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1

Canada, Canada Environment. Environmental assessment of shellfish aquaculture projects: Guidelines for consideration of Environment Canada expertise. Environment Canada, 2001.

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2

Shumway, Sandra. Shellfish aquaculture and the environment. Wiley-Blackwell, 2011.

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3

Legault, John A. Using a geographic information system to evaluate the effects of shellfish closures on shellfish leases, aquaculture and habitat availability =: Évaluation des effets des interdictions de pêcher les mollusques, sur les parcs coquilliers, l'aquiculture et l'habitat, au moyen d'un système d'information géographique. Minister of Supply and Services Canada = Ministre des approvisionnements et services Canada, 1992.

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4

Meikle, Sean. Shellfish farming and the environment in Scotland: A review. Scottish Wildlife and Countryside Link, 1992.

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5

Determan, Timothy A. Nonpoint remedial action in Puget Sound watersheds: The effort to clean up contaminated shellfish beds, 1983-1990. Washington State Dept. of Ecology, 1993.

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6

Determan, Timothy A. Nonpoint remedial action in Puget Sound watersheds: The effort to clean up contaminated shellfish beds, 1983-1990. Washington State Dept. of Ecology, 1993.

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7

Weston, Donald P. The environmental effects of floating mariculture in Puget Sound. School of Oceanography, College of Ocean and Fishery Sciences, University of Washington, 1986.

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8

Determan, Timothy A. Paralytic shellfish poisoning (PSP) patterns in Puget Sound shellfish, year 2000: A report for the Puget Sound Ambient Monitoring Program. Office of Food Safety and Shellfish Programs, Washington State Dept. of Health, 2001.

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9

Determan, Timothy A. Paralytic shellfish poisoning (PSP) patterns in Puget Sound shellfish in 2001: A report for the Puget Sound Ambient Monitoring Program. Office of Food Safety and Shellfish Programs, Washington State Dept. of Health, 2003.

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10

Brown, F. M. J. Trace metals in fish and shellfish from Scottish waters. Scottish Office Agriculture, Environment & Fisheries Dept, 1997.

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11

Faigenblum, Jacques. Chemicals and bacteriological organisms in recreational shellfish: Final report. Shellfish Section, Office of Environmental Health Programs, State of Washington Dept. of Social and Health Services, 1988.

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12

Faigenblum, Jacques. Chemicals and bacteriological organisms in recreational shellfish: Final report. Dept. of Social and Health Services, 1988.

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13

Johnson, Art. Results of a screening analysis for metals and organic compounds in shellfish from Padilla Bay and vicinity. Washington State Department of Ecology, Environmental Assessment Program, Watershed Ecology Section, 2000.

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14

Johnson, Art. Inorganic arsenic levels in Puget Sound fish and shellfish from 303(d) listed waterbodies and other areas. Washington State Department of Ecology, 2002.

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15

Larval Fish and Shellfish Transport Through Inlets (1985 Ocean Springs, Miss.). Larval fish and shellfish transport through inlets: Proceedings of a Workshop held in Ocean Springs, Mississippi, USA, August 19-20, 1985. American Fisheries Society, 1988.

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16

Determan, Timothy A. Temporal and spatial distribution of paralytic shellfish poisoning (PSP) in Puget Sound 1999: A report for the Puget Sound Ambient Monitoring Program. Office of Food Safety and Shellfish Programs, Washington State Dept. of Health, 2000.

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17

Caswell, Margriet F. Economic effects of oil and gas development on marine aquaculture leases. Minerals Management Service, 1991.

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18

Cheng-Sheng, Lee, O'Bryen P. J, World Aquaculture Society, Oceanic Institute, and United States. National Oceanic and Atmospheric Administration., eds. Microbial approaches to aquatic nutrition within environmentally sound aquaculture production systems. World Aquaculture Society, 2002.

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19

A, Determan Timothy, ed. Sources affecting the sanitary conditions of water and shellfish in Minter Bay and Burley Lagoon. Washington State Dept. of Ecology, Water Quality Investigations Section, 1985.

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20

International Conference on Responsible Aquaculture in the New Millennium (2000 Nice, France). Perspectives on responsible aquaculture for the new millennium. World Aquaculture Society, 2002.

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21

Hauge, Paul. Polychlorinated biphenyls (PCBs), chlordane, and DDTs in selected fish and shellfish from New Jersey waters, 1988-1991: Results from New Jersey's Toxics in Biota Monitoring Program. New Jersey Dept. of Environmental Protection and Energy, Division of Science and Research, 1993.

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22

Canada. Dept. of Fisheries and Oceans. Biological Sciences Branch. Physical effects of suspended solids on marine and estuarine fish and shellfish, with special reference to ocean dumping: A literature review. Dept. of Fisheries and Oceans, Biological Sciences Branch, 1989.

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23

Schwartz, Jack P. PCB concentrations in marine fish and shellfish from Boston and Salem harbors and coastal Massachusetts: Progress report. Division of Marine Fisheries, Cat Cove Marine Laboratory, Environmental Analysis Section, 1987.

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24

Roose, Morgan. Results of sampling to verify 303(d) listings for chemical contaminants in shellfish from Dyes Inlet and Port Washington Narrows. Environmental Assessment Program, 2002.

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25

Seabloom, Robert W. The effect of sewage discharges from pleasure craft on Puget Sound waters and shellfish quality: Puget Sound Quality Authority task MB-6. Washington State Dept. of Health, Shellfish Section, [1989], 1989.

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26

W, Seabloom Robert. The effect of sewage discharges from pleasure craft on Puget Sound waters and shellfish quality: Puget Sound Quality Authority task MB-6 : summary report. Washington State Dept. of Health, Shellfish Section, [1989], 1989.

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27

Robins, Jennifer L. Drayton Harbor Watershed: An internship with the Department of Ecology. Huxley College of Environmental Studies, Western Washington University, 1996.

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28

A, Resor Vincent, McLellan Kevin, Sharkey Jim, Sharkey Jim, and Hardy, Leah J.2 Mill River Project., eds. Trends in environmental and ecological change in Mill River: An economically important estuary in western Prince Edward Island : final report. Mill River Project, 1991.

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29

Gottholm, Bernard W. Toxic contaminants in the Gulf of Maine. U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Office of Ocean Resources Conservation Assessment, Coastal Monitoring and Bioeffects Assessment Division, 1992.

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30

Ray, Hackney Cameron, and Pierson Merle D, eds. Environmental indicators and shellfish safety. Chapman and Hall, 1994.

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31

1951-, Hackney Cameron Ray, and Pierson Merle D, eds. Environmental indicators and shellfish safety. Chapman & Hall, 1994.

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32

Hackney, Cameron R., and Merle D. Pierson, eds. Environmental Indicators and Shellfish Safety. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2035-1.

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33

Office, General Accounting. Food safety: Federal oversight of shellfish safety needs improvement : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. U.S. General Accounting Office, 2001.

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34

Franssu, Luc de. The world market for bivalves: Oyster, mussel, clam, scallop. INFOFISH, 1990.

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35

E, Kimble Charles, United States. Food and Drug Administration., and U.S. Food and Drug Administration Science Symposium on Aquaculture (6th : 1980 : New Orleans, La.), eds. Aquaculture: Public health, regulatory, and management aspects. 2nd ed. Zarcon Press, 1985.

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36

North Carolina. Commission for Health Services. Rules governing the sanitation of shellfish: Sections .0800-01300 of the North Carolina administrative code, Title 10, Department of Human Resources, chapter 10, Health Services; Environmental Health, subchapter 10B, Shellfish Sanitation : effective February 1, 1987. North Carolina Dept. of Human Resources, Division of Health Services, Environmental Health Section, 1987.

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37

Wickins, J. F. Crustacean farming: Ranching and culture. 2nd ed. Blackwell Scientific Publications, 2002.

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38

Rhode Island Shellfisheries Conference (1st 1990 University of Rhode Island). Proceedings of the First Rhode Island Shellfisheries Conference: Held at the University of Rhode Island Bay Campus, Narragansett, Rhode Island, August 27, 1990. Rhode Island Sea Grant, 1991.

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39

North Carolina. Commission for Health Services. Rules governing the sanitation of shellfish: Sections .0800-.1300 of the North Carolina administrative code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, Shellfish Sanitation : effective February 1, 1987, amended effective December 1, 1987. North Carolina Dept. of Human Resources, Division of Health Services, Environmental Health Section, 1987.

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40

Programme, United Nations Environment, International Labour Organisation, World Health Organization, and International Program on Chemical Safety., eds. Mercury: Environmental aspects. World Health Organization, 1989.

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41

Programme, United Nations Environment, International Labour Organisation, World Health Organization, and International Program on Chemical Safety., eds. Mercury: Environmental aspects. World Health Organization, 1989.

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42

Dobson, S. Ethylene glycol: Environmental aspects. World Health Organization, 2000.

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43

Ogus, A. I. Aspects of environmental law. Faculty of Law, University of Toronto, 2001.

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44

R, Johnston Thomas R., and Flenley John, eds. Aspects of environmental change. Massey University, 1991.

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45

Great Britain. Department of the Environment. Premises management: Environmental aspects. H.M.S.O., 1993.

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46

Wickins, J. F. Crustacean farming: Ranching and culture. 2nd ed. Blackwell Scientific Publications, 2002.

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47

PTRC, Transport Highways and Planning Summer Meeting (21st 1993 University of Manchester Institute of Science andTechnology). Environmental issues. PTRC Education and Research Services on behalf of the Planning and Transport Research and Computation International Association, 1993.

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48

Srivastava, Yogendra N. Environmental pollution. Ashish Pub. House, 1989.

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49

A, Kayombo Norbert, Adam E. T, and National Museum of Tanzania, eds. Aspects of the ecology and biology of marine molluscean shellfish resources of Tanzania. Dar es Salaam University Press, 2006.

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50

North Carolina. Environmental Health Section. Rules governing the sanitation of handling, packing, and shipping of crustacea meat: Section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services; Environmental Health, subchapter 10B, shellfish sanitation. North Carolina Dept. of Human Resources, Division of Health Services, Environmental Health Section, 1987.

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