Bibliografías temáticas / Coffey

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  2. Tesis
  3. Libros
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Literatura académica sobre el tema "Coffey"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 27 de enero de 2023

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Artículos de revistas sobre el tema "Coffey"

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Coffey, D., and L. Coffey. "Coffey and Coffey Reply:." Physical Review Letters 76, no. 17 (1996): 3237. http://dx.doi.org/10.1103/physrevlett.76.3237.

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Smith, Michael. "Donald Coffey, PhD." Oncology Times 26, no. 10 (2004): 4–8. http://dx.doi.org/10.1097/01.cot.0000294160.14678.75.

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Crittenden, Paul. "David Coffey: Reshaping Traditional Theology." Irish Theological Quarterly 83, no. 4 (2018): 310–28. http://dx.doi.org/10.1177/0021140018795742.

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The article seeks to locate the genealogy of David Coffey’s systematic theology in his original search for a unified account of grace. This led to the recovery of early but forgotten ways of thinking about the central doctrines of the Trinity and Christology related especially to the role of the Holy Spirit in the Incarnation. Coffey’s Spirit Christology, based on the Synoptic Gospels and patristic reflection, complements the traditional Christology of Chalcedon in ways that throw light on Christ’s humanity and the redemptive character of his death and resurrection. It also grounds a theology
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Molnar, Paul D. "Response to David Coffey." Irish Theological Quarterly 68, no. 1 (2003): 61–65. http://dx.doi.org/10.1177/002114000306800106.

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Buccola, Steven. "Response to Joseph Coffey." Agribusiness 15, no. 2 (1999): 289. http://dx.doi.org/10.1002/(sici)1520-6297(199921)15:2<289::aid-agr12>3.0.co;2-s.

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Brevik, Eric C. "George Nelson Coffey, Early Soil Surveyor." Soil Horizons 42, no. 4 (2001): 122. http://dx.doi.org/10.2136/sh2001.4.0122.

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Brevik, Eric C. "George Nelson Coffey, Early American Pedologist." Soil Science Society of America Journal 63, no. 6 (1999): 1485–93. http://dx.doi.org/10.2136/sssaj1999.6361485x.

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van de Kamp, Gerrit. "De pneumatologische christologie van David Coffey." NTT Journal for Theology and the Study of Religion 66, no. 2 (2012): 120–34. http://dx.doi.org/10.5117/ntt2012.66.120.kamp.

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De Australische theoloog David Coffey (*1934) is één van die rooms-katholieke theologen die geprobeerd hebben een geestchristologie te ontwerpen die trouw blijft aan de uitspraken van de grote oecumenische concilies. Hoewel velen erkennen dat een vorm van geestchristologie het ware mens-zijn van Jezus beter tot zijn recht laat komen dan de klassieke christologie, kiezen ze meestal toch voor deze laatste. Geestchristologie lijkt niet in staat de uniciteit van Christus voldoende te handhaven. Vaak is er in de kritiek sprake van adoptianisme. Ook staat geestchristologie volgens velen op gespannen
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Stewart, Paul. "Michael Coffey, Samuel Beckett is Closed." Journal of Beckett Studies 29, no. 2 (2020): 281–87. http://dx.doi.org/10.3366/jobs.2020.0319.

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Voisin, Dexter R., Marleen Wong, and Gina Miranda Samuels. "A Response to Anastas and Coffey." Research on Social Work Practice 24, no. 5 (2013): 581–85. http://dx.doi.org/10.1177/1049731513510046.

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Tesis sobre el tema "Coffey"

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Cruz, Patricia Lane Goncalves da. "Brian Moore's "The Luck of Ginger Coffey": an experience of immigration from Ireland to Canada in the fifties." Universidade Federal de Minas Gerais, 2008. http://hdl.handle.net/1843/ECAP-7DPGDX.

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This work analyzes the novel "The luck of Ginger Coffey" by the Irish-Canadian writer Brian Moore in order to investigate some aspects of the main characters` experience of immigration from Ireland to Canada in the fifties. The theoretical boundaries between the concepts of immigration and diaspora are discussed, with emphasis on the Irish experience. As some of the elements appointed by theoreticians as belonging to diasporas may also be regarded as occurring in immigration, the boundaries between them are questioned in this thesis. The immigrant settling in a foreign country can face prejudi
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Willittes, LeAnne M. "Dwelling in the Flame: An Architectural Response to Developing in Fire-prone Areas within the Wildland-urban Interface." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554120505582884.

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Le, Linh M. "Consumer Acceptability of a Kombucha Coffee (Coffea) Prototypewith Traditional Coffee Characteristics." Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10604912.

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<p> Coffee and Kombucha tea are both beverages that have been consumed for many years, with a current increased momentum in consumption due to many correlations with beneficial health aspects. The objective of this study was to assess the consumer acceptability of a Kombucha Coffee which tastes more like traditional coffee. A Kombucha Coffee prototype &ldquo;BubbL&ecirc;&rdquo;, was created and compared to a market Kombucha Coffee via a hedonics evaluation, food action rating scale (FACT), and a paired-comparison ranking test. Participants rated the market Kombucha Coffee significantly higher
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Wondollek, Mattias, and Jon Werkander. "Fairtrade coffe in Indonesia : Fairtrade coffee - improved living conditions for coffee farmers, or just a higher coffe price?" Thesis, Uppsala University, Department of Business Studies, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-122877.

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Coffey, Gregory Peter. "An examination of selected works for percussion: Prelúdio No. 1 Mi Menor (E Minor), op. 11 by Ney Rosauro, Prelúdio No. 2 la maior (a minor) by Ney Rosauro, Rotation IV by Eric Sammut, Water Falls for a Desert by Greg Coffey, Strands of Time by Brian Blume, Surface Tension by Dave Hollinden, bitsmoke by Casey Farina." Kansas State University, 2012. http://hdl.handle.net/2097/13755.

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Master of Music<br>Department of Music<br>Kurt Gartner<br>This is a report intended for musicians and scholars who seek to enhance their understanding of any number of the following compositions: Prelúdio No. 1 Mi Menor (E Minor), op. 11 by Ney Rosauro, Prelúdio No. 2 la maior (A minor) by Ney Rosauro, Rotation IV by Eric Sammut, Water Falls for a Desert by Greg Coffey, Strands of Time by Brian Blume, Surface Tension by Dave Hollinden, bitsmoke by Casey Farina. Each work has been analyzed examined in accordance with Jan LaRue’s Guidelines For Style Analysis. For some compositions including on
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Wetala, Maketso Patrick Elias. "Weed control in establishing coffee (Coffea canephora Pierre and Coffea arabica L.) in Uganda." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363396.

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Benatti, Luciana Benjamim 1978. "Atributos bioquímicos e fisiológicos de AC1 : um cafeeiro naturalmente descafeinado." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315471.

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Orientador: Paulo Mazzafera<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-22T06:22:47Z (GMT). No. of bitstreams: 1 Benatti_LucianaBenjamim_D.pdf: 2232263 bytes, checksum: f99e9792ce3a097423a6628b62ddb600 (MD5) Previous issue date: 2012<br>Resumo: Em 2004, Silvarolla e colaboradores descobriram três plantas (AC1, AC2 e AC3) de Coffea arabica, provenientes da Etiópia, com baixa quantidade de cafeína nas sementes. Esta pequena concentração (0,76 mg/g) em AC1, quando comparada com grãos de C. arabica com cafeína (em torno de
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Pacheco, Bustos Alex Gustavo. "Allelochemical effects of aromatic species intercropped with coffee (Coffea arabica L.) in Puebla, Mexico." [S.l.] : [s.n.], 2007. http://deposit.ddb.de/cgi-bin/dokserv?idn=984679995.

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Siles, Gutierrez Pablo. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica." Thesis, Nancy 1, 2007. http://www.theses.fr/2007NAN10126/document.

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En zones marginales, les arbres d'ombrage augmentent la production de café arabica en améliorant le microclimat et la fertilité du sol. En zones optimales, ces effets sont plus controversés mais les systèmes agroforestiers (SAF) procurent toujours d'autres services tels que la lutte antiérosive ou la diversification des productions. Le présent travail compare en zone optimale du Costa Rica une monoculture (MC) et un SAF avec Inga densiflora Benth en termes de microclimat, productivité et bilan hydrique. Par rapport à MC, les arbres d'ombrage ont réduit la radiation globale de 40-50%, les tempé
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Siles, Gutierrez Pablo Dreyer Erwin Vaast Philippe. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica." S. l. : S. n, 2007. http://www.scd.uhp-nancy.fr/docnum/SCD_T_2007_0126_SILES-GUTIERREZ.pdf.

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Libros sobre el tema "Coffey"

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Christy, Wanda. Coffey County. Coffey County Today, 1987.

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King, Stephen. Coffey yesil yolda. Altin Kitaplar Yayinevi, 1997.

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Cuffez, A. Coffey genealogy 2. A. Cuffez, 1986.

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Cuffez, A. Coffey genealogy 2. A. Cuffez, 1985.

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King, Stephen. Coffey on the Mile. Signet, 1996.

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King, Stephen. Coffey on the Mile. Signet Books, 1996.

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King, Stephen. Coffey on the Mile. Signet, 1996.

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King, Stephen. Coffey on the Mile. Signet, 1996.

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The luck of Ginger Coffey. McClelland & Stewart, 2008.

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Moore, Brian. The luck of Ginger Coffey. McClelland and Stewart, 1988.

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Capítulos de libros sobre el tema "Coffey"

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Capello, Maria Angela, and Eve Sprunt. "Elizabeth Coffey." In Mentoring and Sponsoring. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59433-6_10.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Coffea arabica (Coffee)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_231.

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Menéndez-Yuffá, A., and E. G. De García. "Coffea Species (Coffee)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-10617-4_6.

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Leroy, Thierry, Edgardo Alpizar, Magali Dufour, and Hervé Etienne. "Coffee (Coffea sp.)." In Agrobacterium Protocols Volume 2. Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:191.

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Bunkowski, Lisa, and Amanda Hedstrom. "Violent Environment: Women and Frontier Coffey County, Kansas: 1855–1880." In Illuminating How Identities, Stereotypes and Inequalities Matter through Gender Studies. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8718-5_5.

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Spiral, J., T. Leroy, M. Paillard, and V. Petiard. "Transgenic Coffee (Coffea Species)." In Transgenic Trees. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59609-4_5.

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Déchamp, Eveline, Jean-Christophe Breitler, Thierry Leroy, and Hervé Etienne. "Coffee (Coffea arabica L.)." In Methods in Molecular Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_22.

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Dussert, S., N. Chabrillange, E. Engelmann, F. Anthony, N. Vasquez, and S. Hamon. "Cryopreservation of Coffea (Coffee)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04674-6_16.

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Salgado, Sonia M. L., and Willian C. Terra. "The root-knot nematode: importance and impact on coffee in Brazil." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0033.

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Abstract Coffee (Coffea spp.) is a crop of significant importance for Brazilian agribusiness, which in 2019 generated a gross revenue of US$3.73 billion. As a perennial crop, coffee stays in the field for many years, subjected to nematode parasitism from the seedling stage throughout the economic life of the plantation. In Brazil, it is a challenge for growers to produce coffee in the presence of the root-knot nematodes (RKN). Meloidogyne paranaensis and M. incognita are the most destructive species and their spread has expanded in recent years. This chapter discusses the economic importance, geographical distribution, host range, damage symptoms, biology and life cycle, interactions with other nematodes and pathogens, recommended integrated management, and management optimization of Meloidogyne paranaensis and M. incognita infesting coffee in Brazil.
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Lashermes, P., M. C. Combes, P. Topart, G. Graziosi, B. Bertrand, and F. Anthony. "Molecular Breeding in Coffee (Coffea Arabica L.)." In Coffee Biotechnology and Quality. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1068-8_7.

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Actas de conferencias sobre el tema "Coffey"

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Parrado, Lina Ximena, Andrés Felipe Bahamon, and Nelson Gutierrez. "Physicochemical parameters and consumer acceptance in espresso and american coffee pods." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7691.

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This study presents the consumer acceptance of coffee beverages made from espresso coffee pods (CCE) and american coffee pods (CCA), six quality attributes were evaluated by a sensory panel conformed to judges of different experience level. A physicochemical characterization was made for the coffee powder in CCA and CCE. The beverage preparation via different machines was made for to observe the influence on the consumers acceptance. The coffee powder in CCA showed high aw and high moisture content, this factors should affect the consumer perception; in general, a low acceptance level of coffe
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Nogueira, R. I., F. C. A. Souza, E. F. Souza, S. M. Pontes, W. F. Leal Junior, and O. Freitas-Silva. "A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7649.

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Green Coffee Products (GCP) consumption have been increased recently and is justified due its benefits to human health, as the antioxidant activity and thermogenic properties and ant mutagenic and ant carcinogenic capacity and also present alleged weight loss control. The aim this work was to elaborate a GCP with Coffea canephora by spray drying and compare its antioxidant capacity to commercial GCP samples by ORAC methodology. The results presented a range of 33.02 – 2,408.05 µmol Trolox/g for commercial products and 1,861.91 µmol Trolox/g for the product obtained in this work. Keywords: Anti
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Adrianto, Rizki, Damar Wiraputra, and Amelia Sari. "The effect of lampung robusta coffee (Coffea canephora) fermented lactic acid bacteria on coffee cider and caffeine levels." In Seminar Nasional 1 Baristand Industri Padang. Redwhite Press, 2020. http://dx.doi.org/10.32698/gcs-sniibipd3437.

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Peng, Huaiyue, Jingfeng Huang, Hongwei Jin, et al. "Detecting Coffee (Coffea Arabica L.) Sequential Flowering Events Based on Image Segmentation." In 2018 7th International Conference on Agro-geoinformatics (Agro-geoinformatics). IEEE, 2018. http://dx.doi.org/10.1109/agro-geoinformatics.2018.8476057.

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Rodrigues, F. T., R. C. Duarte, G. B. Fanaro, and A. L. C. H. Villavicencio. "Gamma radiation effects on bacteria and fungi in coffee (Coffea arabica L.)." In Proceedings of the International Conference on Antimicrobial Research (ICAR2010). WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814354868_0045.

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HENRIQUE GOEBEL, GUSTAVO, MAURICIO ARIEL ROSTAGNO, Julian Martínez, Ana Paula da Fonseca Machado, and Maria del Pilar Garcia Mendoza. "Ultrasound-assisted extraction of antioxidants present in roasted coffee beans (Coffea Arábica L.)." In XXIV Congresso de Iniciação Científica da UNICAMP - 2016. Galoa, 2016. http://dx.doi.org/10.19146/pibic-2016-50813.

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Chemura, Abel, Onisimo Mutanga, and John Odindi. "Modelling Leaf Chlorophyll Content in Coffee (Coffea Arabica) Plantations Using Sentinel 2 Msi Data." In IGARSS 2018 - 2018 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2018. http://dx.doi.org/10.1109/igarss.2018.8518848.

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Dorojati, Mahanani Anggun, and Ellya Zulaikha. "Utilization of Robusta Coffee (Coffea Canephora) Wood as Stylish Wooden Sunglasses for Young People." In 1st International Conference on Interdisciplinary Arts and Humanities. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008546300950104.

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Hilda, Damayanti, Aprilliani Arini, and Clarissa D. Nancy. "Formulation of Body Scrub Cream From Extract of Arabika Green Coffee (Coffea arabica L.) as Antioxidant." In 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/ahsr.k.210115.071.

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Audina, Anggi, Kiki Nurtjahja, and Albert Pasaribu. "The Potential Methanolic Extract of Coffee Leaves (Coffea canephora L.) in Inhibiting Storage Fungi and Yeast." In The International MIPAnet Conference on Science and Mathematics (IMC-SciMath). SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0010612500002775.

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Informes sobre el tema "Coffey"

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Avis, William. Value for Money of Different CSO Delivery Options. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/k4d.2022.087.

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Value for Money (VfM) is a concept that broadly defines how to maximise and sustain equitable and quality outputs, outcomes and impact for a given level of resources. VfM is a frequently misunderstood term, often associated with complex economic analysis methods. The literature reviewed in this report shows no clear consensus concerning how VfM should be defined. This rapid literature review collates available literature on the value for money of different CSO delivery options. It draws on a diverse range of sources from academic and grey literature. The review draws heavily on a number of sou
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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter &amp; Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, &amp; Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit
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Takama, Takesh, Elvine Kwamboka, Mbeo Ogeya, Anne Nyambane, and Rocia Diaz-Chavez. Improving Kenya’s coffee value chain and sector reforms through Sustainable Consumption and Production Practices integration. Stockholm Environment Institute, 2022. http://dx.doi.org/10.51414/sei2021.036.

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Coffee is an essential player in Kenya’s agricultural sector, yet it has suffered a steady decline in production in the past 40 years. Addressing the sector’s challenges can also advance the UN 2030 Agenda’s 12th Sustainable Development Goal, which is to “ensure sustainable consumption and production patterns,” by incorporating Sustainable Consumption and Production Practices (SCPs) in the coffee value chain. This policy brief explores the potential integration of SCPs across the coffee production chain. We present SCPs that emerged from a series of focus group discussions, stakeholder consult
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Rijn, Fédes, Verina Ingram, Andrew Rogers, and Jan Hugo Nuijt. Improving sustainability in coffee and cocoa. Wageningen Economic Research, 2016. http://dx.doi.org/10.18174/399093.

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Huscroft, C. A. Surficial geology, Coffee Creek, Yukon Territory. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2002. http://dx.doi.org/10.4095/213867.

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Abate, Gashaw Tadesse, Tanguy Bernard, Mekdim D. Regassa, and Bart Minten. Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134408.

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Smith, Nick, Lindsey Gray, Matteo Cremonesi, et al. COFFEA - Columnar Object Framework For Effective Analysis. Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1633739.

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Dzebo, Adis, and Kevin M. Adams. The coffee supply chain illustrates transboundary climate risks: Insights on governance pathways. Stockholm Environment Institute, 2022. http://dx.doi.org/10.51414/sei2022.002.

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The interconnections between countries in a globalizing world continue to deepen and are central to the modern international economy. Yet, governance efforts to build resilience to the adverse risks and impacts of climate change are highly fragmented and have not sufficiently focused on these international dimensions. Relationships between people, ecosystems and economies across borders change the scope and nature of the climate adaptation challenge and generate climate risks that are transboundary (Challinor et al., 2017). Climate impacts in one country can create risks and opportunities – an
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Masinter, L. Hyper Text Coffee Pot Control Protocol (HTCPCP/1.0). RFC Editor, 1998. http://dx.doi.org/10.17487/rfc2324.

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Hernandez, Manuel A., Rebecca Pandolph, Christoph Sänger, and Rob Vos. Volatile coffee prices: Covid-19 and market fundamentals. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133746.

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