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Tesis sobre el tema "Dietary changes"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

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1

McKinley, Kimberly. "Dietary pattern changes after cardiac events." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44936.

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A strong link has been made between dietary content and cardiac disease risk. Diets high in fruits, vegetables, whole grains, fish and poultry and lower in red meat have been shown to lower cardiac disease risk in both women and men. National diet guidelines, such as the Canada’s Food Guide (CFG), provide information on basic healthful eating. The CFG, however, lacks the details that are recommended in several cardiac disease-specific diets. The Alternate Health Eating Index (AHEI) is a scoring index that accounts for specific dietary factors such as types of fat, forms of carbohydrates and

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2

Law, Tsz Wing. "Essays on drivers of dietary changes in India." Thesis, University of Kent, 2018. https://kar.kent.ac.uk/70040/.

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3

Al-Rammahi, Miran Abed Alamer Atiya. "Changes in expression of intestinal membrane proteins during development and with dietary change." Thesis, University of Liverpool, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539722.

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4

Crawford, Caroline. "The effects of smoking cessation on changes in dietary intake." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0002/MQ44152.pdf.

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5

Piazza, Julia C. "Changes in Food Group Consumption and Dietary Quality In Overweight Postpartum Women." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1313687121.

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6

Wang, Kaipeng. "Acculturation, Sociodemographic and Environmental Determinants of Dietary Intake Among Asian Immigrants in the United States:." Thesis, Boston College, 2017. http://hdl.handle.net/2345/bc-ir:107303.

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Thesis advisor: Thanh V. Tran<br>Research has established that dietary quality among Asian immigrants declined after immigrating to the United States, indicated by decreasing intake of healthy food and increasing intake of unhealthy food. There is a need for a broader investigation for the interactive influence of acculturation, sociodemographic and environmental factors on dietary intake among this population. Guided by the Operant Theory of Acculturation, and the Dietary Acculturation Theory, the present study examined the following research questions to address the gaps in the literature: (

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7

Abisgold, J. D. "Compensation by locusts for changes in dietary nutrients : Behavioural and physiological mechanisms." Thesis, University of Oxford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382635.

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8

Bisdee, J. T. "Physiological and dietary induced changes in energy metabolism in men and women." Thesis, University of Cambridge, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384289.

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9

Casey, Kelsey M. B. "Dietary changes associated with an intervention to reduce sedentary behavior in women." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32575.

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Master of Science<br>Department of Food, Nutrition, Dietetics and Health<br>Sara K. Rosenkranz<br>Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor diet quality are independent risk factors for many major chronic diseases including cardiovascular disease (CVD). It is unknown whether insufficiently active women alter dietary quality or caloric intake when participating in an intervention to reduce sedentary behavior. Insufficiently active women (n=49) work

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10

Bremer, Molly Catherine. "Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86237.

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It is unknown if participation in the Supplemental Nutrition Assistance Program (SNAP) influences the magnitude of improvement in dietary intake in response to dietary interventions. Adults with low socioeconomic status (SES) tend to have lower overall dietary quality as compared to those with higher SES. However, low SES adults are more likely to receive benefits from SNAP, which gives nutrition assistance to millions of eligible Americans. The objective of this investigation is to examine differences in dietary intake between 1) SNAP participants, 2) those eligible for SNAP but not receiving

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11

Jones, Jessica Ashley. "The effects of abrupt dietary changes on the hindgut environment of the horse." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19203.

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Master of Science<br>Animal Sciences and Industry<br>Teresa L. Douthit<br>Abrupt dietary changes increase a horse’s risk for developing gastrointestinal diseases, such as colic or laminitis. Understanding the impact of various feeds and feeding practices on feeding behavior and gastrointestinal function creates a whole-animal perspective that allows for a more holistic interpretation of the effects of abrupt dietary changes on the hindgut environment. Unfortunately, few reports exist that have examined the effects of abrupt dietary changes in the horse. This study was designed to determine the

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12

McCrady, Shelly. "Response surface analysis of rat bone composition changes by dietary calcium and silicon." Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003mccradys.pdf.

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13

BOMBA, LORENZO. "Effect of dietary changes during weaning on gut gene expression in animal models." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1314.

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Una dieta scorretta incrementa il rischio di malattie come l’insulino resistenza e l’obesità. Questa tesi ha l’obiettivo di valutare l’effetto di diete sbilanciate sulla fisiologia ed espressione genica in topi e suini allo svezzamento. Topi C57BL/6 sono stati sacrificati dopo 2 settimane, dopo essere stati alimentati con dieta iper-lipidica e dieta controllo. L’espressione genica è stata stimata usando la tecnologia microarray. Quattro dei sette geni identificati differenzialmente espressi tra il controllo e l’iper-lipidico sono coinvolti nella regolazione della via metabolica del sistema cir

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14

BOMBA, LORENZO. "Effect of dietary changes during weaning on gut gene expression in animal models." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1314.

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Una dieta scorretta incrementa il rischio di malattie come l’insulino resistenza e l’obesità. Questa tesi ha l’obiettivo di valutare l’effetto di diete sbilanciate sulla fisiologia ed espressione genica in topi e suini allo svezzamento. Topi C57BL/6 sono stati sacrificati dopo 2 settimane, dopo essere stati alimentati con dieta iper-lipidica e dieta controllo. L’espressione genica è stata stimata usando la tecnologia microarray. Quattro dei sette geni identificati differenzialmente espressi tra il controllo e l’iper-lipidico sono coinvolti nella regolazione della via metabolica del sistema cir

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15

Norton, Landon Neil. "Changes in body weight, body composition, and resting energy expenditure of dieters on low-carbohydrate or conventional diets." Oklahoma City : [s.n.], 2004.

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16

Hajdu, Attila. "The molecular cloning of intestinal cDNAs differentially expressed in response to dietary iron changes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0009/MQ28578.pdf.

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17

Stanton, Susan Baucom Donald H. "Social support and dietary changes in a couples-based treatment for coronary heart disease." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2007. http://dc.lib.unc.edu/u?/etd,744.

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Thesis (Ph. D.)--University of North Carolina at Chapel Hill, 2007.<br>Title from electronic title page (viewed Dec. 18, 2007). "... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Psychology." Discipline: Psychology; Department/School: Psychology.

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18

Daniel, Jean-Baptiste. "Dynamic prediction of milk yield and composition responses to dietary changes in dairy cows." Thesis, Université Paris-Saclay (ComUE), 2016. http://www.theses.fr/2016SACLA009/document.

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Afin de répondre à la diversification des objectifs de la filière laitière (ex. efficacité alimentaire, santé et longévité des animaux, etc.), et ceci dans un contexte de forte volatilité des prix du lait et des intrants, la quantification des réponses multiples aux changements de régimes alimentaires représente un intérêt afin d’aider les producteurs laitiers à optimiser la ration des animaux. Le principal objectif de ce travail a consisté à développer et évaluer un modèle de prédiction des réponses de l’ingestion, de la quantité et composition du lait aux changements de régimes alimentaires

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19

Lee, Eunkyung. "IMPACT OF A 16-WEEK BEHAVIORAL WEIGHT-LOSS PROGRAM ON DIETARY AND PHYSICAL ACTIVITY CHANGES." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_theses/54.

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Behavioral weight loss programs have been shown to be effective for short-term weight loss, however the impact of these programs on dietary changes is unclear. This study examined the changes in participant’s diet and physical activity over the course of a 16-week Internet behavioral weight-loss program. A single-center randomized controlled trial was conducted from August 2008 to December 2008 in Lexington, KY, and sixty-six women whose mean (SD) age was 48.6 (10.8) years and body mass index was 31.8 (3.7) kg/m2 completed all dietary and physical measures. Participants received two face-to-fa

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20

Nancarrow, Tanya Lawrene. "Climate change impacts on dietary nutrient status of Inuit in Nunavut, Canada." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112545.

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This thesis characterizes the nutritional implications of climate change impacts on the traditional food system of Inuit in Nunavut, Canada. Both focus groups and food frequency questionnaires were used in collaboration with two communities to describe current climate change impacts on traditional food and define nutrient intake. Currently, both communities experience climate-related changes to important species which provide high levels of key nutrients. If climate changes continue to impact traditional food species, serious nutritional losses may occur unless healthy alternatives can be foun

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21

Konya, Judit. "The influence of dietary and other environmental changes on vascular risk markers in type 2 diabetes." Thesis, University of Hull, 2014. http://hydra.hull.ac.uk/resources/hull:11448.

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Introduction: Type 2 diabetes mellitus (T2DM) is characterized by insulin resistance, impaired glycaemia, endothelial, clotting and platelet dysfunction, resulting in increased cardiovascular risk. Cardiovascular parameters are influenced by various environmental and dietary factors. Methods: Two separate studies were undertaken to explore the effect of different soy and/or cocoa dietary interventions on cardiovascular risk makers in type 2 diabetes, and to determine the underlying mechanism. A third study was organized to explore the effect of hypoxia and low humidity on platelet function and

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22

Verney, Allison. "Is a Peruvian mother's new pregnancy associated with changes in the dietary intakes of her breastfeeding child?" Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104873.

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Childhood malnutrition is attributed partly to inadequate feeding practices. This study examined the association of a pregnancy-breastfeeding overlap on dietary intakes of 89 children (10-36 mo) living in Lima, Peru. Their mothers were either not pregnant (NP; n=27), in early, 1st or 2nd trimester, pregnancy (EP; n=27), or in late, 3rd trimester, pregnancy (LP; n=35). Six-hour breast milk and complementary food intakes were measured between 9 AM- 3 PM and anthropometry, socioeconomic, and demographic data were collected. An overlap was associated with decreased breast milk intake in both

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23

Brown, Joyce Annette. "The effect of dietary composition and adherence to exercise on changes in body weight and body composition." Virtual Press, 1986. http://liblink.bsu.edu/uhtbin/catkey/459125.

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The purpose of this study was to determine effects of diet composition and exercise on the loss and maintenance of loss of body weight and body fat; and the protection of muscle in obese subjects. Ten subjects who were members of the Ball State University (BSU) Adult Fitness Program and/or the BSU Weight Management Program, and who were at least 120 percent of ideal body weight, participated in the one-year study.Three-day diet records collected at four-month intervals were assessed using the Nutriplanner computer data base to determine energy and nutrient composition of subjects' diets. Measu

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24

Stanton, Marcile. "Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17815.

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Thesis (MNutr)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: INTRODUCTION: Immigration, especially to countries with a higher prevalence of overweight and obesity, has been found to exacerbate these conditions in immigrants. This study investigated the change in dietary intake, physical activity and body mass index (BMI) of South African immigrants in Hobart, Australia. OBJECTIVES: The objectives were to determine the change in BMI, the current and usual dietary intakes and perceived dietary changes and the current physical activity levels and perceived changes in physical activit

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25

Blaut, Jessica A. "The relationship between diet self-monitoring and healthful dietary pattern changes in adolescents with elevated blood pressure." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367937841.

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26

Górniak, Joanna Paulina. "Age-related epigenetic changes at base excision repair genes and their modulation by dietary restriction in mice." Thesis, University of Newcastle upon Tyne, 2015. http://hdl.handle.net/10443/2932.

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Accumulation of damage in DNA is a characteristic feature of ageing which may result from a decline in DNA repair efficiency. Base excision repair (BER) is the primary mechanism used to repair small-scale DNA damage such as that caused by oxidation. I hypothesised that epigenetic events contribute to the ageing process through deregulation of BER gene expression and that these adverse effects of ageing may be modulated by dietary restriction (DR). To test these hypotheses, I quantified DNA methylation and histone post-translational modifications at BER-gene (Ogg1 and Apex) promoters, together

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27

Jones, Fiona. "Changes in rumen microbial ecology during dietary transition in cattle and sheep: a molecular and metabolic approach." Thesis, Jones, Fiona (2016) Changes in rumen microbial ecology during dietary transition in cattle and sheep: a molecular and metabolic approach. Masters by Research thesis, Murdoch University, 2016. https://researchrepository.murdoch.edu.au/id/eprint/32282/.

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Ruminal acidosis is often characterised by decreased ruminal pH below pH 6.0, increased concentrations of ruminal D and L- lactate and volatile fatty acid concentrations in grain fed ruminants, creating an environment for growth of lactic acid producing bacteria such as S. bovis and Lactobacillus spp. and reduction in cellulolytic bacterial populations e.g. F. succinogenes. This thesis undertook genotypic studies of rumen microbial ecology based on five key bacterial species, Prevotella ruminantium, Fibrobacter succinogenes, Selenomonas ruminantium, Streptococcus bovis, and Lactobacillus sp

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28

Elnefily, Rasha. "Determinants of Bone Mineral Density Changes in Women Transitioning to Menopause: A MONET Group Study." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/24264.

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Menopause is an important period for bone health in women. Objective: To assess the determinants of bone mineral density (BMD) changes in women transitioning to menopause. Method: A secondary data analysis of the MONET (Montreal-Ottawa New Emerging Team) study. Outcome measures included yearly assessment of menopause status, body composition, BMD, physical activity energy expenditure (PAEE) and dietary calcium and vitamin D intakes. Results: 84 of the original 102 women had complete data for the purpose of the present study. Repeated measures analysis revealed significant decreases in lumbar

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29

Chan, Lui-yan. "Changes in interorgan lipid handling underlie the decrease in adiposity of bitter melon supplemented diet-induced obese rats." View the Table of Contents & Abstract, 2007. http://sunzi.lib.hku.hk/hkuto/record/B36995678.

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30

O'Brien, Katie Alice. "Investigation into metabolic profile changes in environmental hypoxia and the potential for dietary nitrate to alleviate hypoxic stress." Thesis, King's College London (University of London), 2017. https://kclpure.kcl.ac.uk/portal/en/theses/investigation-into-metabolic-profile-changes-in-environmental-hypoxia-and-the-potential-for-dietary-nitrate-to-alleviate-hypoxic-stress(26f38d92-b9b2-45f4-8231-b3c68da0575f).html.

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Oxygen (O2) insufficiency (hypoxia), either in response to environmental exposure or pathological states is a driver of metabolic remodelling, the details of which are ill- defined. This work aimed to further understanding of metabolic responses to environmental hypoxia. In the first study, plasma metabolite changes were measured in 198 human subjects upon ascent to Everest Base Camp (5300m) using metabolomic and lipidomic techniques. Results were indicative of a shift towards anaerobic glycolysis, a mobilisation of fat stores and alterations to fat lipoprotein transport with ascent. In the se

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31

O, Jung Mi, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Food habits and eating patterns of Korean adult immigrants in Australia." THESIS_CSTE_SFH_O_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/462.

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Migration is one of life events that may change lifestyle, including new cultural norms, language and community systems as well as dietary patterns. Changing dietary patterns from traditional eating patterns to those typical of a western lifestyle has been associated with increased risk of disease. Furthermore, new food use patterns develop through the rejection of traditional and the acceptance of culturally new food habits. The purpose of this study is to identify the food habits and meal patterns of Koreans living in Australia, and any relationship between length of residence and change in

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32

Geeraert, Friedel. "Dietary Changes in Sweden and Belgium During the Late 20th and Early 21st Century and Their Implications for Sustainability." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-160436.

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This dissertation focuses on the changing food consumption patterns in Sweden and Belgium during the latter half of the 20th century and the beginning of the 21st century and the implications as seen from a sustainability point of view, both from a qualitative and quantitative perspective. It is shown that changes in agriculture, food processing, distribution and consumption during the period under assessment were considerable and had a clear impact on the food consumption pattern in both countries. Statistical data on the consumption of different food groups such as meat, milk and dairy produ

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33

Chan, Lui-yan, and 陳蕾因. "Changes in interorgan lipid handling underlie the decrease in adiposity of bitter melon supplemented diet-induced obese rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B37429942.

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34

Halliday, Tanya M. "Are the Initiation and Maintenance of a Resistance Training Program Associated with Changes to Dietary Intake and Non-Resistance Training Physical Activity in Adults with Prediabetes?" Diss., Virginia Tech, 2016. http://hdl.handle.net/10919/79770.

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Prediabetes is associated with an elevated risk for developing type 2 diabetes (T2DM) and associated cardiovascular complications. Lifestyle factors such as physical activity (PA) and dietary intake are strongly implicated in the development of metabolic disease, yet few Americans meet PA and dietary recommendations. Middle-aged and older adults are at increased risk for developing prediabetes and T2DM due to age-related muscle loss, increased fat mass, and alterations in glucose handling. In addition, this segment of the population is least likely to meet PA guidelines, particularly the resis

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35

Lødøen, Silje Drabløs. "Genetic Predisposition and Changes in Dietary Patterns may contribute to increased Development of Type 2 Diabetes in the Chinese Population." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-23291.

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Lifestyle diseases, such as type 2 diabetes (T2D) and cardiovascular diseases (CVDs), arerelated to overweight in the western world. Although lower occurrence of overweight hasbeen documented in China compared to western countries, an increase in such lifestylediseases has been observed during the last decades. The aim of this thesis was to study therelationship between lifestyle and the development of T2D and CVDs in the Chinesepopulation. The results may provide further knowledge concerning lifestyle diseases and maytherefore contribute to reduce disease development in the future. The experi

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36

Ollberding, Nicholas Jay. "Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693.

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37

Richards, Julie Ann. "Evaluation of Nutritional Adequacy and Symptom Improvement During Implementation of the Low-FODMAP Diet in Individuals with Irritable Bowel Syndrome." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524001442665205.

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38

Raddatz, Barbara Beate Rosa [Verfasser]. "Influence of a dietary-induced hypercholesterolemia on the pathogenesis of Theiler´s murine encephalomyelitis with special emphasis on transcriptional changes / Barbara Beate Rosa Raddatz." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2016. http://d-nb.info/1107020263/34.

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39

Viljoen, Ida. "BMI changes, dietary intake and physical activity of immigrants in the USA : an investigation of a South African population in the greater Atlanta area." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49871.

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Thesis (Mnutr)--Stellenbosch Univresity, 2004.<br>ENGLISH ABSTRACT: INTRODUCTION: The aim of this study was to investigate post-immigration BMI changes in a South African immigrant population and how dietary intake and habitual physical activity reflect these changes. The study was designed as a cross-sectional, observational survey. Thirty-six volunteers aged 20 - 50 years were included in the sample. Volunteers were South African immigrants in the Atlanta area, USA, who have lived in the USA for more than 6 months but less than 5 years. METHOD: Subjects were required to complete four

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WANSAPURA, ARSHANI N. "CHANGES IN FOOD SOURCES OF SODIUM IN THE DIETS OF ADOLESCENTS WITH HYPERTENSION IN RESPONSE TO A DIETARY INTERVENTION EMPHASIZING A DASH TYPE DIET." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1154703684.

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41

Stanberry, Kathryn. "The effect of changes in dietary fat level on body composition, blood metabolites and hormones, rate of passage, and nutrient assimilation efficiency in harbor seals." Thesis, University of Hawaii at Manoa, 2003. http://hdl.handle.net/10125/7047.

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The focus of this study was to determine the effect of dietary fat content on assimilation efficiency (AE) in harbor seals. Rate of passage (peak at 24h) and initial defecation times (mean of 13.0h) were initially measured in five harbor seals on a typical high fat herring diet. Five harbor seals were used to assess the intake and nutrient digestibility of both high- and low-fat herring diets during the last 72 h of a 4-week feeding trial. The AE was determined using chromic oxide (Cr2O3 at 0.3% of the DM; placed in gel capsules and inserted into the opercular cavity of multiple herring) as th

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42

VAGEDES, KASEY M. "CHANGES IN DIET QUALITY AND BLOOD PRESSURE AMONG ADOLESCENTS WITH HYPERTENSION IN RESPONSE TO A DIETARY INTERVENTION EMPHASIZING FRUITS, VEGETABLES AND LOW-FAT DAIRY PRODUCTS." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1123090947.

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43

Jenny, Lee. "The Relationship between Food Monitoring and Dietary and Blood Pressure Changes in Youth Participating in a Behavioral Nutrition Intervention focused on a DASH-type Diet." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1243020223.

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44

Sakita, Saori. "Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes." BYU ScholarsArchive, 2010. https://scholarsarchive.byu.edu/etd/2552.

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The effect of the dietary macronutrient composition on weight loss has been a controversial issue for decades. During that time, a high-protein, high-fat, and low-carbohydrate diet has been one of the more popular weight loss diets with the public. We hypothesized that a computer simulation model using STELLA software could help to better understanding the effect of the dietary macronutrient composition on weight loss. We calculated daily total oxidation instead of total energy expenditure as others have done based on the facts that carbohydrate, fat, and protein intake influence carbohydrate,

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45

Graeter, Margaret. "The relationship between dietary self-monitoring and blood pressure changes in adolescents with pre-hypertension or hypertension participating in a nutrition intervention emphasizing the DASH diet." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1312483409.

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46

Hill, Anabel Lee 1954. "Changes in body weight, total body fat, fat distribution, and dietary food intake in Hispanics participating in a 6 month smoking cessation program with and without the use of transdermal nicotine." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282576.

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Smokers who successfully quit smoking gain weight; although important factors have been identified the mechanisms remain unclear. We measured changes in body weight, fat distribution, and dietary intake of macronutrients during a 26 week smoking cessation trial with the use of nicotine and placebo patch in a Hispanic sample of smokers (88% Mexican-American). Participants were randomized to receive patch treatment for 10 weeks and then followed for 16 weeks. We found that nicotine treated quitters experienced significantly less weight gain than placebo treated quitters at 6 weeks; however by 26

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Al-Muhanna, Khawlah S. "Are There Differences in Nutrient Intake Following Initiation of A Low FODMAP Diet in Patients with Irritable Bowel Syndrome?" The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492607846495982.

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48

Blake, Crystal. "Anti-Depressive and Anti-Obesity Changes Following Either Dietary Isoflavone Treatment or Injection Treatment with the Isoflavonoid Equol: Positive Response Dependent on Animal Age and Ovarian Status in Female Long Evans Rats." BYU ScholarsArchive, 2010. https://scholarsarchive.byu.edu/etd/3036.

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Two conditions associated with ovarian depletion are increased potential for depressive episodes and increased abdominal weight gain. In five different experiments we examined the effect of soy-containing diets or equol injections on depression, serotonin levels, weight gain (BW) and white adipose tissue (WAT) deposition of female Long-Evans rats in various stages of life. Rats were intact, ovariectomized or experienced natural ovarian failure (NOF). While this paper will present each experiment, only experiment 5 is outlined here due to space limitations. From conception the rats were exposed

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49

Watt, Richard Geddie. "Dietary behaviour change in adolescence." Thesis, Queen Mary, University of London, 1995. http://qmro.qmul.ac.uk/xmlui/handle/123456789/1630.

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Diet is an important determinant of health, especially during adolescence when growth and development are critical. Many young people continue however to eat a diet that does not conform with current dietary recommendations Relatively little research has been carried out into adolescent dietary behaviour change. The Transtheoretical Model of Behaviour Change has been developed and tested with a range of health related behaviours and indicates that change is a dynamic non-linear process involving several distinct stages (Prochaska and Diclemente, 1991). The aim of this study was to investigate

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50

Jackson, Kathryn Anne. "Measuring voluntary dietary change in response to exercise : a focus on dietary fat." Thesis, Queensland University of Technology, 2012. https://eprints.qut.edu.au/52660/1/Kathryn_Jackson_Thesis.pdf.

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Traditional treatments for weight management have focussed on prescribed dietary restriction or regular exercise, or a combination of both. However recidivism for such prescribed treatments remains high, particularly among the overweight and obese. The aim of this thesis was to investigate voluntary dietary changes in the presence of prescribed mixed-mode exercise, conducted over 16 weeks. With the implementation of a single lifestyle change (exercise) it was postulated that the onerous burden of concomitant dietary and exercise compliance would be reduced, leading to voluntary lifestyle chang

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