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Artículos de revistas sobre el tema "Environmental aspects of Shellfish"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 28 de julio de 2025

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1

BATZIOS, CH, P. ANGELIDIS, D. K. MOUTOPOULOS, CH ANASTASIADOU, and V. CHRISOPOLITOU. "Consumer Attitude Towards Shellfish In The Greek Market: A Pilot Study." Mediterranean Marine Science 4, no. 2 (2003): 155. http://dx.doi.org/10.12681/mms.236.

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During the last decade, the Greek shellfish industry has experienced significant changes affecting both the market demand and the availability of the end products. Although, shellfish and seafood in general have been promoted as healthy food by marketing boards and private seafood companies in many countries all over the world, no attention has been paid so far to analysing the Greek consumer’s purchasing behaviour and attitudes towards the shellfish market. This paper presents the results of the first survey in this field of research, which was carried out in northern Greece (area of Katerini

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Vélez-Henao, Johan Andrés, Franz Weinland, and Norbert Reintjes. "Life cycle assessment of aquaculture bivalve shellfish production — a critical review of methodological trends." International Journal of Life Cycle Assessment 26, no. 10 (2021): 1943–58. http://dx.doi.org/10.1007/s11367-021-01978-y.

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Abstract Purpose The increase of shellfish production has raised environmental concerns, i.e., enrichment and redistribution of nutrients and energy consumption. Efforts assessing the environmental burdens arising from the expansion of shellfish production have been made using the life cycle assessment (LCA) methodology. Although LCA has been extensively applied and reviewed in aquaculture systems, shellfish production remains scarcely studied. The objective of this review is to identify methodological trends, highlight gaps and limitations, and provide guidelines for future studies. Methods A

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Oehlenschläger, Jörg. "Seafood: Nutritional Benefits and Risk Aspects." International Journal for Vitamin and Nutrition Research 82, no. 3 (2012): 168–76. http://dx.doi.org/10.1024/0300-9831/a000108.

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Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the edible part (e. g., filet, abdominal muscle) many nutritional components beneficial for the human diet like n-3 polyunsaturated long chain fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential elements such as selenium and iodine, high potassium and low sodium concentrations, and the vitamins D, A, E, and B12, as well as taurine (2-aminoethanesulfonic acid) among others. Its protein is highly digestible due to low connective tissue content, and cholesterol con

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Sreekanth, G. B., P. Rivonkar, T. S. Mayekar, et al. "Inventory of fishery resources using participatory research approach in Mandovi Estuary in Central western coast of India." Journal of Environmental Biology 42, no. 5 (2021): 1257–63. http://dx.doi.org/10.22438/jeb/42/5/mrn-1646.

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Aim: The fisheries resources of Mandovi Estuary, along the central west coast of India were analysed for taxonomic, functional, feeding and population aspects and also to record and prepare an inventory on fish and shellfish species. Methodology: Finfish and shellfish taxa were monitored for four years (2016 to 2020) through surveys in small and regional markets, fishermen surveys, fishing gear samplings, telephonic interviews and photographs. Results: A total of 318 taxa are counted comprising of 169 (53.1%) demersal, 71 (22.3%) pelagic fish, 37 (11.6%), molluscan and 41 (12.9%) crustacean sp

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5

Helmer, R., I. Hespanhol, and L. J. Saliba. "Public Health Criteria for the Aquatic Environment: Recent WHO Guidelines and Their Application." Water Science and Technology 24, no. 2 (1991): 35–42. http://dx.doi.org/10.2166/wst.1991.0026.

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Over the past Decade, the World Health Organization has developed a series of microbiological guidelines covering different aspects of the aquatic environment. Transmission pathways of human pathogens from their faecal origin back to man via drinking-water, bathing waters, shellfish and sewage-irrigated crops were investigated and epidemiology-based health criteria established. The total and faecal coliform guideline values for drinking-water are generally complied with in urban water supplies but difficult to meet in rural areas of developing countries. The Mediterranean serves as the major s

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Usleber, Ewald, Richard Dietrich, Christine Bürk, Elisabeth Schneider, and Erwin Märtlbauer. "Immunoassay Methods for Paralytic Shellfish Poisoning Toxins." Journal of AOAC INTERNATIONAL 84, no. 5 (2001): 1649–56. http://dx.doi.org/10.1093/jaoac/84.5.1649.

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Abstract The current status of immunochemical techniques for analysis of paralytic shellfish poisoning (PSP) toxins is summarized. Important aspects regarding production of the biological reagents necessary for immunochemical methods, the characteristics of polyclonal and monoclonal antibodies against saxitoxin and neosaxitoxin, and the importance of test sensitivity and specificity are discussed. Applications of immunochemical techniques for PSP toxins include microtiter plate enzyme immunoasays and enzyme-linked immunofiltration assays for toxin detection, and immunoaffinity chromatography (

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7

Brigolin, Daniele, Erika Maria Diletta Porporato, Giuseppe Prioli, and Roberto Pastres. "Making space for shellfish farming along the Adriatic coast." ICES Journal of Marine Science 74, no. 6 (2017): 1540–51. http://dx.doi.org/10.1093/icesjms/fsx018.

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Abstract This work focuses on the selection of new areas for shellfish farming along the coast of the Northern Adriatic Sea (Italy). Shellfish site suitability was assessed by means of a methodology based on Spatial Multi-Criteria Evaluation (SMCE), which provided the framework to combine mathematical models and operational oceanography products. Intermediate level criteria considered in the analysis included optimal growth conditions, environmental interactions, and socio-economic evaluation (e.g. organic carbon deposition; distance to harbour). Results showed that the whole coastal area comp

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Olivotti, R., J. Faganeli, and A. Malej. "Impact of ‘Organic' Pollutants on Coastal Waters, Gulf of Trieste." Water Science and Technology 18, no. 9 (1986): 57–68. http://dx.doi.org/10.2166/wst.1986.0078.

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The main sources of potential ‘organic' pollutants (essentially pathogens, nutrients, floatables, suspended solids and detergents) discharged to the Gulf of Trieste by sewers and rivers are briefly reviewed; about 470,000 people live in the coastal area, and nearly 400,000 of them discharge sewage effluents to the Gulf. This brief review is followed by an evaluation of the impact of such discharges on the quality of marine waters, with reference to the impairment of uses such as bathing and shellfish cultivation. The sanitary and aesthetic aspects of faecal pollution which typically affect coa

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Lawrence, James F., and Barbara Niedzwiadek. "Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish by Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection." Journal of AOAC INTERNATIONAL 84, no. 4 (2001): 1099–108. http://dx.doi.org/10.1093/jaoac/84.4.1099.

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Abstract The prechromatographic oxidation LC method developed by Lawrence [J. Assoc. Off. Anal. Chem. 74, 404–409(1991)] for the determination of paralytic shellfish poisoning (PSP) toxins has been tested for the quantitative determination of PSP toxins in shellfish. All aspects of the method were studied and modified as necessary to improve its performance for routine regulatory purposes. The chromatographic conditions were changed to shorten analysis time. The oxidation reaction was tested for repeatability and the influence of the s ample matrix on quantitation. An important part of the stu

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10

Bui, Quynh Thi Nhu, Biswajita Pradhan, Han-Sol Kim, and Jang-Seu Ki. "Environmental Factors Modulate Saxitoxins (STXs) Production in Toxic Dinoflagellate Alexandrium: An Updated Review of STXs and Synthesis Gene Aspects." Toxins 16, no. 5 (2024): 210. http://dx.doi.org/10.3390/toxins16050210.

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The marine dinoflagellate Alexandrium is known to form harmful algal blooms (HABs) and produces saxitoxin (STX) and its derivatives (STXs) that cause paralytic shellfish poisoning (PSP) in humans. Cell growth and cellular metabolism are affected by environmental conditions, including nutrients, temperature, light, and the salinity of aquatic systems. Abiotic factors not only engage in photosynthesis, but also modulate the production of toxic secondary metabolites, such as STXs, in dinoflagellates. STXs production is influenced by a variety of abiotic factors; however, the relationship between

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Turner, Andrew D., Michael J. Boundy, and Monika Dhanji Rapkova. "Development and Single-Laboratory Validation of a Liquid Chromatography Tandem Mass Spectrometry Method for Quantitation of Tetrodotoxin in Mussels and Oysters." Journal of AOAC INTERNATIONAL 100, no. 5 (2017): 1469–82. http://dx.doi.org/10.5740/jaoacint.17-0017.

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Abstract In recent years, evidence has grown for the presence of tetrodotoxin (TTX) in bivalve mollusks, leading to the potential for consumers of contaminated products to be affected by Tetrodotoxin Shellfish Poisoning (TSP). A single-laboratory validation was conducted for the hydrophilic interaction LC (HILIC) tandem MS (MS/MS) analysis of TTX in common mussels andPacific oysters—the bivalve species that havebeen found to contain TTXs in the United Kingdom inrecent years. The method consists of a single-step dispersive extraction in 1% acetic acid, followed by acarbon SPE cleanup step befor

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12

Letícia Nayara Barreto dos Santos, Maria Dolores Ribeiro Orge, and Diogo Silva Bezerra. "Aspects of the Plankton Community from Sauípe Port Estuary, Bahia, Brazil." JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH 7, Suppl1 (2025): 20–27. https://doi.org/10.34178/jbth.v7isuppl1.438.

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The estuary forms at the meeting of the river and the sea. It houses a fundamental microbiological community of plankton, which plays a role in the trophic network and the decomposition of organic matter. The uncontrolled expansion of human occupation in areas near mangroves has led to degradation, with alterations in physical, chemical, and biological characteristics. The present study investigates the ecological aspects of planktonic communities in the estuary waters and the identification of species that indicate the water quality of the Port of Sauípe estuary, state of Bahia, Brazil. Estua

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Mota, João Manoel de Freitas, Carlos Marques Fernandes, and Ronaldo Faustino da Silva. "Use of shellfish as an aggregate in civil construction: experience report on the North Coast of Pernambuco." Concilium 23, no. 3 (2023): 1080–92. http://dx.doi.org/10.53660/clm-877-23b29.

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This research refers to the experience report that was based on a research project carried out by the EcoSoluções group of the IFPE/Campus Recife registered with the CNPq, substantiated by the scientific initiation (PIBIC) and extension (PIBEX) of the courses: technician in Buildings and sanitation ; degree in Civil Engineering. The objective of this work was “to report the experience with fishermen from the north coast of Pernambuco in the viable use of shellfish as aggregates for civil construction”. The method used was experimental and ethnographic. In addition, one can identify in this wor

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Battistini, Roberta, Katia Varello, Valeria Listorti, et al. "Microbiological and Histological Analysis for the Evaluation of Farmed Mussels (Mytilus galloprovincialis) Health Status, in Coastal Areas of Italy." Pathogens 9, no. 5 (2020): 395. http://dx.doi.org/10.3390/pathogens9050395.

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Shellfish farming is a relevant economic activity in Italy. The Gulf of La Spezia is one of the major production areas for mussels: the area is characterized by the presence of numerous human activities that could harm the quality of seawater. Additionally, the presence of potentially pathogenic microorganisms may influence the health status of animals, which must be constantly monitored. To have a clear view of the health conditions of the mussels (Mytilus galloprovincialis) farmed in this area, microbiological, parasitological, and histological analyses were performed. The study was conducte

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Suryaningsih, Ardiana, Dian Kristanti, and Taufiq Bimo Nugroho. "Expansion of Oil Palm Plantations: PT Agrapana Wukir Panca Social, Economic and Environmental Issues (Case Study of Pelalawan District, Riau)." Journal of Social Science 4, no. 1 (2023): 184–95. http://dx.doi.org/10.46799/jss.v4i1.513.

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Oil palm plantations have positive and negative impacts on the environmental, social and economic aspects of local communities. Through an understanding of the data on environmental, social and economic conditions makes it easier for decision makers in policy. This research uses survey methods and in-depth interviews (state the number of respondents, state in-depth interviews). This study aims to measure the level of economic, social and ecological vulnerability due to oil palm plantations. The data used are primary data and secondary data. Primary data collection through structured and in-dep

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Gavery, Mackenzie R., and Steven B. Roberts. "Epigenetic considerations in aquaculture." PeerJ 5 (December 7, 2017): e4147. http://dx.doi.org/10.7717/peerj.4147.

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Epigenetics has attracted considerable attention with respect to its potential value in many areas of agricultural production, particularly under conditions where the environment can be manipulated or natural variation exists. Here we introduce key concepts and definitions of epigenetic mechanisms, including DNA methylation, histone modifications and non-coding RNA, review the current understanding of epigenetics in both fish and shellfish, and propose key areas of aquaculture where epigenetics could be applied. The first key area is environmental manipulation, where the intention is to induce

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Cunha, Isabel, Rita Biltes, MGF Sales, and Vitor Vasconcelos. "Aptamer-Based Biosensors to Detect Aquatic Phycotoxins and Cyanotoxins." Sensors 18, no. 7 (2018): 2367. http://dx.doi.org/10.3390/s18072367.

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Aptasensors have a great potential for environmental monitoring, particularly for real-time on-site detection of aquatic toxins produced by marine and freshwater microorganisms (cyanobacteria, dinoflagellates, and diatoms), with several advantages over other biosensors that are worth considering. Freshwater monitoring is of vital importance for public health, in numerous human activities, and animal welfare, since these toxins may cause fatal intoxications. Similarly, in marine waters, very effective monitoring programs have been put in place in many countries to detect when toxins exceed esta

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Haque, Md Inja mamun, Tapan Mazumder, Ranajit Kumar, et al. "Aquaculture Status in Southern Bangladesh With Special Emphasis on Disease Induced Loss." Dhaka University Journal of Biological Sciences 31, no. 2 (2023): 257–71. http://dx.doi.org/10.3329/dujbs.v31i2.60884.

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Culture fisheries contributes a major share of fisheries production of Bangladesh which is the accumulation of aquaculture production of every fish farms of the country. However, the actual production of cultured fish (finfish and shellfish) and cost-benefit of the farms are not well documented. Moreover, the farms must overcome a lot of constrains for sustainable production. The present study was thus designed to determine the present aquaculture status in some parts of Bangladesh and to identify the problems for the loss of aquaculture production through questionnaire survey between July 201

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Adam, Adriyani, Andini Kamila, and Hikmawati Mas'ud. "DAYA TERIMA SERTA ANALISIS ZAT BESI DAN PROTEIN BAKPAO SUBSTITUSI TEPUNG KERANG LOKAL (pilsbryoconcha exilis) DENGAN ISIAN PASTA KACANG MERAH (phaseolus vulgaris L)." Media Gizi Pangan 29, no. 2 (2022): 33. http://dx.doi.org/10.32382/mgp.v29i2.3107.

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ABSTRACTAnemia is one of the major nutritional problems in Asia, including Indonesia. According to Rikesdas 2018 data, anemia in young women (27.2%) is higher than in young men (20.3%). The utilization that can overcome anemia is that local shellfish contain protein, one of which can overcome anemia, while red beans contain protein and iron which can increase hemoglobin (Hb) levels in the body of young women. This study aims to determine the results of organoleptic tests and the content of protein and iron in bakpao substitution of local clam flour with red bean paste filling for anemia suffer

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Rizky Aprinas Gading, Muhammad Asiraf, Reval Legar Seprijar, Jastri Nurul Hayani, and Riza Ulhaq. "Analysis of Potential, Impact and Design of a Sustainable Ecotourism Management System Using an Industrial Engineering Approach in The Kuala Bubon Mangrove Forest, West Aceh." Jurnal Inotera 9, no. 2 (2024): 275–80. http://dx.doi.org/10.31572/inotera.vol9.iss2.2024.id364.

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The discourse of the West Aceh government and the Ministry of Tourism and Creative Economy, which aims to develop the Kuala Bubon West Aceh mangrove forest area into an ecotourism site to boost the community's economy, has drawn attention from many parties. This is due to the rich biodiversity present in the mangrove forest. Pre-ecotourism studies need to be conducted to ensure that the use of this forest can be managed properly, including studying potential tourist attractions, analyzing negative impacts, and engineering a sustainable ecotourism management industry. This involves using an ind

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FRIEDMAN, MENDEL, and VIJAY K. JUNEJA. "Review of Antimicrobial and Antioxidative Activities of Chitosans in Food." Journal of Food Protection 73, no. 9 (2010): 1737–61. http://dx.doi.org/10.4315/0362-028x-73.9.1737.

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Interest in chitosan, a biodegradable, nontoxic, non-antigenic, and biocompatible biopolymer isolated from shellfish, arises from the fact that chitosans are reported to exhibit numerous health-related beneficial effects, including strong antimicrobial and antioxidative activities in foods. The extraordinary interest in the chemistry and application in agriculture, horticulture, environmental science, industry, microbiology, and medicine is attested by about 17,000 citations on this subject in the Scopus database. A special need exists to develop a better understanding of the role of chitosans

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Yugo, Danielle M., and Xiang-Jin Meng. "Hepatitis E Virus: Foodborne, Waterborne and Zoonotic Transmission." International Journal of Environmental Research and Public Health 10, no. 10 (2013): 4507–33. https://doi.org/10.5281/zenodo.13530333.

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(Uploaded by Plazi for the Bat Literature Project) Hepatitis E virus (HEV) is responsible for epidemics and endemics of acute hepatitis in humans, mainly through waterborne, foodborne, and zoonotic transmission routes. HEV is a single-stranded, positive-sense RNA virus classified in the family Hepeviridae and encompasses four known Genotypes (1–4), at least two new putative genotypes of mammalian HEV, and one floating genus of avian HEV. Genotypes 1 and 2 HEVs only affect humans, while Genotypes 3 and 4 are zoonotic and responsible for sporadic and autochthonous infections in both humans and s

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Yugo, Danielle M., and Xiang-Jin Meng. "Hepatitis E Virus: Foodborne, Waterborne and Zoonotic Transmission." International Journal of Environmental Research and Public Health 10, no. 10 (2013): 4507–33. https://doi.org/10.5281/zenodo.13530333.

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(Uploaded by Plazi for the Bat Literature Project) Hepatitis E virus (HEV) is responsible for epidemics and endemics of acute hepatitis in humans, mainly through waterborne, foodborne, and zoonotic transmission routes. HEV is a single-stranded, positive-sense RNA virus classified in the family Hepeviridae and encompasses four known Genotypes (1–4), at least two new putative genotypes of mammalian HEV, and one floating genus of avian HEV. Genotypes 1 and 2 HEVs only affect humans, while Genotypes 3 and 4 are zoonotic and responsible for sporadic and autochthonous infections in both humans and s

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Morris, David J., Douglas C. Speir, Angus I. Cameron, and Michael R. Heath. "Global sensitivity analysis of an end-to-end marine ecosystem model of the North Sea: Factors affecting the biomass of fish and benthos." Ecological modelling 273 (February 10, 2014): 251–63. https://doi.org/10.1016/j.ecolmodel.2013.11.019.

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Comprehensive analysis of parameter and driver sensitivity is key to establishing the credibility of models representing complex systems. This is especially so for models of natural systems where experimental manipulation of the real-world to provide controlled validation data is not possible. End-to-end ecosystem models (nutrients to birds and mammals) of marine ecosystems fall into this category with applications for evaluating the effects of climate change and fishing on nutrient fluxes and the abundances of flora and fauna. Here we present results of both ‘one-at-a-time’ (OAT)

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Campos, Carlos J. A., and David N. Lees. "Environmental Transmission of Human Noroviruses in Shellfish Waters." Applied and Environmental Microbiology 80, no. 12 (2014): 3552–61. http://dx.doi.org/10.1128/aem.04188-13.

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ABSTRACTHuman noroviruses (NoV) are the most common cause of epidemic gastroenteritis following consumption of bivalve shellfish contaminated with fecal matter. NoV levels can be effectively reduced by some sewage treatment processes such as activated sludge and membrane bioreactors. However, tertiary sewage treatment and substantial sewage dilution are usually required to achieve low concentrations of virus in shellfish. Most outbreaks have been associated with shellfish harvested from waters affected by untreated sewage from, for example, storm overflows or overboard disposal of feces from b

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Wahyunita, Vina Dwi, Sitti Suharni Hermanses, and Kristiova Masnita Saragih. "Alternatif Efektif Menurunkan Anemia pada Ibu Hamil dengan Peningkatan Pengetahuan tentang Manfaat Olahan Rumput Laut dan Kerang Darah di Pustu Olilit Timur." Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 6, no. 6 (2023): 2127–37. http://dx.doi.org/10.33024/jkpm.v6i6.9757.

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ABSTRAK Ibu hamil merupakan kelompok yang rawan menderita anemia, anemia merupakan salah satu masalah gizi, yang di sebabkan karena kurang gizi. Penanganan anemia dengan cara meningkatan kadar hemoglobin dapat dilakukan dengan menggunakan suplemen dan juga dari makanan. Salah satu bahan makanan yang dapat digunakan untuk penanganan anemia akibat kurangnya zat besi yaitu rumput laut (Eucheuma sp) dan kerang darah (anadara granosa). Tujuan kegiatan pengabdian ini adalah memandirikan ibu hamil untuk mengkonsumsi rumput laut dan kerang darah sebagai upaya peningkatan kadar haemoglobin. Kegiatan in

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Patrício, André, Marta B. Lopes, Pedro Reis Costa, Rafael S. Costa, Rui Henriques, and Susana Vinga. "Time-Lagged Correlation Analysis of Shellfish Toxicity Reveals Predictive Links to Adjacent Areas, Species, and Environmental Conditions." Toxins 14, no. 10 (2022): 679. http://dx.doi.org/10.3390/toxins14100679.

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Diarrhetic Shellfish Poisoning (DSP) is an acute intoxication caused by the consumption of contaminated shellfish, which is common in many regions of the world. To safeguard human health, most countries implement programs focused on the surveillance of toxic phytoplankton abundance and shellfish toxicity levels, an effort that can be complemented by a deeper understanding of the underlying phenomena. In this work, we identify patterns of seasonality in shellfish toxicity across the Portuguese coast and analyse time-lagged correlations between this toxicity and various potential risk factors. W

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Hiraguchi, Yukiko. "Shellfish Allergy." Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 37, no. 1 (2023): 70–74. http://dx.doi.org/10.3388/jspaci.37.70.

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Eangoor, Padmanabhan, Amruta Sanjay Indapurkar, Mani Deepika Vakkalanka, and Jennifer Sporty Knaack. "Multiplexed ELISA screening assay for nine paralytic shellfish toxins in human plasma." Analyst 144, no. 15 (2019): 4702–7. http://dx.doi.org/10.1039/c9an00494g.

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Paralytic shellfish poisoning is a lethal syndrome that can develop in humans who consume shellfish contaminated with paralytic shellfish toxins. This rapid screening assay can be used to quickly diagnose exposure to paralytic shellfish toxins.

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Thomas, Frank R. "Shellfish gathering in Kiribati,Micronesia: Nutritional,microbiological, andtoxicological aspects." Ecology of Food and Nutrition 42, no. 2 (2003): 91–127. http://dx.doi.org/10.1080/03670240390202246.

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Hartard, C., S. Banas, J. Loutreul, et al. "Relevance of F-Specific RNA Bacteriophages in Assessing Human Norovirus Risk in Shellfish and Environmental Waters." Applied and Environmental Microbiology 82, no. 18 (2016): 5709–19. http://dx.doi.org/10.1128/aem.01528-16.

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ABSTRACTHuman noroviruses (HuNoVs) are the main cause of shellfish-borne gastroenteritis outbreaks. In the absence of routine technical approaches allowing infectious particles to be detected, this viral pathogen is currently targeted by genome research, leading to difficult interpretations. In this study, we investigated the potential of F-specific RNA bacteriophages (FRNAPH) as fecal and viral contamination indicators in shellfish and water from a local harvesting area. FRNAPH were also used as microbial source tracking tools. Constraints imposed by detection limits are illustrated here by t

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Liu, Yi, Xinmeng Wang, Wenguang Wu, Jun Yang, Ningning Wu, and Jihong Zhang. "Experimental Study of the Environmental Effects of Summertime Cocultures of Seaweed Gracilaria lemaneiformis (Rhodophyta) and Japanese Scallop Patinopecten yessoensis in Sanggou Bay, China." Fishes 6, no. 4 (2021): 53. http://dx.doi.org/10.3390/fishes6040053.

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The shellfish–algae mode of integrated multitrophic aquaculture (IMTA) is a sustainable aquaculture method that benefits the environment and the carbon cycle. However, most current shellfish–algae aquaculture modes are based on the expansion of kelp aquaculture. Due to the low tolerance of kelp to high temperatures, integrated shellfish–algae aquaculture areas often become shellfish monocultures in summer, which may lead to both high mortality rate of shellfish and to economic loss while causing serious environmental harm via eutrophication, decreases in dissolved oxygen (DO), and decreases in

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SP, Ukwo. "Consumers’ Perceptions of Bivalve Shellfish Quality and Safety among Niger Delta Population." Food Science & Nutrition Technology 6, no. 1 (2021): 1–10. http://dx.doi.org/10.23880/fsnt-16000259.

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Bivalve shellfish is a delicious and healthy diet in coastal cities around the world. They are important food items in several dietary regimes in the Niger delta. This study investigated consumers’ perceptions of quality and safety of bivalve shellfish among populations along Niger delta coastline. A clustered based sampling procedure was applied to carry out consumer survey on bivalve shellfish perceptions of quality and safety at four locations along the Atlantic coastline of Niger delta. This was carried out through the use open questionnaire administered through direct interview. Results s

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Christensen, Joseph, Daniel Jan Martin, Andrew Bossie, and Fiona Valesini. "Middle Holocene Oyster Shells and the Shifting Role of History in Ecological Restoration: How a Dynamic Past Informs Shellfish Ecosystem Reconstruction at an Australian Urban Estuary." Global Environment 16, no. 3 (2023): 414–48. http://dx.doi.org/10.3197/ge.2023.160301.

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At Western Australia's Swan-Canning Estuary, extensive subfossil shellfish assemblages of Middle Holocene origin were largely destroyed through dredging for cement production in the first half of the twentieth century. This case-study of an extractive industry driving shellfish ecosystem decline builds on existing historical studies of commercial over-harvesting of oysters, and historical and paleo-ecological investigations of sustainable, long-term indigenous oyster harvests, presenting an important new perspective on global shellfish ecosystem decline and the enduring cultural value of shell

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35

Schwartzbrod, L., and S. Boher. "Viruses and Shellfish." Water Science and Technology 27, no. 7-8 (1993): 313–19. http://dx.doi.org/10.2166/wst.1993.0565.

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While studying the cycle of viral contamination of aqueous media, it appears that the human being is both the primary contaminator and the secondary receiver of the viruses transported in the aqueous medium. Human contamination takes place by drinking water of poor quality, by eating vegetables irrigated with waste water or shellfish. Shellfish consumption is clearly associated with the transmission of enteric infections and epidemics have been reported in many countries. The viruses responsible for the transmission of epidemics are mostly gastro-enteric viruses (Norwalk virus, Rotavirus and “

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36

Bejega, García Víctor, Gómez de Agüero Eduardo González, and Rodríguez Carlos Fernández. "La Arqueomalacología: una introducción al estudio de los restos de moluscos recuperados en yacimientos arqueológicos." Iberus 28(1) (June 30, 2010): 13–22. https://doi.org/10.5281/zenodo.4552747.

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The presence of shellfish remains in archaeological sites has prompted the development of a methodology for their study. With this purpose, archaeomalacology emerges as a discipline within archaeozoology. A number of important aspects of life in ancient societies may be known by studying shellfish middens using analytical methods. The origin of food supplies, gathering strategies, economy, temperature of the sea water, trade, use of ornaments and so on, are all subjects approached by a discipline such as archaeomalacology.

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37

Musfirah and Damayanty Sri. "Arsenic Exposure to Fish and Shellfish Consumption among Community in Makassar, Indonesia." International Journal of Public Health Science (IJPHS) 5, no. 4 (2016): 437~443. https://doi.org/10.11591/ijphs.v5i4.4848.

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Fish and shellfish contaminated by Arsenic (As) heavy metals from people activity discharge into the coast. Coastal community was exposure risk by As due to consumption of marine products. This study aimed to determine of human health risks level who consume fish and shellfish that contain As in Kaluku Bodoa and Untia coastal, Makassar. This research designed by observational and Environmental Health Risk Analysis (EHRA) approach. Human sample were 49 people and 8 environmental samples that selected based on certain criteria. Data collected through environmental assestment, interview and anthr

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38

Belva Putri Merdeka, Kezia, Anandita Ekasanti, Dewi Nugrayani, and Daisan Matsui Gyogyobu. "Inventory of Pests and Parasites in the Cultivation of Hotate Shellfish (<i>Patinopecten yessoensis</i>) in Funka Bay, Hokkaido, Japan." Journal Of Artha Biological Engineering 2, no. 1 (2024): 1–15. http://dx.doi.org/10.62521/0je7xm44.

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Hotate Shellfish Cultivation is the largest shellfish cultivation in the world, but many pests and parasites are found. This research aims to inventory the types of pests and parasites found in the cultivation of Hotate Shellfish (Patinopecten yessoensis) in Funka Bay, Hokkaido, Japan. The objects used for this research were 54 Hotate shellfish, consisting of three life stages of shellfish, namely seed shellfish, juvenile shellfish, and adult shellfish. This research was carried out using observation and random sampling methods to determine the types and percentages of pests and parasites pres

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39

Musfirah, Musfirah, and Sri Damayanty. "Arsenic Exposure to Fish and Shellfish Consumption among Community in Makassar, Indonesia." International Journal of Public Health Science (IJPHS) 5, no. 4 (2016): 437. http://dx.doi.org/10.11591/ijphs.v5i4.4848.

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Fish and shellfish contaminated by Arsenic (As) heavy metals from people activity discharge into the coast. Coastal community was exposure risk by As due to consumption of marine products. This study aimed to determine of human health risks level who consume fish and shellfish that contain As in Kaluku Bodoa and Untia coastal, Makassar. This research designed by observational and Environmental Health Risk Analysis (EHRA) approach. Human sample were 49 people and 8 environmental samples that selected based on certain criteria. Data collected through environmental assestment, interview and anthr

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40

Lai, Qiuying, Jie Ma, Fei He, Aiguo Zhang, Dongyan Pei, and Minghui Yu. "Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China." International Journal of Environmental Research and Public Health 19, no. 14 (2022): 8873. http://dx.doi.org/10.3390/ijerph19148873.

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Shellfish and algae mariculture make up an important part of the marine fishery carbon sink. Carbon sink research is necessary to ensure China achieves its goal of carbon neutrality. This study used the material quality assessment method to estimate the carbon sink capacity of shellfish and algae. Product value, carbon storage value, and oxygen release value were used to calculate the economic value of shellfish and algae carbon sequestration. The results showed that the annual average shellfish and algae carbon sink in China was 1.10 million tons from 2003 to 2019, of which shellfish accounte

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41

Stabell, Ole B., Magne Yndestad, and Brit Heidenreich. "Paralytic shellfish toxins seem absent in extracts of diarrhetic shellfish toxins." Environmental Toxicology and Chemistry 10, no. 3 (1991): 331–34. http://dx.doi.org/10.1002/etc.5620100305.

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42

Lees, David N., Kathleen Henshilwood, and Sarah Butcher. "Development of a PCR-based method for the detection of enteroviruses and hepatitis a virus in molluscan shellfish and its application to polluted field samples1." Water Science and Technology 31, no. 5-6 (1995): 457–64. http://dx.doi.org/10.2166/wst.1995.0659.

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The use of the polymerase chain reaction (PCR) for detection of low levels of enteric viruses in bivalve shellfish is hindered by the presence of potent amplification inhibitors. A procedure previously developed for removing the majority of these amplification inhibitors is applied to the detection of enteroviruses and hepatitis A virus in naturally polluted field samples. Quantification of PCR inhibition showed that PCR sample tolerance ranged from 2 to 4.7g shellfish for highly polluted samples. These results indicate the need for adequate controls for PCR inhibition, particularly for negati

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43

Musfirah, Musfirah, and Sri Damayanty Damayanty. "Arsenic Exposure to Fish and Shellfish Consumption among Community in Makassar, Indonesia." International Journal of Public Health Science (IJPHS) 5, no. 4 (2016): 437. http://dx.doi.org/10.11591/.v5i4.4848.

Texto completo

Resumen

Fish and shellfish contaminated by Arsenic (As) heavy metals from people activity discharge into the coast. Coastal community was exposure risk by As due to consumption of marine products. This study aimed to determine of human health risks level who consume fish and shellfish that contain As in Kaluku Bodoa and Untia coastal, Makassar. This research designed by observational and Environmental Health Risk Analysis (EHRA) approach. Human sample were 49 people and 8 environmental samples that selected based on certain criteria. Data collected through environmental assestment, interview and anthr

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44

Truman, Penelope, and Robin J. Lake. "Comparison of Mouse Bioassay and Sodium Channel Cytotoxicity Assay for Detecting Paralytic Shellfish Poisoning Toxins in Shellfish Extracts." Journal of AOAC INTERNATIONAL 79, no. 5 (1996): 1130–33. http://dx.doi.org/10.1093/jaoac/79.5.1130.

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Abstract A neuroblastoma cell culture assay was used to analyze shellfish extracts for presence of paralytic shellfish poisoning toxins (saxitoxins). Results were compared with mouse bioassays performed as part of a screening program for shellfish toxins in New Zealand. Twenty-nine samples gave negative results in both assays. Fifty-seven samples gave positive results in at least one assay. The correlation between the assays for saxitoxin equivalent levels in shellfish was 0.867. In spiking studies on shellfish extracts, the neuroblastoma assay showed a good response to added saxitoxin. Althou

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45

Henshilwood, K., J. Green, and D. N. Lees. "Monitoring the marine environment for small round structured viruses (SRSVS): a new approach to combating the transmission of these viruses by molluscan shellfish." Water Science and Technology 38, no. 12 (1998): 51–56. http://dx.doi.org/10.2166/wst.1998.0498.

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This study investigates human enteric virus contamination of a shellfish harvesting area. Samples were analysed over a 14-month period for Small Round Structured Viruses (SRSVs) using a previously developed nested RT-PCR. A clear seasonal difference was observed with the largest numbers of positive samples obtained during the winter period (October to March). This data concurs with the known winter association of gastroenteric illness due to oyster consumption in the UK and also with the majority of the outbreaks associated with shellfish harvested from this area during the study period. RT-PC

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46

Montebruno, D. "Paralytic Shellfish Poisoning in Chile." Medicine, Science and the Law 33, no. 3 (1993): 243–46. http://dx.doi.org/10.1177/002580249303300310.

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47

Marasovic, Ivona, Zivana Nincevic Gladan, Sanda Skejic, Branka Grbec, Mia Buzancic, and Ivana Ujevic. "Temporal distribution of Dinophysis spp. in relation to diarrhetic shellfish poisoning shellfish toxicity." International Journal of Environment and Health 1, no. 3 (2007): 493. http://dx.doi.org/10.1504/ijenvh.2007.017873.

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48

Carducci, A., N. Lucchesi, B. Casini, F. Mazzoni, D. Liaci, and M. Verani. "Virological analysis of shellfish for food safety and control." Water Science and Technology 50, no. 1 (2004): 137–39. http://dx.doi.org/10.2166/wst.2004.0040.

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The present study was performed in order to obtain reliable and applicable techniques of viral detection in shellfish for use in ensuring food safety. This research was developed in two steps: (a) different techniques to recover viruses from artificially contaminated shellfish were tested and (b) the best technique was applied to analyse shellfish collected from sites along the coast of Salento.

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49

Vantarakis, A., D. Venieri, G. Komninou, and M. Papapetropoulou. "Hybridisation of F+ RNA coliphages detected in shellfish samples with oligonucleotide probes to assess the origin of microbiological pollution of shellfish." Water Science and Technology 54, no. 3 (2006): 219–23. http://dx.doi.org/10.2166/wst.2006.472.

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Current measures for controlling the public health risks associated with bivalve molluscan shellfish consumption rely on the use of Escherichia coli to indicate the sanitary quality of shellfish harvesting areas. However, it has been demonstrated that E. coli is an inadequate indicator of the viral risk associated with shellfish. An alternative indicator, male-specific B+ coliphages, have been investigated as viral indicators of faecal contamination that may provide source-specific information for impacted environmental waters. This study compared the distribution of E. coli and F+ RNA bacteri

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50

Kfir, R., J. S. Burger, and G. K. Idema. "Detection of Salmonella in Shellfish Grown in Polluted Seawater." Water Science and Technology 27, no. 3-4 (1993): 41–44. http://dx.doi.org/10.2166/wst.1993.0318.

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Three bays along the South African coast were studied for the presence of Salmonella spp in seawater, effluent and stormwater discharges into the bays and in shellfish harvested at the same sites. The microbial quality of water and shellfish samples was studied using faecal coliforms and enterococci as indicators of pollution. A combination of Rappaport-Vassiliadis enrichment broth and bismuth sulphite agar was found to provide the best enumeration method for Salmonella spp in samples from a wide range of origins. A poor relationship between levels of indicator organisms and the presence of Sa

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