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Libros sobre el tema "Dietary changes"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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1

Stewart, Renée. Ontogenetic changes in dietary and tissue metal concentration in wild yellow perch (Perca flavescens) from a metal contamination gradient. Laurentian University, 2003.

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2

Michael, Mills. The politics of dietary change. Dartmouth, 1992.

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3

Birkett, Nicholas J. Dietary fat reduction: Challenges in applying the stages of change model. Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine ; Ottawa-Carleton Health Department, 1993.

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4

Birkett, Nicholas. Dietary fat reduction: Challenges in applying the stages of change model. Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine, 1993.

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5

Prell, Hillevi. Promoting dietary change: Intervening in school and recognizing health messages in commercials. University of Gothenburg, 2010.

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6

Lilley, Jeanette. Opportunities for and barriers to change in the dietary behaviour of elderly people. Health Educucation Authority, 1997.

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7

H, Lichtenstein Alice, and Tufts University Dialogue Conference on the Role of Fat-modified Foods in Dietary Change (1997 : Medford, Mass.), eds. The role of fat-modified foods in dietary change: A Tufts University dialogue conference. International Life Sciences Institute, 1998.

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8

Institute of Medicine (U.S.). Committee to Review the WIC Food Packages., ed. WIC food packages: Time for a change. National Academies Press, 2005.

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9

Office, General Accounting. Food safety: Changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. The Office, 1994.

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10

1929-, Edelstein Wolfgang, Kreppner Kurt, and Sturzbecher Dietmar, eds. Familie und Kindheit im Wandel: Wolfgang Edelstein, Kurt Kreppner, Dietmar Sturzbecher (Hrsg.). Verlag für Berlin-Brandenburg, 1996.

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11

Schulz, Dieter, Doris Flagmeyer, and Iris Mortag. Horizonte: Neue Wege in Lehrerbildung und Schule : Festschrift zum 65. Geburtstag von Prof. Dr. Dr. h.c. Dieter Schulz. Leipziger Universitätsverlag, 2007.

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12

Rubin, Jordan. The Maker's Diet: The 40 Day Health Experience That Will Change Your Life Forever. Siloam Press, 2004.

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13

N.C.) Continuing Education Conference for the Association of State and Territorial Public Health Nutrition Directors and Association of Faculties of Graduate Programs in Public Health Nutrition (1987 Chapel Hill. Building support for population-based dietary change: Proceedings of the Continuing Education Conference for the Association of State and Territorial Public Health Nutrition Directors and Association of Faculties of Graduate Programs in Public Health Nutrition, Chapel Hill, North Carolina, June 1-4, 1987 ; and, ASTPHND 1987 Post Conference Data Lab : population-based diatary change : measurement, methods and monitoring, June 4-5, 1987. University of North Carolina at Chapel Hill, 1987.

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14

Malla, Muhammad Akil. Dietary changes of Muslims in the United States. 1990.

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15

Spencer, Brendan. Lifestyle Changes, Dietary Guidelines and Natural Remedies for Uterine Fibroids. Independently Published, 2021.

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16

Sabate, Joan, Pramil Singh, and Marcia Cristina Teixeira Martins, eds. The Impact of Dietary Changes on Non-Communicable Diseases in Latin America. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-947-8.

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17

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease0. Worthy Publishing, 2015.

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18

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Publishing, 2016.

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19

Elerick, Dyan. Using Food As Medicine : the Dietary Changes: Reverse Disease with Plant Based Diet. Independently Published, 2021.

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20

Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Books, 2015.

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21

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Publishing, 2016.

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22

Colbert, Don. Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease. Worthy Publishing, 2015.

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23

Crane, Sandra Bernice. Qualitative changes in dietary fat: effects on brain structure, function, and feeding behavior. 1986.

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24

Let food be your medicine: Dietary changes proven to prevent and reverse disease. 2016.

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25

Kurtz, Cora. Changes in Dietary Behaviors of Greeks and Greek-Americans Living in Tarpon Springs Florida. Creative Media Partners, LLC, 2019.

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26

Kurtz, Cora. Changes in Dietary Behaviors of Greeks and Greek-Americans Living in Tarpon Springs Florida. Creative Media Partners, LLC, 2019.

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27

Hwang, Huey-Lin Sophia. Influence of dietary protein and ascorbic acid on fluoride-induced changes in mice (Mus musculus). 1987.

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28

Rolen, Johana A. Let Food Be Your Medicine: The Scientifically Proven Dietary Changes That Stops and Reverses Diseases. Independently Published, 2020.

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29

Tradition, modernity, and value movement: A study of dietary changes in a Sri Lankan village. Marga Institute, 1985.

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30

Changes in bone structure and metabolism during simulated weightlessness: Endocrine and dietary factors : final technical report. National Aeronautics and Space Administration?, 1985.

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31

Vais, Marian. How to Eradicate Your Disease with Food? : the Dietary Changes As the Solution: Reverse Disease Diet. Independently Published, 2021.

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32

JOHNSON, Elizabeth. SILENT REFLUX DIET COOKBOOK and CURE: Alternative Treatment to Alleviate Symptoms of Reflux Through Simple Dietary Changes. Independently Published, 2022.

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33

MARCUS, Rose. SILENT REFLUX DIET COOKBOOK and CURE: Alternative Treatment to Alleviate Symptoms of Reflux Through Simple Dietary Changes. Independently Published, 2022.

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34

The effect of dehydration and subsequent rehydration on plasma volume changes and high power performance. 1986.

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35

The effect of dehydration and subsequent rehydration on plasma volume changes and high power performance. 1986.

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36

The effect of dehydration and subsequent rehydration on plasma volume changes and high power performance. 1986.

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37

Barnes, Kathleen. User's Guide to Natural Hormone Replacement: Learn How Safe Dietary and Herbal Supplements Can Ease Your Midlife Changes. Turner Publishing Company, 2006.

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38

User's Guide to Natural Hormone Replacement: Learn How Safe Dietary and Herbal Supplements Can Ease Your Midlife Changes. ReadHowYouWant.com, Limited, 2011.

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39

BAKER, Nancy. Atrial Fibrillation Diet Book: The Ultimate Dietary Guide to Prevent and Manage Atrial Fibrillation; Including Recipes and Lifestyle Changes. Independently Published, 2022.

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40

FRANKLIN, Stephanie. Increasing Fertility: A Comprehensive Guide to Supporting Your Reproductive Health and Optimizing Parental Nutrition,Maximizing Your Fertility Naturally Through Dietary Changes with Easy 3-Days Meal Plan. Independently Published, 2022.

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41

Topel, Marta F. The Sacred and the Impure in Judaism. Edited by Miriam Adelman. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/oso/9780197677667.001.0001.

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Abstract The purpose of this book is to rethink some of the characteristics of Orthodox Judaism, based on an examination of kashrut, or Jewish dietary law. Analysis of the ways in which Jewish dietary law is practiced today reveals significant changes in content and functions, as well as its significant implications for the shaping of Orthodox Israeli Jewish identity. This book does not provide an ethnographic account of a singular community. Its objectives are more ambitious: to uncover the regular tendencies and patterns that prevail among different contemporary Orthodox groups, which, in re
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42

MacKinnon, Michael. Animals, acculturation, and colonization in ancient and Islamic North Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.31.

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Zooarchaeological comparisons of Roman and Islamic North Africa indicate changes in animal use largely resultant from shifting parameters of urban and economic expansion and development, presence and involvement of the military, cultural preferences, and restrictions in dietary resources. ‘Urbanized’ and ‘militarized’ zones, such as Carthage, and the Egyptian delta and eastern desert, typically display increases in pork consumption during Roman times; others areas, such as Morocco and inland Tunisia and Libya, regions arguably less affected by, or exposed to, Roman dietary and cultural customs
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43

Stephens, Nicholas. Anti-Inflammatory Diet for Beginners: 4-Week Diet Plan to Reverse Chronic Inflammation and Revitalize Your Life by Losing Weight and Reducing Long-Term Disease Risks Through Simple Dietary Changes. Independently Published, 2019.

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44

Acid Reflux: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/acid-reflux.

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Acid reflux is a common digestive condition that occurs when stomach acid flows back into the esophagus, leading to symptoms such as heartburn, regurgitation, and throat irritation. This article provides a complete guide on acid reflux, including its causes, symptoms, diagnosis, treatment, and long-term management. It begins by explaining what acid reflux is and how it affects digestion. The article discusses how common acid reflux is, highlighting its prevalence across different age groups and risk factors such as obesity, diet, and genetic influences, including the GNB3 and MTHFR genes. The
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45

Smith, Ian W. G. Regional and chronological variations in energy harvests from prehistoric fauna in New Zealand. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.50.

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Regional variations in the subsistence practices of New Zealand’s indigenous Maori were recognized by the first Europeans who studied them closely in the late eighteenth century. There is now a critical need to reassess the evidence for both regional and chronological variations in evidence for the types and relative importance of the foods that prehistoric Maori ate to establish when, where, and how changes took place. Reliably dated archaeological assemblages from two New Zealand study areas are examined to generate estimates of the dietary energy harvested from major classes of fauna. These
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46

Daroszewski, Ellen Beth. DIETARY RISK, READINESS TO CHANGE, AND FACTORS RELATED TO DIETARY CHOICES IN AFRICAN-AMERICAN WOMEN. 1996.

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47

Petrella, Carla, Giuseppe Nisticò, and Robert Nisticò. Gut–brain axis: Physiology and pathology. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198789284.003.0007.

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A large body of research has shown the presence of a complex pathway of communication between gut and brain. It is now recognized that, through this pathway, microbiota can influence intestinal homeostasis and modulate brain plasticity in normal and pathological conditions. This chapter provides an overview of preclinical and clinical evidence supporting the possible mechanisms whereby microbiota can influence gastrointestinal function and stress-related behaviour. Since normalization of gut flora can prevent changes in behaviour, the authors further postulate that the gut–brain axis might rep
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48

Karpyn, Allison. Behavioral Design as an Emerging Theory for Dietary Behavior Change. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0003.

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In the past two decades, public health interventions have moved from education strategies aimed at individuals to broad, multilevel interventions incorporating environmental and policy strategies to promote healthy food behaviors. These intervention programs continue to employ classic behavior change models that consider individuals as deliberate, intentional, and rational actors. Contrary to the ideas posited by rational choice theory, diet-related literature draws little correlation between an individual’s intentions and his/her resultant behavior. This chapter adds to the dual-system model
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49

Richardson, Rosemary, and Isobel Davidson. The contribution of the dietitian and nutritionist to palliative medicine. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656097.003.0048.

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Management of the nutritional consequences of disease and its treatment are now acknowledged as a key component of palliative care provision. Factors affecting the ability to eat and the consequent changes in body composition which occur with disease progression often initiate concern in patients and relatives alike. The role of the dietitian is to provide dietary counselling in partnership with the patient where realistic goal setting can be achieved. The evidence base for improvement in nutritional status is equivocal which may be expected in this heterogeneous population. However, achieving
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50

Masrani, Abdulrahman, and Bulent Arslan. Selective Retrograde Thoracic Duct Embolization. Edited by S. Lowell Kahn, Bulent Arslan, and Abdulrahman Masrani. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199986071.003.0066.

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Thoracic duct injury is potential complication of neck surgeries, especially surgeries that include neck dissection. It can present as a lymphatic drainage at the wound site, chylous fistula, chylothorax, chylomediastinum, chylopericardium, lymphocele, persistent lymphorrhea, or secondary lymphedema. This complication is managed with intraoperative repair of the injury if recognized, conservative measures of dietary changes and octeriotide, thoracic duct embolization by interventional radiology, or surgical re-exploration of the wound with repair of the injury. This chapter describes a techniq
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