Literatura académica sobre el tema "Composition of filet"
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Artículos de revistas sobre el tema "Composition of filet"
Okomoda, Victor Tosin, Lateef Oloyede Tiamiyu, Amighty Olorunpelumi Ricketts, Sunday Abraham Oladimeji, Austine Agbara, Mhd Ikhwanuddin, Korede Isaiah Alabi y Ambok Bolong Abol-Munafi. "Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters". Veterinary Sciences 7, n.º 3 (11 de septiembre de 2020): 133. http://dx.doi.org/10.3390/vetsci7030133.
Texto completoDantas Filho, Jerônimo Vieira, Jucilene Cavali, Carla Taveira Nunes, Beatriz Andrade Nóbrega, Lucas Rodrigues da Fonseca Gasparini, Maria Luiza Rodrigues de Souza, Marlos Oliveira Porto, Bruna Laurindo Rosa, Paulo Henrique Gilio Gasparotto y Rute Bianchini Pontuschka. "Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil)". Research, Society and Development 10, n.º 1 (9 de enero de 2021): e23510111698. http://dx.doi.org/10.33448/rsd-v10i1.11698.
Texto completoDantas Filho, Jerônimo Vieira, Jucilene Cavali, Carla Taveira Nunes, Beatriz Andrade Nóbrega, Lucas Rodrigues da Fonseca Gasparini, Maria Luiza Rodrigues de Souza, Marlos Oliveira Porto, Bruna Laurindo Rosa, Paulo Henrique Gilio Gasparotto y Rute Bianchini Pontuschka. "Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil)". Research, Society and Development 10, n.º 1 (9 de enero de 2021): e23510111698. http://dx.doi.org/10.33448/rsd-v10i1.11698.
Texto completoBastianelli, Denis y Laurent Bonnal. "Evaluation de la qualité des produits du canard gras". Revue d’élevage et de médecine vétérinaire des pays tropicaux 67, n.º 3 (27 de junio de 2015): 135. http://dx.doi.org/10.19182/remvt.10176.
Texto completoCavali, Jucilene, Carla Taveira Nunes, Jerônimo Vieira Dantas Filho, Beatriz Andrade Nóbrega, Rute Bianchini Pontuschka, Renato Zanella, Márcia Cristina Araújo Santana, Maria Luiza Rodrigues de Souza y Marlos Oliveira Porto. "Chemical composition of commercial tambaqui (Colossoma macropomum) cuts in different body weight classes (Amazon: Brazil)". Research, Society and Development 10, n.º 3 (24 de marzo de 2021): e45510313464. http://dx.doi.org/10.33448/rsd-v10i3.13464.
Texto completoKasigwa, Cikwanine, Joseph Matunguru, Nshombo Muderhwa, Jonas Jariekonga, Alidor Kankonda y Jean-Claude Micha. "Etude socio-économique de la pêche dans la partie Sud-Ouest du lac Albert (Ituri, RD Congo)". International Journal of Biological and Chemical Sciences 14, n.º 6 (6 de octubre de 2020): 2049–68. http://dx.doi.org/10.4314/ijbcs.v14i6.10.
Texto completoMimeche, Fateh, Abdelghani Zedam, Smail Chafaa, Hayet Mimeche y Mohamed Biche. "Étude saisonnière du régime alimentaire du barbeau Luciobarbus callensis (Valencienne 1842) dans le réservoir de K'sob (M'Sila, Algérie)". Revue des sciences de l’eau 31, n.º 2 (3 de octubre de 2018): 163–71. http://dx.doi.org/10.7202/1051698ar.
Texto completoMerdzhanova, Albena, Diana A. Dobreva y Veselina Panayotova. "Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)". Ovidius University Annals of Chemistry 29, n.º 1 (18 de julio de 2018): 41–47. http://dx.doi.org/10.2478/auoc-2018-0006.
Texto completoPanicz, Remigiusz, Joanna Żochowska-Kujawska, Jacek Sadowski y Małgorzata Sobczak. "Effect of feeding various levels of poultry by-product meal on the blood parameters, filet composition and structure of female tenches (Tinca tinca)". Aquaculture Research 48, n.º 10 (18 de abril de 2017): 5373–84. http://dx.doi.org/10.1111/are.13351.
Texto completoVerneaux, V. y L. Aleya. "Comparaison des peuplements chironomidiens du lac de l'Abbaye obtenus par différentes méthodes d'échantillonnage. Intérêts de la récolte des exuvies nymphales". Revue des sciences de l'eau 12, n.º 1 (12 de abril de 2005): 45–63. http://dx.doi.org/10.7202/705343ar.
Texto completoTesis sobre el tema "Composition of filet"
Losekann, Marcos Eliseu. "PRODUÇÃO DE JUNDIÁ (Rhamdia quelen) ALIMENTADOS COM DIETAS CONTENDO ÓLEOS DE ARROZ, CANOLA OU SOJA". Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/10696.
Texto completoThis work had for objectives to evaluate the influence of vegetable oils in the corporal development of jundiá (Rhamdia quelen, Heptapteridae) and its relationship with the quality of the fish. Six diets were tested with 32% of crude protein and rice, canola or soy oil at 5 or 10% inclusion, for 90 days. Fish (180, initial weigh=71±0,8g) were distributed at random in 18 tanks of 280L (2,5g.L-1) in a water closed system, with controlled temperature. The biometric measurements and data collections were done every 30 days with the purpose of the growth evaluation. For evaluation of fish performance, parameters considered were weight, total length, pattern and length flow, earnings in daily weight, survival, specific growth rate, condition factor, daily consumption, apparent alimentary conversion, yield of edible parts. Rate of protein and fat deposition in the filets were calculated from proximate composition values. Also the color of the filets was verified. There were no differences for the productive parameters among the treatments tested at the end of the experiment. Jundiás fed with larger oil levels in the diets deposited larger fat percentage in the filet. It is concluded that canola, rice and soy oils used as alternatives in diets in recreates of jundiá (Rhamdia quelen) provide good growth and yield of eatable parts. And, the rations containing 5% canola oil lead to a small fat deposition in the filet jundiá juvenile, as well as, it presents an appearance of lean meat in relation to color aspects.
Este trabalho teve por objetivos avaliar a influência de diferentes óleos vegetais no desenvolvimento corporal de jundiá (Rhamdia quelen, Heptapteridae) e sua relação com a qualidade do pescado. Testaram-se seis dietas com 32% de proteína bruta, sendo avaliados óleos de arroz, canola ou soja com 5 e 10% de inclusão durante 90 dias. Os peixes (180, peso inicial=71±0,8g) foram distribuídos ao acaso em 18 tanques de 280L (2,5g.L1) em um sistema de recirculação de água, com temperatura controlada. As medições biométricas e coletas de dados aconteceram a cada 30 dias com a finalidade de acompanhamento do crescimento. Para avaliação do desempenho zootécnico, estimaram-se parâmetros como peso, comprimento total, padrão e altura caudal, ganho em peso diário, sobrevivência, taxa de crescimento específico, fator de condição, consumo diário, conversão alimentar aparente, rendimento de partes comestíveis. A partir dos valores de composição proximal calcularam-se as taxas de deposição de proteína e gordura no filé. Também se verificou a coloração dos filés. Não houve diferenças para os parâmetros produtivos entre os tratamentos testados ao final do experimento. Jundiás alimentados com maiores níveis de óleo nas dietas depositaram maior porcentagem de gordura no filé. Conclui-se que os óleos de canola, arroz e soja utilizados como alternativas em dietas na recria de jundiá (Rhamdia quelen) proporcionam bom crescimento e rendimento de partes comestíveis. E, as rações contendo óleo de canola possibilitam menor deposição de gordura no filé de juvenis de jundiá em nível de 5%, bem como, apresenta uma aparência de carne mais magra em relação a aspectos de coloração.
Santos, Vagner Geronimo do Nascimento. "Rendimento corporal, composição centesimal e resistência do couro de tilápia Oreochromis niloticus, produzida em viveiros escavados e tanques-rede". Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/1943.
Texto completoCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
The objective of this paper was to evaluate the corporal revenues, determine the chemical composition of the filet and evaluate the physical-mechanic resistance of the Nile tilapia leather (Oreochromis niloticus) produced in dug fishponds and cages. The results obtained of the corporal characteristics , the revenues results, the morphometric relations, the chemical composition of the filets and the physical-mechanic tests of the tilapia leather from both raising systems have undergone variance analysis (ANOVA). When statistic differences were observed (p<0,05), the Tukey test was applied in 5% of significance, using the software Statistica7.1. Significant differences were observed (p<0,05) for the average values of corporal characteristics between both raising systems for the total and standard length, total weight, pectoral fin and filet weight. As for the morphometric relations, chemical composition of the filets and the resistance of the leather significant differences were not observed (p>0,05). Therefore it is concluded that the systems did not influence on the corporal revenue, morphometric relations, quality of the meat and in the physical-mechanic tests of the leather.
Este estudo objetivou-se avaliar o rendimento corporal, determinar a composição química do filé e avaliar a resistência físico-mecânica do couro de tilápia do Nilo (Oreochromis niloticus) produzida em viveiros escavados e tanques-rede. Os resultados obtidos para as características corporais, os resultados de rendimentos, as relações morfométricas, a composição química dos filés e os testes físico-mecânicos do couro de tilápia de ambos os sistemas de criação foram submetidos à análise de variância (ANOVA), e quando observado diferenças estatísticas (p<0,05), aplicou-se o teste de Tukey a 5% de significância, utilizando o software Statistica 7.1. Foram observadas diferenças significativas (p<0,05) para os valores médios das características corporais entre os dois tipos de criação para o comprimento total e padrão, peso total, nadadeira peitoral e peso do filé. Quanto às relações morfométricas, composição química dos filés e resistência do couro, não foram observadas diferenças significativas (p>0,05). Portanto conclui-se que os sistemas de cultivo não influenciaram no rendimento corporal, relações morfométricas, composição da carne e nos testes físico-mêcanicos do couro.
DeWitt, S. Lloyd Hesse Douglas Dean. "Hypertextualizing composition instruction a research study /". Normal, Ill. Illinois State University, 1992. http://wwwlib.umi.com/cr/ilstu/fullcit?p9234461.
Texto completoTitle from title page screen, viewed January 25, 2006. Dissertation Committee: Douglas D. Hesse (chair), James R. Kalmbach, Janice G. Neuleib, Anne Rosenthal. Includes bibliographical references (leaves 194-202) and abstract. Also available in print.
Hinojosa, Manuel Matthew. "Teaching Outre Literature Rhetorically in First-Year Composition". Diss., Tucson, Arizona : University of Arizona, 2005. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1189%5F1%5Fm.pdf&type=application/pdf.
Texto completoLauer, Claire. "Thirdspaces, Tactics and Bricolage: A Postmodern Identity Construction in the Composition Classroom". Diss., Tucson, Arizona : University of Arizona, 2006. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1667%5F1%5Fm.pdf&type=application/pdf.
Texto completoImbach, Mathias. "Indian multinational corporations' top management teams Composition and impact /". St. Gallen, 2007. http://www.biblio.unisg.ch/org/biblio/edoc.nsf/wwwDisplayIdentifier/03603453001/$FILE/03603453001.pdf.
Texto completoSOUISSI, YOUNES. "Preservation de proprietes par composition de reseaux de petri. Extension aux reseaux a files. Application aux protocoles de communication". Paris 6, 1990. http://www.theses.fr/1990PA066327.
Texto completoMoore, Timothy S. "Dynamics of phytoplankton community composition in the western Gulf of Maine". Restricted access (UM), 2008. http://libraries.maine.edu/gateway/oroauth.asp?file=orono/etheses/37803141.pdf.
Texto completoTitle from PDF title page. Available through UMI ProQuest Digital Dissertations. Includes bibliographical references (leaves 145-157). Also issued in print.
Singh-Corcoran, Nathalie Usha. "Revising the Writing Center: A Reconsideration of Writing Center Work". Diss., Tucson, Arizona : University of Arizona, 2005. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1226%5F1%5Fm.pdf&type=application/pdf.
Texto completoFlint-Wagner, Hilary. "The Effects of a 16-week Individualized, Intensive Strength Training Program for Patients with Rheumatoid Arthritis". Diss., Tucson, Ariz. : University of Arizona, 2005. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1080%5F1%5Fm.pdf&type=application/pdf.
Texto completoLibros sobre el tema "Composition of filet"
Carson, Haven. Illustrators' reference file: Compositional elements for artists, renderers, and students. New York: Van Nostrand Reinhold, 1993.
Buscar texto completoMaskrey, Carol-Ann. TGV files, secondary 3. Saint-Laurent, PQ: Éditions du Renouveau pédagogique, 1996.
Buscar texto completoHartley, Mark. The art of teaching writing: A complete resource file for 7 to 12 year olds. Milton Park, Abingdon, Oxon: Routledge, 2012.
Buscar texto completoCapítulos de libros sobre el tema "Composition of filet"
Beringer, Lennart. "Verified Software Units". En Programming Languages and Systems, 118–47. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72019-3_5.
Texto completo"Source Code for Music Composition Files". En Neural Network PC Tools, 375–91. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-12-228640-7.50026-x.
Texto completo"Digital Image File Formats". En The Art and Science of Digital Compositing, 605–18. Elsevier, 2008. http://dx.doi.org/10.1016/b978-0-12-370638-6.00022-5.
Texto completoManzo, V. J. "Compositions and Perception Tools". En Max/MSP/Jitter for Music. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199777679.003.0025.
Texto completoLynn, John A. "The New Soldier: Composition and Character of the Rank and File". En The Bayonets of the Republic, 43–66. Routledge, 2019. http://dx.doi.org/10.4324/9780429309052-3.
Texto completoCuzzocrea, Alfredo. "A Query-Strategy-Focused Taxonomy of P2P IR Techniques". En Handbook of Research on Innovations in Database Technologies and Applications, 805–17. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-242-8.ch085.
Texto completoKassel, Matthias. "“Save as . . . »”". En Rethinking Reich, 179–90. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190605285.003.0009.
Texto completoKhan, Khaled M. "Security-Aware Service Specification for Healthcare Information Systems". En Encyclopedia of Healthcare Information Systems, 1236–40. IGI Global, 2008. http://dx.doi.org/10.4018/978-1-59904-889-5.ch154.
Texto completoGopinath, Sumanth. "A Spectrum of Forms: The Aesthetic Logic of Original Sound-File Ringtone Composition". En The Ringtone Dialectic, 183–200. The MIT Press, 2013. http://dx.doi.org/10.7551/mitpress/9780262019156.003.0007.
Texto completoDustdar, Schahram, Philipp Leitner, Franco Maria Nardini, Fabrizio Silvestri y Gabriele Tolomei. "Mining Lifecycle Event Logs for Enhancing Service-Based Applications". En Data Mining, 658–68. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2455-9.ch033.
Texto completoActas de conferencias sobre el tema "Composition of filet"
Gomes, Cláudio, Josue Da Silva, Marco Leal y Thiago Nascimento. "3A: mAchine learning Algorithm Applied to emotions in melodies". En Simpósio Brasileiro de Computação Musical. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/sbcm.2019.10450.
Texto completoPessoa, Ezequiel C. P., Alexandre Q. Bracarense, Valter R. Santos, Fernando C. R. Assunção, Maurício J. Monteiro, Ricardo R. Marinho, Leonardo A. Vieira y Dario Barbalho Siva. "Wet Welding Field Trials in Shallow Waters for Structural Repairs in Floating Oil Production Units". En ASME 2013 32nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/omae2013-10097.
Texto completoCantore, Giuseppe, Luca Montorsi, Fabian Mauss, Per Amne´us, Olof Erlandsson, Bengt Johansson y Thomas Morel. "Analysis of a 6 Cylinder Turbocharged HCCI Engine Using a Detailed Kinetic Mechanism". En ASME 2002 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/ices2002-457.
Texto completoLall, Pradeep, Sandeep Shantaram, Mandar Kulkarni, Geeta Limaye y Jeff Suhling. "Constitutive Behavior of SAC Leadfree Alloys at High Strain Rates". En ASME 2011 Pacific Rim Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Systems. ASMEDC, 2011. http://dx.doi.org/10.1115/ipack2011-52194.
Texto completoDeltoro, Julia, Carmen Blasco Sánchez y Francisco Martínez Pérez. "Evolution of the Urban Form in the British New Towns". En 24th ISUF 2017 - City and Territory in the Globalization Age. Valencia: Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/isuf2017.2017.6484.
Texto completoHolt, L., U. Rohde, M. Seidl, A. Schubert, P. Van Uffelen y R. Macián-Juan. "Two-Way Coupling Between the Reactor Dynamics Code DYN3D and the Fuel Performance Code TRANSURANUS at Assembly Level". En 2014 22nd International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/icone22-30812.
Texto completoNishida, Shingo, Makoto Iwasaki, Naoto Omura, Kazuyuki Nakakita y Tsutomu Nakajima. "Visualization of Destabilization Force of Labyrinth Gas Seal Using Fast-Responding Pressure Sensitive Paint". En ASME Turbo Expo 2021: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/gt2021-58893.
Texto completoInformes sobre el tema "Composition of filet"
Wu, Chase Qishi. Composition and Realization of Source-to-Sink High-Performance Flows: File Systems, Storage, Hosts, LAN and WAN. Office of Scientific and Technical Information (OSTI), diciembre de 2016. http://dx.doi.org/10.2172/1312186.
Texto completoWu, Chase. Final Project Report: Composition and Realization of Source-to-Sink High-Performance Flows: File Systems, Storage, Hosts, LAN and WAN. Office of Scientific and Technical Information (OSTI), septiembre de 2017. http://dx.doi.org/10.2172/1378476.
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