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Literatura académica sobre el tema "Extraction intensification"

Autor: Grafiati

Publicado: 11 de enero de 2025

Última modificación: 31 de julio de 2025

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Artículos de revistas sobre el tema "Extraction intensification"

1

Tang, Zhigang, Zhimin He, Hongwei Li, Dong Guo, and Zhijun Zhao. "Process Intensification in Tiopronin Extraction." International Journal of Chemical Engineering and Applications 7, no. 6 (2016): 433–36. http://dx.doi.org/10.18178/ijcea.2016.7.6.620.

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Babenko, Yu I., and E. V. Ivanov. "Optimizing the intensification of extraction." Theoretical Foundations of Chemical Engineering 46, no. 2 (2012): 149–52. http://dx.doi.org/10.1134/s0040579512010010.

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Bart, H. J., C. Drumm, and M. M. Attarakih. "Process intensification with reactive extraction columns." Chemical Engineering and Processing: Process Intensification 47, no. 5 (2008): 745–54. http://dx.doi.org/10.1016/j.cep.2007.11.005.

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Belghith, Yosra, Imen Kallel, Maxence Rosa, et al. "Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies." Biomolecules 13, no. 1 (2022): 65. http://dx.doi.org/10.3390/biom13010065.

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Olive pomace is the main by-product generated by the olive oil production process. Although toxic to the environment, olive pomace is an important source of natural antioxidants due to its high content of phenolic compounds. The aim of the current study is to maximize the extraction yields of the main phenolic compounds present in olive pomace using innovative green technologies. For this purpose, the present work is divided into two parts. The first part is based on a solubility study of targeted phenolic compounds in various ethanol/water ratios at two different temperatures (20 °C and 50 °C

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Moskalenko, Tatiana, Valery Mikheev, and Elena Vorsina. "Intensification of humic acid extraction from lignites." E3S Web of Conferences 192 (2020): 02024. http://dx.doi.org/10.1051/e3sconf/202019202024.

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One of the methods of initial properties of solid fuels changing by their organic mass oxidation is considered in the paper. Creation of innovative ways of intensification of existing solid fuels processing and their adoption by industry has always been and remains an actual task. Thus the chemical process is the most important stage of raw materials processing into target products. Chemical exposure allows to optimize the technological mode, expanding the scope of control of technological process parameters and, to a certain extent, modify the properties of the resulting products. The article

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Kosheleva, M. K. "Extraction of sodium hydroxide from cotton processing facilities." Chemical Bulletin 7, no. 3 (2025): 102–8. https://doi.org/10.58224/2619-0575-2024-7-3-102-108.

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the process of extracting technological contaminants from textile materials is considered as a mass transfer process, for the intensification of which pulsed exposure to an ultrasonic field is chosen. A lightweight fabric was selected for the study in order to eliminate the influence of surface density and fabric thickness on the kinetics of the process. The results of an experimental study of the kinetics of the extraction of sodium hydroxide during washing after mercerization of a light standard cotton fabric are presented. The studies were carried out in laboratory conditions on a model ins

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Tamminen, Jussi, Tuomo Sainio, and Erkki Paatero. "Intensification of metal extraction with high-shear mixing." Chemical Engineering and Processing: Process Intensification 73 (November 2013): 119–28. http://dx.doi.org/10.1016/j.cep.2013.08.005.

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Danylenko, V. A. "Technological Complex for Intensification of Energy Bearers Extraction." Nauka ta innovacii 2, no. 5 (2006): 34–40. http://dx.doi.org/10.15407/scin2.05.034.

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Kashyap, Piyush, Charanjit Singh Riar, and Navdeep Jindal. "Intensification of Polyphenols Extraction from Sohiong (Prunus nepalensis) using Microwave-Assisted Extraction." Asian Journal of Chemistry 34, no. 1 (2021): 140–46. http://dx.doi.org/10.14233/ajchem.2022.23469.

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Microwave-assisted extraction (MAE) was investigated to extract polyphenols from sohiong (Prunus nepalensis) fruit. The effect of process variables (solvent concentration, solvent-solid ratio, microwave power and time) on yield and total phenol content (TPC) of fruit extract were studied using response surface methodology. The best conditions for extraction of polyphenolic extract were solvent concentration (55.17%), solvent-solid ratio (26.09%), microwave power (500 W) and time (238 s). Under optimized MAE conditions, the yield, TPC, DPPH and FRAP of sohiong extracts were 47.25%, 146.61 mgGAE

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Smelcerovic, Andrija, Sinisa Djordjevic, Zika Lepojevic, and Dragan Velickovic. "The analysis of the kinetics of extraction of resinoids and hypericines from the amber, Hypericum perforatum L." Journal of the Serbian Chemical Society 67, no. 6 (2002): 457–63. http://dx.doi.org/10.2298/jsc0206457s.

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The kinetics of the extraction of the overall extracted materials (resinoids), total hypericine, hypericine and pseudohypericine from amber (Hypericum perforatum L) was investigated by the procedure of maceration both with and without ultra-sound, using methanol as the extractant. It was found that the period of fast extraction with intensification of the extraction of resinoid by ultra-sound was significantly shorter (about 20 minutes) than was needed for the extraction without ultra-sound (about 5 h). Similar results were also obtained for the extraction of the other tested substances. It ca

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Tesis sobre el tema "Extraction intensification"

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Pfeuffer, Bernhard [Verfasser]. "Process intensification by heterogeneous reactive extraction / Bernhard Pfeuffer." Clausthal-Zellerfeld : Universitätsbibliothek Clausthal, 2012. http://d-nb.info/1021739839/34.

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Parniakov, Oleksii. "Intensification de la congélation des aliments sous l’effet des champs électriques pulsés." Thesis, Compiègne, 2017. http://www.theses.fr/2017COMP2366/document.

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Ce travail de thèse porte sur l’étude de l’effet du traitement par champs électriques pulsés (CEP) sur l’amélioration de la congélation des tissus végétaux. Pour l’ensemble de notre étude, nous avons démontré que l’effet des champs électriques pulsés est complexe. Le prétraitement entraîne une électroperméabilisation des membranes. Les analyses calorimétriques ont mis en évidence que l’électroperméabilisation conduit à une augmentation de la teneur en eau liée. Les transferts de matière entre les milieux intra et extracellulaires sont intensifiés. Cela conduit à une modification dynamique de l

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Mündges, Jan [Verfasser]. "Investigation and Intensification of Monoclonal Antibody Purification by Aqueous Two-Phase Extraction / Jan Mündges." München : Verlag Dr. Hut, 2015. http://d-nb.info/107976805X/34.

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Allaf, Tamara. "Application de la détente instantanée contrôlée pour l'eco-extraction des produits naturels : intensification & combinaison." Thesis, Avignon, 2013. http://www.theses.fr/2013AVIG0249/document.

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Cette étude porte sur l’analyse fondamentale et expérimentale des processus d’extraction des procédés conventionnels et innovants. L’intensification de ces techniques s’est tout d’abord basée sur des approches théoriques. D’une part, nous nous sommes focalisés sur « le paradoxe » généré par l’extraction conventionnelle des huiles essentielles et les issues et solutions que la Détente Instantanée Contrôlée (DIC) ou les Micro-Ondes (MO) peuvent apporter. D’autre part, nous nous sommes intéressés à la problématique d’intensification des opérations d’extraction par solvant des composés non-volatil

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Li, Ying. "Les huiles végétales comme solvants alternatifs pour l’éco-extraction des produits naturels." Thesis, Avignon, 2014. http://www.theses.fr/2014AVIG0254.

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L’éco extraction apparaisse depuis quelques années comme une nouvelle tendance en matière de technique de valorisation des ressources naturelles. Avec une préoccupation de plus en plus importante concernant la sécurité, la santé mais également l’environnement, l’utilisation d’huiles végétales en tant que solvant alternatifs a été envisagée dans ce travail pour réaliser l’extraction de substances naturelles. Divers composés, avec des propriétés plus ou moins polaires ont été extrait à partir d’une sélection très variée d’huiles végétales.Dans un premier temps, la solubilité de composés aromatiq

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Кутняк, М. М., та І. В. Коц. "Устаткування з гідроімпульсним приводом для інтенсифікації отримання екстрактів із заморожених плодів та ягід". Thesis, ВНТУ, 2018. http://ir.lib.vntu.edu.ua//handle/123456789/24316.

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Виконано дослідження по встановленню перспективних способів, принципових та конструктивних рішень для інтенсифікації отримання екстрактів із заморожених плодів та ягід, запропонована нова конструкція екстрактора з гідроімпульсним приводом.<br>The research to establish perspective methods, principle and structural decisions for the intensification of obtaining extracts from frozen fruits and berries, , a new design of an extractor with a hydropulse drive was proposed

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Boussetta, Nadia. "Intensification de l'extraction des polyphénols par électrotechnologies pour la valorisation des marcs de champagne." Compiègne, 2010. http://www.theses.fr/2010COMP1899.

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Cette étude porte sur l’amélioration de l’extraction des polyphénols à partir des marcs de raisin par des électrotechnologies : les décharges électriques de haute-tension (DEHT) et les champs électriques pulsés (CEP). Ces techniques permettent d’endommager les membranes et/ou parois cellulaires facilitant ainsi la libération du contenu intracellulaire vers le milieu extérieur. Le procédé global d’extraction développé se compose d’une diffusion aqueuse ou hydro-alcoolique assistée par un prétraitement électrique (CEP ou DEHT), suivie d’une étape de purification par extraction sur phase solide,

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Clion, Valentin. "Production d’hydrogène par fermentation obscure : intensification du procédé par extraction des gaz et développement d’un bioréacteur à membrane." Thesis, Strasbourg, 2016. http://www.theses.fr/2016STRAF024.

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Dans le contexte du développement de l’hydrogène-énergie, de nouvelles voies de production renouvelables sont étudiées, parmi lesquelles la fermentation obscure est un processus biologique convertissant la biomasse. Dans cette étude, ce procédé a été optimisé en réacteur agité semibatch par la sélection de cultures mixtes (boues de station d’épuration) et l’optimisation des paramètres de fermentation associés (température, ajout de substrat, régulation du pH). La présence majoritaire de bactéries du genre Clostridium a été observée dans le milieu fermentaire. Différents modes d’extraction des

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Issaadi-Hamitouche, Tassadit. "Etude de l’autovaporisation instantanée dans l’intensification de l’extraction de l’huile essentielle du bois de santal." Thesis, La Rochelle, 2016. http://www.theses.fr/2016LAROS017.

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La présente étude porte sur l’analyse fondamentale et expérimentale des procédés d’extraction des volatils. Les méthodes conventionnelles d’hydrodistillation et d’entrainement à la vapeur dans l’extraction des composés volatils (huiles essentielles…), impliquent une cinétique ralentie voire bloquée par « le processus paradoxal ». Ce dernier est dû au couplage de la génération interne de vapeur impliquant deux transferts couplés de vapeur (par diffusion) et de chaleur (par conduction). Ces deux transferts sont alors dirigés de la surface d’échange vers l’intérieur. Seul un processus de transfer

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Zeaiter, Amal. "Intensification par détente instantanée contrôlée (DIC) de la fonctionnalisation physico-chimiques [sic] des graines végétales (caroube et tournesol)." Thesis, La Rochelle, 2018. http://www.theses.fr/2018LAROS011/document.

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La présente thèse traite, au travers d’une analyse fondamentale et expérimentale, l’effet de texturation par détente instantanée contrôlée (DIC) sur les phénomènes de transfert au cours des processus de séchage, d’extraction mécanique et de comportement rhéologique. Les produits concernés ont été les graines de caroube (gomme et germe) et deux variétés de graines de tournesol (linoléique et oléique). La texturation DIC permet d’agir sur la cinétique de séchage par flux d’air ce qui conduit à une intensification des processus de séchage par flux d’air tout en assurant une bonne préservation de

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Libros sobre el tema "Extraction intensification"

1

Juliano, Pablo, Kai Knoerzer, and Geoffrey W. Smithers. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Elsevier Science & Technology, 2016.

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Juliano, Pablo, Kai Knoerzer, and Geoffrey W. Smithers. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Elsevier Science & Technology, 2023.

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Juliano, Pablo, Kai Knoerzer, and Geoffrey W. Smithers. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Elsevier Science & Technology, 2016.

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Elsevier Science & Technology, 2023.

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Capítulos de libros sobre el tema "Extraction intensification"

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Lee, Keat T., and Steven Lim. "Reactive Extraction Technology." In Process Intensification for Green Chemistry. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118498521.ch10.

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Kiss, Anton Alexandru. "Reactive Extraction Technology." In Process Intensification Technologies for Biodiesel Production. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03554-3_7.

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de Haan, André B., and Snehal D. Birajdar. "CHAPTER 5. Liquid–Liquid Extraction in Processing of Bioproducts." In Intensification of Biobased Processes. Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010320-00109.

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Brandenbusch, Christoph, Tim Zeiner, and Juliane Merz. "CHAPTER 16. Intensification of Aqueous Two-phase Extraction for Protein Purification." In Intensification of Biobased Processes. Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010320-00344.

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Allaf, Tamara, and Karim Allaf. "Fundamentals of Process-Intensification Strategy for Green Extraction Operations." In Green Extraction of Natural Products. Wiley-VCH Verlag GmbH & Co. KGaA, 2015. http://dx.doi.org/10.1002/9783527676828.ch5.

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Turk, Mohammad, Sandrine Perino, Emmanuel Petitcolas, and Farid Chemat. "CHAPTER 18. Microwave-enhanced Extraction of Natural and Food Products: from Academia to Innovative and Large-scale Applications." In Intensification of Biobased Processes. Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788010320-00381.

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Gogate, Parag R., and Saurabh M. Joshi. "Process Intensification Aspects of Extraction of Pigments from Microalgae." In Pigments from Microalgae Handbook. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50971-2_13.

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Pérez, Izaskun, Carlos Bald, Íñigo Martínez de Marañón, and Karim Allaf. "DIC Intensification of the Mechanical Extraction of Lipids by Pressing." In Food Engineering Series. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8669-5_9.

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Alzorqi, Ibrahim, and Sivakumar Manickam. "Ultrasonic Process Intensification for the Efficient Extraction of Nutritionally Active Ingredients of Polysaccharides from Bioresources." In Handbook of Ultrasonics and Sonochemistry. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-470-2_65-1.

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Alzorqi, Ibrahim, and Sivakumar Manickam. "Ultrasonic Process Intensification for the Efficient Extraction of Nutritionally Active Ingredients of Polysaccharides from Bioresources." In Handbook of Ultrasonics and Sonochemistry. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-278-4_65.

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Actas de conferencias sobre el tema "Extraction intensification"

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Vel�zquez-S�mano, Tadeo E., Heriberto Alcocer-Garc�a, Eduardo S�nchez-Ram�rez, Carlos R. Caceres-Barrera, and Juan G. Segovia-Hern�ndez. "Analysis of Control Properties as a Sustainability Indicator in Intensified Processes for Levulinic Acid Purification." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.104729.

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The evaluation of control properties in industrial processes is essential to achieve sustainability, a very relevant topic today. This study emphasizes the importance of control studies to ensure that processes are efficient, operable and safe. While strategies such as process intensification can reduce the size, cost, and consumption of energy, it can present challenges in control and operability. This work focuses on the evaluation of the control properties of schemes with different degrees of intensification for the purification of levulinic acid, with the aim of identifying designs with th

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FEI, WEIYANG. "INTENSIFICATION OF EXTRACTION COLUMNS VIA CFD SIMULATION AND ADVANCE MEASUMENT TECHNIQUES." In Proceedings of the 4th International Conference. WORLD SCIENTIFIC, 2004. http://dx.doi.org/10.1142/9789812702623_0001.

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Averyanova, Elena V., Marina N. Shkolnikova, Sergey N. Tsyganok, and Vladislav A. Shakura. "Intensification of the Process of Ultrasonic Extraction of Dehydroquercetin from Wood Waste." In 2018 19th International Conference of Young Specialists on Micro/Nanotechnologies and Electron Devices (EDM). IEEE, 2018. http://dx.doi.org/10.1109/edm.2018.8435055.

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MILOUDI, Kaddour, Amar TILMATINE, Youcef BENMIMOUN, Abderrahmane HAMIMED, Ahmed TAIBI, and Yacine BELLEBNA. "Intensification of Essential Oil Extraction of Artemisia herba alba Using Pulsed Electric Field." In 2018 International Conference on Electrical Sciences and Technologies in Maghreb (CISTEM). IEEE, 2018. http://dx.doi.org/10.1109/cistem.2018.8613580.

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Krivošija, Slađana, Zorana Mutavski, Senka Vidović, and Nataša Nastić. "Intensification of anthocyanin extraction from Sambucus nigra fruits using ultrasonic probe." In IV. Symposium of Young Researchers on Pharmaceutical Technology,Biotechnology and Regulatory Science. Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Faculty of Pharmacy, 2022. http://dx.doi.org/10.14232/syrptbrs.2022.39.

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Muller, Christopher, Ali Khadir, Amr Abdelrahman, et al. "Application of Vacuum Extraction to Anaerobic Digestion for Process Intensification and Resource Recovery." In WEFTEC 2024. Water Environment Federation, 2024. http://dx.doi.org/10.2175/193864718825159715.

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Rudobashta, Stanislav P. "Efficiency of mass exchange processes in systems with solid phase (drying, adsorption, extraction)." In INTERNATIONAL SCIENTIFIC-TECHNICAL SYMPOSIUM (ISTS) «IMPROVING ENERGY AND RESOURCE-EFFICIENT AND ENVIRONMENTAL SAFETY OF PROCESSES AND DEVICES IN CHEMICAL AND RELATED INDUSTRIES». The Kosygin State University of Russia, 2021. http://dx.doi.org/10.37816/eeste-2021-p-80-88.

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On specific examples, the possibilities of increasing the efficiency (in the broad sense of the word) of the specified mass transfer processes at the present stage are considered - through the use of modern methods of mathematical modeling and kinetic calculation of devices, intensification, energy and resource conservation, preservation or even improvement of the quality indicators of processed materials, solutions to environmental

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Shumilova, L. V., K. K. Razmakhnin, and A. N. Khatkova. "EXTRACTION OF GOLD FROM TECHNOGENIC RAW MATERIALS WITH PRELIMINARY OXIDATION OF CARBONACEOUS SUBSTANCES." In XVI INTERNATIONAL CONFERENCE "METALLURGY OF NON-FERROUS, RARE AND NOBLE METALS" named after corresponding member of the RAS Gennady Leonidovich PASHKOVA. Krasnoyarsk Science and Technology City Hall, 2023. http://dx.doi.org/10.47813/sfu.mnfrpm.2023.47-58.

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In accordance with the state policy of the innovative development path of Russia and the tightening of requirements for the introduction of the best available technologies that ensure the possibility of compromise coexistence of two systems: human nature, human technology, it becomes necessary to develop environmentally friendly methods for leaching gold. Therefore, the search for a substitute of aggressive cyanide for lowtoxic solvents using the intensification methods of the process in order to fully extract the noble metal is an urgent scientific task.

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Razumov, Evgeny. "INTENSIFICATION OF WATER EXTRACTION PROCESS OF CHAGA BY MEANS OF RECURRENT PRESSURE REDUCTION OF THE MEDIA." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/3.2/s14.107.

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Safin, Ruslan, Shamil Mukhametzyanov, Albina Safina, Nour Galyavetdinov, and Valeriy Gubernatorov. "RESEARCH OF THE INFLUENCE OF THE MODE PARAMETERS OF THE WATER-VACUUM EXTRACTION PROCESS ON THE YIELD OF BIOLOGICALLY ACTIVE SUBSTANCES INONOTUS OBLIQUUS." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/19.

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Inonotus obliquus or chaga birch mushroom has a fairly wide range of applications in the cosmetic, food and pharmaceutical industries due to the wide range of biologically active substances it contains. The analysis of foreign and domestic studies testifies to the ongoing research in the field of extraction of valuable components from chaga, however, issues of intensification of processes and the development of new methods of extraction remain topical. One of these methods is the water-vacuum extraction of chaga, which consists in alternating the stages of the process at atmospheric and reduce

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Informes sobre el tema "Extraction intensification"

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Mena Benavides, Melisa, Caitlyn Eberle, and Liliana Narvaez. Technical Report: Groundwater depletion. United Nations University - Institute for Environment and Human Security (UNU-EHS), 2023. http://dx.doi.org/10.53324/cuaa8911.

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Around 30 per cent of the world’s freshwater is stored as groundwater, often used for drinking water and crop irrigation. A balance between extraction and recharge is critical to maintain stable water levels and ensuring a reliable supply for irrigation and drinking water. However, many global groundwater resources are being depleted faster than they can recharge. Accelerated extraction rates, particularly from agricultural intensification, are putting groundwater resources and the systems that depend on them at risk. This technical background report for the 2023 edition of the Interconnected

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Stall, Nathan M., Kevin A. Brown, Antonina Maltsev, et al. COVID-19 and Ontario’s Long-Term Care Homes. Ontario COVID-19 Science Advisory Table, 2021. http://dx.doi.org/10.47326/ocsat.2021.02.07.1.0.

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Key Message Ontario long-term care (LTC) home residents have experienced disproportionately high morbidity and mortality, both from COVID-19 and from the conditions associated with the COVID-19 pandemic. There are several measures that could be effective in preventing COVID-19 outbreaks, hospitalizations, and deaths in Ontario’s LTC homes, if implemented. First, temporary staffing could be minimized by improving staff working conditions. Second, homes could be further decrowded by a continued disallowance of three- and four-resident rooms and additional temporary housing for the most crowded h

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