Bibliografías temáticas / Consumption

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  1. Artículos de revistas
  2. Tesis
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Literatura académica sobre el tema "Consumption"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Consumption"

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Meletis, Zoë A., and Lisa M. Campbell. "Call It Consumption! Re-Conceptualizing Ecotourism as Consumption and Consumptive." Geography Compass 1, no. 4 (2007): 850–70. http://dx.doi.org/10.1111/j.1749-8198.2007.00048.x.

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Tremblay, Pascal. "Wildlife tourism consumption: consumptive or non-consumptive?" International Journal of Tourism Research 3, no. 1 (2001): 81–86. http://dx.doi.org/10.1002/1522-1970(200101/02)3:1<81::aid-jtr289>3.0.co;2-x.

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Lee, Su Kyeong, and Kee Ok Kim. "Sentimental Consumption and Sensible Consumption: Comparison of Consumption Attitudes and Consumption Happiness." Family and Environment Research 57, no. 2 (2019): 185–99. http://dx.doi.org/10.6115/fer.2019.013.

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Li, Jia C. "Impact of New Energy Vehicles on Average Fuel Consumption of BYD Auto’s Passenger Vehicles." European Journal of Energy Research 3, no. 2 (2023): 35–39. http://dx.doi.org/10.24018/ejenergy.2023.3.2.117.

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The impact of new energy vehicles (NEV) on average fuel consumption of automakers’ passenger vehicles in China，is a question that has not been clearly addressed. In this paper, average accounting fuel consumptions and average real fuel consumptions of BYD Auto (hereinafter referred to as "BYD")’s passenger vehicles, as well as average fuel consumptions of BYD’s NEV and average fuel consumptions of BYD’s conventional energy vehicles (CEV) from 2016 to 2021, were calculated. Then the impact of production multiplier of NEV and low average fuel consumption of NEV were distinguished to reveal the p
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Tolibjonovich, Tojiboyev Boburjon, and Qodirov O‘ktamjon Abdumannonovich. "HEAT CONSUMPTION COATS." American Journal Of Applied Science And Technology 02, no. 05 (2022): 40–44. http://dx.doi.org/10.37547/ajast/volume02issue05-08.

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Jang, Eun Ji, and Kee-Ok Kim. "Change in Consumption Values by Consumption Situations - College Women’s Consumption Values in Four Consumption Situations Classified with Consumption Orientation and Consumption Purpose -." Journal of Consumer Studies 29, no. 1 (2018): 83–107. http://dx.doi.org/10.35736/jcs.29.1.5.

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Bylok, Felicjan. "Hedonistic consumption and ethical consumption. Is socially responsible consumption necessary?" Studia i Prace WNEiZ 43 (2016): 39–56. http://dx.doi.org/10.18276/sip.2016.43/3-04.

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Lu, Hong Wei, and Hong Wei Gong. "An Analysis of the Seasonal Energy Consumption of Culture and Education Comprehensive Building." Advanced Materials Research 724-725 (August 2013): 874–79. http://dx.doi.org/10.4028/www.scientific.net/amr.724-725.874.

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Through a comparative analysis, this paper attempts to summarize the hourly variations of the total energy consumptions and itemized energy consumptions in a culture and education comprehensive building in summer, winter, and the transitional season. The results show a great difference in energy consumptions in the same building in different seasons. Energy consumption is highest in winter. There is a minor difference in energy consumptions between a typical day in summer vacation and a normal work day in summer. The lowest energy consumption is in winter vacation, but a typical day in winter
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Huang, Jian Ming, Chao Lian Tu, Xiao Jun Wang, and Zu Shan Wang. "Research on Impacts of the Financial Crisis on Consumers’ Behavior - A Case Study in Wuhan, China." Advanced Materials Research 1065-1069 (December 2014): 2885–93. http://dx.doi.org/10.4028/www.scientific.net/amr.1065-1069.2885.

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This paper, based on the data about urban residents’ consumptions in Wuhan from 1992 to 2011, compares such economic parameters as the marginal propensity to consume, consumption amount, consumption structure, degrees of consumption structure change before and after the financial crisis. The results reveal that the crisis has effects on the consumption amount and consumption structure. Then some suggestions are provided to stimulate the consumption.Key words: financial crisis, consumption amount, consumption structure, impacts
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Reimer, Mavis. "Consumption." Jeunesse: Young People, Texts, Cultures 6, no. 1 (2014): 1–12. http://dx.doi.org/10.3138/jeunesse.6.1.1.

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Tesis sobre el tema "Consumption"

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García, Ramírez José Ernesto. "Consumption composites." Thesis, Konstfack, Inredningsarkitektur & Möbeldesign, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-3009.

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Consumption composites is a project in which I want to reflect about the concept of recycling, to explore the idea of a society result of recycling, to see if it could be helpful to think in it in another way.   I explore the act of recycling as a statement, as a discourse not as a solution for industrial production waste, the relation between the semiotics of the discarded material and the recycled resulting piece but most the interaction between these two and the final user/ spectator[1]. By looking at the soprum[2] is possible to see estrange combinations for instance baby pap packages with
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Pears, Katherine Elizabeth, and katherine pears@student rmit edu au. "Fashion Re-consumption; developing a sustainable fashion consumption practice influenced by sustainability and consumption theory." RMIT University. Architecture and Design, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080109.084214.

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This thesis explores the problem of wasteful fashion consumption in light of the current need for individuals to develop a sustainable way of living. The Agenda 21 report from the Rio Earth Summit (1992) determined that sustainable consumption is an issue to be addressed in terms of resource conservation, waste reduction and a reduction of production pollutants. To date, in Australia, there are no policies or strategies in place to reduce wasteful consumption from the consumer's perspective and it is this research and policy deficit that this thesis research addresses. According
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Tse, Ngo-sheung, and 謝傲霜. "Reading consumption: image, identity and consumption in late-capitalist society." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31953736.

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Isa, Fatima. "Dietary consumption, fluid consumption and risk of developing bladder cancer." Thesis, University of Birmingham, 2015. http://etheses.bham.ac.uk//id/eprint/6013/.

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This thesis focuses on three different parts: (1) An analyses of dietary consumption, diet diversity and risk of developing bladder cancer within a case-control study in China. This study showed that higher diet diversity, particularly a diet varied in fruit may reduce the risk of developing bladder cancer. In addition, there was a positive association between the consumption of red meat, organ meat, leafy vegetables, bulb vegetables or preserved vegetables may increase the risk of bladder cancer. The consumption of citrus fruits, stone fruits, vine fruits, flower vegetables, fresh fish, potat
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Tse, Ngo-sheung. "Reading consumption : image, identity and consumption in late-capitalist society /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25262142.

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Hartmann, Benjamin. "Consumption and Practice : Unfolding Consumptive Moments and the Entanglement with Productive Aspects." Doctoral thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Marketing and Logistics, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-22601.

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This thesis investigates consumption through a practice-theoretical perspective. Practices are routinized sets of human activity involving doings, meanings, and objects. Previous work has suggested conceiving of consumption as moments in practices. Yet, empirical and conceptual blind spots exist when it comes to understanding how consumption operates as practice moments. This thesis sets out to develop this conception of consumption by examining how consumption unfolds as practice moments. The study of consumption in relation to practices, however, is complicated by long-standing debates in ma
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López, González Hibai 1983. "On Mediasport consumption." Doctoral thesis, Universitat Pompeu Fabra, 2015. http://hdl.handle.net/10803/350570.

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This thesis dissertation reflects on the way fans consume mediated sport today. The work is comprised of four articles. In Manufacturing conflict narratives in Real Madrid versus Barcelona football matches we challenged the identity-based generation of conflict and proposed a celebrity-based framework to understand fans’ sport consumption of narratives. In Community building in the digital age. Dynamics of online sports discussion and Discussion moderation in online media. The case of Marca newspaper the authors examined the comments section under the news in sports journalism. We explored use
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Evers, David Victor Harmen. "Building for consumption." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2004. http://dare.uva.nl/document/72751.

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Proefschrift Universiteit van Amsterdam.<br>Ondertitel op omslag: An institutional analysis of peripheral shopping center development in Northwest Europe. Met lit. opg. - Met samenvatting in het Nederlands.
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Woodward, Michael Norman. "Beyond consumption experiences." Thesis, University of Bradford, 2014. http://hdl.handle.net/10454/6462.

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The term ‘consumption experience’ has become ubiquitous in marketing and consumer research circles. In this thesis I question the appropriateness of this canonical term. In its stead I employ the non-dualistic term ‘experiaction’, coined by an ecological psychologist, which points to the functional inseparability of experiencing and actions. I adopt a field-theoretical, phenomenologically-informed, perspective, whilst participating in, analysing, and writing about ten video-recorded research conversations. Likewise I address the various spin-off texts deriving from the initial conversations, s
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Fernandez-Corugedo, Emilio. "Essays in consumption." Thesis, University of Bristol, 2000. http://hdl.handle.net/1983/60107bad-7b0d-4ad3-96aa-8b975325dc4c.

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Libros sobre el tema "Consumption"

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Warde, Alan. Consumption. SAGE Publications Ltd, 2010. http://dx.doi.org/10.4135/9781446261125.

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Warde, Alan. Consumption. Palgrave Macmillan UK, 2017. http://dx.doi.org/10.1057/978-1-137-55682-0.

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Warde, Alan. Consumption. SAGE Publications, 2010.

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Spain), Palau Robert (Barcelona, and Prix Pictet (5th : 2013), eds. Consumption. Prix Pictet, 2014.

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Hilgers, Michael, and Wilfried Achenbach. Fuel Consumption and Consumption Optimization. Springer Berlin Heidelberg, 2021. http://dx.doi.org/10.1007/978-3-662-60841-8.

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Hilgers, Michael. Fuel Consumption and Consumption Optimization. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-66449-0.

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Watson, R. L. Car fuel consumption: Its relationship to official list consumptions. Transport and Road Research Laboratory, Vehicles Group, Vehicles and Environment Division, 1989.

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Watson, R. L. Car fuel consumption: Its relationship to official list consumptions. Transport and Road Research Laboratory, 1989.

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Reith, Gerda. Addictive Consumption. Routledge, 2018. http://dx.doi.org/10.4324/9780429464447.

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Jha, Manish K., and Pushpendra. Beyond Consumption. Routledge India, 2021. http://dx.doi.org/10.4324/9781003098416.

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Capítulos de libros sobre el tema "Consumption"

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Warde, Alan. "Introduction." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_1.

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Warde, Alan. "Illusions of Sovereignty and Choice." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_10.

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Warde, Alan. "Sociology and Consumption." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_2.

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Warde, Alan. "The Development of the Sociology of Consumption." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_3.

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Warde, Alan. "Consumption as Appropriation: On the Use of ‘Consumption’ and Consumption as Use." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_4.

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Warde, Alan. "Consumption and Theories of Practice." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_5.

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Warde, Alan. "Practice and Field: Revising Bourdieu’s Concepts." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_6.

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Warde, Alan. "Reassessing Cultural Capital." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_7.

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Warde, Alan. "Consumption and the Critique of Society." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_8.

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Warde, Alan. "Sustainable Consumption: Practices, Habits and Politics." In Consumption. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_9.

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Actas de conferencias sobre el tema "Consumption"

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Cristafovici, Profira. "Income, consumption expenditure and food consumption." In Economic Security in the Context of Systemic Transformations, 3rd Edition. Academy of Economic Studies of Moldova, 2024. http://dx.doi.org/10.53486/escst2023.08.

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In the current socio-economic context of crisis, accompanied by the significant increase in prices, major concerns are imposed to ensure the well-being of the population, both in the Republic of Moldova and in other states. The well-being of the population, in turn, is determined by the interconnection between income and consumption. A higher level of the population's income leads to higher consumption, and the discrepancies between the incomes of different social categories affect their security and quality of life. The security and quality of people's lives also depends on the purchasing pow
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Lee, Kwan Hong, Dawei Shen, Andrew Lippman, David Reed, and Hans D. Schumacher. "Connected Consumption: The Hidden Networks of Consumption." In 2009 6th IEEE Consumer Communications and Networking Conference (CCNC). IEEE, 2009. http://dx.doi.org/10.1109/ccnc.2009.4784721.

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Jacobs, Gilles, and Jean-Claude Maun. "Identifying fridge consumption in supervised global electric consumption." In 2018 IEEE International Energy Conference (ENERGYCON). IEEE, 2018. http://dx.doi.org/10.1109/energycon.2018.8398812.

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Struk, E. N. "Unlimited Consumption And Consumption Limits: Reflections On Consumer Dualism." In RPTSS 2018 - International Conference on Research Paradigms Transformation in Social Sciences. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.12.139.

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Jacobs, Gilles, and Jean Claude Maun. "Identifying washing machine consumption in supervised global electric consumption." In 2019 IEEE Milan PowerTech. IEEE, 2019. http://dx.doi.org/10.1109/ptc.2019.8810782.

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Dijmarescu, Eleonora. "How “Circular” Is the Supply Chain? Study Case: Impact of the Corporate Social Responsibility on the Circular Economy Within the Power Energy Supply Chain." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/080.

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a Cadis, Aura Iulia, and Mihail Busu. "How to Build Innovative Competency-Based Education in Adolescents’ Communities? A Case Study of Montessori Cluj." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/040.

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Obadă, Daniel-Rareș, and Dan-Cristian Dabija. "Can Fake News About Companies Lead to an Increased Social Media Usage? An Empirical Investigationnhancing the Attractiveness and Readability of Central Bank Reports: An Experiment." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/019.

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Bran, Florina, Dumitru Alexandru Bodislav, Mihaela Diana Negescu Oancea, and Ana Maria Bolohan. "The Age of a Moral and Ethical Artificial Intelligence." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/008.

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Radovic, Mihai Christopher Marian, and Roxana Robescu Cercel. "The Vaccine Chessboard: China’s International Interactions in Times of Pandemic, from Inter-Actor Agreements to Foreign Policy Approaches." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/066.

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Informes sobre el tema "Consumption"

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Hall, Robert. Consumption. National Bureau of Economic Research, 1987. http://dx.doi.org/10.3386/w2265.

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Ortega Alvarado, Isaac Arturo, and Ida Nilstad Pettersen. Limiting Consumption: Leverage Points from Alternative Consumption. University of Limerick, 2021. http://dx.doi.org/10.31880/10344/10249.

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Attanasio, Orazio. Consumption Demand. National Bureau of Economic Research, 1998. http://dx.doi.org/10.3386/w6466.

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Malmendier, Ulrike, and Leslie Sheng Shen. Scarred Consumption. National Bureau of Economic Research, 2018. http://dx.doi.org/10.3386/w24696.

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Boar, Corina, and Elisa Giannone. Consumption Segregation. National Bureau of Economic Research, 2023. http://dx.doi.org/10.3386/w31133.

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Bolivar, Ángela, Juan Roberto Paredes, María Clara Ramos, Emma Näslund-Hadley, and Gustavo Wilches-Chaux. Intelligent Consumption. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0006301.

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Like all living things, humans are "open systems." We're part of - not separate from - our environment, and we continually exchange materials, energy and information with it. What happens when we eat a piece of fruit, for instance? First, we use our senses (taste, smell, sight, touch, hearing) to gather information (Is it ripe?). Then, the fruit's material compounds enter our bodies. As we digest the fruit and break down and absorb its nutrients, energy accumulated from photosynthesis is released. We use this energy to burn carbohydrates through a process called cellular respiration. Being ope
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Ahn, Suh Young, Susan Yeon Kim, Min Jae Nam, and Ae-Ran Koh. The Effects of Consumption Value and Ethical Fashion Consumption Awareness on Ethical Fashion Consumption Behavior. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1702.

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De Giorgi, Giacomo, Anders Frederiksen, and Luigi Pistaferri. Consumption Network Effects. National Bureau of Economic Research, 2016. http://dx.doi.org/10.3386/w22357.

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Aguiar, Mark, and Erik Hurst. Consumption vs. Expenditure. National Bureau of Economic Research, 2004. http://dx.doi.org/10.3386/w10307.

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Bertrand, Marianne, and Adair Morse. Trickle-Down Consumption. National Bureau of Economic Research, 2013. http://dx.doi.org/10.3386/w18883.

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