifidobacterium spp. Isolates from newborn meconium and breast-fed/ formulated infant feces in acidic-simulated intestinal conditions." In Bioresources Technology in Sustainable Agriculture, 193–205. Waretown, NJ: Apple Academic Press, 2017.: Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315365961-14.

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"Bifidobacterium Infantis." In Hale’s Medications & Mothers’ Milk™ 2019. New York, NY: Springer Publishing Company, 2018. http://dx.doi.org/10.1891/9780826150356.0104.

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Quigley, E. M. M. "Bifidobacterium longum spp. infantis." In The Microbiota in Gastrointestinal Pathophysiology, 143–44. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-804024-9.00017-3.

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Ghatani, Kriti, Shankar Prasad Sha, Subarna Thapa, Priya Chakraborty, and Sagnik Sarkar. "Bifidobacterial Genome Editing for Potential Probiotic Development." In Genome Editing in Bacteria (Part 1), 62–87. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165678124010007.

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Genome editing is a promising tool in the era of modern biotechnology that can alter the DNA of many organisms. It is now extensively used in various industries to obtain the well-desired and enhanced characteristics to improve the yield and nutritional quality of products. The positive health attributes of Bifidobacteria, such as prevention of diarrhoea, reduction of ulcerative colitis, prevention of necrotizing enterocolitis, etc., have shown promising reports in many clinical trials. The potential use of Bifidobacteria as starter or adjunct cultures has become popular. Currently, Bifidobacterium bifidum, B. adolescentis, B. breve, B. infantis, B. longum, and B. lactis find a significant role in the development of probiotic fermented dairy products. However, Bifidobacteria, one of the first colonizers of the human GI tract and an indicator of the health status of an individual, has opened new avenues for research and, thereby, its application. Besides this, the GRAS/QPS (Generally Regarded as Safe/Qualified Presumption of Safety) status of Bifidobacteria makes it safe for use. They belong to the subgroup (which are the fermentative types that are primarily found in the natural cavities of humans and animals) of Actinomycetes. B. lactis has been used industrially in fermented foods, such as yogurt, cheese, beverages, sausages, infant formulas, and cereals. In the present book chapter, the authors tried to explore the origin, health attributes, and various genetic engineering tools for genome editing of Bifidobacteria for the development of starter culture for dairy and non-dairy industrial applications as well as probiotics.
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Sancar Bozkurt, Hüseyin, and Havva Bozkurt. "Single Strain Probiotic Bifidobacteria Approach in Health and Non-Health Fields." In Prebiotics and Probiotics - From Food to Health [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99712.

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Single strain probiotic bifidobacteria approach is promising for the future in health and non-health fields. Recent studies show that intestinal lumen microbial content and tissue microbial content are different, so the personalized microbiome approach with the 16S rRNA analysis comes to the fore with the single strain probiotic bifidobacteria (BB-12,Infantis) approach. In addition to their immune modulation effect, they have beneficial effects such as preventing pathogens from binding to the intestinal mucosa via the biofilm layer they produce, and also their electrophysical properties in various atmospheric conditions, They have the ability to be used in non-health areas such as microplastic biodegradition, nanostructures, food and agriculture fields. The availability of single strain probiotic bifidobacteria in health, ecological and food systems are signs that progress in the single strain probiotic bacteria approach will be more accurate.
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Lewis, Zachery T., and David A. Mills. "Differential Establishment of Bifidobacteria in the Breastfed Infant Gut." In Intestinal Microbiome: Functional Aspects in Health and Disease, 149–59. S. Karger AG, 2017. http://dx.doi.org/10.1159/000455399.

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Hack, Shirley, and Ari Bergwerk. "Lactose Intolerance." In Pediatric Nutrition In Chronic Diseases And Developmental Disorders, 340–45. Oxford University PressNew York, NY, 2005. http://dx.doi.org/10.1093/oso/9780195165647.003.0050.

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Abstract Lactose intolerance is a type of maldigestion in which a standard dose of lactose cannot be tolerated without developing biochemical changes. Symptoms of diarrhea, abdominal pain, bloating, and flatulence may also be present. Lactose intolerance is not an allergic reaction and should not be confused with milk protein allergy. It is the most common food intolerance and the most common carbohydrate malabsorption disorder. Lactose is the major carbohydrate source in the neonatal period. It is the preferred carbohydrate for infants, as it enhances the absorption of minerals such as calcium and magnesium, as well as the growth of lactobacilli and bifidobacteria in the intestinal tract Young children and adolescents continue to receive a significant amount of lactose in their diet from milk and milk products such as cheese and ice cream.
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Gupta, Charu, Consuelo Pacheco, and Dhan Prakash. "Lactoserum." In Nutraceutical and Functional Foods in Disease Prevention, 432–56. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-3267-5.ch015.

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Lactoserum, a byproduct of cheese industry, is rich in nutrients, but it is discharged directly into the environment. It has many human applications that promise to be a complete nutraceutical for the future generations. It is of high nutritive value and its products can be used as functional ingredients in food and pharmaceutical applications and as nutrients in dietary and health foods. They contain full spectrum of amino acids including essential and branched-chain amino acids which are important in tissue growth and repair. The other biological activities of lactoserum are antibiotic, anti-cancer, anti-toxin, immune-enhancer, and prebiotic (growth enhancement of gut microflora such as bifidobacteria). Lactoserum can thus be used as nutraceutical in various products like infant formulas, food supplements, cheese spreads, sports bars, and beverages to meet a variety of health goals for people of all ages, including animal feed.
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Actas de conferencias sobre el tema "Bifidobacterium infantis"

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Smilowitz, Jennifer T., Melissa A. Breck, Jackelyn Moya, Annette Fineberg, and Mark Underwood. "Safety and Tolerability in Consuming Bifidobacterium Longum Subspecies Infantis in Exclusively Breastfed Term Infants." In Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.559.

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Frese, Steven Alex, Andra Hutton, Lindsey Contreras, Claire Shaw, Jackelyn Moya, Melissa A. Breck, Annette Fineberg, Mark Underwood, and Jennifer T. Smilowitz. "The Imprint (infant Microbiota and Probiotic Intake) Study: Microbiome Remodeling in Breast-fed Term Infants Following Supplementation and Subsequent Colonization of a Keystone Bifidobacterium Species." In Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.565.

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Louro, Beatriz Marques Barbosa, JÉSSICA MARTINS PIMENTA MIRANDA, NATHÁLIA TENÓRIO DE HOLANDA CABRAL COSTA, and YASMMYN DOS SANTOS REBOUÇAS. "ASPECTOS DA VIDA GESTACIONAL E NEONATAL E A DEFESA IMUNOLÓGICA DO RECÉM-NASCIDO." In II Congresso Brasileiro de Imunologia On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conbrai/6208.

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Introdução: O sistema imunológico de um recém-nascido não se encontra integralmente desenvolvido, e tal imaturidade resulta em habilidades imunológicas ineficientes frente a possíveis patógenos nocivos à saúde do neonato. Sabe-se que a imunidade do bebê atravessa, então, um período de fragilidade durante a vida neonatal, no qual aspectos do meio vivenciado são importantes para uma defesa adequada em eventuais infecções, visto que estudos apontam influência de particularidades gestacionais e neonatais no anteparo imunológico de recém-nascidos, questão essencial para compreensão de cenários favo
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