Bibliografías temáticas / Carbohydrate

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Literatura académica sobre el tema "Carbohydrate"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Carbohydrate"

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Takayama, Shuichi, and Chi-Huey Wong. "Chemo-enzymatic Approach to Carbohydrate Recognition." Current Organic Chemistry 1, no. 2 (1997): 109–26. http://dx.doi.org/10.2174/1385272801666220120211432.

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Abstract: Carbohydrates are widespread in biological systems and are often associated with many specific recognition and signaling processes that lead to important biological functions and diseases. Considerable efforts have been directed toward understanding and mimicking such recognition processes, and developing effective agents to control these events. The pace of discovery research in glycobiology and development of carbohydrate-based therapeutics, however, has been relatively slow compared to that of other classes of biomolecules due to the lack of appropriate strategies and methods avai
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Chavelas, Eneas A., and Enrique García-Hernández. "Heat capacity changes in carbohydrates and protein–carbohydrate complexes." Biochemical Journal 420, no. 2 (2009): 239–47. http://dx.doi.org/10.1042/bj20082171.

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Carbohydrates are crucial for living cells, playing myriads of functional roles that range from being structural or energy-storage devices to molecular labels that, through non-covalent interaction with proteins, impart exquisite selectivity in processes such as molecular trafficking and cellular recognition. The molecular bases that govern the recognition between carbohydrates and proteins have not been fully understood yet. In the present study, we have obtained a surface-area-based model for the formation heat capacity of protein–carbohydrate complexes, which includes separate terms for the
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BeMiller, James N. "Carbohydrates and carbohydrate polymers." Trends in Food Science & Technology 4, no. 9 (1993): 319. http://dx.doi.org/10.1016/0924-2244(93)90085-o.

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Afandi, Frendy Ahmad. "Correlation between High Carbohydrate Foods with Glycemic Index." JURNAL PANGAN 28, no. 2 (2019): 145–60. http://dx.doi.org/10.33964/jp.v28i2.422.

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High carbohydrate food has been perceived as a food with high glycemic index (GI). Meanwhile, the risks of diabetes are frequently associated with the GI carbohydrate based foods. Therefore, a comprehensive study based on the literature review regarding the relationship between high-carbohydrate food and the glycemic index needs to be conducted. High-carbohydrate foods can be grouped into the available carbohydrates type and non-available carbohydrates type. Food with available carbohydrates such as glucose, disaccharide, digestible oligosaccharides, and starch have positive correlation with t
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Englyst, Klaus N., and Hans N. Englyst. "Carbohydrate bioavailability." British Journal of Nutrition 94, no. 1 (2005): 1–11. http://dx.doi.org/10.1079/bjn20051457.

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There is consensus that carbohydrate foods, in the form of fruit, vegetables and whole-grain products, are beneficial to health. However, there are strong indications that highly processed, fibre-depleted, and consequently rapidly digestible, energy-dense carbohydrate food products can lead to over-consumption and obesity-related diseases. Greater attention needs to be given to carbohydrate bioavailability, which is determined by the chemical identity and physical form of food. The objective of the present concept article is to provide a rational basis for the nutritional characterisation of d
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Afik, D., E. C. Vidal, C. Martinez del Rio, and W. H. Karasov. "Dietary modulation of intestinal hydrolytic enzymes in yellow-rumped warblers." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 269, no. 2 (1995): R413—R420. http://dx.doi.org/10.1152/ajpregu.1995.269.2.r413.

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Many birds exhibit seasonal switches in diet and thus alter the nutrients predominating their food intake. We tested for dietary modulation of small intestine (SI) enzymes in yellow-rumped warblers, a species for which such diet changes are well documented. Birds were fed three diets formulated from either fruit, insect, or seed. We predicted that SI carbohydrases and peptidases would be modulated in direct correlation with relative levels of dietary carbohydrate and protein, respectively. Aminopeptidase N activity was about twice as high in birds eating the highest protein content diet. In co
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Ardisson Korat, Andres V., Ecaterina Duscova, M. Kyla Shea, et al. "Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women." JAMA Network Open 8, no. 5 (2025): e2511056. https://doi.org/10.1001/jamanetworkopen.2025.11056.

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ImportanceDietary carbohydrate quality is inversely associated with risks of chronic disease and all-cause mortality. However, limited evidence exists regarding the role of carbohydrate quality and dietary carbohydrate types in promoting healthy aging.ObjectiveTo evaluate the long-term role of dietary carbohydrate intake and carbohydrate quality in healthy aging.Design, Setting, and ParticipantsThis prospective cohort study used data from the Nurses’ Health Study (NHS) from January 1984 to December 2016 and included participants aged younger than 60 years in 1984. Data were analyzed from Janua
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Tetala, K. Kishore R., Marcel Giesbers, Gerben M. Visser, Ernst J. R. Sudhölter, and Teris A. van Beek. "Carbohydrate Microarray on Glass: A Tool for Carbohydrate-Lectin Interactions." Natural Product Communications 2, no. 4 (2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200408.

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A simple method to immobilize carbohydrates on a glass surface to obtain a carbohydrate microarray is described. The array was used to study carbohydrate-lectin interactions. The glass surface was modified with aldehyde terminated linker groups of various chain lengths. Coupling of carbohydrates with an amino terminated alkyl spacer to the aldehyde terminated glass followed by reductive amination resulted in carbohydrate microarrays. Fluorescently labeled (FI-TC) lectins (concanavalin A and Arachis hypogaea) were used to study specific carbohydrate-lectin interactions. contact angle, atomic fo
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Fratama, Rizky Fratama, Aliwasa Aliwasa, Akmal Ramadhan, Nazamri Cahyuda, and Muhammad Hetrik. "UJI KANDUNGAN KARBOHIDRAT PADA MIE SAGU BASAH." Jurnal Agroindustri Pangan 3, no. 3 (2024): 138–49. https://doi.org/10.47767/agroindustri.v3i3.894.

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Carbohydrates are one of the ingredients found in food. Carbohydrates are one of the main groups of nutrients consisting of sugar, fiber, and starch. Carbohydrates play an important role as the main source of energy for the body, apart from being a source of energy carbohydrates have an important role in maintaining a healthy digestive system. The purpose of this carbohydrate test is to determine the carbohydrate content contained in wet sago noodles. This test method uses a quantitative method to determine the content contained in wet sago noodles. During the testing process using the Luff Sc
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Gergely, Szilveszter, and András Salgó. "Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?" Journal of Near Infrared Spectroscopy 13, no. 1 (2005): 9–17. http://dx.doi.org/10.1255/jnirs.452.

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The role of bread, pasta and related products produced from milled wheat seeds is important to the human diet, so monitoring changes of starch content in developing grain is essential. Immature wheat grains are also used as a functional food, particularly as a source of water-soluble carbohydrates. The amount and variation in content of different carbohydrates changes considerably during maturation and these changes were non-destructively monitored in developing grain using near infrared (NIR) spectroscopy. Characteristic changes in three carbohydrate absorption bands [1585–1595 nm (Carbohydra
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Tesis sobre el tema "Carbohydrate"

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Drinnan, Nicholas Barry. "Towards the synthesis of biologically active carbohydrates and carbohydrate mimetics /." [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18237.pdf.

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Hill, Anthony David. "Computational methods in the study of carbohydrates and carbohydrate-active enzymes." [Ames, Iowa : Iowa State University], 2006.

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Evans, Richard. "Carbohydrate biomimetics." Thesis, University of Oxford, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534195.

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Houtkooper, Linda, and Jaclyn Maurer. "Carbohydrate Needs." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146628.

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Promsawan, Netnapa. "Glycosylated Helices in the Study of Carbohydrate-Carbohydrate Interactions." Thesis, University of Bristol, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492505.

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Carbohydrate-Carbohydrate interactions (CCIs) operate in a number of biologically significant environments. These carbohydrate based interactions on cell surfaces, which have been shown to be highly specific and polyvalent, are believed to mediate cell recognition and adhesion within biological processes. Two synthetic glycosylated scaffolds have been synthesised as model systems and the scaffolds chosen were designed to orientate interacting carbohydrates close in space to one another thereby allowing the study of these important CCIs.
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Simpson, Graham L. "Molecular scaffolds in the study of carbohydrate-carbohydrate interactions." Thesis, University of Bristol, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289639.

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Gordon, Andrew H. "Helical scaffolds in the study of carbohydrate-carbohydrate interactions." Thesis, University of Bristol, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435738.

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García, Christian Arturo Fernández. "Developing synthetic tools for the study of carbohydrate-carbohydrate interactions." Thesis, University of Bristol, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556721.

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Carbohydrate-carbohydrate interactions (CCIs) have been shown to be an important interaction in molecular recognition. These interactions present characteristics such as the synergistic effect with other interactions e.g. protein-protein interactions, specificity, polyvalency and in some cases requirement of divalent cations. CCIs remain insufficiently documented due to the weakness of such an interaction, which is difficult to probe by classical techniques and study at the molecular level in a monovalent system has not been performed. In order to study the CCI, a peptide based on alanine and
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Smith, Martin D. "Carbohydrate amino acids." Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302123.

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Johnson, Stephen W. "Carbohydrate-derived peptidomimetics." Thesis, University of Oxford, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401098.

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Libros sobre el tema "Carbohydrate"

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1936-, Heller Richard F., ed. The carbohydrate addict's carbohydrate counter. Signet, 2000.

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P, Millane Rick, BeMiller James N. 1933-, and Chandrasekaran Rengaswami, eds. Frontiers in carbohydrate research. Elsevier Applied Science, 1989.

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Hudnall, Marsha. Carbohydrates: What you need to know. Chronimed Publishing, 1998.

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Pilar Rauter, Amelia, Thisbe K. Lindhorst, and Yves Queneau, eds. Carbohydrate Chemistry. Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/9781782620600.

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Williams, N. R., ed. Carbohydrate Chemistry. Royal Society of Chemistry, 1985. http://dx.doi.org/10.1039/9781847552969.

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Williams, N. R., ed. Carbohydrate Chemistry. Royal Society of Chemistry, 1986. http://dx.doi.org/10.1039/9781847552976.

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Williams, N. R., ed. Carbohydrate Chemistry. Royal Society of Chemistry, 1988. http://dx.doi.org/10.1039/9781847552983.

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Williams, N. R., ed. Carbohydrate Chemistry. Royal Society of Chemistry, 1989. http://dx.doi.org/10.1039/9781847552990.

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Ferrier, R. J., ed. Carbohydrate Chemistry. Royal Society of Chemistry, 1990. http://dx.doi.org/10.1039/9781847553003.

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Ferrier, R. J., ed. Carbohydrate Chemistry. Royal Society of Chemistry, 1991. http://dx.doi.org/10.1039/9781847553010.

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Capítulos de libros sobre el tema "Carbohydrate"

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“Grasshopper” Illangkoon, Heshan. "Carbohydrate." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11274-4_1748.

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Gooch, Jan W. "Carbohydrate." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_1919.

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Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, et al. "Carbohydrate." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_10505.

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Jeukendrup, Asker, and Clyde Williams. "Carbohydrate." In Sport and Exercise Nutrition. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444344905.ch4.

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Illangkoon, Heshan Grasshopper. "Carbohydrate." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-44185-5_1748.

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Illangkoon, Heshan Grasshopper. "Carbohydrate." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65093-6_1748.

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Kalmar, Jayne M., Brigid M. Lynch, Christine M. Friedenreich, et al. "Carbohydrate." In Encyclopedia of Exercise Medicine in Health and Disease. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_4095.

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Gooch, Jan W. "Carbohydrate." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13313.

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Illangkoon, Heshan Grasshopper. "Carbohydrate." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27833-4_1748-2.

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Erik, Knud, Bach Knudsen, Helle Nygaard Laerke, and Henry Jørgensen. "Carbohydrates and Carbohydrate Utilization in Swine." In Sustainable Swine Nutrition. Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118491454.ch5.

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Actas de conferencias sobre el tema "Carbohydrate"

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Moreira, Ramón, Santiago Vilas Arufe, Jorge Sineiro, and Francisco Chenlo. "Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7496.

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The purpose of this study was to determine the effects of convective air-drying at different temperatures (35, 50, 60 and 75°C) on the color of Bifurcaria bifurcata (BB) seaweed powders obtained after milling, the antioxidant activity and polyphenolic and carbohydrate content of the aqueous extracts obtained by ultrasound-assisted extraction. BB seaweed powders exhibited significant color differences between powders obtained from BB dried at 35ºC (yellowish-green) and 50–75 °C (brown). High air drying temperature (above 60ºC) significantly reduced the total polyphenolic, carbohydrate content a
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Карманов, Денис Александрович, Валерий Владимирович Лёзный, and Игорь Викторович Моисеев. "KINETICS OF QUANTITATIVE CHANGES IN THE CARBOHYDRATE COMPLEX OF TOBACCO DURING IT`S FERMENTATION." In Перспективные прикладные исследования и инновации: сборник статей международной научной конференции (Санкт-Петербург, Сентябрь 2023). Crossref, 2023. http://dx.doi.org/10.58351/230928.2023.46.53.002.

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В работе представлены результаты исследований по изучению кинетики химических процессов углеводного комплекса трубочного табака. Для получения кинетических зависимостей был проведён количественный анализ образцов табака на содержание углеводов методом ВЭЖХ с рефрактометрическим детектором. Аппроксимация кинетических зависимостей показала, что процессы с участием углеводов характерны для химических реакций нулевого порядка. The paper presents the results of studies on the kinetics of enzymatic quantitative changes in the carbohydrate complex of pipe tobacco. To obtain kinetic dependences, a qua
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Scheefers, H., A. Kobus, and R. Geyer. "CARBOHYDRATE COMPOSITION AND LECTIN BINDING AFFINITIES OF HUMAN PLACENTAL TISSUE FACTOR." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643737.

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Tissue factor (TF) is a widely distibuted membrane glycoprotein and the most potent trigger of bloodcoagulation. It serves as an essential cofactor for the activation of Factor IX and X by Factor Vll/VIIa.TF is a lipoprotein composed of a phospholipid portion and a glycosylated apoprotein (apo-TF). The procoagulant activity of bovine brain TF is inhibited bythe lectin Con A indicating that the carbohydrates of TF might play a functional role in its interactionwith Factor Vll/VIIa.In the present study apo-TF was purified from human placenta by repeated SDS-PAGE to a purity of 95%. The carbohydr
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Banwell, Martin G. "CHEMOENZYMATIC AND OTHER APPROACHES FOR THE TOTAL SYNTHESIS OF RARE AND UNUSUAL CARBOHYDRATES FROM NON-CARBOHYDRATE SOURCES." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.376.

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Wojnar, Olek, Eric D. Swenson, and Gregory W. Reich. "Analyzing Carbohydrate-Based Regenerative Fuel Cells as a Power Source for Unmanned Aerial Vehicles." In ASME 2008 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2008. http://dx.doi.org/10.1115/smasis2008-395.

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Based on current capabilities, we examine the feasibility of creating a carbohydrate-based regenerative fuel cell (CRFC) as the primary power source for unmanned aerial vehicles (UAV) for long endurance missions where station keeping is required. The CRFC power system evaluated in this research is based on a closed-loop construct where carbohydrates are generated from zooxanthellae, algae which create excess carbohydrates during photosynthesis. The carbohydrates are then fed to a carbohydrate fuel cell where electric power is generated for the UAV’s propulsion, flight control, payload, and acc
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WONG, CHI-HUEY. "CARBOHYDRATE CHEMISTRY AND BIOLOGY." In 23rd International Solvay Conference on Chemistry. WORLD SCIENTIFIC, 2014. http://dx.doi.org/10.1142/9789814603836_0018.

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Emmerson, Daniel P. G., Renaud Villard, Daniel A. Batsanov, Daniel J. A. K. Howard, Daniel R. Tooze, and Benjamin G. Davis. "CARBOHYDRATE MEDIATED ASYMMETRIC CATALYSIS." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.506.

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HENRISSAT, BERNARD. "CARBOHYDRATE-ACTIVE ENZYMES IN MICROBIOMES." In 23rd International Solvay Conference on Chemistry. WORLD SCIENTIFIC, 2014. http://dx.doi.org/10.1142/9789814603836_0021.

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Cabrera-Escribano, F., M. Gómez-Guillén, P. Borrachero, I. Vázquez-Férnandez, S. Jatunov, and A. Franconetti. "New fluorescent amino carbohydrate derivatives." In The 15th International Electronic Conference on Synthetic Organic Chemistry. MDPI, 2011. http://dx.doi.org/10.3390/ecsoc-15-00695.

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Xuan, Trinh Anh, Phan Nghia Trung, Bui Long Dinh, Takumi Yamaguchi, and Koichi Kato. "Preparation of water-soluble glycoconjugated poly(acrylamide) for NMR analyses of carbohydrate-carbohydrate interactions." In PROCEEDINGS OF PPS-29: The 29th International Conference of the Polymer Processing Society - Conference Papers. American Institute of Physics, 2014. http://dx.doi.org/10.1063/1.4873797.

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Informes sobre el tema "Carbohydrate"

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Wang, Zhen, Alaa Al Nofal, Meera Shah, et al. Association of Digestible Carbohydrate Intake With Cardiovascular Disease, Type 2 Diabetes, Obesity, and Body Composition. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsr_carbcardio.

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Background. Epidemiological studies have shown inconsistent findings regarding the effect of dietary digestible carbohydrate intake on the risk of cardiovascular disease and type 2 diabetes (T2D). Synthesis of such evidence is important for determining the Dietary Reference Intakes (DRI) for carbohydrates, which can have consequences on incidence and morbidity of chronic conditions. Methods. Two systematic reviews were conducted, one addressing cardiovascular outcomes and the second addressing incidence of T2D, body weight, and composition. We searched several databases from January 1, 2000, t
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Stadler, Diane, Rebecca Jungbauer, Azrah Ahmed, Nicole Marshall, Amy Valent, and Annette Totten. Digestible Carbohydrate Intake and Maternal-Infant Outcomes: A Systematic Review. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrcarbmaternal.

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Background. Optimal nutrition is needed to support individuals during pregnancy and placental development, fetal growth, and growth and development during infancy. Many foods contain digestible carbohydrates, or carbohydrates other than fiber/nondigestible carbohydrate. Digestible carbohydrates, including sugars and starches, are important sources of energy during these life stages. This review was designed to identify and summarize the evidence on the relationships between digestible carbohydrate intake during pregnancy and newborn size and development (Key Question 1) and gestational weight
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Kiely, Donald E. Final Technical Report - Commercially Important Carbohydrate Diacids - Building Blocks from Renewable Carbohydrates. Office of Scientific and Technical Information (OSTI), 2009. http://dx.doi.org/10.2172/945056.

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Callstrom, M. R. New carbohydrate-based materials. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6952352.

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Doubt, T. J., and J. W. Thorp. Dietary Plans for Carbohydrate Loading. Defense Technical Information Center, 1989. http://dx.doi.org/10.21236/ada216816.

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Stringfellow, William, and Ji Lee. Method: Carbohydrate in Produced Water (Colorimetric). Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1676371.

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Albersheim, P., and A. Darvill. The center for plant and microbial complex carbohydrates at the University of Georgia Complex Carbohydrate Research Center. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5229377.

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Eugene J Fine, Eugene J. Fine. Can low carbohydrate ketogenic diets inhibit cancers? Experiment, 2015. http://dx.doi.org/10.18258/4496.

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Callstrom, M. R. New carbohydrate-based materials. Final technical report. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/527463.

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Zhigulina, K. V., and S. S. Spitsina. Carbohydrate imbalance in patients with gouty arthritis. DOI CODE, 2021. http://dx.doi.org/10.18411/wco-iof-esceo-2021-392-2.

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