Bibliografías temáticas / Eat at home

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  1. Artículos de revistas
  2. Tesis
  3. Libros
  4. Capítulos de libros
  5. Actas de conferencias
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Literatura académica sobre el tema "Eat at home"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 29 de julio de 2025

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Artículos de revistas sobre el tema "Eat at home"

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Ståhlberg, Sabira, and Ingvar Svanberg. "Home is Where Tatars Eat Pärämäts." Petits Propos Culinaires 132 (July 23, 2025): 89–114. https://doi.org/10.1558/ppc.29939.

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Tatar cuisine has evolved at multiple crossroads. Tatars have always lived in multilingual and multicultural areas; therefore, traditional Volga Tatar cuisine contains not only locally shared or Eurasian influences but also ingredients, recipes and techniques from other continents. Tatar dishes are however claimed as traditional by other peoples as well: filled pastries are, despite far more ancient ancestry, commonly categorised in global food literature as generic Eastern European or Russian. Pärämäts, a fried or oven-baked round pastry filled with meat or potatoes, and a pie, bäleş, are see
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Zhang, Yu, Xianglai Sang, Yibo Wu, et al. "Correlation between Frequency of Eating Out of Home and Dietary Intake, Sleep, and Physical Activity: A Survey of Young CDC Employees in China." International Journal of Environmental Research and Public Health 19, no. 6 (2022): 3209. http://dx.doi.org/10.3390/ijerph19063209.

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Objectives: We aimed to investigate the correlation between the frequency of eating out of home and dietary intake, sleep, and physical activity among young employees from the Center for Disease Control and Prevention in China. Methods: Using the cluster sampling method, 6099 employees aged 40 years or below from the Center for Disease Control and Prevention (CDC) from 32 provinces in China were interviewed using an online questionnaire survey. The frequency of eating out of home, dietary intake, sleep, and physical activity of all participants was described, and correlation analysis was used
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Purton, Louise E., and David T. Scadden. "Osteoclasts eat stem cells out of house and home." Nature Medicine 12, no. 6 (2006): 610–11. http://dx.doi.org/10.1038/nm0606-610.

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Ault, Mark. "Pocket Ready to Eat at Home in Primary Care." American Journal of Medicine 127, no. 3 (2014): e19. http://dx.doi.org/10.1016/j.amjmed.2013.10.017.

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Saleh, Buthainah, and Eqbal Ma΄ala. "Impact of Fast Foods and Snacks upon Adolescents' BMI at Secondary Schools in Baghdad City." Iraqi National Journal of Nursing Specialties 28, no. 2 (2015): 1–7. http://dx.doi.org/10.58897/injns.v28i2.225.

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Objective: The study aimed to identify the adolescents' fast foods and snacks, and find out the relationship between fastfood, snacks and adolescents' demographic data (gender and Body Mass Index). Methodology: A descriptive studywas conducted on impact of fast foods and snacks upon adolescents' Body Mass Index in secondary schools at Baghdadcity, starting from 20th of April 2013 to the end of October 2014. Non- probability (purposive) sample of 1254adolescents were chosen from secondary schools of both sides of Al-Karkh and Al-Russafa sectors. Data was collectedthrough a specially constructed
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While, Alison. "Eat, drink and be merry…" British Journal of Community Nursing 28, no. 12 (2023): 580–81. http://dx.doi.org/10.12968/bjcn.2023.28.12.580.

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Campbell, Katherine L., Aleksandra Babiarz, Yan Wang, Nicholas A. Tilton, Maureen M. Black, and Erin R. Hager. "Factors in the home environment associated with toddler diet: an ecological momentary assessment study." Public Health Nutrition 21, no. 10 (2018): 1855–64. http://dx.doi.org/10.1017/s1368980018000186.

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AbstractObjectiveTo identify home environment factors associated with toddler dietary behaviours using ecological momentary assessment (EMA).DesignHome environment and toddler’s diet were assessed by mothers through EMA (random beeps over ≤8 d and a brief survey). Dietary outcomes were fruit/vegetable consumption, eating episode (‘snack’ v. ‘meal’) and sugar-sweetened beverage (SSB) consumption. Home environment factors included interacting with mother, eating alone/with others, eating in a high chair/chair at the table, watching television and movement/translocation. Multilevel logistic mixed
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Sahithya, Soothram, Prakash Panwar, and Gangam Saibhavani. "Garett Ranking Technique to Determine the Factors Affecting Outside Eating Habits among Students." European Journal of Nutrition & Food Safety 16, no. 12 (2024): 28–37. https://doi.org/10.9734/ejnfs/2024/v16i121599.

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Generally, “Eating out” refers to food that is prepared or purchased and consumed outside the home. Eating habits refers to what we eat, how we eat and why we eat. Outside eating habits were influenced by a wide range of complex and interrelated factors. To investigate the factors affecting the outside eating habits among the students the present has undertaken. To know their general profile, to assess the factors affecting outside eating habits and ranking the affecting factors based on Henry Garett ranking technique were the objectives of the study. For this investigation exploratory researc
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Ryan, David, Melvin Holmes, and Hannah Ensaff. "“I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment." Current Developments in Nutrition 4, Supplement_2 (2020): 1345. http://dx.doi.org/10.1093/cdn/nzaa059_062.

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Abstract Objectives Adolescent obesity is a significant issue in the UK, with 36% of 11 to 15 year olds classified as overweight or obese. Schools are seen as a sound setting to address this phenomenon. Mandatory School Food Standards have endeavoured to improve the nutritional profile of school food provision. However students often choose micronutrient poor, energy dense options. This study aimed to explore how and why secondary school students make their food choices within the school environment. Methods Seven focus group interviews were conducted with students (n = 28) aged 13–14 years in
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Johnson, Bobbie. "2020 tech: Eat a printed dinner in your printed home." New Scientist 210, no. 2812 (2011): 32–33. http://dx.doi.org/10.1016/s0262-4079(11)61117-2.

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Tesis sobre el tema "Eat at home"

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Finke, Michael. "The decision to eat a lower-fat diet : impact of the nutrition labeling and education act /." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487951595501242.

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Ruda, Petr. "What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment." BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/5813.

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Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians and Pacific Islanders (NPHIs) have a high prevalence of overweight and obesity. A description of their home food environment can help nurses understand NHPIs' dietary patterns. Our purpose was to describe NHPIs' home food environments by analyzing grocery store and restaurant receipts. Design and Sample: This descriptive study used analyzed qualitative and quantitative data from eight NHPI families, collected over an 8-
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Ribeiro, Daniela Marisa Fontes. "How to promote healthy eating habits in children." Master's thesis, NSBE - UNL, 2012. http://hdl.handle.net/10362/9516.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics<br>Childhood’s overweight and obesity are a worrying issue in the world nowadays. The purpose of this study was to provide contributions to the promotion of healthy food by analyzing the impact of physical activity, parents’ influence and home meals frequency on children’s food choices. Structured questionnaires were used and were answered by 172 children between 10 and 14 years old and by their respective parents. Children and parents preferr
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Epter, Anthony. "Eating Out in Modern American Society: Why Do People Make the Choice to Eat Outside the Home?" ScholarWorks @ UVM, 2009. http://scholarworks.uvm.edu/graddis/77.

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This study examines the relationship that people have with the modern day food environment. This study used a qualitative approach using interviews, videotapes, and questionnaires with seventeen participants. This varied approach was used to understand the decision-making process at dinnertime when deciding whether to cook at home or eat out at a restaurant. This was examined primarily through semi-structured interviews as well as the observation and videotaping of individuals preparing meals at dinnertime. The research resulted in three different categories of importance: why people cho
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Bohm, Ingela. ""We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128176.

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Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. Different foods have different cultural meanings, and people are socialized from an early age to recognize and utilize their symbolic value. One arena where food occupies a central position is the Swedish school subject Home and Consumer Studies (HCS), which focuses on both the physi
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Dawahare, Mollie Y. "PROMOTING HEALTHY HOME-COOKED FAMILY MEALS: EVALUATION OF A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS." UKnowledge, 2016. http://uknowledge.uky.edu/foodsci_etds/43.

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Objective: Evaluate how a social marketing approach compares to traditional nutrition education curriculum for promoting behavioral changes related to eating and food. Design: Nonequivalent comparison group, entry-exit design. Participants from 12 Kentucky counties assigned either comparison or pilot group. Comparison group received traditional nutrition education curriculum and pilot group received the social marketing program, Cook Together, Eat Together (CTET) curriculum. EFNEP’s Behavior Checklist and 24-Hour Dietary Recall were administered at entry and exit of the 8-week programs. Partic
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Division, Johnson City GIS. "East Tennessee State University, VA Campus/Mountain Home - 1995." Digital Commons @ East Tennessee State University, 1995. https://dc.etsu.edu/rare-maps/52.

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1995 map of East Tennessee State University's VA Campus. Created 5/30/1995 by Johnson City GIS. Buildings can be identified using the building index on the left side of map. Parking info and the parking lot legend can be found on the bottom half. Some buildings are shaded using a colored pencil at an indeterminate time post publication. No scale is included.<br>https://dc.etsu.edu/rare-maps/1051/thumbnail.jpg
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Division, Johnson City GIS. "East Tennessee State University, VA Campus/Mountain Home - 2005." Digital Commons @ East Tennessee State University, 2005. https://dc.etsu.edu/rare-maps/53.

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2005 map of East Tennessee State University's VA Campus. Created 12/9/2005 by Johnson City GIS. Buildings can be identified using the building index on the left side of map. Different types of buildings are denoted using a color scheme. Parking info and the parking lot legend can be found in the top left quadrant. Hydrants and related items are also included. The map is dated by a handwritten date in black ink in the bottom left corner. No scale is included.<br>https://dc.etsu.edu/rare-maps/1052/thumbnail.jpg
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Division, Johnson City GIS. "East Tennessee State University, VA Campus/Mountain Home - 2013." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/rare-maps/54.

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2013 map of East Tennessee State University's VA Campus. Created 12/4/2013 by Johnson City GIS. Buildings can be identified using the building index on the left side of map. Parking info and the parking lot legend can be found on the bottom right corner. Fire suppression system info is also included. No scale is included.<br>https://dc.etsu.edu/rare-maps/1053/thumbnail.jpg
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Pathak, Archana A. "To be Indian (hyphen) American : communicating diaspora, identity and home /." Full-text version available from OU Domain via ProQuest Digital Dissertations, 1998.

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Libros sobre el tema "Eat at home"

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Ann, Nickinson, and Good Enough to Eat, Inc. (Manhattan, New York, N.Y.), eds. Good Enough to Eat: Bountiful home cooking. Simon & Schuster, 1987.

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Sokolov, Raymond A. Why we eat what we eat: How theencounter between the New World and the Old changed the way everyone on the planet eats. Summit Books, 1991.

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Eat at Home. 2017.

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Seder, V. Eat Cool. Rizzoli International Publications, Incorporated, 2021.

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Food, Lonely Planet. Eat Italy. Lonely Planet Publications, 2020.

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Eat at Home Tonight. Water Brook Press, 2018.

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Chang, David. Eat a Peach. Penguin Random House, 2021.

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Time to Eat. Penguin Books, Limited, 2019.

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Tofalis, Candida. Let's Eat Greek at Home (Let's Eat Series). Foulsham & Co Ltd, 1990.

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Wei, Wendy. Let's Eat Chinese at Home (Let's Eat Series). Foulsham & Co Ltd, 1990.

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Capítulos de libros sobre el tema "Eat at home"

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Boni, Zofia. "“My mum feeds me, but really, I eat whatever I want!”." In Feeding Children Inside and Outside the Home. Routledge, 2018. http://dx.doi.org/10.4324/9781315206974-7.

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Dalal, Sanghamitra. "NowHere and NoWhere: There’s No Place Like Home in Beth Yahp’s Eat First, Talk Later." In Home and Homeland in Asian Diaspora. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-59884-5_12.

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Fuseini, Issahaka. "“We Eat Every Day, but I’m Perpetually Hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana." In Transforming Urban Food Systems in Secondary Cities in Africa. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_12.

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AbstractFood system transformation and dietary changes appear ubiquitous in urban areas of Africa. These changes can be as dramatic and rapid as urbanization processes unfolding on the continent. Large cities, secondary cities and small towns all tend to experience these food system changes at varying degree and in unique ways. There is evidence in the Ghanaian context to suggest that urban food system transformations are more prevalent in smaller than larger cities. This chapter is based on a qualitative investigation into urban residents’ lived experiences regarding dietary changes underpinn
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Cohen, Jeffrey Jerome. "On the Necessity of Ignoring Those Who Offer Themselves as Examples." In How We Write. punctum books, 2015. https://doi.org/10.21983/p3.0110.1.10.

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Two versions of the same aphorismseem equally true: “Habit and routine are the nemeses of innovation” and “Habit and routine are the precondition of innovation.” When it comes to writing, I need a familiar time, schedule and space . . . and I need to break out of this regularity sometimes since it offers the ingre-dients not only for accomplishment but boredom. I finished my doctoral program from start to finish in a fairly quick five years (having entered directly from undergraduate) in part because I did not stall at the writing stage. Funding and being miserable helped, but so did routine a
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Evans, Ben. "Red stars in the East." In At Home in Space. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-8810-2_4.

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Steel, Karl. "Insensate Oysters and Our Nonconsensual Existence." In Oceanic New York. punctum books, 2015. https://doi.org/10.21983/p3.0112.1.08.

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The earliest version of this paper, deliveredat the Oceanic New York symposium, tried to change the way people normally write about oysters. Oyster books love to talk about pearls and Chesapeake Bay’s oyster war; they love how oyster middens chart the passage not of cavemen but of “covemen,” who followed the beds of oysters around coasts in a kind of gustatory cartogra-phy.2 These same writers happily accept the oyster’s fleshy invitation to aphrodisiacal excess. And when they look to New York City, they love to mourn the loss of its oyster beds, closed by pollution and over-harvesting, perhap
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Ronald, Richard. "East Asian Homeowner Societies." In The Ideology of Home Ownership. Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230582286_6.

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Hosoda, Naomi, and Akiko Watanabe. "Creating a “New Home” Away from Home." In Migrant Domestic Workers in the Middle East. Palgrave Macmillan US, 2014. http://dx.doi.org/10.1057/9781137482112_6.

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BouJaoude, Saouma, and Muhammad Faour. "Home Environment Support." In Education Scorecard in the Middle East. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-72203-5_7.

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Sazzad, Rehnuma. "East Is East (1997) as a Black Comedy of Asian Diasporic Homemaking in 1970s Britain." In Home and Homeland in Asian Diaspora. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-59884-5_8.

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Actas de conferencias sobre el tema "Eat at home"

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Dostal, Jiri, and Martin Sutovsky. "Cybersecurity Maturity of Smart Home IoT Devices." In 2024 IEEE East-West Design & Test Symposium (EWDTS). IEEE, 2024. https://doi.org/10.1109/ewdts63723.2024.10873712.

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Zhao, Jiaqi, Lin Sun, and Haifeng Fan. "MQTT-Based Internet of Things Smart Home Linkage Control System." In 2024 3rd International Conference on Electronics and Information Technology (EIT). IEEE, 2024. https://doi.org/10.1109/eit63098.2024.10762564.

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Hassan, Eslam Al, Ahmed Abughali, Mohamad Alansari, and Sami Muhaidat. "Optimized Home Appliance Scheduling Utilizing Reinforcement Learning for Enhanced Load Profile." In 2024 IEEE Middle East Conference on Communications and Networking (MECOM). IEEE, 2024. https://doi.org/10.1109/mecom61498.2024.10881092.

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Ramlawati, Aditya Halim Perdana Kusuma Putra, Yasni, Jafar Basalamah, and Andi Mappatompo. "Why Millenials Eat Out From Home?" In Proceedings of the 1st International Conference on Life, Innovation, Change and Knowledge (ICLICK 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/iclick-18.2019.49.

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Catruc-Inculeț, Adriana. "Theoretical power consumption analysis of smart light devices." In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155663.32.

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Last year, more and more people spend more and more time at home. Here we eat, work, have fun, in other words, live. Thus life acquired a new format. With these changes came new requirements for the devices in our homes. In this paper we will focus on intelligent lighting of the home. A comparative study of the most famous brands in this field such as Osram, Philips and other manufacturers was conducted. Following the theoretical calculations, it will be demonstrated how we can save up to 80% of the expenses for lighting a smart home.
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Miyashita, Homei. "TTTV2 (Transform the Taste and Visual Appearance):Tele-eat virtually with a seasoning home appliance that changes the taste and appearance of food or beverages." In VRST '22: 28th ACM Symposium on Virtual Reality Software and Technology. ACM, 2022. http://dx.doi.org/10.1145/3562939.3565663.

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Polivka, T., D. Engst, J. Dian, et al. "Persistent Spectral Hole Burning In The Antenna Protein CP47 Of Synechocystis SP. Mutant H114Q." In Spectral Hole-Burning and Related Spectroscopies: Science and Applications. Optica Publishing Group, 1994. http://dx.doi.org/10.1364/shbs.1994.wd18.

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Spectral hole-burning is powerful tool for the study of fast relaxation processes (e.g. excited energy transfer - EET, electron transport - e.t.) in photosynthetic systems. Fast e.t. was systematically studied by transient hole-burning (THB) in absorption spectra of reaction centra in purple bacteria and green plants [1]. The THB in fluorescence of PSII particles was described in [2]. Persistent spectral hole-burning (PSHB) enabled to determine the hole-burning mechanism, the EET rate constants, electron-phonon coupling and frequency of protein phonons. The PSHB in fluorescence has been measur
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Dedmon, S. "Going Beyond Conventional Problem Solving for Two Railroad Wheel Defects." In 2019 Joint Rail Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/jrc2019-1312.

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Conventional problem solving is a time-honored and accepted methodology for solving many problems we encounter in our daily home and work lives. Thought processes can be linear (like a programmer) or non-linear and still use conventional problem solving skills. Conventional problem solving begins with a statement of the problem, accumulation of data, analysis of data and proposals of solutions to the problem, then testing of the hypotheses. Non-conventional problem solving often skips some of these steps, beginning with a statement of the problem and ending with possible solutions. The tools o
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Al Msharrafawee, H. T., and J. O'Keeffe. "One-Plate Meals for Remote-Site Workers." In SPE International Health, Safety, Environment and Sustainability Conference and Exhibition. SPE, 2024. http://dx.doi.org/10.2118/220248-ms.

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Abstract A pre-ordered and balanced healthy meal on one plate is offered in the dining facilities or delivered to job sites. Personnel collect meals at the entrance of the mess hall instead of going through the food line, where they could otherwise fill up on less healthy or less nutritious options. One-plate meals provide whole grains, vegetables, protein, and fruit in proper portions and quantities. Vegetarian options are also provided. The goal of the one-plate meals program is to promote healthier diet options for remote-site workers during long rotations at locations where catering servic
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Lu, Desheng, and Bingrong Hong. "Modelling of virtual home robot system." In Optics East, edited by David P. Casasent, Ernest L. Hall, and Juha Roning. SPIE, 2004. http://dx.doi.org/10.1117/12.571095.

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Informes sobre el tema "Eat at home"

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Meyers, Carol A. Stevens Institute SYS-625 Final Paper: Busy Parents Need Extremely Fast, Quality Home-Cooked Dinners That Their Kids Will Eat. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1395507.

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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.

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he Food Hygiene Rating Scheme (FHRS) is run in partnership between the Food Standards Agency and Local Authorities and provides information on the standards of hygiene found in food businesses at the time they are inspected. The scheme covers businesses providing food directly to consumers, such as restaurants, pubs, cafés, takeaways, hotels, hospitals, schools and other places people eat away from home, as well as supermarkets and other food shops. In Wales, the scheme also includes businesses that trade only with other businesses, for example, manufacturers. Food and You 2: Wave 2 is the fir
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Fang, Mei Lan, Marianne Cranwell, Becky White, et al. Aging-in-Place at the End-of-Life in Community and Residential Care Contexts. University of Dundee, 2023. http://dx.doi.org/10.20933/100001274.

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Population aging is a global phenomenon that has presented capacity and resource challenges for providing supportive care environments for older people in later life (Bone et al., 2018, Finucane et al., 2019). Aging-in-place was introduced as a policy driver for creating supportive environmental and social care to enable individuals to live independently at home and in the community for as long as possible. Recently, there has been a move towards offering care for people with a terminal illness at home and in the community (Shepperd et al., 2016); and when appropriate, to die in supportive, ho
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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food and You 2: Wales Wave 1-2 Key Findings. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.tgd448.

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Food and You 2 is a biannual representative sample survey, recognised as an official statistic, commissioned by the Food Standards Agency (FSA). The survey measures selfreported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in Wales, England, and Northern Ireland. Food and You 2 uses a methodology, known as ‘push-to-web’, which is primarily carried out online. Fieldwork for Food and You 2: Wave 1 was conducted between 29th July and 6th October 2020. In Wales, 2,100 adults from 1,579 households completed the survey, with 68% of responde
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Armstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food and You 2: Northern Ireland. Wave 1-2 Key Findings. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.pgo256.

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Food and You 2 is a biannual representative sample survey, recognised as an official statistic, commissioned by the Food Standards Agency (FSA). The survey measures selfreported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in Wales, England, and Northern Ireland. Food and You 2 uses a methodology, known as ‘push-to-web’, which is primarily carried out online. Fieldwork for Food and You 2: Wave 1 was conducted between 29th July and 6th October 2020. In Northern Ireland, 2,079 adults from 1,389 households completed the survey, with 57%
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von Balthasar, Hans Urs. Homo creatus est. Saint John Publications, 2022. http://dx.doi.org/10.56154/r4.

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Duclos, Diane, Bob Okello, Godefroid Muzalia, and Melissa Parker. Key considerations: Home-based care for mpox in Central and East Africa. Institute of Development Studies, 2025. https://doi.org/10.19088/sshap.2025.026.

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In September 2023, an outbreak of mpox caused by the monkeypox virus (MPXV) clade Ib was reported in Kamituga, a mining region in the Eastern Democratic Republic of the Congo (DRC). More cases of mpox started to be reported across the country and in neighbouring countries in the east, including Rwanda, Uganda and Burundi.1 In February 2025, the Africa Centres for Disease Control and Prevention and the Director-General of the World Health Organization (WHO) determined that the ongoing upsurge of mpox continues to be a public health emergency of international concern (as first declared in August
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Anthony, Ian, Fei Su, and Lora Saalman. Naval Incident Management in Europe, East Asia and South East Asia. Stockholm International Peace Research Institute, 2023. http://dx.doi.org/10.55163/zzbg6990.

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Unprecedented global turbulence in 2022 has demonstrated the need to pay increased attention to naval operations. Enhanced military capability allows naval power projection far beyond home waters. New threats and challenges are emerging from technological advances and new applications, not least the vulnerability of warships and naval facilities to cyber intrusions and cyberattacks. As states implement the programmes they need to protect and promote their interests at sea, there is also likely to be an increase in the number of close tracking incidents. How effective current risk reduction mec
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Jones, Sara, Rebecca Ellis, Susan Dvorak, et al. Exploring the safety of at home powdered formula preparation. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.zhk828.

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Infant formula is a breastmilk substitute fed to babies when mums are unable or do not want to breastfeed. In the UK, almost three quarters of babies will have consumed infant formula by six weeks of age, and almost all will have by six months (McAndrew et al., 2012). Formula fed babies are at greater risk of gastrointestinal infections than breastfed babies because breastfeeding is protective against infections as it helps babies’ immune systems develop, and because bottles of formula are at risk of bacterial contamination. Bacterial contamination is thought to occur in two ways; first, powde
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Hunter, Janine. Street Life in the City on the Edge: Street youth recount their daily lives in Bukavu, DRC. StreetInvest, 2022. http://dx.doi.org/10.20933/100001257.

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Bukavu, a city on the shores of Lake Kivu on the eastern edge of the Democratic Republic of the Congo (DRC), is home to over one million people, many displaced by poverty and the consequences of armed conflicts that continue to affect the east of the country. More than 10,000 street children and youth live here in street situations. 19 street youth helped to create this story map by recording all the visual data and sharing their stories about their daily lives. The story map includes 9 sections and 2 galleries showing street children and youth’s daily lives in Bukavu and the work of Growing u
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