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Literatura académica sobre el tema "Controlled drinking. Drinking of alcoholic beverages. Alcoholism"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 1 de febrero de 2022

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Artículos de revistas sobre el tema "Controlled drinking. Drinking of alcoholic beverages. Alcoholism"

Males, Mike. "Should California Reconsider Its Legal Drinking Age?" Californian Journal of Health Promotion 6, n.º 2 (1 de diciembre de 2008): 1–11. http://dx.doi.org/10.32398/cjhp.v6i2.1304.

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The recent call by 120 American college presidents for reassessment of the legal drinking age of 21 occurs as earlier studies prove to be increasingly limited and outdated. This study tests drinking age effects during the 1975-2005 period using Incidence Rate Ratio analysis of fatal traffic accident and violent death trends among persons ages 16-17, 18-20, and 21-24, as states with lower drinking ages at the time later raised their age limits to 21. Corresponding trends among ages 25-44 and in states that maintained constant drinking ages of 21 were used as control series. The 10 states that maintained “graduated drinking ages” of 18 for beer and/or wine displayed significantly lower violent death incidences among young people than did states with drinking ages for all alcoholic beverages of 18, 19, 20, or 21. This secondary data analysis suggests that California could reduce violent deaths, especially from homicides and motor vehicles, among 18-20-year-olds by approximately 9%, with similar benefits for 16-17- and 21-24-year-olds, if the legal drinking age for beer and wine was reduced to 18 and a controlled system of low-alcohol bars was initiated.

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Novoselova, E. N. "To the problem of excessive alcohol consumption in Russian families". Moscow State University Bulletin. Series 18. Sociology and Political Science 26, n.º 4 (31 de diciembre de 2020): 142–60. http://dx.doi.org/10.24290/1029-3736-2020-26-4-142-160.

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The article is devoted to the analysis of alcoholism in Russian families. The author gives a brief excurse into the history of alcohol consumption, dispels the myth that the Russian people never controlled consumption of alcoholic beverages. The work, relying on the latest statistics, demonstrated that despite the emerging positive trends in this area, the level of alcohol consumption (especially strong alcohol) in Russia is still very high and significantly exceeds the conditionally safe norm indicated by the WHO experts. It negatively affects the life expectancy of the Russian population, especially among men of working age. However, if previously alcoholism was predominantly masculine, today this type of addiction is becoming gender-neutral and women drink on a par with men, which will inevitably lead to an increase in mortality from alcohol-related causes among them.Particular attention is paid to the problems of families facing the problem of alcoholism among one or several of their members. It is emphasized that children are the most vulnerable in this situation because of their dependence on adults — they are not able to change the situation and are forced to live in constant conflict, stress and ill-treatment. The author notes that the violence to which not only children, but also other family members are subjected to in alcoholic families, is far from rare and extremely dangerous.The paper addresses the issue of the influence of alcoholism of adult family members on children's health. Children of dependent parents are often born sick and lag behind in physical and mental development. This is further aggravated by upbringing in an atmosphere of alcoholism, which leads to the fact that the younger generation perceives excessive alcohol consumption as the norm, adopts the habits of parents and also become dependent. Children of drinking parents also experience many complexities of a personal and interpersonal nature and are prone to auto-aggressive behavior.In conclusion, the author addresses the problem of social orphanhood arising from alcohol abuse by parents, as well as its consequences.The empirical part of the work is based on data from the World Health Organization, the Federal State Statistics Service, the Public Opinion Foundation and the All-Russian Center for the Study of Public Opinion.The article will be of interest to specialists in the field of sociology of family and health, prevention of addictive behavior, rehabilitation of people with addictions, and students of relevant specialties.

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Jurič, Andreja, Andrija Fijačko, Lana Bakulić, Tanja Orešić y Ines Gmajnički. "Evaluation of breath alcohol analysers by comparison of breath and blood alcohol concentrations". Archives of Industrial Hygiene and Toxicology 69, n.º 1 (1 de marzo de 2018): 69–76. http://dx.doi.org/10.2478/aiht-2018-69-3064.

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AbstractThe main goal of this study was to determine the reliability of hand-held breath alcohol analysers currently approved for roadside screening of traffic offenders. The first part of the study included a retrospective data analysis of 714 offence records collected in 2011. Blood alcohol concentrations (BAC) obtained from the offenders 0-303 min after the police had screened them for breath alcohol concentration (BrAC) were back-calculated (cBAC) to assess the accuracy of breathalyser screening. All participants were in the alcohol elimination phase, and our analyses did not reveal any significant differences between cBAC and BrAC. To verify our findings, we performed a controlled drinking study that involved 63 healthy volunteers who consumed alcoholic beverages to simulate real drinking conditions. Immediately after alcohol consumption, BrAC was determined with a Dräger breath alcohol analyser model 6810, and 29 participants gave blood and urine sample for concomitant BAC analysis one hour later. BAC and urine alcohol concentrations were determined with headspace gas chromatography. Again, we found no significant differences between BrAC and BAC. These results confirmed the high reliability of breath alcohol analysers for measuring BrAC as long as police officers perform the measurements according to the manufacturer’s instructions.

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Gil, Artyom, Sergey Savchuk, Svetlana Appolonova, Andrey Allenov y Ruslan Khalfin. "AVAILABILITY OF NON-BEVERAGE ALCOHOLS IN RUSSIA IN 2015-2020: WERE CONTROL POLICIES IMPLEMENTED SINCE 2005 EFFECTIVE?" Journal of Law, Public Policies, and Human Sciences 2, n.º 2 (20 de abril de 2021): 08–34. http://dx.doi.org/10.52571/jlpphs.v02.n02.pgi.08.2021.

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Consumption of non-beverage alcohol is an important aspect of hazardous drinking, impacting mortality from various causes of death. Since 2005, non-beverage alcohols in Russia have been the subject of active regulation to control their consumption for drinking. This study was purported to determine whether non-beverage alcohols were available in Russia in 2015–2020 to assess the effectiveness of implemented control policies. During the first wave of the survey between 2015 and 2017, 50 Russian cities of various sizes, types, and locations were surveyed. The second wave was conducted between 2018 and 2020 in 5 cities, which were surveyed during the first wave. Fieldworkers visited various retail outlets and purchased samples of non-beverage alcohols: spirituous liquids with an ethanol content of at least 60% by volume sold at a price of less than 45 roubles per bottle ($0.57, €0.49, £0.44). Up until 2016 various types of non-beverage alcohols known as consumed for drinking were available in retail. The availability of these alcohols differed between cities depending on the level of local enforcement of control regulations. The regulations enacted in response to the 2016 Irkutsk outbreak of mass alcohol poisonings, caused by the consumption of methanol containing fake bath additive “Hawthorn”, removed from the market several types of non-beverage alcohols, significantly reducing their availability since 2017. However, low-cost ethanol sources, such as medicinal tinctures, antiseptics, not denatured eau-de-colognes, remained available in 2017-2020, while new sorts of cheap non-beverage alcohols suitable for drinking were introduced to the market (antiseptics for veterinary use, anti-SARS-CoV-2 hand sanitizers). Illegal alcoholic beverages commonly produced from diverted pharmaceutical/medicinal ethanol were also available in retail networks selling non-beverage alcohols. Since 2005, policies implemented and especially those reinforced and newly enacted in 2017 and later in response to the 2016 Irkutsk outbreak, may have indeed reduced the physical availability of non-beverage alcohols. However, more decisive action is still required to prevent consumption of newly appearing and existing specific sorts of non-beverage alcohols and illegal alcoholic beverages, which are commonly produced from the licit or diverted from the legal market unrecorded illicit pharmaceutical/medicinal ethanol.

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Scholey, Andrew, Elizabeth Ayre, Ann-Kathrin Stock, Joris C. Verster y Sarah Benson. "Effects of Rapid Recovery on Alcohol Hangover Severity: A Double-Blind, Placebo-Controlled, Randomized, Balanced Crossover Trial". Journal of Clinical Medicine 9, n.º 7 (9 de julio de 2020): 2175. http://dx.doi.org/10.3390/jcm9072175.

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The aim of this study was to evaluate the efficacy of putative hangover treatment, Rapid Recovery, in mitigating alcohol hangover (AH) symptom severity. Using a double-blind, randomized, placebo-controlled, balanced crossover design, 20 participants attended the laboratory for two evenings of alcohol consumption, each followed by morning assessments of AH severity. Participants were administered Rapid Recovery and placebo on separate visits. In the first testing visit, participants self-administered alcoholic beverages of their choice, to a maximum of 1.3 g/kg alcohol. Drinking patterns were recorded and replicated in the second evening testing visit. In the morning visits, AH severity was assessed using questionnaires measuring AH symptom severity and sleep quality, computerized assessments of cognitive functioning as well as levels of blood biomarkers of liver function (gamma-glutamyl transferase (GGT)) and inflammation (high-sensitive C-reactive protein (hs-CRP)). There were no differences in the blood alcohol concentrations (BAC) obtained in the Rapid Recovery (mean = 0.096%) and placebo (mean = 0.097%) conditions. Participants reported significantly greater sleep problems in the Rapid Recovery compared to placebo condition, although this difference was no longer significant following Bonferroni’s correction. There were no other significant differences between Rapid Recovery and placebo. These data suggest that Rapid Recovery has no significant effect on alcohol hangover nor on associated biomarkers.

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Wongkongdech, Ranee, Souksathaphone Chanthamath y Adisorn Wongkongdech. "Knowledge, attitude and prevention behavior related to HIV/AIDS among students of a college in Lao-PDR: a cross-sectional study". F1000Research 9 (11 de marzo de 2020): 181. http://dx.doi.org/10.12688/f1000research.22306.1.

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Background: Inadequate knowledge, negative attitudes towards people living with HIV/AIDS and risky practices are related to the spread of HIV infection. This study aimed to explore and test associations between knowledge, attitude and AIDS prevention behavior among students in Kham Mouane Technical-Vocation College, Lao People’s Democratic Republic. Methods: A cross-sectional, self-report questionnaire study was conducted in May 2018. Pearson's Chi-squared test and binary logistic regression was used to test the association between variables. Results: Of 939 participants, it was found that: 61.6% were women; the mean age was 20.7 years (range 18-28 years); 40.2% lived in the college dormitory; >80% drank alcoholic beverages; 31.9% drank until slightly intoxicated; 13.7% drank until drunk; and the average drinking rate was 1-2 times a month (50%). Knowledge levels about the route of HIV transmission and how it can be controlled were poor. Misunderstood issues included: HIV transmission can be controlled by having a single partner and using condoms while having sex was correctly understood by only 22.8%; 72% incorrectly reported that HIV can be transmitted through a mosquito bite; and 48.2% believed incorrectly that drinking alcohol can disinfect HIV. Attitudes towards HIV were at a moderate level: the participants believed that infected persons should not reveal themselves in public, at work or college, and that requesting a boyfriend use a condom showed mistrust. HIV prevention practices were reported at a better level: reducing opportunity for sex by not cohabiting or staying privately with a lover and wearing condoms regularly during sexual intercourse, although more than 70% still drank alcohol when visiting nightclubs, associated with an increased likelihood of unprotected sex. Conclusions: Public and community stakeholders need to design HIV prevention classes suited to college environments to improve students’ knowledge, attitudes and risky behavior practices related to HIV.

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Köchling, Jöran, Berit Geis, Stefan Wirth y Kai O. Hensel. "Grape or grain but never the twain? A randomized controlled multiarm matched-triplet crossover trial of beer and wine". American Journal of Clinical Nutrition 109, n.º 2 (1 de febrero de 2019): 345–52. http://dx.doi.org/10.1093/ajcn/nqy309.

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ABSTRACT Background Alcohol-induced hangover constitutes a significant, yet understudied, global hazard and a large socio-economic burden. Old folk wisdoms such as “Beer before wine and you'll feel fine; wine before beer and you'll feel queer” exist in many languages. However, whether these concepts in fact reduce hangover severity is unclear. Objectives The aim of this study was to investigate the influence of the combination and order of beer and wine consumption on hangover intensity. Methods In this multiarm, parallel randomized controlled matched-triplet crossover open-label interventional trial, participants were matched into triplets and randomly assigned according to age, gender, body composition, alcohol drinking habits, and hangover frequency. Study group 1 consumed beer up to a breath alcohol concentration (BrAC) ≥0.05% and then wine to BrAC ≥0.11% (vice versa for study group 2). Control group subjects consumed either only beer or only wine. On a second intervention day (crossover) ≥1 wk later, study-group subjects were switched to the opposite drinking order. Control-group subjects who drank only beer on the first intervention received only wine on the second study day (and vice versa). Primary endpoint was hangover severity assessed by Acute Hangover Scale rating on the day following each intervention. Secondary endpoints were factors associated with hangover intensity. Results Ninety participants aged 19–40 y (mean age 23.9), 50% female, were included (study group 1 n = 31, study group 2 n = 31, controls n = 28). Neither type nor order of consumed alcoholic beverages significantly affected hangover intensity (P > 0.05). Multivariate regression analyses revealed perceived drunkenness and vomiting as the strongest predictors for hangover intensity. Conclusions Our findings dispel the traditional myths “Grape or grain but never the twain” and “Beer before wine and you'll feel fine; wine before beer and you'll feel queer” regarding moderate-to-severe alcohol intoxication, whereas subjective signs of progressive intoxication were confirmed as accurate predictors of hangover severity. This trial was prospectively registered at the Witten/Herdecke University Ethics Committee as 140/2016 and retrospectively registered at the German Clinical Trials Register as DRKS00015285.

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Shaw, G. K., Seta Waller, Sine McDougall, Jennie Macgarvie y Graham Dunn. "Alcoholism: a Follow-up Study of Participants in an Alcohol Treatment Programme". British Journal of Psychiatry 157, n.º 2 (agosto de 1990): 190–96. http://dx.doi.org/10.1192/bjp.157.2.190.

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One hundred and twelve alcoholic patients treated by an intensive one-month residential programme were followed up for one year. As a group, they were socially disadvantaged and highly dependent on alcohol. Outcome of treatment was assessed at six months and one year following discharge by multiple measures which included assessments of drinking behaviour, measurements of social stability, neuroticism and self-esteem, and self-ratings of satisfaction with important aspects of day-to-day living. During the first six months following treatment, 37% were abstinent or drinking in controlled fashion; during the second six months, 53% achieved this status. Improvement in drinking status was positively related to improvements in all other outcome variables.

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Hasanović, M. y I. Pajević. "Social, cultural and historical aspects of prevention of alcoholism in northeast bosnia and herzegovina". European Psychiatry 26, S2 (marzo de 2011): 48. http://dx.doi.org/10.1016/s0924-9338(11)71759-x.

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IntroductionAlthough the harmful effects of alcohol have long been observed, organized social measures for the prevention of excessive consumption of alcoholic beverages were taken relatively late.AimTo present an historical overview of development of social, cultural aspects of alcoholism prevention in northeast Bosnia.MethodologyThe authors provide a historical overview of societal and professional institutions that fight against alcoholism in the area of northeast Bosnia and Herzegovina (BH) following the definition of the World Health Organization, that alcoholism is illness and alcoholic is a patient.ResultsTeetotaler societies in BH began with the establishment and work at the late 19th and early twentieth century. Through the period before World War II, between the two world wars, the national liberation struggle period from 1941 to 1945, and the post-war socialist enthusiasm to the last war from 1992 to 1995 there were different levels of organizing struggle against alcoholism with different impact on the development of mental health protection of alcoholics and their families. During the 1992–95 war, due to high trauma of veteran and civilian population, a number of posttraumatic effects appeared, which lead to people seeking release in self-medication by alcohol abuse, worsening the issues of alcoholism and its aftermaths.ConclusionAfter the tragic war 1992–95, many of the socio-political relations and the issue of functional organization of health is redefined, this resulted in search for new formulas of successful dealing with very serious drinking problem in the postwar situation in the region of Tuzla Canton (northeast Bosnia).

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HEATH, A. C., P. A. F. MADDEN, K. K. BUCHOLZ, S. H. DINWIDDIE, W. S. SLUTSKE, L. J. BIERUT, J. W. ROHRBAUGH et al. "Genetic differences in alcohol sensitivity and the inheritance of alcoholism risk". Psychological Medicine 29, n.º 5 (septiembre de 1999): 1069–81. http://dx.doi.org/10.1017/s0033291799008909.

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Background. Substantial evidence exists for an important genetic contribution to alcohol dependence risk in women and men. It has been suggested that genetically determined differences in alcohol sensitivity may represent one pathway by which an increase in alcohol dependence risk occurs.Methods. Telephone interview follow-up data were obtained on twins from male, female and unlike-sex twin pairs who had participated in an alcohol challenge study in 1979–81, as well as other pairs from the same Australian twin panel surveyed by mail in 1980–82.Results. At follow-up, alcohol challenge men did not differ from other male twins from the same age cohort on measures of lifetime psychopathology or drinking habits; but alcohol challenge women were on average heavier drinkers than other women. Acomposite alcohol sensitivity measure, combining subjective intoxication and increase in body-sway after alcohol challenge in 1979–81, exhibited high heritability (60%). Parental alcoholism history was weakly associated with decreased alcohol sensitivity in women, but not after adjustment for baseline drinking history, or in men. High alcohol sensitivity in men was associated with substantially reduced alcohol dependence risk (OR=0·05, 95% CI 0·01–0·39). Furthermore, significantly decreased (i.e. low) alcohol sensitivity was observed in non-alcoholic males whose MZ co-twin had a history of alcohol dependence, compared to other non-alcoholics. These associations remained significant in conservative analyses that controlled for respondents' alcohol consumption levels and alcohol problems in 1979–81.Conclusions. Men (but not women) at increased genetic risk of alcohol dependence (assessed by MZ co-twin's history of alcohol dependence) exhibited reduced alcohol sensitivity. Associations with parental alcoholism were inconsistent.

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Tesis sobre el tema "Controlled drinking. Drinking of alcoholic beverages. Alcoholism"

Sarpong, Eric Mensah. "Essays in labor economics alcohol consumption and socioeconomic outcomes /". unrestricted, 2006. http://etd.gsu.edu/theses/available/etd-12112006-213322/.

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Thesis (Ph. D.)--Georgia State University, 2006.
Includes vita. Title from title screen. Shiferaw Gurmu, committee chair; Paula E. Stephan, Erdal Tekin, Gregory B. Lewis, committee members. Electronic text (259 p.). Description based on contents viewed May 9, 2007. Includes bibliographical references (p. 250-258).

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Brock, Don. "A critique of the disease concept of alcoholism". Theological Research Exchange Network (TREN), 1992. http://www.tren.com.

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Noveloso, Alvin Poblete. "Exploring the relationships between self-descriptive and behavioural correlates of personality the drinking behaviour of young adults". Swinburne Research Bank, 2006. http://hdl.handle.net/1959.3/4489.

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Thesis (BA(Hons) (Psychology)) - Faculty of Life and Social Sciences, Swinburne University of Technology, 2006.
"October 2006". A thesis is submitted in fulfilment of the requirements for the degree Bachelor of Arts in Psychology (Honours), Faculty of Life and Social Sciences, Swinburne University of Technology - 2006. Typescript.

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Bentz, Judy L. "Alcohol consumption among adolescents a longitudinal comparative study /". Theological Research Exchange Network (TREN), 2007. http://www.tren.com/search.cfm?p074-0088.

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O'Neill, Susan E. "Personality processes in the development of alcohol problems during the college years and beyond /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164534.

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Boom, W. Steven. "An integrated model for understanding and treating chemical dependency". Online full text .pdf document, available to Fuller patrons only, 1999. http://www.tren.com.

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Craig, Susanna D. "The effects of exercise on alcohol consumption and depression in DUI probationers". Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-12162009-020232/.

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Doye, Lydia J. "An assessment of alcohol abuse by midshipmen at the United States Naval Academy". Thesis, access online version, LEAD access online version, DTIC, 2006. http://handle.dtic.mil/100.2/ADA451315.

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Thesis (M.S.)--Naval Postgraduate School, 2006.
"June 2006." Includes abstract. DTIC report no.: ADA451315. Author was part of NPS's company officers program and was stationed at the Naval Academy while doing the research for this thesis Includes bibliographical references (p. 113 - 115). Full text available online from DTIC and USNA LEAD theses database.

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Pulido, Carmen. "Alcohol cue reactivity task development /". Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p3312073.

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Makofane, D. S. "Family members' experiences of living with people who consume home-brewed alcohol (spayoni) in Oakley Village, Enhlanzeni District, Mpumalanga Province : a social work perspective". Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/3061.

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Thesis (M. A. (Social Work)) --University of Limpopo, 2019.
The study was aimed at exploring the family member‟s experiences of living with people who consume home brewed alcohol (spayoni) in Oakley. Oakley is a village based in Ehlanzeni district, Mpumalanga province. The researcher looked into the financial management, balancing of the work-family nexus and the manner in which people that consume spayoni deal with and conduct themselves in violent situations. A qualitative research approach was used by the researcher through an exploratory design. A total number of nine (9) respondents took part in the study. They were identified by the use of a purposive and snowball sampling method. Furthermore, the researcher used a semi-structured interview to collect data which was analysed by a thematic analysis structure. Data obtained from the study reveals that people that consume spayoni spend less time with family members as they are either out at work or drinking spayoni throughout the day. They leave home very early in the morning and come back late at night. Family roles and relationships are negatively affected by their routines. The people that consume spayoni mostly rely in piece jobs hence they don‟t have stable income. Nonetheless, the little money that they get is spent solely on the purchase of spayoni. They do not prioritise financial contribution towards household needs. The study also identified that people that consume spayoni are generally disrespectful when drunk but refrain from violent situations. In order to combat the challenges faced by the family members, internal and external measures should be put in place. The use of community awareness campaigns is one method which can help in reducing the demand of spayoni in Oakley village. Involvement of monitoring bodies such as the Liquor control boards and the local traditional authorities will assist the community to have regulations governing the supply of home brewed alcohol. Family members should also develop platforms of open communication between each other to avoid misunderstandings and build a more positive family environment.

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Libros sobre el tema "Controlled drinking. Drinking of alcoholic beverages. Alcoholism"

Rotgers, Frederick. Responsible drinking: A moderation management approach for problem drinkers. Oakland, CA: New Harbinger Publications, 2002.

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Rotgers, Frederick. Responsible drinking: A moderation management approach for problem drinkers. Oakland, CA: New Harbinger Publications, 2002.

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Sanders, Pete. Drinking alcohol. Brookfield, Conn: Cooper Beech books, 1997.

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Rocha-Silva, Lee. Drinking in the RSA, 1982. Pretoria: Human Sciences Research Council, 1985.

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Double measures: The 'Guardian' book of drinking. London: Guardian, 2008.

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1943-, Martin James Kirby, ed. Drinking in America: A history. New York: Free Press, 1987.

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Jonathan, Harris. This drinking nation. New York: Four Winds Press, 1994.

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Andrew, Smith y Wilson D. G, eds. Hazardous drinking: A handbook for general practitioners. London: Medical Council on Alcoholism, 1987.

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Varley, Chris. Alcoholism. New York: M. Cavendish, 1994.

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Roleff, Tamara L. Alcoholism. Detroit: Greenhaven Press, 2010.

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