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Tesis sobre el tema "Coffey"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 27 de enero de 2023

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1

Cruz, Patricia Lane Goncalves da. "Brian Moore's "The Luck of Ginger Coffey": an experience of immigration from Ireland to Canada in the fifties." Universidade Federal de Minas Gerais, 2008. http://hdl.handle.net/1843/ECAP-7DPGDX.

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This work analyzes the novel "The luck of Ginger Coffey" by the Irish-Canadian writer Brian Moore in order to investigate some aspects of the main characters` experience of immigration from Ireland to Canada in the fifties. The theoretical boundaries between the concepts of immigration and diaspora are discussed, with emphasis on the Irish experience. As some of the elements appointed by theoreticians as belonging to diasporas may also be regarded as occurring in immigration, the boundaries between them are questioned in this thesis. The immigrant settling in a foreign country can face prejudi

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Willittes, LeAnne M. "Dwelling in the Flame: An Architectural Response to Developing in Fire-prone Areas within the Wildland-urban Interface." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554120505582884.

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3

Le, Linh M. "Consumer Acceptability of a Kombucha Coffee (Coffea) Prototypewith Traditional Coffee Characteristics." Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10604912.

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<p> Coffee and Kombucha tea are both beverages that have been consumed for many years, with a current increased momentum in consumption due to many correlations with beneficial health aspects. The objective of this study was to assess the consumer acceptability of a Kombucha Coffee which tastes more like traditional coffee. A Kombucha Coffee prototype “BubbLê”, was created and compared to a market Kombucha Coffee via a hedonics evaluation, food action rating scale (FACT), and a paired-comparison ranking test. Participants rated the market Kombucha Coffee significantly higher

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Wondollek, Mattias, and Jon Werkander. "Fairtrade coffe in Indonesia : Fairtrade coffee - improved living conditions for coffee farmers, or just a higher coffe price?" Thesis, Uppsala University, Department of Business Studies, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-122877.

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Coffey, Gregory Peter. "An examination of selected works for percussion: Prelúdio No. 1 Mi Menor (E Minor), op. 11 by Ney Rosauro, Prelúdio No. 2 la maior (a minor) by Ney Rosauro, Rotation IV by Eric Sammut, Water Falls for a Desert by Greg Coffey, Strands of Time by Brian Blume, Surface Tension by Dave Hollinden, bitsmoke by Casey Farina." Kansas State University, 2012. http://hdl.handle.net/2097/13755.

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Master of Music<br>Department of Music<br>Kurt Gartner<br>This is a report intended for musicians and scholars who seek to enhance their understanding of any number of the following compositions: Prelúdio No. 1 Mi Menor (E Minor), op. 11 by Ney Rosauro, Prelúdio No. 2 la maior (A minor) by Ney Rosauro, Rotation IV by Eric Sammut, Water Falls for a Desert by Greg Coffey, Strands of Time by Brian Blume, Surface Tension by Dave Hollinden, bitsmoke by Casey Farina. Each work has been analyzed examined in accordance with Jan LaRue’s Guidelines For Style Analysis. For some compositions including on

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6

Wetala, Maketso Patrick Elias. "Weed control in establishing coffee (Coffea canephora Pierre and Coffea arabica L.) in Uganda." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363396.

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Benatti, Luciana Benjamim 1978. "Atributos bioquímicos e fisiológicos de AC1 : um cafeeiro naturalmente descafeinado." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315471.

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Orientador: Paulo Mazzafera<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-22T06:22:47Z (GMT). No. of bitstreams: 1 Benatti_LucianaBenjamim_D.pdf: 2232263 bytes, checksum: f99e9792ce3a097423a6628b62ddb600 (MD5) Previous issue date: 2012<br>Resumo: Em 2004, Silvarolla e colaboradores descobriram três plantas (AC1, AC2 e AC3) de Coffea arabica, provenientes da Etiópia, com baixa quantidade de cafeína nas sementes. Esta pequena concentração (0,76 mg/g) em AC1, quando comparada com grãos de C. arabica com cafeína (em torno de

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8

Pacheco, Bustos Alex Gustavo. "Allelochemical effects of aromatic species intercropped with coffee (Coffea arabica L.) in Puebla, Mexico." [S.l.] : [s.n.], 2007. http://deposit.ddb.de/cgi-bin/dokserv?idn=984679995.

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Siles, Gutierrez Pablo. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica." Thesis, Nancy 1, 2007. http://www.theses.fr/2007NAN10126/document.

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En zones marginales, les arbres d'ombrage augmentent la production de café arabica en améliorant le microclimat et la fertilité du sol. En zones optimales, ces effets sont plus controversés mais les systèmes agroforestiers (SAF) procurent toujours d'autres services tels que la lutte antiérosive ou la diversification des productions. Le présent travail compare en zone optimale du Costa Rica une monoculture (MC) et un SAF avec Inga densiflora Benth en termes de microclimat, productivité et bilan hydrique. Par rapport à MC, les arbres d'ombrage ont réduit la radiation globale de 40-50%, les tempé

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10

Siles, Gutierrez Pablo Dreyer Erwin Vaast Philippe. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica." S. l. : S. n, 2007. http://www.scd.uhp-nancy.fr/docnum/SCD_T_2007_0126_SILES-GUTIERREZ.pdf.

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11

Mendes, Luciane Carneiro. "Estudos para determinação das melhores formulações de blends de cafe arabica (C. arabica) com cafe robusta (C. canephora Conilon) para uso no setor de cafes torrados e moido e de cafes expresso." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254404.

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Orientador: Hilary Castle de Menezes<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T00:35:45Z (GMT). No. of bitstreams: 1 Mendes_LucianeCarneiro_D.pdf: 2906438 bytes, checksum: ecefb4e80722a27e338165f61b693999 (MD5) Previous issue date: 2005<br>Resumo: Este trabalho teve como objetivo principal estudar diversas formulações de blends de café arábica com café robusta através de avaliação sensorial com consumidores, tanto para preparo em filtro de papel como para café espresso. Inicialmente, foi determinada

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12

Parada, André Luís Duarte. "Caracterização da resistência a Colletotrichum kahawae em Coffea spp." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4051.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia<br>Coffee is one of the most valuable agricultural products in world trade being crucial to the economies of many developing countries. However its production is constrained by a number of major diseases, including Coffee Berry Disease (CBD) caused by Colletotrichum kahawae Waller & Bridge. Currently CBD is limited to Africa, constituting a serious threat to other coffee growing countries in other continents. This disease is responsible for up to 80% of crop losses, if no control measures are applied. The most widely used met

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13

Piccino, Sébastien. "Rôle des constituants chimiques du café vert, du terroir et des traitements post-récolte sur la qualité aromatique du "Bourbon Pointu"." Thesis, La Réunion, 2011. http://www.theses.fr/2011LARE0021.

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Cette thèse est consacrée à l’étude du café « Bourbon Pointu », Coffea arabica var. laurina, né d'une mutation spontanée de la variété Bourbon à l’île de La Réunion. Les teneurs moyennes des composés majoritaires non volatils du café vert sont (pourcentage de matière sèche) les suivantes : saccharose (7,1), trigonelline (1,3), caféine (0,75), acide caféoyl-5- quinique (4,7), acide palmitique (5,0), acide linoléique (6,5). L’analyse sensorielle a permis de mettre au point un profil de torréfaction original de courte durée. Parmi les 145 composés volatils extraits des poudres de café torréfié pa

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Pinheiro, Hugo Alves. "Physiological and morphological adaptations as associated with drought tolerance in robusta coffee (Coffea canephora Pierre var. kouillou)." Universidade Federal de Viçosa, 2004. http://www.locus.ufv.br/handle/123456789/10031.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-04-10T16:42:15Z No. of bitstreams: 1 texto completo.pdf: 200775 bytes, checksum: 0663c9ad48e1123c764746a1f7d8e744 (MD5)<br>Made available in DSpace on 2017-04-10T16:42:15Z (GMT). No. of bitstreams: 1 texto completo.pdf: 200775 bytes, checksum: 0663c9ad48e1123c764746a1f7d8e744 (MD5) Previous issue date: 2004-02-19<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>Clones de Coffea canephora Pierre var. kouillou com tolerância diferencial à seca vêm sendo selecionados com base em diferenças de produtividad

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Diniz, Inês Isabel Plácido dos Santos. "An innovative integrated approach to characterize coffee resistance mechanisms to Colletotrichum kahawae." Doctoral thesis, ISA, 2018. http://hdl.handle.net/10400.5/15829.

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Doutoramento em Engenharia Agronómica - Instituto Superior de Agronomia - UL<br>Coffee berry disease, caused by the hemibiotrophic fungus Colletotrichum kahawae, is a major constraint to Arabica coffee production in Africa. Coffee variety Catimor 88, which exhibit field resistance in Kenya, was selected to characterize the resistance to C. kahawae, comparatively to the susceptible variety Caturra. Hypocotyls of both varieties were challenged with C. kahawae (isolate Que2 from Kenya) and samples were collected during infection timecourse, simultaneously for analysis of fungal growth and pl

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Harding, Paul Ernest. "A comparison of the nitrogen requirements of two coffee (Coffea aribica L.) management systems in Papua New Guinea." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385179.

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Aga, Esayas. "Molecular genetic diversity study of forest coffee tree (Coffea arabica L.) populations in Ethiopia : implications for conservation and breeding /." Alnarp : Dept. of Crop Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200579.pdf.

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Muleta, Diriba. "Microbial inputs in coffee (Coffea arabica L.) production systems, southwestern Ethiopia : implications for promotion of biofertilizers and biocontrol agents /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007117.pdf.

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Cabanêz, Paula Alvarez. "Alterações químicas no solo e na água de drenagem decorrentes da aplicação da água residuária do processamento dos frutos do cafeeiro." Universidade Federal do Espírito Santo, 2010. http://repositorio.ufes.br/handle/10/6556.

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Made available in DSpace on 2016-12-23T14:37:29Z (GMT). No. of bitstreams: 1 Paula Alvarez Cabanez.pdf: 231732 bytes, checksum: 6e2450f53b32469200cf60207690e947 (MD5) Previous issue date: 2010-08-31<br>A reutilização de resíduos culturais na agricultura é uma alternativa promissora, que permite suster o agroambiente proporcionando melhorias ao sistema solo-planta. Nesse sentido, a água residuária oriunda do processamento dos frutos do café (ARC) pode ser utilizada na agricultura como fertilizante natural, respeitando a concentração dos nutrientes nela contidos. Este trabalho teve como objeti

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Bezabeh, Tesfay Gidey. "Using yield-SAFE model to assess climate change impact on yield of coffee (Coffea arabica) under agroforestry and monoculture systems." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/13004.

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Mestrado Mediterranean Forestry and Natural Resources Management (MEDFOR) - Instituto Superior de Agronomia - UL<br>Ethiopia economy strongly depends on coffee (Coffea arabica L.) production. Coffee, like many other agricultural crops, is sensitive to climate change. Future changes in climate will have a negative impact on coffee yield and quality. Studies have called for an urgent development of coffee’s adaptation strategies against climate change and agroforestry systems have received attention as an adaptation and mitigation strategy for coffee production under future climate. This study c

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Melo, Augusto Cezar de Paula e. [UNESP]. "Utilização de água residuária do processo pós-colheita do café na produção de mudas de cafeeiro." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/93769.

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Made available in DSpace on 2014-06-11T19:26:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-11-13Bitstream added on 2014-06-13T19:14:03Z : No. of bitstreams: 1 melo_acp_me_botfca.pdf: 437778 bytes, checksum: 2372225da8d6329e86e606d6cdcf5979 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Universidade Estadual Paulista (UNESP)<br>Com o intuito de alcançar maiores produtividades de café, cafeicultores começaram, a partir da década de 80, a fazer uso do processamento pós-colheita de café, a fim de garantirem uma qualidade superior de seu produto. Poré

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Poerner, Rodrigues Naira 1985. "Café = compostos bioativos e capacidade desativadora de espécies reativas de oxigênio e de nitrogênio in vitro = Coffee: bioactive compounds and in vitro scavenging capacity against reactive oxygen and nitrogen species." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255280.

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Orientador: Neura Bragagnolo<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-22T05:34:30Z (GMT). No. of bitstreams: 1 PoernerRodrigues_Naira_D.pdf: 3009501 bytes, checksum: e0fe161d03b5c7a411b7253878ad1fc2 (MD5) Previous issue date: 2013<br>Resumo: No presente estudo foi avaliado o perfil qualitativo e quantitativo de compostos bioativos por HPLC-DAD-MSn e a capacidade antioxidante de bebidas de café e de sementes de café cru de diferentes genótipos frente às principais espécies reativas de oxigênio (ERO) e

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Rendón, Mamani Mery Yovana. "Oxidação de lipídios e proteínas no café cru durante o armazenamento e sua relação com a perda da qualidade da bebida." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255260.

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Orientador: Neura Bragagnolo<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-19T19:50:29Z (GMT). No. of bitstreams: 1 RendonMamani_MeryYovana_D.pdf: 1061749 bytes, checksum: e4d872dcfdb5e597973a5b13542d1e51 (MD5) Previous issue date: 2012<br>Resumo: Mudanças na bebida e na cor dos grãos durante o armazenamento do café cru levam à perda do valor no mercado devido, provavelmente, a processos oxidativos nos lipídios. Durante a oxidação dos lipídios há formação de compostos muito reativos, os quais podem reagir

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Greco, Marcelo. "Avaliação de diferentes combinações de tempo de revolvimento, em secador de camada fixa para café." Universidade Estadual do Oeste do Paraná, 2006. http://tede.unioeste.br:8080/tede/handle/tede/1286.

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Made available in DSpace on 2017-07-10T17:37:08Z (GMT). No. of bitstreams: 1 Marcelo Greco.pdf: 571347 bytes, checksum: bbd60db2952ca5a0dde8ac3055608852 (MD5) Previous issue date: 2006-09-27<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>This assignment aimed to value the energetic efficiency on coffee drying (Coffea Arabica, L.), with different combinations of time revolvment on a fix layer dryer. The experiment was developed on July, 2004 in Jesuitas city, Paraná. The dryer was compound of: a drying chamber with a capacity to 4,5 m3 of grains, chamber plenum with volum

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Combes, Gavalda Marie-Christine. "Polyploïdie et adaptation des plantes : caractérisation et variation de l'expression des gènes homoélogues chez le caféier Coffea arabica." Thesis, Montpellier, 2015. http://www.theses.fr/2015MONTS115/document.

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La plupart des espèces végétales sont des polyploïdes récents ou anciens. L’allopolyploïdisation qui résulte d’une hybridation interspécifique couplée à une duplication génomique joue un rôle fondamental dans l’évolution des plantes. Elle provoquerait des changements de l’organisation du génome et de la régulation de l’expression des gènes qui seraient à l’origine de nouvelles aptitudes de ces plantes. Dans ce contexte, l’étude des mécanismes de conciliation des réseaux parentaux de régulation des gènes semble essentielle pour définir leur rôle dans la variation de l’expression des gènes. Le g

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Melo, Augusto Cezar de Paula e. 1983. "Utilização de água residuária do processo pós-colheita do café na produção de mudas de cafeeiro /." Botucatu : [s.n.], 2009. http://hdl.handle.net/11449/93769.

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Resumo: Com o intuito de alcançar maiores produtividades de café, cafeicultores começaram, a partir da década de 80, a fazer uso do processamento pós-colheita de café, a fim de garantirem uma qualidade superior de seu produto. Porém, com o processamento, houve o surgimento de outro problema a água residuária de café (ARC) que passou a contaminar rios, ribeirões, solos, lençol freático, etc. Este trabalho teve como objetivo utilizar a ARC na produção de mudas de café verificando sua viabilidade e a capacidade de a ARC em suprir as necessidades das mudas com relação ao potássio, quando estas não

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Cayllahua, Paytan Alexander, Garcia Grezia Valeria Rojas, León Ricardo Arturo Ramos, Sánchez Silvia Maribel Ordóñez, and Solis Fiorella Salviatti. "Coffee Laundry." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654889.

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El presente trabajo de investigación evalúa los aspectos generales del proyecto, planeamiento estratégico, investigación de mercado, plan de marketing, y la viabilidad económica y financiera para la implementación del local físico y virtual del negocio. A continuación, se describe los aspectos más importantes del estudio: En los estudios del macroentorno se identifica que al ser un proyecto innovador existe un alto grado de oportunidades para lograr un adecuado posicionamiento en el mercado. Sin embargo, debido a la gran oferta, hay un alto grado de amenazas con relación al alto nivel de c

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Flores, Basauri Shirley Pilar, Cavero Diana Andrea Rivera, Vásquez Roxana Vanessa Romero, and Lefoncio Jesús Kiler Vaca. "Coffee Pulp." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621819.

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El Perú es uno de los principales productores de café de gran calidad en Sudamérica, actualmente cuenta con cuatro ciudades de mayor producción, entre ellos encontramos: Junín, Amazonas, Cajamarca y San Martín. Asimismo, a lo largo del tiempo el grano de café es lo que más se ha valorado, dejando de lado a su cascara, como un simple desperdicio y obviando su importante valor nutricional. Coffee Pulp, es una harina elaborada en base a la cascara de café. Se caracteriza por ser un producto saludable y especialmente libre de gluten (proteína que se encuentra en alimentos procesados del trigo). Es

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Valencia, Madrid Jorge Miguel, and Fuenzalida Roberto Galaz. "Trending Coffee." Tesis, Universidad de Chile, 2016. http://repositorio.uchile.cl/handle/2250/143182.

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TESIS PARA OPTAR AL GRADO DE MAGÍSTER EN ADMINISTRACIÓN Jorge Miguel Valencia Madrid [Parte I], Roberto Galaz Fuenzalida [Parte II]<br>Durante los últimos años existe una tendencia de crecimiento por el consumo de por café de calidad superior con atributos tales como nuevas variedades, nuevos orígenes, nivel de altura de cosecha, nivel de cocción, orgánicos, sabor, aroma, entre otros, así como también se produce un boom de crecimiento de expertos en café como baristas y Sommeliers acompañado de mayor cobertura de los medios de comunicación dando la clara señal que en particular el caf

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Correa-Piedrahita, Arturo. "Design and comparative evaluation of a three-layer coffee dryer." Thesis, University of Hawaii at Manoa, 2003. http://hdl.handle.net/10125/6994.

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Bobadilla, Landey Roberto. "Influence of micropropagation through somatic embryogenesis on somaclonal variation in coffee (Coffea arabica) : assessment of variations at the phenotypical, cytological, genetic and epigenetic level." Phd thesis, Université Montpellier II - Sciences et Techniques du Languedoc, 2013. http://tel.archives-ouvertes.fr/tel-01016417.

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Influence of micropropagation through somatic embryogenesis on somaclonal variation in coffee (Coffea arabica): assessment of variations at the phenotypical, cytological, genetic and epigenetic level Somaclonal variation (SV) is a major concern in all micropropagation systems. It is described as the phenotypic variation displayed in in vitro-derived regenerants and it is believed to be originated from a large array of genetic and epigenetic mechanisms. Highly productive Coffea arabica hybrids are clonally disseminated in Meso-American region through somatic embryogenesis (SE). The objective of

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MARQUES, João J. P. "Relação entre o processamento de pós-colheita e atributos químicos e sensoriais de café de três locais de Minas Gerais." Universidade José do Rosário Vellano, 2017. http://tede2.unifenas.br:8080/jspui/handle/jspui/189.

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Submitted by Samira Ramos (samira.ramos@unifenas.br) on 2018-04-23T21:22:43Z No. of bitstreams: 1 João Paulo Marques.pdf: 1012005 bytes, checksum: 71d82a764900814bb8c03c30f77accce (MD5)<br>Made available in DSpace on 2018-04-23T21:22:43Z (GMT). No. of bitstreams: 1 João Paulo Marques.pdf: 1012005 bytes, checksum: 71d82a764900814bb8c03c30f77accce (MD5) Previous issue date: 2017-08-11<br>Brazilian coffee growers are becoming more and more concerned about the production of high quality coffees, with the purpose of producing special coffees, adding value to the final product. The production of s

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Pestana, Kátia Nogueira. "Caracterização fenotípica e molecular da resistência do cafeeiro Híbrido de Timor a Hemileia vastatrix." Universidade Federal de Viçosa, 2010. http://locus.ufv.br/handle/123456789/4538.

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Made available in DSpace on 2015-03-26T13:39:39Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2656828 bytes, checksum: 8bc70c0429aa62c04a9679cf9f1486b7 (MD5) Previous issue date: 2010-07-16<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>In order to support the breeding programs coffee that to aim to obtain cultivars resistant to rust (Hemileia vastatrix), this work aimed to study the resistance inheritance of Híbrido de Timor UFV 443-03 and identify molecular markers linked characterized genes. To study the inheritance were evaluated three populations originated from

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Leão, André Pereira. "Caracterização morfoagronômica de acessos de Coffea arabica L." Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/4724.

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Made available in DSpace on 2015-03-26T13:42:15Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2150351 bytes, checksum: 54e1125f79ec26c29d8a9a79daac9daa (MD5) Previous issue date: 2009-12-18<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>One hundred accesses from the Coffea spp. germplasm bank of Universidade Federal de Viçosa were evaluated agronomic and morphologically, and separate in groups according to their genetic correlation. 21 descriptors of the IPGRI (International Plant Genetic Resources Institute) were used. After that, statistics analysis were done, indicat

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Almqvist, Emma, Barbara Hruzova, and Kajsa Olsson. "Changes in the coffee culture - opportunities for multinationals coffee shops?" Thesis, Halmstad University, School of Business and Engineering (SET), 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-847.

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<p>The Swedish coffee culture is changing and bringing new business opportunities for multinational coffee shops. Our purpose with this dissertation was to describe the Swedish coffee culture and its changes. We wanted to increase our knowledge about how these changes can make Sweden a more attractive country for coffee shops, like Starbucks, wanting to establish in Sweden.</p><p>We choose to use a qualitative method with an abductive approach. To gather the primary data we interviewed one barista and sent questionnaires to staff at different big coffee shops in Sweden. The interview questions

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Acuña, Sepúlveda Alejandro, and Alamo Felipe Massú. "Language Coffe." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/132759.

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Tesis para optar al grado de Magíster en Administración [MBA]<br>[Parte 1] Concentración estratégico y de mercados -- [Parte 2] Concentración organizativo y financiero.<br>Los análisis de la mayoría de los estudios en recursos humanos indican que cada vez son mejor valoradas en el mundo laboral las personas que son capaces de dominar una segunda lengua (siendo la principalmente más valorada el idioma ingles). Esta situación ha tomado mayor notoriedad en los últimos años, debido a la globalización y el crecimiento económico que ha experimentado nuestro país. Según Roland Sussex, especialista en

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Guimarães, Nathalia de França. "Atributos biológicos da qualidade do solo em diferentes sistemas de cultivo do cafeeiro." Universidade Federal de São Carlos, 2016. https://repositorio.ufscar.br/handle/ufscar/7848.

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Submitted by Luciana Sebin (lusebin@ufscar.br) on 2016-10-06T13:45:42Z No. of bitstreams: 1 DissNFG.pdf: 936583 bytes, checksum: d13eaef283b99d1b87d5c09bdca4689a (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-10-13T20:27:55Z (GMT) No. of bitstreams: 1 DissNFG.pdf: 936583 bytes, checksum: d13eaef283b99d1b87d5c09bdca4689a (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-10-13T20:28:11Z (GMT) No. of bitstreams: 1 DissNFG.pdf: 936583 bytes, checksum: d13eaef283b99d1b87d5c09bdca4689a (MD5)<br>Made available in DSpac

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Vargas, Carlos, and Sandra Miranda. "Cannabis Coffee Shop." Tesis, Universidad de Chile, 2016. http://repositorio.uchile.cl/handle/2250/143146.

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TESIS PARA OPTAR AL GRADO DE MAGÍSTER EN ADMINISTRACIÓN Carlos Vargas [Parte I], Sandra Miranda [Parte II]<br>En respuesta a la necesidad detectada y no atendida de una parte de la población que se encuentra entre los 20 y 45 años de edad, que trabajan en la comuna de Providencia, en la Región Metropolitana, es que nace Cannabis Coffee Shop (CCS) con el fin de satisfacer la compra de productos cannabicos de colección, en los tiempos libres que se dan en los horarios de trabajo de estas personas, dentro de un lugar moderno, vanguardista y amigable con el medio ambiente, donde además tu

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Ni, Houbo. "Smart coffee maker." Thesis, Blekinge Tekniska Högskola, Institutionen för tillämpad signalbehandling, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-14395.

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Nowadays, more and more people drink coffee not only from Starbucks or other shops, but also brew coffee from coffee maker which with proper sizes which they can be put in the resting room of companies or homes. The products of coffee maker polarize in the market. Some of them have powerful functions and nice tastes with high prices. The others are simple, cheap but losing enjoyment of drinking coffee and people need to keep an eye on status of coffee maker. Most of people prefer the cheaper type. But more functions will take more convenience. Actually users can have them both. In this thesis,

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Castillo, Castillo Jose Erick, Conislla Luz Mery Mojica, Rodríguez Daniel Gonzalo Mosquera, Valerio Janis Yesus Onofre, and Carrasco Luis Alfredo Tafur. "Qhapaq Coffee Gourmet." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626273.

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Hoy en día en el Perú, más del 70% del mercado consume café soluble y alrededor del 30% consume cafés especiales y de calidad, como orgánico y cafés de especialidad. Sin embargo, se ha detectado que uno de los grandes problemas es dónde comprar un buen café orgánico saludable de garantía, asimismo el desconocimiento del origen de cultivo del producto. El presente trabajo tiene como objetivo desarrollar una propuesta para aliviar ese problema, para ello ofrecemos un café tostado molido y en grano en presentaciones de 250 gramos y 500 gramos identificado según la región de cultivo, como Amazona

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Gargov, George Dimitrov. "Coffee Queue Project." DigitalCommons@CalPoly, 2016. https://digitalcommons.calpoly.edu/theses/1539.

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In this paper, a computer vision system for counting people standing in line is presented. In this application, common techniques such as Adaptive Background Subtraction (ABS), blob tracking with Kalman filter, and occlusion resistive techniques are used to detect and track people. Additionally, a novel method using Dual Adaptive Background Subtractors (DABS) is implemented for dynamically determining the line region in a real-world crowded scene, and also as an alternative target acquisition to regular ABS. The DABS technique acts as a temporal bandpass filter for motion, helping identify peo

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Xu, Su. "Impact of agro-forestry systems on coffee yield, coffee plant morphology, physical and chemical attributes of green coffee beans and aroma generation of roasted coffee beans." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/48086/.

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A long experiment has been established since 2000 at CATIE (Tropical Agricultural Research and Higher Education Center), Turrialba, Costa Rica. Twenty agro-forestry systems with different shade types and managements (organic and non-organic) consisting of an incomplete randomized block-design with shade tree as main effect and subplots represented by management were set up. The mean 13-year yield, bienniality index (BI) of coffee yield, pruning, shade cover and morphology (height, diameter, total branches and productive branches) of coffee plants in these agro-forestry systems were measured. T

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Uribe, Natalia Aristizábal. "Efeitos da estrutura da paisagem no controle de pragas por formigas em cafezais." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/41/41134/tde-06122016-152446/.

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1. Os serviços de controle de pragas têm papel fundamental para a sustentabilidade da agricultura, porém ainda pouco se sabe sobre como a estrutura da paisagem, tanto em termos de composição (tipos de uso e cobertura das terras) quanto de configuração (proximidade a fragmentos florestais, grau de fragmentação, entre outros), regula a provisão destes serviços em paisagens fragmentadas. 2. Nesse estudo, testamos a capacidade de formigas promoverem o controle da broca-do-café (CBB), a principal praga do café em termos econômicos, e testamos ainda se a provisão desse serviço varia em função da es

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Mengistu, Tesfamariam Mekete. "Presence and frequency of occurrence of plant parasitic nematodes on coffee (Coffea arabica L, Rubiaceae) in Ethiopia and the importance of endophytic microrganisms [microorganisms] for biocontrol." Göttingen Cuvillier, 2007. http://d-nb.info/987438905/04.

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Hammond, Katie L. "Coping with the Coffee Crisis: A Household Analysis of Coffee Producers' Response to the Coffee Crisis in Polo, Dominican Republic." Ohio : Ohio University, 2010. http://www.ohiolink.edu/etd/view.cgi?ohiou1269003517.

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Souza, Silvana Aparecida da Silva. "Oviposição de Ceratitis capitata (Diptera : Tephritidae) em Coffea arabica e Coffea canephora." Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/3912.

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Made available in DSpace on 2015-03-26T13:30:31Z (GMT). No. of bitstreams: 1 texto completo.pdf: 956764 bytes, checksum: 3bef5df3bcdc4114c6a2adb81f50f58b (MD5) Previous issue date: 2009-02-18<br>Fundação de Amparo a Pesquisa do Estado de Minas Gerais<br>The behavior meeting and selection of host plants is a matter of great importance in the study of insect-plant interactions. The triggering of such conduct takes place through a set of physical and chemical signals emitted by plants. Chemical signals to attract insects and allow them to recognize the host plant, while the physical characteris

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Gabriel, José Eduardo Ferreira [UNESP]. "Análise da produtividade e rentabilidade de lavouras cafeeiras agroquímica e orgânica na região da Alta Paulista." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/101847.

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Made available in DSpace on 2014-06-11T19:31:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-12-18Bitstream added on 2014-06-13T19:20:51Z : No. of bitstreams: 1 gabriel_jef_dr_botfca.pdf: 1111786 bytes, checksum: 023e779f2eb92ebb3f9736d54080e275 (MD5)<br>Diversos estudos realizados com sistemas orgânicos têm mostrado a viabilidade e sustentabilidade ecológica, social e econômica desses agroecossistemas, principalmente pela sua alta capacidade de resiliência, confiabilidade, auto-suficiência e produtividade, ao contrário dos sistemas agroquímicos (convencionais) de produção. Alguns

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Dávila, Gonzales Gisselia Judith, Pachacutec Elizabeth Flores, Durand Gullit Josue Lanazca, and Felipa Mark Anthony Torres. "It´s coffee time." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621820.

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apítulos y cada uno de ellos subdivido en diferentes secciones, a continuación se explica sobre los diferentes temas a tratar mediante el proceso de investigación del proyecto a evaluar: El segundo capítulo está compuesto por la idea de negocio, la cual al momento de desarrollarla se daría inicio al proyecto MYPE, así como también la descripción del servicio a ofrecer y el equipo de trabajo. Seguido tercer capítulo fundamenta el análisis PESTEL y el análisis interno, incluyendo el análisis FODA y la razón de ser de It’s time coffee; es decir, su visión y misión. En el cuarto capítulo se de

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Michori, Peter K. "Nitrogen budget under coffee." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333405.

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Chadios, Konstantinos. "The urban coffee shop." Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/33031.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Architecture, 2005.<br>Page 145 blank.<br>Includes bibliographical references (p. 132-139).<br>This thesis is an investigation of the role of the coffee shop in the urban environment throughout history. Coffee shops spread from the Arab world to Europe and then to the U.S. at the end of the seventeenth century. Coffee shops always had an integral relationship with the public space and they were found on the physical civic structure of the cities. Thus, coffee shops can become a tool to map the city's social activity. This thesis is

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